Urban lighting plays a critical role in how cities function after dark. Neon systems, LED displays, and illuminated architecture transform cityscapes into high-visibility environments optimized for commerce, navigation, and visual identity. Across Asia, several cities have developed highly distinctive nightscapes driven by dense signage, vertical development, and coordinated lighting systems. The following cities stand out for their technical approach to nighttime illumination and visual impact. Tokyo, Japan: Layered Neon Density and Zoning Tokyo’s nightscape is defined by layered lighting systems across districts such as Shinjuku and Shibuya. Buildings integrate signage directly into their facades, creating vertical stacks of illuminated panels. The density of signage is controlled through zoning regulations that allow high-intensity commercial lighting in specific districts. This results in concentrated visual zones rather than uniform distribution. Technical features include: High-luminance LED and neon hybrid signage Multi-story display integration on building exteriors Coordinated color schemes within commercial clusters Tokyo’s lighting system prioritizes visibility and brand differentiation within compact urban spaces. Hong Kong: Vertical Illumination and Skyline Integration Hong Kong’s skyline combines architectural lighting with neon signage. The city’s high-rise density allows lighting systems to extend vertically across large surface areas. Victoria Harbour provides a reflective surface that enhances visual output. The “Symphony of Lights” system coordinates building illumination, creating synchronized displays across multiple structures. Key characteristics include: Integration of facade lighting with structural design Use of reflective water surfaces to amplify brightness Centralized control systems for coordinated displays Hong Kong’s approach merges commercial signage with large-scale architectural lighting. Seoul, South Korea: Digital Signage and Mixed Lighting Systems Seoul combines traditional neon with modern digital displays. Districts such as Gangnam and Myeongdong feature high-resolution LED panels alongside conventional signage. The city emphasizes adaptability. Digital systems allow content to change dynamically, supporting advertising and event-based visuals. Technical elements include: High-definition LED screens with programmable content Mixed-use lighting combining static and dynamic elements Energy-efficient systems to manage large-scale illumination Seoul’s nightscape reflects a transition from static neon to programmable digital environments. Bangkok, Thailand: Street-Level Neon Concentration Bangkok’s neon lighting is concentrated at street level, particularly in areas such as Sukhumvit and Chinatown. Unlike cities with vertical emphasis, Bangkok focuses on horizontal distribution. Signage is often placed closer to pedestrian pathways, increasing visibility and interaction. This creates a more immersive experience at ground level. Features include: Dense clustering of signage along streets Lower mounting heights for direct visibility High contrast color usage to stand out in busy environments Bangkok’s lighting design prioritizes immediate visual engagement. Shanghai, China: Large-Scale LED and Architectural Lighting Shanghai’s nightscape is defined by large-scale LED installations and architectural illumination. The Bund and Lujiazui districts showcase coordinated lighting across entire building facades. Unlike traditional neon-heavy cities, Shanghai relies more on LED systems for scalability and control. These systems allow synchronized color changes and animations. Technical aspects include: Full-building LED facade coverage Programmable lighting sequences Integration with skyline design for cohesive visuals Shanghai demonstrates how modern lighting technology can replace traditional neon while maintaining visual impact. Taipei, Taiwan: Hybrid Neon and LED Environments Taipei maintains a balance between traditional neon signage and newer LED systems. Night markets and commercial districts feature dense clusters of illuminated signs. The coexistence of old and new technologies creates varied visual textures. Neon provides continuous glow, while LEDs introduce sharper, more defined visuals. Key elements include: Combination of analog neon and digital displays High-density signage in compact areas Strong emphasis on commercial visibility Taipei’s approach preserves legacy lighting while incorporating modern systems. Manila, Philippines: Emerging Neon and LED Integration Manila is developing its nightscape through increased use of LED and neon signage in commercial districts. Growth is driven by retail expansion and urban development. Lighting systems are becoming more structured, with improved consistency and brightness control. Characteristics include: Expanding use of illuminated signage in business areas Transition toward energy-efficient lighting systems Gradual standardization of visual layouts Manila represents an evolving lighting environment with increasing technical sophistication. Asian cities demonstrate diverse approaches to nighttime lighting, ranging from dense neon clusters to large-scale LED systems. Each city’s design reflects its urban structure, technological adoption, and commercial priorities. By combining traditional neon elements with modern lighting technologies, these environments create visually complex and highly functional nightscapes.

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Tokyo is one of the most exciting cities on earth but for first-time visitors, it can also feel intense: huge stations, fast-moving crowds, and a thousand choices at every corner. The good news is that Tokyo becomes much easier once you know a few simple rules. Before the tips, one practical note for travelers arriving with family or friends: coordinating transport can be the hardest part on day one. Some groups  instead of splitting into multiple taxis, prefer to pre-arrange a private transfer (minibus/coach). 8rental.com is one option people use for group transportation, especially when they want everyone arriving together with luggage and a clear schedule. 1) Learn the “Tokyo transport pattern” (it’s simpler than it looks) Tokyo’s system is huge, but the pattern is consistent: you’ll use trains and subways most of the time, and walking will fill the gaps. The key is not memorizing the network it’s learning how to read signs and follow station exits. Once you get the hang of “line + direction + exit number,” the city stops feeling overwhelming. 2) Give yourself extra time for stations (especially the first two days) Stations like Shinjuku, Tokyo Station, and Shibuya can be confusing at first. What looks like a quick transfer can take longer than expected because you’re moving across large platforms and corridors. For beginners, the best trick is simple: add buffer time whenever you see the word “transfer.” 3) Keep your itinerary “neighborhood-based” A common beginner mistake is zig-zagging across the city. Tokyo is made of distinct neighborhoods, and each one can fill half a day by itself. Plan by area like Asakusa + Ueno, or Shibuya + Harajuku + Omotesando so you spend more time enjoying and less time commuting. 4) Respect quiet rules on public transport Tokyo trains can be crowded, but the social rule is calm: keep voices low, avoid loud phone calls, and don’t play audio without headphones. Visitors who follow this quickly feel more comfortable, because you blend in and the city feels less stressful. 5) Carry a small cash backup (even though Tokyo is modern) Tokyo is highly developed, but some smaller restaurants, markets, and local spots still prefer cash. You don’t need to carry a lot just enough for a few meals and small purchases. Think of it as a convenience buffer, not a main payment method. 6) Timing matters: start earlier, finish calmer Tokyo rewards early mornings. Popular places are more enjoyable before crowds build, and the city feels more relaxed. If you start earlier, you can end the day without rushing especially helpful when you’re adjusting to jet lag. 7) Understand the “queue culture” People line up in Tokyo for trains, escalators, restaurants, and even elevators. It’s not a big deal, it’s just the system. Follow the line markings, stand where others stand, and you’ll automatically move through the city more smoothly. 8) Pack for walking and layer changes Tokyo is a walking city. Even on days with lots of train rides, you’ll walk more than you expect through stations, between streets, and around neighborhoods. Comfortable shoes matter more than any “perfect outfit.” Also, seasons can shift quickly, so a light layer is useful even when the day starts warm. 9) Don’t overbook restaurants and attractions Tokyo has endless options, and first-timers often waste time trying to optimize everything. You don’t need a perfect plan. If you book one “special” meal and keep the rest flexible, you’ll experience more of Tokyo’s real rhythm and reduce stress. 10) Save key information in one place (your phone will thank you) Create one simple note with: hotel address (in Japanese if possible) closest station a few pinned destinations emergency contact info reservation details When you’re tired, this prevents you from searching through messages and screenshots. Tokyo looks complex, but it’s an easy city once you understand its rhythm: neighborhoods, signage, quiet etiquette, and good timing. Start with these practical habits, keep your schedule realistic, and Tokyo will feel less like a puzzle and more like the fun, fascinating city it’s meant to be.

