With Halloween fast approaching, here are some of spook-tacular celebrations taking place at hotels in Chiang Mai, Bangkok and Pattaya. From a frightfully indulgent dinner buffet in Chiang Mai to an open-air screening of Scream high above Bangkok and a beachfront masquerade pool party in Pattaya, there’s something a little different happening at each hotel. Meliá Chiang Mai Serves Up ‘Frightfully Delectable’ Halloween Feast Things are getting deliciously spooky at Meliá Chiang Mai this Halloween, with the hotel’s Laan Na Kitchen restaurant conjuring up a frightfully indulgent dinner buffet on October 31, 2026. From 6pm to 10pm, guests will sink their teeth into a lavish spread of international favourites, northern Thai-inspired specialties and devilishly creative desserts. Highlights include slow-cooked picanha beef, black pepper beef tenderloin, duck à l’orange, baked salmon with a northern Thai nam prik ong crust, and turkey khao soi prepared at a live cooking station. Sushi, sashimi and a bubbling “Witches’ Brew” mushroom velouté add to the feast. The real Halloween magic awaits at the dessert station, brimming with the likes of dark chocolate “graveyard cake with chocolate soil and cookie tombstones”, red velvet “blood” cake with raspberry coulis, chocolate mousse “coffins” and lychee “eyeball” panna cotta. Priced at THB 1,099 (USD 32.70) net per person, the buffet is available for THB 999 net per person (USD 29.70) with an early booking made at least one week ahead and a non-refundable deposit. Reservations: laannakitchen@meliachiangmai.com. A Scream-Worthy Halloween Under the Stars at INNSiDE by Meliá Bangkok Sukhumvit Horror takes to the skies above Bangkok this Halloween as INNSiDE by Meliá Bangkok Sukhumvit transforms its 34th-floor Giant Swing Pool Bar into an open-air cinema for a spine-chilling screening of Scream (2022). Set against Bangkok’s sweeping skyline, the rooftop movie night promises suspense and killer views on October 31, 2026. The Halloween celebration begins at 6pm, with complimentary face and body painting, popcorn and churros stations. A short film from Estrella Damm will be screened at 6.30pm, followed by Scream at 7pm. Moviegoers will settle in under the stars with an ice-cold half-pint of Estrella Damm beer to steady their nerves. Tickets cost THB 580 (USD 17.30) net per person, including the half-pint of beer. Before or after the event, guests can also make a night of it with dinner at the hotel’s 33rd-floor LUZ Bangkok Tapas Bar, where Spanish chef de cuisine Juan Ignacio Garcia Racionero, known as Chef Nacho, takes diners on a culinary pilgrimage of Spain. Highlights include Wagyu beef tartare, braised oxtail tacos, black squid-ink fideuà and seafood paella. Reservations:https://bit.ly/4zzY7OX A Wet and Wild Halloween Masquerade at LAY Beach Club Halloween is making a splash at Meliá Pattaya Hotel as its LAY Beach Club, on Pattaya’s Beach Road, hosts “Wet Masquerade”, a Halloween-themed pool party by Dreamland Events on October 31, 2026. Kicking off at 4pm and continuing until 1am, the party promises a heady mix of electronic music, cocktails and dancing, with guests encouraged to dress in masquerade masks, Halloween costumes and pool attire. Against the backdrop of Pattaya’s sunset, partygoers will dance to house, Afro, tech and indie dance beats spun by a line-up of DJs, including special guest RICHIE from Bangkok’s Mustache and Dreamland, alongside Wesley Hypes, Fox Little Beat, Pekynemo and Davide Nicolucci. Special dancers, a fire show, happy hour drinks and tempting food offerings add to the festivities. Online presale tickets start at THB 250 (USD 7.40), including a complimentary welcome drink, or THB 500 (USD 14.90) at the door. Tables and VIP packages start at THB 1,999 (USD 59.50). Tickets available at: https://megatix.in.th/events/wet-masquerade-halloween-pool-party-by-dreamland-at-lay-beach-club-pattaya

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From Chiang Mai’s storied mountain sunsets to Bangkok’s buzzing skyline and Pattaya’s coastal panoramas, three picture-perfect hotels are setting the scene for engagements, weddings, honeymoons and romantic escapes in some of Thailand’s most sought-after destinations. Meliá Chiang Mai, INNSiDE by Meliá Bangkok Sukhumvit and Meliá Pattaya Hotel each offer a dramatically different backdrop for romance, with experiences spanning pre-wedding photoshoots and traditional Thai ceremonies to Western weddings, rooftop celebrations and indulgent honeymoons. Romance reaches new heights at Meliá Chiang Mai Against the mountainous backdrop of Thailand’s north, Meliá Chiang Mai offers couples everything from intimate open-air ceremonies to lavish ballroom celebrations and rooftop revelry. In the heart of Chiang Mai, renowned as Thailand’s “Rose of the North”, the hotel’s seventh-floor Khom Room and adjoining open-air terrace with a secret garden set the stage for the hotel’s “Soul of Love” experience, replete with mountain breezes and the possibility of a native blessing. Couples chasing golden hour can opt for the “Sunset Tale” experience, as the sun slips behind Chiang Mai’s skyline and the city lights begin to twinkle below. For grander affairs, the 312-square-metre Yi Peng Grand Ballroom accommodates up to 400 guests, before celebrations move 22 floors above the city to MAI The Sky Bar. An under-the-stars setting for wedding after-parties, Chiang Mai’s highest rooftop bar commands panoramic vistas of the Ping River and Doi Suthep to the west. The hotel’s dining collection includes Mediterranean-inspired fare at all-day dining venue Laan Na Kitchen and contemporary Lanna cuisine at 21st-floor Mai Restaurant & Bar. Wedding catering is tailored to the occasion, with Thai and international buffets priced from THB 1,300 per person, Western and Thai contemporary set menus from THB 1,400 per person and beverage packages from THB 450 per person. Love is in the air at INNSiDE by Meliá Bangkok Sukhumvit In Thailand’s energetic capital, INNSiDE by Meliá Bangkok Sukhumvit offers a more playful, urban take on romance, from engagements steeped in Thai traditions to pre-wedding photography and honeymoons. Couples preparing for their big day can make the hotel, whose design references some of Bangkok’s iconic landmarks, their photographic playground, with up to eight hours to shoot across selected spaces including The Kites Eatery and LUZ Bangkok Tapas Bar. A night at The Townhouse, late check-out at 6pm and sangria for two at LUZ turn the photoshoot into a romantic city stay in its own right. The Pre-Wedding Photoshoot Package is priced at THB 19,000 net. Engagements can be contemporary, traditional or a little of both. The hotel stages an engagement celebration for up to 50 guests with personalised lettering, floral details and a coffee break, while couples looking to incorporate Thai customs have the options of adding a traditional water-pouring ceremony or Buddhist monk ceremony to the occasion. For newlyweds, The Townhouse becomes a city honeymoon hideaway, with two nights, breakfast for two and a romantic in-room setup. A Spanish tapas dinner for two at LUZ Bangkok Tapas Bar adds a taste of INNSiDE by Meliá’s Spanish roots to the Bangkok escape. A match made by the sea at Meliá Pattaya Hotel For couples whose idea of romance comes with an ocean outlook, Meliá Pattaya Hotel offers a coastal canvas for engagements, Western and Thai ceremonies and wedding receptions. Those opting for a Western ceremony exchange vows amid themed floral décor, with the package also including an overnight stay in The Level One Bedroom Suite, complete with access to executive lounge The Level Lounge. The Western Vow Ceremony Package caters for up to 40 guests and is priced at THB 99,000 net. Thai traditions also take centre stage, with the hotel’s Thai Wedding Ceremony Package bringing together an engagement ceremony, Buddhist monk blessing and traditional holy-water pouring and binding ceremony, as well as an overnight stay in The Level One Bedroom. Alternatively, standalone engagement, monk and water-pouring ceremony packages allow couples to select the traditions most meaningful to them. When it’s time to celebrate, receptions range from cocktails and Thai or international buffets to Chinese set-table dinners. Cakes, accommodation, and a spa experience for the newlyweds add to the festivities, with the highest reception tier also featuring a champagne tower and dining credit. For further information or bookings, contact Meliá Chiang Mai on +66 (0) 52 090 699 or events@meliachiangmai.com, INNSiDE by Meliá Bangkok Sukhumvit on +66 (0)2 340 5499 or innside.sukhumvit@melia.com, and Meliá Pattaya Hotel on +66 (0)33 168 555 or sales.pattaya@melia.com

