Executive Chef Memo Hernandez for Siem Reap Easter brunch
Raffles Grand Hotel d’Angkor is partnering with Siso, a celebrated artisan bakery in Phnom Penh, to host a special Champagne brunch in celebration of Easter Sunday on April 5.
Siso, known for its Japanese-French-inspired cakes and pastries made with premium fresh ingredients, will offer a selection of tempting treats, including lemon yuzu eclairs, spiced carrot pineapple tart, triple chocolate crunch cake, strawberry milk tart, and more. Siso Bakery is one of Phnom Penh’s most beloved pastry cafés and recently opened a location at the city’s new Techo International Airport.
The Champagne Brunch with Siso will be held at Café d’Angkor, the hotel’s popular monthly brunch venue. The event is priced at $60++ per person, with an additional $35++ for unlimited Champagne, and will be served from 12 pm to 3 pm.
Siso Bakery
Raffles Grand Hotel d’Angkor’s new Executive Chef Memo Hernandez will oversee the culinary offerings for this exclusive Easter brunch.
“I am honored to collaborate with our local partners and draw inspiration from Cambodia’s exceptional fresh produce. This Easter, I look forward to celebrating within our vibrant culinary scene,” Chef Memo said.
Having joined Raffles last month, Chef Memo heads the culinary teams at Café d’Angkor, 1932 (the hotel’s Khmer fine-dining restaurant), The Conservatory (famous for Afternoon Tea), and the hotel’s banquet services.
For more details or to reserve a table for the Easter Sunday Brunch, please call +855 23 982 598 or visit www.raffles.com/siem-reap/.