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The Tokyo Art Book Fair (TABF) returns in its 15th edition, expanding to two separate weeks for the first time, showcasing a diverse lineup of global art publishers and independent presses. This dynamic event is a must-visit platform celebrating the evolving landscape of art publishing. This year, the “GUEST COUNTRY” program spotlights Italy, exploring its rich publishing culture through exhibitions like YES YES YES Revolutionary Press in Italy 1966–1977 and OUT OF THE GRID: Italian Zine 1978–2006. Highlights include showcases by Corraini, an Italian publisher renowned for its innovative picture books by Bruno Munari, Enzo Mari, and Ettore Sottsass. Other features include a photography exhibition by Takashi Homma focusing on refugees worldwide, an archival presentation from Pace Gallery, and a festive “BOOK WRAPPING CORNER” with special wrapping papers designed by Bruno Munari, Norio Nakamura, and David Horvitz. The fair offers a packed schedule of talks, workshops, book signings, live performances, a kids’ area called “PLAYGROUND,” and community initiatives like “NEIGHBORS.” Visitors can also explore booths from brands like Sigma, New Balance, Bang & Olufsen, and more. Join us at the Museum of Contemporary Art Tokyo from December 11–14 and December 19–21, 2025, to celebrate creativity, culture, and the future of art publishing. Tickets go on sale November 20th at 12:00 PM. Learn more at tokyoartbookfair.com. Venue: Museum of Contemporary Art Tokyo – Address: 4-1-1 Miyoshi, Koto-ku, Tokyo 135-0022 Admission: Online ticket (date and time designated) — General: ¥1,000 + ¥165 online booking fee (tax included) *Free for elementary school students and younger. ※Same-day ticket: ¥1,200 (available until 16:00 each day; sales end once sold out). A limited number of same-day tickets will be available. Dates: Week 1 Dates: 12:00-19:00, December 11 (Thu),  2025 Last Admission: 18:30 11:00-18:00, December 12 (Fri) -14 (Sun), 2025 Last Admission: 17:30 Week 2 Dates: 12:00-19:00, December 19 (Fri),  2025 Last Admission: 18:30 11:00-18:00, December 20 (Sat) – 21 (Sun), 2025 Last Admission: 17:30 About TOKYO ART BOOK FAIR TOKYO ART BOOK FAIR started in 2009; the first book fair in Japan to specialize in art publications.Held annually, it gathers independent publishers, gallery presses, bookshops as well as individual artists and groups. The fair has seen constant growth in its scale and content over the years, and the event now gathers more than 350 participants from Japan and abroad and attracts more than 20,000 visitors every year.At the fair, visitors can communicate with and buy publications directly from hundreds of publishers and artists who create unique and innovative art publications; they can also enjoy various events including special exhibitions, talks/panel discussions and film screenings.As the biggest of its kind in Asia, TOKYO ART BOOK FAIR aims to champion and lead art publishing culture in the region, and create the ideal opportunity for visitors to experience the ever evolving, vibrant arena of arts publishing. Photos by Henry Anim Del Rio 

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Autumn in Japan is always a magical season—vivid reds, oranges, and yellows transforming landscapes into living paintings. But this year, Mother Nature decided to delay the peak of fall colors, giving travelers a rare extended window to enjoy Japan’s autumn splendor. Thanks to warmer-than-usual October temperatures, the Japan Weather Association predicts that many regions, including Kyoto, will see their momiji (autumn leaves) stay vibrant well into December. This late bloom means more time for travelers to explore Japan’s scenic spots while experiencing the seasonal beauty that makes the country’s autumn so unforgettable. And what better way to indulge in this extended season than with Hoshino Resorts’ carefully curated programs that celebrate Japan’s natural and cultural landscapes? Let’s explore some of the most enchanting experiences across their properties. Kyoto’s Quiet Charm: Late-Season Stays at HOSHINOYA Kyoto One of the most iconic fall destinations in Japan is Kyoto, where timeless temples and traditional streets are framed by spectacular foliage. HOSHINOYA Kyoto, nestled in the serene Oku-Arashiyama, offers an intimate retreat with rooms facing the lush slopes of Mount Ogura. This mountain often retains its colors longer than Kyoto’s city center—sometimes into mid-December—making it ideal for late-autumn visits. Guests staying here can start their day with a traditional matcha in the floating tea pavilion over the Ōi River. As the leaves change, the peaceful river scenery and the vibrant maple trees create a perfect backdrop for reflection and relaxation. Dinner is served in an enchanting garden setting, illuminated by soft lighting that accentuates the fiery colors of a century-old maple tree. The following morning, breakfast on the hotel’s houseboat, Hisui, offers a unique experience. As the boat gently cruises upstream, guests enjoy seasonal hotpot dishes while passing by historic villas once enjoyed by court nobles. This program is designed to harmonize with the natural rhythm of autumn, allowing visitors to savor the changing scenery at their own pace. Tip: Visiting in late November or early December gives you a chance to enjoy Kyoto’s foliage at its peak—especially in less crowded, more secluded spots around HOSHINOYA. Aomori’s Apple Harvest and Nebuta Festival: Nature and Culture in Harmony In Misawa, Aomoriya Resort embodies a charming blend of natural beauty and local tradition. Surrounded by apple orchards, horses, and Nebuta festival halls, this family-friendly hot spring resort offers a distinctive late-autumn experience rooted in regional culture. During November, the resort hosts the Jawamegu Apple Festival, featuring apple-themed activities like apple golf, harvest rallies, and “apple bacha”—a hot spring bath infused with fresh Aomori apples. Visitors can also enjoy the Koyo Apple Carriage, a peaceful horse-drawn ride through the orchards that lingers into early December. The region’s lower elevations, such as Misawa, tend to hold onto their colorful leaves longer than higher-altitude areas, providing a prolonged autumn display. As the season transitions in December, Aomoriya shifts into its winter programming, showcasing the region’s dynamic culture with Nebuta lantern floats, illuminated at night around the grounds. The hotpot menu also features Nebuta-inspired dishes, adding a festive touch to the end of the apple season. Tip: If you’re visiting Japan in late November or early December, don’t miss the chance to experience Aomori’s rich harvest traditions and vibrant winter festivals. Tokyo’s Hidden Gem: Hoshino Resorts OMO Tokyo and HOSHINOYA Tokyo While Tokyo is renowned for its bustling streets and vibrant city life, Hoshino Resorts offers an oasis of calm right in the heart of the metropolis. HOSHINOYA Tokyo, with its traditional tatami rooms and access to natural hot spring waters from 1,500 meters underground, provides a peaceful escape amid urban energy. The “Breath of Night Calm” program, ideal for late-autumn and winter, invites guests to unwind with onsen baths, breathing exercises on the rooftop, and quiet moments in the OCHANOMA lounge. These experiences are designed to help guests adapt to the shorter days and cooler temperatures, making them perfect for late November and December visits. Similarly, Hoshino Resorts’ urban OMO Tokyo offers a more dynamic experience, blending local neighborhood culture with modern comforts for city explorers seeking quality travel experiences. Tip: Visiting Tokyo during late autumn allows you to enjoy the city’s subtle seasonal changes, especially through parks like Shinjuku Gyoen or the Imperial Palace gardens. Embracing Winter at Hoshino Resorts Fuji As autumn fades, the view of Mount Fuji from Lake Kawaguchi becomes especially striking. Hoshino Resorts Fuji offers a “Praying for Good Fortune” stay, beginning with an early morning canoe ride on the lake to witness the sunrise illuminating Mount Fuji. The early December period offers clear skies, making it an ideal time for photography and peaceful reflection. Guests can visit a local shrine at the mountain’s foot, offering prayers for good fortune, and enjoy a breakfast featuring ingredients associated with luck and prosperity. The scenery around the hotel transforms with the seasons, offering a stunning backdrop for any visit. Tip: Secure a cabin with a view of Mount Fuji for the best winter vistas—an experience that combines natural beauty with local customs. Final Thoughts: Why Late Autumn in Japan Is a Travel Dream Thanks to climate variations this year, Japan’s autumn has extended its colorful display into December, providing a unique opportunity for travelers to enjoy the season longer. Hoshino Resorts’ diverse properties across the country beautifully showcase this late-autumn magic, blending nature, culture, and wellness. Whether you’re wandering Kyoto’s quiet temples, exploring Aomori’s harvest traditions, or relaxing in Tokyo’s tranquil ryokans, Japan’s late fall is truly a special time to visit. Plan your trip during this extended window—an authentic, scenic, and culturally rich experience awaits. For more information on their seasonal programs and reservations, visit Hoshino Resorts.