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INNSiDE by Meliá Bangkok Sukhumvit is celebrating its third anniversary with a “Feel the Skyline Vibes” experience combining a stay at the striking hotel with Spanish tapas, cocktails and a sunset cocktail-making class high above Bangkok. Soaring 34 floors above Bangkok’s On Nut neighbourhood, the 208-room hotel opened in 2023 with a design inspired by some of the Thai capital’s best-known landmarks and facilities ranging from a transparent sky-high infinity pool to LUZ Bangkok Tapas Bar and integrated co-working spaces. “Feel the Skyline Vibes” offers guests a series of experiences for two at LUZ, the hotel’s authentic Spanish tapas bar on the 33rd floor. The package features daily breakfast for two, a set of tapas for two with a complimentary cocktail at LUZ, and a sunset cocktail-making class for two. Guests also receive a THB 2,000 daily food and beverage credit per room, per night, starting from the third night onwards. LUZ is running a social media giveaway offering one winner a one-night stay at the hotel and dinner for two at LUZ. To be in the running, entrants must follow @luzbangkok_tapasbar on Instagram, like and share the giveaway post to their Story, comment with their favourite Spanish word, and tag their “favourite dining crew”. The winner will be announced on October 15 at 5pm. LUZ also staged “LUZ Viva: A Taste of Madrid” on September 18 to celebrate its third anniversary and brought the Spanish capital’s vibrant atmosphere to the rooftop party. Guests savoured authentic Spanish bites and cocktails accompanied by live entertainment on the 33rd floor before the merriment continued with a poolside after-party on the 34th floor. Drawing on Meliá’s Spanish origins, LUZ invites diners to embark on a culinary pilgrimage of Spain by offering tapas, wines, beer on tap, cocktails and signature sangrias against dramatic vistas of Bangkok’s skyline. The venue delivers a spectacle unlike any other in the city, with diners on the 33rd floor able to peer into the transparent bottom of the hotel’s 34th-floor infinity pool. LUZ is under the stewardship of Spanish Chef de Cuisine Juan Ignacio García Racionero, a.k.a. Chef Nacho, who has honed his craft in some of Spain’s top kitchens. Since its debut, INNSiDE by Meliá Bangkok Sukhumvit has been recognised by some of the industry’s highest accolades including recognition in the prestigious Condé Nast Traveler Readers’ Choice Awards 2025 as among the Thai capital’s top five hotels. The hotel clinched a coveted spot in the National Geographic Traveller (UK)’s 2024 Hotel Awards. LUZ has been awarded “Restaurants from Spain” certification for its efforts to promote authentic Spanish gastronomy. For more information about the Feel the Skyline Vibes package or to make a booking visit https://www.melia.com/en/hotels/thailand/bangkok/innside-bangkok-sukhumvit For more information about LUZ or to make a booking, email luz@innsidebangkok.com, call +66 2 340 5498 or visit https://www.tablecheck.com/en/innside-by-melia-bkk-luz-bangkok-tapas-bar/reserve/landing. The “Feel the Skyline Vibes” package requires a minimum stay of three consecutive nights and is available for selected room categories designated by the hotel, for a maximum of two adults. The THB 2,000 daily food and beverage credit applies per room, per night, from the third night onwards and is valid only during the booked stay. It cannot be combined with other offers, promotions or discounts and is non-transferable and non-redeemable for cash.

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Travellers from 33 nationalities can now use automated border-control e-gates on arrival at Bangkok‘s Suvarnabhumi Airport, provided they meet three conditions shown on new airport signage. The gates are available only to eligible visitors entering Thailand under the visa-exemption scheme who have previously visited the country and are entering on the same passport. They must also have completed the Thailand Digital Arrival Card (TDAC) before arriving. The details were displayed on signage at the airport’s automated border control, or ABC, e-gates. Who can use the arrival e-gates The 33 eligible nationalities listed on the sign are: Australian, Austrian, Belgian, British, Canadian, Czech, Danish, Dutch, Finnish, French, German, Greek, Hong Kong, Hungarian, Irish, Italian, Japanese, Latvian, Luxembourg, Malaysian, Maltese, New Zealander, Norwegian, Polish, Portuguese, Singaporean, Slovak, Slovenian, South Korean, Spanish, Swedish, Swiss and UAE. For foreigners arriving on a Destination Thailand Visa (DTV), education visa, non-immigrant B work visa, or another Thai visa, Khaosod reported that immigration stated that currently, the new system does not yet apply. They must continue to use the staffed immigration counters. The same applies to first-time visitors to Thailand, even if they hold a passport from one of the 33 listed nationalities. The sign makes clear that a previous visit to Thailand is required before an eligible traveller can use an e-gate. USA citizens still need staffed counters US passport holders are not among the 33 nationalities currently listed as eligible for the automated lanes. Americans arriving at Suvarnabhumi must therefore continue to join the regular immigration queue, including those entering under visa exemption. For eligible repeat visitors, the e-gates could mean a faster route through arrival formalities, particularly at busy times. But completing the TDAC remains compulsory before travel, and the electronic arrival form does not itself make a traveller eligible to use the gates. The signage also drew attention for an apparent spelling errors: Dutch travellers were described as “DUTIЄCH” rather than Dutch and quoting the language Luxembourgish.

