There is a moment, about twenty minutes after turning off the main road towards Tub Kaek Beach, when you start to wonder if Google Maps has finally lost its mind. The asphalt narrows. Plastic chairs outside shuttered minimarts stare back at you. And then, just as you begin to doubt everything, the road opens up to Ao Thalane. The Andaman Sea appears on your left. A small, unassuming wooden sign appears on your right. Le Passetemps. This is it. This is the secret. For Asian Itinerary, as part of our media trip to discover the real Krabi, we spent two nights at what I can only describe as the most soulful beachfront retreat in all of southern Thailand. Forget the sterile marble lobbies of five-star chains. Le Passetemps is not a hotel. It is a living, breathing archive of a life well-travelled. And it is absolutely explosive in its charm. A Museum That Breathes You do not “check in” at Le Passetemps. You arrive. The reception area is not a desk with a computer. It is a living museum. Every square inch of that open-air wooden pavilion tells a story. Antique Burmese puppets hang next to Indonesian ikat textiles. Vintage cameras sit beside hand-carved wooden Buddhas from Laos. Old maps of Siam share shelf space with Chinese porcelain. These are not props. These are personal treasures collected by the owners over decades of wandering across Asia. Every object has a journey. And here is the beautiful twist: many of these items are for sale. That handwoven scarf from Chiang Rai? Yours. That antique brass bowl from the Mekong Delta? Take it home. The reception is a gallery, a shop, and a time capsule all at once. The Heart of Le Passetemps But the soul of this place is found in people. Anais, the manager, greeted us like old friends. Not the rehearsed “welcome to our hotel” smile. A real one. Warm. Curious. She wanted to know where we had been, where we were going, and what we hoped to discover. The staff brought us a cold towel and a homemade welcome drink, and she handed us a genuine conversation. Anais and her team at Le Passetemps do not serve you because it is their job. They care for you because that is who they are. It is the kind of hospitality that makes you emotional on your last morning. The Bungalows: Colonial Elegance Our room. You walk up a short wooden staircase. You push open a heavy wooden door. And suddenly, you are no longer in 2026. You have stepped back to a time when travel was slow, deliberate, and romantic. The bungalow is constructed almost entirely of rich, dark wood. The floors creak in that comforting, honest way. Two single-sized beds sit draped in crisp white linens, flanked by antique bedside tables from who-knows-where. The windows open fully, inviting the salty sea breeze to dance through the room. But the details kill you. A hand-painted silk cushion from Luang Prabang. A ceramic lamp from a small village in northern Vietnam. Art from all over Asia, carefully curated. You are not staying in a room. You are sleeping inside someone’s beautiful memory. And yet, none of it feels like a museum. It feels lived-in. Loved. The AC works perfectly. The rain shower is hot and strong. The bed is so comfortable you will consider missing breakfast. (Do not. Breakfast is great.) Cozy, colonial, timeless. That is the only way to describe it. The Beach: Nature’s Umbrellas Most resorts claim to be “beachfront.” Then you discover that means a ten-minute walk down a concrete path. Not here. At Le Passetemps, the beach is literally at the bottom of the garden. The restaurant, Le Bac-à-Sable (French for “sandbox”), sits right on the sand. And here is the magic: ginormous, ancient trees spread their branches over the entire dining area like nature’s own parasols. You sit at your table, feet in the sand, shaded by a canopy of leaves that has been there for longer than anyone can remember. Sunlight filters through in golden patches. The sea breeze cools your skin. Gentle waves are your background music. Breakfast is served here every morning. Fresh tropical fruits. Made-to-order eggs. Strong Thai coffee. But honestly, you could serve me instant noodles at that table and I would still give it five stars. Because the view is the real meal. From your seat, you look out across the pristine, almost private beach. The sand is soft and clean. No jet skis. No speedboats. No crowds. Just the Andaman Sea stretching out, and in the distance, the silhouette of Cape Chamuk Kwai and of Koh Hong archipelago jutting into the horizon. It is the kind of view that makes you put down your phone and just… breathe. In the evenings, Le Bac-à-Sable transforms into an intimate dinner venue. The chef prepares authentic Thai cuisine and international dishes. And it never feels crowded. It feels like a private dinner party hosted by friends. The Travel Agency: Because They Care Le Passetemps runs its own travel agency on-site called Koh Largo. And unlike the generic tour desks everywhere else, this one is run by people who genuinely care. Anais and her team do not push the standard “Phi Phi Islands speedboat tour.” They ask what you love. Adventure? Culture? Wildlife? Then they curate something special. Private longtail boats to deserted islands. Kayaking through the mangroves of Thalane Bay. Trekking to hidden waterfalls. They know the secret spots because they have explored them themselves. The Verdict Le Passetemps is not for everyone. And that is exactly why you should book it. It is for the traveller tired of crowds. For the couple who wants romance without clichés. For anyone who understands that a great hotel does not need a marble lobby. It needs a heart. And Le Passetemps has the biggest heart on the Andaman coast. We came as part of our Asian Itinerary media trip. We left feeling like we had discovered something precious. Something rare. Something that reminded...

