The Quayside restaurants are each adding a little Christmas magic to Robertson Quay this season with their festive new menus. From extravagant blowouts at Wolfgang’s Steakhouse to long light brunches at Mediterranean favourite, Summerlong, Quayside, Singapore, brings a vibrant riverfront atmosphere for groups of friends and families to relax and celebrate the festive season in style.
Champagne and Turkey at Wolfgang’s Steakhouse
Channelling the spirit of New York, the festive menu at Wolfgang’s Steakhouse featurestraditional holiday favourites, such as Roasted Turkey with Stuffing, as well as the USDA Prime Black Angus Porterhouse Steak, which the restaurant is renowned for. In celebration of the season, each guest will also be offered a complimentary glass of Taittinger Champagne on Christmas Day. SGD $188++ per person
Wolfgang’s Steakhouse, 1 Nanson Road #02-01 – Open on Christmas Eve and Christmas Day
‘Mexmas’ at Super Loco
‘Mexmas’ festive sharing menus at Super Loco
Diners can choose between two festive ‘Mexmas’ sharing menus from Quayside’s favouriteMexican joint, Super Loco. Priced from $50++ to $70++, a generous spread of six or eight dishes are served with the restaurant’s signature creativity and flair. Inspired by traditional Christmas flavours, the feast includes seasonal favourites such as Tostada de Pava – a tortilla loaded generously with shredded turkey salpicon, green beans, coriander and serrano. Culminating with Pastel Navideno, a traditional Mexican Christmas cake with a tipsy skin of Crème de Cacao-soaked raisins, this is a Christmas menu like no other! Diners can also enjoy an optional free-flow package of selected festive drinks for an additional $50++ per person. To elevate the party atmosphere, customized piñatas are made available exclusively for the Christmas celebrations with advance booking.
Super Loco, The Quayside, #01-13Available until 30 December
Santa Claus at Summerlong
Santa Claus will be spreading the cheer at Summerlong every weekend in December between 11am to 1pm and 6pm to 8pm. The joyful character will be adding his seasonal magic toSummerlong’s impressive winter counter offering; a smorgasbord of seasonal entrees and a delectable variety of fresh wintery salads, apple strudel, carrot cake, gingerbread cookies and a cherry and gingerbread punch, ringing in the festive atmosphere in Mediterranean style.Summerlong’s brunch counter is available every weekend through 23rd December from 10.30am to 3pm.
Summerlong, The Quayside, #01-04
Opening hours: Monday to Friday 5.30pm to midnight, Saturday and Sunday: 10.30am to 3pm, 6pm to midnight
Celebrate a ‘Merry Piggin Christmas’ at Three Buns
Meat lovers are in for a treat at Three Buns by Potato Head Family. A veritable pork-themed feast awaits diners with a selection of creative contemporary dishes including ‘Ho Ho Hoggy’ ($38), a burger featuring Dingley Dell free range patty, Vacherin Mont d’Or, braised red cabbage, grannysmith pickle, and den miso mayo in a lightly toasted demi brioche bun, served with pigs in a blankets and side of wagyu dripping roasted red potatoes. The experience finishes with decadent festive delights, ‘It’s a Noggy Nog World’ ($12) made of Three Buns vanilla ice cream accompanied with Fabbri chocolate sauce, Remy Martin VSOP, butterscotch liquor and pink salt – the ultimate indulgence.
Three Buns Quayside, The Quayside, #01-01
Open on Christmas Eve and Christmas Day
Christmas at home with Decker Barbecue
Back by popular demand, Decker Barbecue returns with its festive Christmas takeaway collection. Featuring a range of items including an incredibly juicy whole Smoked Turkey ($150), Sausage, Barley and Cranberry Stuffing ($45), its signature whole Smoked Brisket ($320) and a wonderful array of sides to complement. All items feed between eight and fifteen guests easily – Christmas dinner has never been easier!
Decker Barbecue, The Quayside, #01-17
Contact Decker directly at email@example.com for a full price list and ordering
Baked Festive Favourites from Artisan Boulangeries Co. (ABC)
Artisan Boulangerie Co. (ABC) adds a sweet sparkle to celebrations with a gourmet selection of freshly baked holiday favourites, especially curated for the season. Sweetening the celebrations is a collection of classic goodies including Christmas Cakes, Cookies and Artisan Handmade Buns. Both kids and adults can look forward to the Galette Des Rois, a classic rendition of the galette, baked fresh with Frangipane Almond Cream and Madagascar Vanilla filling. Capped with a golden crown and a hidden porcelain trinket when cut open, the person that finds the trinket gets crowned “King of the Day”. Traditional must-haves also include the homemade Mixed Fruit Cake, Manuka Honey Lemon Cake, Mixed Cherry Shortbread Cookies and Citrus & Spice Cookies.
Artisan Boulangerie Co. (ABC), The Quayside, #01-05/05/07
Open every day from 11am to 10pm