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After watching and rewatching the Jurassic Park movies more times than I can count, our eight-year-old son Leonardo thought he knew what to expect. He was wrong. So were we. This wasn’t just an exhibition – it was a full-throttle, heart-pounding journey into the world of Isla Nublar that left our entire family breathless. Our road trip through Bangkok brought together two families – my wife Noi, Leonardo, me, and our dear friends from Italy with their two children. This journey was part of our ongoing mission to collect material for Asian Itinerary’s travel-with-kids section, and Jurassic World: The Experience at Asiatique The Riverfront Destination proved to be one of the most spectacular stops on our itinerary. First Contact: The Amber and The DNA The adventure begins before you even step into the main attraction. At the entrance pavilion, staff dressed in authentic Jurassic World ranger gear welcome visitors and set the scene with a gripping introduction. They explain how dinosaur DNA has been extracted from prehistoric mosquitoes preserved in amber – just like in the films. Leonardo’s eyes went wide as they passed around blocks of amber with giant mosquitoes trapped inside, their prehistoric legs frozen in time. Leonardo reached out tentatively, his small fingers tracing the outline of a mosquito that had been encased for millions of years. It’s the kind of detail that immediately immerses you in the world of Jurassic World, making the science feel tangible and real. The Ferry to Isla Nublar Then comes the moment everyone waits for – boarding the ‘ferry’ that will take us to Isla Nublar. The interior is spectacular, designed to replicate a real ferry. We took our seats as the windows in front opened to reveal the ocean and the distant outline of the island. Leonardo pressed his face against the glass, unable to contain his excitement. But then the side windows flickered to life, and LED screens displayed dinosaurs swimming alongside the boat and flying overhead. The images are so perfect, so seamlessly integrated, that they feel utterly real. The sea moves, the boat rocks gently, and for a few minutes, you genuinely believe you are crossing the ocean toward the legendary island. Leonardo gripped my hand tightly, his mouth hanging open in pure wonder. It’s storytelling at its finest. Five Zones of Pure Wonder The park itself is divided into five enormous zones, each dedicated to different species. The journey begins with the gentle giants – Brachiosaurs and other herbivores, towering above us with their impossibly long necks. The sheer scale is overwhelming; these creatures are life-sized, and standing beside them makes you feel tiny. Leonardo tilted his head back as far as it would go, trying to see the top of a Brachiosaur’s head, and whispered, “Dad, it’s bigger than in the movies!” But the atmosphere shifts as we move deeper. The Velociraptor zone is a standout – a dedicated enclosure complete with the classic restraints seen in the films. Leonardo recognised them immediately, his face lighting up with recognition. The raptors move with terrifying realism, their eyes tracking visitors, their breathing visible in the dim light. Leonardo took a step back, instinctively moving closer to me. And then comes the climax: the Indominus Rex battling a Carnotaurus. The two massive predators clash in a spectacle of sound and motion that seems impossibly real. Children and adults alike stood transfixed, some stepping back instinctively as the creatures lunged. Leonardo covered his ears but couldn’t look away – he was completely captivated. Animatronics That Defy Belief What makes this experience truly extraordinary is the quality of the animatronics. The dinosaurs are built to movie-grade specifications, with real movements, expressions, eyelids that slowly blink, and jaws that open to reveal teeth and tongues. The sounds are perfectly synchronised, played at high volume to create genuine suspense. Every roar echoes through the halls, and every footstep vibrates through the floor. Leonardo kept asking, “Are they real? Are you sure they’re not real?” No matter how many times I assured him they were machines, the illusion was so perfect that even I had to remind myself. The staff, dressed as Jurassic World rangers, maintain the illusion flawlessly. Throughout our visit, they received urgent calls on their walkie-talkies. Alarms blared. A glass panel shattered, and we were hurried – no, we were rushed – toward the next sector. Children and adults sprinted together, some genuinely frightened, others laughing with exhilaration. Leonardo ran beside our friends’ children, his face a mixture of fear and delight. It was organised chaos, perfectly choreographed to deliver the thrill of a real emergency without any actual danger. Leonardo later admitted that his heart was pounding “like a T-Rex was chasing us.” A Baby Dino and Gentle Moments Despite the intensity, there are quieter, more tender moments. In one section, a ranger holds a baby dinosaur that visitors can gently pet. It reacts to strokes with soft movements and sounds, a moment of wonder that connects visitors to the idea that these magnificent creatures were once hatchlings too. Leonardo approached cautiously at first, but when the ranger encouraged him, he reached out and stroked the baby dinosaur’s back. Its gentle cooing made Leonardo giggle, and he looked back at us with the purest joy. For the younger children – including our friends’ kids – this was a highlight, a chance to interact directly with the world of Jurassic World in a safe, gentle way. Leonardo refused to leave until he had petted the baby dinosaur at least three times. The Field Research Lab offers a different kind of excitement, blending education with interactive discovery. Here, visitors can try their hand at digging for fossils, learn about dinosaur eras and diets, and uncover replica bones just like real palaeontologists. Leonardo spent a solid twenty minutes at the fossil dig, carefully brushing away sand to reveal a dinosaur bone, declaring himself “the best dinosaur hunter in the world.” Our Italian friends’ children joined him, and soon all the kids were...

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Legal Excellence. Strategic Insight. Sustainable Value. Thailand has long been a magnet for international investors, drawn by its tropical beauty, vibrant culture, and promising real estate market. Yet for foreign buyers, the path to owning property in the Kingdom is not always straightforward. The legal framework, while sophisticated, presents unique challenges that require expert navigation. This is where Thanee Estate & Law steps in. With a distinguished track record spanning over two decades, the firm has established itself as a trusted partner for foreign investors seeking secure, compliant, and strategic solutions in Thailand’s property market. A Legacy of Trust and Expertise Founded in 2003, Thanee Estate & Law has built a reputation for delivering practical, commercially sound legal advice across residential and commercial sectors. The firm operates from its headquarters in the heart of Bangkok, with additional offices in Krabi‘s Ao Nang, and soon in the prestigious Somerset Thonglor district. What sets Thanee Estate & Law apart is the combination of deep local expertise with a genuinely international perspective. Khun Thanee and the team understand the aspirations of foreign investors intimately—because they’ve been guiding them for over twenty years. As a licensed Notary Public, Khun Thanee holds the legal authority to notarise documents for use both within Thailand and internationally, adding an essential layer of security and convenience for cross-border transactions. Comprehensive Legal Solutions for Foreign Investors Foreign Property Ownership Navigating Thailand’s land ownership restrictions requires more than just legal knowledge—it demands creative, compliant structuring. Thanee Estate & Law provides expert guidance on a full range of ownership solutions, including: Land Code Section 96 Bis – Enabling 100% foreign ownership in specific circumstances Long-term Leasehold – Structuring secure, renewable lease agreements for land and property Sap-Ing-Sith (SIS) – A unique and highly beneficial right of possession granted by Thai law Sometimes called the “Blue Garuda” right, Sap-Ing-Sith gives the holder the right to use and benefit from immovable property—land, houses, and even condo units—for up to 30 years. Unlike a simple lease, it is registered at the Land Office, transferable without the owner’s consent, inheritable by heirs, and potentially mortgageable. As enforcement against nominee structures intensifies in 2026, more international buyers now treat it as a serious, lawful alternative to grey-area arrangements that once dominated the market. Usufruct Rights – Providing lifetime rights of use and enjoyment Board of Investment (BOI) Promotions – Unlocking ownership privileges for qualifying investments Joint Venture (JV) Structures – Creating compliant partnerships with Thai entities Hospitality and Luxury Property Investment With extensive experience handling complex, high-value transactions involving hotels, resorts, and large-scale property developments, the firm is uniquely positioned to advise on mergers and acquisitions in the hospitality sector, as well as investments in high-end pool villas and beachfront land. Beyond Real Estate Recognising that property investment often goes hand-in-hand with broader lifestyle considerations, Thanee Estate & Law offers a full suite of services including: Thailand Privilege Card advisory Visas and immigration services Due diligence and title searches Contract drafting and review Work permit assistance Wills and testaments Legal advisory Partnering for Success In a market where foreign ownership pitfalls are real and the regulatory landscape is complex, the value of a trusted legal partner cannot be overstated. Thanee Estate & Law’s connections to Thai authorities and various government departments, combined with its membership in Thai and international property associations, ensure that clients receive not just legal advice, but strategic insight that opens doors to viable, compliant investment solutions. The firm’s team of legal professionals and business experts has managed thousands of real estate cases, including property fraud, payment refunds, and consumer cases, involving damages amounting to billions of baht. Whether you are a new client looking at solutions to own a villa in Thailand, or an existing owner looking to fix and legalise your position, Khun Thanee and his team can find a viable and legal solution. Contact Thanee Estate & Law Websites: www.thaneelaw.com | www.thanee.estate Email: thaneeestate@gmail.com Thai/English: +66 (0) 8 1188 4411 Chinese/English: +66 (0) 8 2591 5262 German/Hungarian: +66 (0) 6 5030 9709 French/Italian/Spanish: +66 (0) 8 2277 3629

