Pioneering Sustainable Food in Chiang Mai

Meliá Chiang Mai’s restaurants Laan Ha Kitchen and MAI Restaurant and Bar have also each been awarded the prestigious Chiang Mai Green Kitchen certificate

In the vibrant heart of Chiang Mai, Thailand, Meliá Chiang Mai sets a shining example of sustainable tourism by championing eco-friendly culinary practices. Recently, the hotel’s Executive Chef, Suksant Chutinthratip, affectionately known as Chef Billy, received the esteemed Chiang Mai Green Kitchen “Green People” Award. This accolade recognizes his pioneering efforts to promote a resilient and responsible food system across Asia’s culinary landscape.

Recognitions for Green Excellence

Meliá Chiang Mai’s dedication to sustainability extends beyond individual achievement. Their renowned restaurants, Laan Ha Kitchen and MAI Restaurant and Bar, have each earned the prestigious “Chiang Mai Green Kitchen” certification for the fourth consecutive year. This honor underscores the hotel’s ongoing commitment to the Thailand Green Kitchen project, supported by the Tourism Authority of Thailand (TAT) and the Thai Health Promotion Foundation. The initiative encourages organic and sustainable food concepts among 44 local restaurants and hotels, fostering eco-conscious travel experiences.

Chef Billy’s Vision for a Sustainable Future

Chef Billy was recognised for his leadership championing a more sustainable food in Chiang Mai and resilient food system by working closely with farmers, chefs, educators and the wider community.

Chef Billy’s leadership is rooted in collaboration—working closely with local farmers, chefs, educators, and the wider community. His innovative approach includes co-designing crop calendars aligned with seasonal cycles and market demand, reducing food waste and production risks. By advising farmers on food business planning and marketing, he helps transform them into “food system entrepreneurs,” empowering them with a deeper understanding of costs, value creation, and market dynamics.

Engaging the Next Generation

Further reflecting his commitment to sustainability, Chef Billy advocates for youth involvement through the “Young Chefs” program. This initiative educates university students about organic vegetables, food origins, and environmental responsibility—nurturing a new generation of eco-conscious culinary professionals across Asia.

Recognized Excellence

Chef Billy also promotes youth engagement through the Young Chefs program that encourages university students to learn about organic vegetables, food origins and environmental responsibility

“I’m humbled to receive this award and share it with Thida Woranet from Rimping Supermarket,” Chef Billy remarked. “This accolade is a testament to our hotel’s management, culinary team, and local farmers who work tirelessly towards a more responsible food system.”

Experience Sustainable Travel in Chiang Mai

For travelers seeking authentic, eco-friendly experiences in Thailand, Meliá Chiang Mai offers more than luxurious accommodations—it’s a gateway to responsible tourism. To learn more or book your stay, contact reservation.chiangmai@melia.com or visit Meliá Chiang Mai.

The post Meliá Chiang Mai Sustainable Food Leadership appeared first on Asian Itinerary.

A Tropical Beach Christmas on Koh Samui

Banyan Tree Samui, an all-pool-villa beachfront resort in Koh Samui, has unveiled a series of gourmet feasts and dazzling celebrations to celebrate the upcoming festive season at each of its three restaurants over Christmas. The tropical island festivities begin at The Edge, a venue that commands spectacular vistas across the sapphire seas of the Gulf of Thailand. Its Christmas Eve Gala Dinner 2025 features a variety of international culinary delights — an oyster bar, seafood market, a carving station and salad bar — accompanied by live music from 7pm. Meanwhile, a culinary journey is underway at Saffron, where, each evening from Dec. 24 – 26, a 5-course set menu will be presented in a sophisticated and tranquil setting. Recognised by the prestigious MICHELIN Guide, Saffron is a fine-dining venue, specializing in contemporary Thai cuisine. And of course, it wouldn’t be Christmas in Thailand without a crescent of white sand under the palm trees with sea breezes and candlelight. At Beachside, fine delicacies such as slow-roasted butterball turkey, Alaskan snowfish and grilled tiger prawns are on the menu with a 3-course set lunch and 5-course set dinner prepared daily by Chef Rainer and his culinary team from Dec 24 – 26.

An Illuminating Visit to Tokyo

Palace Hotel Tokyo is preparing for one of the merriest times of the year with ‘A Tokyo Christmas’, a stay package encompassing fine-dining, Christmas treats and in-room decorations, along with a privately guided experience of one of the city’s most popular sights, Tokyo’s winter illuminations. The festive Christmas experience includes: a two-night stay – choice of Premier Suite or Executive Suite accommodations, Club Lounge privileges – including afternoon tea and evening cocktails & canapés, choice of daily breakfast at the Club Lounge or in-room, a 5.9-foot-tall in-room Christmas tree decorated with lights and ornaments, a bottle of Laurent-Perrier Cuvée Rosé Brut and a tin of Christmas cookies, an artful Christmas cake made in-house at Sweets & Deli, and a Christmas dinner at Grand Kitchen. In-house guests can also book a ‘Tokyo Illuminations’ tour, a four-hour experience where guests are chauffeured around the city in a private car to several of the areas featuring impressive installations. Rates for ‘A Tokyo Christmas’ start at JPY 941,000, limited to stays between December 20-25, 2025.

Tofurkey or Turkey in Vietnam

This December at TIA Wellness Resort guests can enjoy a Christmas-inspired afternoon tea menu with classic flavors. There’s eggnog cupcakes, Christmas scones with orange and strawberry jam, turkey sandwiches with cranberries and pickled red cabbage, and more sweet treats enjoyed with a glass of champagne or a selection of Ronnefeldt tea. The special presentation is available from December 1st – 26th from 11am – 4pm for VND 1,600,000++ for two. The resort is also offering a decadent Christmas Eve feast, ‘Ray of Christmas,’ with a fully plant-based option available. The six-course menu is accompanied by live piano music. Alcoholic and non-alcoholic pairings are available with a selection of organic wines from Spain, Italy, France, New Zealand and Australia. The dinner will be served at The Dining Room from 6:30pm – 10pm. Prices start at VND 1,600,000++ per person (menu only) for the plant-based option and VND 2,050,000 for the regular menu. Wine pairings are at an additional cost.

Fabulous Festive Fare in Krabi

Recently lauded as the “Finest Hotel in Thailand” by US guidebook Fodor’s and the recipient of Two Keys by MICHELIN., Banyan Tree Krabi boasts all the hallmarks of a spectacular venue for Christmas dining. The beachfront resort’s Christmas Eve Gala Dinner at The Naga Kitchen is set to be an exquisite international buffet, accompanied by live music and a spectacular fire show. Gourmet options include a salad bar, baked bread station, cheese & charcuterie selection, truffle risotto live station, and a chef’s carving station, while those with a hankering for fresh seafood will revel in the choice of appetizers such as seabass and prawn ceviche with coconut, and lobster bisque with cognac. A live ice station will provide smoked salmon, sushi & sashimi, Fine de Claire oysters, rock lobster, prawns, New Zealand green-lip mussels, clams, crab and local scallops.Festive desserts include Christmas fruit stollen, croquembouche Christmas tree, Christmas fruit cake, American baked cheesecake and Christmas log cake. The Christmas Day Set Dinner from 6:30 pm – 10 pm on 25 December will involve an orchestra of flavours with an elegant 6-course meal, echoing the warmth of tradition and the joy of Christmas.

It Takes a Gingerbread Village To Celebrate Christmas in Cam Ranh

Alma Resort, a 30-hectare beachfront retreat on Vietnam’s Cam Ranh Peninsula, invites guests to embrace the spirit of the season with an exciting lineup of festive experiences, culinary delights and family-friendly activities. An enchanting gingerbread village in the Alma Food Court lets children explore edible creations while parents snap fun photos. On Dec. 13, the main lobby will host a Christmas tree-lighting ceremony featuring thousands of twinkling lights, festive cocktails, canapés and carols by a children’s choir. Guests can also purchase their own decorated Christmas trees at Alma Mart to bring the holiday spirit into their guest rooms. At Alma Kids’ Club, a daily advent calendar turns the countdown to Christmas into a shared activity, with kids unwrapping a new surprise each day. As Christmas nears, the resort will welcome Santa Claus himself for a meet and greet in the lobby for photos and family portraits on Dec. 23, 24 and 25. From Dec. 20-30, guests can enjoy traditional aromatic mulled wine, recalling the cozy magic of European Christmas markets. Festive Glühwein will be served in the lobby and Food Court, with each sip delivering spices and holiday cheer.

Beats and Baubles Define Christmas in Chiang Mai

Meliá Chiang Mai transforms into a festive haven with a line-up of Christmas experiences that blend warm seasonal traditions with the hotel’s signature Spanish flair. Guests ease into the holidays with ‘Merry Mulled Melodies’, where spiced mulled wine and live Christmas tunes set a cosy nightly mood at Ruen Kaew Lounge from Dec. 1, 2025 – Jan. 31, 2026. Festivities continue high above the city with the ‘Tea & Tinsel Afternoon Tea’ at Mai Restaurant & Bar, also from Dec. 1 – Jan. 31, pairing Japanese-inspired savouries and sweets with sparkling wine and panoramic views. From Dec. 1-5, Madrid-born Chef Juan Ignacio García Racionero will lavish guests with a banquet of Spanish cuisine as part of the hotel’s ‘Spanish Gastronomy Series’.

