Vanakkam – Namaste – Saab Sri Akal – Assalamu Alaikum – Welcome! These six words, printed on the wall just inside the entrance, set the tone for everything that follows. The Indian Heritage Centre in Singapore is not just a museum about one community. It is an invitation to understand how Singapore was built – by Tamils and Punjabis, Muslims and Hindus, Chettiars and Chulias, merchants and coolies, poets and politicians. I visited the IHC on the afternoon of May as part of my Singapore media trip for Asian Itinerary. I had already spent the morning at the Chinatown Heritage Centre, so I arrived with high expectations. A Building That Speaks Before You Enter From the outside, the Indian Heritage Centre is impossible to miss. Located at 5 Campbell Lane in the heart of Little India, its four-storey glass façade shimmers like a diamond – reflective by day, glowing with colour at night. Designed by architects Gaurang Khemka and Greg Shand, the building draws inspiration from the traditional Indian baoli (stepwell), with a dramatic staircase that connects the upper and lower levels while offering aerial views of the surrounding district. The architects wanted the building to be “visually and physically permeable at ground level” – and it works. You do not feel like you are entering a fortress of culture. You feel invited. A Decade of Heritage Opened in May 2015 by Prime Minister Lee Hsien Loong, the Indian Heritage Centre was the first museum in Southeast Asia dedicated to the Indian community’s diverse heritage. PM Lee called it “a timely gift from the Indian community to Singapore” – and indeed, 2015 marked both Singapore’s 50th year of independence and 50 years of diplomatic ties between Singapore and India. Since then, the centre has welcomed over 1.6 million visitors. In 2025, to mark its 10th anniversary and Singapore’s SG60 celebrations, the Indian Heritage Centre introduced 60 new artefacts across its permanent galleries – many displayed for the first time. How to Visit: Start at the Top The best way to experience the museum is simple: take the elevator to the fourth floor and work your way down. This is the key to understanding the Indian Heritage Centre’s curatorial logic. The introductory video at the entrance of the fourth floor is excellent and prepares you for what you are about to see. I followed this advice. It worked perfectly. Level 4: Early Contact & Origins The fourth floor houses the permanent exhibition “Indians in Singapore: Past to Present” , which traces the history of South Asian presence in Southeast Asia from the 1st century CE all the way to the present day. The first gallery, “Early Contact: Interactions between South and Southeast Asia,” reveals something that many visitors do not expect. Indian cultural influence in this region did not begin with colonialism. It began more than 2,000 years ago. As the gallery texts explain: “South Asian and Southeast Asian cultures have interacted from the beginning of the Common Era (and possibly earlier). Through traders, monks, political emissaries and missionaries, interactions between the two regions flourished.” The evidence is everywhere: Hindu and Buddhist temples across Southeast Asia, Sanskrit inscriptions in Vietnam and Indonesia, and Tamil trade records mentioning Kalagam (now Kedah, Malaysia) dating back to the Sangam era. Another gallery, “Roots and Routes: Origins and Migration,” showcases artefacts from the Pallava, Chola and Pala periods – including a rare gilt-covered bronze figure of Arthanarishvara (the androgynous form of Shiva and Parvati) from Nepal, dating back to the Kushan period (1st–3rd century CE). Level 3: Faith, Trade & Community Life The third floor is where history becomes intimate. Here you will find galleries dedicated to the religions that arrived in Southeast Asia via South Asia: Hinduism, Buddhism, Islam and Christianity. One of the most fascinating objects on display is a bezoar stone container from late 17th-century Goa. Bezoar stones – extracted from the digestive systems of sheep and goats – were believed to be antidotes to poison and were often worth more than their weight in gold. Another highlight is a 19th-century ivory sewing box from Vizagapatnam, crafted by Kamsali artisans for the Dutch and British East India Company markets. The box is styled like a house, painted with architectural details on all sides, and opens to reveal a neatly compartmentalised interior for sewing accessories. Then there is the Kalamkari hanging from Masulipatnam (circa 1800) – a hand-painted cotton textile featuring Persian-inspired medallion designs with fine lines of applied gold. It is exquisite. But the third floor is not just about artefacts. Walking through the galleries, I noticed Indian-Singaporean families pointing at objects and whispering, “My grandmother had one just like this.” This is the power of the Indian Heritage Centre. It does not just display history. It brings it to life. Level 2: Changing Exhibitions & Interactive Spaces The second floor hosts temporary exhibitions that change throughout the year. During my visit, there was no special exhibition on display. Part of this floor is dedicated to children’s learning, with interactive paths and playful objects designed to introduce young visitors to Indian culture in a fun and engaging way. It is a great solution for families visiting the museum with young children. Level 1: The Three Sculptures Back on the ground floor, before you exit, do not miss the three sculptures displayed just outside the entrance. They depict Masala – a chilli, a clove, and a nutmeg with mace – representing the spice trade that first connected South Asia and Southeast Asia. What to Do Nearby After the Indian Heritage Centre, explore Campbell Lane and Serangoon Road. Just a few steps away: Sri Veeramakaliamman Temple – one of Singapore’s oldest Hindu temples (dedicated to Goddess Kali) Little India Arcade – shops selling spices, jewellery, textiles and souvenirs Tekka Centre – authentic Indian and Ceylonese food (try the masala dosa or biriyani) Mustafa Centre – 24-hour shopping for literally everything Practical Information Detail Information Name Indian Heritage Centre Address 5 Campbell Lane, Singapore 209924 Nearest MRT Little India MRT (Exit E – 3–5 minute walk) Opening Hours Tuesday – Sunday, 10:00 AM – 6:00 PM (Last admission: 5:30 PM) Closed Every...

