Firefly Bar at Sindhorn Kempinski Hotel Bangkok introduces its newest cocktail menu, “In Pursuit of the Firefly,” a playful and imaginative collection that celebrates the mystical creature at the heart of the bar’s identity. Fun and whimsical in tone, the menu invites guests on a journey of discovery through inventive flavour combinations, thoughtful design, and educational storytelling.   While previous menus explored the firefly’s travels around the world through flavour and experience, this new chapter focuses on a deeper understanding of its life and significance. “A magical sight to uphold, fireflies are becoming increasingly rare – especially in a city like Bangkok,” says Beverage Manager Dicky Hartono. “This menu celebrates and honours the firefly, raising awareness of this special creature and helping to keep its magic alive.” The menu is divided into four chapters: Etymology, Ecosystem, Luminescence, and Mythology. From the introductory Etymology section, “Where Is The Cricket” (Stranger and Sons Gin, Mr. Three and Bros Ginger Falernum, cricket protein, chocolate and banana, kaffir lime, clarified milk, and mixed spices) represents the three parts of a firefly – head, thorax, and abdomen – working together in harmony. In the Ecosystem chapter, “Blue Moon” (Michter’s American Whiskey and Michter’s Rye, redistilled with Sri Sindhorn Tea, peach, blue spirulina, and Lustau Amontillado) captures the moment fireflies illuminate the sky at sunset, glowing blue to symbolise their connection to moonlight. From the Luminescence section, “Tres Elementos” (Ron Matusalem Gran Reserva 15, Aperol, Bergamotto Liqueur, Ron Matusalem Solera 7 pineapple distillate, and sparkling tomato water) is garnished with tomato, pineapple, and kiwi, representing the optical illusion of a firefly’s light appearing orange, yellow, and green simultaneously. Another Luminescence highlight, “Gorgeous Lady in Red” (Lady Trieu Contemporary Gin, Tito’s Handmade Vodka infused with hibiscus, pomegranate Shiraz wine reduction, Teara Sakura Japanese Liqueur, citrus, and a decorative bubble), reflects the firefly’s ability to draw attention without sound or movement. From the Mythology chapter, “Journey to Amphawa” (Phraya Rum 8 Years, Prakaan Select Cask, kaffir lime, Silpin Regal Lamduan, lychee, coconut, lime, vegan foam, and Silpin Malai spray) pays homage to the riverside town famous for its floating market and nighttime firefly displays. The table of contents presents each cocktail on a visual axis – from Fruity & Light to Complex & Bitter, and Strong & Bold to Sour & Refreshing – offering guests an immediate sense of each drink’s style. Each cocktail is then explored across a full page, featuring an illustration that tells its story alongside a depiction of the drink itself, showcasing its colour, glassware, garnish, and texture. Descriptive flavour notes such as vegetal, herbaceous, fruity, or subtly spiced further enhance the experience. At the bottom of each page, a moon icon highlights the cocktail’s position within its flavour category. The signature drinks are supplemented by three ultra-luxury cocktails featuring top-shelf spirits including The Macallan, A Night on Earth in an Old Fashioned variation, Clase Azul Reposado in the Firefly Azul Margarita, and a LOUIS XIII Sazerac. A thoughtfully curated zero-proof selection – described as “all buzz, no booze” – follows, offering a wide range of styles built around local fruits, teas, and spices. The cocktail menu is complemented by Firefly Bar’s extensive spirits collection, spanning more than 20 pages and over 370 bottles, all available by 45ml pour or by the bottle. Beyond classic neat or on-the-rocks service, guests can explore an interactive Tipple Trolley featuring martinis, negronis, and other classics, as well as a Build Your Own Gin & Tonic experience. This guided flow chart allows guests to choose from multiple tonic brands and flavours, customise garnishes, and enhance the experience with Silpin Edible Perfume Aroma, creating a fully personalised sensory journey.

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We have put together a round-up of three extraordinary rooftop bars towering over Bangkok, Chiang Mai and Pattaya in Thailand, and have included some of their latest happenings: Spectacular Glass Bridge Connects Chiang Mai Rooftop Bar Chiang Mai’s highest bar, Meliá Chiang Mai‘s 360-degree rooftop bar dubbed MAI The Sky Bar affords sweeping views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west. Perched on the 22-floor, the bar features rooftop terraces at varying heights, with a spectacular glass bridge connecting the bar’s highest seating areas. Surrounded by glass balustrades that give way to stunning views of Chiang Mai at sunset and by night, the bar’s entertainment includes live bands and DJs. Drawing on Meliá’s Spanish roots, the city’s most happening venue’s menu serves a variety of tapas and pinchos, grazing boards and desserts under sections dubbed “Para Picar”, “Tableros” and “Postres” respectively. The mixologists craft a selection of beverages including imaginative cocktails that reference Chiang Mai’s forests and mountains. The bar will host an exciting line-up of events including a ‘Beats and Baubles’ Christmas Eve Party, a New Year’s Eve Countdown Party, and its Spanish Gastronomy Series. From Jan. 5-9 and Feb. 2-6, the Spanish Gastronomy Series will feature visiting chefs Alejandro García Martín and Manuel Robles Cons respectively. Each chef will host four-day culinary showcases culminating in lively Sky & Vine Finale nights with curated menus, wine pairings, and live entertainment on the Upper Deck. Meliá Chiang Mai’s 360-degree rooftop bar MAI The Sky Bar Bangkok Rooftop Bar with Transparent Infinity Pool Commands 34th Floor Together with INNSiDE by Meliá Bangkok Sukhumvit’s jewel in the crown, a transparent infinity pool, The Giant Swing Pool Bar commands the 34th floor. Nestled between bar and pool, a compelling contemporary interpretation of Bangkok’s Brahman structure The Giant Swing makes for a dramatic photo backdrop. Adjacent to the infinity pool is an expansive rooftop terrace, dotted with outdoor lounges and sunbeds, that evokes an Ibiza mood accompanied with panoramic vistas. Open from 10am until midnight, the open-air pool bar serves Mediterranean, Thai and international snacks and dishes such as INNSiDE’s Burger and cool beverages including imaginative cocktails. By night, the pool bar becomes an upper-floor extension of the hotel’s 33rd floor LUZ Bangkok Tapas Bar. A spectacle unlike any other in Bangkok, tapas bar guests peer into the bottom of the infinity pool. Replete with guest DJs, live percussionists, a giant pan of paella, and sweeping views of Bangkok’s skyline by night, ‘Viva la Fiesta’, which means ‘long live the party’ in Spanish, is staged every Wednesday from 7 pm until late on INNSiDE by Meliá Bangkok Sukhumvit’s 33rd and 34th floors. Revellers will bid farewell to 2025 and count down the new year at the Giant Swing Pool Bar for a night of rooftop fun and music from live DJs from 6pm on Dec. 31 until 1am on Jan. 1. INNSiDE by Meliá Bangkok Sukhumvit’s The Giant Swing Pool Bar New Pattaya Sky Bar Soaks Up Gulf of Thailand Vistas Perched on the 12th floor of the newly opened Meliá Pattaya Hotel, Yitong Sky Bar makes for a chic rooftop space that pairs sweeping views of the Gulf of Thailand with imaginative cocktails. The venue is part of Yitong Chinese Restaurant & Sky Bar that serves Cantonese and Sichuan cuisine promoting health and sustainability; food and beverage menus have a prime focus on “goodness for the body, mind and soul”. “Kuaile De” made up of gin infused with goji berry, honey, lemon juice, topped with cava, “Chun Hou” with brandy, orange curacao, lime juice, rosella tea, and rose syrup, and “Tian De” featuring Campari with ginseng, Chinese liquor, and brown sugar syrup are among Yitong’s innovative signature cocktails. Paying homage to the longstanding Chinese communities of Chonburi and their shrines and markets, the name Yitong translates to “together”, with dishes served family-style to encourage shared meals and connectedness. High above the shoreline, Yítong Sky Bar will ring in 2026 with its ‘New Year’s Eve Countdown’ party to a backdrop of Pattaya’s skyline by night. Gourmet canapes, free-flow house wine, local beer, and a midnight flute of sparkling wine are on offer. Meliá Pattaya Hotel, which debuted February 14 this year, also offers a “Chill & Cheers Escape” stay package that includes a welcome cocktail at Yitong Sky Bar.