The season’s culinary pinnacle arrives on Christmas Eve with a lavish buffet at Laan Na Kitchen, featuring roasted whole turkey, honey-glazed ham, sashimi, sushi, poke bowls and handcrafted Christmas desserts, accompanied by live music and Santa’s cheerful appearance for the little ones. The celebrations ascend to Chiang Mai’s highest rooftop bar for the ‘Beats & Baubles’ Christmas Eve Party at MAI The Sky Bar for DJ sets, festive cocktails and skyline views, creating a spirited finish to Christmas Eve.

‘Tis The Season to be Jolly and Charitable in Hong Kong

The Hari Hong Kong is marking Christmas with all sorts of merriment including festive menus, a tree lighting ceremony and Christmas market for charity, and a special holiday package. On Dec. 4th from 4-6pm the hotel entrance’s will transform into a Christmas market. Members of Hong Chi Association, a local charity that assists people with intellectual disabilities, will serve drinks and sell goods. All market proceeds go to the organization, which supports over 7,000 people in need. The Christmas tree lighting ceremony will take place at 5:15pm with a carol performance. The ‘Festive Elegance at The Hari’ package, available from Dec. 22 2025 to Jan. 2, 2026, that also celebrates the hotel’s fifth anniversary, includes a one-night stay in one of the hotel’s luxurious hotel rooms or suites, HKD 500 dining credit that can be used at Lucciola Restaurant, Zoku Restaurant, The Lounge, The Terrace or for in-room dining, daily breakfast for two, limited-time The Hari Hong Kong 5^th anniversary gifts, a delicious chocolate muffin Christmas tree presented in-room, 15% off festive menus and more. Italian restaurant Lucciola and Zoku, which specialises in contemporary Japanese cuisine, will serve special Christmas Eve, Christmas Day and Boxing Day feasts.

Deck the halls with Spanish Flair in Bangkok

INNSiDE by Meliá Bangkok Sukhumvit is embracing the festive spirit with delectable Spanish menus and buffet feasts set against panoramic views of Bangkok’s skyline. As part of the hotel’s “Feliz Festiva” program from Dec. 1, 2025 to Jan. 1, 2025, LUZ Bangkok Tapas Bar, perched on the hotel’s uppermost floors, the 33rd and 34th floors, will offer a rotating “Special Spanish Festive Menu” each week for four festive weeks from Dec. 1 to Dec. 30. Each week’s a la carte menu, crafted by Madrid-born chef Juan Ignacio García Racionero, offers a selection of dishes celebrating Spain’s famed gastronomy such as ‘Iberian bellota jamon croquettes with caviar’, ‘Spanish red prawn carpaccio’, ‘Spanish Seabass with porcini & parmentier’, and ‘Cannelloni of beef oxtail, foie gras & black truffles mushroom’ and ‘Caramel custard pudding, almond & Spanish nougat’.LUZ will also serve exciting Christmas Eve and Christmas Day a la carte menus from 4pm until midnight. With its soaring windows affording spectacular views, all-day dining restaurant The Kites Eatery will serve, under the stewardship of executive chef Katisak Pinkaew, a Christmas Eve buffet dinner from 6-10pm. The buffet will brim with all sorts of treats including seafood on ice, salads, cheeses, a Japanese corner with assorted sashimi, BBQ seafood and meats, a carving station, an array of main courses, a chocolate fountain, desserts and more. Free-flow alcohol is optional.

Merriment in Mui Ne and Cam Ranh this Christmas

The Anam Cam Ranh and The Anam Mui Ne will celebrate Christmas with festive feasts, indulgent spa treatments and more. The Anam Cam Ranh will serve “Festive Afternoon Tea” from Dec. 15, 2025 until Jan. 10, 2026 at The Colonial Restaurant. From Dec. 15-Jan 10 Saigon Bar will present “Champagne & Caviar Soiree,” complementing premium caviar with fine Champagne. On Dec. 22, the hotel’s lobby will come alive for the annual Christmas tree lighting ceremony. Christmas Eve kicks off with a cocktail gathering featuring canapés, mulled wine, house wines, soft drinks and the sounds of live Christmas carols. Two extraordinary Christmas Eve options are on offer: a lavish 9-course Christmas Eve Feast at The Colonial Restaurant or a Roasted Dinner Buffet at The Indochine Restaurant accompanied by live band music and a mesmerizing fire show. The Anam Mui Ne will hold its annual Christmas tree lighting ceremony on Dec. 23, where a choir will fill the air with timeless carols. On Christmas Eve, Santa Claus will appear at The Indochine Restaurant’s Christmas Eve BBQ Buffet Dinner, and Lang Viet will host a lavish four-course “Christmas feast”. On Christmas Day, the Kids’ Club will host a special Christmas painting activity. The Indochine will present a 3-course Christmas Brunch.

Getting Festive in Southern and Central Vietnam

Azerai Resorts invites guests to celebrate the 2025 festive season with a vibrant line-up of family-friendly activities, elevated dining experiences and exclusive wellness offerings. Azerai Ke Ga Bay, an all-suites-and-villas oceanfront resort in southern Vietnam that was recently awarded a prestigious MICHELIN Key, and Azerai La Residence, Hue, a heritage hotel in the former Imperial capital that Travel + Leisure honored as one of Vietnam’s best upcountry hotels, both are set to usher in a memorable holiday season. Christmas morning begins at Azerai Ke Ga Bay with a special breakfast featuring Virgin Bloody Marys, after which Santa Claus arrives with gifts for children. Then it’s time to enjoy games at the Sports House. Guests wishing to have a truly special dining experience can choose to enjoy a Western set-menu dinner at the oceanside terrace. This experience is limited to six tables only, so advance reservations are required. Guests at Azerai La Residence, Hue are offered a complimentary limousine transfer to Phu Cam Cathedral for Christmas morning Mass, while afternoon brings a special tea buffet in the lobby lounge, followed by a calligraphy and painting class where kids can create festive fans and cards under the tutelage of Hue master Mr. Ke. The classes are free for in-house guests.

A Luminescent Dreamscape in Hanoi

Sofitel Legend Metropole Hanoi, the iconic 124-year-old Grand Dame of Hanoi, is transforming into “A Luminescent Dreamscape” ahead of the holiday season, as a million lights and shimmering festive spirit blend seamlessly with the hotel’s timeless elegance. Festive scenes and breathtaking displays will be paired with culinary offerings imbued with French sophistication and festive flair – experiences that lift the spirits and evoke warmth, nostalgia, wonder, togetherness and the enduring charm of the holiday season. For the first time ever, the Metropole Christmas Fair, held from Nov. 28-30, will offer a joyful celebration featuring Metropole-made specialties alongside local vendors presenting holiday handicrafts, gifts, decorations and more. Sweet delights, eggnog, mulled wine and gourmet bites from the grill and charcuterie stations add to the experience. The fair kicks off with the annual lighting ceremony on Nov. 28 to officially launch the hotel’s 2025 festive season. In keeping with tradition, a distinctive 15-meter-tall Christmas tree gracing Le Balcon will be adorned with ornaments, bringing timeless French sophistication and joie de vivre to the heart of the hotel.

Wellness-Inspired Christmas Escapes Across Vietnam

Wellness-inspired luxury hotel brand Fusion has unveiled a host of special dining experiences, spa packages, festivities and more ahead of the holiday season at its properties across Vietnam and Thailand. Fusion Resort & Villas Da Nang welcomes the festive season with open-air beach BBQs, a sparkling Christmas Eve buffet at Fresh restaurant and refined set menu at Char and a joyful Christmas Day feast. Meanwhile, Alba Wellness Valley by Fusion, nestled in Hue’s misty mountains, becomes a sanctuary of healing and renewal, as guests are invited to restore balance through mineral-rich hot springs, traditional Japanese onsen and thoughtfully curated retreats. A festive semi-buffet dinner will be served at Madame Chau Restaurant on Christmas Eve. And in Ho Chi Minh City, guests can step into a vintage Christmas wonderland at Fusion Suites Sài Gòn, where sparkling lights, rustic pinecones and the scent of cinnamon fill the air. On Christmas Eve, “Fusion Sleighs LIVE” offers live music, festive canapés and complimentary “Sleigh Sets” for every guest. Guests will also enjoy Santa’s Sweet Challenge, a playful candy game for all ages. Christmas Day also brings a visit from Santa, along with sweet surprises, a grand turkey carving and a festive buffet.

Christmas in Cambodia

Raffles in Cambodia will celebrate the holidays with a host of extraordinary dining experiences and memorable festivities at its two historic hotels. Raffles Grand Hotel d’Angkor in Siem Reap and Raffles Hotel Le Royal in Phnom Penh will each present a distinctive calendar of festive events, inviting guests and the local community to mark Christmas and ring in the New Year with style and sophistication. Raffles Grand Hotel d’Angkor is transforming into a spellbinding fairytale inspired by Hansel and Gretel this holiday season. Glittering lights, evergreen wreaths and whimsical decorations evoke the enchantment of a gingerbread forest, turning every corridor and courtyard into a living storybook. Raffles Hotel Le Royal likewise comes alive with festive spirit, offering fun-filled activities for guests of all ages, along with exclusive meals and the Cambodian capital’s most dazzling New Year’s Eve countdown celebration. Raffles Hotel Le Royal’s “Magical Festive Escape” stay package, valid through Jan. 31, 2026, includes daily Champagne breakfast, a complimentary 60-minute spa treatment for two and much more.