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Genting Highlands sits at 2,000 metres above sea level on Mount Ulu Kali in the Titiwangsa Mountains of Pahang, Malaysia — one of Asia’s most iconic highland resorts. And in 2024, Singaporeans made Genting Highlands one of the top five Malaysia bus destinations, alongside KL, JB, Malacca, and Seremban, with over 180,000 cross-border bus seats booked from Singapore that year. The reason is simple: the SG to Genting bus is the most affordable and convenient overland option — no airport stress, no domestic flights, and a scenic drive through Malaysia’s lush countryside right to the resort’s doorstep. The Travel Experience: Singapore to Genting by Coach Key Journey Facts Detail Information Total distance ~415 km Travel duration 5.5 – 7 hours (traffic + border dependent) Daily bus departures Multiple daily departures, including overnight services First departure 5:14 AM Last departure 11:45 PM Ticket price range From SGD 30 per person The journey takes you from Singapore through the Johor Causeway, up through the Malaysian highway system and finally along the winding Genting road to the resort. Coaches are air-conditioned, with reclining seats and sufficient luggage space for a weekend trip. Types of Coaches Available Coach Type Features Best For Standard Express Air-conditioned, basic recline Budget travellers Executive 2+1 Semi-Luxury Wide seats, extra legroom, USB ports Comfort-focused travelers Super VIP Overnight Deep recliner seats with pillow and blanket Overnight travel Private Charter Full bus rental, custom stops Groups of 20+ Overnight buses depart late evening and arrive at Genting by early morning — ideal for travelers who want to maximise resort time without losing a day to travel. Booking Made Easy: SG to Genting Bus Online Ticket Gone are the days of queuing at bus counters. Bus online ticket platforms now make the entire SG to Genting booking process fast, secure, and flexible. How to Book Your Bus Online Ticket in 4 Steps Choose a Bus — major options include platforms like redBus, and individual operator websites like kkkl. Select your departure point — operators pick up from multiple locations across Singapore (see table below) Pick your seat — most platforms offer seat maps for window, aisle, or upper/lower deck preference Pay securely — credit card, PayLah!, PayNow, or GrabPay accepted on most platforms Singapore Boarding Points for Genting Buses Boarding Point Area Notes Tampines MRT (Exit B) East Singapore Popular early morning slot Compass Point, Sengkang Northeast Multiple operators Ang Mo Kio Hub Central-North Mid-morning departures Yishun MRT (Exit B) North Convenient for northern residents Choa Chu Kang West Early morning departures Jurong East (Venture Ave) West Evening and overnight slots Golden Mile Complex City Main central hub Why Book Online? Cheaper than counter price — online platforms often offer early-bird discounts up to 20% Instant seat confirmation — no risk of sold-out trips on long weekends Flexible schedule selection — view all operators and timings in one place Cancellation options — many platforms offer free changes up to 24 hours before departure Why Choose Bus Travel to Genting? Bus vs Flight to KL + Transfer: A Cost Comparison Direct Bus (SG to Genting) Budget Flight (SG–KL) + Bus (KL–Genting) Total price From SGD 30 From SGD 80–150+ Total travel time 5.5–7 hours 5 – 7 hours including airport and transfer time Door-to-resort Yes No — KL–Genting adds 1.5–2 hours Luggage ease Generous hold, no extra fees Weight limits and extra charges Overnight option Yes — arrive at dawn Not practical For a weekend trip, the overnight bus wins on total value every time. You depart Friday evening, sleep on the bus, and wake up at Genting ready to explore — saving a full hotel night in the process. Essential Travel Tips for the SG to Genting Bus Journey Before You Book: Book at least 7–10 days ahead for school holidays and long weekends — Genting is particularly popular during Chinese New Year and year-end breaks Choose an operator with verified reviews on your booking platform For overnight journeys, select super VIP or semi-luxury coaches — the extra comfort is worth it for a 6-hour ride On Travel Day: Arrive at your boarding point at least 20 minutes early — buses depart on schedule Bring a light jacket — Genting sits at 2,000 m elevation, with average temperatures between 16°C and 25°C year-round, significantly cooler than Singapore Keep your passport accessible for the Johor Causeway immigration stop Packing for Genting: Warm layers — the resort area can drop to 15°C at night Comfortable walking shoes — the resort involves significant walking between attractions Any motion sickness medication if needed for the winding Genting road ascent What Awaits at Genting Highlands Once you arrive, Genting delivers an all-in-one resort experience across multiple entertainment zones: Resorts World Genting — the integrated resort complex with hotels, gaming, and retail Skytropolis Indoor Theme Park — over 25 rides including roller coasters, a Ferris wheel, and kids’ attractions SkyAvenue — open-air entertainment mall with dining, retail, and the famous cable car access Chin Swee Caves Temple — a stunning Buddhist temple carved into the mountainside, about 15 minutes from the main resort Awana Skyway Cable Car — 3.38 km gondola with panoramic highland and cloud-forest views Plan the Journey, Not Just the Destination Genting has been operating as a resort since 1971 — over 50 years of continuous development has made it one of Southeast Asia’s most complete entertainment destinations. And the SG to Genting bus remains the most accessible, affordable way to get there from Singapore. Buy your bus online ticket early. Pack a jacket. And enjoy the ride up into the clouds.

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Batam is Singapore’s nearest international island neighbour — just 45 to 75 minutes by ferry across the Singapore Strait. It draws shoppers, spa seekers, golf enthusiasts, and families looking for a genuinely affordable getaway. Ferry fares from Singapore to Batam start at SGD 28 one-way with Sindo Ferry, making it one of the cheapest international trips available from the city-state. Sindo Ferry has been connecting Singapore and Batam since 1999, establishing itself as one of the region’s most trusted and frequently used ferry operators. Here is everything you need for a smooth crossing. Singapore to Batam Ferry: Route Overview Main Routes and Terminals Singapore Terminal Batam Terminal Operator Options Travel Time HarbourFront Centre Batam Centre Sindo, Majestic, BatamFast ~60–75 min HarbourFront Centre Sekupang Sindo Ferry ~45–60 min Tanah Merah Ferry Terminal Batam Centre Sindo, Majestic ~50–70 min HarbourFront Centre Waterfront City (Nongsa) Sindo (weekends only) ~60 min Most popular route: HarbourFront to Batam Centre — this gives direct access to Batam’s main shopping and dining areas. Sindo Ferry: Singapore’s Most Trusted Batam Operator About Sindo Ferry Sindo Ferry has operated on the Singapore–Indonesia corridor for over 25 years, making it the largest ferry operator in the region by route coverage. It connects Singapore to Batam Ferry, Bintan, Tanjung Pinang, and Tanjung Balai Karimun — giving travellers exceptional flexibility from a single operator. Sindo Ferry Schedule (HarbourFront to Batam Centre) Timing First departure 8:00 AM Last departure 9:50 PM Weekend Waterfront service Saturday and Sunday only Ferries from Tanah Merah to Batam Centre run from 10:20 AM to 5:40 PM, with fewer daily sailings than the HarbourFront route. Sindo Ferry Ticket Prices Ticket Type Price One-way (Singapore to Batam) SGD 28 Return (round trip) SGD 56 Singapore Passenger Departure Fee SGD 10 per person (payable separately) Batam Terminal Fee ~SGD 10 per person (payable at Batam terminal) Note: Always confirm whether departure and terminal fees are included in your booked ticket price — some platforms include them, others add them separately at check-in. Why Travellers Prefer Ferry Travel Over Flying Ferry vs Budget Flight to Batam Ferry (Sindo) Budget Flight (SG–BTH) Price (one-way) SGD 28 + fees SGD 60–120+ Travel time (terminal to terminal) 45–75 min 45 min (+ airport time = 2–3 hrs) Immigration ease Simple — ferry terminal is compact Full airport process Baggage 20 kg free checked + 10 kg hand-carry Extra cost for checked bags Weekend availability High frequency, walk-up tickets are often available Must book ahead For any stay under 4 days, the ferry is the obvious choice — faster door-to-door, significantly cheaper, and with a far simpler immigration process. Immigration: What to Expect at Each Checkpoint On departure from Singapore: Arrive at HarbourFront or Tanah Merah at least 60 minutes before departure Clear Singapore immigration (standard passport stamp process) Board the ferry at the designated boarding gate On arrival in Batam: All passengers must now present a Digital Arrival Card (DAC) — mandatory as of October 1, 2025, for all international arrivals into Batam DAC replaces the traditional paper arrival card and must be completed before departure Indonesian immigration clearance at Batam Centre is generally fast — typically 10–20 minutes for ferry arrivals What to Do in Batam Once through immigration, Batam offers a wide range of activities suited to different traveller types: Top Batam Experiences Batam City Square (BCS Mall) — 5 minutes from Batam Centre ferry terminal; retail, restaurants, cinemas Harbour Bay Mall — waterfront dining with Singapore skyline views, seafood restaurants Nagoya Hill Shopping Mall — Batam’s largest mall; electronics, fashion, food court Ocarina Theme Park — outdoor recreation including go-karts, mini golf, and waterfront walks Golf Courses — Batam has 18+ golf courses, many with green fees under SGD 50, including caddy Spas and Wellness — full-body massage packages start from SGD 15–25; significantly cheaper than Singapore rates Seafood Restaurants — fresh catch at waterfront restaurants, typically RM 50–80 (SGD 15–25) for a full seafood meal for two Travel Tips for a Smooth Batam Ferry Trip Booking: Book Sindo Ferry tickets online at least 2–3 days ahead on weekends — popular sailings sell out Bring your NTUC Link Card if you have one — Sindo Ferry partners with NTUC for member discounts Keep the redBus App on your phone for quick rebooking and schedule changes Documents and Currency: Valid passport required with a minimum of 6 months’ validity Indonesian Visa on Arrival (VOA) is available for Singapore passport holders at the Batam ferry terminal — currently USD 35 per person Carry Indonesian Rupiah (IDR) for small purchases; ATMs are available at the Batam Centre terminal Bring Singapore Dollars — many Batam shops and restaurants accept SGD directly At the Terminal: Arrive 60 minutes before departure — Sindo recommends early check-in, especially for weekends Ferry luggage limit: 20 kg checked baggage + 10 kg hand-carry Oversized items (surfboards, bicycles over 1.5m) attract a SGD 10 surcharge and must be checked in 30 minutes before departure Batam Remains Singapore’s Favourite Quick Escape With a crossing time under 90 minutes, tickets starting at SGD 28, and an island full of affordable food, spas, golf, and shopping, Batam remains the top short-trip destination for Singapore travellers.