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Green tea has been cherished for centuries for its health-promoting properties. Made from unoxidized Camellia sinensis leaves, this beverage is celebrated worldwide as a potent source of antioxidants and a versatile supplement. In countries like China, Japan, and Korea, green tea is deeply embedded in cultural traditions and daily life, symbolizing health, longevity, and hospitality. Today, green tea is enjoyed in various forms—whether as a hot or iced drink, dietary supplement, or topical product—making it accessible to support overall health and wellness. Research continually uncovers the numerous benefits of green tea, highlighting its role in antioxidation, cognitive support, weight management, and even disease prevention. Let’s explore 15 of the most compelling health benefits that make green tea a valuable addition to your daily routine. Rich in Antioxidants and Disease Prevention One of green tea’s most significant benefits is its high content of plant-based antioxidants, particularly polyphenols like EGCG (epigallocatechin gallate). These compounds combat oxidative stress by neutralizing free radicals that can damage cells, contributing to aging and disease. The antioxidant properties of green tea are linked to a reduced risk of chronic conditions such as heart disease and certain types of cancer. Studies suggest that green tea’s anti-inflammatory effects may help lower the risk of cancers including breast, colon, esophageal, liver, lung, prostate, and stomach cancers. Its ability to reduce inflammation and cell damage makes it a powerful tool in preventing the progression of these diseases. Supporting Brain Health and Heart Function Green tea’s stimulating compounds, caffeine and L-theanine, work together to enhance focus, concentration, and mental alertness. L-theanine, in particular, helps to promote relaxation and reduce stress without causing drowsiness, making green tea a great beverage for mental clarity. Beyond mental benefits, green tea supports cardiovascular health. Its antioxidants help lower LDL (bad cholesterol) and total cholesterol levels, reducing plaque buildup in arteries. Flavonoids like quercetin and theaflavins promote blood vessel flexibility and dilation, further supporting healthy blood flow. Regular green tea consumption is associated with a lower risk of heart disease and stroke. Weight Management and Skin & Bone Health Many people turn to green tea for its potential role in weight management. It is believed to boost metabolism and aid in fat breakdown, especially when combined with a healthy diet and exercise. Some studies indicate that green tea drinkers may have less abdominal fat, although it is not a standalone solution for weight loss. Green tea also benefits skin health by improving elasticity and reducing signs of aging. Its antioxidants can stimulate collagen production, leading to healthier, younger-looking skin. Additionally, green tea’s protective effects on bones may reduce the risk of osteoporosis, supporting stronger bones over time. Additional Benefits: Immunity, Oral Health, and Disease Prevention Green tea’s benefits extend beyond internal health. Its antibacterial properties can improve oral health by preventing plaque formation, tooth decay, and bad breath. Topically, green tea extracts are used to treat skin conditions and genital warts, thanks to their active compounds like sinetechins. Supporting the immune system is another advantage. The antioxidants and bioactive compounds in green tea strengthen immune defenses, making you less susceptible to illness. Moreover, evidence suggests that moderate green tea consumption may lower the risk of stroke and help regulate blood pressure, thanks to its anti-inflammatory and vasodilatory effects. Incorporating Green Tea into Your Lifestyle Enjoying green tea regularly can unlock these health benefits, making it a simple yet powerful addition to your daily routine. Whether you prefer it hot, iced, or as a supplement, incorporating green tea into your diet can support overall wellness—from boosting your immune system to maintaining a healthy heart and youthful skin. Remember, while Green tea offers numerous health advantages, it is most effective when combined with a balanced diet, regular exercise, and healthy lifestyle choices. For personalized advice, consult with your healthcare provider.

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To watch all photos in the Gallery, click on the photo above here. Nestled just south of the hill-city of Kandy in Sri Lanka, the Ceylon Tea Museum is housed in the historic Hantana tea-factory building and offers visitors a fascinating glimpse into the island’s tea heritage. The museum brings together donated machines from Sri Lanka’s estates, detailed history panels on tea pioneers such as Sir Lipton, and a final tasting that makes the visit memorable. Exploring the five floors Although many descriptions mention four floors, your visit revealed five distinct levels: Ground Floor: Step into the industrial heart – original rollers, dryers, sorters and fermentation tables once donated by local tea estates. These machines reflect the mechanics of tea production in the factory-era Ceylon. First Floor: Head upstairs to the library and museum displays. Here, you’ll find historical panels profiling tea-industry giants such as Sir Thomas Lipton and other 19th/20th century planters, and the evolution of Sri Lankan tea cultivation from colonial times. Second Floor: A deeper dive into machinery and process. Many of the vintage machines on this level were donated by several working tea factories in Sri Lanka, preserving real-world equipment for visitors to see up close. Third Floor: Tea-café with panoramic views; comfortable seating, a telescope pointing out across the hills of Kandy, and your included tea-tasting experience. Tea sales gallery and display of estate labels. This is where you can view and purchase high-grade Ceylon teas, perfectly placed before finishing with the café. A guided tour that adds value A highlight of the visit was the tour led by the helpful staff — in particular Phadma, our guide, who explained each machine in the context of the tea-making process: from withering and rolling leaves to drying, sorting and packing. Her clarity, friendly attitude and English explanations made a difference.I recommend spending time listening to her detailed explanations of how the machines donated by working factories still reflect real practice, rather than just static displays. The tea-tasting finale At the end of the tour you’ll be offered a complimentary cup of the museum’s best black tea — a warm welcome. For a more immersive experience, you can opt for the 1000 LKR (~US $3) tasting of seven different qualities of tea, which gives you a real sense of flavour variation. Entry to the museum was only 1000 LKR (~US $3) at the time of visit — excellent value.Tip: Arrive in the morning when the café views are best and the machinery displays are quieter. Why it matters The museum tells the story of how Sri Lanka (formerly Ceylon) became one of the world’s premier tea-producing countries — from the plantation era and experimental cultivation, to the modern industry. Exhibits cover the shift from coffee to tea in the 19th century, the work of planters like Lipton, and the role of estates and processing machinery in building the economy. For tea-lovers, history buffs or those looking for a break from the standard Kandy attractions, this museum offers calm, retail-free contemplation and real insight. Visitor Tips Get a tuk-tuk or taxi from central Kandy; the museum lies about 3-4 km on the Hantana road. Wear comfortable shoes – you’ll climb a couple of flights of stairs and spend 60-90 minutes. Want a good photo? The top-floor café view of green hills is ideal. Tea purchas­ing: bring a little extra cash if you plan to buy a souvenir blend or premium estate teas at a 10% discount on the standard prices. For more information, visit the museum’s official site here: Ceylon Tea Museum View 360 Hotel by Queens Mount The Asian Itinerary team was kindly hosted by View 360 Hotel by Queens Mount, which offers family rooms with air-conditioning, private bathrooms, and modern amenities. Each room includes a work desk, TV, and free WiFi, ensuring a pleasant stay. Visit their FACEBOOK page HERE.   Metro Tours & Rent A Car Asian Itinerary explored Sri Lanka by car, courtesy of Metro Tours & Rent A Car, proudly serving travelers across the island since 2005. With over 20 years of experience and a 4.9-star rating from 220+ Google reviews, they are a trusted name in car rentals, known for quality service and customer satisfaction. WEBSITE:  https://metrotours.lk/  EMAIL:  metrotoursrentacar@gmail.com WHATSAPP:  +94 777327285