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The best family adventures begin with a simple idea: gather the people you love, pack a minivan, and hit the road. Our latest journey through Bangkok brought together two families—my wife Noi, our eight-year-old son Leonardo, and me, joined by our dear friends from Italy and their two children. This trip wasn’t just a holiday; it was a working adventure to collect material for Asian Itinerary’s travel-with-kids section. And our base for two unforgettable days? The newly renovated Aloft by Marriott Bangkok Sukhumvit 11. First Impressions: Modern, Colourful, and Irresistibly Fun From the moment we stepped into the lobby, the energy was palpable. The hotel has recently undergone a complete renovation, and the result is a space that feels fresh, vibrant, and unapologetically playful. Bold colours, contemporary design, and quirky touches define the aesthetic—it’s the kind of place that makes both adults and children smile. What immediately caught our attention was the lobby itself. Far from a conventional check-in area, it functions as a dynamic social hub where guests can work, relax, or simply soak in the atmosphere. The free pool table was an instant hit with Leonardo and our friends’ children. They spent hours challenging each other, their laughter echoing through the space as my wife and I enjoyed a drink at the adjacent WXYZ Bar. It’s this thoughtful integration of entertainment and comfort that sets Aloft apart from more traditional city hotels. Sukhumvit 11: The Street That Never Sleeps Stepping outside, we found ourselves in the heart of Sukhumvit Soi 11—Bangkok’s legendary entertainment district. The street buzzes with relentless energy day and night. Restaurants of every variety line the pavement, from street-food stalls serving authentic Thai favourites to upscale dining establishments. Pub signs glow, massage parlours beckon weary travellers, and the constant flow of taxis, motorbikes, and tuk-tuks creates a symphony of urban life that is uniquely Bangkok. Yet somehow, once we retreated into the hotel, we were enveloped in an oasis of tranquillity. Despite being in the epicentre of Bangkok’s nightlife, the rooms are remarkably well soundproofed, ensuring a peaceful night’s sleep after a day of exploring. It’s a rare balance that few city hotels manage to achieve. Our Italian friends, visiting Thailand for the first time, were absolutely captivated by the location. The vibrant street scenes, the friendly chaos, and the sheer variety of experiences just outside the hotel door left them in awe. “We can’t believe this is real,” they kept saying, as we wandered past glittering shops and bustling markets. A Room with a View of Infinite Bangkok Our room was spacious enough to comfortably accommodate our family of three. The loft-inspired design, with its high ceilings and clean lines, created an airy, open feel. But the real showstopper was the floor-to-ceiling windows that seemed to frame the entire Bangkok skyline. Lying in bed, with the city stretching endlessly before us, felt like floating above a sea of lights. By day, we watched the sprawl of Sukhumvit Road come to life; by night, the glittering galaxy of urban illumination transformed our room into a private observatory. Leonardo pressed his nose to the glass at every opportunity, spotting landmarks and watching the tiny cars crawl along the streets far below. The 10th Floor Pool: Swimming with the Skyline One of the hotel’s standout features is the outdoor Splash pool on the 10th floor. Overlooking the Bangkok skyline, this saltwater pool offers breathtaking views that made every swim feel like a special occasion. The pool was spacious enough for comfortable swimming, well-maintained, and complemented by a poolside bar serving refreshing cocktails and drinks. Leonardo spent hours here—it quickly became his favourite spot in the hotel. The children’s pool area meant the younger guests could splash and play safely while adults lounged nearby. My wife and I alternated between cooling off in the water and relaxing on the sun loungers, soaking in the panoramic views. The atmosphere was laid-back and family-friendly, making it easy to while away entire afternoons. A small note for sun-seekers: the pool area tends to lose direct sunlight after lunchtime as the sun moves behind the hotel building. However, the shade can be a welcome relief from Bangkok’s intense tropical heat, and the views remain spectacular regardless. The adjacent 24-hour gym was another impressive feature. Though we didn’t use it during our short stay, the modern equipment and round-the-clock accessibility are a major plus for fitness enthusiasts who don’t want to miss a workout. A Breakfast Journey Across Continents The morning breakfast at Crave restaurant was one of the highlights of our stay. The buffet offered an extraordinary variety of cuisines that catered to every palate. Japanese options, Indian dishes, European and American classics—all were presented alongside Thai favourites like pad thai, rice porridge, stir-fried noodles, and other local delicacies. Leonardo, ever the adventurous eater, was delighted by the array of choices. Our Italian friends were particularly impressed by the hospitality and the quality of the food. “This is better than many hotels in Europe,” they remarked, piling their plates with a mix of familiar comforts and new discoveries. The breakfast spread was so extensive that it could easily serve as brunch, keeping everyone satisfied well into the afternoon. For late-night cravings or grab-and-go meals, the Re:fuel café operates 24 hours a day, offering convenient takeaway options—a godsend for travellers with unpredictable schedules. Families Are Truly Welcome What stood out most throughout our stay was the genuine family-friendly atmosphere. The hotel actively welcomes families, with children aged 12 and under staying free when using existing bedding. Cots are available free of charge, and the staff go out of their way to accommodate younger guests. Khun Punn, who assisted with our arrangements, exemplifies this warm hospitality. His team’s thoughtful attention ensured our two families could make the most of our brief but memorable time in Bangkok.  The location, despite its party-centric reputation, proved surprisingly convenient for families. A complimentary tuk-tuk shuttle service runs regularly to BTS Nana Skytrain station and MRT Sukhumvit station, making...