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The highly anticipated Singapore National Coffee Championship (SNCC) 2026 returns from 15 to 17 July 2026, bringing together the nation’s leading baristas and coffee professionals in a dynamic showcase of skill, creativity and craftsmanship. Organised by the Singapore Coffee Association (SCA), the flagship competition will be held at Sands Expo & Convention Centre, Level 1 Halls A, B & C. It is co-located with SIGEP Asia, the third Asian edition of the world’s leading Italian international artisan gelato, pastry, bakery and coffee trade show SIGEP World, alongside other F&B trade events, Specialty Food & Drinks Asia (SFDA) and Restaurant Asia. “SNCC is an important highlight within SIGEP Asia, bringing together top coffee talent alongside a wider ecosystem of F&B professionals, brands and buyers,” said Ilaria Cicero, Chief Executive Officer of IEG Asia. “This creates a unique platform where craft meets commerce, enabling meaningful industry connections while strengthening Singapore’s position as a regional hub for the coffee and café sector.” SNCC 2026 continues to serve as Singapore’s premier competitive benchmark for excellence across Singapore’s coffee and cafe industry, anchored in the highest standards of specialty coffee. More than a showcase, the championship plays a critical role in setting professional standards, elevating the barista profession, and promoting best practices in coffee preparation. It also supports the development of local talent by providing a recognised pathway for competitors to advance onto the international stage, while encouraging continuous improvement and craftsmanship across the community. “We’re proud to see the Singapore National Coffee Championship continue bringing the coffee and cafe community together each year, creating a platform for baristas and coffee professionals to refine their craft, exchange ideas, and push the industry forward. At its core, SNCC is not about defining what ‘good coffee’ is, but about creating a space for baristas, professionals, and the wider community to explore, experiment, and express their craft. Beyond the competition itself, the annual event reflects the continued growth and vibrancy of Singapore’s coffee scene, while giving local talents the opportunity to showcase their skills and creativity on both the local and international stage. This year, we continue to focus on stability and consistency as important foundations of the craft, while still encouraging individuality and expression within the coffee community,” said Victor Mah, President of the Singapore Coffee Association. Four national championships, one international pathway This year, a total of 67 competitors will compete across four core categories, with returning champions set to heighten the competition — including 2024 TIMEMORE Singapore National Brewers Cup (SNBrC) winner Elysia Tan, Singapore National Latte Art Championship (SLAC) 2025 champion Lee Yip Choon, and back‑to‑back 2024 and 2025 Singapore Cup Tasters Championship (SCTC) champion Tan Yi Xin. At the same time, more first-time competitors are stepping forward to hone their craft and pit themselves against returning cha mpions and experienced competitors. The rising participation reflects a maturing and increasingly competitive coffee scene in Singapore, with a growing pool of talent pursuing coffee as a professional craft while actively benchmarking themselves against international standards. The Singapore National Barista Championship (SNBC) challenges participants to demonstrate their technical expertise in crafting espresso-based beverages across espresso, milk and signature beverage courses. The National Champion will go on to represent Singapore at the World Barista Championship. Focusing on the craft of manual coffee brewing, the TIMEMORE Singapore National Brewers Cup (SNBrC) highlights participants’ skills in hand-brewed coffee preparation, while emphasising brewing precision and service excellence. The Brewers Cup Champion will represent Singapore at the World Brewers Cup. Celebrating the visual artistry of coffee, the Singapore National Latte Art Championship (SLAC) challenges competitors to use advanced milk-pouring techniques to craft intricate latte art designs. Judging criteria include symmetry, contrast, creativity and overall visual presentation. The winner will go on to compete at the World Latte Art Championship. The Singapore Cup Tasters Championship (SCTC) is a fast‑paced test of palate accuracy and sensory skill that challenges competitors to identify subtle flavour differences across specialty coffees. The champion will represent Singapore at the World Cup Tasters Championship. Together, these competitions spotlight the breadth of talent and craftsmanship within the specialty coffee industry. As with previous editions, each national champion will go on to represent Singapore at World Coffee Championships 2027, competing alongside top coffee talents from around the world. Strong industry support/Key presenters and sponsors SNCC 2026 is proudly supported by a diverse line-up of brands and partners across the specialty coffee and wider F&B industry. Returning as key presenter for the Singapore National Brewers Cup (SNBrC), TIMEMORE also serves as the official provider of drippers, servers, brewing equipment and filter grinders. Other key strategic partners include GFS Everpure as the Official water filtration system partner; CP Meiji as the Official dairy milk partner for SNBC and SLAC; Pastry World as the Official pastry partner; Six Four and T&Z as the Official espresso grinder and machine partners for SNBC and SLAC, respectively; Cafeva as the Official cleaning product; and Scotsman as the Official ice provider. Supporting sponsors include Hario, a renowned Japanese company specialising in the design and manufacture of quality heatproof glass, and Cafe Specialists, a Singapore-based distributor of coffee beans, machines, and accessories. Visitors can look forward to a dynamic lineup of live competition showcases featuring some of Singapore’s top coffee professionals. From precision brewing and espresso preparation to latte art and sensory tasting challenges, audiences will get an up-close look at baristas demonstrating exceptional technical skill, creativity and craftsmanship in real time. Beyond the competitions, SNCC 2026 also reflects the continued growth and vibrancy of Singapore’s specialty coffee community, bringing together industry professionals, cafés and coffee enthusiasts over a shared passion for the craft.