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As part of our ongoing quest to discover the hidden corners of Thailand, we decided it was time to leave the crowded beaches of Phuket and Ao Nang behind. We wanted that feeling of discovery again. So, for Asian Itinerary, we pointed our car north from the tourist hub of Krabi and drove towards the wilder coast of Ao Thalane. Often called the “Guilin of Thailand” due to its dramatic limestone karsts rising directly out of the emerald water, Ao Thalane (or Ao Tha Lane) felt like we had stumbled into a lost world. This wasn’t just about sightseeing; it was about immersing ourselves in the quiet rhythm of the mangroves. Here is the story of our 48-hour escape. Day 1: Jungle Canals and Sunset Seafood Our Home on the Beach: Le Passetemps We arrived in the late morning and checked into our sanctuary for the next two nights: Le Passetemps. Tucked away on the quiet Tub Kaek coastline, this wasn’t your standard Thai resort. It felt like staying at an eccentric, well-traveled friend’s estate. The property is intimate—just a handful of wooden bungalows scattered around a lush garden and a private beach. We immediately understood the positive reviews we had read online. Le Passetemps is peaceful, with a “Phuket of 20 years ago” vibe. The best part? They run their own travel agency on-site, which is incredibly convenient. They don’t just sell generic tours; they listen to what you want to do. After settling in, we took their advice and headed out for our first adventure. The Crystal Waters of Tha Pom Just a 20-minute drive from the resort lies a natural phenomenon you absolutely cannot miss: Tha Pom Khlong Song Nam (or Tha Pom Canal). This is a stunningly preserved natural park where a boardwalk winds through a pristine mangrove forest. The magic of Tha Pom is the “Canals of Two Waters.” As you walk the 700-meter wooden bridge, you look down into the clearest, most ethereal blue-green water I have ever seen. It looks like a natural swimming pool. And all around us, rising dramatically from the emerald greenery, were the tall karst mountains that Krabi is famous for—their limestone cliffs towering over the mangroves like ancient guardians. The view was simply breathtaking. We found the designated swimming area and jumped in. The water was cool and refreshing, flowing from a natural spring out to the sea. You can rent a kayak here too, but we opted just to float and stare up at the intertwining branches of the trees above. Lunch with a View at The Bay After working up an appetite swimming and hiking the nature trails, we drove to The Bay Thalane Restaurant. Located right on the estuary, this isn’t just a place to eat; it’s a front-row seat to the limestone canyon views. We grabbed a table overlooking the water. As we dug into fresh seafood and spicy Thai salads, we watched other kayakers paddling slowly through the channels. The atmosphere was laid-back, the ingredients were fresh, and the view of the karsts reflecting off the still water was mesmerizing. It was the perfect, relaxed lunch spot before our big day ahead. Day 2: Paddling the Canyon Thalane Bay Kayaking Expedition This was the main event. The next morning, with the sun high and the tide rising (crucial for navigating the mangroves), we returned to the bay and drove directly to the launch point at Thalane Bay. This is hands-down the best kayaking in Krabi. The route takes you deep into a labyrinth of towering limestone cliffs and narrow canyons. Paddling through the Din Daeng Canyon (sometimes called the “Green Canyon”) was surreal. The walls are steep, covered in dripping ferns, and the silence is only broken by the calls of birds and the splash of monitor lizards sliding into the water. We navigated through “hongs” (collapsed cave systems) where we floated in hidden lagoons completely enclosed by rock walls. It felt like being in a scene from Jurassic Park. Even if you are a beginner, the bay is protected from the open sea wind, making it an easy paddle. We spent about 3 hours exploring, including a stop at a “Monkey Beach” where we watched macaques playing in the trees. Final Thoughts   If you want to see a side of Thailand that hasn’t been polished for the masses, go to Ao Thalane. Stay at Le Passetemps for the quiet vibes, cool off at Tha Pom for the unreal clear water, and paddle Thalane Bay for the adventure of a lifetime. One piece of practical advice before you go: always carry water with you. The Thai heat and humidity are no joke, especially when you are kayaking under the midday sun or hiking the nature trails at Tha Pom. There are small shops at the entrances of these parks, but once you are deep inside the mangrove canyons or floating in those hidden lagoons, there are no vendors in sight. Dehydration can sneak up on you quickly. We each carried a reusable 1.5-liter bottle, and we finished every drop by the time we returned to shore. Trust me, you will thank yourself later. It’s the perfect antidote to a busy city life.   📋 Practical Info Box 🌙 Le Passetemps Resort Website: www.lepassetemps-krabi.com (French/English). Price: 2,000–4,000 THB/night (depends on season & room type). Features: 9 private bungalows, beachfront location, on-site restaurant “Le Bac-à-Sable” (Thai & international cuisine, wine list, cocktails). Direct booking benefits: Lowest rates guaranteed, 10% loyalty discount, free room upgrade (subject to availability), welcome drink. 🚣 Thalane Bay Kayaking Price: 300–500 THB (self-guided rental) / 800–1,000 THB (guided 3-hour tour). Tip: Go at high tide to enter the narrow canyons. Le Passetemps can arrange private mangrove kayak tours (2 hours). 🏞️ Tha Pom Khlong Song Nam Entrance fee: 100 THB for foreigners. Open: Daily 8:30 AM – 5:30 PM. Surrounded by tall karst mountains. 🍽️ The Bay Thalane Restaurant Google Maps: https://maps.app.goo.gl/hjtmrkWuFAyJAqC29  or Facebook: https://www.facebook.com/TheBayThalaneKrabi  Tip: Go at sunset for the best views of the limestone karsts. 💧 Tip Always carry at least 1.5 liters of water per person. No vendors once you are inside the parks or kayaking the canyons.

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At most luxury resorts, a drink begins behind a bar. Yet at The Anam Cam Ranh, it begins up in a tree. The Indochine-era inspired resort on Vietnam’s Cam Ranh peninsula encourages guests to take part in a new weekly coconut harvesting experience, held every Thursday from 10-11am at the entrance of the resort’s wellness and recreation precinct, that involves drinking fresh coconuts, eating their flesh and then some. Gardeners scale the resort’s coconut palms to harvest mature coconuts in full view of guests before demonstrating how to properly trim and open, a notoriously difficult skill as many first-time visitors to Vietnam discover. Guests are guided through the different stages of coconut growth, how long coconuts take to mature, the signs of peak ripeness, and why younger coconuts produce sweeter water while more mature coconuts yield thicker flesh. Opened within minutes of harvest, the coconuts offer lightly sweet water naturally rich in electrolytes including potassium and magnesium. Guests also learn about the nutritional benefits of coconut meat, which contains healthy fats and fibre and has long featured in Vietnamese cuisine and traditional wellness practices. “A freshly harvested coconut, in my opinion, resonates more than a glass of champagne,” said The Anam Group’s group general manager Laurent Myter. “We have received great feedback from our guests so far about this simple yet authentic experience. Learning the story behind the humble coconut further connects you to Vietnam’s remarkable landscape.” The coconut harvesting experience forms part of The Anam Cam Ranh’s wider wellness and recreation precinct that includes an organic farm, running track, 18-hole mini-golf course, driving range, tennis court, soccer field and more. Fresh eggs collected from the farm appear at the resort’s breakfast service. Fruit, vegetables and herbs harvested from the farm are incorporated into Vietnamese and international dishes on offer. Red amaranth, for example, is used in prawn broth, Vietnamese pennywort features in traditional salads, and morning glory appears in the resort’s beef salad at Lang Viet Restaurant. Passionfruit, cucumber, mint, and green calamansi are also used in sauces and cocktails served at Lang Viet, The Beach Club, The Indochine, The Colonial and Saigon Bar. For further information or to make a booking, visit www.theanam.com, email info.cr@theanam.com or telephone +(84) 258 398 9499.

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Suspended high above Bangkok’s emerging On Nut neighbourhood, INNSiDE by Meliá Bangkok Sukhumvit’s awe-inspiring rooftop tapas bar has launched a new menu that pays homage to Spain’s bold regional flavours. Crafted by the hotel’s Spanish chef de cuisine, Madrid-born Juan Ignacio Garcia Racionero, also known as Chef Nacho, who has honed his craft in some of Spain’s leading kitchens, LUZ’s new menu celebrates Spain’s vibrant and diverse gastronomy.  Think San Sebastian-style pintxos and Basque-inspired dishes to Madrid street-food favourites, Andalusian seafood specialities and hearty rice and fideuà dishes synonymous with Spain’s eastern coastal regions. Affording sweeping views of Bangkok’s skyline from the hotel’s 33rd floor, LUZ sits beneath the transparent base of the hotel’s infinity pool, allowing diners to peer into the pool above while dining. Among the standout dishes are Steak tartar y Gilda San Sebastian that pairs Wagyu tenderloin tartare with brown and white anchovies and Spanish pickles on ciabatta, and Tacos de Rabo de Toro, with braised oxtail, roasted piquillo peppers and smoked Idiazabal cheese are folded into homemade corn tacos. Seafood dishes feature prominently throughout the menu, including Carpaccio de Gamba Roja, a delicate red prawn carpaccio finished with espelette pepper and extra virgin olive oil, and Lomo de Corvina al Pil Pil de Azafran y Aji Amarillo, showcasing croaker with a saffron-infused pil-pil sauce layered with yellow chilli and fish collagen. Other highlights include Pulpo Frito served with mashed potato and paprika oil, black squid-ink fideuà with red prawns and octopus, and a seafood paella with clams, mussels and squid. Desserts continue the Spanish influence with a burnt Basque chocolate cheesecake served with white chocolate ice cream, warm chocolate fondant with vanilla custard, and creamy rice pudding with confit strawberries. “This menu is very personal to me because it draws on the different regions and flavours I grew up with in Spain,” said Chef Nacho. “Spanish cuisine changes dramatically from one region to another, and I wanted the menu to encapsulate that diversity and match the energy of LUZ’s, with dishes designed to be shared over cocktails and incredible views of Bangkok”. LUZ Bangkok Tapas Bar is open daily from 4pm until midnight. For further information, see LUZ Bangkok Tapas Bar’s menu https://linktr.ee/luzbangkok_tapasbar and to make a booking, visit https://www.tablecheck.com/en/innside-by-melia-bkk-luz-bangkok-tapas-bar/reserve/

