Thailand Archives - Asian Itinerary https://asianitinerary.com/category/thailand/ Travel, Holiday, Adventure Mon, 20 Jul 2026 17:02:13 +0000 en-US hourly 1 Meliá Chiang Mai’s Meliá Go Green Initiative Tops 6,650 Trees Planted https://asianitinerary.com/melia-chiang-mai-tree-planting-restoration/?utm_source=rss&utm_medium=rss&utm_campaign=melia-chiang-mai-tree-planting-restoration Mon, 20 Jul 2026 17:02:13 +0000 https://asianitinerary.com/?p=71761

Meliá Chiang Mai‘s staff have helped regenerate more than seven acres of seasonally dry tropical forest in northern Thailand by planting 6,650 native trees through the hotel’s ongoing Meliá Go Green initiative, supporting biodiversity and forest restoration in one of the country’s most ecologically significant regions. Almost 180 hotel team members joined the Doi Suthep Nature Center on June 26, 2026, to plant the latest 800 native trees across two rai in Mae Taeng and Mae Rim in Chiang Mai’s Doi Suthep-Pui National Park. The 13th Meliá Go Green activity brought together volunteers to plant carefully selected native species that will help restore the area’s natural forest ecosystem, including Quercus semiserrata, Castanopsis diversifolia, Ficus capillipes and Antidesma bunius, among others. Working in partnership with the Doi Suthep Nature Center, Meliá Chiang Mai has supported forest restoration efforts since 2022, helping regenerate degraded areas with native tree species that strengthen biodiversity, improve watershed health and create habitat for wildlife. The forests associated with Doi Suthep-Pui National Park are among northern Thailand’s richest natural ecosystems, home to more than 300 bird species and nearly 2,000 species of ferns and flowering plants. “Meliá Go Green has become so much more than a regular volunteer activity,” said Meliá Chiang Mai General Manager Marc Selinger. “Our team is making a tangible contribution to restoring northern Thailand’s forests with the Doi Suthep Nature Center to help protect biodiversity and leave a positive environmental legacy for future generations.” The tree-planting initiative forms part of Meliá Chiang Mai’s wider commitment to responsible tourism and community engagement. Throughout the hotel, sustainability initiatives are designed to reduce environmental impact and support local people and culture. The hotel’s 360-degree cuisine programme champions locally-sourced chemical-free, seasonal ingredients, and minimising food waste. The hotel works closely with farmers, universities and their students, and communities to encourage sustainability measures that make the food system more resilient. The GALLERY social enterprise in the hotel lobby showcases handcrafted products created by local artisans and community enterprises. The enterprise helps preserve traditional skills and generate sustainable incomes in communities in need. Together with Meliá Go Green, these initiatives encapsulate the sustainability vision of the hotel’s owner, Asset World Corporation (AWC), to create lasting environmental and social value. To contact Meliá Chiang Mai or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/index.htm

The post Meliá Chiang Mai’s Meliá Go Green Initiative Tops 6,650 Trees Planted appeared first on Asian Itinerary.

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Almost 180 hotel team members joined the Doi Suthep Nature Center on June 26, 2026, to plant the latest 800 native trees across two rai in Mae Taeng and Mae Rimjpg

Meliá Chiang Mai‘s staff have helped regenerate more than seven acres of seasonally dry tropical forest in northern Thailand by planting 6,650 native trees through the hotel’s ongoing Meliá Go Green initiative, supporting biodiversity and forest restoration in one of the country’s most ecologically significant regions.

Almost 180 hotel team members joined the Doi Suthep Nature Center on June 26, 2026, to plant the latest 800 native trees across two rai in Mae Taeng and Mae Rim in Chiang Mai’s Doi Suthep-Pui National Park.

The 13th Meliá Go Green activity brought together volunteers to plant carefully selected native species that will help restore the area’s natural forest ecosystem, including Quercus semiserrata, Castanopsis diversifolia, Ficus capillipes and Antidesma bunius, among others.

Meliá Chiang Mai’s staff have helped regenerate more than seven acres of seasonally dry tropical forest in northern Thailand

Working in partnership with the Doi Suthep Nature Center, Meliá Chiang Mai has supported forest restoration efforts since 2022, helping regenerate degraded areas with native tree species that strengthen biodiversity, improve watershed health and create habitat for wildlife. The forests associated with Doi Suthep-Pui National Park are among northern Thailand’s richest natural ecosystems, home to more than 300 bird species and nearly 2,000 species of ferns and flowering plants.

“Meliá Go Green has become so much more than a regular volunteer activity,” said Meliá Chiang Mai General Manager Marc Selinger. “Our team is making a tangible contribution to restoring northern Thailand’s forests with the Doi Suthep Nature Center to help protect biodiversity and leave a positive environmental legacy for future generations.”

The tree-planting initiative forms part of Meliá Chiang Mai’s wider commitment to responsible tourism and community engagement. Throughout the hotel, sustainability initiatives are designed to reduce environmental impact and support local people and culture.

The tree-planting initiative forms part of Meliá Chiang Mai’s wider commitment to responsible tourism and community engagement

The hotel’s 360-degree cuisine programme champions locally-sourced chemical-free, seasonal ingredients, and minimising food waste. The hotel works closely with farmers, universities and their students, and communities to encourage sustainability measures that make the food system more resilient.

The GALLERY social enterprise in the hotel lobby showcases handcrafted products created by local artisans and community enterprises. The enterprise helps preserve traditional skills and generate sustainable incomes in communities in need.

Together with Meliá Go Green, these initiatives encapsulate the sustainability vision of the hotel’s owner, Asset World Corporation (AWC), to create lasting environmental and social value.

To contact Meliá Chiang Mai or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/index.htm

The post Meliá Chiang Mai’s Meliá Go Green Initiative Tops 6,650 Trees Planted appeared first on Asian Itinerary.

]]> A Bangkok Sky-High Escape: Family Days at INNSiDE by Meliá https://asianitinerary.com/innside-bangkok-sukhumvit-family-review/?utm_source=rss&utm_medium=rss&utm_campaign=innside-bangkok-sukhumvit-family-review Wed, 15 Jul 2026 17:23:02 +0000 https://asianitinerary.com/?p=71707

Sometimes the best family escapes aren’t planned – they just happen. Our two days at INNSiDE by Meliá Bangkok Sukhumvit were exactly that: a spontaneous city getaway that turned into a sky-high adventure for my wife, my son Leonardo, and me. What we discovered was a hotel that knows how to delight both the young and the young at heart – and, as we later learned, one that had only opened its doors in July 2023. A Rooftop Pool That Stole Our Son’s Heart Let’s be honest – Leonardo’s main occupation during our stay was the spectacular rooftop pool. And who could blame him? Perched on the 34th floor, this infinity pool features a transparent glass wall that extends beyond the building’s edge, offering the sensation of swimming into the Bangkok skyline. Considered one of the city’s most impressive rooftop pools, it’s the kind of feature that turns a hotel stay into an unforgettable memory. The pool area, with its sun loungers and Instagram-famous swing, became our family’s base camp. From dawn until dusk, Leonardo could be found splashing in the crystalline water while we soaked in the panoramic views stretching from the Chao Phraya River to the city’s distant horizons. What the brochures don’t tell you is how the light changes up there – golden at sunrise, blinding white at noon, and softly amber as the city starts to twinkle below. Our Home Above the City Our room was spacious enough to feel like a true urban sanctuary – one of 208 rooms across the property, each designed with the same contemporary flair. The generous sofa was transformed daily into Leonardo’s own bed by the thoughtful turndown service, a detail that made him feel like a VIP guest in his own right. Crisp white walls, floor-to-ceiling windows, and a pop of pink in the ensuite created a contemporary space that felt both luxurious and family-friendly. What caught our attention were the thoughtful touches: a restored vintage rotary phone on the bedside table, a Marshall amp in the lounge, and the hotel’s trademark wink logo appearing on everything from cups to towels. The room wasn’t just a place to sleep – it was part of the experience, with the cityscape unrolling beneath us like a living map. The Kites Eatery: A Culinary Journey Through Thailand Eating at The Kites Eatery on the 31st floor was an experience in itself. The restaurant’s retro design – 1970s-inspired with modern touches – features kite artwork adorning the walls, referencing the popular pastime of kite flying at Sanam Luang state park, with graphic glass walls depicting myriad kites in flight. Floor-to-ceiling windows frame uninterrupted city views, making every meal feel special. Open daily from 6:30 a.m. to 11 p.m., the eatery serves up central, northern, northeastern, and southern Thai cuisine à la minute, using quality ingredients sourced from local farms – a commitment we could taste in every bite. The highlight was the pinto lunch experience, available daily from noon to 3 p.m. A pinto is a traditional Thai multi-tiered food container, reminiscent of an Indian tiffin carrier, historically used by workers and schoolchildren to carry homemade meals. Each tier contains a different dish – rice, curries, stir-fried vegetables – carefully stacked and served for a nostalgic dining experience that’s both visually striking and deeply satisfying. We tried two different four-course sets, all delicately prepared with fresh, local ingredients under the guidance of Executive Chef Katisak Pinkaew and his team. Each pinto was beautifully presented with perfectly balanced flavors, showcasing the best of Thai cuisine in an authentic and memorable way. The concept resonated with Leonardo, who delighted in uncovering each layer of the pinto, as if unwrapping a present. For families, it’s also wonderfully practical – no juggling multiple plates, just one beautiful stack of discovery. A Coffee Break with a View On the 34th floor, adjacent to the Open Living Lobby, we discovered the hotel’s “Brew and Bite Delight” promotion – available as a hot or cold set from 8 a.m. until 5 p.m. It offers freshly brewed coffee paired with what might just be the best croissant in Bangkok, one that could make a French baker envious. The 1980s background music, unobstructed views over the city, and proximity to the Chao Phraya River create a perfect mid-day escape. We lingered longer than planned, watching the traffic crawl far below while feeling utterly removed from it all – a rare luxury in a city as frenetic as Bangkok. Luz Tapas Bar: Spain Meets Bangkok But dinner was the pièce de résistance. At Luz Bangkok Tapas Bar on the 33rd floor, the atmosphere shifts to elegant and romantic, with gold wires criss-crossing the ceiling in tribute to the Rama VIII Bridge – a design feature that becomes even more striking at night when the lighting catches the metallic angles. Under the stewardship of Madrid-born Juan Ignacio García Racionero, who has honed his craft at some of Spain’s finest kitchens, Luz offers authentic Spanish tapas, wines, beer on tap, cocktails, and signature sangrias, inviting diners on a culinary pilgrimage across Spain with a dynamic variety of local Thai ingredients embellished with Spanish flavours. Open from 4 p.m. until midnight, the tapas bar also offers a spectacle unlike any other in Bangkok – guests can peer directly into the underside of the infinity pool above, a surreal design twist that drew gasps from our table. The real magic, however, happened when Nacho visited our table to personally describe each tapas dish as it arrived. We were treated to a parade of Spanish classics: Serrano ham, pan con tomate, olives, croquettes, tochos, Roman salad, and artichokes. Each morsel was crafted with care, and the hospitality was warm and generous. We opted for the chef’s recommended dinner, and washed it down with Luz signature cocktails first and red wine to follow. Leonardo, meanwhile, devoured a perfectly prepared burger while my wife and I enjoyed natilla and arroz con leche for dessert. Closing my eyes, surrounded by the twinkling lights...

The post A Bangkok Sky-High Escape: Family Days at INNSiDE by Meliá appeared first on Asian Itinerary.

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Sometimes the best family escapes aren’t planned – they just happen. Our two days at INNSiDE by Meliá Bangkok Sukhumvit were exactly that: a spontaneous city getaway that turned into a sky-high adventure for my wife, my son Leonardo, and me. What we discovered was a hotel that knows how to delight both the young and the young at heart – and, as we later learned, one that had only opened its doors in July 2023.

A Rooftop Pool That Stole Our Son’s Heart

Let’s be honest – Leonardo’s main occupation during our stay was the spectacular rooftop pool. And who could blame him? Perched on the 34th floor, this infinity pool features a transparent glass wall that extends beyond the building’s edge, offering the sensation of swimming into the Bangkok skyline. Considered one of the city’s most impressive rooftop pools, it’s the kind of feature that turns a hotel stay into an unforgettable memory. The pool area, with its sun loungers and Instagram-famous swing, became our family’s base camp. From dawn until dusk, Leonardo could be found splashing in the crystalline water while we soaked in the panoramic views stretching from the Chao Phraya River to the city’s distant horizons. What the brochures don’t tell you is how the light changes up there – golden at sunrise, blinding white at noon, and softly amber as the city starts to twinkle below.

Our Home Above the City

Our room was spacious enough to feel like a true urban sanctuary – one of 208 rooms across the property, each designed with the same contemporary flair. The generous sofa was transformed daily into Leonardo’s own bed by the thoughtful turndown service, a detail that made him feel like a VIP guest in his own right. Crisp white walls, floor-to-ceiling windows, and a pop of pink in the ensuite created a contemporary space that felt both luxurious and family-friendly. What caught our attention were the thoughtful touches: a restored vintage rotary phone on the bedside table, a Marshall amp in the lounge, and the hotel’s trademark wink logo appearing on everything from cups to towels. The room wasn’t just a place to sleep – it was part of the experience, with the cityscape unrolling beneath us like a living map.

The Kites Eatery: A Culinary Journey Through Thailand

Eating at The Kites Eatery on the 31st floor was an experience in itself. The restaurant’s retro design – 1970s-inspired with modern touches – features kite artwork adorning the walls, referencing the popular pastime of kite flying at Sanam Luang state park, with graphic glass walls depicting myriad kites in flight. Floor-to-ceiling windows frame uninterrupted city views, making every meal feel special. Open daily from 6:30 a.m. to 11 p.m., the eatery serves up central, northern, northeastern, and southern Thai cuisine à la minute, using quality ingredients sourced from local farms – a commitment we could taste in every bite.

The highlight was the pinto lunch experience, available daily from noon to 3 p.m. A pinto is a traditional Thai multi-tiered food container, reminiscent of an Indian tiffin carrier, historically used by workers and schoolchildren to carry homemade meals. Each tier contains a different dish – rice, curries, stir-fried vegetables – carefully stacked and served for a nostalgic dining experience that’s both visually striking and deeply satisfying. We tried two different four-course sets, all delicately prepared with fresh, local ingredients under the guidance of Executive Chef Katisak Pinkaew and his team. Each pinto was beautifully presented with perfectly balanced flavors, showcasing the best of Thai cuisine in an authentic and memorable way. The concept resonated with Leonardo, who delighted in uncovering each layer of the pinto, as if unwrapping a present. For families, it’s also wonderfully practical – no juggling multiple plates, just one beautiful stack of discovery.

A Coffee Break with a View

On the 34th floor, adjacent to the Open Living Lobby, we discovered the hotel’s “Brew and Bite Delight” promotion – available as a hot or cold set from 8 a.m. until 5 p.m. It offers freshly brewed coffee paired with what might just be the best croissant in Bangkok, one that could make a French baker envious. The 1980s background music, unobstructed views over the city, and proximity to the Chao Phraya River create a perfect mid-day escape. We lingered longer than planned, watching the traffic crawl far below while feeling utterly removed from it all – a rare luxury in a city as frenetic as Bangkok.

Luz Tapas Bar: Spain Meets Bangkok

But dinner was the pièce de résistance. At Luz Bangkok Tapas Bar on the 33rd floor, the atmosphere shifts to elegant and romantic, with gold wires criss-crossing the ceiling in tribute to the Rama VIII Bridge – a design feature that becomes even more striking at night when the lighting catches the metallic angles. Under the stewardship of Madrid-born Juan Ignacio García Racionero, who has honed his craft at some of Spain’s finest kitchens, Luz offers authentic Spanish tapas, wines, beer on tap, cocktails, and signature sangrias, inviting diners on a culinary pilgrimage across Spain with a dynamic variety of local Thai ingredients embellished with Spanish flavours. Open from 4 p.m. until midnight, the tapas bar also offers a spectacle unlike any other in Bangkok – guests can peer directly into the underside of the infinity pool above, a surreal design twist that drew gasps from our table.

The real magic, however, happened when Nacho visited our table to personally describe each tapas dish as it arrived. We were treated to a parade of Spanish classics: Serrano ham, pan con tomate, olives, croquettes, tochos, Roman salad, and artichokes. Each morsel was crafted with care, and the hospitality was warm and generous. We opted for the chef’s recommended dinner, and washed it down with Luz signature cocktails first and red wine to follow. Leonardo, meanwhile, devoured a perfectly prepared burger while my wife and I enjoyed natilla and arroz con leche for dessert. Closing my eyes, surrounded by the twinkling lights of Bangkok’s skyline, the night view merging with the rooftop atmosphere, I was briefly transported to Spain – not bad for a family evening in Bangkok.

The Architecture: A Love Letter to Bangkok

What makes this hotel truly special is its design philosophy. The interiors draw inspiration from the city’s iconic landmarks: the Chao Phraya River, Wat Pho, and Wat Phra Kaew. Each floor features original art pieces and line-drawing murals of Bangkok’s temple skyline. The building’s most dramatic feature is its inverted lantern design – the tower cantilevers outward as it climbs, defying conventional architecture. The lobby’s suspended cloud of frosted glass globes cascading down a mirrored ceiling sets a theatrical tone that elevates the entire experience.

The Magic View: Day and Night

Throughout our stay, the ever-changing view was our constant companion. From our room, from The Kites Eatery, from the pool, and from the tapas bar, Bangkok revealed itself in infinite variations. By day, the city’s sprawling urban tapestry, the Chao Phraya River’s winding curves, and the distant temples. By night, a glittering galaxy of lights stretching to the horizon. Guests consistently praise the rooftop pool as a highlight, with stunning views and a spectacular vantage point over the city – and after two days up there, we understood why. The view became our internal clock: morning coffee with the rising sun, afternoon swims under hazy heat, evening tapas as the city flickered to life.

A Family Stay We’ll Remember

Both Leonardo and my wife were thoroughly pleased with our choice of establishment, and seeing their smiles as we took in the panoramic views made the experience all the more rewarding. Travelers consistently praise the hotel’s staff for their warm hospitality and attentiveness – and we felt that warmth in every interaction, from the front desk to the pool attendants to Nacho’s passionate explanations at Luz. That human touch, more than any design feature, turned our two days into something we still talk about at the dinner table.

For families seeking a memorable city break, INNSiDE by Meliá Bangkok Sukhumvit offers the perfect blend of modern luxury, cultural immersion, and family-friendly comfort. Two days may not seem like much, but when spent 35 floors above Bangkok – in a property that opened only recently and already feels like a landmark – they can feel like a complete escape. And perhaps, just perhaps, a preview of your next family adventure.

Situated at 1472 Sukhumvit Road in the lively On Nut neighborhood, the hotel is a 30-minute ride from Suvarnabhumi Airport and conveniently close to the On Nut BTS Skytrain station and Bangkok’s largest convention centre, BITEC – yet once you’re inside, you feel miles away from the everyday rush. Visit https://www.melia.com/en/hotels/thailand/bangkok/innside-bangkok-sukhumvit

The post A Bangkok Sky-High Escape: Family Days at INNSiDE by Meliá appeared first on Asian Itinerary.