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Featuring starter Pokémon trios from all nine regions, the experience levels up with nine new themes across 18 cabins, bringing more to discover from day to night Pokémon Day-to-Night Adventure Presented by Singapore Cable Car introduces more to discover in the sky, with nine new starter Pokémon-themed cabins on the Mount Faber Line from Mount Faber Peak to Sentosa. Launching just in time for the June school holidays, this new experience runs from 30 May 2026 to 21 January 2027. The existing Pokémon-themed cabins, featuring five Pokémon — Charmander, Pikachu, Jigglypuff, Gengar and Eevee — will also continue through the same period, with hidden Pokémon revealed under UV light after dark. The Pokémon Day-to-Night Adventure brings guests of all ages together through iconic starter Pokémon that have accompanied generations of fans over the last three decades. With refreshed cabin themes and evolutions revealed through the UV experience at night, this latest experience deepens the journey while reflecting Mount Faber Leisure Group’s (MFLG) commitment to continually introduce new and engaging experiences, ensuring there is always something new to discover with each visit. A Shared Journey Across the Pokémon Regions The cabin themes draw from nine Pokémon regions, from Bulbasaur, Charmander and Squirtle in Kanto to Sprigatito, Fuecoco and Quaxly in Paldea. The experience allows guests of all ages to soar across the skyline with the starter Pokémon they grew up with while discovering new favourites from different regions, bringing them together through a shared Pokémon journey. With only two cabins per region across a total of 18 cabins, each cabin is fully designed around the respective starter trios, right down to the cabin floors and seats, with fun facts introducing each starter Pokémon for guests to explore along the journey. By night, the experience transforms as guests use a UV torch to reveal the different evolutions of the starter Pokémon, uncovering hidden details within the cabins and adding a new layer of discovery to the journey. As part of the experience, guests will also receive a Poké Ball-themed collectible silhouette card featuring Pokémon such as Charizard, Pikachu, Jigglypuff, Gengar, Lapras, Ditto, Eevee, Snorlax and Dragonite. Guests can hold the card against the skyline to capture their favourite Pokémon set against scenic views from the Singapore Cable Car. With nine designs available, the collectible adds an interactive element to the journey and serves as a meaningful keepsake of this experience. The Day-to-Night Experience Continues Alongside the nine new cabin themes, the Singapore Cable Car continues to feature the original five cabin designs introduced when the experience first launched in November 2025. By day, these cabins showcase Charmander, Pikachu, Jigglypuff, Gengar and Eevee on their exterior, journeying together and bringing playful charm and an adventurous spirit. At night, guests can use a UV torch to uncover hidden details within the cabins, where the Pokémon reappear as glowing UV-reactive silhouettes and are joined by hidden flying-type Pokémon — Charizard, Pidgeot, Gyarados, Aerodactyl and Dragonite — revealed only when illuminated by the UV torch in the cabin. For the most determined, a rare surprise awaits. Somewhere among the cable car cabins, Mew makes its mysterious appearance. The excitement culminates at Mount Faber Peak, where photo points featuring starter Pokémon from the Kanto region offer scenic backdrops for photo-taking moments. Together, the refreshed experience invites guests to rediscover the Pokémon Day-to-Night Adventure in new ways, bringing people together across generations. Tickets Round-trip journey: S$33 for adults / S$22 for children aged 4–12 Cable Car SkyPass (Unlimited Rides, one day): S$45 for adults / S$35 for children Children aged 3 and below: complimentary All Mount Faber Line ticket holders receive a complimentary Pokémon collectible silhouette card (while stocks last) $12 June Holidays Local Promotion From 1 to 30 June 2026, local residents can enjoy round-trip tickets at S$12 each (U.P. S$33 adults / S$22 children), available via ticket counters and MFLG’s website. For more information: www.mountfaberleisure.com/attraction/singapore-cable-car Follow MFLG on Facebook, Instagram, TikTok and YouTube.

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Singapore is a city of dazzling futures. But its past is alive on Pagoda Street. I visited the Chinatown Heritage Centre on the morning of 26 May as part of my media trip. I expected a small museum. What I found was a time capsule – three beautifully restored shophouses where the stories of sinkheh (new guests), coolies, Samsui women, Chettiars, Chulias and Baweanese migrants breathe again. From the moment I stepped inside, I understood why this is the only place in Singapore that has meticulously recreated the original interiors of 1950s shophouse tenants. No glass cases. No velvet ropes. Just the creak of wooden floors, the scent of old timber, and the echo of lives once lived in cubicles no larger than a double bed. A Warm Welcome At the entrance desk, I was greeted by Cristina and Goh. Their smiles were genuine, their kindness immediate. You can tell immediately: these are people who love this place. They are not just staff; they are custodians of memory. Goh carefully instructed me on how to follow the visitor footprint. Later, he would tell me, proudly, that the record visit lasts four hours. I believe him. My own visit flew past – two hours were not nearly enough. A Sensory Journey Back in Time The Centre is spread across three floors. What makes Chinatown Heritage Centre extraordinary is its immersive soundscape. In every room, loudspeakers recreate the sounds of daily life: a tailor’s sewing machine stitching endless orders, footsteps climbing a wooden staircase, doors screeching on rusty hinges, people chattering in Hokkien, Cantonese, Teochew, Tamil, Malay, and cats miaowing in back alleys. You don’t just see the past. You hear it. You feel it. Also, Throughout the museum, QR codes placed near each display and room allow visitors to scan and instantly access deeper information about what they are seeing — a small but thoughtful touch that enriches the experience without cluttering the space. The Greater Town (Tua Po) After Raffles established Singapore as a free port in 1819, the Chinese were assigned the south bank of the Singapore River – then a swampy, forested swathe. The Hokkien settled along Telok Ayer Street, the Teochew along Merchant Road, the Cantonese in the core of Chinatown. This area became known locally as Tua Po – the ‘greater town’. Today’s Chinatown still bears the mark of the different ethnic groups that set up places of worship here, many of which still serve the community. Where the Sinkheh Lived The heart of the museum is on the second floor. Here, you walk through the actual cubicles where migrants lived. One display stopped me completely: a tiny cubicle no larger than a modern walk-in closet. Inside, a wooden bed shared by four men sleeping in shifts. The Cantonese called these infamous living quarters zyu zai kun – literally ‘piglets pen’. Cramped, unsanitary, and yet, this was home. I saw a tailor’s workshop, a letter writer’s corner (many sinkheh were illiterate and relied on public scribes), and a coolie’s cubicle with nothing but a rattan mat and a wooden chest. The Sinkheh: New Guests, Old Dreams Between the 19th and mid-20th centuries, millions left China driven by famine, floods and unrest, making their way to Nanyang, the southern seas. They were called sinkheh – ‘new guest’ in Hokkien. On the wall, I read an excerpt from the “Rhyme of the Migrants”: “Whether there are earnings or none, return early / Do not let your family wait.” I read it twice. The second time, my eyes were wet. Life as a Coolie Most sinkheh arrived unskilled and ended up as manual labourers – coolies, from the Chinese ku li (hard labour). Some came as indentured coolies, sold like cattle in the market. Their work was brutal: each coolie carried two sacks of up to 100 kg on their backs, running across narrow wooden planks while balancing on bare feet. A photograph from the early 1900s shows their faces. No resentment. Only exhaustion and resilience. A Multi-Ethnic Chinatown One of the most important lessons of Chinatown Heritage Centre is that early Chinatown was already multi-ethnic. The Chulias (Tamil Muslims) settled along Cross Street. The Chettiars, known as moneylenders, flourished at Market Street. The Baweanese from East Java lived in pondoks around Club Street, practicing merantau – a rite of passage where young men leave home to seek fortune. One photograph from the early 1900s shows Chinese, Indian and Malay immigrants co-existing on the same street. This is not a detail. This is the heart of Singapore’s story. Moving Images and Living Memories The third floor features a short film with haunting visuals: rickshaws, crowded piers, street wayang (Chinese opera), and the first cinemas-on-wheels. Speaking of street wayang: colourful costumes, lively music, dramatic stagecraft – it was something every Chinatown resident looked forward to. Singapore’s oldest opera troupe, Lao Sai Tao Yuan Teochew Opera, was founded in 1864 and still performs today. And then there were the storytellers (gong gu lao). When night fell, they would sprinkle water to cool the air, lay straw mats, light an incense stick to keep time, and transport their audience – mainly labourers and the illiterate – to another realm. Before television arrived in the 1960s, the storyteller was the cinema of the people. Even the Cinema-on-Wheels is here: a wooden movie box mounted on a tricycle. I smiled. Then I felt grateful that such memories were preserved. Amacha Tea Shop & Museum Shop At the end of my visit, Cristina handed me a 20% voucher for the attached Amacha Tea Shop, which specialises in herbal healthy remedies and lapis cakes. I bought a box of lapis sagu and a cooling chrysanthemum tea. Both were excellent. The museum shop sells heritage souvenirs and old photographs. I picked up a small print of Pagoda Street circa 1900. A fitting memory. Final Verdict The Chinatown Heritage Centre is not a glossy museum. It is for those who want to understand how Singapore came to be. You will walk through cubicles where families of ten slept side by side. You will hear the screech...