The post It’s Beginning to Look A Lot Like Christmas appeared first on Asian Itinerary.

Chiang Mai Marriott Hotel, a five-star property owned by Asset World Corporation (AWC) and operated under the Marriott Hotels® brand, proudly announces the grand opening of Plaii Ballroom and the Plaii Hybrid Meetings & Entertainment Complex. This landmark development elevates the hotel into Northern Thailand’s most advanced integrated MICE and lifestyle destination. The launch reinforces Chiang Mai’s position as a rising regional hub for business events and experiential travel, in line with Thailand’s growing influence within Asia’s MICE landscape.

Chiang Mai Marriott Plaii Eatery Cafe & Bar

The name ‘Plaii’ is inspired by the elegance and cultural significance of the Thai Royal elephant, a symbol of dignity, strength, and noble presence deeply rooted in Northern Thai heritage. Plaii Complex is a three-storey integrated event and lifestyle destination, anchored by the Plaii Ballroom and supported by 11 fully equipped meeting rooms, executive breakout suites, and a naturally illuminated Mingle Space for networking. The complex further incorporates The Wang Bar, Chiang Mai’s first private golf simulator rooms, private karaoke lounges, and The Plaii Eatery Café & Bar, creating a cohesive environment where business, entertainment, and social connection converge.

Plaii Private Golf Simulator

At its core, the Plaii Ballroom stands as an architectural and technological statement. As Thailand’s first 360-degree immersive LED ballroom, it features an 84-meter wraparound LED display, 6.24-meter screen height, and 400 square meters of pillarless space for purpose-built for international product launches, global conferences, creative showcases, luxury celebrations, and weddings.

With the debut of the Plaii Complex, Chiang Mai Marriott Hotel now offers a total of 22 meeting rooms and over 2,800 square meters of flexible event space, positioning the property as a regional hub for large-scale events and hybrid conferences. The launch of Plaii has also generated strong interest from both domestic and regional markets, particularly South Korea, Taiwan, and Greater China, underscoring Chiang Mai’s growing appeal as a global event destination.

Mr. Rajat Chatterjee, General Manager of Chiang Mai Marriott Hotel

“Plaii represents a transformational moment for Chiang Mai and for Marriott’s presence in Northern Thailand,” said Mr. Rajat Chatterjee, General Manager of Chiang Mai Marriott Hotel. “Our vision is to establish Chiang Mai as a globally recognized MICE and lifestyle destination where advanced event technology, business creativity, and cultural heritage converge. The recent recognition of Chiang Mai Marriott Hotel as MICE Hotel of the Year 2025 at the TDM Travel Trade Excellence Awards Thailand further affirms our commitment to excellence. With Plaii, we are able to deliver immersive, meaningful, and high-impact experiences that speak to the evolving expectations of event organizers and global travelers.”

Thailand’s MICE industry continues to expand, supported by the Thailand Convention and Exhibition Bureau (TCEB) and rising demand for high-value corporate and experiential travel. Chiang Mai, recognized as one of Thailand’s Top 5 MICE Cities, continues to benefit from increasing interest among international corporate groups and government delegations, supported by strong infrastructure, cultural depth, and world-class hospitality experiences.

Plaii The Wang Bar

Chiang Mai Marriott Hotel offers a complete destination experience where business, leisure, and local culture come together seamlessly. The hotel features 383 contemporary rooms and suites from Deluxe Rooms to the Royal Suite, each designed with a sense of calm and comfort, and framed by panoramic views of Doi Suthep and Chiang Mai’s urban landscape, offering guests a refined retreat in the heart of the city.

The hotel’s dining collection reflects Chiang Mai’s diverse cultural influences and emphasis on quality ingredients. Favola, the MICHELIN Guide–recognized Italian restaurant, showcases regional Italian flavors crafted with hand-selected imported produce and freshly sourced local ingredients. Han The Chinese Cuisine celebrates the shared culinary heritage of Thai and Chinese families through heirloom recipes and refined cooking traditions, while The Ping Cuisine & Bar offers all-day dining rooted in Chiang Mai’s seasonal agricultural richness. Ping’s Bar provides a relaxed social lounge for crafted cocktails and conversation, and Pool House invites guests to unwind beside the infinity-edge pool with botanical-inspired beverages and light, refreshing dishes.

Chiang Mai MICE destination

Guests staying in Club rooms and above categories are welcomed into the M Club, an elevated private lounge providing personalized service, refined culinary offerings throughout the day, and exclusive spaces for quiet work or relaxed meetings, all framed by sweeping views of the mountains and city. For wellness and recreation, the hotel offers a state-of-the-art 24-hour Fitness Center with floor-to-ceiling mountain views, a nature-inspired Chang Kid’s Room for young travelers, and a fourth-floor tropical infinity pool with dedicated zones for both serene relaxation and family enjoyment.

For more information about Plaii Hybrid Meetings & Entertainment Complex and Chiang Mai Marriott Hotel, please visit: Chiang Mai Marriott Hotel

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Thailand’s most charming and photogenic annual celebration is nearing — Loy Krathong. Also known as the “Festival of Lights” for the millions of floating candles on rivers and lanterns lighting up the sky, the celebration can be enjoyed everywhere from the metropolis of Bangkok to the smallest village nestled among rice paddies.

This year, the national holiday takes place on the evening of November 5, and visitors are always warmly welcomed to join in.

Here is a selection of some of the best resorts and hotels across the country where international travelers and locals alike can enjoy the spectacle.

Krathongs, Music and Dancing in Krabi

Perched neatly atop the beachfront resort of Banyan Tree Krabi, the award-winning Thai restaurant Saffron will this year host an evening of merriment to make the festival come alive. Starting from 6:30pm on November 5, Saffron, Banyan Tree’s signature fine-dining venue, will provide guests and diners with a Thai buffet dinner, accompanied by live music and traditional performances. The price per person is 2,200 THB net per person, which includes a welcome drink, and just 1,100 THB net for children. And, talking about kids, there will be family fun that same afternoon with an opportunity for guests to create their own krathong (banana leaf boat).

An Enchanting Rooftop Party in Chiang Mai

Nowhere in the northern city of Chiang Mai can you get a better view of both the river and the night sky than from the rooftop bar of downtown Meliá Chiang Mai. The highest rooftop venue in the city, guests can watch in awe as tiny twinkling banana boats drift slowly down the Ping River. Meliá Chiang Mai will host a double celebration: on both Nov 5th and Nov 6th, from 6pm till midnight, an evening of magic will be staged at MAI The Sky Bar, on the 22nd floor, including live music, fun n’ games and live music — all paired with crafted drinks created specially for this enchanting evening.

Beachfront Spirit of Koh Samui

Banyan Tree Samui is hosting a beachfront celebration on November 5, starting at 4:30 when guests join resort staff in a hands-on cultural experience by making their own krathong boat, using only natural materials, which they can then offer to the water goddess, a traditional rite in Buddhist countries and an opportunity to wish for good fortune. Then, at 6:30pm, a traditional long drum parade is scheduled to ring in the festive spirit. The resort’s MICHELIN Guide-recommended fine-dining restaurant, Saffron, will present a special Loy Krathong set menu starting at THB 2,350 net per person without wine and THB 3,200 net per person with wine.Each dining couple will receive a complimentary krathong to help ensure that the blessings and the spirit of the festival can be preserved.

Riverside Magic in Bangkok

Nothing quite compares to the dazzling spectacle of thousands upon thousands of tiny candlelit boats floating slowly down the Chao Phraya River under the full moon. Those visitors fortunate enough to be staying at GLOW Riverside Bangkok will have the greatest of front-row seats to view and experience this most photogenic of events. GLOW Riverside will provide a delicious set dinner with live traditional Thai performances, and all diners will receive a complimentary krathong. In addition, members of Fusion’s loyalty program, Fusionlife, can receive up to 25% off dining and spa services, stay credits, complimentary healthy drinks, late check-out and receive room upgrades subject to availability.

A Hillside View of Phuket

Visitors who prefer a more chilled or intimate celebration may opt for the blissfully serene Fusion Suites Phuket Patong, an oasis of tranquility nestled on a lush tropical hillside overlooking lively Patong Beach and the Andaman Sea. This Sino-Portuguese designed resort is equipped with everything a family needs for a quiet vacation — beautiful villas, multiple swimming pools,a fitness center, kids club and spectacular views of the sunset. Dining guests on November 5 will receive a complimentary krathong set. In addition, members of Fusion’s loyalty program, Fusionlife, will qualify for exclusive benefits, including up to 25% off dining and spa services.

The post Thailand’s Heartwarming Festival of Lights – Loy Krathong appeared first on Asian Itinerary.

High above the bustling streets of Chiang Mai, on the 21st floor of the Meliá Chiang Mai hotel, Mai Restaurant & Bar is redefining what it means to dine sustainably. Blending the bold flavors of Northern Thai cuisine with Mediterranean finesse, this intimate venue isn’t just about food—it’s about mindful dining with purpose. And the panoramic views over the city and Doi Suthep temple add a touch of magic to every meal.

