The MICHELIN Guide Hong Kong & Macau 2026 Selection

The MICHELIN Guide Hong Kong & Macau 2026 Selection

Celebrating Culinary Excellence and Value in Asia’s Iconic Cities

The 18th edition of the Michelin Guide Hong Kong & Macau has unveiled its highly anticipated Bib Gourmand awardees, recognizing restaurants that offer exceptional quality at accessible prices. The full list will be officially announced during the Michelin Guide Hong Kong & Macau 2026 ceremony on March 19, 2026, with digital publication available on Michelin’s website and app.

This year, eight new establishments have earned the Bib Gourmand distinction—six in Hong Kong and two in Macau—bringing the total to 83 across both regions: 70 in Hong Kong and 13 in Macau. These acclaimed eateries exemplify the rich diversity of Asia’s culinary landscape, from traditional Cantonese dishes to innovative fusion cuisines.

Hong Kong’s New Bib Gourmand Restaurants

1. Dragons’ Den (Reopened as Dragons’ Den)

Hidden in a shopping mall at the foot of Lion Rock, this restaurant pays homage to Cantonese classics with a retro and mid-century modern decor. Signature dishes include baked egg omelette with fish tripe, smoked squab (dry-aged and pear wood smoked), and popular dim sum selections. Certain seafood and barbecue dishes require pre-ordering, making it a favorite for authentic local flavors.

2. Fiata

A slice of Italy in Hong Kong, Fiata specializes in Neapolitan pizzas crafted by a Southern Italian chef using DOP ingredients. The standout provola e pepe pizza features smoky mozzarella, fresh tomatoes, and a peppery kick, served on a light, chewy crust — perfect for pizza lovers exploring Asia’s culinary scene.

3. Ho Ho Chak

Named after the Teochew word for ‘delicious’, this Chiu Chow eatery run by three brothers offers top-quality seafood and traditional dishes like steamed pork patties with mud crab and fried omelette with dried radish and ground pork. They also engage in wholesale seafood and fruit, ensuring ingredient freshness.

4. Lai’s Kitchen

Paying homage to Hong Kong’s dai pai dong street food culture, Lai’s Kitchen features neon-lit signage and a casual vibe. The menu offers stir-fries, claypot rice, and the famous three-treasure claypot rice with pork sausage, goose liver sausage, and salted pork belly. The tea-scented crispy chicken is also highly recommended.

5. Siaw

A lively Thai spot with an open kitchen, vibrant decor, and Thai pop music, Siaw serves street snacks, boat noodles, rice dishes, and desserts. Try the pad kra pao (minced pork or beef with holy basil) or the crispy kha nom krok coconut pancakes.

6. Uncle Quek

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Managed by Chef Barry Quek, known for Whey, Uncle Quek offers Southeast Asian home-style dishes with a creative twist. The lobster laksa, with a rich shrimp broth, and crispy cereal chicken are must-tries, delivering complex flavors at great value.

Macau’s New Bib Gourmand Restaurants

1. A Lorcha

Near Barra Temple, this welcoming restaurant features a nautical theme and serves hearty Portuguese cuisine. Highlights include salted cod fritters, pork and clam Alentejo, seafood rice, and Macanese coconut and turmeric chicken.

2. Nok Song

With Gothic-inspired architecture and warm wood accents, Nok Song offers fusion Thai dishes using international ingredients like Obsiblue shrimp from New Caledonia and Iberian pork. Don’t miss their mango soufflé pancake roll—a sweet finale to your culinary journey.

The Full Michelin Bib Gourmand List and Future Announcements

The complete list of Bib Gourmand winners will be revealed during the official Michelin Guide Hong Kong & Macau 2026 ceremony on March 19, 2026, and will be available online and via the Michelin Guide app.

Explore Asia’s Gastronomic Diversity

From street food stalls to refined dining, Hong Kong and Macau continue to showcase the best of Asian cuisine—offering travelers authentic flavors at accessible prices. Whether you’re a foodie exploring travel destinations in Asia or seeking budget-friendly gourmet experiences, these Bib Gourmand establishments promise unforgettable culinary adventures.

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About the author

Thomas holds a university degree with a focus on Languages, Humanities, Culture, Literature, and Economics, earned in both the UK and Latin America. His journey in Asia began in 2005 when he worked as a publisher in Krabi. Over the past twenty years, Thomas has edited newspapers and magazines across England, Spain, and Thailand. Currently, he is involved in multiple projects both in Thailand and internationally. In addition to Thailand, Thomas has lived in Italy, England, Venezuela, Cuba, Spain, and Bali, but he spends the majority of his time in Asia. Through his diverse experiences, he has gained a deep understanding of various Asian cultures and communities. Thomas also works as a freelance writer, contributing short travel stories and articles to travel magazines. You can follow his work at www.asianitinerary.com

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