Urban lighting plays a critical role in how cities function after dark. Neon systems, LED displays, and illuminated architecture transform cityscapes into high-visibility environments optimized for commerce, navigation, and visual identity. Across Asia, several cities have developed highly distinctive nightscapes driven by dense signage, vertical development, and coordinated lighting systems.

The following cities stand out for their technical approach to nighttime illumination and visual impact.

Tokyo, Japan: Layered Neon Density and Zoning

Tokyo, Japan

Tokyo’s nightscape is defined by layered lighting systems across districts such as Shinjuku and Shibuya. Buildings integrate signage directly into their facades, creating vertical stacks of illuminated panels.

The density of signage is controlled through zoning regulations that allow high-intensity commercial lighting in specific districts. This results in concentrated visual zones rather than uniform distribution.

Technical features include:

• High-luminance LED and neon hybrid signage
• Multi-story display integration on building exteriors
• Coordinated color schemes within commercial clusters

Tokyo’s lighting system prioritizes visibility and brand differentiation within compact urban spaces.

Hong Kong: Vertical Illumination and Skyline Integration

Hong Kong

Hong Kong’s skyline combines architectural lighting with neon signage. The city’s high-rise density allows lighting systems to extend vertically across large surface areas.

Victoria Harbour provides a reflective surface that enhances visual output. The “Symphony of Lights” system coordinates building illumination, creating synchronized displays across multiple structures.

Key characteristics include:

• Integration of facade lighting with structural design
• Use of reflective water surfaces to amplify brightness
• Centralized control systems for coordinated displays

Hong Kong’s approach merges commercial signage with large-scale architectural lighting.

Seoul, South Korea: Digital Signage and Mixed Lighting Systems

Seoul combines traditional neon with modern digital displays. Districts such as Gangnam and Myeongdong feature high-resolution LED panels alongside conventional signage.

The city emphasizes adaptability. Digital systems allow content to change dynamically, supporting advertising and event-based visuals.

Technical elements include:

• High-definition LED screens with programmable content
• Mixed-use lighting combining static and dynamic elements
• Energy-efficient systems to manage large-scale illumination

Seoul’s nightscape reflects a transition from static neon to programmable digital environments.

Bangkok, Thailand: Street-Level Neon Concentration

Bangkok, Thailand

Bangkok’s neon lighting is concentrated at street level, particularly in areas such as Sukhumvit and Chinatown. Unlike cities with vertical emphasis, Bangkok focuses on horizontal distribution.

Signage is often placed closer to pedestrian pathways, increasing visibility and interaction. This creates a more immersive experience at ground level.

Features include:

• Dense clustering of signage along streets
• Lower mounting heights for direct visibility
• High contrast color usage to stand out in busy environments

Bangkok’s lighting design prioritizes immediate visual engagement.

Shanghai, China: Large-Scale LED and Architectural Lighting

Shanghai’s nightscape is defined by large-scale LED installations and architectural illumination. The Bund and Lujiazui districts showcase coordinated lighting across entire building facades.

Unlike traditional neon-heavy cities, Shanghai relies more on LED systems for scalability and control. These systems allow synchronized color changes and animations.

Technical aspects include:

• Full-building LED facade coverage
• Programmable lighting sequences
• Integration with skyline design for cohesive visuals

Shanghai demonstrates how modern lighting technology can replace traditional neon while maintaining visual impact.

Taipei, Taiwan: Hybrid Neon and LED Environments

Taipei City, Taiwan

Taipei maintains a balance between traditional neon signage and newer LED systems. Night markets and commercial districts feature dense clusters of illuminated signs.

The coexistence of old and new technologies creates varied visual textures. Neon provides continuous glow, while LEDs introduce sharper, more defined visuals.

Key elements include:

• Combination of analog neon and digital displays
• High-density signage in compact areas
• Strong emphasis on commercial visibility

Taipei’s approach preserves legacy lighting while incorporating modern systems.

Manila, Philippines: Emerging Neon and LED Integration

Manila, Philippines

Manila is developing its nightscape through increased use of LED and neon signage in commercial districts. Growth is driven by retail expansion and urban development.

Lighting systems are becoming more structured, with improved consistency and brightness control.

Characteristics include:

• Expanding use of illuminated signage in business areas
• Transition toward energy-efficient lighting systems
• Gradual standardization of visual layouts

Manila represents an evolving lighting environment with increasing technical sophistication.

Asian cities demonstrate diverse approaches to nighttime lighting, ranging from dense neon clusters to large-scale LED systems. Each city’s design reflects its urban structure, technological adoption, and commercial priorities. By combining traditional neon elements with modern lighting technologies, these environments create visually complex and highly functional nightscapes.

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Celebrating Culinary Excellence and Value in Asia’s Iconic Cities

The 18th edition of the Michelin Guide Hong Kong & Macau has unveiled its highly anticipated Bib Gourmand awardees, recognizing restaurants that offer exceptional quality at accessible prices. The full list will be officially announced during the Michelin Guide Hong Kong & Macau 2026 ceremony on March 19, 2026, with digital publication available on Michelin’s website and app.

This year, eight new establishments have earned the Bib Gourmand distinction—six in Hong Kong and two in Macau—bringing the total to 83 across both regions: 70 in Hong Kong and 13 in Macau. These acclaimed eateries exemplify the rich diversity of Asia’s culinary landscape, from traditional Cantonese dishes to innovative fusion cuisines.

Hong Kong’s New Bib Gourmand Restaurants

1. Dragons’ Den (Reopened as Dragons’ Den)

Hidden in a shopping mall at the foot of Lion Rock, this restaurant pays homage to Cantonese classics with a retro and mid-century modern decor. Signature dishes include baked egg omelette with fish tripe, smoked squab (dry-aged and pear wood smoked), and popular dim sum selections. Certain seafood and barbecue dishes require pre-ordering, making it a favorite for authentic local flavors.

2. Fiata

A slice of Italy in Hong Kong, Fiata specializes in Neapolitan pizzas crafted by a Southern Italian chef using DOP ingredients. The standout provola e pepe pizza features smoky mozzarella, fresh tomatoes, and a peppery kick, served on a light, chewy crust — perfect for pizza lovers exploring Asia’s culinary scene.

3. Ho Ho Chak

Named after the Teochew word for ‘delicious’, this Chiu Chow eatery run by three brothers offers top-quality seafood and traditional dishes like steamed pork patties with mud crab and fried omelette with dried radish and ground pork. They also engage in wholesale seafood and fruit, ensuring ingredient freshness.

4. Lai’s Kitchen

Paying homage to Hong Kong’s dai pai dong street food culture, Lai’s Kitchen features neon-lit signage and a casual vibe. The menu offers stir-fries, claypot rice, and the famous three-treasure claypot rice with pork sausage, goose liver sausage, and salted pork belly. The tea-scented crispy chicken is also highly recommended.

5. Siaw

A lively Thai spot with an open kitchen, vibrant decor, and Thai pop music, Siaw serves street snacks, boat noodles, rice dishes, and desserts. Try the pad kra pao (minced pork or beef with holy basil) or the crispy kha nom krok coconut pancakes.

6. Uncle Quek

Travel Asia Hong Kong Macau

Managed by Chef Barry Quek, known for Whey, Uncle Quek offers Southeast Asian home-style dishes with a creative twist. The lobster laksa, with a rich shrimp broth, and crispy cereal chicken are must-tries, delivering complex flavors at great value.

Macau’s New Bib Gourmand Restaurants

1. A Lorcha

Near Barra Temple, this welcoming restaurant features a nautical theme and serves hearty Portuguese cuisine. Highlights include salted cod fritters, pork and clam Alentejo, seafood rice, and Macanese coconut and turmeric chicken.