The 360° Cuisine Concept

Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar has unveiled a new menu of innovative dishes

At the heart of Mai Restaurant’s philosophy is Meliá’s 360° Cuisine concept, a thoughtful approach that reduces food waste and lowers the kitchen’s environmental footprint. Executive Chef Suksant Chutinthratip (Billy) and Sous Chef Karn Phojun partner with ethical, chemical-free farms such as Rong Khum in San Pa Tong and SEED in San Sai. Every ingredient is used to its fullest—leftovers are composted back at the farms, and even cooking oil is recycled into biodiesel.

It’s a closed-loop system that keeps the farm-to-table connection alive while championing sustainability.

A Menu that Tells a Story

Executive chef Suksant Chutinthratip (Billy) and Sous Chef Karn Phojun craft dishes featuring fresh produce from the hotel’s network of ethical and chemical-free suppliers

The newly unveiled menu offers a vibrant range of dishes:

• Appetisers like Hoi Shell Samunprai—seared scallops with turmeric chips and chili—or a refreshing Khao Soi Salad with organic produce.

• Main courses that highlight local flavors, from the juicy Cheeva Pork Chop with wild peppercorn sauce to Neau Yang Nam Prik Kha, featuring Thai-Angus ribeye with galangal gravy.

• Seafood delicacies such as Kanom Jeen Nam Prik Goong Pao with tiger prawns and curry sauce.

• Vegetarian delights like Yum Makeua Yao, a grilled eggplant dish with chili-soy dressing.

To finish, diners can indulge in creative desserts like the Lum Yai Pudding, made from organic longans grown at the innovative Rong Khum Farm Lab—a project dedicated to regenerative farming and soil healing.

Dining in Style

To round off the dining experience, four desserts are on offer including ‘Lum Yai Pudding’, comprising organic longan pudding, butterscotch sauce and coconut ice cream

The setting is as memorable as the food. Guests step through an arch inspired by Chiang Mai’s temple architecture before entering a dining room that pays tribute to the city’s artistic heritage. Ceiling installations resemble umbrella ribs from Bo Sang Village, while antique textile artworks and patterned carpets echo Chiang Mai’s cultural tapestry.

The 38-seat restaurant sits just below MAI The Sky Bar, the highest rooftop bar in the city, making it a perfect spot for a romantic dinner followed by cocktails with a view.

A Model for Sustainable Travel

Mai Restaurant & Bar doesn’t just serve exquisite dishes—it offers travelers a chance to support responsible tourism in Thailand. By choosing a meal here, guests contribute to local farms, reduce environmental impact, and experience a culinary journey that blends tradition, innovation, and sustainability.

For travelers passionate about eco-friendly experiences, this is more than dinner—it’s a statement.

Plan Your Visit

For reservations, call +66 52 090 603, email fb@meliachiangmai.com, or visit Meliá Chiang Mai’s official website.

The post Mai Restaurant & Bar’s New Menu Supports Local Farming appeared first on Asian Itinerary.

The highest bar in Chiang Mai, Meliá Chiang Mai’s MAI The Sky Bar, has launched a quartet of experiences accompanied with chilled out live acoustics to make weekdays as anticipated as the weekend.

The highest bar in Chiang Mai, Meliá Chiang Mai’s MAI The Sky Bar, has launched a quartet of experiences accompanied with chilled out live acoustics to make weekdays as anticipated as the weekend

Perched on Meliá Chiang Mai’s 22^nd floor, the 360-degree rooftop bar affords sweeping views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west. The remarkable venue features rooftop terraces at varying heights, with a spectacular glass bridge connecting the bar’s highest seating areas.

Dubbed “stylish weekday hangouts above the city skyline, where good drinks, bold vibes and sunset stories come together”, the new “Sky High Evenings: Rooftop Rendezvous at MAI The Sky Bar” weekday promotions are staged Monday to Friday until September 30 this year:

• “Beer Madness” on every Monday and Tuesday from 6-8pm offers free-flow Chang Draught Beer at THB 699 net per person.
• “Charcuterie Wine Glass Toppers” are served on Wednesdays from 6pm-midnight. A glass of red or white wine is artfully topped with a charcuterie set replete with saltara thera cheese, chorizo, Catalun and serrano cold cuts, dried prune and apricot, green and black olives, and a red grape for THB 650 net per glass.
• “Aperol Spritz Lover” every Thursday from 6-8pm is a buy two Classic Aperol Spritzes and get one free affair.
• “Mystery Drink Nights” on Fridays from 6pm-midnight entail the mixologists crafting a surprise cocktail at the special price of THB 400 net per glass.

Dubbed “stylish weekday hangouts above the city skyline, where good drinks, bold vibes and sunset stories come together”, the new “Sky High Evenings

Live instrumentalists play chilled acoustic sets from Sunday to Friday from 6.30-8.30pm. On Saturdays, a house DJ spins the decks from 7-9pm. Surrounded by glass balustrades that give way to vistas of Chiang Mai at sunset and by night, the bar is characterised by ambient lighting and contemporary Lanna décor.

Drawing on Meliá’s Spanish roots, the bar menu plates up a variety of tapas and pinchos, grazing boards and desserts. Local sustainable and organic farming underscore a variety of dishes.

In addition to cold cuts, the menu features mixed grill skewers, croquetas, fresh summer rolls comprising vegetables in fresh spring roll wrap and sweet tamarind dip, and salmon tiradito with mango passion fruit dressing, avocado mousse and pickled onion. Rich chocolate mud cake with berry compote and biscotti, and a jar of tiramisu with creamy sweetened milk and lady fingers are among the dessert options.

“Charcuterie Wine Glass Toppers” are served on Wednesdays from 6pm-midnight. A glass of red or white wine is artfully topped with a charcuterie set

The dishes are designed to be accompanied by the bar’s vast array of spirits, cocktails, mocktails, wines, beers, coffees, signature tea concoctions, smoothies and shakes, fresh juices, and soft drinks.

For further information or to make a reservation, email maiskybar@melia.com or call +66 52 090 600.  Prices are inclusive of a 10% service charge and 7% government tax.

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London Curates a Hong Kong Art Trail

The Hari Hong Kong has launched a cultural immersion experience that guides guests through the remarkable rota of art adorning its walls and Wan Chai neighbourhood’s exciting art scene. “The Hari Art Trail” is underpinned by a personalised art tour with the hotel’s in-house art ambassador, practicing artist Bibek Rai, who shares anecdotes behind the hotel’s eclectic art collection and contemporary design. Spanning a variety of mediums including installations, mixed media, surreal photographs, graphic paintings, three-dimensional images and digital film pieces, the art is curated by London-based art advisory A Space For Art, which also selects works for sister hotel The Hari London. Following Bibek’s art tour, guests are encouraged to continue the art trail by visiting two of Wan Chai’s hidden gems; 1960s tenement block turned creative hub Foo Tak Building and appointment-only gallery PHD Group.

An Umbrella Village in the Sky

In a salute to Chiang Mai’s Bo Sang Umbrella Village, Meliá Chiang Mai’s signature restaurant Mai Restaurant and Bar and executive The Level Lounge make for a visual marvel. Guests enter the 21st floor under an arch that pays homage to a nearby temple, to be greeted by large lit installations of umbrella ribs clinging to the ceiling and various artworks of umbrella canopies hung on the walls, such as those made from antique Chiang Mai textiles and bamboo frames. Concentric patterns in the likes of gun metal gray, periwinkle and soft amber hues reference umbrella tops in a striking yet subdued way.

250 Oil Paintings Detail Life in Vietnam

Opening doors on Vietnam’s rich culture, talented Vietnamese artists were commissioned by The Anam Mui Ne, which opened in January 2023, to create 250 unique oil paintings for each room and suite, as well as the lobby and hallways. The artists include painters Bui Van Quang, who is renowned for his paintings portraying daily Vietnamese life, and Vu Trong Anh, who’s won acclaim for his modern, abstract interpretations of Vietnamese scenery. Pottery art, such as clay vases and statues, made by the Cham people has been included in the UNESCO list of intangible cultural heritage in need of urgent safeguarding.

The Giant Swing and Kites Galore

Remarkable artwork throughout INNSiDE by Meliá Bangkok Sukhumvit takes guests on an abstract journey across Bangkok by referencing some of the city’s famed attractions. Beside the hotel’s jewel in the crown, an awe-inspiring infinity pool on the 34^th floor, a compelling contemporary interpretation of Bangkok’s Brahman structure The Giant Swing makes for a dramatic photo backdrop. LUZ Bangkok Tapas Bar’s striking angled lines and cabling pay tribute to Rama VIII Bridge. The Kites Eatery’s walls are adorned with kites, depicting the popularity of kite flying at state park Sanam Luang. In addition to striking black and white photography of Bangkok hung on the hotel’s walls, other artistic endeavours include a stairwell between the 31st and 32nd floors that makes for an optical illusion. The Open Living Lounge’s design takes cues from Wat Phra Kaew, with, for example, a golden counter inspired by the temple’s traditional Thai decorations gilded in gold leaf.