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The Sober October movement encourages people to switch their cocktails for mocktails for the month of October. To support those who want to abstain, a number of hotels and resorts around Asia have created innovative drink menus sans spirits. We’ve highlighted several in the round-up below Trading Hops for Herbs For the month of October The Hari Hong Kong is rolling out a special drink selection sans spirits at The Lounge and The Terrace. Guests will have more than a dozen carefully-crafted mocktails to choose from with the limited-time Sober October menu. The popular Japanese flavour of yuzu adds a citrus spark to a number of the concoctions including the Virgin Bellini that incorporates peach, lemon, and yuzu and Itadakimasu, which blends Genmaicha with yuzu and ginger. Seedlip, a non-alcoholic spirit made of herbs, adds substance to drinks like the N108, a blend of Seedlip Garden 108, shiso, elderflower and grapefruit. Prices range from HKD48 – HKD98 per drink. Non-Alcoholic Slings Raffles Cambodia has launched two exclusive non-alcoholic cocktails ahead of Sober October, reflecting the luxury hotel brand’s commitment to healthy living. At Raffles Grand Hotel d’Angkor in Siem Reap, near the iconic Angkor archaeological sites, the “Virgin Grand Angkor Sling” reimagines the classic 1915 Long Bar cocktail from Raffles Hotel Singapore. This alcohol-free version blends Lyre’s London Dry, pandan and galangal syrup, lime juice and fresh pineapple juice, topped with soda water, delivering a tart yet earthy twist on the traditional sling. It’s available at the hotel’s iconic Elephant Bar. In the Cambodian capital, Raffles Hotel Le Royal introduces the “Phnom Penh Sling,” a vibrant mocktail combining Lyre’s London Spirit, elderflower syrup, grenadine, fresh lime juice and pink guava juice for a refreshing mix of floral, citrus and tropical flavors—ideal for mindful indulgence. It’s also served at Elephant Bar. Wellness That Looks Like a Highball Alma Resort, on Vietnam’s Cam Ranh peninsula, has introduced a whole menu of healthy mocktails, perfect for sipping poolside during the day or under the stars at night. One standout is the Pear Chrysanthemum, a sophisticated wellness mocktail that combines traditional herbal medicine with modern nutritional benefits. This unique blend features pear chrysanthemum tea, known in traditional Chinese medicine for its cooling properties and ability to reduce inflammation. The tropical pineapple juice provides digestive enzymes and vitamin C, while fresh lime juice adds immune-boosting citrus bioflavonoids and aids in detoxification. The herbal chrysanthemum base offers natural antioxidants and compounds that may help lower blood pressure and support liver function. The effervescent soda water makes it a healthy, hydrating alternative to sugary drinks. Collagen and Colada A major drink menu revamp earlier this year resulted in two-dozen new drinks in play at TIA Wellness Resort, all of which pack a serious well-being punch. The overhaul extended to the mocktail menu with the creation of tipples like the Designated Appletini and the Zero Proof Margarita, so guests can still enjoy some of their favorite drinks without the hangover. However a deeper dive into the resort’s menu yields all kinds of surprises, like their microbiome-focused Matcha Soda with spirulina or a Peppermint Soda with pea flower. There’s also a Collagen Colada, a blend of coconut, pineapple and collagen. If you’re looking for a night cap, how about a mind calming offering like a Lavender Reishi Latte. Prices range from VND90,000 – VND180,000 per drink. Health is Wealth Azerai Resorts in Vietnam is embracing healthy living during Sober October with special offers, and a “mocktail of the day”. At Azerai La Residence, Hue in the former imperial capital, guests can rejuvenate and refresh with the “Spa & Sober October Combo.” Book any 60- or 90-minute spa treatment and enjoy a complimentary mocktail from the hotel’s Sober October Mocktail Menu, with colorful highlights like the “Tropical Sunrise” and “Hue Grapefruit Sparkler.” From Oct. 1-31, the hotel is offering a Happy Hour special: “Buy 1, Get 1 Complimentary.” Meanwhile, on Vietnam’s southern coastline, Azerai Ke Ga Bay has rolled out a delicious “mocktail of the day” menu, featuring pours like “Summer Cooler,” made with lime juice, beetroot and pineapple; and “Verte,” with pandanus leaves, ginger, lemongrass and honey. The all-suites-and-villas beachfront resort, located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway, also offers a selection of nutrient-rich green smoothies and sparkling kombuchas. Mindful Mixology by the Beach Meliá Pattaya Hotel is championing mindful indulgence this Sober October with a vibrant collection of signature alcohol-free cocktails. The Pattaya Pulse, a refreshing blend of butterfly pea juice, apple juice, watermelon syrup, and lemon, captures the colours of the Gulf of Thailand in a glass. For something tropical, the Tropical Layover layers pineapple juice, coconut cream, and vanilla syrup, finished with a splash of mango juice, evoking the relaxed rhythm of coastal life. Guests can also opt for the Rosy Reverie, where pomegranate, rose, and citrus notes meet fresh fruit for a fragrant and uplifting experience. Served at Lay Beach Club, these mocktails highlight Meliá Pattaya Hotel’s commitment to wellness and family-friendly hospitality. Mocktails and Jazz Sofitel Legend Metropole Hanoi‘s stylish Le Club Bar, with its 1920s-inspired elegance, has introduced an exclusive curated mocktail menu with fresh local ingredients just in time for Sober October. Enjoy the Passion Tropical, Hanoi Sunset, Mango Green Tea, Up Country, or classic Virgin Raspberry Daiquiri, each served in elegant glassware. These non-alcoholic cocktails, crafted with fresh ingredients like mango, lychee, pineapple and Vietnamese honey, offer a healthy option along with a refreshing taste. As night falls, live jazz enhances the intimate ambiance, making Le Club Bar a top choice for a sophisticated, alcohol-free evening. Fresh n’ Cool in Bangkok Escaping the hustle n’ bustle and humidity of the Big Mango for a few moments, a sunset mocktail on the rooftop bar of INNSiDE by Meliá Bangkok Sukhumvit is a stellar way to cool down in the Thai metropolis. At the 34th floor LUZ Bangkok Tapas Bar, a selection of non-alcoholic concoctions reflecting the fruity flavours of Thailand awaits. First up is the INNSiDE Bloom,...

