The Fleming Hong Kong

The Fleming Hong Kong

The Fleming, the newly-opened urban boutique hotel in Hong Kong’s vibrant Wan Chai district, is collaborating with the acclaimed restaurant and lounge CÉ LA VI, located in the heart of the city’s other famous nightlife district Lan Kwai Fong, for the ultimate Hong Kong stay and dine experience this winter.

The City Escape: Winter Edition Package offers spacious accommodation, including a complimentary upgrade (subject to availability) as well as a late-checkout at the luxury boutique hotel which has just reopened following a total makeover.

The experience also includes The Fleming’s signature perks of free Wi-Fi, apple TV and complimentary use of a  Handy Device.  Exclusive perks include complimentary seasonal welcome drinks and a continental breakfast of fresh fruit, cereals, juices, cold-cuts, cheese and homemade pasties at the hotel’s dining concept, Osteria Marzia.

CeLaVi rooftop

Not only that, but guests can also head over to CÉ LA VI, where they will receive benefits exclusive to The Fleming. When dining on the restaurant’s modern Asian cuisine tasting menu while watching stunning views of Hong Kong’s iconic skyline, they will be served complimentary Veuve Cliquot Champagne.

After their stay, guests will also be able to nurture their skin with a take home set of the hotel’s bespoke bathroom amenities line; ‘Shen Nong’. Ideal for starting the morning off with a fresh start, ‘Shen Nong’ has been tailor-made based on the principles of Chinese apothecary.

The Fleming bedroom

From now until 28 February 2018, the packages are available for the categories of small, medium and large sized rooms, starting from HKD 1,988 + 10% service charge per night.

The City Escape: Winter Edition Package includes the following*

–          Complimentary Welcome Drink

–          Complimentary Room Upgrade to next room category (subject to availability)

–          Late Check-Out until 15.00hrs (subject to availability)

CeLaVi restaurant

–          Complimentary ‘Shen Nong’ set

–          Complimentary glass of Veuve Cliquot Champagne per person for up to 3 guests or one bottle

of Veuve Cliquot Champagne for a table of four at CÉ LA VI when ordering the tasting menu

–          Complimentary Daily Continental Breakfast in Osteria Marzia

–          Complimentary Wired or Wireless Broadband Internet Access

–          Free Local Call Service and free 3G Mobile Data and IDD to five selected countries (Australia,

China, Singapore, United Kingdom and United States) accessible through Handy

*Terms and Conditions Apply

The Fleming is centrally located, just minutes away from the Wan Chai MTR, Ferry Pier and Hong Kong Convention and Exhibition Centre. The hotel is within a 40 minutes’ drive to the Hong Kong International airport.

About The Fleming

The Fleming is a 66-room boutique hotel located in the vibrant neighbourhood of Wan Chai, Hong Kong. The hotel underwent a full renovation and reopened with a brand new identity in October 2017. The Fleming embraces nuances from Hong Kong’s eclectic heritage with the design drawing inspiration from the city’s cross-harbour ferries.  Located on a lively, side-street in the heart of Wan Chai the hotel is within a few minutes’ walk to the Hong Kong Convention & Exhibition Centre, Wan Chai MTR Station, shopping, nightlife and a thriving dining scene is on its doorstep.

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About the author

Thomas has a university background in the UK and in Latin America, with studies in Languages and Humanities, Culture, Literature and Economics. He started his Asian experience as a publisher in Krabi in 2005. Thomas has been editing local newspapers and magazines in England, Spain and Thailand for more then fifteen years. He is currently working on several projects in Thailand and abroad. Apart from Thailand, Thomas has lived in Italy, England, Venezuela, Cuba, Spain and Bali. He spends most of his time in Asia. During the years Thomas has developed a great understanding of several Asian cultures and people. He is also working freelance, writing short travel stories and articles for travel magazines. Follow Thomas on

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