Delve Deeply in a Gallery for Wellness

TIA Wellness Resort has painted a new image of a well-rounded, wellbeing approach with the launch of its new art gallery space in May. Building on the tool of creativity as a way to calm the mind and regulate emotions, the new gallery sits alongside TIA’s Creative Space, where daily creativity workshops are hosted. The new gallery space features 32 images. Ten photographs were created by Jeff Courdrec, a French artisan photographer who used an analogue technique for this exclusive collaboration with TIA that delves deeply into its overall wellness philosophy. The abstract art on display reflects the resort’s Zen Splash concept, which is about inspiration, boldness, and creation. These ink images were created by a Hoi An-based calligrapher, Nguyễn Xuân Sinh.

700 Pieces of Art in a Single Setting

Palace Hotel Tokyo, a Forbes Five-Star property overlooking the Imperial Palace gardens, features such a vast art collection that the local gallery that helped install it offers a special tour for guests to introduce some highlights. The more than 700 artworks on display draw inspiration from the hotel’s unique setting, which faces, in one direction, the city’s rich past, with the historic palace grounds. In the other direction, it points toward the future and the vibrant business district of Marunouchi. Many artists who created works here are globally renowned and highly sought after by collectors. The Palace Hotel Tokyo art tour, led by Art Front Gallery, explores major works both in the public areas of the hotel, including the reception lobby, as well as in guest rooms and restaurants, delving into subject, technique, symbolism and more.

Did 13 Emperors Run Out of Luck?

In Vietnam’s former imperial capital, the 122-room Azerai La Residence, Hue is home to an art gallery featuring portraits of all 13 emperors of the Nguyen Dynasty, which ruled Hue from 1802 to 1945. The gallery is believed to be the only place in all of Vietnam where images of all 13 leaders can be viewed in a single location. Hue is steeped in history, and Azerai La Residence, Hue is located just across the Perfume River from many of the area’s most popular historic attractions, including the Citadel and the city’s iconic flagpole.

Apsara in Another Medium

Two of Cambodia’s most iconic luxury heritage hotels – Raffles Hotel Le Royal in Phnom Penh and Raffles Grand Hotel d’Angkor in Siem Reap – regularly showcase the works of leading Khmer contemporary artists. Raffles Hotel Le Royal recently presented “Sacred Dancers” at the hotel’s Restaurant Le Royal featuring DinArt, one of Cambodia’s most important abstract painters, and Ramya Chuon, who draws inspiration from the country’s legendary Apsara dancers. Raffles Grand Hotel d’Angkor likewise launched a new on-property art series earlier this year featuring a celebrated Khmer painter. The works were displayed in the hotel’s elegant public areas and restaurants. Both exhibitions included partnerships with top local galleries.

Bring the Birds Inside

At Angsana Lang Co, the art isn’t just on the walls — it’s in the trees. The resort’s Birds Sanctuary Photo Gallery is a living exhibition dedicated to the region’s rich birdlife, featuring captivating images contributed by local photographers and nature lovers. Part of the resort’s Stay for Good initiative, the gallery goes beyond aesthetics, doubling as an environmental awareness project that highlights the importance of biodiversity and conservation in Central Vietnam. Open to all visitors, the space invites guests to slow down and engage with nature through photography — and perhaps even add their own work to the collection. For those inspired to look beyond the frame, Angsana also offers guided birdwatching excursions around its lush wetlands and coastline. It’s a resort where art, nature, and guest participation come together beautifully.

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A cart brimming with Thai-inspired chocolate bars, featuring unique flavours ranging from ‘Mango Chili’ and ‘Massaman Peanut Curry’ to ‘Thai Tea’ and ‘Khao Soi Curry’, has trundled into Meliá Chiang Mai in support of local sustainable farmers. The hotel has joined forces with award-winning boutique chocolatier Siamaya, a Chiang Mai company that makes bean-to-bar chocolate from locally sourced organic Thai cacao beans and ingredients and that pays farmers higher prices to ensure they receive a living wage.

The chocolate-laden cart at Meliá Chiang Mai

The chocolate-laden cart is permanently stationed at the entrance of the hotel’s all-day dining restaurant Laan Na Kitchen. Its eclectic selection of dark chocolate varieties range from ‘Hill Coffee and Pomelo’ and ‘Thai Bullet Chili’ to ‘Tom Kha Coconut Curry’. In addition to milk chocolate bars such as ‘Durian’, ‘Orange Cranberry and Almond’, ‘Banana’ and ‘Masala Chai’, the cart also offers ‘Pumpkin Pie’ white chocolate.

A unique option is the ‘Khao Soi Curry’ bar that pays tribute to the creamy, slightly spicy yellow curry noodle dish from Northern Thailand. The milk chocolate bar is flavoured with hints of crispy noodles, spices, and fried shallots.

“By making chocolate from scratch in a responsible, compassionate and eco-friendly way, reducing waste across their production process and using recycled paper and soya-based inks for packaging, Siamaya Chocolate is a welcome part of our hotel’s network of ethical and chemical-free suppliers that is a central plank in Meliá Chiang Mai’s ‘360° Cuisine’ program,” said Meliá Chiang Mai’s general manager Marc Selinger.

Siamaya huge range of chocolate bars

The partnership with Siamaya is part of the hotel’s network of ethical and chemical-free suppliers, which includes gourmet farm SEED in San Sai District, organic gourmet farm Rong Khum in San Pa Tong, Jartisann’s Original Thai Cheese, which crafts artisanal cheese made from high-quality, locally sourced raw cow’s milk, and SUPHA BEE FARM, a local honeybee farm in Mae Rim.

“We support sustainability practices so our partners will continue to farm long into the future and we pay around 2-2.5 times as much as fair trade programs usually pay farmers for the cacao, often going on field trips to make sure the cacao is grown sustainably and with respect for the nature around the cacao plantations,” said Siamaya’s co-founder and chief executive officer Neil Ransom.

“With this higher payment we require pesticide free farming and a strict no-burning policy. As in other regions of Southeast Asia, pollution caused by agricultural burning is an issue in Thailand, and by introducing a no-burning policy we aim to contribute to a better and greener world,” added Siamaya’s co-founder and chief operating officer Kirstian Levinsen.

The hotel’s guests are also welcome to participate in Siamaya Chocolate’s chocolate making workshops and learn about what it means to have social awareness and sustainability as small business key values.

Meliá Chiang Mai’s ‘360° Cuisine’ program is designed to reduce the hotel’s carbon footprint and promote healthy eating. Under the program, the hotel sources ‘farm to plate’ organic produce that travels only a short distance. As much of each ingredient is used – roots, leaves, stems, stalks and more – in a ‘thoughtful cooking process’ before ‘plate to farm’ food waste returns to the farms as fertilizer in a truly 360° concept. Leftover cooking oil is sent to be recycled into biodiesel.

To contact Meliá Chiang Mai or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/index.htm

To contact Simaya Chocolate, call +(66) 065 050 1649 or visit https://siamayachocolate.com/

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Anantara Golden Triangle Elephant Camp & Resort unveils one of Thailand’s most unique and luxurious stays – The Mekong Explorer Tent. The exceptional hillside retreat offers unrivaled panoramic views of Northern Thailand’s breathtaking landscapes, serving as a serene haven for stargazers, nature enthusiasts, and intrepid explorers alike.

Located just 4 km from the iconic Golden Triangle, The Mekong Explorer Tent sits where the borders of Thailand, Laos, and Myanmar converge. Nestled in a 160-acre bamboo forest, the tent offers sweeping views of the verdant jungle, the mighty Mekong River, and the Golden Triangle Asian Elephant Foundation’s 20 rescued elephants roaming below.

The two-bedroom luxury retreat is thoughfully designed with explorers in mind, featuring a tasteful mix of leather, wood, and accents of Jim Thompson fabrics that exude timeless elegance. Handcrafted furniture and locally sourced amenities immerse guests in the region’s rich culture, including locally made, sustainable teas from Sawanabondin, chocolates from Kad Kakao in Northern Thailand, homemade elephant shaped butter cookies, crispy mushrooms in collaboration with DoiTung, and a Praewa cloth bag, traditionally used by hilltribes in the Lanna region. Each spacious bedroom boasts an en-suite bathroom and oversized king-size beds for unparalleled comfort. Outside, two private terraces each feature a 5m x 3m infinity pool and an outdoor bathtub, offering a serene soak amidst nature.

Guests of The Mekong Explorer Tent also enjoy tailored luxuries, including an Explorer’s Arrival via traditional longtail boat, a Sky Bike adventure, full-board gourmet dining, unlimited non-alcoholic beverages, a fully stocked minibar, and access to the Hall of Opium Museum. Additionally, each night’s stay includes a choice of unforgettable activities, such as the Walking with Giants elephant experience, a Spice Spoons cooking class with a local market visit, a 60-minute spa treatment, or a private yoga or Pilates session.

The resort will further elevate its offerings with the introduction of the Mekong Explorer Suites. These suites, inspired by intrepid explorers of the Mekong River, blend Thai Lanna elements with colonial influences. Dark wood paneling, elephant-inspired décor, and antique-style travel trunks evoke a sense of tradition and adventure. Each suite features a balcony with jungle views, a cantilevered Thai daybed, a rain shower, a terrazzo soaking tub, and locally sourced amenities.