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Fairmont Hotels & Resorts, part of the world-leading hospitality group Accor, in partnership with Asset World Corp Public Company Limited (AWC), today announced the opening of Fairmont Bangkok Sukhumvit. Marking Fairmont’s first hotel in Thailand, the new property introduces the brand’s distinctive spirit of culture, connection and celebration to Bangkok’s vibrant Sukhumvit neighborhood, offering 416 guestrooms and 58 suites for exceptional stays, dining, wellness experiences, celebrations, and world-class meetings and events in one of the city’s most dynamic destinations. Envisioned as a “blooming stage” for celebration in the heart of Bangkok, the hotel embodies the philosophy that every flower unfolds with purpose. Designed by esteemed Thai architectural and interior design practice PIA, Fairmont Bangkok Sukhumvit embraces Thailand’s rich botanical heritage through a contemporary lens. Floral themes are interwoven throughout the hotel, from its spectacular lobby chandelier inspired by the golden ratchaphruek blossom – Thailand’s national flower – comprising 4,166 glass pieces and over 35,000 crystal balls, to bespoke artworks, sculptural forms and subtle botanical motifs across guestrooms and public spaces. Its design fuses elegant residential comfort with a vibrant social energy, creating a series of spaces designed to move effortlessly from intimate moments to meaningful gatherings and events. Omer Acar, CEO, Fairmont Hotels & Resorts, said: “Thailand’s gracious hospitality, rich cultural heritage and deep-rooted appreciation for connection make it a natural home for Fairmont.  Representing a pivotal step in Fairmont’s strategic expansion across Asia, this landmark property follows the much-anticipated debuts of both Fairmont Hanoi and Fairmont Tokyo. More than just a hotel, this magnificent social epicenter enables locals and global travelers to unite and celebrate, connect, and immerse themselves in the spirit of this vivid city, enabling us to truly Make Special Happen for everyone that visits.” A Vibrant & Epicurean Epicenter Located in the heart of Sukhumvit, where Bangkok’s culture, creativity and contemporary lifestyle converge, Fairmont Bangkok Sukhumvit places guests at the center of the city’s vibrant rhythm.  Surrounded by the neighborhood’s finest dining, entertainment and heritage landmarks, the property stands as a natural threshold to experiencing the rich complexities of Bangkok. Culinary experiences sit at the heart of the Fairmont Bangkok Sukhumvit experience, with seven distinctive venues unfolding throughout 2026.  Harper’s reimagines the North American-French brasserie concept, pairing Parisian elegance with New York sophistication throughout the day. AELA Social Bar transitions from an elegant daytime lounge into the hotel’s signature cocktail destination after sunset, while CAYA Pool Club celebrates the vibrant flavors of Thai street food through contemporary cuisine and creative cocktails served in a relaxed setting, drawing inspiration from Bangkok’s iconic night markets. Hidden beneath Fairmont Bangkok Sukhumvit lies Wiggle Room, scheduled to open mid-September 2026. A bold new entertainment destination, Wiggle Room brings together the glamor of classic cabaret with the energy of contemporary Bangkok. With its own private entrance at Sukhumvit Soi 18, this immersive supper club transforms every evening into a theatrical experience, where live music, captivating performances, imaginative cocktails and exceptional cuisine unfold around a dedicated stage. Sophisticated yet delightfully unexpected, Wiggle Room is designed for those who believe the best nights are never planned—they simply happen, one unforgettable performance at a time. In December 2026, the culinary collection will extend across levels 32 and 33 of the hotel, with the rooftop located on level 33 and home to two new dining concepts: one blending Italian and Japanese influences against sweeping views of the Bangkok skyline, and another celebrating contemporary Thai cuisine while embracing the country’s rich gastronomic heritage. Mrs. Wallapa Traisorat, Chief Executive Officer and President of Asset World Corp Public Company Limited (AWC), said “Welcoming Fairmont to Thailand for the first time marks a significant milestone for Asset World Corp (AWC) and its long-standing partnership with Accor. AWC extends its sincere appreciation to the distinguished guests, partners, Accor, Fairmont Hotels & Resorts, and all teams whose collaboration brought this achievement to life. Designed to connect travelers, businesses, and local communities, the hotel further strengthens Bangkok’s position as a leading global destination. Guided by its Sustainable Growth-led Strategy and mission of “Building Better Future,” AWC remains committed to partnering with world-class brands to enhance Thailand’s tourism industry and create long-term value for all stakeholders.” Wellness Without Walls Wellness is a defining element of the Fairmont Bangkok Sukhumvit experience. Guided by Fairmont’s Wellness Without Walls approach, the hotel meticulously interweaves wellbeing across the entire guest journey, extending beyond simply the spa and fitness facilities. From restorative treatments and purposeful movement to thoughtful in-room and hotel-wide touchpoints, guests are supported in maintaining their wellbeing throughout their stay and at their own pace. At Fairmont Bangkok Sukhumvit, Fairmont Spa takes local inspiration from the jasmine flower, a symbol of Thai hospitality and purity. The spa offers a tranquil sanctuary where treatments are thoughtfully curated to deliver both immediate and lasting benefits. Fairmont Studio provides dedicated spaces for yoga, cardio and strength training, supporting guests through purposeful movement and exercise. Fairmont Fit extends wellness beyond these dedicated facilities through practical touchpoints and programming designed to help guests maintain their personal routines while travelling. These interconnected spaces for fitness, mindful movement, and restorative care deliver an intuitive approach to wellbeing that is natural, effortless, and personal. Jerome Lobier, General Manager of Fairmont Bangkok Sukhumvit, said: “We are delighted to welcome guests as we prepare to introduce Fairmont to Thailand for the first time. Fairmont Bangkok Sukhumvit is a place shaped by the energy of Bangkok and the spirit of Sukhumvit, where international travelers and the local community can come together to connect, celebrate and experience the very best of the city. Whether guests are joining us for exceptional dining, moments of wellbeing or life’s special celebrations, we look forward to welcoming them with the genuine, heartfelt service that defines Fairmont.” Bangkok’s Definitive Events Destination With over 21,500 square feet (2,000 square meters) of flexible event space across three dedicated floors, Fairmont Bangkok Sukhumvit brings one of the city’s most revered new destinations for meetings, celebrations and social occasions. The hotel has been thoughtfully designed to...

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Thailand’s first INNSiDE by Melia hotel is putting a fresh twist on one of the day’s most beloved meals with the launch of “Brunch Your Way”, a new experience encouraging diners to mix and match savoury and sweet treats with creative beverages atop Bangkok. The new menu, available between 11am-2pm every Saturday and Sunday at The Kites Eatery on the 31st floor, is inspired by the hotel’s “work meets play” philosophy and caters to everything from casual business meetings and weekend catchups to solo dining sessions fuelled by good coffee and accompanied by panoramic skyline views. Highlights include the INNSiDE All Day Breakfast, featuring two eggs cooked to your liking, chicken sausage, smoked ham, bacon and potatoes, and the INNSiDE Egg Benedict, comprised of poached eggs, serrano ham, smoked salmon and Asian hollandaise sauce on an English muffin. Smashed avocado on sourdough, topped with tomato salsa, cherry tomato, pumpkin seeds and a poached egg, is set to be another brunch favourite. The prawn and crab bao with dill mayo and Japanese cucumber is apt for seafood lovers. Heartier appetites are catered to with a grilled Australian ribeye beef sandwich layered with onion jam, blue cheese and sautéed mushrooms, finished with a fried egg and olive oil, and the slow-cooked Kojibuta pork belly served with honey mustard sauce and garlic mashed potatoes For those with a sweet tooth, fluffy pancake stacks served with mixed berries and maple syrup sit alongside classic French toast topped with banana, Chantilly cream, maple syrup and icing sugar. Meals are paired with freshly pressed ginger, fresh orange juice or chilled young coconut. Signature drinks include “Spice & Shine”, a shaken orange Americano infused with cinnamon and rosemary, “Espresso Spritz” with Espresso and virgin sangria, and “Matcha Colada” with Yabukita matcha, whipped foam and coconut. The house-made cold brew is made from 100 percent Arabica Catuai beans. The menu can be accessed here. The Kites Eatery commands the hotel’s 31st floor and is open from 6.30am-11pm. It is adorned with abstract artwork of kites – a reference to the popular pastime of kite flying in state park Sanum Luang. Tapping local roots with fresh, colourful Thai cuisine, the restaurant’s chefs serve up central, northern, north-eastern and southern Thai cuisine a la minute using quality ingredients sourced from local farms. It offers a healthy buffet breakfast and a la carte menu from noon, as well as customised lunches and banquets for meetings and events. For further information and to make a reservation, email kites@innsidebangkok.com or call +66 2 340 5496. Follow INNSiDE by Meliá on instagram @innside_by_melia and Facebook INNSiDE by Meliá https://www.innsidebymelia.com/