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Marriott International’s Luxury Dining Series returns for its third edition, uniting world‑class chefs and cultural storytellers across Asia Pacific to celebrate what brings us together – one table at a time. Some of life’s most meaningful journeys begin not with distance travelled, but with a seat taken. Across a table, stories unfold, flavors linger, and strangers become companions. Returning for its third edition, Marriott International’s Luxury Dining Series invites guests to rediscover the quiet power of gathering – where a shared meal becomes a moment of connection, and time slows to the pace of conversation. Guided by the theme Across the Table, the series transforms dining into an intimate exchange – one shaped by generosity, curiosity and the joy of being present. Here, plates arrive with provenance, hands pass dishes meant for sharing, and chefs step beyond the kitchen to meet guests as storytellers. Every experience is designed to feel unguarded and alive, celebrating not just what is served, but what is shared. Unfolding across Asia Pacific, the 2026 Luxury Dining Series brings together celebrated culinary voices and evocative settings to create spaces where culture, creativity and human connection converge. From softly lit dining rooms to extraordinary destinations, Marriott International invites guests to take their place at the table – and discover how a single meal can become a lasting memory, carried long after the last course is cleared. The locations of the 2026 series include JW Marriot Phu Quoc Emerald Bay Resort & Spa, The Naka Island, a Luxury Collection Resort & Spa, Phuket, The St. Regis Maldives Vommuli Resort, Mandapa, a Ritz-Carlton Reserve, The Ritz-Carlton, Kyoto, and a trip across Japan on Luminara, The Ritz-Carlton Yacht. Exclusive stay packages will be available across the six destinations, inviting guests to experience Across the Table beyond the dining room. Offered only in conjunction with the Luxury Dining Series, these limited offerings pair signature culinary moments with thoughtfully curated stays – encouraging guests to slow the pace, deepen connections and discover each destination as an integral part of what is shared at the table. The full schedule of the series is as follows: Vietnam – August 5-9 – JW Marriot Phu Quoc Emerald Bay Resort & Spa Thailand – August 12-16 – The Naka Island, a Luxury Collection Resort & Spa, Phuket Maldives – August 25-30 – The St. Regis Maldives Vommuli Resort Indonesia – September 9-13 – Mandapa, a Ritz-Carlton Reserve Japan – September 23-27 – The Ritz-Carlton, Kyoto Japan – October 9-18 – Luminara, The Ritz-Carlton Yacht Collection More details on programming will be announced soon. Please visit the website for more information.

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Brazil is one culture the world can’t stop talking about right now. From Shakira’s free concert on Copacabana Beach, to the clubs of Europe playing funk carioca from Rio’s favelas, the Brazil-core movement has made an unmistakable mark on global culture. With record numbers of international visitors heading to Brazil this year, the Slate Phuket is bringing the passion, rhythms and cuisine of Brazil to Phuket for a night of celebration. On Saturday 13 June, The Slate Phuket presents Brazilian BOLD – Amazonian Fire Ritual, one of the most immersive dining events the island has seen all year. Set in Rivet & Rebar, The Slate’s celebrated open-fired grill, its industrial-chic decor will be reimagined for one extraordinary night. For the latest BOLD event, the space will be transformed into dense layers of lush greenery cascading through the interior, to create a living, breathing forest, which will be brought to life with samba, fire, and the seductive aromas of South American cooking. Inspired by Phuket’s tin mining past and The Slate’s industrial design language, Rivet & Rebar’s identity is rooted in fire-kissed cooking, showcasing flavours that are honest, elemental, and bold. This is cuisine built on heat, texture, and contrast, where smoke, char, and spice are not accents but foundations. A samba dancer will move through the room, bringing the heartbeat of Brazil directly to the table. The sound, the colour, the movement provide everything to transport guests far beyond Nai Yang Beach and into the heart of Rio. BOLD is the flagship expression of The Slate Phuket’s defining belief: that travel at its best is about creating immersive experiences where culture, creativity, and community come together to produce something extraordinary. BOLD events invite guests to Be Original, Lighthearted and Daring by introducing the world’s most exciting chefs, musicians, and artists in a fun and interactive way. Whether it has been Japanese silk and electronic soundscapes at Electric Kimono Night, the fire and flamenco of BOLD España, or the Cuban rhythms of a Havana takeover, each BOLD event pushes Phuket’s experiential dining conversation forward. BOLD Brazilian III continues that tradition with the full force of a culture that currently captivates the world. “Brazilian food and culture are vibrant, bright and exciting,” said The Slate’s owner Krystal Prakaikaew Na-Ranong. “Brazilian BOLD will allow our guests and locals alike to learn more about South American food, music and culture without having to fly to the other side of the world.” The menu will include Caipirinhas; traditional suckling pig, Brazilian and South American prime beef cuts, Brazilian rice and Feijoada, a Brazilian black bean stew; and for dessert, cheese bread with Dulce de Leche and ice cream, served with a rum shot. Date: Saturday 13 June 2026 Time: 18:30 onwards Venue: Rivet & Rebar, The Slate Phuket, 116 Moo 1, Sakhu, Thalang, Phuket 83110 Dress Code: Smart casual. Brazil-inspired colour and vibrancy warmly encouraged Reservations: Essential. Contact The Slate Phuket on +66 76 327 006 or visit theslatephuket.com Price: THB 2,000++ per person or THB 2,500++ per person, including one half-bottle of wine per guest The avant-garde Slate Phuket was created by the legendary designer Bill Bensley and is set amongst whimsical tropical gardens. Rooted in Phuket’s rich tin mining history, the hotel combines industrial chic, playful artworks, and an abundance of nature across its 177 suites and 7 private pool villas. For more information got to https://www.theslatephuket.com/bold-the-slate.html

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Award-winning mixologist Nipichthorn “Francisco” Junkaew from MAI The Sky Bar at Meliá Chiang Mai will headline a special two-night guest shift at Garbo, Meliá Hanoi’s cinematic cocktail bar, in celebration of World Cocktail Day. To be staged on May 14 and 15 from 4pm until midnight, the takeover, titled “Garbo’s Signatures Reimagined in Chiang Mai Flavors” will see Francisco reinterpret Garbo’s signature cocktails with a Thai expression of herbs, spices and citrus. Known for its old-Hollywood atmosphere and cocktail menu inspired by silver screen icons and classic films, Garbo has collaborated with Francisco on three bespoke cocktails to coincide with World Cocktail Day on May 13. Inspired by Greta Garbo and the 1936 film Camille, “Black Glamour” combines Johnnie Walker Black Label, cacao-infused Averna Amaro, coffee and tonka bean tincture, topped with Chiang Mai stout cacao and cava air foam. “Call Me By Your Name”, that pays tribute to Humphrey Bogart in Casablanca, blends Chiang Mai tea-infused vodka with clarified pomelo juice. A nod to Ginger Rogers in Top Hat, “Chiang Mai Confidential” combines neem leaf-infused gin, Lillet Blanc and soda water for a herbaceous serve. Each cocktail is accompanied by a limited-edition coaster inspired by the Hollywood figure and film behind the drink, with a QR code that “unlocks the scene behind the sip”. Francisco was crowned winner of the Thailand Hotel Bartender’s Championship 2025. He was also the second runner-up in the World Class Thailand 2025 national competition and won the Zacapa “Above the Clouds” Challenge. He has more than eight years’ experience in luxury hospitality and mixology and played a key role in the pre-opening of Meliá Chiang Mai before becoming the hotel’s beverage manager. He leads the beverage program at MAI The Sky Bar, the hotel’s 360-degree rooftop venue perched high above the Ping River with a striking glass bridge and panoramic views across Chiang Mai. “This guest shift gives me the chance to recast Garbo’s signature cocktails through the flavours and atmosphere of Chiang Mai, with Northern Thai ingredients stepping into the spotlight,” said Francisco. “The drinks still carry that old Hollywood glamour and mystery, but with Northern Thai ingredients playing the leading role.”