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Celebrating Vietnam’s Famous Mangoes In Vietnam’s Khanh Hoa province, mangoes are more than just a fruit—they represent prosperity, fertility, and a bright future. Paying homage to this tropical treasure, The Anam Cam Ranh has launched a luxurious “Afternoon Tea Mango Symphony”, a fine dining experience that highlights the province’s famously juicy mangoes in both sweet and savoury creations. A Tropical Twist on Afternoon Tea Hosted at The Colonial Restaurant, known for blending European classics with Vietnamese flair, the Mango Symphony afternoon tea is served daily from 3 to 5 pm. Guests are welcomed into an elegant setting with an open kitchen, live piano, and lush garden views—perfect for a relaxing afternoon escape. On the savoury side, the menu includes poached tiger prawns with mango salsa, Iberico Bellota with charred mango and mustard dressing, and salmon croquettes with mango chutney. Each dish is designed to balance international flavours with a distinctly Vietnamese touch. Sweet Creations and Local Teas Of course, no afternoon tea is complete without scones. Here, they’re served mango-style, paired with homemade mango jam and clotted cream. Desserts feature delights like mango sago pudding with coconut panna cotta, pavlova with mango compote, macarons with mango cream cheese, and a mango, lemon, and almond tart. A curated Dammann tea selection—including Earl Grey, jasmine, peppermint, and chamomile—complements the menu, alongside Vietnam’s own refreshing green tea. Inspired by Khanh Hoa’s Bounty According to The Anam’s general manager Laurent Myter, the new menu was inspired by Khanh Hoa’s fertile soil and tropical climate, which produce some of the country’s finest mangoes. “Our Mango Symphony is a tribute to the region’s harvest, reimagining this fruit in a fresh and creative way,” he explains. Priced at 460,000 VND nett for two, this afternoon tea offers travelers an indulgent yet authentic taste of Vietnam’s culinary heritage. For bookings and more details, visit The Anam Cam Ranh.

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A renowned bartender and whisky ambassador will take over sky-high LUZ Bangkok Tapas Bar this month to shake, stir and pour a selection of imaginative cocktails crafted just for the occasion. Crowning Thailand’s INNSiDE by Meliá Bangkok Sukhumvit’s 33rd and 34th floors, LUZ will welcome Bank Watcharapong Suriyaphan for the ‘LUZ x Prakaan Guest Shift Glow’ event on August 15 this year from 7-9pm. Suriyaphan, Prakaan Whisky’s brand ambassador, the founder of Tale of the Spirits bar academy and books, and a bar owner and bar manager, will craft four cocktails each priced at THB 390++: Sol de Miel (The Golden Glow) is a sweet cocktail made up of Prakaan Select Cask, citrus honey shrub, vanilla, lemon and soda. El Misterio (The Mystery) features a smoky combination of Prakaan Peated Malt, Dry Vermouth, fig jam, and cocoa bitters. Characterised by a nutty flavour, LUZ Oscura (Dark Light) is crafted from Prakaan Double Cask, Amontillado Sherry, Frangelico, and bitters. Flamenco Flame (The Fire Within) affords a vibrant blend of Prakaan Peated Malt, Sweet Vermouth, Cherry Heering, citrus and caramel. By night the hotel’s 34th floor, featuring a pool bar, transparent infinity pool, and rooftop terrace dotted with outdoor lounges, sunbeds and a compelling contemporary interpretation of Bangkok’s Brahman structure The Giant Swing, all become an upper-floor extension of 33rd floor LUZ Bangkok Tapas Bar. The 33rd tapas bar’s design, including its striking angled lines and cabling, pay tribute to another iconic Bangkok landmark, Rama VIII Bridge. Offering authentic tapas, Spanish wines, beer on tap, cocktails and signature sangrias, LUZ Bangkok Tapas Bar offers a dynamic variety of local Thai ingredients and influences embellished with Spanish flavours. LUZ is open daily from 4pm until midnight. For further information and to make a reservation, visit https://linktr.ee/luzbangkok_tapasbar, https://www.tablecheck.com/en/innside-by-melia-bkk-luz-bangkok-tapas-bar/reserve/ call +66 2 340 5499 or email luz@innsidebangkok.com

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With a unique “hydro bar”, vistas of Pattaya Beach, and fiery entertainment, LAY Beach Club has opened in the heart of Thailand’s vibrant Pattaya. The exciting new venue is situated on Beach Road on the Gulf of Thailand’s east coast, a short drive from Bangkok, and has already been dubbed “the place to be”. The beach club’s crème de la crème is the hydro bar, an elegant cocktail pool where the water’s surface appears to seamlessly merge with the ocean. Dotted with submerged loungers, the hydro bar is surrounded by a white-sand area and deck featuring circle sofas and cabanas. Also exuding a Mediterranean feel, the lounge and bar area anchoring the beach club caters to almost 250 people. The space is crowned by a chic rooftop lounge, with a capacity for more than 100 guests seated or 300 guests for cocktail events, affording panoramic views of Pattaya Beach. The a la carte menu brims with Mediterranean and Asian favourites including artisanal sandwiches and wraps, hearty rice and pasta dishes, fresh seafood mains and signature specialities. Highlights with locally sourced seafood include ‘Hand shucked oysters with shallot mignonette, lemon and salsa verde’, and ‘Seafood paella rice with prawn, mussel, squid and clam’. Indulgent desserts such as the Sicily Cannoli generously filled with orange mascarpone, pistachio and drizzled in rich chocolate sauce round out the menu. The beverage menu is extensive, featuring smoothies and shakes, juices, sodas, iced drinks, beers, wines, champagne, classic cocktails and all sorts of imaginative creations by the award-winning bar team. Cocktails such as the pandan-scented ‘Blue Tides’, made up of vodka, coconut juice, pandan syrup and coconut milk topped with blue coconut foam, bring creative flair to the menu. ‘The Wave Rider’ is characterised by floral and citrus notes, featuring gin, Lillet Rosé, rose syrup, aloe vera juice, egg white and lime juice. A reinterpretation of a classic Bloody Mary, ‘Sriracha Spark’ packs a punch with clarified vodka, Sriracha sauce, tomato juice, green olive juice, lime, paprika, and salt and pepper. “LAY Beach Club brings the atmosphere of the famed Mediterranean chill-out beach clubs to Pattaya, with a dynamic menu offering something for everyone,” said Javier Gimeno, the general manager at Meliá Pattaya Hotel, which manages LAY Beach Club. “By day, our sun-soaked beach club has a laid back feel and by night, it’s a lively hotspot with DJs spinning the decks, dance performances and LED visuals on our state-of-the-art giant LED screen.” The evening’s entertainment is underscored by an enthralling 20-minute fire show packed with high-impact tricks and choreography. Open daily from 11am until midnight, Lay Beach Club also caters to an array of events. For reservations and more information about Lay Beach Club, please call +66 33 168 599.  