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Sometimes the best family escapes aren’t planned – they just happen. Our two days at INNSiDE by Meliá Bangkok Sukhumvit were exactly that: a spontaneous city getaway that turned into a sky-high adventure for my wife, my son Leonardo, and me. What we discovered was a hotel that knows how to delight both the young and the young at heart – and, as we later learned, one that had only opened its doors in July 2023. A Rooftop Pool That Stole Our Son’s Heart Let’s be honest – Leonardo’s main occupation during our stay was the spectacular rooftop pool. And who could blame him? Perched on the 34th floor, this infinity pool features a transparent glass wall that extends beyond the building’s edge, offering the sensation of swimming into the Bangkok skyline. Considered one of the city’s most impressive rooftop pools, it’s the kind of feature that turns a hotel stay into an unforgettable memory. The pool area, with its sun loungers and Instagram-famous swing, became our family’s base camp. From dawn until dusk, Leonardo could be found splashing in the crystalline water while we soaked in the panoramic views stretching from the Chao Phraya River to the city’s distant horizons. What the brochures don’t tell you is how the light changes up there – golden at sunrise, blinding white at noon, and softly amber as the city starts to twinkle below. Our Home Above the City Our room was spacious enough to feel like a true urban sanctuary – one of 208 rooms across the property, each designed with the same contemporary flair. The generous sofa was transformed daily into Leonardo’s own bed by the thoughtful turndown service, a detail that made him feel like a VIP guest in his own right. Crisp white walls, floor-to-ceiling windows, and a pop of pink in the ensuite created a contemporary space that felt both luxurious and family-friendly. What caught our attention were the thoughtful touches: a restored vintage rotary phone on the bedside table, a Marshall amp in the lounge, and the hotel’s trademark wink logo appearing on everything from cups to towels. The room wasn’t just a place to sleep – it was part of the experience, with the cityscape unrolling beneath us like a living map. The Kites Eatery: A Culinary Journey Through Thailand Eating at The Kites Eatery on the 31st floor was an experience in itself. The restaurant’s retro design – 1970s-inspired with modern touches – features kite artwork adorning the walls, referencing the popular pastime of kite flying at Sanam Luang state park, with graphic glass walls depicting myriad kites in flight. Floor-to-ceiling windows frame uninterrupted city views, making every meal feel special. Open daily from 6:30 a.m. to 11 p.m., the eatery serves up central, northern, northeastern, and southern Thai cuisine à la minute, using quality ingredients sourced from local farms – a commitment we could taste in every bite. The highlight was the pinto lunch experience, available daily from noon to 3 p.m. A pinto is a traditional Thai multi-tiered food container, reminiscent of an Indian tiffin carrier, historically used by workers and schoolchildren to carry homemade meals. Each tier contains a different dish – rice, curries, stir-fried vegetables – carefully stacked and served for a nostalgic dining experience that’s both visually striking and deeply satisfying. We tried two different four-course sets, all delicately prepared with fresh, local ingredients under the guidance of Executive Chef Katisak Pinkaew and his team. Each pinto was beautifully presented with perfectly balanced flavors, showcasing the best of Thai cuisine in an authentic and memorable way. The concept resonated with Leonardo, who delighted in uncovering each layer of the pinto, as if unwrapping a present. For families, it’s also wonderfully practical – no juggling multiple plates, just one beautiful stack of discovery. A Coffee Break with a View On the 34th floor, adjacent to the Open Living Lobby, we discovered the hotel’s “Brew and Bite Delight” promotion – available as a hot or cold set from 8 a.m. until 5 p.m. It offers freshly brewed coffee paired with what might just be the best croissant in Bangkok, one that could make a French baker envious. The 1980s background music, unobstructed views over the city, and proximity to the Chao Phraya River create a perfect mid-day escape. We lingered longer than planned, watching the traffic crawl far below while feeling utterly removed from it all – a rare luxury in a city as frenetic as Bangkok. Luz Tapas Bar: Spain Meets Bangkok But dinner was the pièce de résistance. At Luz Bangkok Tapas Bar on the 33rd floor, the atmosphere shifts to elegant and romantic, with gold wires criss-crossing the ceiling in tribute to the Rama VIII Bridge – a design feature that becomes even more striking at night when the lighting catches the metallic angles. Under the stewardship of Madrid-born Juan Ignacio García Racionero, who has honed his craft at some of Spain’s finest kitchens, Luz offers authentic Spanish tapas, wines, beer on tap, cocktails, and signature sangrias, inviting diners on a culinary pilgrimage across Spain with a dynamic variety of local Thai ingredients embellished with Spanish flavours. Open from 4 p.m. until midnight, the tapas bar also offers a spectacle unlike any other in Bangkok – guests can peer directly into the underside of the infinity pool above, a surreal design twist that drew gasps from our table. The real magic, however, happened when Nacho visited our table to personally describe each tapas dish as it arrived. We were treated to a parade of Spanish classics: Serrano ham, pan con tomate, olives, croquettes, tochos, Roman salad, and artichokes. Each morsel was crafted with care, and the hospitality was warm and generous. We opted for the chef’s recommended dinner, and washed it down with Luz signature cocktails first and red wine to follow. Leonardo, meanwhile, devoured a perfectly prepared burger while my wife and I enjoyed natilla and arroz con leche for dessert. Closing my eyes, surrounded by the twinkling lights...

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Since launching in late 2025, Studio Ryecroft has expanded its portfolio across Asia-Pacific, with current work spanning resorts, destination bars, restaurants, heritage landmarks and live music venues. Based in Singapore and operating globally, Studio Ryecroft works across cultures, markets and operating realities to develop hospitality concepts with clarity, character and staying power. Founded by Bobby Carey and Tom Hogan, the studio’s concept-to-culture approach is grounded in a simple idea: strong concepts only matter if they can be translated into service, systems and guest experiences that perform in the real world. “The range of work in our portfolio reflects what we set out to build with Studio Ryecroft,” says Co-Founder Bobby Carey. “We care about strong concepts, but just as much about the systems, standards and guest experience that make them work once they are live.” “This was never meant to be a business limited to one format,” adds Co-Founder Tom Hogan. “We want to work on ambitious hospitality projects full stop, whether that is a bar, a restaurant, or something more unexpected.” A selection of recent and current Studio Ryecroft projects is below, with further opportunities in development across Asia-Pacific. BAR KAP – HOUSE OF TAN YEOK NEE (Singapore) Set to open in June, BAR KAP is the destination bar within the House of Tan Yeok Nee, the sole survivor of Singapore’s “Four Grand Mansions” and national monument in central Singapore by Gaia Lifestyle Group and Karim Family Foundation. Studio Ryecroft’s role has been to shape a bar that feels grounded in the house rather than imposed upon it, building a concept that respects the weight of the setting while giving it fresh relevance. From there, the team translated that thinking into a working programme, covering drinks architecture, menu structure, service rituals and the operational systems required to maintain quality under pressure. FLAGSHIP BAR – SIAM PAN PACIFIC BANGKOK (Bangkok, Thailand) For Pan Pacific Siam Bangkok, Studio Ryecroft is leading the development of the hotel’s flagship bar with the ambition of creating a venue that can hold its own within Bangkok’s wider bar landscape, rather than simply serve the building. Scheduled to open in 2027, the project spans concept definition, guest promise and commercial positioning, alongside a programme strategy built around the realities of operation: staffing, dayparts, procurement, speed of service and consistency. ‍KŌKULABO – KALEIDO LIFESTYLE BANGKOK (Bangkok, Thailand) At Kōkulabo, an experimental izakaya concept in Bangkok, Studio Ryecroft recently refreshed the beverage programme to better align with the food, the pace of the room and the realities of nightly service. The result is a drinks offering that feels characterful without becoming overworked, shaped through a tighter list structure, a clearer balance between cocktails, highballs, beer and sake, and a non-alcoholic selection given the same level of care and relevance as the rest of the menu. LULU’S LOUNGE – SJS GROUP (Singapore) For the revival of Lulu’s Lounge, Studio Ryecroft is supporting the return of one of Singapore’s most recognisable nightlife names, helping shape a bar programme that can move with the venue from earlier evening cocktails into a faster, higher-energy late-night rhythm. Slated to open in the next several months, the scope spans drinks development, bar functionality, recruitment support and key opening guidance, with a focus on building a programme that feels distinctive, operationally sharp and properly suited to a venue where music, atmosphere and volume are as important as what is in the glass. SKYCROFT KITCHEN – SIAM @ SIAM DESIGN HOTEL BANGKOK (Bangkok, Thailand) Currently in development with an aim to open later this year, Skycroft Kitchen is being shaped as a functional lab space for Bangkok’s bar & restaurant community: part private events venue, part test kitchen and part working base for creative development. Studio Ryecroft’s role is centred on making that flexibility usable in practice, with a focus on equipment planning, workflow, training and standards that allow the space to support experimentation without losing structure or control. STARS BAR – FOUR SEASONS HOTEL AT HANGZHOU CENTRE (Hangzhou, China) At Stars Bar, Studio Ryecroft began with a full diagnostic of the existing concept and guest experience, with the aim of helping the venue return as a clearer, stronger destination within the city. The work focuses on translating concept into lived experience, from drinks and service to atmosphere and reputation, while giving the bar a sharper point of view beyond surface appeal. Rolling out in the first half of 2026, the goal is to evolve into a venue with greater clarity, consistency and identity, where guests feel a distinct sense of place from the moment they arrive. CENTARA RESERVE KRABI – CENTARA HOTELS & RESORTS (Krabi, Thailand) For Centara Reserve Krabi, Studio Ryecroft has been appointed as bar concept and beverage advisory partner for the resort’s two priority bar venues: the Specialty Bar and Wine Bar. The engagement spans concept direction, beverage strategy, menu architecture, operating tools, pre-opening support and post-opening review, helping each venue open with a clear point of view, distinct guest logic and the level of execution expected of a flagship luxury resort.

