The resort is the second five-star property to be launched in Thailand under Spanish hotel group Meliá Hotels International as part of a brand roll-out in key destinations across the Kingdom.
The 30-suite and 70-villa resort, owned by residential real estate developer Phuket Villa Group, is a 15-minute drive to Phuket International Airport and near an array of attractions including Mai Khao Marine Turtle Foundation, Sirinat National Park, and Wat Phra Thong temple.
The resort’s design melds traditional and contemporary Thai aesthetics with a smattering of Mediterranean accents and uses a neutral palette of colours to complement Mai Khao’s sandy shoreline. High ceilings and decorative metal screens make the most of the natural surrounds and sunny, tropical weather.
GUEST SUITES AND VILLAS
Meliá Phuket Mai Khao’s contemporary, light-filled and spacious Mediterranean-inspired accommodations – with a focus on simple, clean lines and indoor-outdoor living – comprise 30 one-bedroom suites and 70 one-bedroom villas. The resort has three accommodation categories. Each features a single bedroom and is differentiated by an anchoring amenity — be it an outdoor bathtub, a private plunge pool or a wellness arrangement.
All of the suites and villas feature outdoor bathtubs, open-air showers and outdoor terraces to take advantage of Phuket’s tropical climate, which averages 28 degrees Celsius year round. Exquisite gardens and fixtures such as white stucco exterior walls also ensure secluded enclaves and the utmost privacy. The 78sqm suites are complemented by cabanas and the 85sqm one-bedroom villas have private plunge pools.
At the top of the accommodation scale, the 15 wellness villas each feature an open-air Vitamin C shower, ultrasonic essential oil diffuser, GermGuardian air purifier, Tempur-Pedic pillows, aromatic salts for the outdoor bathtub, a fit ball and yoga mat. A highlight of staying at a wellness villa is a daily 60-minute massage.
Mod-cons in all of the accommodations include individually controlled air-conditioning, 43-inch LCD TV with satellite channels, Bluetooth speaker, Nespresso coffee maker and gourmet capsules and more. The minibar has healthy snacks such as energy bars on request. Trays and tissue boxes made from banana leaves are among sustainable items in the suites and villas.
The resort’s diverse dining landscape comprises four outlets under the stewardship of culinary director Luca Mancini and adds a dash of Mediterranean flavor to Phuket’s culinary scene. Adjacent to a beach pool framed with cabanas and sun lounges, the Gaia Beach Club celebrates Spain’s famed gastronomy by serving Mediterranean and fusion cuisine from an open kitchen and a creative cocktail selection from a long bar.
A warm and intimate setting adorned with timber finishes, SASA is an elegant all-day dining restaurant that specialises in international and Thai cuisine. SASA offers a healthy, freshly made breakfast and delectable Thai set lunches and dinners. The Elyxr Café features a spacious lounge area with comfortable sofas and a selection of books and serves coffee and tea. The Pool Bar is a swim-up affair at the centre of the resort that serves a range of refreshments including fresh juices, smoothies and cocktails.
SPA, WELLNESS AND RECREATION
Privately tucked away behind the lobby and Elyxr Café, Meliá’s signature YHI Spa is 300sqm and home to five treatment rooms. In addition to its extensive menu of massages, facials, body scrubs and wraps, spa therapists also provide poolside and in-villa treatments.
The resort will offer wellness packages that include healthy menus and freshly squeezed juices as well as activities such as meditation, yoga, and walks and cycling amid stunning natural scenery. The fitness center is equipped with treadmills, ellipticals, exercise bikes, and weights machines. The kids club Kidsdom has workshops to keep youngsters entertained and the resort also provides a babysitting service.
Recreational pursuits on offer range from horse riding on the beach, to scuba diving at Racha Yai, Koh Dok Mai, Phi Phi Island and Shark Point, to golf at the nearby Blue Canyon Country Club.
The resort’s conference facilities include a grand ballroom and two additional multi-function rooms at 231sqm. The Grand Ballroom totals 131sqm and caters to up to 100 guests for a standing cocktail reception or 88 guests for a sit-down dinner. The two adjacent multipurpose rooms are each 47sqm that seat up to 16 guests for a boardroom meeting.
The resort’s event planners provide customized catering to suit any occasion. Mini mindfulness sessions also enhance the wellbeing of attendees.
“Meliá Phuket Mai Khao’s debut marks such an exciting time for Phuket, signaling our genuine optimism for the future of tourism on Thailand’s largest island,” said Mr Maetapong Upatising, Phuket Villa Group’s Managing Director.
“The team and I are thrilled we could bring such a significant hotel debut to fruition during these unprecedented times and we’re delighted with the interest in our resort so far despite the difficulties stemming from the global pandemic,” said Ms Magdalena Martorell, Meliá Phuket Mai Khao’s General Manager.
“With its distinct focus on guest wellbeing, Meliá Phuket Mai Khao brings Meliá’s sunny Spanish hospitality and passion for service to Phuket, as well as stringent health and safety measures to combat COVID-19,” said Mr Ignacio Martin, Area Managing Director South East Asia of Meliá Hotels International.
Elsewhere in Thailand, Meliá Koh Samui debuted in January 2020 with a nautical theme underscored by boat suites made from refurbished merchant vessels. Meliá Chiang Mai is slated to open in April 2022 with a rooftop bar featuring two bars connected by a glass bridge. INNSiDE by Meliá Bangkok Sukhumvit, the first property of its brand in Thailand, with 176 guestrooms, is due to open 2023.
Meliá Phuket Mai Khao has launched a seven-night sandbox package priced from THB 38,500 (USD 1155) for direct bookings before March 24, 2022 for stays before March 31, 2022. The offer includes daily breakfast for two, a one-way airport transfer and 20% off food and beverage as well as laundry.