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Blue Bottle Coffee has officially opened its newest cafe at Paragon, marking its first location in Singapore’s iconic lifestyle precinct and its first Southeast Asian location with both indoor and alfresco dining, in continued partnership with Valiram, Asia-Pacific’s leading luxury and lifestyle retail specialist. Building on the success of their first cafe at LUMINE Singapore, this new outlet reflects Blue Bottle’s ongoing commitment to crafting exceptional coffee experiences while deepening its connection with the local community. Having partnered with Valiram to build its first Southeast Asian outlet, Blue Bottle’s continued collaboration with Valiram is testament to its commitment to growing sustainably in Singapore and Southeast Asia. Together, the brand plans to open over 10 cafes in Singapore by 2027, with plans to expand further in the region. First established in Kuala Lumpur, Malaysia, in 1935, Valiram brings its 90-year legacy and presence across nine countries, with a track record of building and growing global luxury, lifestyle, and fashion brands in the region. “We’re proud to open our second cafe in Singapore with the continued support of Valiram,” said Kester Whitaker, Chief Growth Officer and Head of Asia at Blue Bottle Coffee. “Together, we’re creating spaces that invite guests to slow down and enjoy beautiful coffee moments, crafted with care, and rooted in our shared values of hospitality, design, and quality.” Mukesh Valiram, Executive Director of Valiram, said, “We are proud to continue our partnership with Blue Bottle Coffee, a brand that shares our affinity for excellence and creating meaningful customer experiences. Opening in Paragon, a mall which exemplifies luxury, style, and retail, reflects our shared dedication to delivering moments defined by intentionality and discovery for coffee lovers in Singapore and beyond.” A Cafe Designed for Connection and Everyday Coffee Rituals Situated within Paragon, the premier upscale shopping destination renowned for its curated luxury brands and award-winning retail experience in the heart of Orchard Road, Blue Bottle Coffee invites guests to discover the beauty of everyday coffee rituals. The new cafe serves Blue Bottle’s beloved espresso-based drinks and cold brews, alongside a range of coffee blends and pour-over selections, showcasing the brand’s dedication to precision and quality.   Blue Bottle’s latest cafe at Paragon is its first Singapore outlet to feature alfresco dining, seamlessly blending indoor and outdoor spaces as an extension of Orchard Road’s vibrant streetscape. The indoor area combines stainless steel, oak wood, and terra cotta-toned plaster to evoke modern elegance, while the outdoor space features landscaped planters, ceiling fans, and a variety of seating configurations to reflect Singapore’s love of nature and communal gathering. With 70 seats across 980 square feet, the cafe offers communal tables, two-tops, and benches for both intimate and shared coffee moments. Exclusive to the Paragon cafe, Blue Bottle has introduced two food offerings freshly made in-store: the globally beloved Liège Waffle (S$8.50), with its crisp, caramelised crust and fluffy interior, and a refreshing Yogurt Bowl (S$12), made with creamy yogurt, granola, and fresh strawberries. These newly launched offerings have been crafted to complement the coffee experience, joining Blue Bottle’s signature espresso-based drinks, cold brews, pour-overs, and NOLA (New Orleans-Style Iced Coffee).   Craftsmanship Meets Community to Celebrate Coffee Culture The opening of Blue Bottle’s Paragon cafe builds on Blue Bottle and Valiram’s shared values of craftsmanship, design, and community. To mark the occasion, Blue Bottle has introduced the Embroidered Blue Bottle Tote (S$50), available to the Singapore market exclusively at the Paragon outlet. Made in collaboration with Japanese design partner Ball & Chain, the Embroidered Blue Bottle Tote (S$50) is a durable, water-repellent tote that reflects Ball & Chain’s philosophy of creating value through sustainability and meaningful design, making it the ideal, stylish companion for Singapore’s tropical weather and everyday use. On 17 – 20 July and 25 – 27 July, guests visiting the cafe during the opening celebrations can also personalise their Singapore Tote with no additional charge, bringing together their individuality in a keepsake that embodies Blue Bottle’s spirit. Guests may also customise their Singapore Tote with illustrations by Singaporean visual artist and designer Joy Ho, whose works have been recognised by the Society of Illustrators, MoCCA, the Will Eisner scholarship, and 3×3 Illustration, among others. With the opening of its Paragon cafe, Blue Bottle and Valiram reaffirm their shared commitment to growing thoughtfully in Singapore and across Southeast Asia. Building on the warm response to Blue Bottle’s first outlet in LUMINE Singapore from both the local community and visitors, Blue Bottle and Valiram have announced their plans to open at least 10 more cafes in Singapore by 2027, bringing exceptional coffee experiences closer to more communities throughout the region.

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Singapore ‘s wine scene has experienced a remarkable transformation, with organic wine emerging as the star of Asia’s most sophisticated wine market. The city-state’s discerning consumers are increasingly gravitating toward sustainable, health-conscious wine options that reflect their values and refined palates. This shift has positioned Singapore as a trendsetter in the organic wine movement across Asia, with every reputable wine shop in Singapore now curating exceptional organic selections to meet growing demand. The rise of organic wine in Singapore reflects broader global trends toward sustainability and wellness, but the city’s unique position as a cultural and culinary melting pot has accelerated this movement. From intimate wine bars in Chinatown to upscale restaurants along Marina Bay, organic wines are becoming the preferred choice for both casual wine enthusiasts and serious collectors. The Rise of Organic Wine in Singapore Singapore’s organic wine revolution stems from a perfect storm of factors that have reshaped consumer preferences across the island nation. Health-conscious Singaporeans are increasingly aware of the benefits of organic wine, which contains fewer sulfites, no synthetic pesticides, and maintains the authentic expression of terroir that wine purists cherish.The city’s status as Asia’s wine capital has been instrumental in driving this trend. Singapore’s strategic location, favorable tax policies, and sophisticated consumer base have attracted premium wine importers who specialize in organic and sustainable wines. These factors have created an environment where organic wine producers can thrive and reach discerning Asian consumers. Key drivers of organic wine popularity include: Growing awareness of the health benefits associated with organic wine consumption Increased environmental consciousness among Singapore’s affluent population Rising demand for authentic, artisanal products that tell a story Influence of Singapore’s world-class dining scene, where restaurants prioritize organic and sustainable ingredients Wine retailers have responded by establishing direct relationships with organic wine producers, ensuring authenticity and quality while supporting sustainable farming practices. This commitment to organic wine has elevated Singapore’s reputation as a destination for serious wine enthusiasts throughout Asia. Key Organic Wine Trends in Singapore Sustainability and Minimal Intervention The minimal intervention movement has captured the imagination of Singapore’s wine community. These organic wines are produced using traditional winemaking techniques that minimize chemical inputs and technological manipulation. Consumers appreciate wines that showcase the natural characteristics of the grape and vineyard, creating a more authentic connection to the wine’s origin. Singapore’s wine shops are increasingly highlighting producers who practice sustainable viticulture. This includes several key practices: Organic farming methods that eliminate synthetic pesticides and herbicides Water conservation techniques that preserve natural resources Biodiversity preservation through habitat conservation Soil health improvement through natural composting methods This trend reflects the city’s broader commitment to environmental sustainability and resonates with consumers who view their wine choices as an extension of their values. Biodynamic and Natural Wines Biodynamic wines represent the pinnacle of organic wine production, following principles that treat the vineyard as a living ecosystem. These wines have gained Natural wines, which are minimal processing and contain no added sulfites, have found a dedicated following in Singapore’s progressive wine scene. Wine bars and restaurants significant traction among Singapore’s wine enthusiasts who seek unique, expressive wines that reflect their terergo mroir without compromise. are creating dedicated natural wine programs, introducing consumers to these authentic expressions of winemaking craftsmanship. The appeal of biodynamic and natural wines lies in their distinctive characteristics: Authentic flavor profiles that reflect specific vineyard conditions Minimal processing that preserves natural wine characteristics Sustainable production methods that support environmental health Unique tasting experiences that challenge conventional wine expectations Diverse Global Selections Singapore’s organic wine market showcases incredible diversity, with premium selections from established wine regions and emerging organic wine producers. Australian organic wines dominate the market, benefiting from proximity and established trade relationships. French organic wines, particularly from Burgundy and the Loire Valley, command premium prices among collectors.