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 Chatrium Grand Bangkok, the luxury landmark in the heart of Siam, reaffirms its position as one of Bangkok’s leading lifestyle destinations with the return of its highly anticipated annual event, “The Oyster World Cup Gastronomy 2026” Taking place over two spectacular months from June to July 2026, the festival brings together a curated collection of world-class culinary experiences, showcasing premium ingredients such as oysters, caviar, and Champagne. This extraordinary celebration unites Michelin-starred chefs, world champion oyster shuckers, and internationally acclaimed mixologists from across the globe, creating an immersive journey of gastronomy and entertainment. Guests can look forward to a dynamic programme of international competitions, exclusive dining experiences, and vibrant social events designed to captivate culinary enthusiasts and lifestyle seekers alike. Returning once again, the festival invites guests to experience the essence of the ocean brought to life on land. From thrilling oyster shucking competitions that select Thailand’s representatives for global stages in China and France, to exceptional fine dining, masterclasses, and stylish poolside gatherings, each moment is crafted to deliver unforgettable experiences. June Highlights The spotlight shines on “Shuck Off Thailand 2026 (2nd Edition)”, a national oyster shucking competition to identify Thailand’s representative for the 2027 world stage. The month also features a series of exclusive experiences including live shucking shows, vibrant pool parties with DJs and celebrated mixologists, and the highlight 8-Hands Gala Dinner, where four international chefs collaborate to create a one-night-only culinary masterpiece. July Highlights In July, the excitement continues with the Thailand Grand Ecailler Challenge (2nd Edition), held in collaboration with a prestigious French organisation, alongside expert-led masterclasses. Additional highlights include the Flor de Caña 135th Anniversary Gala Dinner, an exclusive five-course experience, and a special cocktail launch event featuring leading mixologists, international guest DJs, and curated dessert creations for a truly multi-sensory evening. Beyond these highlights, guests can also enjoy a variety of lifestyle experiences throughout the festival, including themed pool parties inspired by global sporting celebrations, indulgent Sunday brunches, and curated wine tastings, ensuring a complete and elevated lifestyle journey. Set to become one of Thailand’s most significant culinary events of the year, The Oyster World Cup Gastronomy 2026 seamlessly blends creativity, craftsmanship, and entertainment into one remarkable destination. It is a true reflection of the brand’s promise to let guests Feel the Remarkable For more information and reservations, please call +66 (0) 2126 7999 or email the team at info.cgb@chatrium.com  visit https://www.chatrium.com/grandbangkok/oysterworldcupgastronomyseries2026

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Urban lighting plays a critical role in how cities function after dark. Neon systems, LED displays, and illuminated architecture transform cityscapes into high-visibility environments optimized for commerce, navigation, and visual identity. Across Asia, several cities have developed highly distinctive nightscapes driven by dense signage, vertical development, and coordinated lighting systems. The following cities stand out for their technical approach to nighttime illumination and visual impact. Tokyo, Japan: Layered Neon Density and Zoning Tokyo’s nightscape is defined by layered lighting systems across districts such as Shinjuku and Shibuya. Buildings integrate signage directly into their facades, creating vertical stacks of illuminated panels. The density of signage is controlled through zoning regulations that allow high-intensity commercial lighting in specific districts. This results in concentrated visual zones rather than uniform distribution. Technical features include: High-luminance LED and neon hybrid signage Multi-story display integration on building exteriors Coordinated color schemes within commercial clusters Tokyo’s lighting system prioritizes visibility and brand differentiation within compact urban spaces. Hong Kong: Vertical Illumination and Skyline Integration Hong Kong’s skyline combines architectural lighting with neon signage. The city’s high-rise density allows lighting systems to extend vertically across large surface areas. Victoria Harbour provides a reflective surface that enhances visual output. The “Symphony of Lights” system coordinates building illumination, creating synchronized displays across multiple structures. Key characteristics include: Integration of facade lighting with structural design Use of reflective water surfaces to amplify brightness Centralized control systems for coordinated displays Hong Kong’s approach merges commercial signage with large-scale architectural lighting. Seoul, South Korea: Digital Signage and Mixed Lighting Systems Seoul combines traditional neon with modern digital displays. Districts such as Gangnam and Myeongdong feature high-resolution LED panels alongside conventional signage. The city emphasizes adaptability. Digital systems allow content to change dynamically, supporting advertising and event-based visuals. Technical elements include: High-definition LED screens with programmable content Mixed-use lighting combining static and dynamic elements Energy-efficient systems to manage large-scale illumination Seoul’s nightscape reflects a transition from static neon to programmable digital environments. Bangkok, Thailand: Street-Level Neon Concentration Bangkok’s neon lighting is concentrated at street level, particularly in areas such as Sukhumvit and Chinatown. Unlike cities with vertical emphasis, Bangkok focuses on horizontal distribution. Signage is often placed closer to pedestrian pathways, increasing visibility and interaction. This creates a more immersive experience at ground level. Features include: Dense clustering of signage along streets Lower mounting heights for direct visibility High contrast color usage to stand out in busy environments Bangkok’s lighting design prioritizes immediate visual engagement. Shanghai, China: Large-Scale LED and Architectural Lighting Shanghai’s nightscape is defined by large-scale LED installations and architectural illumination. The Bund and Lujiazui districts showcase coordinated lighting across entire building facades. Unlike traditional neon-heavy cities, Shanghai relies more on LED systems for scalability and control. These systems allow synchronized color changes and animations. Technical aspects include: Full-building LED facade coverage Programmable lighting sequences Integration with skyline design for cohesive visuals Shanghai demonstrates how modern lighting technology can replace traditional neon while maintaining visual impact. Taipei, Taiwan: Hybrid Neon and LED Environments Taipei maintains a balance between traditional neon signage and newer LED systems. Night markets and commercial districts feature dense clusters of illuminated signs. The coexistence of old and new technologies creates varied visual textures. Neon provides continuous glow, while LEDs introduce sharper, more defined visuals. Key elements include: Combination of analog neon and digital displays High-density signage in compact areas Strong emphasis on commercial visibility Taipei’s approach preserves legacy lighting while incorporating modern systems. Manila, Philippines: Emerging Neon and LED Integration Manila is developing its nightscape through increased use of LED and neon signage in commercial districts. Growth is driven by retail expansion and urban development. Lighting systems are becoming more structured, with improved consistency and brightness control. Characteristics include: Expanding use of illuminated signage in business areas Transition toward energy-efficient lighting systems Gradual standardization of visual layouts Manila represents an evolving lighting environment with increasing technical sophistication. Asian cities demonstrate diverse approaches to nighttime lighting, ranging from dense neon clusters to large-scale LED systems. Each city’s design reflects its urban structure, technological adoption, and commercial priorities. By combining traditional neon elements with modern lighting technologies, these environments create visually complex and highly functional nightscapes.

