InterContinental Grand Stanford Hong Kong welcomes the arrival of autumn with two enticing crab promotions at Hoi King Heen Chinese Restaurant and Café on M. From 28 September to 30 November 2026, Hoi King Heen presents a refined selection of hairy crab and crab roe specialities. Café on M will complement the seasonal celebration with a crab-themed dinner buffet on four selected evenings, 30 and 31 October and 27 and 28 November 2026.
Hoi King Heen Chinese Restaurant
Hoi King Heen celebrates the prized flavours of the season through accomplished Cantonese craftsmanship. Available during lunch and dinner, the à la carte menu pairs the rich fragrance of hairy crab roe with seafood, premium ingredients and comforting classics. Highlights include:
Steamed Fresh Hairy Crab – HK$498
Simply steamed to preserve its natural character, the seasonal crab offers sweet, succulent meat and luxuriously rich roe in every bite.
Steamed Hairy Crab Roe Dumpling – HK$55 per piece
Delicately wrapped and steamed until plump and translucent, each dumpling reveals a savoury filling enriched with aromatic hairy crab roe and warm, flavourful juices.
Braised Noodles, Hairy Crab Roe – HK$198 per person
Silky Japanese Inaniwa Udon noodles are generously coated with rich hairy crab roe, allowing its distinctive sweetness and buttery depth to take centre stage.
Steamed Garoupa Fillet, Hairy Crab Roe, Egg White, Geen Soybeans – HK$738
Tender garoupa fillets are paired with silky egg white, green peas and hairy crab roe, creating an elegant balance of delicate textures and fresh seafood flavours.
Braised Eggplant, Hairy Crab Roe, Fish Maw, Green Peas – HK$498
Silky fish maw and refreshing Yunnan eggplant are gently braised with hairy crab roe and green peas, bringing together contrasting textures and a refined depth of flavour.
Wok-fried Morel Mushrooms, Hairy Crab Roe, Shrimp Mousse, Broccoli – HK$468
Fragrant morel mushrooms are filled with springy shrimp mousse, served with broccoli and hairy crab roe for a harmonious combination of earthy and oceanic notes.
Claypot Rice, Hairy Crab Roe, Minced Pork, Shrimp Mousse, Water Chestnut – HK$388
Fragrant rice is topped with a juicy pork patty, shrimp mousse, water chestnut and freshly prepared hairy crab roe, offering comforting flavours with a pleasing touch of crunch.
Baked Egg Custard, Hairy Crab Roe, Oysters, Minced Pork – HK$368
Fresh oysters, minced pork and hairy crab roe are folded into a silky egg custard and baked until golden, with a luscious centre beneath the smooth surface.
Braised Beancurd, Hairy Crab Roe, Shrimp – HK$338
Soft tofu and succulent shrimps are gently braised with hairy crab roe, resulting in a delicate and satisfying dish with an elegant home-style character.
Café on M
For four evenings only, Café on M will present a generous crab-themed dinner buffet. The principal attractions include two Steamed Hairy Crabs per guest, each weighing approximately three taels, and Alaskan King Crab Legs grilled to order with garlic butter. The chilled seafood selection also features Canadian Snow Crab Legs, Brown Crab and Crab Kurigani.
Crab lovers can continue their journey through an array of hot and chilled specialities, including Singapore-Style Black Pepper Crab, Baked Rice with Seafood, Cheese and Crab Roe and Baked Crab Shell, Seafood.
Beyond the crab selection, the buffet brings together chilled Boston lobster, Norwegian smoked salmon, blue mussel, jade whelk, prawn and crayfish. The Japanese counter offers sashimi and sushi, including salmon, tuna, sake-braised abalone and octopus. Other highlights range from Roasted Suckling Pig, Roast Duck and Crispy Pork Belly to Roasted Lamb Rack, and a selection of Indian specialities. Live stations serve roast beef, teppanyaki, noodles and Vietnamese beef pho.
To finish, guests can enjoy desserts such as Ginger Milk Crème Brûlée, Mango Cheesecake, Lychee and Rose Verrine, Cinnamon Pumpkin Tart, Portuguese Egg Tarts, and seasonal fruits.
Promotion Details
| Hoi King Heen | |
| Dates | 28 September – 30 November 2026 |
| Opening Hours
|
Monday – Friday:
Lunch: 11:30am – 3:00pm Dinner: 6:00pm – 10:30pm
Saturday, Sunday & Public Holiday:
Lunch: 10:30am – 3:30pm Dinner: 6:00pm – 10:30pm
|
| Café on M | |
| Dates | 30 and 31 October, and 27 and 28 November 2026 |
| Time | 6:30pm to 10:00pm |
| Prices | HK$868 per adult and HK$528 per child
Subject to a 10% service charge |
| Offers | 30% Off via the hotel online shop
35% Off for Signature Club |
Offers are subject to applicable terms, availability and quota. Please refer to the hotel’s latest announcement for details.
Visit their official website, official online shop and follow the hotel @InterConGSHK on Facebook and Instagram.
