All Seasons Buffet Danang front
All Seasons Buffet Danang has launched Vietnamese beach city Danang’s first-ever unlimited lobster buffet, brimming with fresh and locally-sourced lobster. The restaurant, which opened in May this year at 193 Nguyen Van Thoai under the umbrella of Viet Deli, offers four indulgent dining experiences underscored by local, sustainably produced seafood.
The restaurant’s crème de la crème dining option is the ‘Unlimited lobster and all-you-can eat seafood’ experience priced at 1.55 million VND (USD 61) per person. Replete with crab, shrimp, langoustine, oysters, red snapper, clam, mussels, squid, octopus and more, the seafood buffet is 1.05 million VND (USD 41) paired with a whole lobster and 850,000 VND (USD 33.50) with a half lobster per person. The all-you-can-eat seafood experience is 700,000 VND (USD 27.50).
The ‘Chilled All Seasons seafood tower’, ‘Lobster surf and turf’, ‘Grilled lobster with the finest Ly Son garlic and butter’, ‘Wok-fried lobster with Hoi An chili sauce’ and ‘Baked lobster with melted cheese and truffle oil’ are among the restaurant’s signature dishes.
Some of the dishes available
“Every season is seafood season here at All Seasons Buffet Danang, where we are breaking new ground in Danang as the first and only restaurant to offer unlimited lobster; a foodie’s dream,” Viet Deli country general manager Nguyen Quoc Hoa said.
Floor-to-roof glass panels usher in an abundance of natural light on each floor of the remarkable three-story restaurant, which clinched ‘Asia’s Best F&B Interior Design’ in the coveted 2024 Asia Architecture Design Awards. Defined by a neutral and earthy palette, the restaurant’s airy and spacious design is accented by exposed timber beams and brickwork and underscored by matte concrete floor. The elegant décor includes solid timber tables and mid-century chairs.
The interior
The Danang Department of Tourism awarded All Seasons Buffet Danang “Certified Tourism Service Destination” status on December 12 as part of the “Danang Food Tour” campaign that includes a digital culinary map and a “culinary passport” that involves participants collecting up to 50 separate stamps from 50 culinary locations across the city.
With a Mediterranean-style design and expansive sea views, sister restaurant All Seasons Buffet Nha Trang offers an international buffet and unlimited local lobster. The restaurant is situated in Ambassador Club, Nha Trang’s largest dining and entertainment complex, amid Vietnam’s first international yacht club Ana Marina.
For more information or to make a reservation at All Seasons Buffet Danang, visit https://allseasonsbuffet.com/ call (+84) 0764 068 111 or email allseasons.danang@vietdeligroup.com