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Chatrium Grand Bangkok, a luxury hotel in the heart of Siam, invites guests to celebrate the Songkran festival in a refreshing and elegant Thai atmosphere. Discover the timeless charm of Khao Chae, a refined traditional Thai summer delicacy that is available only during this season. Throughout the month of April, guests can enjoy this iconic dish in various formats, including set menus and takeaway, perfectly suited to every lifestyle during this festive time. Savio At Savio restaurant, guests are invited to experience the delicate craftsmanship of Khao Chae, thoughtfully prepared and served with an array of traditional accompaniments. These include dried shredded pork, shrimp paste balls, stuffed sweet peppers, salted egg yolk, sweet preserved radish, watermelon with dried fish, and fresh vegetables. Each element is carefully crafted to reflect the sophistication and balance of authentic Thai cuisine. Enhancing the experience, guests can also indulge in an unlimited Thai and international buffet available daily, where Khao Chae is featured as a seasonal highlight throughout the entire month. Lunch Buffet The lunch buffet offers a premium selection of dishes that rotate daily, including seafood on ice such as blue crab, prawns, crab claws, and New Zealand mussels, alongside Japanese cuisine including sushi and nigiri, dim sum, and a variety of Thai and international favorites. Lunch is available from 12:00 to 14:30 hrs. Priced at THB 1,250 net per person from Monday to Friday and THB 1,450 net per person on weekends. Dinner Buffet For dinner, guests can elevate their dining experience with an even more extensive selection, featuring premium seafood such as oysters, blue crab, sea crab claws, prawns, and New Zealand mussels, as well as Chinese specialties and a wide range of international dishes. Dinner is available from 18:00 to 22:00 hrs. Priced at THB 1,550 net per person from Sunday to Thursday and THB 1,750 net per person on Friday and Saturday. Complete the experience with a delightful selection of desserts, including traditional Thai sweets, mango sticky rice, bua loy, fine chocolates, and a variety of Häagen Dazs ice cream, along with seasonal fresh fruits. For those who wish to enjoy Khao Chae in its own refined form, the carefully curated set is available throughout April. Each set includes seven traditional accompaniments, prepared in accordance with authentic Thai recipes. Priced at THB 999 net, guests may also choose a takeaway set at THB 1,199 net, thoughtfully presented as a meaningful Songkran gift for parents or grandparents, a timeless gesture of respect and appreciation during the festive season. Celebrate the essence of Thai summer and immerse yourself in the elegance of Khao Chae this Songkran season. Create memorable moments with family and loved ones over a refined dining experience at Savio, Chatrium Grand Bangkok. For more information and reservations, please call +66 (0) 2126 7999 or email the team at info.cgb@chatrium.com  visit www.chatrium.com/grandbangkok.

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Celebrate the joy of Easter in a warm and delightful atmosphere with a special Easter Sunday Brunch, designed to create memorable moments for you and your loved ones at Savio, Chatrium Grand Bangkok. The brunch will take place on Sunday, 5 April 2026, from 12:00 to 15:00 hrs. Indulge in a premium brunch buffet featuring carefully curated, high-quality selections. Highlights include generous cuts of salmon, freshly prepared sushi and sashimi, as well as an impressive seafood on ice display featuring blue crab, oysters, prawns, New Zealand mussels, and snow crab claws. Complete your dining experience with a selection of festive Easter-themed desserts, specially crafted for the occasion, along with unlimited Häagen-Dazs ice cream, available throughout the full three-hour dining experience. Beyond the culinary delights, guests can enjoy a range of creative activities designed for the whole family. Children, in particular, will be delighted with fun-filled experiences such as egg painting, drawing, and cookie decorating, adding a playful touch to the celebration. The Easter Sunday Brunch is priced at THB 1,250 net per person, inclusive of coffee, tea, and non-alcoholic beverages. Complimentary dining for children under 7 years old. Savio continues to introduce new and exciting dining experiences each month, perfect for those seeking fresh and unique culinary moments in an elegant setting. Create unforgettable memories this Easter with a refined brunch experience not to be missed. For more information and reservations, please call +66 (0) 2126 7999 or email the team at info.cgb@chatrium.com  visit www.chatrium.com/grandbangkok.

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Firefly Bar at Sindhorn Kempinski Hotel Bangkok introduces its newest cocktail menu, “In Pursuit of the Firefly,” a playful and imaginative collection that celebrates the mystical creature at the heart of the bar’s identity. Fun and whimsical in tone, the menu invites guests on a journey of discovery through inventive flavour combinations, thoughtful design, and educational storytelling.   While previous menus explored the firefly’s travels around the world through flavour and experience, this new chapter focuses on a deeper understanding of its life and significance. “A magical sight to uphold, fireflies are becoming increasingly rare – especially in a city like Bangkok,” says Beverage Manager Dicky Hartono. “This menu celebrates and honours the firefly, raising awareness of this special creature and helping to keep its magic alive.” The menu is divided into four chapters: Etymology, Ecosystem, Luminescence, and Mythology. From the introductory Etymology section, “Where Is The Cricket” (Stranger and Sons Gin, Mr. Three and Bros Ginger Falernum, cricket protein, chocolate and banana, kaffir lime, clarified milk, and mixed spices) represents the three parts of a firefly – head, thorax, and abdomen – working together in harmony. In the Ecosystem chapter, “Blue Moon” (Michter’s American Whiskey and Michter’s Rye, redistilled with Sri Sindhorn Tea, peach, blue spirulina, and Lustau Amontillado) captures the moment fireflies illuminate the sky at sunset, glowing blue to symbolise their connection to moonlight. From the Luminescence section, “Tres Elementos” (Ron Matusalem Gran Reserva 15, Aperol, Bergamotto Liqueur, Ron Matusalem Solera 7 pineapple distillate, and sparkling tomato water) is garnished with tomato, pineapple, and kiwi, representing the optical illusion of a firefly’s light appearing orange, yellow, and green simultaneously. Another Luminescence highlight, “Gorgeous Lady in Red” (Lady Trieu Contemporary Gin, Tito’s Handmade Vodka infused with hibiscus, pomegranate Shiraz wine reduction, Teara Sakura Japanese Liqueur, citrus, and a decorative bubble), reflects the firefly’s ability to draw attention without sound or movement. From the Mythology chapter, “Journey to Amphawa” (Phraya Rum 8 Years, Prakaan Select Cask, kaffir lime, Silpin Regal Lamduan, lychee, coconut, lime, vegan foam, and Silpin Malai spray) pays homage to the riverside town famous for its floating market and nighttime firefly displays. The table of contents presents each cocktail on a visual axis – from Fruity & Light to Complex & Bitter, and Strong & Bold to Sour & Refreshing – offering guests an immediate sense of each drink’s style. Each cocktail is then explored across a full page, featuring an illustration that tells its story alongside a depiction of the drink itself, showcasing its colour, glassware, garnish, and texture. Descriptive flavour notes such as vegetal, herbaceous, fruity, or subtly spiced further enhance the experience. At the bottom of each page, a moon icon highlights the cocktail’s position within its flavour category. The signature drinks are supplemented by three ultra-luxury cocktails featuring top-shelf spirits including The Macallan, A Night on Earth in an Old Fashioned variation, Clase Azul Reposado in the Firefly Azul Margarita, and a LOUIS XIII Sazerac. A thoughtfully curated zero-proof selection – described as “all buzz, no booze” – follows, offering a wide range of styles built around local fruits, teas, and spices. The cocktail menu is complemented by Firefly Bar’s extensive spirits collection, spanning more than 20 pages and over 370 bottles, all available by 45ml pour or by the bottle. Beyond classic neat or on-the-rocks service, guests can explore an interactive Tipple Trolley featuring martinis, negronis, and other classics, as well as a Build Your Own Gin & Tonic experience. This guided flow chart allows guests to choose from multiple tonic brands and flavours, customise garnishes, and enhance the experience with Silpin Edible Perfume Aroma, creating a fully personalised sensory journey.

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