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Christmas in Tokyo is nothing short of dazzling, and this year, Palace Hotel Tokyo is raising the bar with its new luxury package, A Tokyo Christmas. Blending Japanese sophistication with Western festive traditions, the five-star property transforms into a holiday haven, complete with towering Christmas trees, gourmet feasts, and an exclusive guided tour of the city’s world-famous winter illuminations. Suite Stays with Holiday Cheer Guests booking the package enjoy a two-night stay in either a Premier Suite or Executive Suite. Rooms are adorned with a 5.9-foot Christmas tree, twinkling with ornaments, creating the perfect backdrop for a warm and elegant holiday. Special touches include a bottle of Laurent-Perrier Cuvée Rosé Brut, homemade Christmas cookies, and a handcrafted holiday cake from the hotel’s renowned Sweets & Deli patisserie. Additional perks include Club Lounge access, where afternoon tea, cocktails, and canapés await, as well as the choice of daily breakfast in the lounge or in-room. Families with children can also enjoy the festivities, with Club Lounge access available until 5:30 pm daily. Private Tokyo Illuminations Tour One of the highlights of the package is a private four-hour tour of Tokyo’s spectacular winter illuminations. Guests are chauffeured around the city in comfort, with stops at Marunouchi Naka Dori, Omotesando, Shibuya, and other glittering neighborhoods. The experience is tailored to each group’s interests and can include visits to the city’s Christmas markets at Roppongi and Azabudai Hills. To capture the magic, a professional local photographer is available, with names like Gorta Yuuki—a photographer published in Vogue and Condé Nast Traveller—featured on the hotel’s roster. A Christmas Feast to Remember At the heart of the festive season is food, and Palace Hotel Tokyo delivers with a sumptuous prix-fixe Christmas dinner at Grand Kitchen. Expect a six-course menu showcasing delicacies such as abalone, snow crab, caviar-topped flounder, and premium Japanese beef. Those seeking something even more refined can opt for a Michelin-starred dining experience at Esterre by Alain Ducasse or choose Japanese traditions with kaiseki at Wadakura, teppanyaki at GO, or tempura at Tatsumi (at additional cost). Sweet Christmas Treats The celebrations wouldn’t be complete without the hotel’s famed Christmas cakes, available for guests to enjoy in their suite. This year’s lineup includes the Noël à la Neige blueberry sponge, a pistachio-rich Couronne de Noël, the strawberry-packed Supérieur shortcake, the hotel’s iconic Marron Chantilly, and Esterre’s delicate Fleur de Noël. In addition, Sweets & Deli offers European holiday classics with a Japanese twist: stollen filled with yuzu marzipan, matcha kouglof with chestnuts, and raspberry-glazed panettone. Booking Details Rates for A Tokyo Christmas start at JPY 941,000, with stays available between 20–25 December 2025. Reservations must be made by 15 November and are subject to availability. For more information and reservations, visit the Palace Hotel Tokyo official website.

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With 60% of travellers planning trips around entertainment and sporting events in 2025 according to the American Express Global Travel Trends Report*, it’s clear once in a lifetime experiences continue to be a driving force for travel. From festivals of light to championship finish lines, Fairmont Hotels & Resorts, one of Accor’s leading luxury brands and the originator of ‘Make Special Happen’, is renowned for curating celebrations worth travelling for. Fairmont Hotels are social epicenters that blend genuine encounters with the heart of the action, creating vibrant spaces where communities gather; not just offering a place to stay, but an opportunity to immerse oneself into the heart of the destination. FAIRMONT SINGAPORE –  Formula 1 Singapore Grand Prix 2025, October 3-5, 2025 As Singapore prepares to host the Formula 1 Singapore Grand Prix 2025, Fairmont Singapore offers one of the most strategically located stays for racegoers looking to be in the heart of the action. Directly overlooking Turn 9 of the Marina Bay Street Circuit, the hotel’s rooms and private hospitality suites provide panoramic views of the night race, set against the backdrop of the city’s illuminated skyline. From pre-race dining at Italian favorite Prego to post-race cocktails at ANTI:DOTE, guests can expect seamless access to the circuit alongside a dynamic food and beverage offering. With its exceptional trackside location and well-appointed accommodations, Fairmont Singapore continues to be a preferred base for the Singapore Grand Prix weekend. FAIRMONT MUMBAI – Celebrate Diwali, October 20–24, 2025 As Diwali unfolds, Mumbai transforms into a glittering mosaic of light. Taking place October 20-24, the five-day festival brings the city to life with vibrant decorations, spiritual rituals, sparkling fireworks and delicious sweet treats. Having opened in April this year, Fairmont Mumbai offers a glamorous, Art Deco inspired retreat that amplifies the magic of India’s grandest festival. Book a celebratory meal at The Merchants, a vibrant modern food hall inspired by intrepid merchants and Mumbai’s iconic dabbawallas. Featuring six live kitchens, it offers a theatrical dining experience that spans Nawabi to Southeast Asian traditions, making it the perfect place to indulge in the flavours of Diwali with friends and family. Guests can also take home a thoughtfully curated Diwali hamper featuring artisan Indian sweets, traditional décor items, and handcrafted designs created in collaboration with local NGOs. FAIRMONT TOKYO – The Ramen Show, October 23 – November 3, 2025 Every autumn, Tokyo becomes a pilgrimage site for ramen lovers and October 23 to November 3 marks this year’s Ramen Festa at Komazawa Olympic Park. Inside and out, the newly opened Fairmont Tokyo (July 2025) offers a refined retreat after the ramen-fuelled crowds with a wellness spa offering unique treatments inspired by the destination, relax on the sundeck by the indoorinfinity pool, or unwind in the outdoor relaxation pool and terraces. Drop off souvenirs, unwind in a living masterpiece with breathtaking, unobstructed views through expansive floor-to-ceiling windows, and enjoy another bowl from the in-room dining menu in comfort at Fairmont Tokyo this ramen season. FAIRMONT BAB AL BAHR – F1 Abu Dhabi, December 5–7, 2025 As the 2025 F1 season roars to a head at Yas Marina Circuit, December 5-7, Fairmont Bab Al Bahr transforms from a luxury landmark into a motorsport haven. Perfectly positioned along the Abu Dhabi Creek with striking views of the Sheikh Zayed Grand Mosque, the hotel blends luxury with convenience just a short drive from Yas Island. Guests can enjoy curated Grand Prix experiences including private race-day transport, hospitality suite access, and post-race refuel at world-class dining outlets. Following a day of adrenaline, guests can rejuvenate at the Olympic-length pool, indulge in prime cuts at The Steakhouse spearheaded by Michelin-starred Chef Marco Pierre White, or watch all the playbacks the hotel’s sports bar Bridges Bar, making Fairmont Bab Al Bahr the ultimate pit stop.