]]> FOUR POINTS BY SHERATON PHUKET RESORT ELEVATES GROUP AND FAMILY TRAVEL https://asianitinerary.com/four-points-phuket-superior-triple-room/?utm_source=rss&utm_medium=rss&utm_campaign=four-points-phuket-superior-triple-room Tue, 14 Jul 2026 16:02:32 +0000 https://asianitinerary.com/?p=71702

Situated on the vibrant shores of one of Thailand‘s most famous destinations, Four Points by Sheraton Phuket Patong Beach Resort, continues to solidify its reputation as the perfect base to experience Phuket. Today, the premium beachfront resort is thrilled to announce the official launch of its new Superior Triple Room, a thoughtfully designed accommodation category created specifically to meet the evolving needs of families, friends and small groups traveling together while exploring Patong and the wider island of Phuket. Commanding a prime location just steps from the golden sands of Patong Beach, Four Points by Sheraton Phuket Patong Beach Resort offers guests an easy base for discovering Phuket’s beach lifestyle, dining, shopping, nightlife and cultural attractions. Guests can effortlessly transition from the lively local atmosphere to the resort’s world-class family-friendly facilities, featuring outdoor swimming pools, a fitness centre, diverse dining venues showcasing both authentic local flavors and international cuisine, including Chao Leh Kitchen, Sears & Co. Bar and Grill, and The Deck Beach Club Patong. The global travel landscape is witnessing a significant shift, with multi-generational family vacations and group “friendcations” becoming increasingly dominant trends. Modern travelers are actively seeking out experiences that allow them to bond and share moments without sacrificing their personal space and comfort. The introduction of the Superior Triple Room responds directly to this rising demand. By offering an intuitive and spacious layout, the resort ensures that groups of three can enjoy a seamless, connected stay in a single unified space. Designed for comfort, convenience and connectivity, the Superior Triple Room accommodates up to three guests with flexible bedding arrangements, allowing travellers to stay together in one well-appointed space. Each room is equipped with essential in-room amenities including complimentary wireless internet, coffee and tea-making facilities, and a comfortable setting for guests to relax between beach days, island excursions and evenings out in Patong. Beyond its premium amenities, the Superior Triple Room presents exceptional value for group travelers. By comfortably accommodating three guests in one beautifully appointed room, travelers can unlock significant savings compared to the traditional necessity of booking two separate rooms or requesting rollaway beds. This cost-effective approach not only enhances the overall travel budget but also cultivates a more intimate, shared travel experience, allowing friends and family to stay together and create lasting memories under one roof. “Today’s travellers are increasingly looking for stays that bring people together, whether they are travelling as a family, a group of friends or across generations,” said Daryn Hudson, Four Points by Sheraton Phuket Patong Beach Resort. “The new Superior Triple Room has been created to offer greater flexibility and value, while allowing guests to enjoy the comfort, convenience and relaxed beachfront experience that define our resort.” The Superior Triple Room is now available at Four Points by Sheraton Phuket Patong Beach Resort. To learn more or make a reservation, please call +66 76 645 999 or visit www.marriott.com/en-us/hotels/hktfp-four-points-phuket-patong-beach-resort/overview. About Four Points by Sheraton Phuket Patong Beach Resort Located just steps from the golden sands of Patong Beach, Four Points by Sheraton Phuket Patong Beach Resort is one of Phuket’s leading beachfront resorts, offering 600 modern guest rooms and suites designed for both leisure and business travellers. Guests can enjoy exceptional facilities including multiple outdoor swimming pools, a 24-hour fitness centre, family-friendly amenities, and diverse dining experiences at Chao Leh Kitchen, Sears & Co. Bar and Grill, and The Deck Beach Club Patong. Conveniently located near Patong’s shopping, dining and entertainment district, the resort provides the perfect base to explore the island while enjoying the comfort and service of the Four Points by Sheraton brand. Four Points by Sheraton is part of Marriott Bonvoy®, Marriott International’s award-winning travel program.

The post FOUR POINTS BY SHERATON PHUKET RESORT ELEVATES GROUP AND FAMILY TRAVEL appeared first on Asian Itinerary.

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Situated on the vibrant shores of one of Thailand‘s most famous destinations, Four Points by Sheraton Phuket Patong Beach Resort, continues to solidify its reputation as the perfect base to experience Phuket. Today, the premium beachfront resort is thrilled to announce the official launch of its new Superior Triple Room, a thoughtfully designed accommodation category created specifically to meet the evolving needs of families, friends and small groups traveling together while exploring Patong and the wider island of Phuket.

Four Points by Sheraton Phuket – Superior Triple Room

Commanding a prime location just steps from the golden sands of Patong Beach, Four Points by Sheraton Phuket Patong Beach Resort offers guests an easy base for discovering Phuket’s beach lifestyle, dining, shopping, nightlife and cultural attractions. Guests can effortlessly transition from the lively local atmosphere to the resort’s world-class family-friendly facilities, featuring outdoor swimming pools, a fitness centre, diverse dining venues showcasing both authentic local flavors and international cuisine, including Chao Leh Kitchen, Sears & Co. Bar and Grill, and The Deck Beach Club Patong.

The global travel landscape is witnessing a significant shift, with multi-generational family vacations and group “friendcations” becoming increasingly dominant trends. Modern travelers are actively seeking out experiences that allow them to bond and share moments without sacrificing their personal space and comfort. The introduction of the Superior Triple Room responds directly to this rising demand. By offering an intuitive and spacious layout, the resort ensures that groups of three can enjoy a seamless, connected stay in a single unified space.

Designed for comfort, convenience and connectivity, the Superior Triple Room accommodates up to three guests with flexible bedding arrangements, allowing travellers to stay together in one well-appointed space. Each room is equipped with essential in-room amenities including complimentary wireless internet, coffee and tea-making facilities, and a comfortable setting for guests to relax between beach days, island excursions and evenings out in Patong.

Beyond its premium amenities, the Superior Triple Room presents exceptional value for group travelers. By comfortably accommodating three guests in one beautifully appointed room, travelers can unlock significant savings compared to the traditional necessity of booking two separate rooms or requesting rollaway beds. This cost-effective approach not only enhances the overall travel budget but also cultivates a more intimate, shared travel experience, allowing friends and family to stay together and create lasting memories under one roof.

Four Points by Sheraton Phuket Superior Triple Room

“Today’s travellers are increasingly looking for stays that bring people together, whether they are travelling as a family, a group of friends or across generations,” said Daryn Hudson, Four Points by Sheraton Phuket Patong Beach Resort. “The new Superior Triple Room has been created to offer greater flexibility and value, while allowing guests to enjoy the comfort, convenience and relaxed beachfront experience that define our resort.”

The Superior Triple Room is now available at Four Points by Sheraton Phuket Patong Beach Resort. To learn more or make a reservation, please call +66 76 645 999 or visit www.marriott.com/en-us/hotels/hktfp-four-points-phuket-patong-beach-resort/overview.

About Four Points by Sheraton Phuket Patong Beach Resort

Located just steps from the golden sands of Patong Beach, Four Points by Sheraton Phuket Patong Beach Resort is one of Phuket’s leading beachfront resorts, offering 600 modern guest rooms and suites designed for both leisure and business travellers. Guests can enjoy exceptional facilities including multiple outdoor swimming pools, a 24-hour fitness centre, family-friendly amenities, and diverse dining experiences at Chao Leh Kitchen, Sears & Co. Bar and Grill, and The Deck Beach Club Patong. Conveniently located near Patong’s shopping, dining and entertainment district, the resort provides the perfect base to explore the island while enjoying the comfort and service of the Four Points by Sheraton brand. Four Points by Sheraton is part of Marriott Bonvoy®, Marriott International’s award-winning travel program.

The post FOUR POINTS BY SHERATON PHUKET RESORT ELEVATES GROUP AND FAMILY TRAVEL appeared first on Asian Itinerary.

]]> Thai Hotel Launches Rooftop Sound Healing Experiences https://asianitinerary.com/melia-pattaya-sound-healing-retreat/?utm_source=rss&utm_medium=rss&utm_campaign=melia-pattaya-sound-healing-retreat Mon, 06 Jul 2026 04:49:52 +0000 https://asianitinerary.com/?p=71667

A new sound healing experience suspended high above Pattaya’s shoreline is beckoning guests to calm the nervous system and encourage mindfulness. Conducted at the Meliá Pattaya Hotel’s rooftop bar, the new Sound Healing Retreat combines therapeutic sound frequencies with guided relaxation techniques. The sessions harness singing bowls, crystal bowls, gongs and other instruments to shift the mind from a heightened alert state, spurred by the busyness of everyday life, into slower, more meditative brainwave patterns. The experience supports physical and mental wellbeing by activating the body’s parasympathetic nervous system. Private sessions are available at the hotel’s YHI Spa for individuals and couples, while larger group classes and corporate wellness experiences are also on offer for meetings, incentives and retreats. Among the most atmospheric offerings is the hotel’s “Yoga with Sound Bath” experience held at the rooftop bar at sunrise. Combining a 45-minute yoga class with a 20-minute sound healing journey, the session unfolds as the city gradually wakes beneath the rooftop venue. “There’s something especially powerful about experiencing sound healing above the city as the sea stretches out in front of you,” said Meliá Pattaya Hotel’s general manager Alexander Lopez. “These experiences encourage guests to come up for air and reconnect with themselves in an extraordinary setting that simultaneously feels calming and reinvigorating.” Sound healing builds on Meliá Pattaya Hotel’s wider wellness offering at YHI Spa, which blends Asian healing traditions with contemporary wellbeing therapies. The spa menu offers an array of massages, body rituals, facials and hydrotherapy treatments using natural products and techniques designed to restore balance and relaxation. The hotel’s regular morning yoga and Pilates classes held throughout the week offer guests gentler movement-based wellness experiences. Hosted at Yitong Sky Bar, the beginner-friendly sessions focus on flexibility, posture, core strength and mindful movement while taking in Pattaya’s morning skyline. Sound healing sessions, yoga and Pilates classes are available by advance booking through the hotel’s spa. For more information or to make a booking, visit melia.com, email info.pattaya@melia.com or call +66 33 168 555.

The post Thai Hotel Launches Rooftop Sound Healing Experiences appeared first on Asian Itinerary.

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A new sound healing experience suspended high above Pattaya’s shoreline is beckoning guests to calm the nervous system and encourage mindfulness. Conducted at the Meliá Pattaya Hotel’s rooftop bar, the new Sound Healing Retreat combines therapeutic sound frequencies with guided relaxation techniques.

The new Sound Healing Retreat, combining therapeutic sound frequencies with guided relaxation techniques, is conducted at Meliá Pattaya Hotel’s rooftop bar

The sessions harness singing bowls, crystal bowls, gongs and other instruments to shift the mind from a heightened alert state, spurred by the busyness of everyday life, into slower, more meditative brainwave patterns. The experience supports physical and mental wellbeing by activating the body’s parasympathetic nervous system.

Private sessions are available at the hotel’s YHI Spa for individuals and couples, while larger group classes and corporate wellness experiences are also on offer for meetings, incentives and retreats.

Among the most atmospheric offerings is the hotel’s “Yoga with Sound Bath” experience held at the rooftop bar at sunrise.

A new sound healing experience suspended high above Pattaya’s shoreline is beckoning guests to calm the nervous system and encourage mindfulness

Combining a 45-minute yoga class with a 20-minute sound healing journey, the session unfolds as the city gradually wakes beneath the rooftop venue.

“There’s something especially powerful about experiencing sound healing above the city as the sea stretches out in front of you,” said Meliá Pattaya Hotel’s general manager Alexander Lopez. “These experiences encourage guests to come up for air and reconnect with themselves in an extraordinary setting that simultaneously feels calming and reinvigorating.”

Sound healing builds on Meliá Pattaya Hotel’s wider wellness offering at YHI Spa, which blends Asian healing traditions with contemporary wellbeing therapies. The spa menu offers an array of massages, body rituals, facials and hydrotherapy treatments using natural products and techniques designed to restore balance and relaxation.

Private sessions are available at the hotel’s YHI Spa for individuals and couples

The hotel’s regular morning yoga and Pilates classes held throughout the week offer guests gentler movement-based wellness experiences. Hosted at Yitong Sky Bar, the beginner-friendly sessions focus on flexibility, posture, core strength and mindful movement while taking in Pattaya’s morning skyline.

Sound healing sessions, yoga and Pilates classes are available by advance booking through the hotel’s spa.

For more information or to make a booking, visit melia.com, email info.pattaya@melia.com or call +66 33 168 555.

The post Thai Hotel Launches Rooftop Sound Healing Experiences appeared first on Asian Itinerary.

]]> Travel + Leisure Relaunches Phuket Resort and Unveils Club Wyndham https://asianitinerary.com/club-wyndham-patong-hill-phuket-launch/?utm_source=rss&utm_medium=rss&utm_campaign=club-wyndham-patong-hill-phuket-launch Tue, 30 Jun 2026 09:01:09 +0000 https://asianitinerary.com/?p=71651

 Travel + Leisure Co. (NYSE:TNL) has relaunched the former Wyndham Sea Pearl Resort Phuket following a transformation and repositioning, unveiling a new identity as Club Wyndham Patong Hill Phuket. The resort debuts as a new premium offering and is the first Club Wyndham-branded resort in Thailand. The leading leisure travel company holds a direct stake in the resort through two of its vacation clubs, Club Wyndham South Pacific and Club Wyndham Asia. Now the 242-room resort is being introduced as a reimagined vacation destination within the Club Wyndham portfolio, with investment in elevated guest experiences, contemporary design, and enhanced service standards. Extensive work is already underway at the resort. Club Wyndham Patong Hill Phuket is positioned as a tranquil retreat away from Phuket’s main bustle, featuring eight pools, Carissa Day Spa, restaurant and bar Alfa Fire & Grill, pool bar and fitness centre, all of which are being progressively renovated. A central element of the transformation is the creation of a lively village square precinct – the social heart of the resort. The open-air space encourages connection and relaxation by bringing together dining, drinks, landscaped gardens and waterways stocked with koi fish. As part of the uplift of the property, Travel + Leisure Co. has made an ongoing investment in service delivery, expanding the resort team and providing training from the company’s hospitality experts. Early guest feedback has been positive, with the refreshed property achieving a 4.9 out of 5 rating on TripAdvisor. “Club Wyndham Patong Hill Phuket represents an exciting new chapter for this resort as it is reintroduced as a premium holiday experience in Phuket. With its location, expansive grounds, tranquil surrounds and incredible facilities, Club Wyndham Patong Hill has long had the potential to become one of the area’s go-to destinations – a potential we intend to see fully realised,” said Barry Robinson, President and Managing Director, International Operations, Travel + Leisure Co. “We are focused on investing in both the physical product and the guest experience, ensuring it reflects the signature standards that vacation club owners and guests expect across the Club Wyndham portfolio. The continued evolution of the resort will further enhance its appeal as a standout destination,” he added. Club Wyndham Patong Hill can be booked through the Wyndham Hotels & Resorts portfolio, as an independent resort under the Trademark Collection by Wyndham brand. It is also accessible through Wyndham Rewards, the award-winning loyalty program of Wyndham Hotels & Resorts, with more than 124 million enrolled members worldwide and more than 8,300 hotels spanning 25 brands. Club Wyndham is a brand of Travel + Leisure Co., encouraging travellers to live their bucket lists through a network of contemporary properties with welcoming, high-quality service in popular destinations, like Sydney and Melbourne in Australia, Denarau Island in Fiji, the snow fields of Nagano in Japan, and Tuscany and Bavaria in Europe. Travel + Leisure Co. is the developer of Club Wyndham South Pacific and Club Wyndham Asia and has a portfolio of more than 100 properties across the Asia Pacific region.

The post Travel + Leisure Relaunches Phuket Resort and Unveils Club Wyndham appeared first on Asian Itinerary.

]]>

 Travel + Leisure Co. (NYSE:TNL) has relaunched the former Wyndham Sea Pearl Resort Phuket following a transformation and repositioning, unveiling a new identity as Club Wyndham Patong Hill Phuket. The resort debuts as a new premium offering and is the first Club Wyndham-branded resort in Thailand.

The leading leisure travel company holds a direct stake in the resort through two of its vacation clubs, Club Wyndham South Pacific and Club Wyndham Asia. Now the 242-room resort is being introduced as a reimagined vacation destination within the Club Wyndham portfolio, with investment in elevated guest experiences, contemporary design, and enhanced service standards.

Club Wyndham Patong Hill 

Extensive work is already underway at the resort. Club Wyndham Patong Hill Phuket is positioned as a tranquil retreat away from Phuket’s main bustle, featuring eight pools, Carissa Day Spa, restaurant and bar Alfa Fire & Grill, pool bar and fitness centre, all of which are being progressively renovated.

A central element of the transformation is the creation of a lively village square precinct – the social heart of the resort. The open-air space encourages connection and relaxation by bringing together dining, drinks, landscaped gardens and waterways stocked with koi fish.

As part of the uplift of the property, Travel + Leisure Co. has made an ongoing investment in service delivery, expanding the resort team and providing training from the company’s hospitality experts. Early guest feedback has been positive, with the refreshed property achieving a 4.9 out of 5 rating on TripAdvisor.

Club Wyndham Patong Hill Deluxe hotel twin

“Club Wyndham Patong Hill Phuket represents an exciting new chapter for this resort as it is reintroduced as a premium holiday experience in Phuket. With its location, expansive grounds, tranquil surrounds and incredible facilities, Club Wyndham Patong Hill has long had the potential to become one of the area’s go-to destinations – a potential we intend to see fully realised,” said Barry Robinson, President and Managing Director, International Operations, Travel + Leisure Co.

“We are focused on investing in both the physical product and the guest experience, ensuring it reflects the signature standards that vacation club owners and guests expect across the Club Wyndham portfolio. The continued evolution of the resort will further enhance its appeal as a standout destination,” he added.

Club Wyndham Patong Hill can be booked through the Wyndham Hotels & Resorts portfolio, as an independent resort under the Trademark Collection by Wyndham brand. It is also accessible through Wyndham Rewards, the award-winning loyalty program of Wyndham Hotels & Resorts, with more than 124 million enrolled members worldwide and more than 8,300 hotels spanning 25 brands.

Club Wyndham Patong Hill pool

Club Wyndham is a brand of Travel + Leisure Co., encouraging travellers to live their bucket lists through a network of contemporary properties with welcoming, high-quality service in popular destinations, like Sydney and Melbourne in Australia, Denarau Island in Fiji, the snow fields of Nagano in Japan, and Tuscany and Bavaria in Europe.

Travel + Leisure Co. is the developer of Club Wyndham South Pacific and Club Wyndham Asia and has a portfolio of more than 100 properties across the Asia Pacific region.

The post Travel + Leisure Relaunches Phuket Resort and Unveils Club Wyndham appeared first on Asian Itinerary.