The Mekong Explorer Tent is part of the resort’s array of unique luxury accommodations, including the Jungle Bubble and Jungle Bubble Lodge, which offer guests an unforgettable safari-style experience. Guests can dine on a private deck overlooking elephants and enjoy personalized butler service, two bedrooms, and a private plunge pool in these off-the-grid retreats.

Anantara Golden Triangle Elephant Camp & Resort is renowned for its commitment to sustainable tourism and wildlife conservation. The resort provides sanctuary for 20 rescued elephants through the Golden Triangle Asian Elephant Foundation, offering guests ethical and educational interactions with these gentle giants. Guests can also enjoy world-class amenities, including luxurious suites, fine dining inspired by the region’s three countries, a rejuvenating spa, and a 30-meter infinity pool overlooking the elephant plains. From birdwatching in the 160-acre bamboo forest to breakfast in the treetops with the Canopy dining experience, every moment at Anantara Golden Triangle is extraordinary. The resort also offers a truly sustainable experience. From the complete elimination of single-use plastic to a reliance on solar power, the resort is also home to its own farm, complete with herb and vegetable gardens, grey Oyster mushroom farm, bee hives, and free-range chickens.

A stay in The Mekong Explorer Tent* starts from $3,800++ per night, including an Explorer’s Arrival, a Sky Bike adventure, full-board gourmet dining, unlimited non-alcoholic beverages, a fully stocked minibar, and access to the Hall of Opium Museum. Additionally, each night’s stay includes a choice of unforgettable activities. For more information and the best available rates, visit anantara.com/en/golden-triangle-chiang-rai, email goldentriangle.ccc@contact.anantara.com, or call +66 53 784 084. For the latest news, follow the resort on Instagram @anantara_goldentriangle

*The Mekong Explorer Tent

• 2 King Bedrooms 52 sqm with a 22 sqm private balcony, totaling 75 sqm per unit.
• 2 x oversized king-size beds
• 2 x bathrooms
• Outdoor bathtub on the deck for a serene soak amidst nature
• Private swimming pool measuring L4.8m x W3.15m.
• Maximum 3 adults & 1 child or 2 adults & 2 children

**The Golden Triangle Luxury Explorer Package includes return luxury airport transfers, full board dining, inclusive of breakfast, lunch and dinner, as well as in-room dining, unlimited non-alcoholic beverages, in-room minibar and admission to the Hall of Opium Museum. Every guest also receives one unforgettable activity for every night stayed including an elephant experience, Spice Spoons cooking class, a 60-minute spa treatment or a 60-minute private yoga or Pilates class.

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Fire Show, Live Band, Instrumentalists, and Bartenders Flair Show

The Anam Group’s two beachfront resorts in Cam Ranh and Mui Ne will celebrate the most significant time in the Vietnamese calendar, Tet, with a broad spectrum of remarkable dining, entertainment, recreational, and spa experiences. In the lead-up to Tet on Wednesday, Jan. 29, 2025, The Anam Cam Ranh and The Anam Mui Ne will each stage a ceremony on Jan. 22, 2025 to plant “Cay Neu”, a towering Lunar New Year bamboo pole to ward off evil spirits, followed by dragon dancing. The Anam Cam Ranh’s restaurants Lang Viet and Indochine will host a ‘Vietnamese Traditional Buffet” on Jan 31. accompanied by live traditional instrumentalists and a bartenders flair show and a Seafood BBQ buffet on Feb 1 to a backdrop of live music by the Filipino band and a spectacular fire show.

Vietnamese Afternoon Tea for Two With a Pianist

Family resort Alma will ring in the biggest event on the Vietnamese calendar, the Lunar New Year, with a six-day program filled with traditional games and competitions, live entertainment, floating champagne breakfasts and more. From Lunar New Year’s Eve, Tuesday Jan. 28, until Sunday Feb. 2, 2025, Alma’s Tet program will feature chung cake, egg cake and ginger jam making classes, as well as kite flying, dragon dances, making lucky envelopes, Tet movies at Alma Cinema, and afternoon tea for two. An exquisite Vietnamese Afternoon Tea for two brimming with savoury and sweet treats, including Banh Chung and traditional candies, served at both Alma Food Court and Alma Lounge from 2-5pm. Live entertainment including Alma’s resident pianist Ben playing a grand piano from 2.30-3.15pm and 3.30-4.15pm at Alma Lounge.

Better Together Family Package

The Hari Hong Kong is marking the Lunar New Year with its “Better Together Family Package” replete with children-friendly in room amenities and a host of special touches. Featuring a Corner Room with a king bed with an adjoining Twin Room with twin beds, and daily breakfast for two adults and two children under the age of 12, package also features a “DIY Cookies Set” for children in the room, “The Hari Puzzle Set” with The Hari branded tram, Star Ferry or The Hari mascot to keep the kids entertained, as well as early check-in and late check-out subject to availability.

Fusion of Thai and Chinese Cuisine

 Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar on the 21st floor will welcome the Lunar New Year with a family-style dining experience accompanied by a selection of Chinese teas and vistas of Chiang Mai. Served from Jan. 27-31, 2025, from 6-10pm and priced at THB 6000 net per table for minimum of four persons, “A Thai-Chinese Celebration” dinner includes a colorful salad with shredded vegetables, pickled ginger, pomelo and fresh salmon, double-boiled whole chicken with dried mushrooms and wolfberries, roasted whole chicken, and steamed whole seabass with warm lemon dressing. Other highlights include tender slow-cooked pork belly in soy sauce, Chinese wine, and spices, a choice of Lotus leaf-wrapped fried rice with Chinese sausage or steamed San Pa Tong Rice, assorted seasonal greens with oyster sauce, and sesame dumplings in ginger broth.

Festive Buffet Brunch and a Vibrant Lion Dance

Raffles Hotel Le Royal, the iconic 96-year-old luxury hotel in Phnom Penh, Cambodia, will help guests ring in the Lunar New Year with a sumptuous buffet brunch featuring an array of Chinese dishes, festive specialties and international favourites. The celebration will be capped by a vibrant lion dance performance to welcome prosperity and good fortune in the Year of the Snake. The buffet brunch is priced at $38++ inclusive of unlimited beers and will be served from 11:30 a.m. until 3 p.m. at Le Phnom 1929, the hotel’s French-style brasserie.

Popular Annual Tet Market Returns

Sofitel Legend Metropole Hanoi is ready to welcome the Year of the Snake with exclusive Tet celebrations, including the hotel’s popular annual Tet market, along with a special culinary program. Spice Garden, Metropole Hanoi’s authentic Vietnamese restaurant, will usher in an auspicious Lunar New Year with a 5-course set menu featuring traditional delicacies such as spring rolls, chung cake, steamed prawns in coconut, bamboo shoot vermicelli soup and more. The menu will be served from Jan. 20 to Feb. 7 and priced at VND 1,600,000++ per person. Spice Garden has also unveiled festive cocktails highlighting local flavors.

A Song of Dragons and Fire on Koh Samui

Guests at the luxury resort of Banyan Tree Samui might gasp on their morning coffee as the almighty sight and sound of a Lion Dance procession takes over the breakfast buffet from 9am – 9:30. Later, the evening’s entertainment includes live music, a Chinese dance performance and a fire show, starting at 7pm at beachfront restaurant Sands. Diners will also be treated to a Chinese New Year BBQ Buffet (2,988 THB nett per person) at Sands where they can watch the performances under the moonlight. For more information and reservations, go to samui@banyantree.com or tel: +66 077 915 333.

Go Out with a Bang in Da Nang

The central Vietnamese beachfront resort of Fusion Resort & Villas Da Nang celebrates Lunar New Year with a series of activities and performances between January 27th and February 1st. Guests can participate in a traditional Chung Cake cooking class, lion & dragon performances, and explore the cultural significance of calligraphy. The resort will also host a Fusion Night Market, offering unique shopping options and unique dining experiences. For a special culinary treat, guests can indulge in the Tết Set Menu or enjoy a refined Tet Afternoon Tea. Alternatively, the Maia Spa offers soothing treatments and relaxing massages. For more information or reservations, go to: https://fusionresorts.com/danang/

The Snake Meets the Naga in Krabi

Renowned for its Naga staircase and serpentine sculptures, Banyan Tree Krabi rings in the Year of the Snake with an exquisite buffet dinner at The Naga Kitchen restaurant on 28 January when diners can immerse themselves in a culinary showcase featuring an array of authentic Chinese specialties, such as Chinese-Style Steamed Seabass, Chinese Wok-Fried Beef with Baby Bok Choy in Oyster Sauce, and Crispy Fried Soft-Shell Crab with Garlic Chili Salt. The buffet also features Seafood on Ice (oysters, mussels, shrimps and clams), a salad bar, and a Hainanese BBQ station. There’s sure to be music and laughter at this beachfront resort which boasts spectacular sea views. The evening event starts at 6:30 pm and goes through to 10pm with tickets at 2,900 THB per head, inclusive of welcome drink, and half price for children. For reservations and more information, contact +66 075 811 888 or email krabi@banyantree.com

Invite Good Luck and Growth with Wellness Activities in Da Nang

As we slide into the year of the snake, TIA Wellness Resort is inviting guests to consider the traits associated with this animal of the Chinese Zodiac through a number of wellbeing activities. The snake year is defined by seeking balance and harmony, while also embracing opportunities for growth and evolution. On Thursday January 28th the TIA team will host a “Reflection of the Year of the Dragon” creative workshop where guests can reflect on the past year, express gratitude and move forward afresh. That night they have an “Evening Wishing Lantern Ceremony” to welcome the new year in a mindful way. It’s an early start on January 29th with a “Sunrise Beach Gratitude Meditation.” Later in the day guests will be treated to a traditional dragon dance performance to drive away evil spirits and bring good luck. Visitors are also invited to a local pagoda. On the 30th of January the activities continue with a calligraphy wish session and the opportunity to try Tet (lunar new year) sweets and learn more about the local customs. There’s also a special Tet afternoon tea with classic & modern treats.