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We’ve traveled the world to find places that spark romance and connection. These destinations aren’t just beautiful, they’re where adventure, relaxation, and culture blend into unforgettable memories. Whether it’s a honeymoon, anniversary, or simply quality time together, these spots deliver. Why Romantic Getaways Matter for Relationships Travel strengthens bonds by creating shared experiences away from daily routines. Exploring new places together reveals different sides of your personalities, builds appreciation, and creates “firsts” you’ll remember forever, from sunrise hikes to tasting local delicacies. Komodo Island, Indonesia   Komodo Island enchants with its pink sand beach, prehistoric Komodo dragons, and vibrant underwater world. Couples can snorkel or dive among manta rays and turtles, hike to stunning viewpoints, and visit Padar Island for iconic panoramas. Local villages add cultural depth, while sunset boat rides bring magical moments of connection. Things to Do Exploring Komodo means spotting dragons in their natural habitat, hiking to breathtaking viewpoints, and immersing yourself in local village culture. The highlight for many couples is experiencing scuba diving in Komodo island, where manta rays glide gracefully through coral gardens. Big Island, Hawaii Hawaii’s Big Island offers dramatic variety, black sand beaches, active volcanoes, lush rainforests, and alpine peaks. Couples can snorkel with dolphins at Kealakekua Bay, stargaze from Mauna Kea, and savor fresh poke bowls or Kona coffee. Hidden waterfalls and bamboo forests balance adventure with peaceful retreats. Things to Do Adventure here ranges from exploring Volcanoes National Park and snorkeling at Kealakekua Bay to stargazing atop Mauna Kea. Coffee farm tours, hidden waterfalls, and bamboo forests add balance, blending discovery with peaceful retreats. Koh Lanta, Thailand   Koh Lanta blends authenticity with comfort, offering quiet beaches, charming Old Town, and vibrant coral reefs nearby. Couples can enjoy Thai cuisine, yoga retreats, and scooter rides through rural landscapes. Sunset viewpoints and wellness experiences make it a perfect mix of relaxation and exploration. Things to Do Spend mornings on Long Beach or Kantiang Bay, wander Old Town’s stilt houses, and take snorkeling trips to Koh Rok’s coral gardens. Add in Thai massage courses, scooter rides through plantations, and sunset viewpoints, and you’ve got the perfect mix of relaxation and exploration. Paris, France Paris lives up to its romantic reputation with iconic landmarks and intimate local moments. Couples can wander Montmartre at sunrise, picnic along the Seine, take cooking classes, and explore hidden museums. Evening river cruises and day trips to Versailles or Champagne add variety to the Parisian magic. Things to Do From the Eiffel Tower and Montmartre to hidden museums and Seine river cruises, Paris offers endless romance. Cooking classes, market tours, and day trips to Versailles or Champagne region add depth to the Parisian experience. Niagara Falls, Canada Niagara Falls delivers awe with its thundering cascades, best viewed from the Canadian side. Couples can ride the Hornblower boat into the mist, explore tunnels behind the falls, and enjoy wine tastings in Niagara‑on‑the‑Lake. Evening dining with illuminated falls views creates unforgettable romantic ambiance. Things to Do Get drenched on the Hornblower boat, walk through tunnels behind the falls, and sip wine in Niagara‑on‑the‑Lake. Add thrilling views from the Whirlpool Aero Car and romantic dinners overlooking illuminated cascades for a complete experience. Edinburgh, Scotland Edinburgh captivates with medieval Old Town, elegant Georgian New Town, and dramatic landscapes. Couples can explore Edinburgh Castle, hike Arthur’s Seat, and wander the Royal Mile. Ghost tours, whisky tastings, and festival season performances add culture and excitement to this historic city. Things to Do Discover history at Edinburgh Castle and along the Royal Mile, hike Arthur’s Seat for sweeping views, and join ghost tours of underground vaults. Whisky tastings and festival season performances add culture and excitement. Vietnam   Vietnam combines natural beauty, rich culture, and incredible food. Couples can cruise Ha Long Bay, wander Hanoi’s Old Quarter, and take cooking classes in Hoi An. Lantern‑lit streets, rice terraces in Sapa, and Mekong Delta boat trips showcase the country’s diversity, while Vietnamese coffee culture adds daily charm. Things to Do Cruise Ha Long Bay’s limestone karsts, explore Hanoi’s bustling Old Quarter, and take cooking classes in Hoi An. Trek Sapa’s rice terraces, boat through the Mekong Delta, and savor Vietnamese coffee culture for a full immersion. British Columbia, Canada British Columbia offers ocean, mountains, and vibrant cities. Couples can bike Stanley Park in Vancouver, explore Whistler’s alpine trails, and visit Victoria’s Butchart Gardens. Tofino’s rugged coast, Okanagan Valley wineries, and Indigenous cultural experiences add depth to this diverse Canadian destination. Things to Do Bike Vancouver’s Stanley Park, hike Whistler’s alpine trails, and wander Victoria’s Butchart Gardens. Surf in Tofino, tour Okanagan Valley wineries, and explore Indigenous cultural experiences for a diverse Canadian adventure. Rome, Italy Rome overwhelms with history and romance. Couples can wander Trastevere’s trattorias, marvel at the Vatican’s Sistine Chapel, and explore the Colosseum. Tossing coins into the Trevi Fountain, savoring Roman cuisine, and enjoying sunset views from the Borghese Gardens make the Eternal City unforgettable. Things to Do Step back in time at the Colosseum and Roman Forum, marvel at the Sistine Chapel, and toss coins into the Trevi Fountain. Savor Roman cuisine, stroll Borghese Gardens, and watch sunset from Pincio Terrace. New York City, USA New York pulses with energy and endless experiences. Couples can picnic in Central Park, explore world‑class museums, and discover Brooklyn’s neighborhoods. Broadway shows, diverse food, the High Line, jazz clubs, and sunset views from Top of the Rock showcase the city’s dynamic charm. Things to Do Picnic in Central Park, explore world‑class museums, and discover Brooklyn’s neighborhoods. Catch a Broadway show, stroll the High Line, sip cocktails in jazz clubs, and watch sunset from Top of the Rock for iconic city romance. Conclusion Romantic getaways don’t have to be complicated, they’re about finding places that spark connection and create lasting memories. From seeing manta ray in Komodo Island to enjoying a bustling city vibe in New York, each destination offers its own way to bring couples closer together. Whether you’re chasing adventure, savoring culture, or simply enjoying...

