Palace Hotel Tokyo Ignites The Christmas Spirit

Palace Hotel Tokyo Ignites The Christmas Spirit

Christmas in Tokyo is nothing short of dazzling, and this year, Palace Hotel Tokyo is raising the bar with its new luxury package, A Tokyo Christmas. Blending Japanese sophistication with Western festive traditions, the five-star property transforms into a holiday haven, complete with towering Christmas trees, gourmet feasts, and an exclusive guided tour of the city’s world-famous winter illuminations.

Suite Stays with Holiday Cheer

Palace Hotel Tokyo – 2025 Christmas Cookies

Guests booking the package enjoy a two-night stay in either a Premier Suite or Executive Suite. Rooms are adorned with a 5.9-foot Christmas tree, twinkling with ornaments, creating the perfect backdrop for a warm and elegant holiday. Special touches include a bottle of Laurent-Perrier Cuvée Rosé Brut, homemade Christmas cookies, and a handcrafted holiday cake from the hotel’s renowned Sweets & Deli patisserie.

Additional perks include Club Lounge access, where afternoon tea, cocktails, and canapés await, as well as the choice of daily breakfast in the lounge or in-room. Families with children can also enjoy the festivities, with Club Lounge access available until 5:30 pm daily.

Private Tokyo Illuminations Tour

Marunouchi Illumination 2024 (Photo Credit TCVB)

One of the highlights of the package is a private four-hour tour of Tokyo’s spectacular winter illuminations. Guests are chauffeured around the city in comfort, with stops at Marunouchi Naka Dori, Omotesando, Shibuya, and other glittering neighborhoods.

The experience is tailored to each group’s interests and can include visits to the city’s Christmas markets at Roppongi and Azabudai Hills. To capture the magic, a professional local photographer is available, with names like Gorta Yuuki—a photographer published in Vogue and Condé Nast Traveller—featured on the hotel’s roster.

A Christmas Feast to Remember

At the heart of the festive season is food, and Palace Hotel Tokyo delivers with a sumptuous prix-fixe Christmas dinner at Grand Kitchen. Expect a six-course menu showcasing delicacies such as abalone, snow crab, caviar-topped flounder, and premium Japanese beef.

Those seeking something even more refined can opt for a Michelin-starred dining experience at Esterre by Alain Ducasse or choose Japanese traditions with kaiseki at Wadakura, teppanyaki at GO, or tempura at Tatsumi (at additional cost).

Sweet Christmas Treats

Palace Hotel Tokyo – Grand Kitchen’s 2025 Christmas Prix-fixe Dinner

The celebrations wouldn’t be complete without the hotel’s famed Christmas cakes, available for guests to enjoy in their suite. This year’s lineup includes the Noël à la Neige blueberry sponge, a pistachio-rich Couronne de Noël, the strawberry-packed Supérieur shortcake, the hotel’s iconic Marron Chantilly, and Esterre’s delicate Fleur de Noël.

In addition, Sweets & Deli offers European holiday classics with a Japanese twist: stollen filled with yuzu marzipan, matcha kouglof with chestnuts, and raspberry-glazed panettone.

Booking Details

Rates for A Tokyo Christmas start at JPY 941,000, with stays available between 20–25 December 2025. Reservations must be made by 15 November and are subject to availability.

For more information and reservations, visit the Palace Hotel Tokyo official website.

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About the author

Thomas holds a university degree with a focus on Languages, Humanities, Culture, Literature, and Economics, earned in both the UK and Latin America. His journey in Asia began in 2005 when he worked as a publisher in Krabi. Over the past twenty years, Thomas has edited newspapers and magazines across England, Spain, and Thailand. Currently, he is involved in multiple projects both in Thailand and internationally. In addition to Thailand, Thomas has lived in Italy, England, Venezuela, Cuba, Spain, and Bali, but he spends the majority of his time in Asia. Through his diverse experiences, he has gained a deep understanding of various Asian cultures and communities. Thomas also works as a freelance writer, contributing short travel stories and articles to travel magazines. You can follow his work at www.asianitinerary.com

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