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As part of its ‘Best of Japan’ series, Palace Hotel Tokyo is unveiling ‘JAXURY at Palace Hotel Tokyo’, an exclusive stay package designed to showcase excellence in Japanese craftsmanship paired with the award-winning property’s distinctive hospitality. The JAXURY Consortium was founded in 2021 based on research undertaken by the Authentic Luxury Lab at Keio University’s Graduate School of System Design & Management. Representing a joint project between academia, media and various industries, the Consortium undertakes a cross-country search each year to identify brands which exemplify a harmonious intermingling between nature and humanity, authenticity in delivering a sense of wonder and appreciation, and luxury through the outstanding quality of their products and services. 2025 marks the fifth consecutive year in which the JAXURY Consortium has recognized Palace Hotel Tokyo for its exemplary embodiment of ‘Japan’s Authentic Luxury’. “With its understated elegance and heartfelt commitment to its guests, the hotel was the natural choice for the sophisticated experience that I envisioned,” remarked JAXURY Executive Producer Kumiko Yoshioka. “It makes for the perfect setting in which to showcase the selection of brands I’ve meticulously curated to illustrate how the beauty in everyday products – from form to function – can truly enrich people’s lives.” Designed to elevate travelers’ understanding of Japanese sensibilities and reveal glimpses of the allure of Japanese aesthetics, ‘JAXURY at Palace Hotel Tokyo’ presents xenophiles with the opportunity to indulge in the hotel’s singular JAXURY room – one of its coveted balcony rooms outfitted with products by JAXURY brands specifically chosen to enhance the stay experience in every way – including through sight, sound and touch. Products featured in-room include exquisitely handcrafted lanterns and an objet d’art mirror by Time & Style; a spectacular glass speaker by Sony; organic cotton eye mask, slippers and a throw blanket by TENERITA (for guests to keep); elegant woodwork by Azmaya and cushions wrapped in gorgeous Nishijin textiles by HOSOO. Elsewhere, both throughout the hotel and around the city, exclusive experiences such as a JAXURY dinner at the hotel’s signature Japanese restaurant, Wadakura, and a guided visit to Parfum Satori’s atelier are designed to ignite the gustatory and olfactory senses. At Wadakura, the already artful kaiseki presentation is elevated with the incorporation of lacquerware by Nishimura Keikou Urushi, pottery by Asahiyaki, woodwork by Nakagawa Mokkougei and porcelainware by Kinzangama. As palate cleansers, wine from Grace Wine in Yamanashi prefecture and tea by renowned tea company Ippodo will be served. At the hotel’s Lounge Bar Privé, an original JAXURY cocktail inspired by one of Parfum Satori’s most lauded scents will be served alongside wagashi (traditional Japanese sweets) by Higashiya while at The Palace Lounge, a pairing of Suntory’s signature single-malt Yamazaki whisky with artisanal chocolate by Maison Cacao comes with reserved seating piano-side for an evening of live jazz music. To complement the stay and dining experiences included in the package, a trio of optional off-site activities give guests the opportunity to fully immerse themselves in the beauty and richness of products made with a spirit of authenticity and a desire to enrich people’s lives by presenting them with everyday objects to be treasured in whatever way proves most meaningful to them. “Through the lens of JAXURY, there is poetry in the end-user – not the manufacturer, the craftsman or the service provider – ultimately determining the intrinsic value of a product or service,” remarked General Manager, Masaru Watanabe. “It’s our hope that the JAXURY experience at Palace Hotel Tokyo will be enriching for our guests, sparking inspiration and curiosity and deepening their appreciation of Japanese culture.” The ‘JAXURY at Palace Hotel Tokyo’ stay package includes: Two nights of accommodation Daily breakfast – choice of In-Room Dining or at Grand Kitchen A JAXURY prix-fixe kaiseki dinner at Wadakura (with pairings) Lounge Bar Privé’s JAXURY cocktail paired with wagashi by Higashiya Suntory whisky and chocolate by Maison Cacao at The Palace Lounge Package price starts at: JPY 477,000 ‘JAXURY at Palace Hotel Tokyo’ is bookable for stays between May 12 – December 14, 2025. (subject to availability | package price and inclusions are based on double occupancy) Optional off-site activities (subject to additional charge) include: Horiguchi Kiriko | The Art of Glass-Cutting | JPY 88,000 (for two persons) As a third generation master of his craft, Tōru Horiguchi embraces the art and spirit of Edo Kiriko and infuses his own distinct style into his studio’s works – which encompass both classic and contemporary designs for everything from glassware to timepieces and cuff links, from light fixtures to wall installations. At Horiguchi’s studio in Tokyo’s Edogawa ward, discover the art of traditional Japanese glass-cutting from the master, himself, or one of his budding apprentices. Accompanied by a private guide, the approximate 90-minute visit includes an introduction to the history and manufacturing of Edo Kiriko – officially designated as a cherished ‘Traditional Craft’ by the Japanese government in 2002 – followed by a hands-on experience guided by Horiguchi or one of his artisans. Guests will have the opportunity to create their own original glassware to take home, and to acquire some original Horiguchi Kiriko pieces should any catch their eye. HOSOO | More Than Textiles | JPY 82,000 (for two persons) Founded in 1688, Kyoto-based textile manufacturer HOSOO has since developed an unrivaled reputation for its exquisite textile art, rooted in the traditional Japanese weaving technique known as nishijin-ori. Seamlessly pairing tradition with modernity, today the brand’s exquisite works can be found around the world, with its innovative textiles being used not only for kimono, but also contemporary fashions, chic furnishings, wall installations and limited-edition handbags. At its Tokyo boutique inside Yaesu Midtown, guests can enjoy a private introduction to the brand’s history and evolution, and peruse HOSOO’s array of textile art alongside its contemporary fashions. As a memento of their visit, guests will have the opportunity to take home a small pouch featuring the motif of their choosing. Following the approximate 60-minute visit accompanied by private guide, guests can venture off with their guide for another three hours of custom-tailored wandering – whether it be for retail therapy, sightseeing or some degustation. Parfum Satori | Scents of Japan | JPY 52,000 (for...

