The Mistral at InterContinental Grand Stanford Hong Kong brings the flavours of Italy to the table throughout the week, with Victoria Harbour as the backdrop. From Monday to Friday, each day has its own highlight. Monday offers unlimited fresh coastal mussels. Tuesday features an Australian Angus T-bone that combines the tenderness of tenderloin with the richness of striploin. Wednesday brings the signature Giant Veal Milanese, carved tableside, golden and crisp. Thursday presents a richly marbled Australian Angus tomahawk. Friday closes the week with unlimited pours of the classic Negroni.
Sunday Brunch
On Sundays, the harbour-view brunch raises a glass with bottomless Slovenian sparkling wine Movia Puro, opened in a ceremonial underwater ritual. A complimentary Kids Pizza Academy adds weekend fun for young guests.
The Mistral Weekday Specials
Each weekday at The Mistral has its own highlight, from fresh seafood to signature cuts, and a Negroni to kick start the weekend. Highlights include:
Coastal Mussels Monday
Unlimited fresh coastal mussels are served in classic white wine or Arrabbiata sauce.
T-bone Tuesday
A 1kg Australian Angus Pure T-bone is grilled to bring together the tenderness of tenderloin and the rich flavour of striploin.
The Mistral InterContinental Grand Stanford
Golden Milanese Wednesday
The signature Giant Veal Milanese arrives with a golden, crisp coating and tender veal within, carved tableside for sharing.
Tomahawk Thursday
A richly marbled 1.5kg Australian Angus Pure Tomahawk is expertly grilled.
Negroni Friday Club
The week closes with unlimited pours of the iconic Negroni.
La Vista Sunday Brunch with Unlimited Movia Puro
This harbour view Sunday Brunch presents a spread of Italian gourmet, now paired with unlimited Movia Puro, an exceptional non-dosed sparkling wine from Slovenia. Movia Puro is known for its finesse and lively character. It is opened with a ceremony: the bottle is turned upside down in water, where gentle counterpressure releases the yeast sediment with minimal loss of carbonation. This exclusive disgorgement ritual, rarely seen in Hong Kong, brings a sense of theatre to the table. Its vibrant fruit, crisp profile and natural purity pair beautifully with seafood, antipasti and handmade pasta.
The brunch features chilled seafood such as snow crab legs and Boston lobster, antipasti including Parma ham and artisan cheeses, freshly handmade pasta and risotto, luxury mains and decadent desserts. It is served every Sunday until 29 November 2026.
Kids Pizza Academy
Italian Market Lunch
While parents enjoy the brunch, children have a complimentary programme of their own. They begin with a specially curated meal, followed by a pizza-making class where they learn to shape, top and bake their own margherita pizzas. Each child receives a certificate endorsed by The Mistral’s Chef de Cuisine Fabio Guaglione, along with photo moments to remember the day.
Italian Market Lunch
From Monday to Friday, the Italian Market Lunch offers a light yet satisfying meal with Victoria Harbour views. It begins with the Italian Market antipasti table. Guests can then add pasta, risotto or pizza, or a choice of seafood or meat main courses, and finish with dessert and coffee or tea, building a meal to suit their appetite.
Prices
Weekday specials
| Day | Special | Standard price | eShop price* |
| Monday | Unlimited coastal mussels (minimum spend of HK$300 per person, mussels included) | HK$78 | N/A |
| Tuesday | 1kg Australian Angus Pure T-bone | HK$1,398 +10% | HK$866.80 |
| Wednesday | Giant Veal Milanese | HK$498 | N/A |
| Thursday | 1.5kg Australian Angus Pure Tomahawk | HK$1,598 +10% | HK$976.80 |
| Friday | Unlimited classic Negroni | HK$188 | N/A |
Harbour View Sunday Brunch and Kids Pizza Academy (every Sunday, 11am to 3pm)
| Package | Standard price | eShop price* |
| Adult, with unlimited Movia Puro | HK$988 +10% | HK$938.60 |
| Adult | HK$688 +10% | HK$653.60 |
| Child (aged 4 – 11) | HK$388 +10% | HK$368.80 |
Italian Market Lunch (Monday to Friday)
| Item | Standard price | eShop price* |
| Antipasti table only | HK$238 +10% | HK$226.10 |
| With a pasta, risotto or pizza main course | HK$298 +10% | HK$283.10 |
| With a seafood main course | HK$328 +10% | HK$311.60 |
| With a meat main course | HK$378 +10% | HK$359.10 |
| With a dessert and coffee or tea | HK$276 +10% | HK$262.20 |
*Inclusive of 10% service charge
Coastal Mussels Monday
To Book
Guests are encouraged to make reservations via the hotel’s official eShop one day in advance. Visit the official website and follow The Mistral’s official IG account @TheMistral.hk, or the hotel @InterConGSHK on Instagram and Facebook.
About The Mistral
Nestled amidst the serene beauty of Victoria Harbour, The Mistral is a culinary haven that embodies authenticity in Italian elegance. Helmed by Chef de Cuisine Fabio Guaglione, hailing from the enchanting city of Napoli, his menu showcases regional specialties and locally-sourced ingredients. An opulent selection of Italian wines and an unparalleled collection of Grappa and Amaro elevate the gastronomic journey.
| Location | 1/F |
| Phone | (852) 2731 2870 |
| themistral@icgrandstanford.com |