]]> Hidden Paradise: A Day Trip to the Trang Islands from Krabi https://asianitinerary.com/trang-islands-day-trip-from-krabi-koh-muk-kradan-ngai/?utm_source=rss&utm_medium=rss&utm_campaign=trang-islands-day-trip-from-krabi-koh-muk-kradan-ngai Tue, 16 Jun 2026 08:50:14 +0000 https://asianitinerary.com/?p=71572

As beach lovers know, Thailand is a year-round island hopping destination. What most visitors don’t know — and it’s one of Thailand’s best kept secrets — is that the islands off the Trang coast are the ideal exotic refuge to match what most people envision when dreaming of a tropical holiday. These stunning islands can be divided into two categories. The first group, which includes Koh Libong, Koh Phetra, Koh Sukorn, Koh Bulon and Koh Lao Liang, is almost unknown to foreign tourists. Even frequent travellers to Thailand have rarely heard these names. The second group consists of islands known to a handful of beach lovers and visited by locals and expatriates at weekends, yet still overshadowed by the likes of Koh Lipe, Koh Lanta, and Koh Samui. This category includes Koh Kradan, Koh Ngai and Koh Muk, offering beachfront resorts and some of the most pristine beaches in the area. You Can Take a Day Trip from Krabi If you don’t have time for a full island-hopping week, don’t write the Trang Islands off your list. With a little planning, you can visit these stunning islands and still sleep in your Krabi hotel the same night. The drive from Ao Nang to Pak Meng harbour — located at the border of Krabi and Trang provinces — takes about 90 minutes through palm trees, coconut plantations and limestone mountains on a mostly straight, well-kept road. GPS is helpful, though road signs are reasonably clear. We arrived at Pak Meng around 9 AM and boarded a private longtail boat for the day. The harbour has improved significantly in recent years and is now home to small shops and cafés without feeling overtly touristic. Tourists pay a national park entrance fee of 300 THB per person at the park station before boarding their boats. Several tour companies run daily tours with longtail boats, speedboats or yachts. Koh Muk: The Emerald Cave and Beyond After half an hour on the water, we arrived at Koh Muk — sometimes spelled Mook, meaning “pearl” in Thai. The island is best known for the Emerald Cave (Morakot Cave), stunning west coast sunsets, and a good variety of accommodation ranging from budget guesthouses to upscale resorts. The Morakot Cave is reached by swimming through a narrow, pitch-dark sea tunnel that opens into a secret beach inside what looks like a volcanic crater. It can only be visited at low tide, so always check with your hotel or boat captain for the best timing. Weekends can get very crowded, with large groups queuing at the tunnel entrance — try to visit on a weekday if possible. Despite the traffic on our Sunday visit, the hidden beach on the other side left everyone speechless. After the cave, we cruised along Koh Muk’s west side past Farang Beach to Sivalai Beach, home to the Koh Mook Sivalai Beach Resort — a peaceful, sandy peninsula with pristine beaches, shallow turquoise water, and wooden villas sheltered by tropical trees. If you plan to stay overnight and aren’t on a strict budget, the Sivalai is a wonderful base. It’s quiet and secluded yet close enough to the local fishing village for an evening walk or a taste of local cuisine. Koh Kradan: Snorkelling and Sugary Beaches Koh Kradan is arguably the most well-known of the Trang Islands, famous for its sugary white beaches and turquoise waters teeming with fish. Snorkelling is possible directly off the main beach, and at low tide you can walk or paddle out to the reef without renting a boat. We had lunch at The Reef Resort on Kradan Beach — a slice of heaven with well-designed beachfront rooms where the distance from bed to white sand is no more than 50 steps. The resort is owned by an Italian and is hugely popular with European visitors, many of them returning year after year. The beach bar, decorated with painted and carved wooden plates left by devoted guests, has a wonderfully personal atmosphere. When you’re done swimming and sunbathing, the Reef Restaurant serves both Thai and Italian food against an unforgettable backdrop. Koh Chuak and Koh Ngai: Coral, Jungle and Hornbills After lunch and more snorkelling at Kradan, we made our way to Koh Ngai, pausing along the way at Koh Chuak — a small diamond-shaped limestone islet between Koh Muk and Koh Ngai. Koh Chuak has no beach or accommodation, but its blue waters are rich with fish and soft corals, making it a worthwhile snorkelling stop. Koh Ngai, our final destination, has aquamarine waters, white sand beaches, and the most pristine jungle among all the Trang Islands. It is home to monitor lizards, snakes, and an extraordinary variety of birds including an estimated 2,000 hornbills. We visited the Thanya Beach Resort, our top recommendation for guests seeking a romantic escape on Koh Ngai. Balinese-style teak villas face the beach, a spacious swimming pool sits amid a magnificent tropical garden, and frangipani bushes in every colour fill the air with fragrance. It’s no surprise the Thanya is popular as a honeymoon destination. From November to April, Tigerline ferries stop just off Koh Ngai on the route between Phuket and Koh Lipe, while longtail boats can be rented in Pak Meng for independent island hopping. We ended our afternoon on the beach at Koh Ngai with a final swim. A massive school of fish surfaced around us — expanding and contracting like a living cloud. The horizon slowly shifted from blue to gold as sunset approached. The Journey Back We began the return trip to Pak Meng dock just before dark and arrived in Krabi around 8 PM — joyful, relaxed, and enchanted once more by the breathtaking scenery of southern Thailand. Practical Information Getting there: Drive from Ao Nang to Pak Meng harbour (~90 minutes). GPS recommended. Boats: Private longtail boats, speedboats and group tours available at Pak Meng pier. Park fee: 300 THB per person payable at the National Park station. Best time: November to April...

The post Hidden Paradise: A Day Trip to the Trang Islands from Krabi appeared first on Asian Itinerary.

]]>

As beach lovers know, Thailand is a year-round island hopping destination. What most visitors don’t know — and it’s one of Thailand’s best kept secrets — is that the islands off the Trang coast are the ideal exotic refuge to match what most people envision when dreaming of a tropical holiday. These stunning islands can be divided into two categories. The first group, which includes Koh Libong, Koh Phetra, Koh Sukorn, Koh Bulon and Koh Lao Liang, is almost unknown to foreign tourists. Even frequent travellers to Thailand have rarely heard these names.

The second group consists of islands known to a handful of beach lovers and visited by locals and expatriates at weekends, yet still overshadowed by the likes of Koh Lipe, Koh Lanta, and Koh Samui. This category includes Koh Kradan, Koh Ngai and Koh Muk, offering beachfront resorts and some of the most pristine beaches in the area.

You Can Take a Day Trip from Krabi

If you don’t have time for a full island-hopping week, don’t write the Trang Islands off your list. With a little planning, you can visit these stunning islands and still sleep in your Krabi hotel the same night. The drive from Ao Nang to Pak Meng harbour — located at the border of Krabi and Trang provinces — takes about 90 minutes through palm trees, coconut plantations and limestone mountains on a mostly straight, well-kept road. GPS is helpful, though road signs are reasonably clear.

We arrived at Pak Meng around 9 AM and boarded a private longtail boat for the day. The harbour has improved significantly in recent years and is now home to small shops and cafés without feeling overtly touristic. Tourists pay a national park entrance fee of 300 THB per person at the park station before boarding their boats. Several tour companies run daily tours with longtail boats, speedboats or yachts.

Koh Muk: The Emerald Cave and Beyond

After half an hour on the water, we arrived at Koh Muk — sometimes spelled Mook, meaning “pearl” in Thai. The island is best known for the Emerald Cave (Morakot Cave), stunning west coast sunsets, and a good variety of accommodation ranging from budget guesthouses to upscale resorts.

The Morakot Cave is reached by swimming through a narrow, pitch-dark sea tunnel that opens into a secret beach inside what looks like a volcanic crater. It can only be visited at low tide, so always check with your hotel or boat captain for the best timing. Weekends can get very crowded, with large groups queuing at the tunnel entrance — try to visit on a weekday if possible. Despite the traffic on our Sunday visit, the hidden beach on the other side left everyone speechless.

After the cave, we cruised along Koh Muk’s west side past Farang Beach to Sivalai Beach, home to the Koh Mook Sivalai Beach Resort — a peaceful, sandy peninsula with pristine beaches, shallow turquoise water, and wooden villas sheltered by tropical trees. If you plan to stay overnight and aren’t on a strict budget, the Sivalai is a wonderful base. It’s quiet and secluded yet close enough to the local fishing village for an evening walk or a taste of local cuisine.

Koh Kradan: Snorkelling and Sugary Beaches

Koh Kradan is arguably the most well-known of the Trang Islands, famous for its sugary white beaches and turquoise waters teeming with fish. Snorkelling is possible directly off the main beach, and at low tide you can walk or paddle out to the reef without renting a boat.

We had lunch at The Reef Resort on Kradan Beach — a slice of heaven with well-designed beachfront rooms where the distance from bed to white sand is no more than 50 steps. The resort is owned by an Italian and is hugely popular with European visitors, many of them returning year after year. The beach bar, decorated with painted and carved wooden plates left by devoted guests, has a wonderfully personal atmosphere. When you’re done swimming and sunbathing, the Reef Restaurant serves both Thai and Italian food against an unforgettable backdrop.

Koh Chuak and Koh Ngai: Coral, Jungle and Hornbills

After lunch and more snorkelling at Kradan, we made our way to Koh Ngai, pausing along the way at Koh Chuak — a small diamond-shaped limestone islet between Koh Muk and Koh Ngai. Koh Chuak has no beach or accommodation, but its blue waters are rich with fish and soft corals, making it a worthwhile snorkelling stop.

Koh Ngai, our final destination, has aquamarine waters, white sand beaches, and the most pristine jungle among all the Trang Islands. It is home to monitor lizards, snakes, and an extraordinary variety of birds including an estimated 2,000 hornbills.

We visited the Thanya Beach Resort, our top recommendation for guests seeking a romantic escape on Koh Ngai. Balinese-style teak villas face the beach, a spacious swimming pool sits amid a magnificent tropical garden, and frangipani bushes in every colour fill the air with fragrance. It’s no surprise the Thanya is popular as a honeymoon destination. From November to April, Tigerline ferries stop just off Koh Ngai on the route between Phuket and Koh Lipe, while longtail boats can be rented in Pak Meng for independent island hopping.

We ended our afternoon on the beach at Koh Ngai with a final swim. A massive school of fish surfaced around us — expanding and contracting like a living cloud. The horizon slowly shifted from blue to gold as sunset approached.

The Journey Back

Map of Trang islands

We began the return trip to Pak Meng dock just before dark and arrived in Krabi around 8 PM — joyful, relaxed, and enchanted once more by the breathtaking scenery of southern Thailand.

Practical Information

  • Getting there: Drive from Ao Nang to Pak Meng harbour (~90 minutes). GPS recommended.
  • Boats: Private longtail boats, speedboats and group tours available at Pak Meng pier.
  • Park fee: 300 THB per person payable at the National Park station.
  • Best time: November to April for calm seas and clear skies. Avoid weekends at the Emerald Cave.
  • Where to stay: Koh Mook Sivalai Beach Resort (Koh Muk), The Reef Resort (Koh Kradan), Thanya Beach Resort (Koh Ngai).
  • Ferries: Tigerline ferries connect Koh Ngai with Phuket and Koh Lipe from November to April.

The post Hidden Paradise: A Day Trip to the Trang Islands from Krabi appeared first on Asian Itinerary.

]]> Rediscover the Art of Gathering with Marriott International https://asianitinerary.com/marriott-luxury-dining-series-2025-asia-across-the-table/?utm_source=rss&utm_medium=rss&utm_campaign=marriott-luxury-dining-series-2025-asia-across-the-table Tue, 16 Jun 2026 08:28:41 +0000 https://asianitinerary.com/?p=71561

The Luxury Group by Marriott International is launching the third edition of its Luxury Dining Series, offering curated culinary journeys under the theme “Across the Table”. From August to October, the series will take place at luxury hotels including JW Marriott Phu Quoc Emerald Bay Resort & Spa, The Naka Island, a Luxury Collection Resort & Spa, Phuket, The St. Regis Maldives Vommuli Resort, Mandapa, a Ritz-Carlton Reserve, The Ritz-Carlton, Kyoto, and will conclude with an experience at sea with Luminara, The Ritz-Carlton Yacht Collection. Each experience is thoughtfully curated to celebrate curiosity and connection, as chefs step beyond the kitchen to engage with guests. This year, key program moments have been identified across the series to facilitate authentic connections with the destinations, ingredients, and each other: Chefs [At The] Table, an intimate evening where renowned chefs sit among the guests and share personal stories The Grand Banquet, an immersive dinner celebration at iconic local sites celebrating heritage, culture and local rituals Heirloom AM/PM, highlights a single heirloom ingredient or technique through collaborative menus Page to Plate extends the journey with a curated collection of favorite recipes selected to deepen guests’ experiences beyond the table The Shared Memory Menu invites guests to explore mixology through flavors tied to memory and place Spirited Social brings the art of mixology to life with dynamic bar takeovers led by expert bartenders Journey To Exceptional Taste comprises chef-guided tours or masterclasses that uncover cultural exchanges and techniques, culminating in an intimate meal that brings those connections to life “This year, the focus of the Luxury Dining Series is to highlight the emotional heart of dining, exploring how stories unfold, flavors linger, and connections deepen when meals are shared,” says Oriol Montal, Regional Vice President of Luxury, Marriott International Asia Pacific excluding China, and Regional Vice President of Singapore. “Each destination in this year’s series is truly unique, with an incredible lineup of talent eager to create experiences that celebrate not only what is served, but what is shared. Our hope is that discerning travelers will be inspired to discover somewhere new, and in doing so, rediscover the art of gathering.” In collaboration with Moët Hennessy across participating destinations[1], this year’s “Across the Table” culinary experiences will unfold as follows: Vietnam, August 5th to 9th – JW Marriott Phu Quoc Emerald Bay Resort & Spa Chefs [At The] Table Rémy Gaulé’s Afternoon Tea at French & Co: a reimagination of French pastry through a distinctive Vietnamese lens Vietnamese Heritage Dinner with Madam Anh Tuyet & Chef Nguyen Hai Hung: an homage to Vietnamese home cooking Pink Pearl by Olivier Elzer & Summer Le: eight-course French and Vietnamese experience shaped by creativity, cultural exchange, and a shared respect for craftsmanship and place The Grand Banquet Vietnam in Celebration with Chef Olivier Elzer, Chef Summer Le & Chef Cuong Nguyen, complemented by a drinks program curated by Marco Dongi Heirloom AM   Vietnamese Heritage Breakfast at Tempus Fugit with Madam Anh Tuyet: an exploration of Vietnamese breakfast traditions Heirloom PM   Phu Quoc Seafood Lunch at Red Rum with Chef Cuong Nguyen & Chef Hai Hung celebrating the richness of Phu Quoc’s coastal waters The Shared Memory Menu Champagne with a Sommelier: uncovers the stories, terroir, and craftsmanship behind one of the world’s most celebrated wine regions Sunday Champagne Brunch by Olivier Elzer: a curated menu inspired by Phu Quoc’s seasonal produce, fresh seafood, and the balance of classical European technique with contemporary Asian influences Spirited Social   Marco Dongi Bar Takeover at Department of Chemistry: an exploration of the island’s tropical fruits, artisan flavors, and local botanicals through a menu of inventive cocktails Journey To Exceptional Taste   Bittersweet Chocolate Masterclass: explore a different side of Phu Quoc’s culinary identity through an intimate masterclass dedicated to the island’s emerging cacao culture Thailand, August 12th to 15th – The Naka Island, a Luxury Collection Resort & Spa, Phuket Chefs [At The] Table The Art of Omakase & Craft Brew Experience with Chef Agustin Balbi & Chef Joseph Talbot: an intimate culinary experience guided by seasonality and local ingredients Six-Hands Dinner at Veranda with Chef Arnaud Sauthier, Chef Joseph Talbot & Pastry Chef Sylvain Constans celebrating craftsmanship, seasonality, and the flavors of the Andaman coastline Eight-Hands Culinary Journey at Aiyara with Chef Duangporn “Bo” Songvisava, Chef Laongdao “Aong” Tohkhot, Chef Ratchanee “Kob” Nu-On, and bespoke cocktail pairings by Jane Kaew-Yod The Grand Banquet   Eight-Hands Dinner at The Beach Lawn with Chef Agustin Balbi, Chef Arnaud Sauthier, Chef Joseph Talbot & Pastry Chef Sylvain Constans The Shared Memory Menu   Sunset at Zbar with Bar Us bringing the signature philosophy of Bangkok’s celebrated bar to the shores of Naka Yai Island Spirited Social   Golden Hour Stories at Sea: handcrafted cocktails experience prepared by Adi Sukasta reflecting the aroma, colors and rhythm of the evening Golden Hour Cocktails at Zbar with Adi Sukasta, and Fransiska Siregar Journey To Exceptional Taste   Local Spirit, Refined Taste: a curated lunch pairing highlighting the natural abundance of Southern Thailand with selected craft spirits in collaboration with The Distillery Phuket – Home of Chalong Bay​ Natural Dye Textile Workshop: a hands-on workshop with Bang Wan Phatthana Women Farmers Community Enterprise to understand transformation of locally sourced botanicals into vibrant natural pigments Artisan Gin Blending with Kilo Spirits: an immersive gin workshop set against the secluded surroundings of The Naka Island and create your personalized bottle Maldives, August 26th to 30th – The St. Regis Maldives Vommuli Resort Chefs [At The] Table An Evening with Chef Chan & Chef Abdo: a refined dialogue between elevated Cantonese cuisine and sophisticated pan-Asian flavors An Atelier with Chef Emmanuel Stroobant & Chef Ahmet: an intimate four-hands cooking atelier featuring creativity, craftsmanship, and conversation Curated Omakase Lunch at T.Pan with Chef Takato Kitano: a contemporary Japanese culinary journey ALBA Dining Experience with Chef Emmanuel Stroobant: a showcase of contemporary Mediterranean cuisine The Shared Memory Menu   Wine at Sunset with Master Sommeliers Thomas Ling and Kuday: an intimate wine tasting experience by the sea An Evening with Chef Taj & Brian Gonzalez: a curated menu with cocktail pairings exploring the connection between Indian culinary heritage...

The post Rediscover the Art of Gathering with Marriott International appeared first on Asian Itinerary.

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The Luxury Group by Marriott International is launching the third edition of its Luxury Dining Series, offering curated culinary journeys under the theme “Across the Table”. From August to October, the series will take place at luxury hotels including JW Marriott Phu Quoc Emerald Bay Resort & Spa, The Naka Island, a Luxury Collection Resort & Spa, Phuket, The St. Regis Maldives Vommuli Resort, Mandapa, a Ritz-Carlton Reserve, The Ritz-Carlton, Kyoto, and will conclude with an experience at sea with Luminara, The Ritz-Carlton Yacht Collection.

Emerald Bay Resort & Spa Chef Olivier Elzer & Food at Phu Quoc

Each experience is thoughtfully curated to celebrate curiosity and connection, as chefs step beyond the kitchen to engage with guests. This year, key program moments have been identified across the series to facilitate authentic connections with the destinations, ingredients, and each other:

  • Chefs [At The] Table, an intimate evening where renowned chefs sit among the guests and share personal stories
  • The Grand Banquet, an immersive dinner celebration at iconic local sites celebrating heritage, culture and local rituals
  • Heirloom AM/PM, highlights a single heirloom ingredient or technique through collaborative menus
  • Page to Plate extends the journey with a curated collection of favorite recipes selected to deepen guests’ experiences beyond the table
  • The Shared Memory Menu invites guests to explore mixology through flavors tied to memory and place
  • Spirited Social brings the art of mixology to life with dynamic bar takeovers led by expert bartenders
  • Journey To Exceptional Taste comprises chef-guided tours or masterclasses that uncover cultural exchanges and techniques, culminating in an intimate meal that brings those connections to life

Sushi Mizuki

“This year, the focus of the Luxury Dining Series is to highlight the emotional heart of dining, exploring how stories unfold, flavors linger, and connections deepen when meals are shared,” says Oriol Montal, Regional Vice President of Luxury, Marriott International Asia Pacific excluding China, and Regional Vice President of Singapore. “Each destination in this year’s series is truly unique, with an incredible lineup of talent eager to create experiences that celebrate not only what is served, but what is shared. Our hope is that discerning travelers will be inspired to discover somewhere new, and in doing so, rediscover the art of gathering.”