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How paradise is suffocating under traffic, waste, and its own global success Bali — from a small, archaic island on the Ring of Fire, to the “Island of the Gods” discovered by tourism, to an island drifting into post-capitalist consumer chaos. Did I make a mistake back then? When I traveled through Southeast Asia, captivated by the beauty of its countless islands, I chose Bali as my place to live. It could just as easily have been Lombok, Flores, or an island in Thailand—but Bali scored highest on my personal scale. There was culture, a distinct spirituality, and a vibrant alternative scene in Ubud. At the time, there was still abundant nature, little traffic, and no visible waste problem. I lacked foresight. I made no projections about what the growing streams of tourists would eventually bring. It wasn’t only the travelers and Indonesians from other islands coming to Bali for work who turned it into one of the most densely populated places on earth. There were also people like me—foreigners who didn’t just come for a holiday, but chose to stay. People from all over the world who saw Bali as the most attractive place to live in Asia: entrepreneurs, retirees, digital nomads, artists, healers, DJs, developers, restaurant owners. They all came seeking something—opportunity, freedom, meaning. Most stayed. And every year, more arrive. With this additional influx of non-Balinese residents, the island soon became overwhelmed. The government failed to keep pace with this development. No effective systems were created to manage waste or traffic. The narrow roads are hopelessly congested. Garbage is not systematically handled—it accumulates, spilling into daily life. So where does this lead? Can Bali still regain control? Or is this already a lost battle—an island slowly collapsing under the weight of its own success? And what about me? Do I have to admit that I failed to see far enough ahead? Will I one day have to leave in order to stay healthy? I began to wonder how other expats living in Bali deal with these issues, and how deeply they are affected by traffic, waste management, and the sheer density of the population. So I asked friends who have lived here long-term how these developments are shaping their perspective on staying—or leaving. Roswitha S., who has lived in Bali for 25 years, shared her experience: “After years of suffering from locals burning plastic, rubber, and construction debris in small fires next to their homes, I was relieved when a regulation was introduced prohibiting the burning of household waste, with a fine of 50,000 rupiah. From then on, garbage collection became regular—twice a week, costing around 100,000 rupiah per month. Only occasionally would someone refuse to pay even a small amount—around €2.50—for weekly collection and continue burning their waste. But at least there was now a system in place, and complaints could be made. Eventually, waste collection became properly established. But now, it has begun again. In 2026, neighbors started burning their trash once more after the island’s main landfill was abruptly closed by government decree. The idea was that residents should separate plastic, paper, and glass for collection, while burying organic waste themselves. A short-sighted solution. Who, with only 100 square meters of land, has space to create a functioning compost system? And what about construction waste or materials that cannot be recycled or buried? Rumor has it that a new shopping mall is planned next to the landfill site, and the investor did not want unpleasant odors nearby—so pressure was applied to shut it down. At the same time, years earlier, a French company had proposed building a waste-to-energy incineration plant near Gianyar. But excessive permit fees—from both government authorities and, as is common in Bali, the local adat structures—made the project economically unviable. It would have taken over 15 years to turn a profit. The investor withdrew. The project collapsed. And now, the situation has reached a critical point. Hotel underground parking areas are filling up with garbage bags that are no longer being collected. Without a functioning system, the only alternatives seem to be uncontrolled burning—or worse. One begins to think, almost involuntarily, of Albert Camus and the quiet, creeping onset of a plague. Only recently has the government begun to react. The landfill has been temporarily reopened for two months to deal with the accumulated waste. But temporary measures are not enough. Something fundamental has to change. After all, six million tourists per year now pay a €9 tourism levy—a kind of visitor tax—intended to support waste management. Surely, that should be sufficient to finally build proper infrastructure, perhaps even a modern incineration facility.” I went on to speak with another expat, a friend from Switzerland, Cyrill, who chose Bali as his home after many years in Malaysia and Thailand, and who is deeply familiar with life in Southeast Asia. He offered a different perspective: “There have always been critical voices on these issues. Even back in 2000, when I was living on Koh Samui, traffic, waste, and development were exactly the same concerns. In that sense, it’s nothing entirely new. What often changes is ourselves. The longer you stay in one place, the more you begin to notice its downsides. And sometimes the grass on the other side suddenly looks greener. Ultimately, much in life is a compromise—and living in one place is no different. You decide what you can live with and what you cannot. For me, the scooter traffic here even has a certain charm—if you are willing to engage with it. These small ‘freedom rides’ give you a different connection to a place. You notice things that remain hidden when you sit in a car: smells, light, people, little scenes by the roadside. Personally, I even appreciate a certain degree of this chaos. Of course, waste management could be better organized—that’s obvious. But where I live, it functions reasonably well. And when I recently spent two weeks in Phuket, (Thailand), I realised it’s not that different there....

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Asia’s Motorhome Tourism Boom Is Creating a New Procurement Standard Motorhome and RV tourism across Asia has moved well past the experimental phase. Markets in China, Japan, South Korea, and Southeast Asia have all recorded sustained growth in self-drive and guided motorhome tours — and with that growth comes a sharper focus on operational reliability. Procurement teams are moving away from generic suppliers and toward brands with documented engineering pedigrees. Grundig Motion is one name appearing more frequently on approved vendor lists, backed by a legacy that goes back to 1945, when Max Grundig founded the brand in Germany and built it into one of Europe’s most trusted names in precision electronics. The automotive chapter of that story began in 1951, when Grundig officially entered the vehicle accessories market in response to the rise of car ownership across European roads. Over the following decades, the brand expanded from car audio into a full range of commercial-grade vehicle components — lighting systems, entertainment units, and precision mechanical accessories — with distribution networks extending from Europe to global markets. For operators sourcing hardware that needs to perform under continuous commercial conditions across Asia’s varied terrain, that depth of engineering history is a meaningful supplier qualification, not just a brand story. Grundig Motion carries that track record into every product category it serves today. What that means practically for motorhome fleet operators is access to components tested against commercial-use standards rather than consumer-grade benchmarks. And in the Asian RV market, where road conditions range from smooth expressways to mountain switchbacks, the gap between those two standards shows up fast — especially when it comes to tires. The Tire Problem That Is Costing Operators More Than They Realize Tire failure is the most common roadside incident in motorhome operations across Asia, and under-inflation is the primary cause. RV tires carry heavier loads, run at higher pressures, and face greater surface variation than standard passenger vehicle tires — but they also have stiff sidewalls that make pressure loss invisible to the eye until the tire is already in the danger zone. For a tour operator, a blowout event is never just a maintenance issue. It is a guest safety incident, an insurance claim, a vehicle off the road for one to three days, and in some jurisdictions a compliance breach. The financial exposure from a single preventable event regularly exceeds the cost of an entire season’s worth of monitoring hardware. TPMS for Motorhomes: The Shift Every Fleet Operator Needs to Make A professional-grade TPMS for motorhomes solves this problem at the source. The system delivers real-time pressure and temperature readings across every axle, sending alerts to the driver before any reading moves outside safe parameters — while the vehicle is still moving safely, not after the situation has already escalated into an incident. Modern systems cover multiple axles wirelessly, display data on a color in-cab monitor with audible alerts, and require no specialist installation. For operators running higher-altitude routes where temperature swings cause pressure fluctuations, the dual pressure-and-temperature monitoring is especially valuable. The technology has matured to the point where there is no longer a meaningful argument for managing motorhome tire safety any other way. The financial case is equally clear. Several commercial insurers now factor certified TPMS for motorhomes installation into premium calculations, delivering a direct cost offset from day one. Tires underinflated by just 1 PSI reduce fuel efficiency by approximately 0.1 percent — a figure that compounds quickly across a fleet covering high annual mileage. For most RV rental operations, the hardware pays for itself within a single operating season. Building the Standard Across Your Fleet Sourcing the right hardware is one step. Embedding it consistently across the fleet is where most operators fall short. Evaluate any supplier on three criteria: durability specifications designed for continuous commercial use, compatibility with existing telematics or fleet management platforms, and post-purchase support — including local service availability, documented warranty terms, and replacement part access. Request technical data sheets before committing to any product. Confirm the documentation satisfies your insurance provider and, where applicable, your local transport authority. These requirements are not administrative formalities — they are the paper trail that protects the business when an incident occurs and an investigator asks what precautions were in place. Safety Infrastructure Is the Competitive Edge Nobody Talks About Asia’s motorhome tourism market is still forming, which means operator reputations are still being built. The businesses that establish a track record for safe, reliable tours now will carry that advantage forward as traveler expectations rise and the market matures. Guests do not book a motorhome tour because of what is fitted to the axles. But they form lasting opinions based on whether the trip ran without incident — and they share those opinions at scale. Every season without a major tire event is a season of reviews, repeat bookings, and referrals that a competitor running unmonitored equipment is not collecting. The decision of what goes on the vehicle before it leaves the yard is ultimately a decision about what kind of business you are building.

