Following in Raffles’ grand tradition of concocting exotic new cocktails, Mr Kong Len, the bar captain at the iconic Elephant Bar in Raffles Hotel Le Royal, in Phnom Pen, brings us the “Fifth Pillar”.
While infusing locally sourced orange skin and homemade orange bitters with Four Pillars Rare Dry Gin for 15 days, Kong roasted a blend of rock salt, kaffir lime leaves, and orange zest. All the ingredients were then shaken and strained into a chilled martini glass.
Kong said he was inspired to support Cambodia’s orange and lime farmers, and wanted to create a drink that offers the zesty twang of citrus with the refreshing botanicals of gin.
The Elephant Bar first opened in 1929; early guests at the bar included Charlie Chaplin and W. Somerset Maugham. And it was here in the 1960s that the Femme Fatale was created especially for the visit of former US First Lady Jacqueline Kennedy.
Happy Hour at the Elephant Bar, Raffles Hotel Le Royal, is daily from 4 pm to 9 pm with 50% off selected drinks.
Patrons may be sated with the knowledge that a percentage of proceeds from sales of the Fifth Pillar is donated to a local NGO, Sunrise Cambodia, which supports children and struggling families in rural Cambodia.
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.