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To be held on 31 May & 1 June 2025, the Hong Kong Whisky Festival is one of the biggest whisky festival and educational events in Hong Kong.  Exciting happenings will fill four floors of the hotel.  This annual city-wide occasion celebrating whiskies will spread across two days, featuring over 1,300 different spirits, alongside an array of 45 inciting masterclasseshosted by diverse brand ambassadors. Hong Kong Whisky Festival offers whisky enthusiasts an opportunity to engage with industry experts with distilleries, expand their whisky spectrum and indulge in limited edition whiskies. “This iconic whisky event is set to be bigger and better than ever, bringing together renowned brands, rare independent bottles, esteemed brand ambassadors, and an extensive lineup of masterclasses catering to diverse price points and tasting experiences. We are honoured to contribute to the city’s spirit education, fostering a deeper appreciation for whisky.  With an inclusive approach, this year’s event promises to engage enthusiasts at every level —from curious beginners to seasoned connoisseurs —through expertly curated masterclasses. We are confident that this celebration will captivate all whisky lovers and further enrich the whisky culture in our city,” said Mr. Lars Ruecker, Director of Food & Beverage, InterContinental Grand Stanford Hong Kong. Highlights: World Whiskies Besides the well-known Scottish and Japanese whiskies, the Hong Kong Whisky Festival will also showcase whiskies from Australia, Taiwan, India, China, Israel, Ireland, USA, France, Germany, Denmark, Sweden, England, Netherlands and more. First Time in Town Brave New Spirits and Finn Thomson Whisky, independent Scottish bottlers. Arbikie Distillery, one of the world’s most sustainable distilleries. Goalong Distillery, pioneer of China’s whisky movement. Saburomaru Distillery, highly praised Japanese distillery. Shindo Distillery, launching their Shindo Experimental 01 at this event. Hinomaru Distillery, Japanese craft distillery. Ahascragh Distillery, Ireland’s first zero energy emissions whisky distillery. Lawrenny Estate Distillery, a farm-to-bottle distillery from Tasmania, Australia. Seven Seals, whisky innovator from Switzerland. Ardbeg Day 2025 Celebration To Celebrate the Ardbeg Day (31 May) with the first release of Ardbeg Smokiverse in Hong Kong and guests can savour during the masterclass. First Time joining HKWF OBE Whisky Bar, The Mellow Wines Master Class Highlights 45 Classes Ranging from Beginner Level to Expert Knowledge From HK$200 to HK$1,988 First Masterclass with a Chinese Distillery in Hong Kong (Goalong Distillery) Lunch Masterclass with Old & Rare whiskies & Mr. Michiel Wigman First Whisky Bingo ever in Hong Kong Pairing Classes: Conspiracy Chocolate x Tiffany’s New York Bar Royale Caviar Club x Highland Park Danish Food x Copenhagen Distillery Bertie Cigar x Tiffany’s New York Bar Gordon & MacPhail: 1954 (70 Years Old) 50.5% – Cask # 1823 – 1st Fill Sherry Puncheon (Bottled in 2024 as Mr George Legacy – 5th & Final Edition) Cocktail Class – Make your own Old Fashioned Whisky Blending Classes Japanese Distilleries Masterclasses: Kanosuke, Saburomaru, Shindo and Sakurao Hong Kong Whisky Festival Exclusive Bottles We are proud to release four whiskies exclusively bottled for the Hong Kong Whisky Festival & Tiffany’s New York Bar: Glenfarclas – 20 yo – distilled in 2004 Cask: #2032 / Sherry Hogshead Bottler: Glenfarclas Number of Bottles: 355 ABV: 56% Price: HK$3,480 GlenAllachie –13 yo – distilled in 2011 Cask: #805001 / Oloroso Hogshead Bottler: GlenAllachie Number of Bottles: 108 ABV: 61.8% Price: HK$1,300 Ardbeg – 15 yo – distilled in 2009 Cask: #26001/2009 / Riversaltes Barrique Bottler: Cask Masters Number of Bottles: 308 ABV: 54.5% Price: To be announced Bertie Cigar Lounge at Tiffany’s New York Bar The alfresco garden of Tiffany’s New York Bar will be the ideal place to relax with a cigar and to match with a whisky or cocktail. The cigar collection is curated by Cigraal, better known as Bertie Hong Kong. Special Bottling/New Releases/Old & Rare/Exclusive Bottles Old & Rare bottles will be available to try at numerous exhibitors. Whiskies from the 70s and 80s and whiskies with a high age can be tried and compared to recent releases. In addition, many newly released whiskies will be presented during the Hong Kong Whisky Festival for the first time in Hong Kong. Exclusive HKWF Whisky Glass with new Panda HKWF design Whisky Games Food offering on three floors Details and Ticketing Date: 31 May & 1 June 2024 (Saturday & Sunday) Time: 1pm – 8pm Venue: InterContinental Grand Stanford Hong Kong 70 Mody Road, East Tsim Sha Tsui, Hong Kong Official Event Website: Click here Ticket Prices: 1-Day Ticket: HK$188, 2-Day Ticket: HK$258 Ticket includes a Hong Kong Whisky Festival Glencairn whisky glass and a lanyard Online Ticketing: Click here Online Purchase for Masterclasses Click here Cash Card: Click here Stored-value card with HK$100, 500 or 1,000. Cash card is good for redeeming food or drinks at the festival