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Palace Hotel Tokyo, the luxury property that’s become one of Japan’s most loved hotels since its unveiling in 2012, has been awarded Three Keys by MICHELIN Guide in recognition of its achievements in meeting, and exceeding, the guide’s benchmarks for delivering the world’s most ‘extraordinary stay’ experiences. As one of only three properties in Tokyo to receive MICHELIN Guide’s highest distinction, Palace Hotel Tokyo continues to elevate its enviable status as the only Japanese-brand hotel to receive such elite standing in addition to the Forbes Travel Guide Five-Star rating which it has held for nine consecutive years as well as the Five-Star rating achieved earlier this year by its evian SPA TOKYO (as one of only four in Japan). “For decades, MICHELIN Star ratings have stood for exceptionalism, offering highly respected expertise and guidance to gourmands the world over on the most revered dining experiences to be had,” remarked Senior Managing Director and General Manager Masaru Watanabe. “To now receive recognition not only for our dining offerings, but also our hotel from one of the world’s most distinguished arbiters of excellence in hospitality is an incredible honor.” Described by MICHELIN as “places that significantly add to your experience as a traveler,” each key-rated property has been meticulously – and anonymously – vetted and judged based on categories such as architecture and interior design, quality and consistency of service, personality and character, and contribution to the guest experience in a particular setting. Reflecting the “crème de la crème,” MICHELIN’s key-rated hotels are deemed to be of “remarkable quality,” with the Three-Key-worthy recognized for offering “one of the most outstanding experiences in the world.” “As an independent hotel that’s worked tirelessly to establish its place in the ever-competitive global luxury hotel industry, it’s especially meaningful to us – as a brand and as a team – to achieve such a prestigious distinction,” said Watanabe. “Our Michelin Three Keys will further strengthen our resolve to continuously elevate the level of hospitality that Palace Hotel Tokyo offers as we welcome travelers in search of the best of the best.” Described as being, “as close as you can get to actually staying on the verdant grounds of the Imperial Palace,” from MICHELIN Guide’s Point of View, “a stay at the Palace Hotel Tokyo is likely to set a standard that you’ll find other luxury hotels unable to match.” For more information about MICHELIN Guide’s brand-new Key distinction, visit Michelin.com.

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EDITION Hotels celebrated the official launch of its 19th global property, The Tokyo EDITION, Ginza, marking the brand’s second venture in Tokyo. The launch events, held on March 14th and 15th, welcomed both international and local VIP guests to both EDITION hotels in Tokyo for a celebration of Japanese modern and traditional cultures, accompanied by delectable cuisine and captivating performances. On the evening of March 14th, guests gathered at the 14-storey boutique hotel and made their way to Sophie at EDITION, the hotel’s Japanese-infused modern brasserie. Dinner was a culinary delight featuring the finest seasonal ingredients sourced directly from local suppliers. Dishes such as Grilled Salmon with Wilted Spinach and Horseradish Sauce, and Roasted Whole Chicken with Tokyo Yuzu Pepper and Fresh Herb Sauce were savored. The night continued with a mesmerizing performance by N’Dea Davenport and DJ sets by renowned artists including Nick Grimshaw, AMIAYA, and Daito Manabe infusing Sophie at EDITION with pulsating beats and an electrifying atmosphere, making it a standout moment in Tokyo’s vibrant nightlife scene. Meanwhile, guests at the hotel enjoyed punch cocktails at Punch Room, EDITION’s global cocktail bar concept inspired by 19th-century London private clubs. This intimate lounge, the first of its kind in Japan, offered an authentic punch bowl ritual and featured performances by Kona Rose and DJ sets by SHUZO, YAMATO, and Sunny. The Lobby Bar, situated on the ground floor, provided a chic backdrop for VIPs to mingle and celebrate amidst ivory fabric armchairs and a statement sofa, with the city’s elite posing in front of the hotel’s central artworks. On the second day of EDITION Hotel’s Tokyo takeover, guests were treated to champagne with breathtaking views of Tokyo Tower at The Tokyo EDITION, Toranomon, before indulging in a sumptuous dinner at The Jade Room + Garden Terrace, the hotel’s signature restaurant by British chef Tom Aikens. The evening continued with festivities at Gold Bar at EDITION, where DJs Mademoiselle Yulia, YOSHIROTTEN, PELI, Aimee Phillips, and Nick Grimshaw kept the party going until the early hours, attracting international stars like Peggy Gou, Fai Khadra, and Dita Von Teese. ABOUT EDITION HOTELS EDITION Hotels is an unexpected and refreshing collection of individualized, customized, one-of-a-kind hotels that redefines the codes of traditional luxury. Displaying the best dining and entertainment, services, and amenities “all under one roof,” each EDITION property is unique, reflecting its location and time’s best cultural and social milieu. www.editionhotels.com  

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evian SPA TOKYO®, the Alpine-inspired spa at Palace Hotel Tokyo, has been awarded a prestigious Five-Star rating by Forbes Travel Guide, the global travel industry’s most highly respected authority on excellence in hospitality. With a Five-Star rating for both its hotel and spa, Palace Hotel Tokyo has now become the very first Japanese-brand hotel to achieve such an enviable distinction. The hotel has held a Five-Star rating for nine consecutive years and was recently described as a “legendary property” that exudes “consummate poise” and “polish” by Condé Nast Traveler magazine. Designed “to help discerning travelers select the world’s best experiences,” Forbes Travel Guide’s illustrious Star Rating system is based on anonymous inspections by experienced professionals who conduct evaluations “based on hundreds of exacting standards.” Its Five-Star rating – the highest designation possible – is reserved for truly exceptional hotels, spas, restaurants and ocean cruise ships that “deliver an outstanding experience and consistently offer a highly customized level of service.” Evian SPA TOKYO now stands as one of only 126 spas inspected worldwide to receive five stars from Forbes Travel Guide for 2024. Only four properties in Japan have earned Five-Star ratings for both their hotel and spa. Situated on the fifth floor of Palace Hotel Tokyo, the spa occupies 1,200 square meters of space and features views of the picturesque Imperial Palace gardens just opposite. As the only evian® branded spa in the country and one of only three outside of France, it presents one of Japan’s most refined wellness experiences. Beautifully complemented by its natural setting, the spa’s minimalist aesthetic is at once remarkably zen and very Japanese. Though an Alpine-inspired concept guides the wellness experience, face and body treatments incorporating Japanese botanical beauty brand warew and Asian massage techniques are also on offer to complement the French sensibilities. The spa also features specific treatments tailored to men, expectant mothers and brides-to-be. For more information, please visit: www.en.palacehoteltokyo.com/evian-spa-tokyo About Forbes Travel Guide Forbes Travel Guide is the only global rating system for luxury hotels, restaurants and spas. Its anonymous professional inspectors evaluate based on hundreds of exacting standards, with an emphasis on exceptional service, to help discerning travelers select the world’s best experiences. The only way to get a Five-Star, Four-Star or Recommended rating is by earning it through its independent inspection process. About Palace Hotel Tokyo As the anchor to a billion dollar, mixed-use development built entirely from the ground-up, the Forbes Five-Star Palace Hotel Tokyo commands some of the city’s most exclusive real estate and incomparable views of the much-loved Imperial Palace gardens and the surrounding skyline. Located in the capital’s prestigious Marunouchi district, the property features 284 rooms & suites, an evian SPA, and 10 distinctive restaurants and bars presenting an impressive array of dining experiences – including exquisite Japanese and Michelin-starred contemporary French haute cuisine. As heir to a legacy going back more than half a century as one of the city’s most iconic properties, the hotel remains firmly rooted in its commitment to offering Japanese hospitality at its finest. Drawing deeply from the country’s history, culture and art, the award-winning hotel continues to redefine luxury in Japan with sophistication and authenticity.

