Amara Singapore is delighted to present the second installment of Local Legends at Cafe Oriental featuring renowned Chef Damian D’Silva of Rempapa. As part of the hotel’s efforts to foster meaningful connections through Singapore’s gastronomic heritage, the collaboration will run from 2 April to 17 April 2025. Chef Damian will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites, inviting guests to indulge in the rich flavours of the city’s culinary heritage.
Amara Singapore – Facade
For the past 39 years, Amara Singapore has been a cornerstone of Tanjong Pagar’s hospitality scene, dedicated to fostering a sense of community and connection through meaningful experiences. As Singapore marks its 60th birthday in 2025, the Local Legends series looks to celebrate Singapore’s multicultural history, shining a light on chefs who uphold deep-rooted traditions, cherished heirloom recipes, and iconic homegrown dining establishments stemming from generational family businesses.
“As a homegrown brand, we take pride in celebrating our Singaporean identity and culinary heritage. Local Legends is our way of honouring the chefs, home cooks, and generational dining establishments that have shaped our food culture, while offering guests a deeper appreciation of the craftsmanship and traditions behind Singaporean and Southeast Asian cuisines.” said Dawn Teo, Chief Operating Officer of Amara Holdings Limited.
Widely regarded as the Grandfather of Heritage Cuisine, Chef Damian’s illustrious career spans decades, marked by an unwavering commitment to exhibiting the depth and complexity of his family’s recipes. Chef Damian has become an ambassador of Singapore Heritage Cuisine—a philosophy that bridges the flavours of Singapore’s multicultural past with modern culinary sensibilities.
“Spreading
Chef Damian D’Silva of Rempapa
Singapore Heritage Cuisine which has lasted more than 300 years is daunting. It requires an understanding to be flexible, to appreciate the different cultural challenges that have brought the different ethnicities together” said Chef Damian D’Silva.
Over the two weeks in the heart of the city, Chef Damian will bring his fresh perspective on nostalgic flavours to Cafe Oriental through specially curated dishes available for both lunch and dinner. The special menu features dishes that draw from a wealth of cultural influences, marked by Chef Damian’s roots in both Peranakan and Eurasian lineage. Diners can choose from dishes that were specially created by Chef Damian for Amara Singapore, namely the Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Chi Pow Kai (paper-wrapped chicken) and Eurasian Grilled Snapper. A favourite from Rempapa’s menu, the Kedondong Salad, and assorted Kuehs will also be available.
Chef Damian says, “I believe Singapore Heritage Cuisine is the culmination of shared diversity, showcasing the complexity, depth and breadth of Singapore Cuisine. I am proud and happy to showcase this cuisine to guests at Cafe Oriental.”
Guests may enjoy a set menu of three or five sharing plates, complete with homemade Acar and Kueh platter at S$60++ and S$70++ per person respectively with a minimum of two diners. These exclusive dishes are also available for a la carte orders.
Reservations for Local Legends: Cafe Oriental x Rempapa by Chef Damian D’Silva can be made here.
Diners can enjoy 15% savings on set menus with a minimum of four persons for bookings by 30 March 2025.
As part of Local Legends, Amara Singapore will unveil more exciting collaborations with stalwart names in the coming months. The series continues with a partnership featuring renowned restaurant Keng Eng Kee Seafood (KEK Seafood), a local third-generation ‘Zi Char’ establishment dating back to the 1970s; as well as Chin Mee Chin Confectionery (真美珍), a century-old heritage coffee shop, known for their local breakfast fare, freshly baked buns with thick spreads of iconic house-made kaya and kopi.
