Taste of Indonesia at The Residence Bintan

Taste of Indonesia at The Residence Bintan

The Residence Bintan is the perfect tropical getaway for the entire family. Located on the largest island of the Riau Archipelago and just a short 60mins ferry ride away from home, families can look forward to a fuss-free travel itinerary, skipping the jetlag and long-haul travel journeys to a sanctuary of authentic luxury. Its signature restaurant, RICA RICA reflects a rich diversity of spices and culinary traditions which can be shown through its dishes where guests are welcome to savour the incredible flavours of authentic Indonesian cuisine spiced up with a modern twist. The property makes use of locally sourced ingredients harvested at their peak for exceptional quality and freshness across its extensive menu. With star dishes such as the classic Indonesian dish of ‘Gado Gado’ or the Aromatic Beef Rendang, slow-cooked Angus beef over 4 hours – satisfaction is truly guaranteed and will prove to be delectable feasts to remember.

Ditch the Digital Screens and Enjoy a Tour of the Sunset Mangrove

A wonderful way for families to bond and enjoy each other’s company is to embark on a back-to-nature adventure along the Kawal River, cruising through a remarkable Mangrove ecosystem flanked by thick primary jungle. The enchanting experience allows guests to soak up the serenity while looking out for the myriad of wildlife, such as monkeys, snakes, monitor lizards and kingfishers. Furthermore, guests may also look forward to basking in a truly magical sight by opting for a night tour for a chance to catch fireflies lighting up the river – a sight to behold for all to enjoy.

For Curious Children, Take a Step into the Farm Life with The Residence Bintan’s very own Earth Basket

Families looking for a hands-on, engaging, and informative farm experience can be inspired by an afternoon activity of The Residence Bintan’s Earth Basket. Guests can look forward to the opportunity to grow produce, with the property’s newly launched eco-cycle of farming with hands-on experience of the farming process – from planting the nursery, compost making, animal feeding, and tree planting right down to improving their immune systems with the resort’s very own Kombucha Tea.

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About the author

Thomas holds a university degree with a focus on Languages, Humanities, Culture, Literature, and Economics, earned in both the UK and Latin America. His journey in Asia began in 2005 when he worked as a publisher in Krabi. Over the past twenty years, Thomas has edited newspapers and magazines across England, Spain, and Thailand. Currently, he is involved in multiple projects both in Thailand and internationally. In addition to Thailand, Thomas has lived in Italy, England, Venezuela, Cuba, Spain, and Bali, but he spends the majority of his time in Asia. Through his diverse experiences, he has gained a deep understanding of various Asian cultures and communities. Thomas also works as a freelance writer, contributing short travel stories and articles to travel magazines. You can follow his work at www.asianitinerary.com

View all articles by Thomas Gennaro