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Tokyo Confidential announces the inaugural “Christmas Confidential,” a festive celebration taking place throughout the month of December in partnership with Woodford Reserve Bourbon. Popping up on the recently opened Azabujuban bar’s 10th floor roof, Christmas Confidential will run from now and finish on December 30, Wednesdays through Sundays from 6 – 12am. Adding to the bar’s already stunning views of Tokyo Tower, Christmas Confidential brings the cozy holiday vibes with mini fireplaces, heated blankets and Christmas décor. Founder Holly Graham and Head Bartender Wakana Murata have created four cocktails for the occasion, putting a Tokyo Confidential spin on nostalgic Christmas flavors (¥2000 each). Available hot or cold, the Pandan Nog adds an Asian twist to the indulgent classic with Woodford Reserve Bourbon, Diplomatico Mantuano, pandan, amazake, egg and Christmas spices, while the Gingerbread Old Fashioned infuses a hint of seasonal spices with Woodford Reserve Bourbon, gingerbread syrup and bitters. Warm up with the Kentucky Coffee with Woodford Reserve Bourbon, Okinawa brown sugar, coffee and chilled cream, or the hot Vino Navidad with red wine, Brandy and mulling spices. In addition to the drinks, Christmas Confidential nods to Japan’s festive tradition of fried chicken for Christmas by serving up comfort dish TCFC (¥2000), fried chicken with ranch dip and house pickles created by two Michelin-starred Chef Daniel Calvert, who has curated the food menu for Tokyo Confidential. For the ultimate high-brow, low-brow pairing, opt to add a bottle of Champagne and caviar bump (¥15,000). As usual, Christmas Confidential is no reservations, so PULL UP FESTIVE UP and ring in the season Tokyo Confidential style. Minimum spend of ¥6,000 per person. About Tokyo Confidential Tokyo Confidential is a cocktail bar celebrating high contrasts and delightful chaos. With stunning views of Tokyo Tower from the bar’s balcony and rooftop space, Tokyo Confidential’s ethos is a nod to the iconic landmark that has served as a beacon of communication for the city. Drawing inspiration from a house party that gets suitably rowdy, Tokyo Confidential offers warm hospitality and a home for everyone. The bar serves as an escape from the confines of society, allowing guests to forget life’s pressures and be their true selves, where they can feel fancy in an unpretentious manner.  For more information, visit www.tokyoconfidential.com or follow on Instagram @tokyoconfidentialbar.

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Finding Stillness in Vietnam with Mindful Experiences in Sacred & Cultural Sites A holistic resort in Da Nang is taking wellbeing out of its wellness center through a handful of curated experiences for mind, body, and soul at nearby points of spiritual and cultural significance. TIA Wellness Resort, situated along Da Nang’s picturesque coastline, has drawn on its four core wellness pillars to reimagine excursions to local sites, bringing in a wellness twist. These include: Breathe – a meditation practice at Linh Ung Pagoda and the towering Lady Buddha statue; Flow – a hike in the sacred Marble Mountains and Tai Chi by the tranquil caves up top; Nourish – An organic village excursion and healthy cooking class, and Create – A traditional and mindful Vietnamese calligraphy experience. Each TIA tour is from VND 1,500,000++ per person and they are offered daily, subject to availability. Wash Away Negativity with a Water Purification Ceremony in Bali Melukat, the water purification ceremony, is a core element of Balinese life. This ritual is for the Balinese what confession is for the Catholics. For visitors it’s a chance to explore the spiritual side of the Island of the Gods with a cleansing ritual believed to wash away bad spirits and purify the body and soul. Tanah Gajah, a Resort by Hadiprana, guides guests through the process, assisting them with the correct attire (a Balinese Kebaya and sarong) and then performing the ceremony within the sacred temple grounds within the resort. Guests are guided through the purification ritual by a local priest and accompanied by their butler. Prices start at IDR 650,000 ++ per person with a minimum booking of two persons. Take in Tokyo by water, bike or foot with guided city jogging and kayaking tours The five kilometer moatside run alongside the Imperial Palace gardens has garnered a reputation as the one must-do run in Japan’s capital and while active guests at Palace Hotel Tokyo don’t need to venture far to enjoy this picturesque route, it’s always nice to have some company. Through the hotel’s limited-time “Sustainable Tokyo” package that encourages guests to engage with the city in a more eco-conscious manner, visitors can book a privately guided, two-hour jogging tour or three-hour cycling tour around the iconic Imperial Palace running route, as well as several other areas of the city. Looking for a more novel way to take in Tokyo? Another option through the hotel is a private 90-minute kayaking excursion along the Sumida River, revealing Tokyo’s origins as a city borne of water. Breathe in the Forest around Krabi, Thailand With a bountiful and beautiful variety of flora and fauna in adjoining Khao Ngon Nak National Park, including a panoramic viewpoint offering stunning views of the surrounding islands in the Andaman Sea, Banyan Tree Krabi is the ideal jumping-off point for for a hike up Naga Mountain. Banyan Tree’s half-day Forest Bathing walking tour includes ample time for birdwatching, soothing your feet in a waterfall pool, and wallowing in the tranquility and splendor of a tropical forest. “Leave your phone in the villa for one morning and come with us into the forest,” said Sustainability Manager Thepsuda Loijiw.” It’s suitable for all ages, and you’ll never regret spending time with Mother Nature.” The national park is open from 5am to 2pm every day. For bookings, contact Thepsuda and her team at: krabi@banyantree.com, or call +66 75 811 888. Take ‘A Day for Yourself’ on Vietnam’s Cam Ranh peninsula Alma resort’s new excursion, “A Day for Yourself,” offers guests a daylong combined wellness and cultural immersion. The tour, provided by local partner Zazen Travel, includes a visit to a popular wellness destination in southern Vietnam that is renowned for its healing mud bath and revitalizing hot spring with Chinese herbs. The tour also includes a relaxing and invigorating massage. The day continues with a visit to the famous Truong Son Handicraft Village, where guests can see – and buy, if they see something that strikes their fancy – artworks by skilled local artisans. Lunch is served at a local restaurant. The day concludes at a healthy fresh fruit shop where guests can sample exotic tropical fruits including durian, mangoes and more. Renowned Wellness Resort in Central Vietnam Offers Excursions into Nature Alba Wellness Valley by Fusion, known for its healthy dining and multi-day wellbeing retreats in central Vietnam, recently introduced a new “Healing Yourself Retreat,” with 4-day and 6-day options, encouraging guests to spend meaningful time in nature, nurturing their mind, body and soul. The retreat includes a soak in a natural hot spring and Japanese onsen baths, in addition to adventure activities such as a zipline and high-wire course. Excursions into the surrounding forest include hiking, bicycling and a rejuvenating session of forest bathing — taking in fresh air and the wonders of nature. The package also includes mindful yoga sessions, meditation (including water meditation, walking meditation, chakra healing meditation and rainbow shower meditation) and qigong, in addition to special spa treatments. Journey to a Sustainable Organic Farm in Chiang Mai Promotes Healthy Eating Meliá Chiang Mai ushers guests onto a nearby 250-acre gourmet organic farm, to meet local farmers and learn more about sustainable farming and healthy eating. Under the hotel’s ‘360° Cuisine’ program its kitchen works closely with SEED Sustainable Farm in San Sai District, sourcing ‘farm to plate’ organic produce that travels only a short distance before ‘plate to farm’ food waste returns to the farm as fertilizer. To learn more about the journey their food has made, as well as who has been a part of that journey, guests are encouraged to embark on a day trip to the scenic farm that includes a picnic lunch. Participants have the chance to feed the animals, walk through the farm with a guide to learn about the cultivation of Meliá Chiang Mai’s fruits, vegetables and herbs as well as SEED’s Pharm traditional herbal medicine garden, and rummage through a garden maze. The ‘Melia Farm 360 Degrees Journey’ is...