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There is a moment, somewhere between the last view of Bali’s crowded coastline and the first outline of Lombok rising from the sea, when something inside you quiets down. Not dramatically. Not in the way travel brochures promise transformation. More like a subtle exhale. As if the island ahead is not asking for your attention—but simply offering space. Lombok has always lived in the shadow of its louder neighbor. Less mythologized, less performed. And yet, for those who arrive—whether for a few days or a longer drift—it reveals itself in layers that feel at once familiar and distinctly its own. The New Frontier of Short-Term Paradise In recent years, Lombok—especially the southern coast of Lombok Tengah—has begun to attract a different kind of visitor. Not backpackers chasing the cheapest bungalow, but short-term residents of comfort: families from the Middle East, urban travelers from Jakarta and Singapore, and an increasing number of international tourists looking for a curated escape. Private villas now sit on hills overlooking the Indian Ocean, minimalist in design, infinity pools spilling toward the horizon. High-end compounds with staff, chefs, and drivers. At the same time, just a few bends down the dusty road, surfer hostels buzz with a completely different rhythm—shared rooms, early mornings, boards stacked against the walls, salt still in the air from yesterday’s session. It’s a coexistence that feels almost accidental, yet somehow works. Mandalika — Vision Meets Asphalt At the heart of this transformation lies Mandalika. What was once a quiet stretch of coastline has been reimagined as a flagship tourism project—wide roads, planned zones, security gates, and, most visibly, the Mandalika International Street Circuit. MotoGP has arrived, and with it, a vision of Lombok stepping onto a global stage. The circuit itself feels like a statement carved into the landscape: ambition, speed, spectacle. And yet, just beyond its curves, the older Lombok remains. Fishermen pulling in nets. Cows grazing where engines roar just weeks before. It is this contrast that defines Mandalika—not just what has been built, but what continues to exist beside it. The Gilis — Between Party and Stillness Off Lombok’s northwest coast, the three Gili Islands—Trawangan, Air, and Meno—float like fragments of different moods. Gili Trawangan is the extrovert. Nights that stretch into mornings, beach bars pulsing with music, travelers dancing barefoot in the sand. It is a place where time loosens its grip. Gili Air softens the edges. A balance between movement and pause. Yoga in the morning, snorkeling in clear water where turtles glide past without urgency, dinners by candlelight. Gili Meno, the quietest of the three, feels almost like a retreat into absence. Fewer voices, more space. The kind of silence that reminds you how loud you have been elsewhere. Senggigi — Echoes of an Earlier Era Before Mandalika, before Kuta Lombok found its rhythm, there was Senggigi. From the 1980s to the early 2000s, this stretch of coast was Lombok’s introduction to tourism. Hotels lined the shore—some ambitious, some modest—welcoming travelers who wanted proximity to Bali, but without its intensity. Today, Senggigi carries a different energy. Slightly faded, yes—but not without charm. A place where time has not rushed forward quite as aggressively. Where older hotels still stand, telling quiet stories of an earlier wave of discovery. Into the Interior — Where Lombok Breathes Deep If the coast is where Lombok meets the world, the interior is where it returns to itself. Mount Rinjani rises not just as a peak, but as an experience that demands commitment. Trekking up its slopes is not a casual undertaking. It is a slow negotiation with altitude, fatigue, and awe. Nights spent at the crater rim, tents pitched against the wind, stars stretching across a sky unpolluted by city light. Below, the crater lake rests in stillness, almost unreal. Elsewhere, in Tetebatu, the pace shifts again. Jungle paths, waterfalls hidden behind layers of green, hot springs, small villages where daily life unfolds without performance. It is here that Lombok feels least interrupted—where the island’s rhythm predates tourism and will likely outlast it. The Sasak — Culture in Continuity At the heart of Lombok are the Sasak people. Their villages—simple, grounded, shaped by tradition—offer a glimpse into a way of life that has adapted, but not disappeared. Houses built with natural materials, communal spaces, rituals that continue not for display, but because they belong. And yet, Lombok is also deeply Islamic. Mosques are present in every village, the call to prayer marking the day with a steady rhythm. But this is not an Islam that feels imposed on the visitor. It is, as one might call it, a Lombok Islam—practiced, present, yet accommodating. Tourists ride motorbikes in shorts and bikinis, beach bars serve cold beer, and nightlife exists without friction. It is a balance that is neither fully explained nor formally structured—but lived. Waves, Roads, and the Western Comfort Zone For surfers, Lombok is not an alternative—it is a destination. From the breaks around Kuta to Selong Belanak, from the more remote spots in the Ekas region to well-known waves that carry names whispered with a certain respect—Desert Point, Inside Ekas, Outside Ekas—the island offers consistency, power, and space. Back in Kuta Lombok, the infrastructure has quietly grown. Restaurants serving everything from local dishes to international cuisine, cafés with strong coffee and stronger Wi-Fi, bars with live music in the evening, small shops lining the streets. It is not Bali. Not yet. And perhaps that is precisely the point. Between What Is and What Comes Next Lombok exists in a delicate in-between. Between development and restraint. Between global attention and local continuity. Between the desire to become—and the risk of becoming too much. When living in Bali gets overwhelming and the future of overload has already settled in – I escape to Lombok – there I can find my type of Bali as I have loved it in the year 2000. A timeless vibrant nature, local life, that is enough in itself,  that doesn’t need performances and glamour, combined...

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Internet access in China operates under strict regulatory controls. Many global platforms and services are restricted or blocked through network filtering systems. Travelers must prepare in advance to maintain connectivity, ensure secure data transmission, and access essential tools for communication and navigation. Understanding the technical environment is critical for uninterrupted access. Understanding China’s Network Restrictions China’s internet infrastructure uses filtering mechanisms to control access to external websites. This system blocks or limits platforms such as Google, WhatsApp, Instagram, and many news outlets. Restrictions occur at the network level, meaning standard connections whether via Wi-Fi or mobile data are subject to the same controls. These limitations affect: Communication tools used for messaging and email Cloud-based work platforms Navigation and translation services Without preparation, users may lose access to essential services immediately upon arrival. Using a VPN for Secure and Unrestricted Access A virtual private network (VPN) is the most effective method for bypassing restrictions. VPNs encrypt internet traffic and route it through servers outside China, allowing access to blocked platforms. Selecting the best VPN for China is essential. Not all VPNs function reliably within restricted environments due to advanced filtering systems. Key technical requirements for VPN functionality include: Obfuscated servers that mask VPN traffic Strong encryption protocols such as OpenVPN or WireGuard Multiple server locations for redundancy VPN installation must be completed before entering China, as access to download services may be restricted afterward. Mobile Data vs Public Wi-Fi Networks Travelers typically rely on either local SIM cards, international roaming, or public Wi-Fi. Each option has limitations. Local SIM cards provide stable access but remain subject to network restrictions. International roaming may bypass some local controls depending on the provider but can be expensive. Public Wi-Fi networks in hotels, airports, and cafés are widely available but often lack security. Technical considerations include: Network stability and speed variations Exposure to unsecured connections Compatibility with VPN services Combining a reliable data source with a VPN provides the most consistent results. Device Configuration Before Travel Proper device setup is necessary to ensure functionality upon arrival. This includes installing required applications and configuring network settings in advance. Recommended preparation steps: Install VPN software and test connectivity Download offline maps and translation tools Save essential documents and contacts locally Devices should also be updated to the latest operating system versions to maintain compatibility and security. Pre-configuration reduces dependency on restricted networks. Accessing Essential Services and Applications Certain applications remain accessible within China, including local platforms for messaging, payments, and transportation. However, these may require account setup and language adaptation. International travelers often need access to: Email platforms for communication Cloud storage for document retrieval Navigation tools for route planning Using a VPN ensures that these services remain accessible without interruption. Access continuity is critical for both personal and professional activities. Managing Connection Stability and Performance Network performance in China can vary significantly depending on location and time. Urban areas generally offer better connectivity than rural regions. VPN usage may introduce latency due to encrypted routing. Selecting nearby server locations can reduce delays and improve performance. Performance optimization strategies include: Switching between VPN servers to find stable connections Avoiding peak usage times when possible Using wired connections in hotels when available Managing performance ensures consistent access to required services. Security Considerations While Traveling Security risks increase when using unfamiliar networks. Public Wi-Fi and shared connections expose devices to potential interception. VPN encryption protects data during transmission, but additional measures are recommended. These include: Enabling device-level encryption Using secure authentication methods such as two-factor authentication Avoiding sensitive transactions on unsecured networks Layered security reduces exposure to potential threats. Backup Access Strategies Reliance on a single connection method introduces risk. Backup strategies ensure continued access if primary systems fail. Options include: Carrying multiple VPN applications Using both mobile data and Wi-Fi connections Maintaining offline copies of essential information Redundancy improves reliability in restrictive environments. Accessing the internet while traveling in China requires technical preparation and the use of secure tools. Network restrictions affect many global services, making VPN usage essential for maintaining connectivity. By configuring devices in advance, selecting reliable connection methods, and implementing backup strategies, travelers can ensure consistent and secure internet access throughout their trip.