2. Nok Song

With Gothic-inspired architecture and warm wood accents, Nok Song offers fusion Thai dishes using international ingredients like Obsiblue shrimp from New Caledonia and Iberian pork. Don’t miss their mango soufflé pancake roll—a sweet finale to your culinary journey.

The Full Michelin Bib Gourmand List and Future Announcements

The complete list of Bib Gourmand winners will be revealed during the official Michelin Guide Hong Kong & Macau 2026 ceremony on March 19, 2026, and will be available online and via the Michelin Guide app.

Explore Asia’s Gastronomic Diversity

From street food stalls to refined dining, Hong Kong and Macau continue to showcase the best of Asian cuisine—offering travelers authentic flavors at accessible prices. Whether you’re a foodie exploring travel destinations in Asia or seeking budget-friendly gourmet experiences, these Bib Gourmand establishments promise unforgettable culinary adventures.

The post The MICHELIN Guide Hong Kong & Macau 2026 Selection appeared first on Asian Itinerary.

Regent Hong Kong is honoured to be recognized as a Forbes Travel Guide Five Star Hotel in the newly unveiled 2026 Star Rating list. This prestigious distinction reaffirms our place among the world’s most exceptional luxury destinations and celebrates our unwavering dedication to quietly attentive, bespoke, and intuitive service, as well as extraordinary culinary excellence across our acclaimed Dining Destination.

“We are deeply honoured to be recognized by Forbes Travel Guide with a Five-Star award, which marks an important milestone for Regent Hong Kong,” said Michel Chertouh, Managing Director of Regent Hong Kong. “This recognition is both a celebration of our dedicated team and a vote of confidence in Hong Kong as a world-class tourism and hospitality destination.”​

Perched at the edge of Victoria Harbour, Regent Hong Kong is a sanctuary of timeless elegance and contemporary refinement. Reimagined by renowned designer Chi Wing Lo, the hotel’s interiors reveal an artful interplay of understated luxury and meticulous craftsmanship, balancing sweeping cinematic views of Victoria Harbour and the iconic Hong Kong skyline with intimate, thoughtfully detailed spaces that invite calm, reflection, and connection.​

At the heart of the experience, Regent Experience Agents curate highly personalized journeys that unfold with effortless grace – from epicurean explorations and bespoke city excursions to quietly exquisite moments framed by the harbour’s shimmering waters. Throughout the hotel, guests discover Personal Havens: tranquil settings conceived for rest, restoration, and meaningful connection, whether reclining on a windowfront daybed with a cup of tea or immersing in an Oasis Bathroom bathtub overlooking the harbour, every detail is shaped by tranquility, privacy, and a deep sense of care.​

“Forbes Travel Guide’s Star Award winners exemplify excellence in hospitality,” said Amanda Frasier, President of Standards & Ratings for Forbes Travel Guide. “This year’s list reflects the changing landscape of luxury with properties setting the standard for authentic experiences while offering unparalleled amenities, enhanced well-being and delivering unforgettable moments. We are thrilled to recognize their dedication to creating truly world-class travel options for today’s discerning guest.”

Room reservations are available via our hotel’s website https://hongkong.regenthotels.com/ or via the IHG One Rewards App and WeChat Mini-programme. For more information or to make reservations, please contact us at +852 2313 2333 or email reservations.regenthk@ihg.com.

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A Heritage of Human-Centred Travel

Travel Designed for Women, By Women

As women increasingly seek transformative travel experiences that honour their unique needs, Charlotte Travel has developed specialized women-centric itineraries. One of the company’s signature is the India journey where they invite sophisticated women on a 7-night immersive exploration, combining insider access to Delhi’s ateliers, Agra’s jewel houses, and Jaipur’s artisan workshops with restorative Ayurvedic wellness at Amanbagh—creating space for both cultural discovery and personal renewal through mindful exploration, intimate conversations, and twilight reflections under starlit skies.

Beyond Algorithms: The Charlotte Travel Approach

Charlotte Harris and Louen Tang

The Singapore expansion reflects three strategic factors: growing demand from existing clients within Southeast Asia for sophisticated curation of regional and international travel; Singapore’s position as a mature luxury hub and home to discerning travellers who value discretion, expertise, and authenticity; and the 25th anniversary milestone that reinforces Charlotte Travel’s proven expertise as it enters this new chapter.

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The Hari Hong Kong will usher in Valentine’s Day with a romantic stay package featuring a chocolate strawberry bouquet and bubbles, an array of sublime dining experiences, afternoon tea for two, a couple’s yoga session and more.

Standing 30-storeys tall on Lockhart Road in the heart of eclectic Wan Chai, the elegant hotel’s “The Love Chapter” package offers couples a stay in one of the hotel’s luxurious rooms or suites inclusive of daily breakfast for two, a bottle of Prosecco and a chocolate strawberry bouquet.

Highlights of Zoku’s Valentine’s Day Hong Kong hotel package

The Hari Afternoon Tea for two at The Lounge or The Terrace, an hour-long couple’s yoga session at The Terrace on February 15 this year, a 15% F&B discount at Lucciola and Zoku & Terrace, and early check-in and late check-out subject to availability are also included.

Priced from HK $2140 per night and available for stays from February 10-14, 2026, the package is underpinned by rooms and suites imagined by renowned interior designer Tara Bernerd with views overlooking Wan Chai, Causeway Bay, The Peak and Victoria Harbour. Adorned with timber panelling, natural linen wallpaper, plush velvet upholstery and eccentric art, the bedrooms are separated from marble bathrooms by brass Crittall doors.

Authentic Italian ristorante Lucciola and contemporary Japanese restaurant Zoku will each usher in Valentine’s Day on Saturday February 14 with two intimate dinner seatings from 6-8pm and 8:30-10:30pm. The Terrace, an alfresco terrace bar framed by greenery, and The Lounge, a sitting area filled with art and books, will also offer Valentine’s Day menus.

Zoku’s Valentine’s Day set dinner menus are topped off with a dark chocolate mousse cake with blackberry and daisy flower

Lucciola’s two Valentine’s Day set dinner menus feature a ‘Crudo di Mare’ starter comprising freshly shucked oyster, tiger prawn, Alaskan king crab leg, black mussels and veraci clam. The main course is a choice between four delectable dishes including ‘Il Filetto di Manzo al Pepe Verde’ comprising Australian beef tenderloin, mash potato, caramelized onions,

Madagascar green pepper sauce and rose petals, and ‘Carnaroli Risotto Rucola, Fragole e Balsamico’ underpinned by seven-year-aged Carnaroli risotto, Modena aged balsamic vinegar, daisy flowers and strawberries. Blackberry lavender cheesecake rounds off the set menus that are priced for two people at HK$1688 (first seating) and HK$1988 (second seating) inclusive of coffee or tea.

Zoku’s two Valentine’s Day set dinner menus begin with a moriwase sashimi platter brimming with premium seasonal fish and seafood, with an optional half dozen fresh seasonal oysters for an additional HK$168. After a choice of appetisers such as ‘sous-vide monkfish liver, hana hojiso’ or ‘snow crab, uni and tofu’, diners select one of five main courses, such as ‘Uroko yaki’ including grilled amadai, cauliflower, sweet potato, yuzu espuma and kiku flower, and ‘Yuzu Kousho Butaniku’ made up of pork pluma, bell pepper, morel mushroom, rose flower. Priced for two persons from HK$1688 (first seating) and HK $1988 (second seating) inclusive of coffee or tea, the set menus are topped off with a dark chocolate mousse cake with blackberry and daisy flower.