In collaboration with Moët Hennessy across participating destinations[1], this year’s “Across the Table” culinary experiences will unfold as follows:

Vietnam, August 5th to 9th – JW Marriott Phu Quoc Emerald Bay Resort & Spa

Chefs [At The] Table
  • Rémy Gaulé’s Afternoon Tea at French & Co: a reimagination of French pastry through a distinctive Vietnamese lens
  • Vietnamese Heritage Dinner with Madam Anh Tuyet & Chef Nguyen Hai Hung: an homage to Vietnamese home cooking
  • Pink Pearl by Olivier Elzer & Summer Le: eight-course French and Vietnamese experience shaped by creativity, cultural exchange, and a shared respect for craftsmanship and place
The Grand Banquet
  • Vietnam in Celebration with Chef Olivier Elzer, Chef Summer Le & Chef Cuong Nguyen, complemented by a drinks program curated by Marco Dongi
Heirloom AM

 
  • Vietnamese Heritage Breakfast at Tempus Fugit with Madam Anh Tuyet: an exploration of Vietnamese breakfast traditions
Heirloom PM

 
  • Phu Quoc Seafood Lunch at Red Rum with Chef Cuong Nguyen & Chef Hai Hung celebrating the richness of Phu Quoc’s coastal waters
The Shared Memory Menu
  • Champagne with a Sommelier: uncovers the stories, terroir, and craftsmanship behind one of the world’s most celebrated wine regions
  • Sunday Champagne Brunch by Olivier Elzer: a curated menu inspired by Phu Quoc’s seasonal produce, fresh seafood, and the balance of classical European technique with contemporary Asian influences
Spirited Social

 
  • Marco Dongi Bar Takeover at Department of Chemistry: an exploration of the island’s tropical fruits, artisan flavors, and local botanicals through a menu of inventive cocktails
Journey To Exceptional Taste

 
  • Bittersweet Chocolate Masterclass: explore a different side of Phu Quoc’s culinary identity through an intimate masterclass dedicated to the island’s emerging cacao culture

The Naka Island Phuket Beach Lawn

Thailand, August 12th to 15th – The Naka Island, a Luxury Collection Resort & Spa, Phuket

Chefs [At The] Table
  • The Art of Omakase & Craft Brew Experience with Chef Agustin Balbi & Chef Joseph Talbot: an intimate culinary experience guided by seasonality and local ingredients
  • Six-Hands Dinner at Veranda with Chef Arnaud Sauthier, Chef Joseph Talbot & Pastry Chef Sylvain Constans celebrating craftsmanship, seasonality, and the flavors of the Andaman coastline
  • Eight-Hands Culinary Journey at Aiyara with Chef Duangporn “Bo” Songvisava, Chef Laongdao “Aong” Tohkhot, Chef Ratchanee “Kob” Nu-On, and bespoke cocktail pairings by Jane Kaew-Yod
The Grand Banquet

 
  • Eight-Hands Dinner at The Beach Lawn with Chef Agustin Balbi, Chef Arnaud Sauthier, Chef Joseph Talbot & Pastry Chef Sylvain Constans
The Shared Memory Menu

 
  • Sunset at Zbar with Bar Us bringing the signature philosophy of Bangkok’s celebrated bar to the shores of Naka Yai Island
Spirited Social

 
  • Golden Hour Stories at Sea: handcrafted cocktails experience prepared by Adi Sukasta reflecting the aroma, colors and rhythm of the evening
  • Golden Hour Cocktails at Zbar with Adi Sukasta, and Fransiska Siregar
Journey To Exceptional Taste

 
  • Local Spirit, Refined Taste: a curated lunch pairing highlighting the natural abundance of Southern Thailand with selected craft spirits in collaboration with The Distillery Phuket – Home of Chalong Bay​
  • Natural Dye Textile Workshop: a hands-on workshop with Bang Wan Phatthana Women Farmers Community Enterprise to understand transformation of locally sourced botanicals into vibrant natural pigments
  • Artisan Gin Blending with Kilo Spirits: an immersive gin workshop set against the secluded surroundings of The Naka Island and create your personalized bottle

The St. Regis Maldives – John Jacob Astor Estate

Maldives, August 26th to 30th – The St. Regis Maldives Vommuli Resort

Chefs [At The] Table
  • An Evening with Chef Chan & Chef Abdo: a refined dialogue between elevated Cantonese cuisine and sophisticated pan-Asian flavors
  • An Atelier with Chef Emmanuel Stroobant & Chef Ahmet: an intimate four-hands cooking atelier featuring creativity, craftsmanship, and conversation
  • Curated Omakase Lunch at T.Pan with Chef Takato Kitano: a contemporary Japanese culinary journey
  • ALBA Dining Experience with Chef Emmanuel Stroobant: a showcase of contemporary Mediterranean cuisine
The Shared Memory Menu

 
  • Wine at Sunset with Master Sommeliers Thomas Ling and Kuday: an intimate wine tasting experience by the sea
  • An Evening with Chef Taj & Brian Gonzalez: a curated menu with cocktail pairings exploring the connection between Indian culinary heritage and the local character of island ingredients
Heirloom AM
  • A Farewell with Flavor at ALBA: Mediterranean breakfast experience highlighting vibrant flavors, fresh seasonal ingredients, and comforting Mediterranean classics
Spirited Social

 
  • Sunset at The Whale Bar with Brian Gonzales: an exclusive one-night-only cocktail experience shaped by contemporary mixology, island living, and the spirit of tropical evenings in the Maldives
Journey To Exceptional Taste
  • The Dine Around Experience: an immersive dining journey across the signature venues of the resort with all the talents of the stop

Indonesia, September 9th to 11th – Mandapa, a Ritz-Carlton Reserve

Chefs [At The] Table

 
  • Where Indonesia’s Culinary Stories Come Alive with Chef Ketut Sartika, Chef Agung Ardiawan & Chef Wira Hardiyansyah: a menu rooted in time-honored recipes reflecting the evolving voice of Indonesian gastronomy
The Grand Banquet

 
  • Two Chefs, One Story of Indonesian Heritage with Chef Syrco Bakker & Chef Bayu Timur: an exploration of evolving identity with evocative live performances
Heirloom PM

 
  • A Four-Hands Dialogue of Land and Fermentation with Chef Eka Sunarya & Chef Jin: a refined, fermentation-led dinner menu that celebrates Bali’s biodiversity while weaving in global perspective
Spirited Social

 
  • Ambar x Gold Bar with Andrei Marcu: Japanese precision and minimalist craft’s takeover at Mandapa’s sophisticated jungle bar overlooking the Ayung River
Journey To Exceptional Taste

 
  • Forage, Feast & Unwind: a guided foraging journey and a jungle lunch featuring locally inspired specialties served in an extraordinary natural setting with Chef Eka Sunarya & Chef Adi San, complemented by a 90-minute massage at Mandapa Spa and dinner at Kubu

Japan, September 23rd to 26th – The Ritz-Carlton, Kyoto

Chefs [At The] Table

 
  • The Harmony of Japanese and European Traditions with Katsuhito Inoue & Valentin Fouache: a showcase of European and Japanese artistic experience. Choice of lunch or dinner experience
  • The Flow of Kaiseki with Chef Ryo Okamoto & Chef Shuichi Yamashita: a multi-course culinary narrative rooted in traditional Japanese hospitality
  • Preserving Perfection Edomae-style with Chef Tomohiro Goda: a celebration of sushi through an intimate omakase journey
Heirloom PM

 
  • Kyoto’s Seasons at Mizuki with Chef Shuichi Yamashita, Chef Takuji Fujisawa & Chef Ryuta Iizuka: an exclusive, walk-around journey translates Kyoto’s changing landscapes into an immersive culinary celebration
  • A Symphony of Tempura x Sushi with Chef Taiseki Kojima & Chef Takuji Fujisawa: a four-hands menu pairing Edomae sushi precision with light, seasonal tempura
  • Fire and Flair with Chef Mizuki Goro Koide & Chef Ryuta Iizuka: the artistry and energy of teppanyaki
Page to Plate

 
  • Chef Angelo’s Italian Expressions at La Locanda: celebrate Mediterranean principles and Japan’s micro-seasons through a contemporary expression of regional Italian cuisine
  • An Afternoon with PIERRE HERMÉ PARIS reimagining afternoon tea as a sensory journey blending timeless elegance with Kyoto’s contemporary serenity
The Shared Memory Menu

 
  • Where Kyoto’s Heritage Meets Fukuoka’s Gateway Spirit with Yosuke Asano & Shuto Yamanaka for a sensory dialogue between Japan’s historic maritime gateway and vibrant merchant hub
Spirited Social

 
  • A Celebration of Japanese Craftsmanship with Yosuke Asano, Yasuhiro Kawakubo & Hajime Oshima: a masterclass in monozukuri to bridge Kyoto’s understated elegance with the sleek, contemporary energy of Tokyo’s cocktail culture

Japan, October 9th to 18th– Luminara, The Ritz-Carlton Yacht Collection

Chefs [At The] Table

 
  • A Kyoto Culinary Journey with Chef Katsuhito Inoue: an elegant 4-course menu shaped by the philosophy of shichijuni-kou, accompanied by curated cocktail pairings
  • Chef Kenji Yamanaka’s Seasonal Expression: a traditional Kyushu experience guided by the rhythm of the season
Spirited Social
  • An Evening with Kentaro Wada: featuring refined, seasonal cocktails that reflect his precise, understated style
Journey To Exceptional Taste
  • The Pastry Edit with Richard Long: a series of refined pastry experiences across multiple moments throughout the voyage, including a live demonstration

Mistral Bar – Don Riddle

Exclusive hotel stay packages are available across destinations, whilst the Luxury Dining Series onboard Luminara, The Ritz-Carlton Yacht Collection is exclusively available for guests booked on the Japan voyage. Marriott Bonvoy members can also bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points. Visit Luxury Dining Series for more information.

The post Rediscover the Art of Gathering with Marriott International appeared first on Asian Itinerary.

]]> Rainy Day Perfection for Leonardo at Club Wyndham Asia, Kalim Bay https://asianitinerary.com/club-wyndham-asia-wyndham-grand-phuket-kalim-bay-review/?utm_source=rss&utm_medium=rss&utm_campaign=club-wyndham-asia-wyndham-grand-phuket-kalim-bay-review Fri, 12 Jun 2026 11:04:52 +0000 https://asianitinerary.com/?p=71524

Sometimes, the best travel memories are not made in perfect sunshine but in the moments when a great resort proves its worth despite the weather. Our 48 hours at the Club Wyndham Asia resort at Wyndham Grand Phuket Kalim Bay were exactly that kind of experience. Arriving with my wife and our son Leonardo—a seasoned little traveler who has logged more miles than many adults—the day did not start well. As we pulled into the resort perched on the cliffs of Kalim Bay, the skies opened. And I mean pouring. The rain came down in thick sheets over the Andaman Sea, and it kept coming, on and off, for the entire two days we were there. So how do you truly enjoy a luxury two-bedroom villa with a private pool when there is no sun? You discover that a well-designed family resort offers everything you need indoors. A Villa That Feels Like Home (Only Better) Our two-bedroom pool villa was a sanctuary. The moment we stepped inside, any frustration about the weather melted away. The first thing that caught our eye was a beautiful welcome composition of fresh flowers arranged on the bed—a lovely, personal touch that set the tone for our stay. The layout was perfect for a family of three. Leonardo had his own bedroom, which meant after he went to sleep, my wife and I could enjoy the spacious living room without tiptoeing around like thieves. The villa featured luxury design touches throughout: textured wallpaper, high-end carpets, top-quality furniture, and impeccable construction that felt both solid and elegant. The well-appointed kitchen came stocked with great coffee and drinks—essential for parents needing that morning boost. And the huge LED smart TV became our best friend during the rainy hours, keeping Leonardo entertained while we relaxed. But the real showstopper? The private pool started right where the bedroom sliding door opened. The view over the beach below in Kalim Bay was absolutely amazing. From our villa, we felt like we could reach out and touch the water. At the same time, the resort is built on a steep hill, which means nearly all accommodations have both a pool and a sea view. Ours looked out over Patong Beach, surrounded by an incredible, manicured tropical landscape with massive old trees that mingle beautifully with the hotel structures. Leonardo’s highlight was undoubtedly the giant swan-shaped pink floater he commandeered for the entire trip. Rain or no rain, that pool was in use. A Romantic Evening at Latitude 98 Despite traveling with a child, we managed to carve out a genuinely special evening. The resort’s signature restaurant, Latitude 98, set up a romantic dinner for two—a private table with flowers and a red carpet laid out in the middle of the restaurant. The three-course meal was exceptional. We started with great Thai starters that burst with authentic flavors. Then came the squid ink spaghetti with clams, perfectly al dente, followed by seared salmon that was cooked just right. All accompanied by a good wine and served by the warmest, most genuinely smiling waitresses we have encountered in Phuket. It was a reminder that even on a family trip, parents need those moments of connection. Lazy Days and Floating Breakfasts The second day was wonderfully lazy. We were awakened by the doorbell—we had completely forgotten about our 8am floating breakfast. The staff delivered a basket shaped like a heart, filled with morning goodies: fresh coffee, bread, jams, eggs, and bacon. We were lucky enough to enjoy this feast in our private pool during one of the rare hours when the rain actually stopped. Leonardo splashing nearby, my wife and I soaking in the warm water with coffee in hand—this was the vacation we had hoped for. Later, we took a short drive into Patong for a simple pizza lunch, then returned to the resort for some true relaxation. While Leonardo enjoyed more pool time (that pink swan again), my wife and I indulged in a fantastic massage at Zana Spa. The therapists were highly capable, professional, and worked out all the travel tension from our shoulders. Zana Spa offers the full range: massages, facials, a steam room, and a sauna. A Club Worth Joining? Leonardo had such a happy time. My wife felt pampered and loved. And I found myself thinking: if all Club Wyndham Asia resorts maintain this high level of quality, service, and attention to detail, then this points-based vacation and lifestyle club is genuinely worth considering for regular traveling families like ours. We were at Wyndham Grand Phuket Kalim Bay not just as tourists but specifically to test the Club Wyndham Asia structure and see if it could apply to us. The verdict? It absolutely suits families who travel consistently. What is Club Wyndham Asia? (A Traveler’s Guide) For readers unfamiliar with the concept, here is a straightforward breakdown of Club Wyndham Asia, a points-based vacation and lifestyle club designed for travelers seeking high-end accommodations while safeguarding against rising accommodation costs. It is managed by the international division of Travel + Leisure Co. Key Features Points-Based System: Members purchase an annual allocation of points used as “travel currency” to book stays. The same number of points you buy when you first join is redeposited into your account every year until 2040. Term Until 2040: The club has a membership term of 20 years—shorter than other clubs that can run 40+ years. At the end of the club term, members share in any net proceeds from property sales. Global Resort Network: Members can access 40+ resorts across Thailand, Indonesia, Japan, Australia, and more through the club, plus additional properties through resort networks and partnerships. Membership Tiers: Benefits scale across four tiers—Emerald, Sapphire, Ruby, and Diamond—based on the number of points owned. Wyndham Rewards & RCI: Members are automatically enrolled in Wyndham Rewards (60,000+ hotels) and receive a 3-year RCI membership for global vacation exchanges. Primary Benefits for Families Inflation-Proofing: By prepaying for future vacations today, members “lock in” accommodation prices for the...

The post Rainy Day Perfection for Leonardo at Club Wyndham Asia, Kalim Bay appeared first on Asian Itinerary.

]]>

Sometimes, the best travel memories are not made in perfect sunshine but in the moments when a great resort proves its worth despite the weather. Our 48 hours at the Club Wyndham Asia resort at Wyndham Grand Phuket Kalim Bay were exactly that kind of experience.

Arriving with my wife and our son Leonardo—a seasoned little traveler who has logged more miles than many adults—the day did not start well. As we pulled into the resort perched on the cliffs of Kalim Bay, the skies opened. And I mean pouring. The rain came down in thick sheets over the Andaman Sea, and it kept coming, on and off, for the entire two days we were there.

So how do you truly enjoy a luxury two-bedroom villa with a private pool when there is no sun? You discover that a well-designed family resort offers everything you need indoors.

A Villa That Feels Like Home (Only Better)

A nice welcome in our bedroom

Our two-bedroom pool villa was a sanctuary. The moment we stepped inside, any frustration about the weather melted away. The first thing that caught our eye was a beautiful welcome composition of fresh flowers arranged on the bed—a lovely, personal touch that set the tone for our stay.

The layout was perfect for a family of three. Leonardo had his own bedroom, which meant after he went to sleep, my wife and I could enjoy the spacious living room without tiptoeing around like thieves. The villa featured luxury design touches throughout: textured wallpaper, high-end carpets, top-quality furniture, and impeccable construction that felt both solid and elegant.

Leonardo and the author at the pool

The well-appointed kitchen came stocked with great coffee and drinks—essential for parents needing that morning boost. And the huge LED smart TV became our best friend during the rainy hours, keeping Leonardo entertained while we relaxed.

But the real showstopper? The private pool started right where the bedroom sliding door opened. The view over the beach below in Kalim Bay was absolutely amazing. From our villa, we felt like we could reach out and touch the water. At the same time, the resort is built on a steep hill, which means nearly all accommodations have both a pool and a sea view. Ours looked out over Patong Beach, surrounded by an incredible, manicured tropical landscape with massive old trees that mingle beautifully with the hotel structures.

Leonardo’s highlight was undoubtedly the giant swan-shaped pink floater he commandeered for the entire trip. Rain or no rain, that pool was in use.

A Romantic Evening at Latitude 98

Romantic dinner for two at Latitude 98

Despite traveling with a child, we managed to carve out a genuinely special evening. The resort’s signature restaurant, Latitude 98, set up a romantic dinner for two—a private table with flowers and a red carpet laid out in the middle of the restaurant.

The three-course meal was exceptional. We started with great Thai starters that burst with authentic flavors. Then came the squid ink spaghetti with clams, perfectly al dente, followed by seared salmon that was cooked just right. All accompanied by a good wine and served by the warmest, most genuinely smiling waitresses we have encountered in Phuket. It was a reminder that even on a family trip, parents need those moments of connection.

Lazy Days and Floating Breakfasts

Floating breakfast

The second day was wonderfully lazy. We were awakened by the doorbell—we had completely forgotten about our 8am floating breakfast. The staff delivered a basket shaped like a heart, filled with morning goodies: fresh coffee, bread, jams, eggs, and bacon. We were lucky enough to enjoy this feast in our private pool during one of the rare hours when the rain actually stopped. Leonardo splashing nearby, my wife and I soaking in the warm water with coffee in hand—this was the vacation we had hoped for.

Later, we took a short drive into Patong for a simple pizza lunch, then returned to the resort for some true relaxation. While Leonardo enjoyed more pool time (that pink swan again), my wife and I indulged in a fantastic massage at Zana Spa. The therapists were highly capable, professional, and worked out all the travel tension from our shoulders. Zana Spa offers the full range: massages, facials, a steam room, and a sauna.

A Club Worth Joining?

Leonardo had such a happy time. My wife felt pampered and loved. And I found myself thinking: if all Club Wyndham Asia resorts maintain this high level of quality, service, and attention to detail, then this points-based vacation and lifestyle club is genuinely worth considering for regular traveling families like ours.

We were at Wyndham Grand Phuket Kalim Bay not just as tourists but specifically to test the Club Wyndham Asia structure and see if it could apply to us. The verdict? It absolutely suits families who travel consistently.

What is Club Wyndham Asia? (A Traveler’s Guide)

A happy wife

For readers unfamiliar with the concept, here is a straightforward breakdown of Club Wyndham Asia, a points-based vacation and lifestyle club designed for travelers seeking high-end accommodations while safeguarding against rising accommodation costs. It is managed by the international division of Travel + Leisure Co.

Key Features

  • Points-Based System: Members purchase an annual allocation of points used as “travel currency” to book stays. The same number of points you buy when you first join is redeposited into your account every year until 2040.
  • Term Until 2040: The club has a membership term of 20 years—shorter than other clubs that can run 40+ years. At the end of the club term, members share in any net proceeds from property sales.
  • Global Resort Network: Members can access 40+ resorts across Thailand, Indonesia, Japan, Australia, and more through the club, plus additional properties through resort networks and partnerships.
  • Membership Tiers: Benefits scale across four tiers—Emerald, Sapphire, Ruby, and Diamond—based on the number of points owned.
  • Wyndham Rewards & RCI: Members are automatically enrolled in Wyndham Rewards (60,000+ hotels) and receive a 3-year RCI membership for global vacation exchanges.