Vibrant Traditions Meet Luxury Experiences in Lang Co

Celebrate the Year of the Wood Snake in style at Laguna Lang Co, where vibrant traditions meet luxurious experiences. This Lunar New Year, guests can be immersed in a rich tapestry of cultural festivities and family-friendly activities. Highlights include a colourful lion dance performance and the lighting of lanterns to symbolise prosperity and good fortune. Savour a feast of exquisite Tet delicacies at both Banyan Tree and Angsana, featuring traditional dishes crafted by master chefs. Guests can also participate in hands-on workshops, including calligraphy and lantern-making, while kids enjoy themed games and crafts at the Angsana Kids Club. For wellness enthusiasts, rejuvenate with Tet-inspired spa treatments that blend ancient healing techniques with modern comforts.

Beach Action, Stay Packages and More

Dragon dances, family-fun activities and more help guests celebrate the arrival of the Year of the Snake at Azerai Resorts in Vietnam. Azerai Ke Ga Bay, an oceanside property set among verdant gardens located a comfortable 2.5-hour drive from Ho Chi Minh City, offers a host of beachfront action during Tet, along with kids’ cooking classes, lion dance lessons, calligraphy, a special BBQ dinner and more. In central Vietnam, Azerai La Residence, Hue’s Tet package includes a two-night stay in a Superior River View room, daily breakfast for two adults and one child under 12 years old, an exclusive Tet dinner for two people, a special Tet afternoon tea for two, and one-way airport pick-up or drop-off service.

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Sky-high Full Moon Party in Chiang Mai Amid Fireworks

The highest bar in Chiang Mai, Meliá Chiang Mai’s 360-degree rooftop bar Mai The Sky Bar, will host ‘Yi Peng Full Moon Rooftop Party’. As fireworks light up the full moon sky, the party will be staged from 6pm until midnight on Friday Nov. 15 and Saturday Nov. 16. Electronic rock outfit Sneaky Muffin and live band EyeStyles will perform on Friday and Saturday respectively from 7-10pm. The bar’s resident DJ will spin the decks from 10pm-midnight on both nights. Perched on the hotel’s 22^nd floor, Mai The Sky Bar offers spectacular views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west. The remarkable venue features rooftop terraces at varying heights, with a spectacular glass bridge connecting the bar’s highest seating areas. Entry to Yi Peng Full Moon Rooftop Party is THB 500 net person and includes a complimentary drink. For more information and reservations, contact + 66 (0) 52 090 600 or email maiskybar@meliachiangmai.com

Float Away on Koh Samui

Recently acclaimed a “2-Key” resort by the MICHELIN Guide and nestled in a tranquil corner of Koh Samui, Banyan Tree Samui pr

ovides a peaceful respite from the Loy Krathong celebrations with a spiritually sensitive offer to its guests on the morning of Nov. 15 to make their own floating basket from banana leaves, candles and flowers. Visitors can then place their homemade krathong on the water and make a wish or prayer for the year ahead. Evening entertainment at this luxury 5-star resort includes a traditional drum parade and the choice of either a buffet dinner at The Edge restaurant with a host of live stations and Thai curries or a more formal fine-dining experience at award-winning Saffron Restaurant, where a set menu includes appetizers of pomelo fruit salad and king scallops dressed in basil leaves, peanuts and coriander, followed by deep-fried prawns, grilled beef in panang sauce or wok-fried broccoli and grilled chicken in chili and oyster sauce. For more information and reservations, contact +66 077 915 333 or email samui@banyantree.com

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A clutch of guest bartenders, a live pop band, drag show performers, DJs spinning the decks and more will converge on Meliá Chiang Mai on November 1 for an exhilarating poolside celebration.

Meliá Chiang Mai exhilarating poolside celebration

Situated on lively Charoen Prathet Road by the River Ping and Night Bazaar in the heart of Chiang Mai city, the urban hotel will host ‘Pool Party Bar Takeover’ from 5-11pm at its picture-perfect swimming pool area on the second floor.

Anchored by the swimming pool, the hotel’s Tien Pool Bar, will welcome six local bartenders to concoct their signature creations for pool party-goers.

In addition to Meliá Chiang Mai’s top bartender Francisco, bartenders Pom from The White Rabbit, Foam from Bar Not Found, Pim from Gladwell Cocktail Bar, Ploy from Art Mai Gallery Hotel and Benz from Anantara Chiang Mai’s Brit Bar will spend the afternoon and evening shaking and stirring all sorts of cocktails at Tien Pool Bar.

Live band Multipolar will perform a medley of pop and variety tunes for guests to dance to. Blow Entertainment’s dazzling drag queens will take to the stage for colourful performances and life DJs will ignite the atmosphere with infectious tunes. The event’s pop-up partner Smash Daddy’s will serve hand-smashed burgers.

Tickets are priced at 400 THB net per person and include one drink of choice; -196 Freeze, Kakubin Highball or a beer.

Priced at 1,999 THB net per person, a ‘Special Tasting Package’ entails sampling a total of six cocktails from all six guest bartenders in addition to a welcome drink.

Jim Beam, -196 Freeze Technology, Roku Gin and Suntory Whisky Kakubin are the event’s sponsors.

To contact Meliá Chiang Mai or to make a booking, email fb@meliachiangmai.com or call +66 52 090 602.

About Meliá Hotels International 

Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam. For more information, please visit www.meliahotelsinternational.com

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Meliá Chiang Mai has clinched a coveted spot in the well-respected Australian magazine Holidays with Kids Readers’ Choice Awards, recognised as among “Thailand’s Best Family Resorts”. Situated in the heart of Chiang Mai city in Thailand’s mountainous north, Meliá Chiang Mai rounded out the list of 12 Thailand hotels and resorts and was the only property in Chiang Mai to make the cut.

Nominations for the Holidays with Kids 2024 Best Family Resorts Awards were open for 12 months and came from the magazine’s vast readership of more than 600,000 parents.

“The competition has been fierce, with so many kid-friendly resorts not just meeting expectations but smashing them. From creative kids’ clubs and family focused dining, to kids-centric facilities and activities, the winning resorts and hotels are raising the bar for families,” the publication said.

Holidays with Kids described Meliá Chiang Mai as “beautiful”.

“YHI Spa pampers guests with massage therapy, scrubs, wraps and facials, while the gym ensures your fitness goals stay on track,” the magazine said. “There are three dining venues serving up culinary masterpieces, and the resort even facilitates the Meliá Farm 360 experience, immersing guests in the eco-farming program that fills their plates. The rooftop bar has fantastic views of the surrounding landscape, the pool is the perfect place to cool off after a day of exploring Chiang Mai, and the kids club will keep the little nippers safe and sound when parents need a romantic evening for two.”

Meliá Chiang Mai’s general manager Marc Selinger said he and his team were honoured that the hotel had been recognised as among Thailand’s leading family properties in the awards for the second year in a row.

“We’ve got so much to offer the young and the young at heart including our Family Rooms with puzzles and board games, children’s tent, toys and more, and our vast kids and teens club with a program packed with activities such as Thai boxing, umbrella painting, and arts and craft with recycled materials,” he said. “Our large outdoor swimming pool with a shallow pool area for kids replete with two water slides, a rain curtain, water fountains and a giant tipping bucket is popular with families, and our hotel is a great base to explore Chiang Mai’s many attractions ranging from famed temple Wat Phrathat Doi Suthep to the Chiang Mai Night Safari and novel Elephant Poo Poo Paper Park.”

View the full list of winners here: https://holidayswithkids.com.au/best-family-resorts-awards/ and the full list of the ‘Best Family Resorts in Thailand’ here: https://holidayswithkids.com.au/best-family-resorts-thailand/

To contact Meliá Chiang Mai or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/index.htm

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This year, Mother’s Day in Thailand falls on a Monday, making the August 12th national holiday an ideal opportunity to treat that Special Someone to a lovely luxurious long weekend at one of the country’s leading hotels or resorts. Here is a select list of major hotels in Thailand offering special packages this Mother’s Day.

