Located on Thailand’s eastern coast in vibrant Pattaya, the stylish Meliá Pattaya Hotel is reshaping the city’s dining scene with an inspired collection of restaurants that combine authenticity, creativity, and sustainability.
Each outlet at this urban resort reflects a distinct personality, yet all are united by a shared philosophy: respect for ingredients, a balance between tradition and innovation, and heartfelt hospitality. The result is a dynamic culinary destination that appeals to both travelers and locals seeking something beyond the ordinary.
A Sky-High Chinese Experience at Yitong
Rooftop venue Yitong offers outstanding Chinese cuisine along with views of the bay
At the top of the resort, Yitong stands as Meliá Pattaya’s signature dining venue — a contemporary Chinese restaurant and sky bar with panoramic views over the bay. The menu blends Cantonese finesse with Sichuan boldness, offering a memorable exploration of regional Chinese cuisine.
Guests can indulge in classics such as wood-smoked Peking Duck, delicate Dim Sum, and hot and sour seafood soup, all prepared with locally sourced ingredients. Even the drinks menu is crafted with imagination — try the Kuaile De cocktail (gin, goji berry, honey, cava) or the refreshing Year of the Snake, a non-alcoholic mix of kiwi, lemongrass, and pear.
Nikkei Fusion at DEN
Adding a cosmopolitan flair to Pattaya’s dining landscape, DEN introduces Nikkei cuisine, the celebrated fusion of Japanese and Peruvian flavors. The restaurant’s colorful dishes highlight Japanese precision married with Latin passion — from tiradito with yuzu and aji amarillo to miso-marinated cod with quinoa salad, and matcha tres leches for dessert.
DEN’s playful yet refined approach showcases global culinary creativity and offers a refreshing departure from conventional resort dining.
Thai Heritage at Sanehh Sarae
To capture the essence of Thai coastal living, Sanehh Sarae draws inspiration from local fishing villages like Bang Saray and the aromatic spice gardens of the East. Signature dishes include green curry with river prawns, crispy soft-shell crab with chili jam, and tom yum seafood soup made with the morning’s freshest catch.
This restaurant connects guests to Thailand’s rich culinary roots while keeping the experience fresh and contemporary.
Mediterranean Flavors at Lay Beach Club
Lay Beach Club Meliá Pattaya dining experience: Mediterranean spirit with a menu of fresh, seasonal plates and bold, coastal flavours
Just steps from the sand, Lay Beach Club channels the Mediterranean spirit with a relaxed yet sophisticated seaside setting. Expect dishes like hand-shucked oysters, seafood paella, burrata with heirloom tomatoes, and Sicilian cannoli with orange mascarpone.
Complement your meal with one of their signature cocktails, such as Blue Tides (vodka, coconut, pandan syrup, blue coconut foam) or The Wave Rider (gin, rose syrup, aloe, lime).
Sustainability at the Core
What makes Meliá Pattaya’s dining truly distinctive is its commitment to sustainability and local partnerships. The hotel works closely with nearby farmers and fishers, sources fresh produce from Royal Project farms, and implements waste reduction and composting programs across its kitchens.
As Peter Laird, the hotel’s Director of Food & Beverage, explains, “It’s not just about taste — it’s about ensuring that every meal supports our community and reflects a more mindful approach to modern hospitality.”
For more information or reservations, visit the official Meliá Pattaya website.