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LUZ Bangkok Tapas Bar, crowning Thailand’s first INNSiDE by Meliá hotel, has introduced a “Viva la Fiesta” experience replete with guest DJs, live percussionists, a giant pan of paella, and sweeping views of Bangkok’s skyline by night. Viva la Fiesta, which means ‘long live the party’ in Spanish, is staged every Wednesday from 7 pm until late at the authentic Spanish tapas bar on INNSiDE by Meliá Bangkok Sukhumvit’s 33rd and 34th floors. Spanish Chef de Cuisine, Madrid-born Juan Ignacio García Racionero, who has honed his craft in some of Spain’s top kitchens, has crafted a menu that celebrates Spain’s famed gastronomy. Dishes range from ‘Pulpo A Feira’ comprising octopus with potatoes and spicy paprika and ‘Chanquetes fritos’ made up of fried fish with fried eggs and roasted peppers to ‘Croquetas de ternera y tartar de tuna’ featuring oxtail croquettes paired with fresh tuna tartar. Other menu highlights include ‘Plato de jamon’, Iberian ham served with tomato-rubbed bread, and the Spanish omelette with creamy potato foam with truffle and Idiazabal cheese. Chef Racionero fires up his show-stopping giant pan of paella with rotating flavours such as seafood, pork, chicken and vegetables including mushrooms and Padrón peppers. Tapas are accompanied by fun cocktails such as ‘Agua de Valencia’ concocted with freshly squeezed orange juice, cava, vodka and gin, and Spanish favourite Sangria. In addition to live percussionists, the guest DJs spin Spanish-modern house and tribal beats weekly. As part of the event’s playful Spanish night theme, the optional dress code is red, black or bold, with a complimentary signature drink for the best-dressed guest in red and black attire. LUZ has quickly gained a reputation as ‘the place to be’ since its September 15, 2023 debut. LUZ offers authentic Spanish tapas, wines, beer on tap, cocktails, signature sangrias, spirits, mocktails, spirits and more. In a spectacle unlike any other in Bangkok, diners on the 33rd floor peer into the bottom of the hotel’s 34th floor infinity pool. Before joining INNSiDE by Meliá Bangkok Sukhumvit, the Madrid-born chef worked at one Michelin-starred Saddle as well as Diverxo, recognized in the top three ‘World’s 50 Best Restaurants’ in 2023, and acclaimed restaurants El Jardin De La Marquina and Montellen. By night the hotel’s 34th floor, featuring a pool bar, transparent infinity pool, and rooftop terrace dotted with outdoor lounges, sunbeds and a compelling contemporary interpretation of Bangkok’s Brahman structure The Giant Swing, all become an upper-floor extension of 33rd floor LUZ Bangkok Tapas Bar. The 33rd tapas bar’s design, including its striking angled lines and cabling, pay tribute to another iconic Bangkok landmark, Rama VIII Bridge. LUZ is open daily from 4pm until midnight. For further information and to make a reservation, visit https://linktr.ee/luzbangkok_tapasbar, https://www.tablecheck.com/en/innside-by-melia-bkk-luz-bangkok-tapas-bar/reserve/ or call +66 2 340 5499. About INNSiDE by Meliá INNSiDE is a collection of unique urban and beach hotels designed for those with curious minds and fluid lives. Always true to their destination, they give guests the freedom to connect or disconnect among an independent community of like-minded travellers. INNSiDE provides guests with all the everyday essentials and extra-special details to make their stay all the more unique. From in-room comforts to the inspiring Big Idea Space, Open Living Lounges, and fitness studios, we allow guests to feel more-than-at-home. Sustainability is also packed into all the little details: every room is equipped with paper and plastic-free collateral and complimentary organic cosmetics. INNSiDE celebrates the culture of each of its locations with an events calendar, handy city guides for guests, and by spotlighting a local artist’s work across the hotel walls and onto merchandise and staff uniforms. There are currently 38 INNSiDE by Meliá properties worldwide, with the brand continuing to expand its global footprint. All properties are located in the best lifestyle neighbourhood travel destinations. Some of them are Spain (Madrid, Mallorca, Ibiza, Fuerteventura, Zaragoza), United Kingdom (Liverpool, Newcastle, Manchester), United States (New York, Lima), Germany (Berlin, Bremen, Frankfurt, Munich, Dresden, Düsseldorf, Aachen, Leipzig, Hamburg) Czech Republic (Prague), France (Paris), Italy (Milano), China (Zhengzhou), Indonesia (Yogyakarta), Malaysia (Kuala Lumpur) and Netherlands (Amsterdam) . Follow INNSiDE by Meliá on instagram @innside_by_melia and Facebook INNSiDE by Meliá  – https://www.innsidebymelia.com/

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Blue Bottle Coffee has announced that its highly anticipated first café in Southeast Asia will officially open its doors at LUMINE SINGAPORE in Raffles City Singapore on Thursday, 3 April 2025. Since its humble beginnings as a small coffee cart in Oakland, California, Blue Bottle Coffee has grown into a globally recognised brand with a reputation for its meticulous approach to specialty coffee. This milestone opening brings its signature coffee experience to the heart of Singapore’s vibrant café culture scene. Following the launch of its retail store and exhibition in August 2024, the new café marks Blue Bottle Coffee’s expansion into a key market in Asia, complementing its presence in cities in Japan, Korea, Hong Kong SAR, and China. Occupying a 135-square-metre space with a seating capacity of 42, the café will open daily from 8:00 AM to 10:00 PM. Designed as more than just a place to enjoy coffee, the space reflects the brand’s commitment to craftsmanship, hospitality, and community. At the new café, guests will be able to experience Blue Bottle Coffee’s signature single-origin and espresso-based beverages, crafted with the brand’s renowned precision. The café will feature a rotating seasonal coffee selection, including hand-drip pour-over and espresso options, carefully sourced from sustainable farms worldwide. Located within LUMINE SINGAPORE, the café offers a welcoming environment where guests can connect over coffee, further strengthening Blue Bottle’s relationship with a growing community of specialty coffee enthusiasts in the region. A Shared Commitment to Craftsmanship and Community Rooted in the belief that great coffee is best enjoyed in a welcoming space, the new café is a reflection of Blue Bottle Coffee’s dedication to creating meaningful experiences through precision and care. “This café opening marks an exciting chapter for Blue Bottle Coffee in Southeast Asia. Beyond serving coffee, we look forward to sharing this journey with a new community, creating a space where guests can experience not just great coffee, but the warmth and hospitality that define who we are,” said Kester Whitaker, Chief Growth Officer & Head of Asia at Blue Bottle Coffee. “Singapore’s rich coffee culture makes it the perfect home for our first café in the region, and we are thrilled to welcome guests into our world of specialty coffee.” Blue Bottle Coffee has long been inspired by the thoughtful approach to coffee culture in Asia, beginning with its first international expansion to Japan nearly a decade ago. This café continues that journey, offering Singapore’s discerning coffee lovers a space to slow down and savour a meticulously crafted cup. “At LUMINE, we believe in crafting meaningful experiences that bring people together, and our partnership with Blue Bottle Coffee reflects this shared vision,” said Teruyuki Omote, President and Chief Executive Officer of LUMINE Co., Ltd. “With this café, we hope to offer a space where guests can enjoy not only exceptionally brewed coffee, but also the thoughtful design and warm hospitality that defines both our brands.” Blue Bottle Coffee’s arrival in Singapore showcases its continued expansion in Asia and its commitment to thoughtful, high-quality coffee experiences.