Set Menu and a Spa on Koh Samui

Tropical beachfront paradise, Banyan Tree Samui, is celebrating Mother’s Day on the island of Koh Samui with a special set menu and spa package that would excite any First Lady. Beginning with a sensuous 60-minute massage from one of the spa’s highly-skilled therapists, followed by a fine dining experience at Banyan Tree’s award-winning signature restaurant, Saffron. The Thai Mother’s Day Set Menu highlights cuisine from all regions of Thailand, including Tom Kha Goong Hoi, a coconut-galangal broth with fresh scallops, coriander and kaffir lime leaves, as well as main courses of sea bass or Red Curry Beef Tenderloin. Price for the full spa-dining package is 10,500THB or just 2,500THB per person for the set dinner at Saffron. This special offer is valid only from August 8 -12, 2024. Guests interested in an extended stay at Banyan Tree Samui might well want to consider the Stay More Pay Less offer currently available.

Spa Pampering and Dinner for Mothers in Chiang Mai

Melia Chiang Mai is offering an indulgent two-hour spa journey and delectable Thai set dinner to mark Mother’s Day this year. Available from August 5-15 at the urban hotel’s YHI Spa and priced at THB 2400 per person, the 120-minute treatment begins with an aromatic massage followed by an age-defying facial. Mai Restaurant & Bar on the hotel’s 21st floor will serve a set menu on August 12 from 6-10pm that features a seasonal salad bowl with Kao Soi dressing, edamame beans, Tai Lue tofu, cage-free eggs and sesame seeds, and a hot and sour soup with wild chili jam, baby pork ribs and young tamarind leaves. Other highlights include Biryani Rice with cardamom, gingko nuts, cashew nuts, goji berries, almonds and mint yogurt, a roasted whole chicken with turmeric rubs, lemongrass, wild pepper dip, and a baked whole sea bass with Northern style curry and fresh garden herbs. Priced at THB 4999 net per set of six persons, and inclusive of organic Chiang Mai tea, the dinner is rounded off with a half pound of wreath cake. For further information or reservations, please call +66 (0) 52 090 603 or email mairestaurant@meliachiangmai.com

Sky-High Family Feast Accompanied with Views of Bangkok

Dominated by soaring windows giving way to spectacular views of Bangkok, INNSiDE by Meliá Bangkok Sukhumvit’s 31st floor all-day dining restaurant The Kites Eatery will welcome Mother’s Day by offering delectable “Family Sets” as part of its “Thai Delight” promotion. Served from 6-9pm from August 12-31, the restaurant will offer a choice of two Family Sets designed to take diners on a culinary journey through Thailand’s finest flavors. Family Set A features deep-fried pork belly infused with herbs, grilled grass-fed Australian beef salad, spicy light fish soup with fragrant Thai herbs, stir-fried seafood in yellow curry, classic green chicken curry, steamed jasmine rice and local coconut ice cream. Family Set B comprises fried-chicken wing with fish sauce, traditional glass noodle salad with minced pork, creamy coconut seafood soup, stir-fried chicken with cashew nuts, slow-cooked beef curry with aromatic herbs, steamed jasmine rice, and grass jelly with ice and brown sugar. Thai Delight is priced at THB 999++ per set for two people. For further information or to make a booking, contact +66 (0) 2 340 5496 or kites@innsidebangkok.com

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Meliá Chiang Mai’s jewel in the crown, 360-degree rooftop bar Mai The Sky Bar, will welcome an award-winning bartender next month to concoct an imaginative selection of Thai-inspired cocktails.

Meliá Chiang Mai’s jewel in the crown, 360-degree rooftop bar Mai The Sky Bar, will welcome an award-winning bartender next month to concoct an imaginative selection of Thai-inspired cocktails

Benz Naphat Boonmamuang, a.k.a “Mr B”, who hails from Chiang Mai and has been recognized among Thailand’s top mixologists, will “take over” Mai The Sky Bar on Friday August 2 from 7pm until midnight.

Perched on Meliá Chiang Mai’s 22^nd floor, Mai The Sky Bar – the highest in Chiang Mai – offers spectacular views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west. The remarkable venue features rooftop terraces at varying heights, with a spectacular glass bridge connecting the bar’s highest seating areas.

Benz Naphat Boonmamuang, a.k.a “Mr B”, who hails from Chiang Mai and has been recognized among Thailand’s top mixologists, will “take over” Mai The Sky Bar on Friday August 2 from 7pm until midnight

Mr B, the beverage and bar manager at Anantara Chiang Mai’s Brit Bar at 1921 House, has more than a decade’s experience of mixology under his belt. He has been recognised in the prestigious “World Class Thailand” Bartender of the Year Awards, named the second runner runner-up in the 2024 awards and a finalist in 2023. He was also the first runner-up at the Giffrad West Cup this year and a finalist in the Dewar’s Highball Challenge last year.

His Thai-inspired cocktails on offer during the takeover include a highball cocktail dubbed “Poy Luang”, which means a grand celebration featuring a lively procession dominated by the sounds of the gamelan.

Paying homage to traditional drinking customs where alcohol is typically consumed with pickled fruit, the cocktail features a homemade wild apple sparkling juice – made from wild apples, galangal and citron grown by the Doi Ang hill tribe community in Chiang Mai’s Fang District – mixed with Johnnie Walker Black Label Whiskey. The cocktail is garnished with plum-soaked citron wrapped in edible plastic; a nod to the world’s need to reduce plastic use.

The remarkable venue features rooftop terraces at varying heights, with a spectacular glass bridge connecting the bar’s highest seating areas

Mr B’s selection of cocktails complement Mai The Sky Bar’s menu featuring dishes underpinned by local sustainable and organic farming. Drawing on Meliá’s Spanish roots, the city’s most happening venue’s vibrant menu serves a variety of tapas and pinchos, grazing boards and desserts under sections dubbed “Para Picar”, “Tableros” and “Postres” respectively.

Mai The Sky Bar’s resident DJ will spin commercial house music, afrobeats, pop and dancehall tunes from 8pm.

Entry to Mai The Sky Bar for Mr B’s takeover is THB 250 net per person, with credit towards food and drinks.

For further information or to make a reservation, email maiskybar@melia.com or call +66 52 090 600.

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Meliá Chiang Mai turned two this April, celebrating the milestone with new dining and spa experiences.

Meliá Chiang Mai debuted April 10, 2022, signalling a huge vote of confidence at the time in the future of Chiang Mai. Towering over the Ping River and the Night Bazaar in the heart of Chiang Mai, it was the first five-star hotel to open in the mountain city since the onset of the global pandemic.

In celebration of its two-year anniversary, the hotel’s Ruen Kaew Lounge is offering its “Gourmet Leaf Tea Set”

In celebration of its two-year anniversary, the hotel’s Ruen Kaew Lounge is offering its “Gourmet Leaf Tea Set” pairing organic tea with a sticky Chiang Mai longan pudding served with homemade fresh coconut ice cream. The organic tea selection features ‘Mediterranean mandarin’, ‘Rose with French vanilla’ and ‘Blueberry and pomegranate’. The longan is sourced from sustainable and chemical-free gourmet farm Rong Khum in San Pa Tong. Priced at THB 599 net per set for two people, it is available from 2-5pm daily until June 30 this year.

YHI Spa is offering an indulgent 60-minute Mangosteen scrub, which gently buffs away dead skin cells to leave the skin softened and glowing. Priced at THB 1200 net per person, the natural body scrub is on offer until June 30.

To mark the second anniversary, on the morning of April 10 this year there was almsgiving to monks and a Brahma Shrine and spirit house ceremony in front of the hotel, as well as a monk’s blessing and Lanna life-prolonging ceremony, and offerings to monks at the hotel’s Khom Room.

YHI Spa is offering an indulgent 60-minute Mangosteen scrub, which gently buffs away dead skin cells to leave the skin softened and glowing

From 1.30pm that day, hotel staff volunteered at Agape Home Orphanage, and presented a donation following a recent fundraiser. The orphanage is a loving home for more than 100 children who live with, or are at risk of being, HIV positive. Many of them have lost their parents to AIDs, and there are no other options for their care.

Since its debut, the hotel has clinched coveted awards and widespread recognition for its sustainable tourism services including its ‘360° Cuisine’ program, under which the hotel works closely with local farmers to help them improve sustainability and encourage ethical production to ultimately make the overall food system more resilient.

Meliá Chiang Mai debuted April 10, 2022, signalling a huge vote of confidence at the time in the future of Chiang Mai

Ranked among the Top 10 “Best Upcountry Hotels in Thailand” in the 2023 Travel+Leisure Luxury Awards Asia Pacific and the Top 10 Best Family Resorts in Thailand in the 2023 Holidays with Kids Readers’ Choice Awards, the hotel has also been awarded the Thai Hotel Standards Organization’s “Five-Star Hotel of the Year 2024”. In 2022 it was certified as a “Zero Carbon Emission Hotel” by the Tourism Authority of Thailand.

With a design that pays tribute to Chiang Mai’s charming history and culture with a contemporary flair, the hotel cut the ribbon on a host of world-class facilities. Its rich dining landscape comprises two restaurants, two bars including the highest bar in the city, a spectacular 360-degree rooftop bar, and two lounges such as an executive lounge on the 21^st floor with a panoramic view of Chiang Mai. Meliá’s signature YHI Spa with seven treatment rooms, swimming pool, a vast kids and teens club, a kids pool, a fully equipped fitness center, ballroom and four other meeting spaces are among facilities for leisure and business travelers alike.

To contact Meliá Chiang Mai or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/index.htm

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