‘Carnaroli Risotto Rucola, Fragole e Balsamico’ underpinned by seven-year-aged Carnaroli risotto is among the main course options at Lucciola this Valentine’s Day

The Terrace and The Lounge will serve “guilty pleasures” such as blueberry and lavender cheesecake, and a white and dark chocolate strawberry bouquet with a glass of Perrier Jouet Grand Brut Champagne, priced at HK$138 and HK$288 respectively.

A selection of cocktails, wines, sweet wines, and bubbles is also on offer at all four dining venues.

For more information, visit https://www.thehari.com/hong-kong/. To book ‘The Love Chapter’ package contact Rooms Reservations on bookme@thehari.com or +852 2129 0398. To book a Valentine’s Day dining experience at Lucciola Restaurant & Bar or The Lounge, email lucciola@thehari.com or +852 2129 0333. To book a Valentine’s Day dining experience at Zoku Restaurant & The Terrace, email zoku@thehari.com or call +852 2129 0338.

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Upstairs at Zoku & The Terrace, local musicians now accompany a spread of contemporary Japanese highlights

The Hari Hong Kong has launched two distinct new weekend brunch menus this month at Italian ristorante Lucciola and Japanese restaurant Zoku & The Terrace, with live music to boot. Lucciola’s new brunch menu begins with a buffet selection of Italian nibbles at a new bar table including homemade Porchetta roast. Following entrees such as sauteed black mussels and mains including roasted Vallespluga chicken and Carnaroli risotto, desserts are doled out from a roaming trolley and include ricotta and pistachio cannoli.

At Lucciola, desserts are doled out from a roaming trolley and include ricotta and pistachio cannoli

The brunch is priced from HKD 628 per person and 488 per child aged 5 to 11 years, including free-flow of a fine selection of red, white, and sparkling wine. Optional two-hour free-flow Champagne Perrier-Jouet Grand Brut package is an additional HKD 368 per person.

Upstairs at Zoku, local musicians now accompany a spread of contemporary Japanese highlights. The brunch menu begins with ‘Otoshi: The Izakaya way’ comprising snacks before the ‘Irasshaimase’ assorted sashimi platter showcasing premium seasonal fish and seafood. Main course options include grilled yellowtail collar, US prime beef ribeye steak, ‘Robusutā Tsukemen’ lobster tail and A4 Miyazaki Wagyu. Desserts such as white chocolate and matcha puffs round out the brunch.

‘Crudo di Mare’, a premium entree option on offer as part of Lucciola’s Weekend Brunch experience

Zoku’s brunch is also priced from HKD 628 per person and 488 per child aged 5 to 11 years with free-flow drinks. Optional free-flow packages including a Champagne and Sake package are available for an extra HKD 368 per person.

“Our two new brunch experiences are designed to encourage diners to make the most of their weekend by slowing down and sharing good food in good company,” said Francesco Gava, Director of Food & Beverage at The Hari Hong Kong.

Optional free-flow packages at Zoku’s Weekend Brunch include a Champagne and Sake package

Lucciola is defined by a bold palette of amber and green, while Zoku’s leather booths, crimson velvet banquettes and striking timber-slatted ceiling set the stage for an intimate gathering.

Weekend Brunch at Lucciola and Zoku is staged each Saturday and on public holidays between 12-4.30pm (last order 2.30pm). Prices are subject to a 10% service charge.

Visit https://www.thehari.com/hong-kong/the-hari-hotel-hong-kong-eat-drink/ for more information. To make a booking at Lucciola, email lucciola@thehari.com or call +852 2129 0333. To make a booking at Zoku & The Terrace, email zoku@thehari.com or call +852 2129 0338.

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The Hari Hong Kong has achieved ‘EarthCheck Silver status’ in recognition of its broad spectrum of sustainability initiatives, placing the Wan Chai hotel among the globe’s most eco-friendly travel and tourism operators. To achieve and maintain Silver Certified accreditation with EarthCheck, the world’s leading scientific benchmarking, certification and advisory group, the hotel must be independently audited annually and meet stringent requirements across key performance areas.

The hotel’s potable water consumption for the audited year of 2024 was 204.2L per guest night. That figure is just over half of the regional average of 361L per guest night, and below what EarthCheck deems the “regional leader” level – meaning exemplary standard of performance for the type and location of an operation – at 253L per guest night.

The Hari Hong Kong’s energy consumption per guest night was 101.15 MJ for 2024, almost half the regional average of 180.3 MJ per guest night and also below the regional leader level of 126MJ per guest night. During the same timeframe, the hotel sent 3.37L of waste to landfill per guest night, just over a third of the regional average of 9.01L per guest night and almost half of the regional leader level of 6.31L per guest night.

The hotel’s greenhouse gas emissions for the audited year of 2024 were 18.33kg CO2-e per guest night, sitting right at the regional leader level and under the regional average of 25kg CO2-e per guest night.

Other performance highlights during the audited year include, due to the hotel’s ban on single use plastics, the avoidance of an estimated 109,878 500ml plastic bottles and 47,767 30ml bathroom amenities bottles.

The Hari Hong Kong, which opened in December 2020 in the heart of Wan Chai, was established through sustainable design and construction which sought to reduce negative impacts on the environment. The hotel is also a LEED (Silver), BEAM Plus (Silver) and BEEO certified hotel in recognition for its sustainable design, construction and energy efficiency performance.

“We are continually striving to improve our performance in environmental and social sustainability across everything we do, ranging from our energy and water conservation efforts to responsible purchasing, local employment and community support,” said the hotel’s General Manager Edward E. Snoeks.

The hotel works with Green Island Cement on its ShellCem Project to collect and upcycle oyster shells and other seashells such as mussel and scallop shells into cement.

A green wall on the facade of the hotel’s second floor terrace, that stretches three stories high, contributes positively to the environment by helping to reduce the temperature of surrounding areas.

For more information about The Hari Hong Kong, visit https://www.thehari.com/hong-kong/ email askme@thehari.com or call +852 2129 0388.

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A Tropical Beach Christmas on Koh Samui

Banyan Tree Samui, an all-pool-villa beachfront resort in Koh Samui, has unveiled a series of gourmet feasts and dazzling celebrations to celebrate the upcoming festive season at each of its three restaurants over Christmas. The tropical island festivities begin at The Edge, a venue that commands spectacular vistas across the sapphire seas of the Gulf of Thailand. Its Christmas Eve Gala Dinner 2025 features a variety of international culinary delights — an oyster bar, seafood market, a carving station and salad bar — accompanied by live music from 7pm. Meanwhile, a culinary journey is underway at Saffron, where, each evening from Dec. 24 – 26, a 5-course set menu will be presented in a sophisticated and tranquil setting. Recognised by the prestigious MICHELIN Guide, Saffron is a fine-dining venue, specializing in contemporary Thai cuisine. And of course, it wouldn’t be Christmas in Thailand without a crescent of white sand under the palm trees with sea breezes and candlelight. At Beachside, fine delicacies such as slow-roasted butterball turkey, Alaskan snowfish and grilled tiger prawns are on the menu with a 3-course set lunch and 5-course set dinner prepared daily by Chef Rainer and his culinary team from Dec 24 – 26.

An Illuminating Visit to Tokyo

Palace Hotel Tokyo is preparing for one of the merriest times of the year with ‘A Tokyo Christmas’, a stay package encompassing fine-dining, Christmas treats and in-room decorations, along with a privately guided experience of one of the city’s most popular sights, Tokyo’s winter illuminations. The festive Christmas experience includes: a two-night stay – choice of Premier Suite or Executive Suite accommodations, Club Lounge privileges – including afternoon tea and evening cocktails & canapés, choice of daily breakfast at the Club Lounge or in-room, a 5.9-foot-tall in-room Christmas tree decorated with lights and ornaments, a bottle of Laurent-Perrier Cuvée Rosé Brut and a tin of Christmas cookies, an artful Christmas cake made in-house at Sweets & Deli, and a Christmas dinner at Grand Kitchen. In-house guests can also book a ‘Tokyo Illuminations’ tour, a four-hour experience where guests are chauffeured around the city in a private car to several of the areas featuring impressive installations. Rates for ‘A Tokyo Christmas’ start at JPY 941,000, limited to stays between December 20-25, 2025.