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The Lind Hotels is expanding beyond Boracay, with Coron set to open next year and Siargao to follow. The move marks a clear next phase for the independent Filipino brand, as it evolves from a single standout property into a carefully curated, multi-island portfolio shaped by a guest-first and adaptive approach. The Lind Boracay, set on the prime stretch of Station 1 White Beach on the Philippines’ most famous paradise island, has long been the foundation of the brand. The reputation of the property, which was the first MICHELIN Guide-listed hotel on Boracay, has been built not only on location, but on a way of thinking that places the guest at the centre of every decision. Indeed, the MICHELIN Guide recognition remains a meaningful milestone that continues to shape its positioning today. Rather than following the rigid frameworks of international operators, the hotel was conceived as a place its founders would want to stay in themselves—personal, considered, and constantly evolving. That mindset has translated into strong guest loyalty and steady growth, with repeat visitors forming a core part of the property’s success. Over the years, the hotel has continued to evolve in response to guest feedback, from introducing new dining concepts such as authentic Thai venue Yim to refining wellness and leisure offerings across the property. “The question we always ask ourselves is simple: if we were the guest, what would we enjoy?” says Pierre Henrichs, COO of The Lind Hotels. “That mindset has guided everything we’ve built, and it continues to shape how we grow.” The Lind Coron marks the first step in this next chapter. Slated to open next year, the new property will introduce a more personalized, villa-led experience, set on a peninsula that offers a sense of seclusion while remaining connected to the mainland. Designed to feel distinct from Boracay’s lifestyle-driven energy, the development will feature multiple restaurants, a dive centre, and a broader mix of recreational and wellness facilities. The Lind Siargao, meanwhile, reflects a similar strategic approach: identifying destinations with strong appeal but limited high-quality supply. Often referred to as the surf capital of The Philippines, the teardrop-shaped island in Mindanao Province is one of the nation’s most idyllic hideaways. With few comparable properties currently operating on the island, the project represents an opportunity for The Lind Hotels to establish an early foothold in a fast-evolving market. For the brand, expansion is not about scale for its own sake. Each location is selected for its long-term potential and its ability to support a distinct interpretation of the Lind experience. “We chose to remain independent because it allows us to move quickly, adapt, and build something that truly reflects who we are,” says Henrichs. “We are not trying to grow everywhere at once. We want to do it properly, step by step.” That independence has become a defining strength. Without the constraints of a global management structure, The Lind has been able to respond to changing guest expectations, refine its offering in real time, and maintain a clear sense of identity across its operations. Looking ahead, the brand’s ambitions extend beyond its current pipeline. “We’ve built something in Boracay that people connect with,” says Henrichs. “As we expand into Coron and Siargao, the priority is to keep that same spirit—independent, adaptable, and always shaped around the guest.”

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This is the second chapter of our media trip through Phang Nga province. In our first day, we explored the coast and jungle west of Phang Nga — waterfalls, a teakwood temple by the sea, and empty Andaman beaches. Today, we drove further east, into the heart of the province: Phang Nga town itself. Baan Ati Resort & Spa, our base in the Natai area, made the perfect launchpad again. The wooden stilt villas, the canal, the mountain air — after a good night’s sleep surrounded by all of that, heading deeper into Phang Nga felt less like an obligation and more like a continuation of something that had already begun to feel very right. The Golden Buddha in the Rock: Wat Suwan Kuha Our first stop was not in the town itself but on the road leading to it — and it proved an unmissable beginning. Wat Suwan Kuha, known locally as Wat Tham or the Monkey Temple, is a Buddhist temple built directly inside a vast limestone cave about ten kilometres before Phang Nga town. The largest chamber, Tham Yai, houses the temple’s most celebrated attraction: an impressive 15-metre-long reclining golden Buddha, surrounded by smaller sitting and standing Buddha statues that fill the cave with a calm, devotional atmosphere. The setting is unlike any conventional temple you will encounter in southern Thailand. The cave ceiling soars overhead, stalactites hang in silence, and the light that filters through the entrance gives everything inside a particular, otherworldly quality. There are a number of other Buddha images throughout, as well as a large chedi which contains the bones of the Na Takuathung family — the local governors of some 160 years ago, who arranged for the construction of the original shrine inside the cave. History and faith are literally embedded in the rock here. Outside, the resident troupe of monkeys adds a note of cheerful chaos to an otherwise deeply peaceful place. At the cave entrance, a stupa structure echoes the famous Wat Arun in Bangkok, and stairs beside the reclining Buddha lead up to a smaller cave with another golden stupa. Allow yourself more time than you think you need. Wat Suwan Kuha has a way of holding you. Inside the Elephant: Tham Phung Chang From almost any point in Phang Nga town, you can see it — a great limestone mountain crouching on the horizon, shaped unmistakably like an elephant at rest. The locals have always known it as Khao Chang, Elephant Mountain, and it is no coincidence that the elephant appears on the provincial seal. The mountain is home to one of Phang Nga’s most significant temple compounds: Wat Prapaht Pracimakhet, known to everyone simply as Wat Tham Phung Chang. Before you think about the cave, the temple grounds themselves deserve time and attention. Shaded by ancient trees, the compound carries the quiet authority of a place that has long been central to the spiritual life of this town. At the cave entrance stands the Sala Pho Ta Khao Chang — a sacred spirit shrine dedicated to the guardian of Elephant Mountain — and guides traditionally lead visitors to pay their respects here before entering. The cave itself — Tham Phung Chang, meaning “Elephant Belly Cave,” listed by the Tourism Authority of Thailand among the Unseen Thailand destinations — opens from the back of the temple compound. It runs for approximately 1,200 metres through the heart of the mountain, with two entrances, one on the west side and one on the east. The tour combines three modes of exploration: canoe through the deeper flooded sections, bamboo raft where the ceiling drops lower, and finally on foot through shallower water. Headlamps are provided. Inside, formations emerge that the guides bring to life: a stone shape resembling a crocodile, a sacred pool whose still water mirrors the shape of an elephant’s head, figures that suggest dinosaurs and giant turtles. When torchlight catches the tips of the stalactites, the calcite crystals catch the beam and sparkle like scattered diamonds. Bats cling to the ceiling in large numbers throughout, including bumblebee bats — the world’s smallest. Photography is not permitted inside, which forces you to simply be present. That, as it turns out, is the right way to experience it. The whole tour takes about an hour and a half, and it is time exceptionally well spent. Open daily from 08.30 – 16.00 hrs. Entrance fee : 500 baht/person and a tour of the cave takes around 1.5 hours Lunch with History: Khun Thip’s Satay After emerging from the mountain, appetite was not negotiable. We headed into the centre of town to Khun Thip’s Satay — a name that carries real weight in Phang Nga. This roadside institution has been serving satay, and only satay, since 1975. The marinade takes two full days to prepare, and the result — charcoal-grilled chicken, pork, pork intestine or shrimp — has become Phang Nga’s most iconic food. The Michelin Guide has noticed, listing it among the province’s recommended restaurants, though the locals needed no outside validation. The setting is very basic, but nobody visits for the decor. The pork satay combined with its peanut sauce makes for a perfect, deeply satisfying meal — and the toasted bread for dipping in the sauce is a detail you will think about long after leaving. We ordered the shrimp, which arrived glistening from the grill, and the pork, impossibly tender with a faint coconut sweetness beneath the smoke. Go early if you can — stocks are limited, and the queue is a measure of how good this place is. Open: From 11:00 to 15:00 hours, closed on Tuesday, Wednesday and Thursday. Location: Google Maps Where Buddhism Gets Uncomfortable: Wat Tham Ta Pan No visit to Phang Nga town is complete without a stop at Wat Tham Ta Pan — and nothing in Thailand had quite prepared us for it. Located about 100 kilometres northeast of Phuket, this is a heaven and hell temple, though “heaven and hell” hardly...