Primary Benefits for Families

  • Inflation-Proofing: By prepaying for future vacations today, members “lock in” accommodation prices for the next 15+ years. The points required to stay at today’s Club apartments remain the same throughout the life of the Club.
  • Financial Return Potential: When the club ends in 2040, eligible members may receive a share of net proceeds from the sale of club properties.
  • Flexi-Levy: This unique feature allows members to waive annual fees in any year they choose not to travel—rare among vacation clubs.
  • Travel Wallet and Cash: Earn “Travel Cash” through referrals or reviews to pay for annual levies or membership installments.
  • Flexibility: Members can “bank” unused points for the next year or “borrow” from future allocations to fund larger trips.
  • Member-Only Activities: Access to Thai cooking classes, pool parties, fire shows, members’ socials, and complimentary hire of resort equipment (surfboards, tennis racquets, fishing rods).

Final Verdict

Club Wyndham Asia Wyndham Grand Phuket Kalim Bay

Could we have enjoyed Wyndham Grand Phuket Kalim Bay more if the sun had shone? Perhaps. But the mark of a truly great family resort is how it handles the unexpected. From the private plunge pool accessible right off the bedroom to the spacious two-bedroom villa that gave everyone their own space, from the romantic dinner at Latitude 98 to the ridiculous joy of a heart-shaped floating breakfast, Club Wyndham Asia delivered.

Leonardo is already asking when we can go back. My wife is researching membership tiers. And I am sitting here, writing this review, still dreaming about that view over Kalim Bay. For families who travel regularly and value space, quality, and genuine service, Club Wyndham Asia deserves a serious look.

Thomas Gennaro is the founder of Asian Itinerary. He traveled to Phuket with his wife and son Leonardo as a guest of Club Wyndham Asia. All opinions, as always, are his own.

The post Rainy Day Perfection for Leonardo at Club Wyndham Asia, Kalim Bay appeared first on Asian Itinerary.

]]> Studio Ryecroft Portfolio In Resorts, Restaurants And More https://asianitinerary.com/studio-ryecroft-hospitality-concept-asia-pacific/?utm_source=rss&utm_medium=rss&utm_campaign=studio-ryecroft-hospitality-concept-asia-pacific Tue, 26 May 2026 17:58:34 +0000 https://asianitinerary.com/?p=71364

Since launching in late 2025, Studio Ryecroft has expanded its portfolio across Asia-Pacific, with current work spanning resorts, destination bars, restaurants, heritage landmarks and live music venues. Based in Singapore and operating globally, Studio Ryecroft works across cultures, markets and operating realities to develop hospitality concepts with clarity, character and staying power. Founded by Bobby Carey and Tom Hogan, the studio’s concept-to-culture approach is grounded in a simple idea: strong concepts only matter if they can be translated into service, systems and guest experiences that perform in the real world. “The range of work in our portfolio reflects what we set out to build with Studio Ryecroft,” says Co-Founder Bobby Carey. “We care about strong concepts, but just as much about the systems, standards and guest experience that make them work once they are live.” “This was never meant to be a business limited to one format,” adds Co-Founder Tom Hogan. “We want to work on ambitious hospitality projects full stop, whether that is a bar, a restaurant, or something more unexpected.” A selection of recent and current Studio Ryecroft projects is below, with further opportunities in development across Asia-Pacific. BAR KAP – HOUSE OF TAN YEOK NEE (Singapore) Set to open in June, BAR KAP is the destination bar within the House of Tan Yeok Nee, the sole survivor of Singapore’s “Four Grand Mansions” and national monument in central Singapore by Gaia Lifestyle Group and Karim Family Foundation. Studio Ryecroft’s role has been to shape a bar that feels grounded in the house rather than imposed upon it, building a concept that respects the weight of the setting while giving it fresh relevance. From there, the team translated that thinking into a working programme, covering drinks architecture, menu structure, service rituals and the operational systems required to maintain quality under pressure. FLAGSHIP BAR – SIAM PAN PACIFIC BANGKOK (Bangkok, Thailand) For Pan Pacific Siam Bangkok, Studio Ryecroft is leading the development of the hotel’s flagship bar with the ambition of creating a venue that can hold its own within Bangkok’s wider bar landscape, rather than simply serve the building. Scheduled to open in 2027, the project spans concept definition, guest promise and commercial positioning, alongside a programme strategy built around the realities of operation: staffing, dayparts, procurement, speed of service and consistency. ‍KŌKULABO – KALEIDO LIFESTYLE BANGKOK (Bangkok, Thailand) At Kōkulabo, an experimental izakaya concept in Bangkok, Studio Ryecroft recently refreshed the beverage programme to better align with the food, the pace of the room and the realities of nightly service. The result is a drinks offering that feels characterful without becoming overworked, shaped through a tighter list structure, a clearer balance between cocktails, highballs, beer and sake, and a non-alcoholic selection given the same level of care and relevance as the rest of the menu. LULU’S LOUNGE – SJS GROUP (Singapore) For the revival of Lulu’s Lounge, Studio Ryecroft is supporting the return of one of Singapore’s most recognisable nightlife names, helping shape a bar programme that can move with the venue from earlier evening cocktails into a faster, higher-energy late-night rhythm. Slated to open in the next several months, the scope spans drinks development, bar functionality, recruitment support and key opening guidance, with a focus on building a programme that feels distinctive, operationally sharp and properly suited to a venue where music, atmosphere and volume are as important as what is in the glass. SKYCROFT KITCHEN – SIAM @ SIAM DESIGN HOTEL BANGKOK (Bangkok, Thailand) Currently in development with an aim to open later this year, Skycroft Kitchen is being shaped as a functional lab space for Bangkok’s bar & restaurant community: part private events venue, part test kitchen and part working base for creative development. Studio Ryecroft’s role is centred on making that flexibility usable in practice, with a focus on equipment planning, workflow, training and standards that allow the space to support experimentation without losing structure or control. STARS BAR – FOUR SEASONS HOTEL AT HANGZHOU CENTRE (Hangzhou, China) At Stars Bar, Studio Ryecroft began with a full diagnostic of the existing concept and guest experience, with the aim of helping the venue return as a clearer, stronger destination within the city. The work focuses on translating concept into lived experience, from drinks and service to atmosphere and reputation, while giving the bar a sharper point of view beyond surface appeal. Rolling out in the first half of 2026, the goal is to evolve into a venue with greater clarity, consistency and identity, where guests feel a distinct sense of place from the moment they arrive. CENTARA RESERVE KRABI – CENTARA HOTELS & RESORTS (Krabi, Thailand) For Centara Reserve Krabi, Studio Ryecroft has been appointed as bar concept and beverage advisory partner for the resort’s two priority bar venues: the Specialty Bar and Wine Bar. The engagement spans concept direction, beverage strategy, menu architecture, operating tools, pre-opening support and post-opening review, helping each venue open with a clear point of view, distinct guest logic and the level of execution expected of a flagship luxury resort.

The post Studio Ryecroft Portfolio In Resorts, Restaurants And More appeared first on Asian Itinerary.

]]>

Since launching in late 2025, Studio Ryecroft has expanded its portfolio across Asia-Pacific, with current work spanning resorts, destination bars, restaurants, heritage landmarks and live music venues.

Based in Singapore and operating globally, Studio Ryecroft works across cultures, markets and operating realities to develop hospitality concepts with clarity, character and staying power. Founded by Bobby Carey and Tom Hogan, the studio’s concept-to-culture approach is grounded in a simple idea: strong concepts only matter if they can be translated into service, systems and guest experiences that perform in the real world.

“The range of work in our portfolio reflects what we set out to build with Studio Ryecroft,” says Co-Founder Bobby Carey. “We care about strong concepts, but just as much about the systems, standards and guest experience that make them work once they are live.”

“This was never meant to be a business limited to one format,” adds Co-Founder Tom Hogan. “We want to work on ambitious hospitality projects full stop, whether that is a bar, a restaurant, or something more unexpected.”

A selection of recent and current Studio Ryecroft projects is below, with further opportunities in development across Asia-Pacific.

BAR KAP – HOUSE OF TAN YEOK NEE (Singapore)

BAR KAP – Main Hall Interior 2 (photo credit Gaia Lifestyle Group)

Set to open in June, BAR KAP is the destination bar within the House of Tan Yeok Nee, the sole survivor of Singapore’s “Four Grand Mansions” and national monument in central Singapore by Gaia Lifestyle Group and Karim Family Foundation. Studio Ryecroft’s role has been to shape a bar that feels grounded in the house rather than imposed upon it, building a concept that respects the weight of the setting while giving it fresh relevance. From there, the team translated that thinking into a working programme, covering drinks architecture, menu structure, service rituals and the operational systems required to maintain quality under pressure.

FLAGSHIP BAR – SIAM PAN PACIFIC BANGKOK (Bangkok, Thailand)
For Pan Pacific Siam Bangkok, Studio Ryecroft is leading the development of the hotel’s flagship bar with the ambition of creating a venue that can hold its own within Bangkok’s wider bar landscape, rather than simply serve the building. Scheduled to open in 2027, the project spans concept definition, guest promise and commercial positioning, alongside a programme strategy built around the realities of operation: staffing, dayparts, procurement, speed of service and consistency.

‍KŌKULABO – KALEIDO LIFESTYLE BANGKOK (Bangkok, Thailand)

Kōkulabo – Dining Room

At Kōkulabo, an experimental izakaya concept in Bangkok, Studio Ryecroft recently refreshed the beverage programme to better align with the food, the pace of the room and the realities of nightly service. The result is a drinks offering that feels characterful without becoming overworked, shaped through a tighter list structure, a clearer balance between cocktails, highballs, beer and sake, and a non-alcoholic selection given the same level of care and relevance as the rest of the menu.

LULU’S LOUNGE – SJS GROUP (Singapore)
For the revival of Lulu’s Lounge, Studio Ryecroft is supporting the return of one of Singapore’s most recognisable nightlife names, helping shape a bar programme that can move with the venue from earlier evening cocktails into a faster, higher-energy late-night rhythm.

Lulu’s Lounge

Slated to open in the next several months, the scope spans drinks development, bar functionality, recruitment support and key opening guidance, with a focus on building a programme that feels distinctive, operationally sharp and properly suited to a venue where music, atmosphere and volume are as important as what is in the glass.

SKYCROFT KITCHEN – SIAM @ SIAM DESIGN HOTEL BANGKOK (Bangkok, Thailand)
Currently in development with an aim to open later this year, Skycroft Kitchen is being shaped as a functional lab space for Bangkok’s bar & restaurant community: part private events venue, part test kitchen and part working base for creative development. Studio Ryecroft’s role is centred on making that flexibility usable in practice, with a focus on equipment planning, workflow, training and standards that allow the space to support experimentation without losing structure or control.

STARS BAR – FOUR SEASONS HOTEL AT HANGZHOU CENTRE (Hangzhou, China)

Stars Bar – Four Seasons Hotel at Hangzhou Centre

At Stars Bar, Studio Ryecroft began with a full diagnostic of the existing concept and guest experience, with the aim of helping the venue return as a clearer, stronger destination within the city. The work focuses on translating concept into lived experience, from drinks and service to atmosphere and reputation, while giving the bar a sharper point of view beyond surface appeal. Rolling out in the first half of 2026, the goal is to evolve into a venue with greater clarity, consistency and identity, where guests feel a distinct sense of place from the moment they arrive.

CENTARA RESERVE KRABI – CENTARA HOTELS & RESORTS (Krabi, Thailand)
For Centara Reserve Krabi, Studio Ryecroft has been appointed as bar concept and beverage advisory partner for the resort’s two priority bar venues: the Specialty Bar and Wine Bar. The engagement spans concept direction, beverage strategy, menu architecture, operating tools, pre-opening support and post-opening review, helping each venue open with a clear point of view, distinct guest logic and the level of execution expected of a flagship luxury resort.

The post Studio Ryecroft Portfolio In Resorts, Restaurants And More appeared first on Asian Itinerary.

]]> Le Passetemps: A Love Letter to Krabi’s Best-Kept Secret https://asianitinerary.com/le-passetemps-krabi-beachfront-retreat-review/?utm_source=rss&utm_medium=rss&utm_campaign=le-passetemps-krabi-beachfront-retreat-review Thu, 21 May 2026 17:33:24 +0000 https://asianitinerary.com/?p=71299

There is a moment, about twenty minutes after turning off the main road towards Tub Kaek Beach, when you start to wonder if Google Maps has finally lost its mind. The asphalt narrows. Plastic chairs outside shuttered minimarts stare back at you. And then, just as you begin to doubt everything, the road opens up to Ao Thalane. The Andaman Sea appears on your left. A small, unassuming wooden sign appears on your right. Le Passetemps. This is it. This is the secret. For Asian Itinerary, as part of our media trip to discover the real Krabi, we spent two nights at what I can only describe as the most soulful beachfront retreat in all of southern Thailand. Forget the sterile marble lobbies of five-star chains. Le Passetemps is not a hotel. It is a living, breathing archive of a life well-travelled. And it is absolutely explosive in its charm. A Museum That Breathes You do not “check in” at Le Passetemps. You arrive. The reception area is not a desk with a computer. It is a living museum. Every square inch of that open-air wooden pavilion tells a story. Antique Burmese puppets hang next to Indonesian ikat textiles. Vintage cameras sit beside hand-carved wooden Buddhas from Laos. Old maps of Siam share shelf space with Chinese porcelain. These are not props. These are personal treasures collected by the owners over decades of wandering across Asia. Every object has a journey. And here is the beautiful twist: many of these items are for sale. That handwoven scarf from Chiang Rai? Yours. That antique brass bowl from the Mekong Delta? Take it home. The reception is a gallery, a shop, and a time capsule all at once. The Heart of Le Passetemps But the soul of this place is found in people. Anais, the manager, greeted us like old friends. Not the rehearsed “welcome to our hotel” smile. A real one. Warm. Curious. She wanted to know where we had been, where we were going, and what we hoped to discover. The staff brought us a cold towel and a homemade welcome drink, and she handed us a genuine conversation. Anais and her team at Le Passetemps do not serve you because it is their job. They care for you because that is who they are. It is the kind of hospitality that makes you emotional on your last morning. The Bungalows: Colonial Elegance Our room. You walk up a short wooden staircase. You push open a heavy wooden door. And suddenly, you are no longer in 2026. You have stepped back to a time when travel was slow, deliberate, and romantic. The bungalow is constructed almost entirely of rich, dark wood. The floors creak in that comforting, honest way. Two single-sized beds sit draped in crisp white linens, flanked by antique bedside tables from who-knows-where. The windows open fully, inviting the salty sea breeze to dance through the room. But the details kill you. A hand-painted silk cushion from Luang Prabang. A ceramic lamp from a small village in northern Vietnam. Art from all over Asia, carefully curated. You are not staying in a room. You are sleeping inside someone’s beautiful memory. And yet, none of it feels like a museum. It feels lived-in. Loved. The AC works perfectly. The rain shower is hot and strong. The bed is so comfortable you will consider missing breakfast. (Do not. Breakfast is great.) Cozy, colonial, timeless. That is the only way to describe it. The Beach: Nature’s Umbrellas Most resorts claim to be “beachfront.” Then you discover that means a ten-minute walk down a concrete path. Not here. At Le Passetemps, the beach is literally at the bottom of the garden. The restaurant, Le Bac-à-Sable (French for “sandbox”), sits right on the sand. And here is the magic: ginormous, ancient trees spread their branches over the entire dining area like nature’s own parasols. You sit at your table, feet in the sand, shaded by a canopy of leaves that has been there for longer than anyone can remember. Sunlight filters through in golden patches. The sea breeze cools your skin. Gentle waves are your background music. Breakfast is served here every morning. Fresh tropical fruits. Made-to-order eggs. Strong Thai coffee. But honestly, you could serve me instant noodles at that table and I would still give it five stars. Because the view is the real meal. From your seat, you look out across the pristine, almost private beach. The sand is soft and clean. No jet skis. No speedboats. No crowds. Just the Andaman Sea stretching out, and in the distance, the silhouette of Cape Chamuk Kwai and of Koh Hong archipelago jutting into the horizon. It is the kind of view that makes you put down your phone and just… breathe. In the evenings, Le Bac-à-Sable transforms into an intimate dinner venue. The chef prepares authentic Thai cuisine and international dishes. And it never feels crowded. It feels like a private dinner party hosted by friends. The Travel Agency: Because They Care Le Passetemps runs its own travel agency on-site called Koh Largo. And unlike the generic tour desks everywhere else, this one is run by people who genuinely care. Anais and her team do not push the standard “Phi Phi Islands speedboat tour.” They ask what you love. Adventure? Culture? Wildlife? Then they curate something special. Private longtail boats to deserted islands. Kayaking through the mangroves of Thalane Bay. Trekking to hidden waterfalls. They know the secret spots because they have explored them themselves. The Verdict Le Passetemps is not for everyone. And that is exactly why you should book it. It is for the traveller tired of crowds. For the couple who wants romance without clichés. For anyone who understands that a great hotel does not need a marble lobby. It needs a heart. And Le Passetemps has the biggest heart on the Andaman coast. We came as part of our Asian Itinerary media trip. We left feeling like we had discovered something precious. Something rare. Something that reminded...

The post Le Passetemps: A Love Letter to Krabi’s Best-Kept Secret appeared first on Asian Itinerary.

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There is a moment, about twenty minutes after turning off the main road towards Tub Kaek Beach, when you start to wonder if Google Maps has finally lost its mind. The asphalt narrows. Plastic chairs outside shuttered minimarts stare back at you. And then, just as you begin to doubt everything, the road opens up to Ao Thalane. The Andaman Sea appears on your left. A small, unassuming wooden sign appears on your right. Le Passetemps. This is it. This is the secret.

For Asian Itinerary, as part of our media trip to discover the real Krabi, we spent two nights at what I can only describe as the most soulful beachfront retreat in all of southern Thailand. Forget the sterile marble lobbies of five-star chains. Le Passetemps is not a hotel. It is a living, breathing archive of a life well-travelled. And it is absolutely explosive in its charm.

A Museum That Breathes

Le Passetemps is a museum that breathes

You do not “check in” at Le Passetemps. You arrive. The reception area is not a desk with a computer. It is a living museum. Every square inch of that open-air wooden pavilion tells a story. Antique Burmese puppets hang next to Indonesian ikat textiles. Vintage cameras sit beside hand-carved wooden Buddhas from Laos. Old maps of Siam share shelf space with Chinese porcelain.

These are not props. These are personal treasures collected by the owners over decades of wandering across Asia. Every object has a journey. And here is the beautiful twist: many of these items are for sale. That handwoven scarf from Chiang Rai? Yours. That antique brass bowl from the Mekong Delta? Take it home. The reception is a gallery, a shop, and a time capsule all at once.

The Heart of Le Passetemps

But the soul of Le Passetemps is found in its people.

But the soul of this place is found in people. Anais, the manager, greeted us like old friends. Not the rehearsed “welcome to our hotel” smile. A real one. Warm. Curious. She wanted to know where we had been, where we were going, and what we hoped to discover. The staff brought us a cold towel and a homemade welcome drink, and she handed us a genuine conversation.

Anais and her team at Le Passetemps do not serve you because it is their job. They care for you because that is who they are. It is the kind of hospitality that makes you emotional on your last morning.

The Bungalows: Colonial Elegance

Our room. You walk up a short wooden staircase. You push open a heavy wooden door. And suddenly, you are no longer in 2026. You have stepped back to a time when travel was slow, deliberate, and romantic.

The bungalow is constructed almost entirely of rich, dark wood. The floors creak in that comforting, honest way. Two single-sized beds sit draped in crisp white linens, flanked by antique bedside tables from who-knows-where. The windows open fully, inviting the salty sea breeze to dance through the room.