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A charming new bar at The Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has introduced an exciting menu replete with imaginative cocktails, homemade kombucha, tapas and ‘smoothie bowls’. The 1.2 hectare resort recently opened the new Saigon Bar, in homage to the intimate Saigon bars of yesteryear on some of the resort’s most inspiring ground overlooking Mui Ne beach. Saigon Bar’s extensive drinks menu includes a broad spectrum of spirits, beers, wines, soju beverages, signature cocktails, martinis, gin cocktails and sour cocktails. Signature cocktails include ‘Mother River’ comprising Song Cai dry gin, DOM Benedictine, dill, clarified lemon juice and maple syrup, and ‘Tikki Passion’ made up of Vietnamese Rum Sampan 54°, Flor de Cana white rum, Kraken rum, pineapple juice, clarified lemon juice, orgeat syrup, cinnamon syrup and cinnamon powder. Classic cocktails with a twist include, for example, ‘The Anam Negroni’ with Vietnamese AT gin, strawberry infused Campari and Dolin vermouth red.The Herbal Spritz with De Bortoli sparkling wine, St-Germain elderflower, soda water is among the selection of Spritz cocktails. The espresso martini, ‘Smokey Garden Gin’ with Vietnamese AT gin, Dolin vermouth white, DOM Benedictine, angostura bitter, fresh mint, soda water and smoked apple tree bark, and ‘Pisco Sour’ featuring Pisco Demonio de los Andes, lime juice, syrup and egg white, are among the most popular martinis, gin cocktails and sour cocktails respectively. Bar-goers select their own fruit for their mojitos, daiquiris, and margaritas such as mixed berries, strawberry and red dragon fruit. The bar’s shelves are lined with all sorts of boutique spirits from Vietnam and around the world, such as Ho Chi Minh City-based Lady Trieu’s craft gins including ‘Dalat Flowerbomb’, ‘Mekong Delta Dry’, ‘Hoi An Spice Road’ and ‘Sapa Citrus Tea’. The menu brims with all sorts of non-alcoholic beverages such as Vietnamese coffee, Italian coffee, hot chocolate, milk shakes, loose green and black leaf teas, freshly squeezed juices, and home-made iced teas. Watermelon-, passion fruit-, berry-, and turmeric and ginger-flavoured kombucha is concocted on the resort’s grounds. Kombucha is believed to offer all sorts of health benefits ranging from controlling cholesterol and boosting the immune system to cleaning the liver. In addition to ‘smoothie bowls’ packed with different fruits, the bar also serves tapas including the likes of a cheese board, deep fried crab spring rolls, grilled half sundried calamari, salted and spicy crispy pork skin, and deep fried potato wedges with parmesan cheese. The selection of desserts includes ‘Signature Chocolate Bliss’, a moist mousse cake made from Valrhona chocolate with black cherry coulis and red fruit salsa, and ‘Dragon Fruit Cheesecake’, with a cream cheese dragon fruit baked cheesecake accompanied by chocolate, mint and raspberry sorbet. Adjacent to the resort’s 266sqm saltwater infinity swimming pool and immaculate lawn, Saigon Bar is situated at the other end of the beach to Lang Viet Restaurant & Bar, bookending the resort’s best view over the waterfront. Softly lit with caged lanterns and candles, the bar is fashioned from hardwood sourced from sustainably cultivated forests in Vietnam’s Nam Dinh province and bedecked with customized encaustic tiles, evoking an atmosphere of old-world elegance. Fronted by a grey cobble-stone terrace with a handful of outdoor wooden bar tables flanked by rattan stools, Saigon Bar’s interior is home to cozy rattan chairs clustered in semi-circles and a bar featuring woodwork that took craftspeople months to complete. Greenery cascades down the bar’s exterior from wooden plant boxes fastened to a balcony above. For further information or to make a booking, visit.theanam.com, email info.mn@theanam.com or reservations.mn@theanam.com, or telephone +(84) 252 628 4868

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Nestled at the northern corner of tranquil TubKaek Beach in Krabi Province, southern Thailand, Kredkaew Bar, the open-air beachfront venue at Banyan Tree Krabi, has unveiled a fresh array of cocktails for connoisseurs to savour at this idyllic sundowner venue. The new menu was unveiled last week, following on from the news that Kredkaew Bar’s resident bartender, Dawadee Songprasert, affectionately known as “Dao”, recently won the Makro Thailand Creative Drink Challenge 2024, beating a host of mixologists from the southern Thai region. Dao’s winning cocktail, or more correctly “mocktail”, was the Sang Aroon — her own creation — a stirred blend of homemade palm sugar, coconut sugar, lemongrass, ginger syrup, pandanus juice and ginger ale. She has now added the magic ingredient of Thai rum, resulting in a sweet lip-smacking finish. Like the Sang Aroon, all the new cocktails are infused with local fruits and herbs, and many of the new concoctions take their names from Thai literature or, more broadly, from ancient Sanskrit where Hindi epics such as the Ramayana have passed down into Siamese folklore over hundreds of years. The Suwanna Hong, meaning “Golden Swan”, is a more viscous but sweet mix of Jim Beam, Amaretto, homemade cinnamon syrup and orange juice. Served in a stemmed martini glass, the new Tiger’s Eye cocktail is a favourite with the ladies — a delectable composition of Vodka, Triple Sec, lime juice, fresh passionfruit, jasmine syrup and Prosecco. Of course, all travellers to Krabi recall the ever-popular dessert Sticky Rice & Mango. The mixers and shakers at Kredkaew Bar have redefined this flavour in cocktail style — the Khao Niao Mamuang, a creamy combination of Thai sugarcane rum, coconut cream and mango, truly a Thai sensation if ever there was one. These cocktails and more can be sipped, savoured and celebrated at Kredkaew Bar, Banyan Tree Krabi, which is open 11am to 11pm daily. For more information about cocktails & drinks at Kredkaew Bar, call +66 075 811 888 or email: kredkaew-krabi@banyantree.com The Resort Tiered into a lush hillside facing westward towards the Andaman Sea, Banyan Tree Krabi offers 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom beachfront Presidential Villa. Facilities include two restaurants, a beach club, a kids’ club, a fitness centre, meeting rooms, and — in keeping with Banyan Tree’s wellness branding — a rainforest-themed spa. Banyan Tree Krabi was recently recognised in the prestigious Conde Nast Traveler Readers’ Choice Awards, voted No 4 resort in Thailand.

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Tucked away in the serene suburbs of Nonthaburi, just outside bustling Bangkok, The Mu Taste Café offers more than just a cozy atmosphere and delicious food—it delivers a unique cultural and spiritual experience that sets it apart from the usual café scene. Ambiance and Atmosphere The moment you step inside, you’re greeted by a calm and peaceful vibe. The interior is stylish yet unpretentious, with earthy tones, wooden accents, and greenery creating a warm and inviting space. Whether you’re looking for a quiet spot to work or a place to relax with friends, the café provides a perfect escape from the city’s chaos. The Menu As the name suggests, The Mu Taste Café takes pride in its carefully curated selection of beverages and dishes. From freshly brewed Thai coffee to a variety of herbal teas, there’s something to suit every palate. Their menu offers a delightful range of Thai and international fusion cuisine, with an emphasis on fresh ingredients and rich flavors. Additionally, the café has partnered with CheevitCheeva, a healthy food venture by my friend Irine, offering a special selection of plant-based and keto-friendly dishes. This collaboration truly stands out for its commitment to health without compromising on flavor. Whether you’re after indulgent Thai desserts or a nutritious meal, you’ll find something to satisfy your cravings. A Cultural Experience What makes The Mu Taste Café truly stand out is its connection to Thai culture and spirituality. It is a venue where you can witness traditional Thai ceremonies, including blessings and fortune-telling, adding an enriching element to your visit. I was fortunate to attend a special ceremony led by Ajarn Haew, a descendant of Nakaraja Shrine‘s founder, who performed divinations and blessings for guests. This unique blend of culture and cuisine makes The Mu Taste Café not just a place to eat but a destination to explore the deeper roots of Thai tradition. Service and Hospitality The staff at The Mu Taste Café are friendly, attentive, and always willing to go the extra mile to ensure guests have a pleasant experience. Their genuine warmth and hospitality reflect the essence of Thai culture, making every visit feel special. Final Thoughts The Mu Taste Café is a must-visit for anyone looking to experience more than just great food and drinks. It offers a perfect balance of delicious flavors, a peaceful ambiance, and a touch of cultural immersion that you won’t find elsewhere. Whether you’re a local or a traveler exploring Nonthaburi, make sure to add this hidden gem to your itinerary. Address: 99/19 Bang Kruai-Jongtanom Rd, Tambon Wat Chalo, Bang Kruai District, Nonthaburi 11130 Phone: 090-293-5159 Facebook: The Mu Taste Café Google Maps: Find The Mu Taste Café on Google Maps  

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