Oyster Month at Chatrium Grand Bangkok

Oyster Month Chatrium Grand Bangkok

This November, Chatrium Grand Bangkok invites guests to immerse themselves in a month-long celebration of the ocean’s most prized treasures. Oyster Month: A Symphony of the Sea, taking place from 1 to 30 November 2025, showcases an extraordinary culinary festival featuring oysters, caviar, Champagne, Michelin-starred chefs, international champions, and mixology masters.

Meet the Stars of Oyster Month

Internationally renowned talents come together for this spectacular occasion:

• Abby Zhang (China) – Oyster Shucking Champion
• Daniel Notkin (Canada) – Renowned “Oyster King”
• Chef Alvin Leung (Hong Kong) – Two-Michelin-Star “Demon Chef”
• Chef Anthony Zhao (China) – Shanghai Fusion Innovator
• Andrew Whibley (Canada) – Award-Winning Mixologist
• Rob Scott (Australia) – APAC Brand Ambassador, Flor de Caña

Highlights & Signature Events

• Oyster Masterclass with Abby Zhang & Daniel Notkin
• Cocktail Hour at Lobby Lounge with Abby Zhang
• Bubble & Oyster Party by the Pool with DJ beats, hosted by Vranken, plus a special bar takeover by Andrew Whibley

2 November | Savio & Boontarik 2

• Shuck Off Thailand 2025: International oyster shucking competition
• Oyster Clinic with Abby Zhang
• Seafood Towers and curated menus by Daniel Notkin
• Chef’s Live Station by Alvin Leung
• An evening of Michelin-Star excellence, special dinner set menu by Chef Alvin

• Chef Kris Signature Yakitori (14 Nov)
• Shake & Sip Cocktail Evening with Rob Scott, Flor de Caña (15 Nov)
• Chinese Tapas Night by Chef Zhang Houmin (15 Nov)
• Dim Sum Experience with Chef Lim Zhu (16 Nov)

• Exclusive Vranken Champagne, enjoy an evening of Vranken Champagne from 18.00 – 21.00, paired with stunning views of the Bangkok skyline at our Club Lounge

A Month of Culinary Excellence

Oyster Month at Chatrium Grand Bangkok is more than a festival, it is an invitation to indulge in the artistry of the sea. Throughout November, enjoy Oyster à la carte with Champagne, cocktails or mocktails (6 or 12 pieces) at Savio, Flow, and Lobby Lounge, while weekends bring the ultimate indulgence with our Seafood Tower, available in 2-tier or 3-tier options every Saturday and Sunday.

Reservations and Enquiries