Tofurkey or Turkey in Vietnam

This December at TIA Wellness Resort guests can enjoy a Christmas-inspired afternoon tea menu with classic flavors. There’s eggnog cupcakes, Christmas scones with orange and strawberry jam, turkey sandwiches with cranberries and pickled red cabbage, and more sweet treats enjoyed with a glass of champagne or a selection of Ronnefeldt tea. The special presentation is available from December 1st – 26th from 11am – 4pm for VND 1,600,000++ for two. The resort is also offering a decadent Christmas Eve feast, ‘Ray of Christmas,’ with a fully plant-based option available. The six-course menu is accompanied by live piano music. Alcoholic and non-alcoholic pairings are available with a selection of organic wines from Spain, Italy, France, New Zealand and Australia. The dinner will be served at The Dining Room from 6:30pm – 10pm. Prices start at VND 1,600,000++ per person (menu only) for the plant-based option and VND 2,050,000 for the regular menu. Wine pairings are at an additional cost.

Fabulous Festive Fare in Krabi

Recently lauded as the “Finest Hotel in Thailand” by US guidebook Fodor’s and the recipient of Two Keys by MICHELIN., Banyan Tree Krabi boasts all the hallmarks of a spectacular venue for Christmas dining. The beachfront resort’s Christmas Eve Gala Dinner at The Naga Kitchen is set to be an exquisite international buffet, accompanied by live music and a spectacular fire show. Gourmet options include a salad bar, baked bread station, cheese & charcuterie selection, truffle risotto live station, and a chef’s carving station, while those with a hankering for fresh seafood will revel in the choice of appetizers such as seabass and prawn ceviche with coconut, and lobster bisque with cognac. A live ice station will provide smoked salmon, sushi & sashimi, Fine de Claire oysters, rock lobster, prawns, New Zealand green-lip mussels, clams, crab and local scallops.Festive desserts include Christmas fruit stollen, croquembouche Christmas tree, Christmas fruit cake, American baked cheesecake and Christmas log cake. The Christmas Day Set Dinner from 6:30 pm – 10 pm on 25 December will involve an orchestra of flavours with an elegant 6-course meal, echoing the warmth of tradition and the joy of Christmas.

It Takes a Gingerbread Village To Celebrate Christmas in Cam Ranh

Alma Resort, a 30-hectare beachfront retreat on Vietnam’s Cam Ranh Peninsula, invites guests to embrace the spirit of the season with an exciting lineup of festive experiences, culinary delights and family-friendly activities. An enchanting gingerbread village in the Alma Food Court lets children explore edible creations while parents snap fun photos. On Dec. 13, the main lobby will host a Christmas tree-lighting ceremony featuring thousands of twinkling lights, festive cocktails, canapés and carols by a children’s choir. Guests can also purchase their own decorated Christmas trees at Alma Mart to bring the holiday spirit into their guest rooms. At Alma Kids’ Club, a daily advent calendar turns the countdown to Christmas into a shared activity, with kids unwrapping a new surprise each day. As Christmas nears, the resort will welcome Santa Claus himself for a meet and greet in the lobby for photos and family portraits on Dec. 23, 24 and 25. From Dec. 20-30, guests can enjoy traditional aromatic mulled wine, recalling the cozy magic of European Christmas markets. Festive Glühwein will be served in the lobby and Food Court, with each sip delivering spices and holiday cheer.

Beats and Baubles Define Christmas in Chiang Mai

Meliá Chiang Mai transforms into a festive haven with a line-up of Christmas experiences that blend warm seasonal traditions with the hotel’s signature Spanish flair. Guests ease into the holidays with ‘Merry Mulled Melodies’, where spiced mulled wine and live Christmas tunes set a cosy nightly mood at Ruen Kaew Lounge from Dec. 1, 2025 – Jan. 31, 2026. Festivities continue high above the city with the ‘Tea & Tinsel Afternoon Tea’ at Mai Restaurant & Bar, also from Dec. 1 – Jan. 31, pairing Japanese-inspired savouries and sweets with sparkling wine and panoramic views. From Dec. 1-5, Madrid-born Chef Juan Ignacio García Racionero will lavish guests with a banquet of Spanish cuisine as part of the hotel’s ‘Spanish Gastronomy Series’.

The season’s culinary pinnacle arrives on Christmas Eve with a lavish buffet at Laan Na Kitchen, featuring roasted whole turkey, honey-glazed ham, sashimi, sushi, poke bowls and handcrafted Christmas desserts, accompanied by live music and Santa’s cheerful appearance for the little ones. The celebrations ascend to Chiang Mai’s highest rooftop bar for the ‘Beats & Baubles’ Christmas Eve Party at MAI The Sky Bar for DJ sets, festive cocktails and skyline views, creating a spirited finish to Christmas Eve.

‘Tis The Season to be Jolly and Charitable in Hong Kong

The Hari Hong Kong is marking Christmas with all sorts of merriment including festive menus, a tree lighting ceremony and Christmas market for charity, and a special holiday package. On Dec. 4th from 4-6pm the hotel entrance’s will transform into a Christmas market. Members of Hong Chi Association, a local charity that assists people with intellectual disabilities, will serve drinks and sell goods. All market proceeds go to the organization, which supports over 7,000 people in need. The Christmas tree lighting ceremony will take place at 5:15pm with a carol performance. The ‘Festive Elegance at The Hari’ package, available from Dec. 22 2025 to Jan. 2, 2026, that also celebrates the hotel’s fifth anniversary, includes a one-night stay in one of the hotel’s luxurious hotel rooms or suites, HKD 500 dining credit that can be used at Lucciola Restaurant, Zoku Restaurant, The Lounge, The Terrace or for in-room dining, daily breakfast for two, limited-time The Hari Hong Kong 5^th anniversary gifts, a delicious chocolate muffin Christmas tree presented in-room, 15% off festive menus and more. Italian restaurant Lucciola and Zoku, which specialises in contemporary Japanese cuisine, will serve special Christmas Eve, Christmas Day and Boxing Day feasts.

Deck the halls with Spanish Flair in Bangkok

INNSiDE by Meliá Bangkok Sukhumvit is embracing the festive spirit with delectable Spanish menus and buffet feasts set against panoramic views of Bangkok’s skyline. As part of the hotel’s “Feliz Festiva” program from Dec. 1, 2025 to Jan. 1, 2025, LUZ Bangkok Tapas Bar, perched on the hotel’s uppermost floors, the 33rd and 34th floors, will offer a rotating “Special Spanish Festive Menu” each week for four festive weeks from Dec. 1 to Dec. 30. Each week’s a la carte menu, crafted by Madrid-born chef Juan Ignacio García Racionero, offers a selection of dishes celebrating Spain’s famed gastronomy such as ‘Iberian bellota jamon croquettes with caviar’, ‘Spanish red prawn carpaccio’, ‘Spanish Seabass with porcini & parmentier’, and ‘Cannelloni of beef oxtail, foie gras & black truffles mushroom’ and ‘Caramel custard pudding, almond & Spanish nougat’.LUZ will also serve exciting Christmas Eve and Christmas Day a la carte menus from 4pm until midnight. With its soaring windows affording spectacular views, all-day dining restaurant The Kites Eatery will serve, under the stewardship of executive chef Katisak Pinkaew, a Christmas Eve buffet dinner from 6-10pm. The buffet will brim with all sorts of treats including seafood on ice, salads, cheeses, a Japanese corner with assorted sashimi, BBQ seafood and meats, a carving station, an array of main courses, a chocolate fountain, desserts and more. Free-flow alcohol is optional.

