Vietnam egg coffee

Good morning to all coffee lovers! Welcome or welcome back to the Travel Routes channel. Today we will see the preparation of the most delicious of Vietnamese drinks, an authentic delicacy called ‘Cà Phê Trứng‘, or more commonly known as Vietnam egg coffee. This irresistible drink is a true fusion of flavors that blend together beautifully, with the robust coffee blending harmoniously with the creaminess of the egg. Get ready for a unique experience that will delight you and introduce you to the wonders of coffee culture in Vietnam. Before starting, don’t forget to leave a like, subscribe to the channel so you don’t miss the next videos, and now, let’s dive into the enveloping world of Vietnamese egg coffee!

About the author

Pluto, alias Guglielmo Zanchi, was born in Rome, Italy, on 19 December 1960. After obtaining a Degree in Political Science at the La Sapienza University and working six years at an accountant office, PLuto moved to Phuket, Thailand, in 1993. He had a short spell at a Gibbon Rehabilitation Center in the protected area of Bang Pae, then worked for 15 years for a local tour operator first in Phuket, and eventually in Krabi where he still lives since 2000. Pluto now works self employed in the tourist sector, managing to keep enough time free for his real passions: photography, travels and Vespa, at times merging the latter two. Pluto is one of asianitinerary.com photo reporters.

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