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Singapore is a city of many perspectives. From the ground, it’s a marvel of urban planning. From a rooftop bar, it’s a sea of lights. But from a cable car cabin suspended 100 metres above Keppel Harbour? That’s when Singapore truly takes your breath away. I experienced this firsthand during my media trip, thanks to an invitation from Mount Faber Leisure Group. The evening was carefully curated: board the newly launched SkyOrb cabin at HarbourFront, glide across to Sentosa, enjoy a traditional dinner at Good Old Days Singapore Flavours, and end the night with the Wings of Time Fireworks Symphony. What followed was an evening of unforgettable views, delicious food, and pure childlike wonder. The SkyOrb Cabin: A First-Class Experience in the Sky I began my journey at the HarbourFront Cable Car Station, just a short walk from HarbourFront MRT. The moment I stepped into the SkyOrb cabin, I knew this was not an ordinary cable car ride. The SkyOrb is the world’s first chrome-finished, spherical cable car cabin. Unlike the standard transparent cabins, this one feels special – almost futuristic. The interior is sleek, comfortable, and thoughtfully designed. I felt genuinely pampered as the cabin began its smooth ascent. But the real star is the view. Surrounding windows and a glass floor beneath your feet offer sweeping vistas of the city skyline, the shimmering sea, and the lush greenery of Mount Faber and Sentosa. Watching the busy port below, with its massive container ships looking like toys, was mesmerising. I boarded at HarbourFront and took the Mount Faber Line towards Mount Faber Station. The whole trip lasted about 22 minutes: I went first to Mount Faber but did not get off. The cabin turned back towards HarbourFront and continued on to Sentosa. From there, I exchanged lines and boarded another cable car on the Sentosa Line to reach Beach Station – where both the restaurant and the fireworks show were waiting. Those 22 minutes were enough to take photos, breathe in the moment, and simply stare in awe. A Seamless Network Across the Island The entire cable car network is seamless. You can hop on and off at six stations: Mount Faber, HarbourFront, Sentosa, and Imbiah Lookout, Sensoryscape and Siloso Point. A five-minute walk connects Imbiah Lookout to Sentosa Station. And then there is the Monorail with three stations. It is an efficient, well-designed system that makes exploring the island effortless. If you have time, the whole area is worth exploring. Unfortunately, I did not have enough time to do so – but that only gives me a reason to return. Good Old Days Singapore Flavours: A Taste of Local Heritage After the cable car ride, I made my way to Good Old Days Singapore Flavours, a family-friendly dining destination located at Central Beach Bazaar in Sentosa. The restaurant serves a variety of local favourites, and I was eager to try them. On the menu: Hainanese Chicken Rice (Singapore’s national dish), Singapore Laksa (spicy coconut noodle soup), and their signature Good Old Days Noodles. I opted for the Laksa and a side of chicken rice. The broth was rich, creamy, and had just the right kick of chilli. The chicken rice was fragrant, the meat tender. It was exactly the kind of comforting meal you need before an evening show. The atmosphere is relaxed and family-friendly. Families with children, couples, and solo travellers like myself all felt welcome. The staff were attentive without being intrusive. Wings of Time Fireworks Symphony: A Spectacle of Light and Sound At 7:30 PM, I walked towards the Wings of Time show area. By 7:40 PM, the show began – and it did not disappoint. Wings of Time Fireworks Symphony is Singapore’s only daily fireworks show. Recently upgraded to feature even more fireworks, this 20-minute outdoor spectacle combines 3D projection mapping, state-of-the-art lasers, robotic water fountains, giant water jets, and spectacular fireworks, all woven together with an uplifting soundtrack. The story follows two young heroes, Shah and Rachel, as they travel through time and discover the wonders of nature, courage, and friendship. It sounds simple, but the execution is breathtaking. Water jets shoot high into the air. Lasers cut through the night. Fireballs burst from the stage. And above it all, fireworks explode in perfect sync with the music. I have not watched other night shows in Sentosa, but I can say this: I loved every second of it. Even as an adult, I found myself smiling like a child. The Walk Back: Sensory Magic in the Dark After the fireworks ended, something unexpected happened. I had to walk along a green path to reach the cable car station – and that walk became one of the most memorable parts of the evening. The path was lined with amazing video and audio features. Small screens embedded in the greenery displayed nature scenes. Speakers hidden among the trees played soft music and sounds of the rainforest. The vegetation smelled so good – fresh, earthy, slightly sweet. In the middle of the evening, the sky was dotted with small clouds. The air was warm but not uncomfortable. It was mesmerising. I slowed down. I breathed deeply. I did not want the walk to end. This sensory path, often called the Sensoryscape on maps, is a hidden gem. Many visitors rush past it on their way to the cable car. Do not make that mistake. Take your time. Let the path work its magic. Only after the fireworks ended did I get the chance to walk along that green path. I was glad I did. The Return Journey: Unforgettable I then got back on the cable car to return to town. The ride back was quieter. The city lights sparkled below. The sea reflected the moon. I sat in silence, replaying the evening in my head. The SkyOrb cabin, the delicious local food, the fireworks symphony, the sensory walk – everything came together perfectly. It was not just a series of activities. It was a journey – from the sky to the sea, from day to night, from the modern city to the natural island. Practical Information Detail Information Operator Mount Faber Leisure Group Instagram...