But the details kill you. A hand-painted silk cushion from Luang Prabang. A ceramic lamp from a small village in northern Vietnam. Art from all over Asia, carefully curated. You are not staying in a room. You are sleeping inside someone’s beautiful memory.

And yet, none of it feels like a museum. It feels lived-in. Loved. The AC works perfectly. The rain shower is hot and strong. The bed is so comfortable you will consider missing breakfast. (Do not. Breakfast is great.)

Cozy, colonial, timeless. That is the only way to describe it.

The Beach: Nature’s Umbrellas

Most resorts claim to be “beachfront.” Then you discover that means a ten-minute walk down a concrete path. Not here. At Le Passetemps, the beach is literally at the bottom of the garden.

The restaurant, Le Bac-à-Sable (French for “sandbox”), sits right on the sand. And here is the magic: ginormous, ancient trees spread their branches over the entire dining area like nature’s own parasols. You sit at your table, feet in the sand, shaded by a canopy of leaves that has been there for longer than anyone can remember. Sunlight filters through in golden patches. The sea breeze cools your skin. Gentle waves are your background music.

Breakfast is served here every morning. Fresh tropical fruits. Made-to-order eggs. Strong Thai coffee. But honestly, you could serve me instant noodles at that table and I would still give it five stars. Because the view is the real meal.

From your seat, you look out across the pristine, almost private beach. The sand is soft and clean. No jet skis. No speedboats. No crowds. Just the Andaman Sea stretching out, and in the distance, the silhouette of Cape Chamuk Kwai and of Koh Hong archipelago jutting into the horizon. It is the kind of view that makes you put down your phone and just… breathe.

In the evenings, Le Bac-à-Sable transforms into an intimate dinner venue. The chef prepares authentic Thai cuisine and international dishes. And it never feels crowded. It feels like a private dinner party hosted by friends.

The Travel Agency: Because They Care

Le Passetemps runs its own travel agency on-site called Koh Largo. And unlike the generic tour desks everywhere else, this one is run by people who genuinely care. Anais and her team do not push the standard “Phi Phi Islands speedboat tour.” They ask what you love. Adventure? Culture? Wildlife? Then they curate something special. Private longtail boats to deserted islands. Kayaking through the mangroves of Thalane Bay. Trekking to hidden waterfalls. They know the secret spots because they have explored them themselves.

The Verdict

Le Passetemps is not for everyone. And that is exactly why you should book it. It is for the traveller tired of crowds. For the couple who wants romance without clichés. For anyone who understands that a great hotel does not need a marble lobby. It needs a heart. And Le Passetemps has the biggest heart on the Andaman coast.

We came as part of our Asian Itinerary media trip. We left feeling like we had discovered something precious. Something rare. Something that reminded us why we started travelling in the first place.

If you go to Krabi and stay in a generic hotel, you will have a fine time. But if you go to Le Passetemps, you will have a story. Do not miss it.

The post Le Passetemps: A Love Letter to Krabi’s Best-Kept Secret appeared first on Asian Itinerary.

]]> A 2-Day Kayaking & Mangrove Escape to Ao Thalane https://asianitinerary.com/ao-thalane-krabi-kayaking-mangroves-hidden-lagoons/?utm_source=rss&utm_medium=rss&utm_campaign=ao-thalane-krabi-kayaking-mangroves-hidden-lagoons Tue, 19 May 2026 05:27:43 +0000 https://asianitinerary.com/?p=71280

As part of our ongoing quest to discover the hidden corners of Thailand, we decided it was time to leave the crowded beaches of Phuket and Ao Nang behind. We wanted that feeling of discovery again. So, for Asian Itinerary, we pointed our car north from the tourist hub of Krabi and drove towards the wilder coast of Ao Thalane. Often called the “Guilin of Thailand” due to its dramatic limestone karsts rising directly out of the emerald water, Ao Thalane (or Ao Tha Lane) felt like we had stumbled into a lost world. This wasn’t just about sightseeing; it was about immersing ourselves in the quiet rhythm of the mangroves. Here is the story of our 48-hour escape. Day 1: Jungle Canals and Sunset Seafood Our Home on the Beach: Le Passetemps We arrived in the late morning and checked into our sanctuary for the next two nights: Le Passetemps. Tucked away on the quiet Tub Kaek coastline, this wasn’t your standard Thai resort. It felt like staying at an eccentric, well-traveled friend’s estate. The property is intimate—just a handful of wooden bungalows scattered around a lush garden and a private beach. We immediately understood the positive reviews we had read online. Le Passetemps is peaceful, with a “Phuket of 20 years ago” vibe. The best part? They run their own travel agency on-site, which is incredibly convenient. They don’t just sell generic tours; they listen to what you want to do. After settling in, we took their advice and headed out for our first adventure. The Crystal Waters of Tha Pom Just a 20-minute drive from the resort lies a natural phenomenon you absolutely cannot miss: Tha Pom Khlong Song Nam (or Tha Pom Canal). This is a stunningly preserved natural park where a boardwalk winds through a pristine mangrove forest. The magic of Tha Pom is the “Canals of Two Waters.” As you walk the 700-meter wooden bridge, you look down into the clearest, most ethereal blue-green water I have ever seen. It looks like a natural swimming pool. And all around us, rising dramatically from the emerald greenery, were the tall karst mountains that Krabi is famous for—their limestone cliffs towering over the mangroves like ancient guardians. The view was simply breathtaking. We found the designated swimming area and jumped in. The water was cool and refreshing, flowing from a natural spring out to the sea. You can rent a kayak here too, but we opted just to float and stare up at the intertwining branches of the trees above. Lunch with a View at The Bay After working up an appetite swimming and hiking the nature trails, we drove to The Bay Thalane Restaurant. Located right on the estuary, this isn’t just a place to eat; it’s a front-row seat to the limestone canyon views. We grabbed a table overlooking the water. As we dug into fresh seafood and spicy Thai salads, we watched other kayakers paddling slowly through the channels. The atmosphere was laid-back, the ingredients were fresh, and the view of the karsts reflecting off the still water was mesmerizing. It was the perfect, relaxed lunch spot before our big day ahead. Day 2: Paddling the Canyon Thalane Bay Kayaking Expedition This was the main event. The next morning, with the sun high and the tide rising (crucial for navigating the mangroves), we returned to the bay and drove directly to the launch point at Thalane Bay. This is hands-down the best kayaking in Krabi. The route takes you deep into a labyrinth of towering limestone cliffs and narrow canyons. Paddling through the Din Daeng Canyon (sometimes called the “Green Canyon”) was surreal. The walls are steep, covered in dripping ferns, and the silence is only broken by the calls of birds and the splash of monitor lizards sliding into the water. We navigated through “hongs” (collapsed cave systems) where we floated in hidden lagoons completely enclosed by rock walls. It felt like being in a scene from Jurassic Park. Even if you are a beginner, the bay is protected from the open sea wind, making it an easy paddle. We spent about 3 hours exploring, including a stop at a “Monkey Beach” where we watched macaques playing in the trees. Final Thoughts   If you want to see a side of Thailand that hasn’t been polished for the masses, go to Ao Thalane. Stay at Le Passetemps for the quiet vibes, cool off at Tha Pom for the unreal clear water, and paddle Thalane Bay for the adventure of a lifetime. One piece of practical advice before you go: always carry water with you. The Thai heat and humidity are no joke, especially when you are kayaking under the midday sun or hiking the nature trails at Tha Pom. There are small shops at the entrances of these parks, but once you are deep inside the mangrove canyons or floating in those hidden lagoons, there are no vendors in sight. Dehydration can sneak up on you quickly. We each carried a reusable 1.5-liter bottle, and we finished every drop by the time we returned to shore. Trust me, you will thank yourself later. It’s the perfect antidote to a busy city life.   📋 Practical Info Box 🌙 Le Passetemps Resort Website: www.lepassetemps-krabi.com (French/English). Price: 2,000–4,000 THB/night (depends on season & room type). Features: 9 private bungalows, beachfront location, on-site restaurant “Le Bac-à-Sable” (Thai & international cuisine, wine list, cocktails). Direct booking benefits: Lowest rates guaranteed, 10% loyalty discount, free room upgrade (subject to availability), welcome drink. 🚣 Thalane Bay Kayaking Price: 300–500 THB (self-guided rental) / 800–1,000 THB (guided 3-hour tour). Tip: Go at high tide to enter the narrow canyons. Le Passetemps can arrange private mangrove kayak tours (2 hours). 🏞️ Tha Pom Khlong Song Nam Entrance fee: 100 THB for foreigners. Open: Daily 8:30 AM – 5:30 PM. Surrounded by tall karst mountains. 🍽️ The Bay Thalane Restaurant Google Maps: https://maps.app.goo.gl/hjtmrkWuFAyJAqC29  or Facebook: https://www.facebook.com/TheBayThalaneKrabi  Tip: Go at sunset for the best views of the limestone karsts. 💧 Tip Always carry at least 1.5 liters of water per person. No vendors once you are inside the parks or kayaking the canyons.

The post A 2-Day Kayaking & Mangrove Escape to Ao Thalane appeared first on Asian Itinerary.

]]>

Ao Thalane Krabi kayaking mangroves

As part of our ongoing quest to discover the hidden corners of Thailand, we decided it was time to leave the crowded beaches of Phuket and Ao Nang behind. We wanted that feeling of discovery again. So, for Asian Itinerary, we pointed our car north from the tourist hub of Krabi and drove towards the wilder coast of Ao Thalane.

Often called the “Guilin of Thailand” due to its dramatic limestone karsts rising directly out of the emerald water, Ao Thalane (or Ao Tha Lane) felt like we had stumbled into a lost world. This wasn’t just about sightseeing; it was about immersing ourselves in the quiet rhythm of the mangroves. Here is the story of our 48-hour escape.

Day 1: Jungle Canals and Sunset Seafood

Our Home on the Beach: Le Passetemps

our sanctuary: Le Passetemps

We arrived in the late morning and checked into our sanctuary for the next two nights: Le Passetemps. Tucked away on the quiet Tub Kaek coastline, this wasn’t your standard Thai resort. It felt like staying at an eccentric, well-traveled friend’s estate. The property is intimate—just a handful of wooden bungalows scattered around a lush garden and a private beach.

We immediately understood the positive reviews we had read online. Le Passetemps is peaceful, with a “Phuket of 20 years ago” vibe. The best part? They run their own travel agency on-site, which is incredibly convenient. They don’t just sell generic tours; they listen to what you want to do. After settling in, we took their advice and headed out for our first adventure.

The Crystal Waters of Tha Pom

Just a 20-minute drive from the resort lies a natural phenomenon you absolutely cannot miss: Tha Pom Khlong Song Nam (or Tha Pom Canal). This is a stunningly preserved natural park where a boardwalk winds through a pristine mangrove forest.

lush mangrove forest with intricate root systems in Tha Pom, Krabi.

The magic of Tha Pom is the “Canals of Two Waters.” As you walk the 700-meter wooden bridge, you look down into the clearest, most ethereal blue-green water I have ever seen. It looks like a natural swimming pool. And all around us, rising dramatically from the emerald greenery, were the tall karst mountains that Krabi is famous for—their limestone cliffs towering over the mangroves like ancient guardians. The view was simply breathtaking.

We found the designated swimming area and jumped in. The water was cool and refreshing, flowing from a natural spring out to the sea. You can rent a kayak here too, but we opted just to float and stare up at the intertwining branches of the trees above.

Lunch with a View at The Bay

The Bay Thalane Restaurant

After working up an appetite swimming and hiking the nature trails, we drove to The Bay Thalane Restaurant. Located right on the estuary, this isn’t just a place to eat; it’s a front-row seat to the limestone canyon views. We grabbed a table overlooking the water.

As we dug into fresh seafood and spicy Thai salads, we watched other kayakers paddling slowly through the channels. The atmosphere was laid-back, the ingredients were fresh, and the view of the karsts reflecting off the still water was mesmerizing. It was the perfect, relaxed lunch spot before our big day ahead.

Day 2: Paddling the Canyon

Thalane Bay Kayaking Expedition

This was the main event. The next morning, with the sun high and the tide rising (crucial for navigating the mangroves), we returned to the bay and drove directly to the launch point at Thalane Bay.

Monkey Beach

This is hands-down the best kayaking in Krabi. The route takes you deep into a labyrinth of towering limestone cliffs and narrow canyons. Paddling through the Din Daeng Canyon (sometimes called the “Green Canyon”) was surreal. The walls are steep, covered in dripping ferns, and the silence is only broken by the calls of birds and the splash of monitor lizards sliding into the water.

We navigated through “hongs” (collapsed cave systems) where we floated in hidden lagoons completely enclosed by rock walls. It felt like being in a scene from Jurassic Park. Even if you are a beginner, the bay is protected from the open sea wind, making it an easy paddle. We spent about 3 hours exploring, including a stop at a “Monkey Beach” where we watched macaques playing in the trees.

Final Thoughts

Ao Thalane kayaking pier

 

If you want to see a side of Thailand that hasn’t been polished for the masses, go to Ao Thalane. Stay at Le Passetemps for the quiet vibes, cool off at Tha Pom for the unreal clear water, and paddle Thalane Bay for the adventure of a lifetime.

One piece of practical advice before you go: always carry water with you. The Thai heat and humidity are no joke, especially when you are kayaking under the midday sun or hiking the nature trails at Tha Pom. There are small shops at the entrances of these parks, but once you are deep inside the mangrove canyons or floating in those hidden lagoons, there are no vendors in sight. Dehydration can sneak up on you quickly. We each carried a reusable 1.5-liter bottle, and we finished every drop by the time we returned to shore. Trust me, you will thank yourself later.

It’s the perfect antidote to a busy city life.

 

📋 Practical Info Box

🌙 Le Passetemps Resort

Website: www.lepassetemps-krabi.com (French/English). Price: 2,000–4,000 THB/night (depends on season & room type). Features: 9 private bungalows, beachfront location, on-site restaurant “Le Bac-à-Sable” (Thai & international cuisine, wine list, cocktails). Direct booking benefits: Lowest rates guaranteed, 10% loyalty discount, free room upgrade (subject to availability), welcome drink.

🚣 Thalane Bay Kayaking

Price: 300–500 THB (self-guided rental) / 800–1,000 THB (guided 3-hour tour). Tip: Go at high tide to enter the narrow canyons. Le Passetemps can arrange private mangrove kayak tours (2 hours).

🏞️ Tha Pom Khlong Song Nam

Entrance fee: 100 THB for foreigners. Open: Daily 8:30 AM – 5:30 PM. Surrounded by tall karst mountains.

🍽️ The Bay Thalane Restaurant

Google Maps: https://maps.app.goo.gl/hjtmrkWuFAyJAqC29  or Facebook: https://www.facebook.com/TheBayThalaneKrabi  Tip: Go at sunset for the best views of the limestone karsts.

💧 Tip

Always carry at least 1.5 liters of water per person. No vendors once you are inside the parks or kayaking the canyons.

The post A 2-Day Kayaking & Mangrove Escape to Ao Thalane appeared first on Asian Itinerary.

]]> THE SLATE PHUKET IGNITES THE NIGHT WITH BRAZILIAN BOLD https://asianitinerary.com/brazilian-bold-amazonian-fire-ritual-slate-phuket-june/?utm_source=rss&utm_medium=rss&utm_campaign=brazilian-bold-amazonian-fire-ritual-slate-phuket-june Thu, 14 May 2026 04:56:09 +0000 https://asianitinerary.com/?p=71254

Brazil is one culture the world can’t stop talking about right now. From Shakira’s free concert on Copacabana Beach, to the clubs of Europe playing funk carioca from Rio’s favelas, the Brazil-core movement has made an unmistakable mark on global culture. With record numbers of international visitors heading to Brazil this year, the Slate Phuket is bringing the passion, rhythms and cuisine of Brazil to Phuket for a night of celebration. On Saturday 13 June, The Slate Phuket presents Brazilian BOLD – Amazonian Fire Ritual, one of the most immersive dining events the island has seen all year. Set in Rivet & Rebar, The Slate’s celebrated open-fired grill, its industrial-chic decor will be reimagined for one extraordinary night. For the latest BOLD event, the space will be transformed into dense layers of lush greenery cascading through the interior, to create a living, breathing forest, which will be brought to life with samba, fire, and the seductive aromas of South American cooking. Inspired by Phuket’s tin mining past and The Slate’s industrial design language, Rivet & Rebar’s identity is rooted in fire-kissed cooking, showcasing flavours that are honest, elemental, and bold. This is cuisine built on heat, texture, and contrast, where smoke, char, and spice are not accents but foundations. A samba dancer will move through the room, bringing the heartbeat of Brazil directly to the table. The sound, the colour, the movement provide everything to transport guests far beyond Nai Yang Beach and into the heart of Rio. BOLD is the flagship expression of The Slate Phuket’s defining belief: that travel at its best is about creating immersive experiences where culture, creativity, and community come together to produce something extraordinary. BOLD events invite guests to Be Original, Lighthearted and Daring by introducing the world’s most exciting chefs, musicians, and artists in a fun and interactive way. Whether it has been Japanese silk and electronic soundscapes at Electric Kimono Night, the fire and flamenco of BOLD España, or the Cuban rhythms of a Havana takeover, each BOLD event pushes Phuket’s experiential dining conversation forward. BOLD Brazilian III continues that tradition with the full force of a culture that currently captivates the world. “Brazilian food and culture are vibrant, bright and exciting,” said The Slate’s owner Krystal Prakaikaew Na-Ranong. “Brazilian BOLD will allow our guests and locals alike to learn more about South American food, music and culture without having to fly to the other side of the world.” The menu will include Caipirinhas; traditional suckling pig, Brazilian and South American prime beef cuts, Brazilian rice and Feijoada, a Brazilian black bean stew; and for dessert, cheese bread with Dulce de Leche and ice cream, served with a rum shot. Date: Saturday 13 June 2026 Time: 18:30 onwards Venue: Rivet & Rebar, The Slate Phuket, 116 Moo 1, Sakhu, Thalang, Phuket 83110 Dress Code: Smart casual. Brazil-inspired colour and vibrancy warmly encouraged Reservations: Essential. Contact The Slate Phuket on +66 76 327 006 or visit theslatephuket.com Price: THB 2,000++ per person or THB 2,500++ per person, including one half-bottle of wine per guest The avant-garde Slate Phuket was created by the legendary designer Bill Bensley and is set amongst whimsical tropical gardens. Rooted in Phuket’s rich tin mining history, the hotel combines industrial chic, playful artworks, and an abundance of nature across its 177 suites and 7 private pool villas. For more information got to https://www.theslatephuket.com/bold-the-slate.html

The post THE SLATE PHUKET IGNITES THE NIGHT WITH BRAZILIAN BOLD appeared first on Asian Itinerary.

]]>

Brazil is one culture the world can’t stop talking about right now. From Shakira’s free concert on Copacabana Beach, to the clubs of Europe playing funk carioca from Rio’s favelas, the Brazil-core movement has made an unmistakable mark on global culture. With record numbers of international visitors heading to Brazil this year, the Slate Phuket is bringing the passion, rhythms and cuisine of Brazil to Phuket for a night of celebration.

Brazilian Bold BBQ meat

On Saturday 13 June, The Slate Phuket presents Brazilian BOLD – Amazonian Fire Ritual, one of the most immersive dining events the island has seen all year. Set in Rivet & Rebar, The Slate’s celebrated open-fired grill, its industrial-chic decor will be reimagined for one extraordinary night. For the latest BOLD event, the space will be transformed into dense layers of lush greenery cascading through the interior, to create a living, breathing forest, which will be brought to life with samba, fire, and the seductive aromas of South American cooking.

Inspired by Phuket’s tin mining past and The Slate’s industrial design language, Rivet & Rebar’s identity is rooted in fire-kissed cooking, showcasing flavours that are honest, elemental, and bold. This is cuisine built on heat, texture, and contrast, where smoke, char, and spice are not accents but foundations.

