The Mondrian era begins in the Lion City with a call to our tribe: get in on the ground floor and be among the first to experience Mondrian Singapore Duxton with our ’Provocative Opening Offer’.

It’s our call to arms to all the dreamers, artists, rebels and free-thinkers; a chance to experience your new spiritual home. Mondrian Singapore Duxton has thrown open its doors and you need to be there. Book now and experience Singapore’s essential new hospitality experience, with all that the city’s chic, art-forward Duxton district has to offer. This not-to-be-repeated hotel opening deal includes:

•   30% off the best available rate on your room or suite

•   Complimentary breakfasts

•   Guaranteed late checkout

•   $30 Mondrian credit to enjoy at our four eclectic bars and restaurants

Pinnacle Suite

Meet our team of ‘unexpected talents’; Mondrian’s charming all-star cast of iconoclasts and change-makers from across the fields of hospitality, cuisine, design, fashion, nightlife and art, who are dedicated to delivering hospitality unlike any other you have experienced. They will be your hosts and your guide to all that Mondrian and Duxton has to offer, as you relax, get inspired and prepare to explore a world of design, art, fashion and sheer cool.

Experience the ‘deconstructed shophouse chic’ of Los Angeles-based hotshop Studio Carter. Know that you have arrived at somewhere different as you realise the bustling restaurant and bar has replaced the traditional lobby. Explore the Duxton neighbourhood’s barista cafes, Michelin-starred eateries, in-the-know bars, avant- garde galleries and independent boutiques.

Mondrian is a food-and fashion-forward culinary destination for locals and travelers alike. A restaurant, café, cocktail bar, and rooftop bar and restaurant combine historic architecture from Singapore’s centuries-old shophouses with a new build of modern, contemporary influences.

Ian Davenport Artwork

The world’s greatest butcher, Dario Cecchini, presides over our flagship dining experience, Bottega di Carna, a modern Italian eatery with a rebellious spin and a touch of Tuscany. Executive Chef Alastair Clayton and Chef de Cuisine Kenny Huang  and their dream team add theatre in the open kitchen and prime cuts of the finest meats hang like jewels in display cases.

Accessed by a secret tunnel and celebrating the ultra-vibrancy and wild nature of Southeast Asia, Jungle Ballroom is a tropical cocktail bar rooted in the region’s rich bounty that pulses with lucid glamour. A place where cocktails creative and classic meet adventures in mixology, served from a sunken lavastone bar amid glimpses of the lush jungle outside.

Christina’s offers a refuge from the hustle and bustle of the city by day serving coffee from our award-winning baristas and by night the space transforms into a devoted wine, cocktail and sharing plates haven, made with love and partnerships with some of Singapore’s best local artisans. It is just the place to plot your business revolution or creative coup.

At the Rooftop Bar and Poolside Cabanas, be transported to the glitz and glamour of 1970s Hollywood at Canyon Club, surrounded by the sweeping cinematic views of the glittering Singapore skyline. Fresh, seafood-forward dishes and colourful crafted cocktails are the highlights of this California-inspired menu.

From the original Mondrian located in the heart of Los Angeles’ strip to properties in New York, Miami, London, Cannes, Doha and Seoul, the brand has always been about transforming and defining the neighbourhoods in which they are found. Since its launch in LA in 1996 Mondrian Hotels have been brought to life by the quality of their people and a commitment to creativity, art and the unexpected.

General Manager, maverick and all-round mischief-maker Robert C. Hauck and his team can’t wait to welcome you to the world of Mondrian. As Hauck says: “I see Mondrian becoming the beating heart of this extraordinary city, a catalyst to forge connections with like-minded people, innovators and the wild at heart.”

This is a call. Don’t miss out.

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About the author

Thomas has a university background in the UK and in Latin America, with studies in Languages and Humanities, Culture, Literature and Economics. He started his Asian experience as a publisher in Krabi in 2005. Thomas has been editing local newspapers and magazines in England, Spain and Thailand for more than fifteen years. He is currently working on several projects in Thailand and abroad. Apart from Thailand, Thomas has lived in Italy, England, Venezuela, Cuba, Spain and Bali. He spends most of his time in Asia. During the years Thomas has developed a great understanding of several Asian cultures and people. He is also working freelance, writing short travel stories and articles for travel magazines. Follow Thomas on

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