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I have always loved stones. Not for their price. For their secrets. When I enter a place like the Gem Museum in Singapore, something happens to me. My skin tingles. My eyes widen. I forget about time. Because gems are not just pretty objects – they are chemistry frozen into art, geological history compressed into crystal, and light trapped inside matter. This tiny private museum, hidden inside a three-storey shophouse at 9 Perak Road, is Singapore’s first and most comprehensive gemology museum. It is also one of the most unusual museums I have ever visited – partly because you cannot simply walk in. Entry to the museum is free but you must register online and receive confirmation via email before visiting. Normally, only the ground floor is open to the public. The upper two floors remain restricted. But on the day of my visit, as part of my Singapore media trip for Asian Itinerary, I was given rare access. A kind lady named Jo, who supervises the museum, took me upstairs to see the laboratory and the private collections that are still closed to most visitors. What I saw – and what I felt – I will not forget. A Family of Gems The Gem Museum is a family affair. It was founded by Mr Tay Thye Sun, a certified gemologist who has been in the gem trade for over 40 years. His son, Mr Tay Kunming, and daughter-in-law, Ms Loke Huiying, both certified gemologists themselves, now run the museum together. The museum first opened in 2015 in a conserved building on Queen Street. In 2025, it moved to its third and current location on Perak Road – a move that allowed the family to consolidate their ventures under one roof: the elder Tay’s gemological laboratory and institute, and the younger Tay’s bespoke jewellery business. The Gem Museum is privately owned, but it is also part of Singapore’s Museum Roundtable – a collective of museums and heritage galleries that collaborate on exhibitions and programmes.   A One-Hour Journey I spent about one hour at the museum, most of it with Jo. She is the kind of guide every museum dreams of having: knowledgeable without being pedantic, passionate without being overwhelming, and genuinely excited to share what she loves. Jo explained the museum’s layout simply. The route follows the journey of a gemstone from mine to market in four stages: formation, mining and extraction, cutting and polishing (lapidary), and finally the trade and industry. On the ground floor, I saw raw specimens from around the world. On the upper floors – the ones not yet open to the public – Jo showed me the laboratory where gems are tested and authenticated. I saw equipment I did not recognise, and stones so small they could fit on a fingertip, yet worth fortunes. But the most magical moment came when Jo turned off the lights. UV Light: The Hidden World of Gems Jo picked up a UV torch – sometimes called a black light or an ultra torch. She aimed it at a row of ordinary-looking rocks. And suddenly, they were not ordinary anymore. Some glowed bright blue. Others flashed neon green. A few turned deep fiery red. This was fluorescence – the ability of certain minerals to absorb invisible ultraviolet light and re-emit it as visible colour. In normal daylight, these stones look dull, even boring. Under UV, they become magical. I stood there like a child watching fireworks. Jo smiled. She had seen this reaction many times before. She explained that different qualities of gems – iridescence, luminescence, phosphorescence – all depend on their chemical composition. A ruby from Myanmar glows red under UV because of chromium. A diamond from Africa might glow blue because of boron. The same mineral can look completely different depending on where in the world it was formed. This is what fascinates me most about gems. They are not just beautiful: they are geological postcards from specific places on Earth, each with its own chemical signature, each telling a story of heat, pressure, time and luck. From the Earth to the Hand The museum does an excellent job explaining the four stages of a gem’s journey. Stage 1: Geology and Formation The Earth’s rocks are divided into three types: igneous, metamorphic and sedimentary. Gemstones of mineral origin are found in rocks or in gem gravels derived from those rocks. Some gems, like quartz and garnets, can be found worldwide. Others, like diamonds and rubies, are rare because they require very specific geological conditions – intense heat, immense pressure, and just the right chemical mix. Stage 2: Mining and Extraction For most minerals, only about 10–20% of total production at any given site is of gem quality. Mining methods vary from modern industrial operations to traditional techniques that have not changed in centuries. In Sri Lanka, miners still work underground by hand. In Myanmar, rubies are retrieved from marble matrices using simple tools. The museum displays photographs of these mines, and I found myself staring at the faces of the miners – tired, dusty, but somehow proud. Stage 3: Cutting and Polishing (Lapidary) This is where raw stone becomes a gem. The museum displays both uncut crystals and finished stones side by side, so you can see the transformation. A rough diamond looks like a dull piece of glass. After cutting, it explodes with fire. The skill of the lapidary – the cutter – is almost as rare as the gem itself. Stage 4: Trade and Industry Finally, gems enter the global market. Singapore, as a major trading hub, plays an important role in this stage. The museum explains how gems are graded, certified and sold – from the mine to the jeweller’s window. What I Learned from Jo As we walked through the upper floors, Jo told me about the museum’s geologists. They travel often – to Africa, to South America, to remote parts of Asia – in search of perfect stones. Not perfect in the commercial sense (flawless and expensive), but perfect in the geological sense: rare formations, unusual colours, crystals that teach...

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Since launching in late 2025, Studio Ryecroft has expanded its portfolio across Asia-Pacific, with current work spanning resorts, destination bars, restaurants, heritage landmarks and live music venues. Based in Singapore and operating globally, Studio Ryecroft works across cultures, markets and operating realities to develop hospitality concepts with clarity, character and staying power. Founded by Bobby Carey and Tom Hogan, the studio’s concept-to-culture approach is grounded in a simple idea: strong concepts only matter if they can be translated into service, systems and guest experiences that perform in the real world. “The range of work in our portfolio reflects what we set out to build with Studio Ryecroft,” says Co-Founder Bobby Carey. “We care about strong concepts, but just as much about the systems, standards and guest experience that make them work once they are live.” “This was never meant to be a business limited to one format,” adds Co-Founder Tom Hogan. “We want to work on ambitious hospitality projects full stop, whether that is a bar, a restaurant, or something more unexpected.” A selection of recent and current Studio Ryecroft projects is below, with further opportunities in development across Asia-Pacific. BAR KAP – HOUSE OF TAN YEOK NEE (Singapore) Set to open in June, BAR KAP is the destination bar within the House of Tan Yeok Nee, the sole survivor of Singapore’s “Four Grand Mansions” and national monument in central Singapore by Gaia Lifestyle Group and Karim Family Foundation. Studio Ryecroft’s role has been to shape a bar that feels grounded in the house rather than imposed upon it, building a concept that respects the weight of the setting while giving it fresh relevance. From there, the team translated that thinking into a working programme, covering drinks architecture, menu structure, service rituals and the operational systems required to maintain quality under pressure. FLAGSHIP BAR – SIAM PAN PACIFIC BANGKOK (Bangkok, Thailand) For Pan Pacific Siam Bangkok, Studio Ryecroft is leading the development of the hotel’s flagship bar with the ambition of creating a venue that can hold its own within Bangkok’s wider bar landscape, rather than simply serve the building. Scheduled to open in 2027, the project spans concept definition, guest promise and commercial positioning, alongside a programme strategy built around the realities of operation: staffing, dayparts, procurement, speed of service and consistency. ‍KŌKULABO – KALEIDO LIFESTYLE BANGKOK (Bangkok, Thailand) At Kōkulabo, an experimental izakaya concept in Bangkok, Studio Ryecroft recently refreshed the beverage programme to better align with the food, the pace of the room and the realities of nightly service. The result is a drinks offering that feels characterful without becoming overworked, shaped through a tighter list structure, a clearer balance between cocktails, highballs, beer and sake, and a non-alcoholic selection given