A samba dancer will move through the room, bringing the heartbeat of Brazil directly to the table. The sound, the colour, the movement provide everything to transport guests far beyond Nai Yang Beach and into the heart of Rio.

Lobby Hall Day

BOLD is the flagship expression of The Slate Phuket’s defining belief: that travel at its best is about creating immersive experiences where culture, creativity, and community come together to produce something extraordinary. BOLD events invite guests to Be Original, Lighthearted and Daring by introducing the world’s most exciting chefs, musicians, and artists in a fun and interactive way.

Whether it has been Japanese silk and electronic soundscapes at Electric Kimono Night, the fire and flamenco of BOLD España, or the Cuban rhythms of a Havana takeover, each BOLD event pushes Phuket’s experiential dining conversation forward. BOLD Brazilian III continues that tradition with the full force of a culture that currently captivates the world.

“Brazilian food and culture are vibrant, bright and exciting,” said The Slate’s owner Krystal Prakaikaew Na-Ranong. “Brazilian BOLD will allow our guests and locals alike to learn more about South American food, music and culture without having to fly to the other side of the world.”

The menu will include Caipirinhas; traditional suckling pig, Brazilian and South American prime beef cuts, Brazilian rice and Feijoada, a Brazilian black bean stew; and for dessert, cheese bread with Dulce de Leche and ice cream, served with a rum shot.

The Slate – Drone Overview

Date: Saturday 13 June 2026
Time: 18:30 onwards
Venue: Rivet & Rebar, The Slate Phuket, 116 Moo 1, Sakhu, Thalang, Phuket 83110
Dress Code: Smart casual. Brazil-inspired colour and vibrancy warmly encouraged
Reservations: Essential. Contact The Slate Phuket on +66 76 327 006 or visit theslatephuket.com
Price: THB 2,000++ per person or THB 2,500++ per person, including one half-bottle of wine per guest

The avant-garde Slate Phuket was created by the legendary designer Bill Bensley and is set amongst whimsical tropical gardens. Rooted in Phuket’s rich tin mining history, the hotel combines industrial chic, playful artworks, and an abundance of nature across its 177 suites and 7 private pool villas.

For more information got to https://www.theslatephuket.com/bold-the-slate.html

The post THE SLATE PHUKET IGNITES THE NIGHT WITH BRAZILIAN BOLD appeared first on Asian Itinerary.

]]> Award-winning Mixologist Francisco at World Cocktail Day https://asianitinerary.com/world-cocktail-day-garbo-hanoi-thai-mixologist-francisco/?utm_source=rss&utm_medium=rss&utm_campaign=world-cocktail-day-garbo-hanoi-thai-mixologist-francisco Thu, 14 May 2026 04:05:36 +0000 https://asianitinerary.com/?p=71246

Award-winning mixologist Nipichthorn “Francisco” Junkaew from MAI The Sky Bar at Meliá Chiang Mai will headline a special two-night guest shift at Garbo, Meliá Hanoi’s cinematic cocktail bar, in celebration of World Cocktail Day. To be staged on May 14 and 15 from 4pm until midnight, the takeover, titled “Garbo’s Signatures Reimagined in Chiang Mai Flavors” will see Francisco reinterpret Garbo’s signature cocktails with a Thai expression of herbs, spices and citrus. Known for its old-Hollywood atmosphere and cocktail menu inspired by silver screen icons and classic films, Garbo has collaborated with Francisco on three bespoke cocktails to coincide with World Cocktail Day on May 13. Inspired by Greta Garbo and the 1936 film Camille, “Black Glamour” combines Johnnie Walker Black Label, cacao-infused Averna Amaro, coffee and tonka bean tincture, topped with Chiang Mai stout cacao and cava air foam. “Call Me By Your Name”, that pays tribute to Humphrey Bogart in Casablanca, blends Chiang Mai tea-infused vodka with clarified pomelo juice. A nod to Ginger Rogers in Top Hat, “Chiang Mai Confidential” combines neem leaf-infused gin, Lillet Blanc and soda water for a herbaceous serve. Each cocktail is accompanied by a limited-edition coaster inspired by the Hollywood figure and film behind the drink, with a QR code that “unlocks the scene behind the sip”. Francisco was crowned winner of the Thailand Hotel Bartender’s Championship 2025. He was also the second runner-up in the World Class Thailand 2025 national competition and won the Zacapa “Above the Clouds” Challenge. He has more than eight years’ experience in luxury hospitality and mixology and played a key role in the pre-opening of Meliá Chiang Mai before becoming the hotel’s beverage manager. He leads the beverage program at MAI The Sky Bar, the hotel’s 360-degree rooftop venue perched high above the Ping River with a striking glass bridge and panoramic views across Chiang Mai. “This guest shift gives me the chance to recast Garbo’s signature cocktails through the flavours and atmosphere of Chiang Mai, with Northern Thai ingredients stepping into the spotlight,” said Francisco. “The drinks still carry that old Hollywood glamour and mystery, but with Northern Thai ingredients playing the leading role.”

The post Award-winning Mixologist Francisco at World Cocktail Day appeared first on Asian Itinerary.

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Award-winning mixologist Nipichthorn “Francisco” Junkaew from MAI The Sky Bar at Meliá Chiang Mai

Award-winning mixologist Nipichthorn “Francisco” Junkaew from MAI The Sky Bar at Meliá Chiang Mai will headline a special two-night guest shift at Garbo, Meliá Hanoi’s cinematic cocktail bar, in celebration of World Cocktail Day. To be staged on May 14 and 15 from 4pm until midnight, the takeover, titled “Garbo’s Signatures Reimagined in Chiang Mai Flavors” will see Francisco reinterpret Garbo’s signature cocktails with a Thai expression of herbs, spices and citrus.

Known for its old-Hollywood atmosphere and cocktail menu inspired by silver screen icons and classic films, Garbo has collaborated with Francisco on three bespoke cocktails to coincide with World Cocktail Day on May 13.

Inspired by Greta Garbo and the 1936 film Camille, “Black Glamour” combines Johnnie Walker Black Label, cacao-infused Averna Amaro, coffee and tonka bean tincture, topped with Chiang Mai stout cacao and cava air foam.

A nod to Ginger Rogers in Top Hat, “Chiang Mai Confidential” combines neem leaf-infused gin, Lillet Blanc and soda water for a herbaceous serve

“Call Me By Your Name”, that pays tribute to Humphrey Bogart in Casablanca, blends Chiang Mai tea-infused vodka with clarified pomelo juice. A nod to Ginger Rogers in Top Hat, “Chiang Mai Confidential” combines neem leaf-infused gin, Lillet Blanc and soda water for a herbaceous serve.

Each cocktail is accompanied by a limited-edition coaster inspired by the Hollywood figure and film behind the drink, with a QR code that “unlocks the scene behind the sip”.

Francisco was crowned winner of the Thailand Hotel Bartender’s Championship 2025. He was also the second runner-up in the World Class Thailand 2025 national competition and won the Zacapa “Above the Clouds” Challenge.

Francisco leads the beverage program at MAI The Sky Bar, Meliá Chiang Mai’s 360-degree rooftop venue perched high above the Ping River

He has more than eight years’ experience in luxury hospitality and mixology and played a key role in the pre-opening of Meliá Chiang Mai before becoming the hotel’s beverage manager. He leads the beverage program at MAI The Sky Bar, the hotel’s 360-degree rooftop venue perched high above the Ping River with a striking glass bridge and panoramic views across Chiang Mai.

“This guest shift gives me the chance to recast Garbo’s signature cocktails through the flavours and atmosphere of Chiang Mai, with Northern Thai ingredients stepping into the spotlight,” said Francisco. “The drinks still carry that old Hollywood glamour and mystery, but with Northern Thai ingredients playing the leading role.”

The post Award-winning Mixologist Francisco at World Cocktail Day appeared first on Asian Itinerary.

]]> 10 Best Vacation Spots for Couples https://asianitinerary.com/romantic-getaways-couples-best-destinations-worldwide/?utm_source=rss&utm_medium=rss&utm_campaign=romantic-getaways-couples-best-destinations-worldwide Wed, 13 May 2026 02:51:48 +0000 https://asianitinerary.com/?p=71236

We’ve traveled the world to find places that spark romance and connection. These destinations aren’t just beautiful, they’re where adventure, relaxation, and culture blend into unforgettable memories. Whether it’s a honeymoon, anniversary, or simply quality time together, these spots deliver. Why Romantic Getaways Matter for Relationships Travel strengthens bonds by creating shared experiences away from daily routines. Exploring new places together reveals different sides of your personalities, builds appreciation, and creates “firsts” you’ll remember forever, from sunrise hikes to tasting local delicacies. Komodo Island, Indonesia   Komodo Island enchants with its pink sand beach, prehistoric Komodo dragons, and vibrant underwater world. Couples can snorkel or dive among manta rays and turtles, hike to stunning viewpoints, and visit Padar Island for iconic panoramas. Local villages add cultural depth, while sunset boat rides bring magical moments of connection. Things to Do Exploring Komodo means spotting dragons in their natural habitat, hiking to breathtaking viewpoints, and immersing yourself in local village culture. The highlight for many couples is experiencing scuba diving in Komodo island, where manta rays glide gracefully through coral gardens. Big Island, Hawaii Hawaii’s Big Island offers dramatic variety, black sand beaches, active volcanoes, lush rainforests, and alpine peaks. Couples can snorkel with dolphins at Kealakekua Bay, stargaze from Mauna Kea, and savor fresh poke bowls or Kona coffee. Hidden waterfalls and bamboo forests balance adventure with peaceful retreats. Things to Do Adventure here ranges from exploring Volcanoes National Park and snorkeling at Kealakekua Bay to stargazing atop Mauna Kea. Coffee farm tours, hidden waterfalls, and bamboo forests add balance, blending discovery with peaceful retreats. Koh Lanta, Thailand   Koh Lanta blends authenticity with comfort, offering quiet beaches, charming Old Town, and vibrant coral reefs nearby. Couples can enjoy Thai cuisine, yoga retreats, and scooter rides through rural landscapes. Sunset viewpoints and wellness experiences make it a perfect mix of relaxation and exploration. Things to Do Spend mornings on Long Beach or Kantiang Bay, wander Old Town’s stilt houses, and take snorkeling trips to Koh Rok’s coral gardens. Add in Thai massage courses, scooter rides through plantations, and sunset viewpoints, and you’ve got the perfect mix of relaxation and exploration. Paris, France Paris lives up to its romantic reputation with iconic landmarks and intimate local moments. Couples can wander Montmartre at sunrise, picnic along the Seine, take cooking classes, and explore hidden museums. Evening river cruises and day trips to Versailles or Champagne add variety to the Parisian magic. Things to Do From the Eiffel Tower and Montmartre to hidden museums and Seine river cruises, Paris offers endless romance. Cooking classes, market tours, and day trips to Versailles or Champagne region add depth to the Parisian experience. Niagara Falls, Canada Niagara Falls delivers awe with its thundering cascades, best viewed from the Canadian side. Couples can ride the Hornblower boat into the mist, explore tunnels behind the falls, and enjoy wine tastings in Niagara‑on‑the‑Lake. Evening dining with illuminated falls views creates unforgettable romantic ambiance. Things to Do Get drenched on the Hornblower boat, walk through tunnels behind the falls, and sip wine in Niagara‑on‑the‑Lake. Add thrilling views from the Whirlpool Aero Car and romantic dinners overlooking illuminated cascades for a complete experience. Edinburgh, Scotland Edinburgh captivates with medieval Old Town, elegant Georgian New Town, and dramatic landscapes. Couples can explore Edinburgh Castle, hike Arthur’s Seat, and wander the Royal Mile. Ghost tours, whisky tastings, and festival season performances add culture and excitement to this historic city. Things to Do Discover history at Edinburgh Castle and along the Royal Mile, hike Arthur’s Seat for sweeping views, and join ghost tours of underground vaults. Whisky tastings and festival season performances add culture and excitement. Vietnam   Vietnam combines natural beauty, rich culture, and incredible food. Couples can cruise Ha Long Bay, wander Hanoi’s Old Quarter, and take cooking classes in Hoi An. Lantern‑lit streets, rice terraces in Sapa, and Mekong Delta boat trips showcase the country’s diversity, while Vietnamese coffee culture adds daily charm. Things to Do Cruise Ha Long Bay’s limestone karsts, explore Hanoi’s bustling Old Quarter, and take cooking classes in Hoi An. Trek Sapa’s rice terraces, boat through the Mekong Delta, and savor Vietnamese coffee culture for a full immersion. British Columbia, Canada British Columbia offers ocean, mountains, and vibrant cities. Couples can bike Stanley Park in Vancouver, explore Whistler’s alpine trails, and visit Victoria’s Butchart Gardens. Tofino’s rugged coast, Okanagan Valley wineries, and Indigenous cultural experiences add depth to this diverse Canadian destination. Things to Do Bike Vancouver’s Stanley Park, hike Whistler’s alpine trails, and wander Victoria’s Butchart Gardens. Surf in Tofino, tour Okanagan Valley wineries, and explore Indigenous cultural experiences for a diverse Canadian adventure. Rome, Italy Rome overwhelms with history and romance. Couples can wander Trastevere’s trattorias, marvel at the Vatican’s Sistine Chapel, and explore the Colosseum. Tossing coins into the Trevi Fountain, savoring Roman cuisine, and enjoying sunset views from the Borghese Gardens make the Eternal City unforgettable. Things to Do Step back in time at the Colosseum and Roman Forum, marvel at the Sistine Chapel, and toss coins into the Trevi Fountain. Savor Roman cuisine, stroll Borghese Gardens, and watch sunset from Pincio Terrace. New York City, USA New York pulses with energy and endless experiences. Couples can picnic in Central Park, explore world‑class museums, and discover Brooklyn’s neighborhoods. Broadway shows, diverse food, the High Line, jazz clubs, and sunset views from Top of the Rock showcase the city’s dynamic charm. Things to Do Picnic in Central Park, explore world‑class museums, and discover Brooklyn’s neighborhoods. Catch a Broadway show, stroll the High Line, sip cocktails in jazz clubs, and watch sunset from Top of the Rock for iconic city romance. Conclusion Romantic getaways don’t have to be complicated, they’re about finding places that spark connection and create lasting memories. From seeing manta ray in Komodo Island to enjoying a bustling city vibe in New York, each destination offers its own way to bring couples closer together. Whether you’re chasing adventure, savoring culture, or simply enjoying...

The post 10 Best Vacation Spots for Couples appeared first on Asian Itinerary.

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We’ve traveled the world to find places that spark romance and connection. These destinations aren’t just beautiful, they’re where adventure, relaxation, and culture blend into unforgettable memories. Whether it’s a honeymoon, anniversary, or simply quality time together, these spots deliver.

Why Romantic Getaways Matter for Relationships

Travel strengthens bonds by creating shared experiences away from daily routines. Exploring new places together reveals different sides of your personalities, builds appreciation, and creates “firsts” you’ll remember forever, from sunrise hikes to tasting local delicacies.

Komodo Island, Indonesia

 

A komodo dragon

Komodo Island enchants with its pink sand beach, prehistoric Komodo dragons, and vibrant underwater world. Couples can snorkel or dive among manta rays and turtles, hike to stunning viewpoints, and visit Padar Island for iconic panoramas. Local villages add cultural depth, while sunset boat rides bring magical moments of connection.

Things to Do

Exploring Komodo means spotting dragons in their natural habitat, hiking to breathtaking viewpoints, and immersing yourself in local village culture. The highlight for many couples is experiencing scuba diving in Komodo island, where manta rays glide gracefully through coral gardens.

Big Island, Hawaii

Hawaii’s Big Island offers dramatic variety, black sand beaches, active volcanoes, lush rainforests, and alpine peaks. Couples can snorkel with dolphins at Kealakekua Bay, stargaze from Mauna Kea, and savor fresh poke bowls or Kona coffee. Hidden waterfalls and bamboo forests balance adventure with peaceful retreats.

Things to Do

Adventure here ranges from exploring Volcanoes National Park and snorkeling at Kealakekua Bay to stargazing atop Mauna Kea. Coffee farm tours, hidden waterfalls, and bamboo forests add balance, blending discovery with peaceful retreats.

Koh Lanta, Thailand

 

Stunning aerial view of Koh Lanta, Thailand

Koh Lanta blends authenticity with comfort, offering quiet beaches, charming Old Town, and vibrant coral reefs nearby. Couples can enjoy Thai cuisine, yoga retreats, and scooter rides through rural landscapes. Sunset viewpoints and wellness experiences make it a perfect mix of relaxation and exploration.

Things to Do

Spend mornings on Long Beach or Kantiang Bay, wander Old Town’s stilt houses, and take snorkeling trips to Koh Rok’s coral gardens. Add in Thai massage courses, scooter rides through plantations, and sunset viewpoints, and you’ve got the perfect mix of relaxation and exploration.

Paris, France

Paris lives up to its romantic reputation with iconic landmarks and intimate local moments. Couples can wander Montmartre at sunrise, picnic along the Seine, take cooking classes, and explore hidden museums. Evening river cruises and day trips to Versailles or Champagne add variety to the Parisian magic.

Things to Do

From the Eiffel Tower and Montmartre to hidden museums and Seine river cruises, Paris offers endless romance. Cooking classes, market tours, and day trips to Versailles or Champagne region add depth to the Parisian experience.

Niagara Falls, Canada

Niagara Falls

Niagara Falls delivers awe with its thundering cascades, best viewed from the Canadian side. Couples can ride the Hornblower boat into the mist, explore tunnels behind the falls, and enjoy wine tastings in Niagara‑on‑the‑Lake. Evening dining with illuminated falls views creates unforgettable romantic ambiance.

Things to Do

Get drenched on the Hornblower boat, walk through tunnels behind the falls, and sip wine in Niagara‑on‑the‑Lake. Add thrilling views from the Whirlpool Aero Car and romantic dinners overlooking illuminated cascades for a complete experience.

Edinburgh, Scotland

Edinburgh captivates with medieval Old Town, elegant Georgian New Town, and dramatic landscapes. Couples can explore Edinburgh Castle, hike Arthur’s Seat, and wander the Royal Mile. Ghost tours, whisky tastings, and festival season performances add culture and excitement to this historic city.

Things to Do

Discover history at Edinburgh Castle and along the Royal Mile, hike Arthur’s Seat for sweeping views, and join ghost tours of underground vaults. Whisky tastings and festival season performances add culture and excitement.

Vietnam

 

Lively street scene in Hanoi’s Old Quarter

Vietnam combines natural beauty, rich culture, and incredible food. Couples can cruise Ha Long Bay, wander Hanoi’s Old Quarter, and take cooking classes in Hoi An. Lantern‑lit streets, rice terraces in Sapa, and Mekong Delta boat trips showcase the country’s diversity, while Vietnamese coffee culture adds daily charm.

Things to Do

Cruise Ha Long Bay’s limestone karsts, explore Hanoi’s bustling Old Quarter, and take cooking classes in Hoi An. Trek Sapa’s rice terraces, boat through the Mekong Delta, and savor Vietnamese coffee culture for a full immersion.

British Columbia, Canada

British Columbia offers ocean, mountains, and vibrant cities. Couples can bike Stanley Park in Vancouver, explore Whistler’s alpine trails, and visit Victoria’s Butchart Gardens. Tofino’s rugged coast, Okanagan Valley wineries, and Indigenous cultural experiences add depth to this diverse Canadian destination.

Things to Do

Bike Vancouver’s Stanley Park, hike Whistler’s alpine trails, and wander Victoria’s Butchart Gardens. Surf in Tofino, tour Okanagan Valley wineries, and explore Indigenous cultural experiences for a diverse Canadian adventure.