Merriment in Mui Ne and Cam Ranh this Christmas

The Anam Cam Ranh and The Anam Mui Ne will celebrate Christmas with festive feasts, indulgent spa treatments and more. The Anam Cam Ranh will serve “Festive Afternoon Tea” from Dec. 15, 2025 until Jan. 10, 2026 at The Colonial Restaurant. From Dec. 15-Jan 10 Saigon Bar will present “Champagne & Caviar Soiree,” complementing premium caviar with fine Champagne. On Dec. 22, the hotel’s lobby will come alive for the annual Christmas tree lighting ceremony. Christmas Eve kicks off with a cocktail gathering featuring canapés, mulled wine, house wines, soft drinks and the sounds of live Christmas carols. Two extraordinary Christmas Eve options are on offer: a lavish 9-course Christmas Eve Feast at The Colonial Restaurant or a Roasted Dinner Buffet at The Indochine Restaurant accompanied by live band music and a mesmerizing fire show. The Anam Mui Ne will hold its annual Christmas tree lighting ceremony on Dec. 23, where a choir will fill the air with timeless carols. On Christmas Eve, Santa Claus will appear at The Indochine Restaurant’s Christmas Eve BBQ Buffet Dinner, and Lang Viet will host a lavish four-course “Christmas feast”. On Christmas Day, the Kids’ Club will host a special Christmas painting activity. The Indochine will present a 3-course Christmas Brunch.

Getting Festive in Southern and Central Vietnam

Azerai Resorts invites guests to celebrate the 2025 festive season with a vibrant line-up of family-friendly activities, elevated dining experiences and exclusive wellness offerings. Azerai Ke Ga Bay, an all-suites-and-villas oceanfront resort in southern Vietnam that was recently awarded a prestigious MICHELIN Key, and Azerai La Residence, Hue, a heritage hotel in the former Imperial capital that Travel + Leisure honored as one of Vietnam’s best upcountry hotels, both are set to usher in a memorable holiday season. Christmas morning begins at Azerai Ke Ga Bay with a special breakfast featuring Virgin Bloody Marys, after which Santa Claus arrives with gifts for children. Then it’s time to enjoy games at the Sports House. Guests wishing to have a truly special dining experience can choose to enjoy a Western set-menu dinner at the oceanside terrace. This experience is limited to six tables only, so advance reservations are required. Guests at Azerai La Residence, Hue are offered a complimentary limousine transfer to Phu Cam Cathedral for Christmas morning Mass, while afternoon brings a special tea buffet in the lobby lounge, followed by a calligraphy and painting class where kids can create festive fans and cards under the tutelage of Hue master Mr. Ke. The classes are free for in-house guests.

A Luminescent Dreamscape in Hanoi

Sofitel Legend Metropole Hanoi, the iconic 124-year-old Grand Dame of Hanoi, is transforming into “A Luminescent Dreamscape” ahead of the holiday season, as a million lights and shimmering festive spirit blend seamlessly with the hotel’s timeless elegance. Festive scenes and breathtaking displays will be paired with culinary offerings imbued with French sophistication and festive flair – experiences that lift the spirits and evoke warmth, nostalgia, wonder, togetherness and the enduring charm of the holiday season. For the first time ever, the Metropole Christmas Fair, held from Nov. 28-30, will offer a joyful celebration featuring Metropole-made specialties alongside local vendors presenting holiday handicrafts, gifts, decorations and more. Sweet delights, eggnog, mulled wine and gourmet bites from the grill and charcuterie stations add to the experience. The fair kicks off with the annual lighting ceremony on Nov. 28 to officially launch the hotel’s 2025 festive season. In keeping with tradition, a distinctive 15-meter-tall Christmas tree gracing Le Balcon will be adorned with ornaments, bringing timeless French sophistication and joie de vivre to the heart of the hotel.

Wellness-Inspired Christmas Escapes Across Vietnam

Wellness-inspired luxury hotel brand Fusion has unveiled a host of special dining experiences, spa packages, festivities and more ahead of the holiday season at its properties across Vietnam and Thailand. Fusion Resort & Villas Da Nang welcomes the festive season with open-air beach BBQs, a sparkling Christmas Eve buffet at Fresh restaurant and refined set menu at Char and a joyful Christmas Day feast. Meanwhile, Alba Wellness Valley by Fusion, nestled in Hue’s misty mountains, becomes a sanctuary of healing and renewal, as guests are invited to restore balance through mineral-rich hot springs, traditional Japanese onsen and thoughtfully curated retreats. A festive semi-buffet dinner will be served at Madame Chau Restaurant on Christmas Eve. And in Ho Chi Minh City, guests can step into a vintage Christmas wonderland at Fusion Suites Sài Gòn, where sparkling lights, rustic pinecones and the scent of cinnamon fill the air. On Christmas Eve, “Fusion Sleighs LIVE” offers live music, festive canapés and complimentary “Sleigh Sets” for every guest. Guests will also enjoy Santa’s Sweet Challenge, a playful candy game for all ages. Christmas Day also brings a visit from Santa, along with sweet surprises, a grand turkey carving and a festive buffet.

Christmas in Cambodia

Raffles in Cambodia will celebrate the holidays with a host of extraordinary dining experiences and memorable festivities at its two historic hotels. Raffles Grand Hotel d’Angkor in Siem Reap and Raffles Hotel Le Royal in Phnom Penh will each present a distinctive calendar of festive events, inviting guests and the local community to mark Christmas and ring in the New Year with style and sophistication. Raffles Grand Hotel d’Angkor is transforming into a spellbinding fairytale inspired by Hansel and Gretel this holiday season. Glittering lights, evergreen wreaths and whimsical decorations evoke the enchantment of a gingerbread forest, turning every corridor and courtyard into a living storybook. Raffles Hotel Le Royal likewise comes alive with festive spirit, offering fun-filled activities for guests of all ages, along with exclusive meals and the Cambodian capital’s most dazzling New Year’s Eve countdown celebration. Raffles Hotel Le Royal’s “Magical Festive Escape” stay package, valid through Jan. 31, 2026, includes daily Champagne breakfast, a complimentary 60-minute spa treatment for two and much more.

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The Hari Hong Kong has partnered with White Cube Hong Kong, to share a selection of works from ‘Thresholds,’ a group exhibition featuring the work of contemporary artists whose practices are rooted in or connected to Indonesia. Through a diverse range of mediums, the temporary exhibition explores the interwoven cycles of life, death and transformation, with a focus on themes of ritual, spirituality, and reincarnation. Artworks will be on display at the hotel until 31 March 2026.

The Lounge at The Hari Hong Kong

To celebrate the exhibition, The Hari Hong Kong is offering menu specials inspired by Indonesian cuisine. At The Lounge, one of the public spaces where ‘Thresholds’ adorns the walls, visitors can enjoy dishes such as chicken karaage wrapped in pandan leaf, or pandan coconut panna cotta. These can be enjoyed alongside the Threshold Special, a pandan-flavoured cocktail or mocktail. The pandan leaf, a staple in Indonesian cooking, adds a sweet aroma and vibrant green colour to the limited-time dishes and drinks. The pandan leaf also holds spiritual significance. Known as a symbol of purity, the leaf is often used for the woven basket of Canang Sari, daily offerings.