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Tokyo Confidential – a cocktail bar celebrating high contrasts and delightful chaos – is now open in Tokyo’s Azabujuban neighborhood. Drawing inspiration from a house party that gets suitably rowdy, Tokyo Confidential offers warm hospitality and a home for everyone. The bar serves as an escape from the confines of society, allowing guests to forget life’s pressures and be their true selves, where they can feel fancy in an unpretentious manner. With stunning views of Tokyo Tower from the bar’s balcony and rooftop space, Tokyo Confidential’s ethos is a nod to the iconic landmark that has served as a beacon of communication for the city. Whether alone or with friends, guests can expect the same memorable hospitality experience that champions inclusion, inviting visitors from all cultures and backgrounds to form connections and community in a safe space. The venue invites everyone to pull up, fess up and let loose in a hedonistic atmosphere with high-quality food and drinks – and a few fun surprises to discover. “I’ve always loved hosting people, especially during the pandemic when we built a bar in our old home in Hong Kong, which became a sanctuary for us and our friends,” says Founder Holly Graham. “We made a bar in our home, now we’re making our bar into a home for everyone.” The cozy yet modern Japanese interior is punctuated by vibrant art by Argentinian graphic designer and illustrator Alan Rhys Berry and US-based Ravi Zupa and eclectic trinkets such as Holly’s own Maneki-neko collection. “I was raised on classic Godzilla movies and traveled to Japan a fair bit over the last decade, so it’s really an homage to the country I love,” adds Graham. “Tokyo Confidential doesn’t have a coherent vein that runs through it, but in a way, that’s what makes it coherent.” At the heart of the venue is a show-stopping pine bar top carved from 300-year-old reclaimed shrine wood that snakes through the main room with no barriers, inviting guests to pull up right next to bartenders. With the bar’s inclusive mission in mind, the range of signature cocktails to low- and no-ABV drinks by Graham and Head Bartender Wakana Murata offers something for everyone – without sacrificing on quality, even if you’re skipping the booze. The drinks showcase Japanese ingredients in creative ways, such as the stirred and spirit-forward Destroy All Monsters with miso brown butter-washed gin, manzanilla sherry, bianco vermouth and ponzu, or the effervescent Go Lightly with Doburoku, awamori, elderflower, tomato, verjus and sparkling wine. Expect cheeky nods to nostalgia, as well as drinks celebrating iconic places and people in the industry, as seen with Julio’s House featuring tequila, agave nectar, roasted lime, ancho brine and Sel de Gusano, a homage to Graham’s agave mentor and Tommy’s Margarita creator Julio Bermejo. Celebrating the duo’s love of agave and Champagne, the cocktail menu is accompanied by an extensive selection of both, with rare and exclusive pours by the glass for a taste of indulgence. “Something that irks me is the barrier of entry to Champagne. I want people to be able to have a glass of something expensive without splurging out on a whole bottle, so we’ll have a wider selection of bubbles by the glass,” notes Graham.  The bar will also offer a “Drink Up” concept whenever the team gets their hands on something special, giving guests a chance to try unique spirits, wines or Champagnes by the glass in a break-even approach. Tokyo Confidential also features a handsome collection of lockers above the bar which offers guests the opportunity to rent a locker and “Lock Up” a bottle from a curated list of exceptionally premium spirits. High-end bar bites created by two Michelin-starred Chef Daniel Calvert of SÉZANNE are also on offer – such as the Everything Bagel with cream cheese and 30g of Kristal caviar, chocolate madeleines with rum cream and in a nod to Graham and Calvert’s British roots: Coronation chicken monaka. Tokyo Confidential also features a year-round rooftop space that is open to guests, but also bookable for private events, while the main bar is walk-in only. The rooftop’s view of Tokyo Tower makes it the perfect backdrop for an alfresco drinking experience, which will also host seasonal events and takeovers. Tokyo Confidential is located at 9F, THE V CITY PLACE, 1 Chome 6-1 Azabujuban, Minato-ku, Tokyo 106-0045, Japan, and is open Wednesdays through Sundays from 6pm to 2am. For more information, visit www.tokyoconfidential.com or follow on Instagram @tokyoconfidentialbar.

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Improbable situations, unfathomable rules, excitable presenters, and extraordinary vehicles. No, it’s not another Formula One reality show, it’s round three of the most formidable F1 competition outside of F1: the (Un)serious Race Series – The Super Ultimate Japanese Racing Challenge Show. The 2023 off-circuit series, which stops off in Japan for this episode, features Oracle Red Bull Racing and Scuderia AlphaTauri drivers pitted against each other in peculiarly local vehicles. Having recently concluded a fun and unique cleaning cart challenge in Singapore, F1 World Drivers’ Championship leader Max Verstappen and Checo Perez take on local hero Yuki Tsundoa and up and comer, Liam Lawson across a series of challenges in a couple of very small trucks. Known as Kei trucks, the tiny, flatbed utility vehicles are normally seen ferrying (quite small) piles of goods around the narrow streets of towns and villages all across Japan. Four competitive drivers, some elaborate, oversized props and an overly excitable host set a scene that channelled the spirit of Japan’s craziest game shows. Assembling for battle at Tokyo’s Ariake Stadium, Max, Checo and Liam were keenly aware of Yuki’s current (Un)Serious Series dominance, with the Japanese driver reigning unbeaten across the first two events, in Miami and Spielberg. If they were going to beat the hometown hero in exacting challenges such as knocking down some supersized bowling pins, they’d have to bring their A-game – and a massive inflatable ball. And they did. After a series of surprising challenges, it was Max and Checo who emerged victorious, shattering Yuki’s unbroken run and on the Scuderia AlphaTauri driver’s home turf, too. Celebrating the win, Checo said: “It’s been a funny day, it’s great being part of the Red Bull family as we get to do lots of crazy events around the world, I’d have never expected to be doing this challenge here in Tokyo. I just wish the kei trucks had more downforce [laughs].” Fellow winner Max added: “First and foremost it’s important to mention that we finally won the challenge. The kei trucks have been fun to drive, I haven’t quite found the DRS yet though. It’s been good preparation for the race this weekend, I have a lot of special memories from Suzuka, my favourite memory is of course winning the championship here and also driving in my first ever official practice session too – on a track like this, it wasn’t the easiest but is something I will remember forever.” Even with a competitive advantage of having driven Kei-trucks in his late teens, Yuki remained relaxed at seeing his (Un)Serious dominance disrupted “I drove kei-trucks a couple of times when I was 18. My grandfather had one for gardening. The truck was the perfect size, perfectly fitting and it was fun to drive, very controllable and sharp. This series is always fun, but we are racing drivers, so we are always competitive. So, at the same time we are always serious. It’s an unserious vehicle, but serious racing.” Liam, taking part in first (Un)Serious Series challenge offered insight into what went wrong in Scuderia AlphaTauri’s quest to make it three round wins on the hop. “The highlight was the race at the end, stacking some boxes, and on the way back Yuki made an aggressive turn that I wasn’t ready for and I fell onto him, and knocked it into neutral. So, the last 50m or so, was just in neutral, on the limiter across the line.” Oracle Red Bull Racing has a longstanding tradition of embracing unique local challenges in every country they visit during the F1 season. These unconventional showdowns not only allow the drivers to let loose and have some fun before the intensity of the race weekend but also celebrate the distinct cultures and traditions of each location. Similarly, last week in Singapore, the team engaged in a memorable challenge at the iconic Jewel Changi Airport, where Verstappen and Perez raced cleaning carts against the backdrop of the world’s best airport. The next stop for the four F1 racers is the legendary Suzuka Circuit, home of this weekend’s Japanese Grand Prix. One of F1’s most iconic circuits, Suzuka was the scene of Max’s second title win last year.  To watch Round 3 of the (Un)Serious Race Series – Japan in full, click HERE. To watch the World’s Cleanest Race in Singapore in its entirety, click HERE.