Rome, Italy

Rome overwhelms with history and romance. Couples can wander Trastevere’s trattorias, marvel at the Vatican’s Sistine Chapel, and explore the Colosseum. Tossing coins into the Trevi Fountain, savoring Roman cuisine, and enjoying sunset views from the Borghese Gardens make the Eternal City unforgettable.

Things to Do

Step back in time at the Colosseum and Roman Forum, marvel at the Sistine Chapel, and toss coins into the Trevi Fountain. Savor Roman cuisine, stroll Borghese Gardens, and watch sunset from Pincio Terrace.

New York City, USA

New York pulses with energy and endless experiences. Couples can picnic in Central Park, explore world‑class museums, and discover Brooklyn’s neighborhoods. Broadway shows, diverse food, the High Line, jazz clubs, and sunset views from Top of the Rock showcase the city’s dynamic charm.

Things to Do

Picnic in Central Park, explore world‑class museums, and discover Brooklyn’s neighborhoods. Catch a Broadway show, stroll the High Line, sip cocktails in jazz clubs, and watch sunset from Top of the Rock for iconic city romance.

Conclusion

Romantic getaways don’t have to be complicated, they’re about finding places that spark connection and create lasting memories. From seeing manta ray in Komodo Island to enjoying a bustling city vibe in New York, each destination offers its own way to bring couples closer together.

Whether you’re chasing adventure, savoring culture, or simply enjoying quiet sunsets, these spots prove that the best vacations are the ones you share.

 

 

The post 10 Best Vacation Spots for Couples appeared first on Asian Itinerary.

]]> Deeper into Phang Nga: Caves, Temples and Satay https://asianitinerary.com/phang-nga-town-caves-temples-satay/?utm_source=rss&utm_medium=rss&utm_campaign=phang-nga-town-caves-temples-satay Wed, 06 May 2026 13:31:32 +0000 https://asianitinerary.com/?p=71176

This is the second chapter of our media trip through Phang Nga province. In our first day, we explored the coast and jungle west of Phang Nga — waterfalls, a teakwood temple by the sea, and empty Andaman beaches. Today, we drove further east, into the heart of the province: Phang Nga town itself. Baan Ati Resort & Spa, our base in the Natai area, made the perfect launchpad again. The wooden stilt villas, the canal, the mountain air — after a good night’s sleep surrounded by all of that, heading deeper into Phang Nga felt less like an obligation and more like a continuation of something that had already begun to feel very right. The Golden Buddha in the Rock: Wat Suwan Kuha Our first stop was not in the town itself but on the road leading to it — and it proved an unmissable beginning. Wat Suwan Kuha, known locally as Wat Tham or the Monkey Temple, is a Buddhist temple built directly inside a vast limestone cave about ten kilometres before Phang Nga town. The largest chamber, Tham Yai, houses the temple’s most celebrated attraction: an impressive 15-metre-long reclining golden Buddha, surrounded by smaller sitting and standing Buddha statues that fill the cave with a calm, devotional atmosphere. The setting is unlike any conventional temple you will encounter in southern Thailand. The cave ceiling soars overhead, stalactites hang in silence, and the light that filters through the entrance gives everything inside a particular, otherworldly quality. There are a number of other Buddha images throughout, as well as a large chedi which contains the bones of the Na Takuathung family — the local governors of some 160 years ago, who arranged for the construction of the original shrine inside the cave. History and faith are literally embedded in the rock here. Outside, the resident troupe of monkeys adds a note of cheerful chaos to an otherwise deeply peaceful place. At the cave entrance, a stupa structure echoes the famous Wat Arun in Bangkok, and stairs beside the reclining Buddha lead up to a smaller cave with another golden stupa. Allow yourself more time than you think you need. Wat Suwan Kuha has a way of holding you. Inside the Elephant: Tham Phung Chang From almost any point in Phang Nga town, you can see it — a great limestone mountain crouching on the horizon, shaped unmistakably like an elephant at rest. The locals have always known it as Khao Chang, Elephant Mountain, and it is no coincidence that the elephant appears on the provincial seal. The mountain is home to one of Phang Nga’s most significant temple compounds: Wat Prapaht Pracimakhet, known to everyone simply as Wat Tham Phung Chang. Before you think about the cave, the temple grounds themselves deserve time and attention. Shaded by ancient trees, the compound carries the quiet authority of a place that has long been central to the spiritual life of this town. At the cave entrance stands the Sala Pho Ta Khao Chang — a sacred spirit shrine dedicated to the guardian of Elephant Mountain — and guides traditionally lead visitors to pay their respects here before entering. The cave itself — Tham Phung Chang, meaning “Elephant Belly Cave,” listed by the Tourism Authority of Thailand among the Unseen Thailand destinations — opens from the back of the temple compound. It runs for approximately 1,200 metres through the heart of the mountain, with two entrances, one on the west side and one on the east. The tour combines three modes of exploration: canoe through the deeper flooded sections, bamboo raft where the ceiling drops lower, and finally on foot through shallower water. Headlamps are provided. Inside, formations emerge that the guides bring to life: a stone shape resembling a crocodile, a sacred pool whose still water mirrors the shape of an elephant’s head, figures that suggest dinosaurs and giant turtles. When torchlight catches the tips of the stalactites, the calcite crystals catch the beam and sparkle like scattered diamonds. Bats cling to the ceiling in large numbers throughout, including bumblebee bats — the world’s smallest. Photography is not permitted inside, which forces you to simply be present. That, as it turns out, is the right way to experience it. The whole tour takes about an hour and a half, and it is time exceptionally well spent. Open daily from 08.30 – 16.00 hrs. Entrance fee : 500 baht/person and a tour of the cave takes around 1.5 hours Lunch with History: Khun Thip’s Satay After emerging from the mountain, appetite was not negotiable. We headed into the centre of town to Khun Thip’s Satay — a name that carries real weight in Phang Nga. This roadside institution has been serving satay, and only satay, since 1975. The marinade takes two full days to prepare, and the result — charcoal-grilled chicken, pork, pork intestine or shrimp — has become Phang Nga’s most iconic food. The Michelin Guide has noticed, listing it among the province’s recommended restaurants, though the locals needed no outside validation. The setting is very basic, but nobody visits for the decor. The pork satay combined with its peanut sauce makes for a perfect, deeply satisfying meal — and the toasted bread for dipping in the sauce is a detail you will think about long after leaving. We ordered the shrimp, which arrived glistening from the grill, and the pork, impossibly tender with a faint coconut sweetness beneath the smoke. Go early if you can — stocks are limited, and the queue is a measure of how good this place is. Open: From 11:00 to 15:00 hours, closed on Tuesday, Wednesday and Thursday. Location: Google Maps Where Buddhism Gets Uncomfortable: Wat Tham Ta Pan No visit to Phang Nga town is complete without a stop at Wat Tham Ta Pan — and nothing in Thailand had quite prepared us for it. Located about 100 kilometres northeast of Phuket, this is a heaven and hell temple, though “heaven and hell” hardly...

The post Deeper into Phang Nga: Caves, Temples and Satay appeared first on Asian Itinerary.

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This is the second chapter of our media trip through Phang Nga province. In our first day, we explored the coast and jungle west of Phang Nga — waterfalls, a teakwood temple by the sea, and empty Andaman beaches. Today, we drove further east, into the heart of the province: Phang Nga town itself.

15-metre-long reclining golden Buddha at Wat Tham

Baan Ati Resort & Spa, our base in the Natai area, made the perfect launchpad again. The wooden stilt villas, the canal, the mountain air — after a good night’s sleep surrounded by all of that, heading deeper into Phang Nga felt less like an obligation and more like a continuation of something that had already begun to feel very right.

The Golden Buddha in the Rock: Wat Suwan Kuha

Our first stop was not in the town itself but on the road leading to it — and it proved an unmissable beginning. Wat Suwan Kuha, known locally as Wat Tham or the Monkey Temple, is a Buddhist temple built directly inside a vast limestone cave about ten kilometres before Phang Nga town. The largest chamber, Tham Yai, houses the temple’s most celebrated attraction: an impressive 15-metre-long reclining golden Buddha, surrounded by smaller sitting and standing Buddha statues that fill the cave with a calm, devotional atmosphere.

The large chedi which contains the bones of the Na Takuathung family

The setting is unlike any conventional temple you will encounter in southern Thailand. The cave ceiling soars overhead, stalactites hang in silence, and the light that filters through the entrance gives everything inside a particular, otherworldly quality. There are a number of other Buddha images throughout, as well as a large chedi which contains the bones of the Na Takuathung family — the local governors of some 160 years ago, who arranged for the construction of the original shrine inside the cave. History and faith are literally embedded in the rock here.

Outside, the resident troupe of monkeys adds a note of cheerful chaos to an otherwise deeply peaceful place. At the cave entrance, a stupa structure echoes the famous Wat Arun in Bangkok, and stairs beside the reclining Buddha lead up to a smaller cave with another golden stupa. Allow yourself more time than you think you need. Wat Suwan Kuha has a way of holding you.

Inside the Elephant: Tham Phung Chang

Phang Nga town temples caves travel guide

From almost any point in Phang Nga town, you can see it — a great limestone mountain crouching on the horizon, shaped unmistakably like an elephant at rest. The locals have always known it as Khao Chang, Elephant Mountain, and it is no coincidence that the elephant appears on the provincial seal.

The mountain is home to one of Phang Nga’s most significant temple compounds: Wat Prapaht Pracimakhet, known to everyone simply as Wat Tham Phung Chang. Before you think about the cave, the temple grounds themselves deserve time and attention. Shaded by ancient trees, the compound carries the quiet authority of a place that has long been central to the spiritual life of this town. At the cave entrance stands the Sala Pho Ta Khao Chang — a sacred spirit shrine dedicated to the guardian of Elephant Mountain — and guides traditionally lead visitors to pay their respects here before entering.

canoe through the deeper flooded sections of the cave

The cave itself — Tham Phung Chang, meaning “Elephant Belly Cave,” listed by the Tourism Authority of Thailand among the Unseen Thailand destinations — opens from the back of the temple compound. It runs for approximately 1,200 metres through the heart of the mountain, with two entrances, one on the west side and one on the east. The tour combines three modes of exploration: canoe through the deeper flooded sections, bamboo raft where the ceiling drops lower, and finally on foot through shallower water. Headlamps are provided.

Sala Pho Ta Khao Chang — a sacred spirit shrine dedicated to the guardian of Elephant Mountain

Inside, formations emerge that the guides bring to life: a stone shape resembling a crocodile, a sacred pool whose still water mirrors the shape of an elephant’s head, figures that suggest dinosaurs and giant turtles. When torchlight catches the tips of the stalactites, the calcite crystals catch the beam and sparkle like scattered diamonds. Bats cling to the ceiling in large numbers throughout, including bumblebee bats — the world’s smallest.

Photography is not permitted inside, which forces you to simply be present. That, as it turns out, is the right way to experience it. The whole tour takes about an hour and a half, and it is time exceptionally well spent. Open daily from 08.30 – 16.00 hrs. Entrance fee : 500 baht/person and a tour of the cave takes around 1.5 hours

Lunch with History: Khun Thip’s Satay

Khun Thip’s Satay — a name that carries real weight in Phang Nga

After emerging from the mountain, appetite was not negotiable. We headed into the centre of town to Khun Thip’s Satay — a name that carries real weight in Phang Nga. This roadside institution has been serving satay, and only satay, since 1975. The marinade takes two full days to prepare, and the result — charcoal-grilled chicken, pork, pork intestine or shrimp — has become Phang Nga’s most iconic food. The Michelin Guide has noticed, listing it among the province’s recommended restaurants, though the locals needed no outside validation.

The setting is very basic, but nobody visits for the decor. The pork satay combined with its peanut sauce makes for a perfect, deeply satisfying meal — and the toasted bread for dipping in the sauce is a detail you will think about long after leaving. We ordered the shrimp, which arrived glistening from the grill, and the pork, impossibly tender with a faint coconut sweetness beneath the smoke. Go early if you can — stocks are limited, and the queue is a measure of how good this place is.

Open: From 11:00 to 15:00 hours, closed on Tuesday, Wednesday and Thursday. Location: Google Maps

Where Buddhism Gets Uncomfortable: Wat Tham Ta Pan

The scenes are a visual sermon on karma

No visit to Phang Nga town is complete without a stop at Wat Tham Ta Pan — and nothing in Thailand had quite prepared us for it. Located about 100 kilometres northeast of Phuket, this is a heaven and hell temple, though “heaven and hell” hardly does justice to what awaits inside.

At the entrance, a fountain features five monk sculptures, each holding a bowl that represents wealth, beauty, happiness, cleverness, and health.  It feels serene enough. Then you step into the mouth of an enormous dragon. You wind through the belly of the beast, down a dark, damp tunnel lit only by wisps of light filtering through a few windows — and when you emerge at the other end, you are in hell.

Satan, the chief of the hell garden

The Hell Garden is filled with life-sized statues vividly depicting the torments of Buddhist Naraka — sinners being boiled in cauldrons, having their tongues pulled out, suffering fates tied directly to their earthly misdeeds.  Some figures are being speared or strangled, others forced to climb spiked trees, many finished with vivid red paint to highlight their fresh wounds. It is confronting, extraordinary, and — when you understand its purpose — strangely moving. The scenes are not designed for shock alone; they are a visual sermon on karma, intended to make the consequences of negative actions visceral and impossible to ignore.

Beyond the dragon and the hell garden, the temple opens into something altogether different: a cave reached by a dark track with bridges crossing an underground stream, leading to a meditation space with small Buddha statues — peaceful and entirely removed from the mayhem outside. There is also a steep staircase leading to a rooftop viewpoint over Phang Nga town and its surrounding limestone peaks. Take it slowly going up. The view at the top is worth every step.

Entry is free. Donations are welcome. Not recommended for young children.

Our Base: Baan Ati Resort & Spa

The Asian Itinerary team’s stay was kindly hosted by Baan Ati Resort & Spa. The resort is nestled along a serene canal in the Natai area of Phang Nga, and offers charming wooden stilt villa-style accommodations surrounded by tropical gardens and mountain views. Each villa features private living space, a shaded veranda, and access to the resort’s pool, spa, and restaurant.

Visit their website here. · Visit their Facebook page here.

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]]> The Oyster World Cup Gastronomy 2026 https://asianitinerary.com/oyster-world-cup-gastronomy-2026-chatrium-bangkok/?utm_source=rss&utm_medium=rss&utm_campaign=oyster-world-cup-gastronomy-2026-chatrium-bangkok Mon, 04 May 2026 12:33:14 +0000 https://asianitinerary.com/?p=71149

 Chatrium Grand Bangkok, the luxury landmark in the heart of Siam, reaffirms its position as one of Bangkok’s leading lifestyle destinations with the return of its highly anticipated annual event, “The Oyster World Cup Gastronomy 2026” Taking place over two spectacular months from June to July 2026, the festival brings together a curated collection of world-class culinary experiences, showcasing premium ingredients such as oysters, caviar, and Champagne. This extraordinary celebration unites Michelin-starred chefs, world champion oyster shuckers, and internationally acclaimed mixologists from across the globe, creating an immersive journey of gastronomy and entertainment. Guests can look forward to a dynamic programme of international competitions, exclusive dining experiences, and vibrant social events designed to captivate culinary enthusiasts and lifestyle seekers alike. Returning once again, the festival invites guests to experience the essence of the ocean brought to life on land. From thrilling oyster shucking competitions that select Thailand’s representatives for global stages in China and France, to exceptional fine dining, masterclasses, and stylish poolside gatherings, each moment is crafted to deliver unforgettable experiences. June Highlights The spotlight shines on “Shuck Off Thailand 2026 (2nd Edition)”, a national oyster shucking competition to identify Thailand’s representative for the 2027 world stage. The month also features a series of exclusive experiences including live shucking shows, vibrant pool parties with DJs and celebrated mixologists, and the highlight 8-Hands Gala Dinner, where four international chefs collaborate to create a one-night-only culinary masterpiece. July Highlights In July, the excitement continues with the Thailand Grand Ecailler Challenge (2nd Edition), held in collaboration with a prestigious French organisation, alongside expert-led masterclasses. Additional highlights include the Flor de Caña 135th Anniversary Gala Dinner, an exclusive five-course experience, and a special cocktail launch event featuring leading mixologists, international guest DJs, and curated dessert creations for a truly multi-sensory evening. Beyond these highlights, guests can also enjoy a variety of lifestyle experiences throughout the festival, including themed pool parties inspired by global sporting celebrations, indulgent Sunday brunches, and curated wine tastings, ensuring a complete and elevated lifestyle journey. Set to become one of Thailand’s most significant culinary events of the year, The Oyster World Cup Gastronomy 2026 seamlessly blends creativity, craftsmanship, and entertainment into one remarkable destination. It is a true reflection of the brand’s promise to let guests Feel the Remarkable For more information and reservations, please call +66 (0) 2126 7999 or email the team at info.cgb@chatrium.com  visit https://www.chatrium.com/grandbangkok/oysterworldcupgastronomyseries2026

The post The Oyster World Cup Gastronomy 2026 appeared first on Asian Itinerary.

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 Chatrium Grand Bangkok, the luxury landmark in the heart of Siam, reaffirms its position as one of Bangkok’s leading lifestyle destinations with the return of its highly anticipated annual event, “The Oyster World Cup Gastronomy 2026” Taking place over two spectacular months from June to July 2026, the festival brings together a curated collection of world-class culinary experiences, showcasing premium ingredients such as oysters, caviar, and Champagne.

The Oyster World Cup

This extraordinary celebration unites Michelin-starred chefs, world champion oyster shuckers, and internationally acclaimed mixologists from across the globe, creating an immersive journey of gastronomy and entertainment. Guests can look forward to a dynamic programme of international competitions, exclusive dining experiences, and vibrant social events designed to captivate culinary enthusiasts and lifestyle seekers alike.

Returning once again, the festival invites guests to experience the essence of the ocean brought to life on land. From thrilling oyster shucking competitions that select Thailand’s representatives for global stages in China and France, to exceptional fine dining, masterclasses, and stylish poolside gatherings, each moment is crafted to deliver unforgettable experiences.

June Highlights

A one-night-only culinary masterpiece.

The spotlight shines on “Shuck Off Thailand 2026 (2nd Edition)”, a national oyster shucking competition to identify Thailand’s representative for the 2027 world stage. The month also features a series of exclusive experiences including live shucking shows, vibrant pool parties with DJs and celebrated mixologists, and the highlight 8-Hands Gala Dinner, where four international chefs collaborate to create a one-night-only culinary masterpiece.

July Highlights

In July, the excitement continues with the Thailand Grand Ecailler Challenge (2nd Edition), held in collaboration with a prestigious French organisation, alongside expert-led masterclasses. Additional highlights include the Flor de Caña 135th Anniversary Gala Dinner, an exclusive five-course experience, and a special cocktail launch event featuring leading mixologists, international guest DJs, and curated dessert creations for a truly multi-sensory evening.

Oyster World Cup Gastronomy Bangkok 2026

Beyond these highlights, guests can also enjoy a variety of lifestyle experiences throughout the festival, including themed pool parties inspired by global sporting celebrations, indulgent Sunday brunches, and curated wine tastings, ensuring a complete and elevated lifestyle journey.

Set to become one of Thailand’s most significant culinary events of the year, The Oyster World Cup Gastronomy 2026 seamlessly blends creativity, craftsmanship, and entertainment into one remarkable destination. It is a true reflection of the brand’s promise to let guests Feel the Remarkable
For more information and reservations, please call +66 (0) 2126 7999 or email the team at info.cgb@chatrium.com  visit https://www.chatrium.com/grandbangkok/oysterworldcupgastronomyseries2026

The post The Oyster World Cup Gastronomy 2026 appeared first on Asian Itinerary.

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