Christine Ay Tjoe – Always Floating In A Constant Distance

Curated by Galuh Sukardi, an independent curator based in Indonesia, ‘Thresholds’ brings together painting, sculpture, textile, drawing and silverware by multigenerational artists: Galuh Anindita, Arahmaiani, Christine Ay Tjoe, Nadiah Bamadhaj, Kei Imazu, Ines Katamso, I Gusti Ayu Kadek Murniasih (Murni), Citra Sasmita and Jennifer Tee.

Each artist charts their own individual journey of transformation: spiritual, political, physical or mythological. Forming a chorus of unique experiences, each shaped by the crossing of a ‘threshold’, the works selected reflect an understanding of the coexistence of light and dark; a dynamic whereby opposite forces are not at odds but held in balance.

Pandan-flavoured drinks and chicken karaage wrapped in pandan leaf

Rooted in Indonesian traditions, and amid contemporary ecological, spiritual and social fractures, the exhibition takes the concept of the black-and-white Balinese poleng cloth as a point of a departure. Traditionally used to adorn statues, shrines and sacred trees, the cloth’s bold, criss-crossing pattern symbolises a harmony of opposites.

‘Thresholds’ at The Hari Hong Kong extends White Cube’s collaboration with the hotel through their annual The Hari Art Prize, which originated in The Hari London, with Irene Bradbury, Global Director, Artist Liaison at White Cube, serving on the judging panel for the London prize. In 2023, The Hari Hong Kong introduced this event, now in its third year.  Wendy Xu, Managing Director, Asia at White Cube, is part of the judging panel for The Hari Art Prize 2026 in Hong Kong.

‘Thresholds, curated by Galuh Sukardi’ is on view at White Cube Hong Kong until 10 January 2026. Concurrently, the exhibition extends to The Hari Hong Kong until 31 March 2026.

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Lanson Place Causeway Bay, Hong Kong – Exterior

Lanson Place Causeway Bay, Hong Kong has been honoured as the Best Urban Hotel in the Africa, Asia & Middle East region by the Condé Nast Johansens Awards for Excellence 2026. The winners were officially announced recently in London at a ceremony attended by hospitality industry representatives from around the world. This recognition from Condé Nast Johansens follows an extensive selection process that included online voting, guest feedback and insights from local experts over the past year.

For over 40 years, Condé Nast Johansens has served as the premier reference guide for independent travellers, celebrating properties that exemplify the highest standards of quality.

Representatives of the Best Urban Hotel winners from three distinct regions gathered at the Condé Nast Johansens’ awards ceremony in London

This accolade marks a significant milestone for Lanson Place Causeway Bay, as it is the second consecutive year the hotel has been recognised by Condé Nast Johansens since its reopening in 2024. Last year, the hotel was named the Best Recently Renovated Hotel, and this year’s Best Urban Hotel award underscores its continued commitment to excellence.

The transformation of Lanson Place Causeway Bay, led by French master of luxury Pierre-Yves Rochon, captures the essence of a private sanctuary, setting the hotel apart within Hong Kong‘s luxury hospitality scene.

Best Urban Hotel Hong Kong

The combination of French-inspired sophistication and personalised, intuitive service crafts a unique identity that offers guests homely comforts amid the hustle and bustle of Causeway Bay.

Cecilia Lo, Area General Manager of Lanson Place Causeway Bay, expressed her gratitude upon receiving this prestigious industry recognition: “This achievement is a testament to our team’s dedication and affirms our vision of offering a sanctuary of warmth for today’s travellers. We extend our heartfelt thanks to everyone who voted for us, to Condé Nast Johansens for this esteemed recognition and to our incredible team, whose unwavering pursuit of excellence and genuine care for our guests are integral to our success.

Lanson Place Causeway Bay_Prestige Suite-2

Looking ahead, we remain committed to curating unique travel experiences for our guests at this distinctive property we call home”.

For more information on Lanson Place Causeway Bay, visit lansonplace.com/causewaybay. To learn more about the Condé Nast Johansens Awards for Excellence, visit johansens.com/awards/.

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There’s only one Hong Kong Suite — because there’s only one Hong Kong. Nestled high on the 50th floor of the renowned Island Shangri-La, this exclusive suite is a true reflection of the city’s vibrant spirit and timeless elegance. As part of the hotel’s multi-year renovation, the Hong Kong Suite is a celebration of the city’s unique charm, offering panoramic views of Victoria Harbour and the bustling Central skyline that will leave every guest in awe.

An Unparalleled View of Hong Kong’s Skyline

Island Shangri-La is located in the heart of Hong Kong Island and forms part of the beating heart of the city

Perched above the city’s skyline, the Hong Kong Suite offers sweeping vistas of Victoria Harbour and the iconic cityscape. From the moment you step inside, the panoramic scenery becomes the centerpiece, creating an immersive experience that captures the dynamism of Hong Kong. Whether relaxing in the living area or enjoying a meal at the dining table, the views serve as a stunning backdrop to your luxurious stay.

A Design Rooted in Heritage and Contemporary Elegance

The suite’s interior design beautifully blends modern Asian aesthetics with a touch of nostalgic charm. Inspired by feng shui principles, the space channels positive energy, creating a harmonious environment that celebrates Hong Kong’s rich history and vibrant culture. The walls feature locally crafted artworks, antique pieces, and 19th-century paintings of traditional Hong Kong sampans, adding an authentic touch that connects guests to the city’s maritime roots.

Thoughtful Spaces for Comfort and Entertainment

The Hong Kong Suite’s Living Room boats views of Victoria Harbour and a full-wall mural depicting Hong Kong’ origins as a fishing village

The spacious living room is perfect for entertaining or unwinding after a day exploring Hong Kong. It’s equipped with cutting-edge AV technology, including a 65-inch flat-screen TV, IPTV with mirroring capabilities, and a premium sound system. The circular dining area, with its flexible seating arrangement, offers spectacular city views and is ideal for intimate dinners or business gatherings.

The bedroom continues the suite’s refined aesthetic, with a super king-size bed and a window-side daybed—perfect for enjoying the city’s glittering skyline. The décor features murals depicting Victoria Peak and the lush greenery of Hong Kong’s Botanical Gardens, emphasizing the harmonious relationship between nature and urban life.

Spa-Inspired Bathroom Retreat

The Hong Kong Suite’s Dining Area, ideal for small dinner parties

The luxurious bathroom is a sanctuary of wellness, featuring white marble finishes, a spacious walk-in rain shower, and a stunning round marble bathtub inspired by the magnolia flower—once reserved for Chinese emperors. Pamper yourself with signature bath salts from YUN WELLNESS, the hotel’s acclaimed spa, and enjoy a relaxing soak while immersed in the calming ambiance.

Personalized Service and Exclusive Amenities

Your stay includes access to the Horizon Club Lounge, offering daily breakfast, evening cocktails, and personalized service. The dedicated butler team is available around the clock to assist with everything from in-room dining to bespoke travel arrangements, ensuring an effortless experience.

The suite’s amenities are designed for maximum comfort, including a fully equipped pantry, premium toiletries, a pillow menu, and advanced entertainment systems. Whether you’re enjoying a quiet evening or hosting friends, the Hong Kong Suite provides an authentic taste of Asian luxury hospitality.

Practical Details and Booking Information

Hong Kong Suite luxury: The Hong Kong Suite’s butler is always just a call away

The Hong Kong Suite starts at HKD60,000++ per night and covers 130 sqm (1,399 sq ft). It features:

• Panoramic Victoria Harbour views
• 1-bedroom suite with super king bed and additional daybed
• Dining area and kitchenette
• Luxurious dressing chamber
• Access to Horizon Club Lounge benefits
• 65-inch flat-screen TV, IPTV, sound system
• Spa-like bathroom amenities, including a signature bath salt from YUN WELLNESS

Book your exclusive stay now and experience the essence of Hong Kong’s vibrant culture and understated luxury at Island Shangri-La.

