Zenmaya Oceanfront Phuket Grilled Specialties and Beers

Zenmaya Oceanfront Phuket Grilled Specialties and Beers

 Zenmaya Oceanfront Phuket, Trademark Collection by Wyndham invites guests and locals to savour an evening of charcoal-grilled specialties, ice-cold beers, live music and panoramic views of the Andaman Sea with “Ocean Beer & Grills” on 11 August 2026, from 4pm to 10pm.

Zenmaya Oceanfront Phuket Ocean Beer & Grills

 Seafood lovers can indulge in the Andaman Grill Platter, priced at THB 1,099, featuring fresh seabass, sea prawns, mussels and squid, expertly grilled over charcoal and served with the resort’s signature seafood and barbecue sauces.

For those craving premium meats, the Grill Master’s Platter is available for THB 1,299. The hearty selection includes premium beef tenderloin, chicken breast and pork chop, served with grilled vegetables and complemented by classic peppercorn and Béarnaise sauces.

Guests can also take advantage of a special promotion: buy three Phuket beers and receive one free beer. They are welcome to mix and match their favourite flavours to discover a variety of local brews.

“We are delighted to bring people together for an enjoyable evening by the sea. Our culinary team has carefully crafted each platter using the freshest seafood, premium meats and high-quality locally sourced ingredients, creating a dining experience that celebrates the flavours of Phuket,” said Payap Senawana, Resort Manager at Zenmaya Oceanfront Phuket.

Zenmaya Oceanfront Phuket Poolside

Perched on a dramatic hillside along Phuket’s west coast, Zenmaya Oceanfront Phuket combines contemporary design with authentic Thai hospitality. The boutique resort features stylish accommodations, infinity-edge swimming pools, ocean-view dining venues, wellness facilities and convenient access to some of Phuket’s most popular beaches and attractions.

For more information or to make a reservation, contact Zenmaya Oceanfront Phuket at +66 76 336 888.

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About the author

Thomas holds a university degree with a focus on Languages, Humanities, Culture, Literature, and Economics, earned in both the UK and Latin America. His journey in Asia began in 2005 when he worked as a publisher in Krabi. Over the past thirty years, Thomas has edited newspapers and magazines across England, Spain, and Thailand. Currently, he is involved in multiple projects both in Thailand and internationally. In addition to Thailand, Thomas has lived in Italy, England, Venezuela, Cuba, Spain, and Bali, but he spends the majority of his time in Asia. Through his diverse experiences, he has gained a deep understanding of various Asian cultures and communities. Thomas also works as a freelance writer, contributing short travel stories and articles to travel magazines. You can follow his work at www.asianitinerary.com

View all articles by Thomas Gennaro