the same level of care and relevance as the rest of the menu. LULU’S LOUNGE – SJS GROUP (Singapore) For the revival of Lulu’s Lounge, Studio Ryecroft is supporting the return of one of Singapore’s most recognisable nightlife names, helping shape a bar programme that can move with the venue from earlier evening cocktails into a faster, higher-energy late-night rhythm. Slated to open in the next several months, the scope spans drinks development, bar functionality, recruitment support and key opening guidance, with a focus on building a programme that feels distinctive, operationally sharp and properly suited to a venue where music, atmosphere and volume are as important as what is in the glass. SKYCROFT KITCHEN – SIAM @ SIAM DESIGN HOTEL BANGKOK (Bangkok, Thailand) Currently in development with an aim to open later this year, Skycroft Kitchen is being shaped as a functional lab space for Bangkok’s bar & restaurant community: part private events venue, part test kitchen and part working base for creative development. Studio Ryecroft’s role is centred on making that flexibility usable in practice, with a focus on equipment planning, workflow, training and standards that allow the space to support experimentation without losing structure or control. STARS BAR – FOUR SEASONS HOTEL AT HANGZHOU CENTRE (Hangzhou, China) At Stars Bar, Studio Ryecroft began with a full diagnostic of the existing concept and guest experience, with the aim of helping the venue return as a clearer, stronger destination within the city. The work focuses on translating concept into lived experience, from drinks and service to atmosphere and reputation, while giving the bar a sharper point of view beyond surface appeal. Rolling out in the first half of 2026, the goal is to evolve into a venue with greater clarity, consistency and identity, where guests feel a distinct sense of place from the moment they arrive. CENTARA RESERVE KRABI – CENTARA HOTELS & RESORTS (Krabi, Thailand) For Centara Reserve Krabi, Studio Ryecroft has been appointed as bar concept and beverage advisory partner for the resort’s two priority bar venues: the Specialty Bar and Wine Bar. The engagement spans concept direction, beverage strategy, menu architecture, operating tools, pre-opening support and post-opening review, helping each venue open with a clear point of view, distinct guest logic and the level of execution expected of a flagship luxury resort.

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Step into any busy mall in Singapore and you’ll notice something right away—hair colour is no longer just about covering greys or making a subtle change. It has become a form of self-expression. From soft ash blonde to dreamy lavender and dusty rose, blonde and pastel shades are everywhere. These tones are not just trends; they reflect lifestyle, personality, and even confidence. In a city as vibrant and fast-paced as Singapore, style evolves quickly. Fashion-forward individuals are always looking for something fresh yet wearable. That’s exactly why Blonde and Pastel—Best Hair Colour Singapore have taken centre stage. They offer a balance between boldness and elegance, making them perfect for students, working professionals, and influencers alike. The Rise of Blonde in a Tropical Climate Blonde hair may once have felt unconventional in Asia, but today it feels surprisingly natural. Shades like ash blonde, honey blonde, and platinum have been adapted to suit Asian skin tones beautifully. Stylists now customise blonde hues to complement warm undertones, creating a flattering finish rather than a harsh contrast. One reason blonde works so well in Singapore is the lighting. The city’s bright sunshine enhances lighter shades, giving hair a luminous glow. Under natural light, blonde tones look multidimensional and soft rather than flat. In photos, especially on social media, these shades stand out effortlessly. There’s also a practical side to it. Lighter hair colours tend to look less heavy in humid weather. Dark hair can sometimes appear flat or weighed down in Singapore’s climate, while blonde shades reflect light and create movement. The result feels airy and modern. Pastel Shades: Soft Yet Statement-Making If blonde is versatile, pastel is expressive. Pastel shades—think lilac, baby pink, mint green, and powder blue—have become a favourite among those who want to experiment without going too bold. Unlike neon or highly saturated colours, pastels offer a softer finish that feels artistic rather than dramatic. Young adults in particular are embracing pastel hues as a way to stand out while still keeping things stylish. A dusty pink bob or a lavender balayage feels playful yet refined. Even in professional settings, muted pastel tones can look surprisingly polished when styled well. Another reason pastel shades are thriving is the growing influence of Korean and Japanese beauty trends. K-pop idols and Asian celebrities often showcase pastel hair in music videos and dramas, inspiring fans to try similar looks. What once seemed daring now feels fashionable and accessible. Social Media Influence and Self-Expression It’s impossible to ignore the role of social media in shaping hair colour trends. Platforms like Instagram and TikTok have made it easier than ever to discover global styles and adapt them locally. Influencers in Singapore regularly showcase blonde transformations and pastel makeovers, turning them into aspirational looks. Blonde and pastel shades photograph beautifully. They add dimension, catch the light, and elevate even simple outfits. A basic white tee paired with lilac hair instantly feels more styled and intentional. For many, changing their hair colour is the fastest way to refresh their image. More importantly, these shades allow for individuality. In a society that values professionalism and neatness, pastel streaks or ash blonde layers provide a subtle way to show personality without breaking social norms. Customisation for Asian Hair One of the biggest reasons blonde and pastel shades are now considered the best trends in Singapore is the advancement in hair colouring techniques. Years ago, achieving light colours on dark Asian hair meant significant damage. Today, professional salons use improved bleaching methods, bond-building treatments, and toners that protect hair health. Balayage, ombre, and highlights allow clients to experiment without committing to a full-head transformation. A soft blonde balayage blends naturally with dark roots, reducing maintenance. Similarly, pastel shades can be added as peekaboo highlights or subtle gradients. Skilled colourists also understand how to neutralise brassy tones, which is crucial when lightening dark hair. The result is cleaner, cooler shades that last longer and fade more gracefully. A Trend That Suits Every Age Another reason these colours dominate the scene is their adaptability. Blonde shades can be sophisticated for working professionals and playful for students. A warm beige blonde looks elegant in an office environment, while platinum blonde feels edgy and fashion-forward. Pastel shades, too, are no longer limited to teenagers. Many adults are opting for soft rose gold or muted lavender tones that feel classy rather than loud. When styled in sleek cuts or gentle waves, pastel hair can look refined and mature. This flexibility makes blonde and pastel shades accessible to a wider audience. It’s not just about following a trend—it’s about choosing a tone that reflects who you are at this stage of life. Maintenance and Practical Considerations Of course, lighter shades do require maintenance. Regular toning treatments and colour-safe shampoos are essential to keep blonde hair from turning brassy. Pastel shades, being lighter and more delicate, tend to fade faster and may need refreshing every few weeks. However, many people in Singapore are willing to invest in maintenance because the visual payoff is worth it. With proper aftercare routines and salon treatments, hair can remain healthy and vibrant. Interestingly, some even embrace the fading process. Pastel shades often transition into softer, more muted tones that still look attractive. This gradual evolution adds to their charm. The Confidence Factor At the heart of it all, hair colour is about confidence. Going blonde or pastel often represents a willingness to step outside comfort zones. For many, the transformation feels empowering. A new shade can mark a fresh start—whether it’s a new job, a birthday, or simply the desire for change. In a city that blends tradition with modernity, blonde and pastel shades symbolise this balance perfectly. They are bold yet tasteful, expressive yet wearable. They allow individuals to experiment while still fitting into Singapore’s polished aesthetic. Looking Ahead Trends may come and go, but blonde and pastel shades have proven their staying power. With continuous innovation in colouring techniques and a growing appetite for creative self-expression, these hues...