Travel Tips:

• Book early to secure this iconic suite, especially during peak seasons such as Chinese New Year or Hong Kong’s vibrant festivals.
• Take advantage of the Horizon Club Lounge for an elevated experience with personalized service and stunning sunset views.
• Explore nearby attractions like Victoria Peak, Lan Kwai Fong, and the historic Star Ferry for a complete Hong Kong adventure.

For more luxury travel stories and insider tips, visit AsianItinerary.com.

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Hong Kong is not just one city but is split into two main parts: Hong Kong Island and Kowloon. Whenever traveling, one is often asked to choose between the two sides of Hong Kong to get better attractions, a question that is open to endless debate among travelers who plan their itinerary. The truth is, both sides are great and have unique things to see. Your choice should be based on what you want to experience.

Hong Kong Island: The Shining Modern Face.

Hong Kong Island represents the city’s modern character, with glass views through the clouds and rich shopping districts bustling with energy. The Hong Kong attractions on the island side include notable landmarks as well as world-class attractions.

• The Peak Experience

The Peak Tram

The most valuable landmark on the island is Victoria Peak, which is 552 meters above sea level. It has seven million tourists annually, and it is thus ranked among the most visited places in Hong Kong.

Since 1888, the Peak Tram has been in operation and can ferry people to the top, where they are offered a spectacular panorama of the harbor and Kowloon on the other side.

• Urban Sophistication

The financial strength of Hong Kong is presented through the Central District, with its amazing architectural image and entertainment centers:

• Famous Architecture: The skyline is made up of the HSBC Building by Norman Foster and the eye-catching Bank of China Tower.
• Nightlife Districts: SoHo and the Lan Kwai Fong area have many bars and restaurants within a small space.
• Shopping Paradise: The Central and Times Square streets are bordered with luxury boutiques.
• Natural Escapes

Photo by ZHENYU LUO on Unsplash

Hong Kong Island provides sudden tropical escapes to lovers of beaches. Repulse Bay and Shek O are sandy escape areas in the urban jungle, and hiking trails offer scenic escapades along the south coast.

Kowloon: The Cultural Heart

Hong Kong Island vs. Kowloon travel tips

Kowloon throbs with the real homegrown local energy and culture all over the harbor. It is a peninsula that has a rich experience of the traditional Hong Kong life and has some of the most vibrant Hong Kong attractions in the city.

• Tsim Sha Tsui: Central for Tourists.

Tsim Sha Tsui is the epicenter of Kowloon, centered on culture and entertainment:

• Avenue of Stars: Worships the movie stars of Hong Kong with ideal skyline shots.
• World-Class Museums: The Hong Kong Museum of History and Space Museum are the cultural sites offering knowledge.
• Waterfront Promenade: This is the ideal place to view the harbor and the nightly Symphony of Lights.
• Market Magic

The Temple Street Night Market is the colorful street culture of Kowloon, with multiple booths where Hong Kong attractions and daily life come together. In this case, locals and tourists bargain for anything, including electronics or street food.

Closest to it is the Jade Market in Yau Ma Tei, which has hundreds of stalls of jade and precious stones.

• Unrealized Spiritual and Cultural Landmarks.

The spiritual aspect of Kowloon is reflected through the spiritual Wong Tai Sin Temple, where one can learn about the fortune-telling traditions and the magnificent architecture that is easily found on Hong Kong Island.

Flower Market Road

The highest population density in the world is recorded by the district of Mong Kok. This anarchic order brings about a true Hong Kong experience in terms of specialized markets:

• Fashion and accessories ladies’ market.
• Flower Market Road botanical loveliness.
• Goldfish Market of aquarium curiosities.
• Bird Garden to have a culture of traditional pets.
• Accessibility and Transportation: Getting Around.

The Hong Kong MTR is an efficient system, and as of 2024, the system carries an average of about 5.18 million passengers daily. In 2023, there were about 4.6 million passenger journeys per day by the metro.

The most iconic mode of transport that moves an average of 70,000 people in a day, or 26 million in a year, is the iconic Star Ferry. It is the most atmospheric form of transport that costs a few Hong Kong dollars to make the crossing across the harbor.

The Conclusion: Have It Both Ways.

Hong Kong welcomed nearly 45 million visitors in 2024, increasing by 31 percent compared to 2023, and the figures continue to increase gradually to previous levels before the pandemic.

The Symphony of Lights project

The fact of the matter is that the most popular attractions of Hong Kong cut across the borders. The Symphony of Lights is a project that encompasses more than 40 buildings, which can be best viewed from the waterfront of Kowloon, illuminating the skyline of Hong Kong Island night after night.

First-time visitors must have an experience with both sides. Spend afternoons on top of Victoria Peak, spend mornings in the markets and temples of Kowloon, and spend evenings on the harbor, whichever shore has the better view of it on a particular day.

Island or Kowloon, polished sophistication or gritty realness—it all depends on the contrast between the two extremes of one amazing city that is Hong Kong. Hong Kong attractions do not work wonders within the side selection, but the wonders of an amazingly diverse compact space.

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Hong Kong’s vibrant Causeway Bay district welcomed exciting news in late October 2025: Lanson Place Causeway Bay was named City Hotel of the Year at the prestigious SLH Awards 2025, organized by Small Luxury Hotels of the World™ (SLH). This accolade highlights the hotel’s unwavering commitment to delivering exceptional guest experiences amidst the bustling energy of Hong Kong.

Celebrating Boutique Excellence at the SLH Awards

Elaine Chow, Cluster Director of Sales & Marketing at Lanson Place Causeway Bay, receives the City Hotel of the Year Award at the SLH Awards Ceremony in Tokyo

Held in Tokyo, Japan, the SLH Awards ceremony is a highlight for boutique hotels worldwide. It celebrates characterful properties that exemplify the highest standards of luxury, sustainability, and guest satisfaction. Winners are chosen based on detailed criteria, including guest feedback, quality assurance inspections, sustainability efforts, and active engagement with the SLH brand.

A Fresh Take on Hong Kong Luxury

Reimagined by renowned French designer Pierre-Yves Rochon, Lanson Place Causeway Bay reopened in March 2024 after an extensive 16-month transformation.

Luxury hotel Hong Kong Lanson Place Causeway Bay award

The renovation aimed to craft a sanctuary of warmth, style, and personalized service amid the city’s energetic pace. With 188 rooms, the hotel offers a blend of French-inspired elegance and modern comfort, emphasizing a home-away-from-home experience.

Cecilia Lo, the hotel’s Area General Manager, expressed her pride: “This recognition reflects the dedication of our team and the vision we’ve infused into every detail. We’re passionate about creating memorable moments for our guests and showcasing the best of Hong Kong hospitality. We are grateful to SLH and our loyal guests for making this possible.”

Why Lanson Place Causeway Bay Stands Out

L’Orangerie

This award underscores the hotel’s focus on individuality and personalized service — qualities that resonate with independent-minded travelers seeking authentic luxury experiences. From thoughtfully curated interiors to attentive guest care, Lanson Place offers a sophisticated yet welcoming atmosphere that captures the essence of Hong Kong’s vibrant culture.

About SLH and Its Global Collection

Now in its 35th year, SLH’s portfolio features over 650 boutique hotels across 90 countries. Richard Hyde, COO of SLH, remarked, “This year’s winners exemplify the best of boutique luxury — hotels that deliver excellence and unforgettable experiences.

Studio Residence

Their dedication sets a high standard for independent hotels worldwide and inspires the industry.”

Explore More

For those eager to experience the refined elegance of Lanson Place Causeway Bay, visit lansonplace.com/causewaybay. To learn more about the Small Luxury Hotels of the World collection, visit slh.com.