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Travel wardrobes must balance adaptability, durability, and compact packing. Upgrading them creatively involves introducing modular design elements, functional customization, and versatile styling systems. The objective is to expand outfit variation without increasing luggage volume or compromising performance. Below are structured approaches to improving travel clothing while maintaining efficiency. Use Modular Layers for Maximum Versatility Layering systems allow a small number of garments to produce multiple outfit combinations. Each layer should serve a distinct function—base for comfort, mid-layer for insulation, and outer layer for protection. Lightweight jackets, overshirts, and convertible garments increase flexibility. These items can be added or removed depending on climate conditions while also changing the visual profile of the outfit. Modular layering improves: Adaptability across temperature ranges Outfit variation without additional packing Efficiency in transitioning between activities This approach creates multiple looks from a limited set of clothing. Add Custom Elements Without Increasing Bulk Customization can be introduced through lightweight additions that do not affect packing efficiency. Fabric-based modifications are particularly effective because they integrate directly into existing garments. Using iron on patches for clothes allows travelers to personalize jackets, denim, or bags with minimal effort. These patches can represent destinations, interests, or visual themes without altering garment structure. Placement should be strategic—areas such as sleeves, chest panels, or bag surfaces provide visibility while maintaining functionality. This method enhances individuality while preserving garment performance. Select Multi-Function Garments Multi-function clothing reduces the number of items required while increasing usability. Examples include reversible jackets, convertible pants, and moisture-wicking shirts that transition between casual and active use. Technical fabrics improve performance by managing moisture, resisting odor, and maintaining durability under repeated use. Neutral base colors allow these garments to integrate easily with other pieces. Multi-function design supports: Reduced packing volume Increased outfit combinations Consistent performance across activities Efficiency is achieved through versatility rather than quantity. Incorporate Sport-Inspired Apparel Sport-inspired clothing offers durability, flexibility, and structured design. These garments are engineered for movement, making them suitable for extended travel. Items such as custom soccer jerseys provide breathable fabrics and lightweight construction. They can be styled casually or layered for different environments. Sport-based apparel contributes: Enhanced comfort during long periods of wear Improved ventilation in warm climates Distinct visual identity through design elements Integrating these pieces adds both function and variation. Optimize Color Coordination for Flexibility Color coordination is essential for maximizing outfit combinations. A controlled palette allows different items to be mixed without clashing. Base colors such as black, grey, and navy provide consistency. Accent colors can be introduced through accessories or customized elements. Effective color strategies include: Using complementary tones for cohesion Limiting the number of dominant colors Ensuring compatibility across all garments A structured color system increases outfit variety without additional clothing. Upgrade Accessories for Visual Impact Accessories provide high-impact customization with minimal space requirements. Items such as hats, scarves, and belts can change the overall appearance of an outfit. Functional accessories should also serve practical purposes, such as sun protection or temperature regulation. This ensures that customization does not compromise usability. Accessory upgrades allow rapid changes in style without altering core garments. Customize Travel Bags as Part of the Outfit Travel bags are part of the overall wardrobe system. Customizing them creates visual continuity between clothing and accessories. Adding patches, tags, or design elements to backpacks and carry-ons enhances both style and identification. This is particularly useful in crowded travel environments. Bag customization extends personalization beyond clothing. Focus on Footwear Versatility Footwear must support extended walking, varied terrain, and different social settings. Selecting versatile designs reduces the need for multiple pairs. Neutral, durable footwear can transition between casual and semi-formal environments. Minor modifications, such as lace changes, can introduce variation without affecting performance. Versatile footwear ensures comfort while maintaining stylistic flexibility. Maintain Packing Efficiency While Upgrading Creative upgrades should not increase luggage complexity. Each addition must justify its inclusion through multiple uses or minimal space requirements. Efficient packing strategies include: Prioritizing lightweight materials Avoiding redundant items Using compression techniques for storage Maintaining efficiency ensures that wardrobe upgrades remain practical. Upgrading a travel wardrobe requires a structured approach that integrates modular design, functional customization, and efficient packing. By combining versatile garments, lightweight personalization, and coordinated styling, travelers can expand outfit options without increasing luggage. The result is a wardrobe that performs effectively across environments while reflecting individual style.  

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 Chatrium Grand Bangkok, the luxury landmark in the heart of Siam, reaffirms its position as one of Bangkok’s leading lifestyle destinations with the return of its highly anticipated annual event, “The Oyster World Cup Gastronomy 2026” Taking place over two spectacular months from June to July 2026, the festival brings together a curated collection of world-class culinary experiences, showcasing premium ingredients such as oysters, caviar, and Champagne. This extraordinary celebration unites Michelin-starred chefs, world champion oyster shuckers, and internationally acclaimed mixologists from across the globe, creating an immersive journey of gastronomy and entertainment. Guests can look forward to a dynamic programme of international competitions, exclusive dining experiences, and vibrant social events designed to captivate culinary enthusiasts and lifestyle seekers alike. Returning once again, the festival invites guests to experience the essence of the ocean brought to life on land. From thrilling oyster shucking competitions that select Thailand’s representatives for global stages in China and France, to exceptional fine dining, masterclasses, and stylish poolside gatherings, each moment is crafted to deliver unforgettable experiences. June Highlights The spotlight shines on “Shuck Off Thailand 2026 (2nd Edition)”, a national oyster shucking competition to identify Thailand’s representative for the 2027 world stage. The month also features a series of exclusive experiences including live shucking shows, vibrant pool parties with DJs and celebrated mixologists, and the highlight 8-Hands Gala Dinner, where four international chefs collaborate to create a one-night-only culinary masterpiece. July Highlights In July, the excitement continues with the Thailand Grand Ecailler Challenge (2nd Edition), held in collaboration with a prestigious French organisation, alongside expert-led masterclasses. Additional highlights include the Flor de Caña 135th Anniversary Gala Dinner, an exclusive five-course experience, and a special cocktail launch event featuring leading mixologists, international guest DJs, and curated dessert creations for a truly multi-sensory evening. Beyond these highlights, guests can also enjoy a variety of lifestyle experiences throughout the festival, including themed pool parties inspired by global sporting celebrations, indulgent Sunday brunches, and curated wine tastings, ensuring a complete and elevated lifestyle journey. Set to become one of Thailand’s most significant culinary events of the year, The Oyster World Cup Gastronomy 2026 seamlessly blends creativity, craftsmanship, and entertainment into one remarkable destination. It is a true reflection of the brand’s promise to let guests Feel the Remarkable For more information and reservations, please call +66 (0) 2126 7999 or email the team at info.cgb@chatrium.com  visit https://www.chatrium.com/grandbangkok/oysterworldcupgastronomyseries2026

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