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Hyatt and Sergio Herman Group has announced a groundbreaking collaboration to launch Le Pristine Tokyo, an immersive, casual fine dining restaurant and café helmed by Michelin-starred Sergio Herman in winter 2023. Le Pristine Tokyo will mark the Asian debut of the acclaimed Dutch chef-entrepreneur and will serve contemporary European cuisine with a cosmopolitan flair using thoughtfully sourced produce from Zeeland in the Netherlands and seasonal Japanese ingredients. Located on the street level of Toranomon Hills Station Tower and part of the new Hotel Toranomon Hills, Le Pristine Tokyo will elevate the dining scene in the city’s newest business hub. In addition to Le Pristine Tokyo, Sergio Herman also oversees the entire hotel’s food and beverage offerings, including breakfast and in-room dining. Andreas Stalder, Hyatt‘s Senior Vice President of Food & Beverage Operations and Product Development, Asia Pacific, stated, “We are thrilled to join hands with Sergio Herman to introduce this one-of-a-kind culinary experience to Asia, especially to Tokyo which is one of the region’s most dynamic dining destinations. With its contemporary European cuisine combined with a distinctive east-meets-west approach using produce from Zeeland in the Netherlands and Japan, Le Pristine Tokyo will be a culinary hotspot in the city given its strategic location within Hotel Toranomon Hills and the innovative Toranomon Hills development.” AN IMMERSIVE EXPERIENCE BASED ON FIVE PILLARS The original Le Pristine opened in 2020 in Antwerp, Belgium and was awarded a Michelin star in its first year of operations and which it has continued to retain. Le Pristine Tokyo invites diners to partake in a sophisticated celebration of life and creativity expressed through food, fashion, design, art and music. The immersive experience will bring together Sergio Herman’s exception eye for detail and steadfast commitment to the highest quality of gastronomy and hospitality while paying tribute to his Dutch heritage. Sergio Herman explained, “Food First. Always. It’s in our heart and is the code by which we live. Fashion is a statement. Create your own personality. It’s not about how you look; it’s about how you feel. It’s about the spirit of the age and the pulse of time. Design is the shape of ideas. Visual expectations are real, and we deliver on them. We eat and drink with our eyes. Art is the unexpected. We believe it’s food for the soul and the drive to imagine and wonder. Music is our driving force and it keeps things moving. Mixing rhythm with melancholy, the classics with the new.” The restaurant’s interiors by the internationally renowned Space Copenhagen from Denmark – which also designed the original Le Pristine in Antwerp and the comfortable, stylish spaces of Hotel Toranomon Hills – will be accentuated by striking art and objets d’art by Dutch artists such as Maarten Baas, Rinus van de Velde and Rotganzen. Food at the casual fine-dining restaurant and café will be carefully served on wabi-sabi inspired “INKU” tableware by Serax from Belgium and designed by Sergio Herman. Le Pristine Tokyo will deliver a contemporary spin on European classic, blending Japanese ingredients with produce from Zeeland, the coastal Southwest province of the Netherlands facing the North Sea. Zeeland is the largest farming region in the country with rich soils, ample sunshine, pristine waters and sea-washed riverbanks, and is known for producing some of Europe’s most succulent crustaceans. Sergio Herman stated, “Planting our flag in the heart of a dynamic city like Tokyo will broaden our culinary horizon. To open in the brand new Toranomon Hills Hotel in this much anticipated neighborhood is a dream. We are determined to make this a success and establish Le Pristine as a new classic in Japan.”

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To mark World Environment Day on June 5th, several hotels and resorts across Asia have launched initiatives to provide guests with a safer, cleaner and more sustainable stay. Guests Invited to Roll Up Sleeves for Clean-Up, Tree Planting in Southern Thailand Beachfront resorts Banyan Tree Samui and Banyan Tree Krabi are inviting guests to join their respective teams in collecting waste around the hotels on Friday, June 2nd. The project is part of a greater “Stay For Good” campaign, launched by the hotel group worldwide earlier this year, which encourages visitors to participate in local community events and meet local people. AtBanyan Tree Krabi, the day will also include a Native Tree Planting activity within the resort. Children Learn About Sustainable Farming in Vietnam’s Cam Ranh On World Environment Day, The Anam Cam Ranh will take children to its onsite 8500sqm farm – brimming with vegetables, fruits, herbs, and chicken and duck eggs for meals for guests and staff – as part of a supervised program to learn more about sustainable farming. The young and the young at heart learn about the sustainable, organic cultivation of vegetables such as malabar spinach and lettuce, fruits including custard apple and papaya, and herbs ranging from basil to coriander. In addition to ducks and chickens, the farm also features geese, rabbits, goats, guinea fowls, turkeys and peacocks. Chiang Mai Hotel’s Menu Minimizes Food Waste and Greenhouse Emissions Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar is serving a Thai set menu on World Environment Day with innovative dishes crafted by a thoughtful cooking process under the hotel’s ‘360° Cuisine’ program. The 21stfloor restaurant’s four-course ‘360° Cuisine Thai Set Menu’, priced at THB 1400 net (USD 40.50) per person, features organic produce from the hotel’s nearby farm and uses every part of each ingredient possible before food waste returns to the farm as fertilizer. The hotel works with farmers and suppliers to help improve sustainability and ethical production. Resort Guests and Staff to Plant Trees on Cam Ranh Peninsula To mark World Environment Day on June 5, family resort Alma Resort Cam Ranh will encourage guests and staff to plant trees on its beachfront grounds. Guests and staff will choose from a variety of trees to plant, including mango, coconut, Tabebuia aurea, Bauhinia pururea and seagrape.  The 30-hectare resort is shaded by remarkable gardens and is home to its own onsite organic and sustainable farm made up of herb gardens, a nursery garden and a chicken farm, affording fresh produce and eggs served at Alma’s restaurants. Tokyo Stay Package Highlights Local, Sustainable Offerings From June 1st Palace Hotel Tokyo is offering ‘Sustainable Tokyo’, a stay package that highlights local, environmentally-considerate brands, sustainably-sourced cuisine and wellness-focused excursions, alongside omotenashi (Japanese hospitality) in harmony with Mother Nature. The two-night stay features several exclusive elements to be enjoyed on-property such as a prix-fixe dinner at Wadakura or a treatment at evian SPA TOKYO, as well as special eco-friendly amenities and minibar selection. Optional off-site pursuits include kayaking, a private jogging or cycling tour, an art and architecture tour with a green spin, and an introduction to kintsugi, The package is available for stays until May 31, 2024. Prices start from JPY 371,000 (based on double occupancy), with 5% of net proceeds from the package going to The Nature Conservation Society of Japan. Little Ones Learn About Biodiversity At Farm School Fusion Resort Cam Ranh, on Vietnam’s south central coast, boasts one of the largest resort farms in Vietnam – with more than 350 animals, a mango orchard, and a herb & vegetable garden of more than 3,000 square meters. At the Fusion Farm School young guests can pick sweet mangoes, harvest vegetables and learn about sustainable growing practices and the importance of biodiversity and protecting the environment. They can even pick freshly laid free-range eggs for their morning breakfast. On World Environment Day the resort is running a hands-on farm experience for children. The program begins at 8:30am with animal feeding and discussion, followed by the Fusion Homegrown tour, where little ones will learn about the various herbs and vegetables grown on-site.

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