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Executive Chef, Marco Quarta from il Pampero at The Hari London, will be joining sister property, The Hari Hong Kong for a chef takeover at Lucciola this November. The talented Italian chef will showcase his culinary flair through a limited-time lunch set menu with his signature creations weaved into the menu from November 11th – 14th. On the evening of November 14th Chef Marco will take over the kitchen with a one-time four-course dinner menu.

Chef Marco

Chef Marco’s extensive culinary experience spans decades. Born and raised in Puglia, trained in Brindisi, and having honed his skills in several top London restaurants, the Italian chef has had a diverse career. He has held coveted positions including as sous chef at The Savoy, and head chef positions at Courthouse Hotel Shoreditch and The Punchbowl in Mayfair. Prior to joining The Hari London in April this year, he was executive chef at The Dixon Hotel. He has worked alongside Michelin-starred chefs and has even served as a private chef to Arab Royalty.

From November 11th – 14th, Lucciola will be showcasing two of Chef Marco’s most popular dishes on the lunch set menu: Cappesante Arrostite, Mele & Cavolfiore, Prosciutto di Parma (roasted scallops with golden apple and cauliflower purée and crispy Parma ham), and Orecchiette con Cime di Rapa e Tarallo Pugliese (orecchiette pasta with rapini and an apulian tarallo crumb), alongside their regular menu. Prices start at HKD288 for the choice of two courses.

For the November 14th Guest Shift feast prepared by Chef Marco, guests will enjoy a selection of dishes that draw from his rich culinary heritage. These include Arancino Tartufato (black truffle Sicilian rice balls) and a starter of Cappesante Arrostite, Mele & Cavolfiore, Prosciutto di Parma paired with Prosecco, for those who opt for wine pairing. The pasta course is Orecchiette con Cime di Rapa e Tarallo Pugliese matched with a chardonnay.

The Hari Lucciola Interior

For the main affair dinner, guests have two choices: Ippoglosso al Vapore con Fregola, Crema di Topinambur e Funghi Gallinacci (poached halibut, Jerusalem artichoke purée, fregola and chanterelle mushrooms) with a Pinot Grigio or Costolette di Agnello in Crosta d’Erbe (a herb-crusted lamb rack, potato confit, roasted heritage beetroot, broccoli velouté, with a rosemary jus) and a glass of Montepulciano d’Abruzzo. The conclusion of the multi-course meal is a sweet treat: Baba’ al Limone con Crema Chantilly (Neapolitan lemon baba’, chantilly cream and mixed berries) and a glass of Moscato d’Asti. The course menu is HKD 688 per person, including coffee or tea or HKD 988 with Italian wine pairing.

From November 15th – 30th, a selection of Chef Marco’s signature dishes will feature as options on the Lucciola Cena Conviviale set dinner menu.

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Being named among Hong Kong’s finest hotels is not only an honour, but also a reflection of the hotel’s unwavering pursuit of excellence. The Condé Nast Traveller Readers’ Choice Awards are among the most respected accolades in the travel industry, with hundreds of thousands of readers casting their votes for the best hotels, cities, and travel experiences worldwide. This recognition places InterContinental Grand Stanford Hong Kong at the forefront of luxury hospitality in Asia, celebrating the hotel’s outstanding service, refined amenities, and memorable guest experiences.

Nestled in the heart of Tsim Sha Tsui East, InterContinental Grand Stanford Hong Kong offers breathtaking views of Victoria Harbour and features 572 luxuriously appointed rooms and suites. Guests enjoy award-winning dining at The Mistral, Café on M, Hoi King Heen, and Tiffany’s New York Bar, as well as state-of-the-art meeting facilities and personalised services for both business and leisure travellers. The hotel’s commitment to innovation, sustainability, and authentic local experiences has consistently earned it accolades from guests and industry experts.

Mr John Drummond, General Manager of InterContinental Grand Stanford Hong Kong, remarked: “We are deeply honoured to be recognised as one of the Top 10 Best Hotels in Hong Kong by the Condé Nast Traveller Readers’ Choice Awards 2025. This achievement belongs to the our entire team, whose commitment to personalised hospitality inspire me. We strive to create deep-diving and experiential moments for our guests, and this recognition motivates us to continue transforming the definition of luxury in a culturally rich city. Thank you to our guests and supporters for your trust and loyalty.”

This award-winning hotel proudly hosted Chinese Olympic gold medallists in August 2024. Being the official hotel of The World Snooker Grand Prix 2025, with just three stops away from the match venue, the Kai Tak Sports Park, we offer unparalleled convenience to tournament’s enthusiasts.

Nestled along the glittering shores of Victoria Harbour in Kowloon, this urban oasis offers an unrivalled location at the heart of Hong Kong’s cultural and entertainment scene. Guests are effortlessly connected to the city’s most celebrated sightseeing spots, from the world-class M+ Museum and the majestic Hong Kong Palace Museum in the vibrant West Kowloon Cultural District, to Hong Kong Coliseum and the dynamic Kai Tak Sports Park, Hong Kong’s premier destination for spectacular concerts and international sporting events. With seamless access via MTR, visitors can find themselves at this iconic sports and entertainment landmark in just 15 minutes, making the hotel the ultimate choice for those seeking both sophistication and excitement in the city.

Visit our official website, official online shop and follow the hotel @InterConGSHK on Facebook, Instagram and Rednote.

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Cathay has launched a new campaign, “Slowly Explore, Fully Inspired,” a heartfelt short film exploring the joy of slowing down and finding inspiration through travel and art. Filmed in Hong Kong’s West Kowloon Cultural District (WestK), the story highlights Hong Kong’s growing role as a world-class arts and cultural destination.

Stills from Cathay x West Kowloon Cultural District Video

Produced by acclaimed Thai filmmaker Chayanop Boonprakob (Moo), the film is part of Cathay’s ongoing three-year collaboration with the West Kowloon Cultural District Authority (WKCDA). The partnership aims to encourage travellers to look beyond the surface of sightseeing and embrace meaningful discovery through art.

A story of rediscovery and human connection

Starring beloved Thai content creator Pimtha Thanida Manalertruengkul and Singapore-based Australian model-actor Alexander Yue, the short film follows the couple as they navigate Hong Kong’s vibrant art scene.

Pimtha’s character, Rachel, arrives in Hong Kong excited to explore, but her itinerary-focused boyfriend—played by Yue—rushes through each stop, intent on “seeing it all.” Their whirlwind pace comes to a head at M+, Asia’s pioneering museum of contemporary visual culture, where an unexpected incident forces them to pause, reflect, and rediscover the essence of travel: slowing down to truly experience the moment.

Cathay and WestK: inspiring creativity through travel

Kowloon – Cathay Slowly Explore Fully Inspired

This production represents the latest step in Cathay’s collaboration with WKCDA, which began in 2023. As West Kowloon’s exclusive Travel Partner, Cathay has supported numerous cultural initiatives—from artist exchange programs to large-scale exhibitions—positioning Hong Kong as a bridge between East and West.

Through “Slowly Explore, Fully Inspired,” Cathay reaffirms its commitment to travel that goes deeper than sightseeing—one that celebrates creativity, curiosity, and authentic human connection.

Learn more about West Kowloon’s cultural attractions and events at www.westkowloon.hk.

Travel inspired by art, at your own pace

Cathay continues to promote a mindful, meaningful approach to travel, encouraging visitors to slow down, engage, and be inspired by local culture. In a world that often moves too fast, “Slowly Explore, Fully Inspired” invites travellers to rediscover the art of being present—whether through a museum visit, a quiet walk, or a heartfelt encounter that changes how we see the world.

Watch the story come to life in this video: https://www.youtube.com/watch?v=AREm8B1huFs

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