Pioneering Sustainable Food in Chiang Mai
Meliá Chiang Mai’s restaurants Laan Ha Kitchen and MAI Restaurant and Bar have also each been awarded the prestigious Chiang Mai Green Kitchen certificate
In the vibrant heart of Chiang Mai, Thailand, Meliá Chiang Mai sets a shining example of sustainable tourism by championing eco-friendly culinary practices. Recently, the hotel’s Executive Chef, Suksant Chutinthratip, affectionately known as Chef Billy, received the esteemed Chiang Mai Green Kitchen “Green People” Award. This accolade recognizes his pioneering efforts to promote a resilient and responsible food system across Asia’s culinary landscape.
Recognitions for Green Excellence
Meliá Chiang Mai’s dedication to sustainability extends beyond individual achievement. Their renowned restaurants, Laan Ha Kitchen and MAI Restaurant and Bar, have each earned the prestigious “Chiang Mai Green Kitchen” certification for the fourth consecutive year. This honor underscores the hotel’s ongoing commitment to the Thailand Green Kitchen project, supported by the Tourism Authority of Thailand (TAT) and the Thai Health Promotion Foundation. The initiative encourages organic and sustainable food concepts among 44 local restaurants and hotels, fostering eco-conscious travel experiences.
Chef Billy’s Vision for a Sustainable Future
Chef Billy was recognised for his leadership championing a more sustainable food in Chiang Mai and resilient food system by working closely with farmers, chefs, educators and the wider community.
Chef Billy’s leadership is rooted in collaboration—working closely with local farmers, chefs, educators, and the wider community. His innovative approach includes co-designing crop calendars aligned with seasonal cycles and market demand, reducing food waste and production risks. By advising farmers on food business planning and marketing, he helps transform them into “food system entrepreneurs,” empowering them with a deeper understanding of costs, value creation, and market dynamics.
Engaging the Next Generation
Further reflecting his commitment to sustainability, Chef Billy advocates for youth involvement through the “Young Chefs” program. This initiative educates university students about organic vegetables, food origins, and environmental responsibility—nurturing a new generation of eco-conscious culinary professionals across Asia.
Recognized Excellence
Chef Billy also promotes youth engagement through the Young Chefs program that encourages university students to learn about organic vegetables, food origins and environmental responsibility
“I’m humbled to receive this award and share it with Thida Woranet from Rimping Supermarket,” Chef Billy remarked. “This accolade is a testament to our hotel’s management, culinary team, and local farmers who work tirelessly towards a more responsible food system.”
Experience Sustainable Travel in Chiang Mai
For travelers seeking authentic, eco-friendly experiences in Thailand, Meliá Chiang Mai offers more than luxurious accommodations—it’s a gateway to responsible tourism. To learn more or book your stay, contact reservation.chiangmai@melia.com or visit Meliá Chiang Mai.