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Diving into SAP consulting can feel like stepping onto a fast-moving train. You’ve got this massive ecosystem of enterprise software that’s powering businesses worldwide, and if you’re aiming to build a career here, it’s not just about certifications or online courses. SAP books offer that deeper, more reflective way to absorb knowledge—something you can revisit, highlight, and apply over time. Whether you’re a newbie trying to break in or a mid-level consultant looking to level up, the right reads can sharpen your technical skills, boost your soft abilities, and give you insider tips on navigating projects. In this piece, I’ll highlight some standout books that have helped countless professionals grow in SAP consulting. They’re a mix of career guides and module-specific dives, chosen for their practicality and relevance today. Foundational Career Guides Let’s start with the foundational stuff. If you’re just getting your feet wet, career-oriented SAP books are gold. They don’t drown you in code or configs right away; instead, they map out the landscape and show you how to position yourself. The Essential SAP Career Guide: Hitting the Ground Running by Tanya Duncan This one’s like a roadmap for anyone eyeing SAP roles. Duncan draws from her own experiences to cover job searches, interviews, and even picking the right module. What I like is how it includes chats with pros from different paths—consultants, project managers, you name it. It’s straightforward, with tips on building a resume that stands out and understanding SAP’s vast world. If you’re transitioning from another field, this book helps you hit the ground, well, running. It’s not overly technical, making it perfect for beginners, but even seasoned folks might pick up networking ideas. Around 200 pages, it’s a quick read that packs a punch for career planning. Success In SAP Consulting: An Eye-Opening Guide by Rahul Mathur Mathur gets real about the competitive side of SAP. He breaks down trends, like the shift to S/4HANA, and how consulting firms operate. You’ll learn about niches—think cloud integration or analytics—and ways to switch from your current gig. The book’s strength lies in its practical advice: avoiding common pitfalls, building expertise fast, and even dealing with cutthroat job markets. It’s eye-opening, as the title says, especially if you’re wondering about long-term growth. Mathur’s style is conversational, almost like chatting with a mentor over coffee. If motivation is what you need alongside strategy, this is it. The Road to Success: Transitioning from SAP End User to Consultant by Steven A. Palmer Perfect if you’re already using SAP in a day job and want to flip to consulting. Palmer covers the mindset shift—from routine tasks to problem-solving for clients. He dives into networking, marketing your skills, and handling client relationships. There’s stuff on time management and planning your career arc, with examples from real consultants. It’s comprehensive without being overwhelming, and the focus on lucrative aspects, like freelancing versus in-house, makes it timely. If you’re stuck in end-user mode, this book shows the path forward. Technical SAP Books for Deep Dives Moving to technical SAP books, these are where you build the muscle for actual consulting work. SAP consulting often means specializing in modules like finance, sales, or supply chain, so picking ones that align with your interests is key. SAP S/4HANA: An Introduction by Devraj Bardhan and Co-Authors This is essential because S/4HANA is the future of SAP—real-time data, AI integration, all that jazz. The book explains the basics: what it offers businesses, how it differs from older ERP systems, and deployment options. For consultants, it’s great for understanding architecture and extensibility. The authors, with their global experience, include case studies that show real implementations. If you’re consulting on migrations, this gives you the big picture. It’s updated regularly, so grab the latest edition for current trends. Around 500 pages, but the structure makes it digestible. Implementing SAP ERP Sales & Distribution by Glynn C. Williams For sales-focused consultants, this is a must. Williams walks you through configuring SD modules—from master data to billing and shipping. It’s hands-on, with tips for integrating with other areas like finance. What sets it apart is the focus on real-world scenarios: handling global sales, contracts, and even advanced pricing. If you’re starting as an SD consultant, this builds your foundation strong. It’s a bit older, but the core concepts hold up, and it’s praised for clarity. Consultants often refer back to it during projects. Configuring Financial Accounting in SAP ERP by Narayanan Veeriah On the finance side, this hefty tome—over 900 pages—covers everything from general ledger to accounts payable and receivable. Veeriah uses step-by-step instructions and examples to show custom setups. For consultants, it’s invaluable for matching SAP to client needs, like lease accounting or consolidation. The updated edition includes EHP 8 features. If FI is your jam, this deepens your expertise and helps with troubleshooting. It’s technical, so pair it with practical experience. Complementary Skills and Resources Don’t overlook soft skills books that complement these. For instance, “How to Win Friends and Influence People” by Dale Carnegie isn’t SAP-specific, but in consulting, client interactions are everything. Carnegie’s timeless advice on communication and leadership can make or break projects. Many SAP pros swear by it for building relationships during implementations. Beyond books, think about blending these reads with other resources. Online forums, SAP communities, and even webinars can reinforce what you learn. But books provide that uninterrupted focus that’s hard to beat. Wrapping It Up: Building Your SAP Library To wrap up, these SAP books aren’t just shelf fillers—they’re tools for growth. Mix reading with hands-on practice, like SAP trials or certifications, and you’ll see your career accelerate. Consulting is about solving problems, so use these to stay ahead. Whether you’re aiming for senior roles or specializing, investing time in them pays off. Pick one that resonates, dive in, and watch how it transforms your approach. Your SAP journey might just get a whole lot smoother.  

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Following the addition of 13 new SkyOrb Cabins – nearly tripling the fleet to 20 – on the Singapore Cable Car’s Mount Faber Line, Mount Faber Leisure Group (MFLG) is launching a new brand video series spotlighting the SkyOrb Cabins. Through an audience-first brand storytelling approach, the four videos introduce the SkyOrb Cabin, the world’s first chrome-finished, spherical cable car cabin, through four distinct audience segments: couples, families, explorers and young adults, unified under the tagline “The World’s First”. Audience-First Storytelling Behind “The World’s First” Each short video adopts a distinct emotional lens tied to a specific audience behaviour and life stage, demonstrating how the same world-first SkyOrb Cabin experience can resonate differently across audiences, while maintaining a cohesive brand idea. For couples, the narrative traces relationship milestones celebrated at the attraction, positioning it as a constant throughout their journey. It is a place they return to time and again to relive memories and mark new chapters, reinforcing that “every view feels new, when it’s me and you.” The family video centres on multigenerational bonding, following a grandfather and grandchild to highlight the SkyOrb Cabin as an accessible experience designed to bring families together in inclusive, shared moments, where “the view is better when the family’s together.” The explorers video focuses on rediscovery and innovation, capturing how a familiar Singapore icon continues to evolve into a world-first experience, one worth returning to and sharing, framed as “experiences to treasure, with sights beyond measure.” The young adult-focused video resonates with social media–savvy “check point” travellers, drawn in by photo-worthy views and eager to capture the moment in fun, upbeat and creative ways, leaving with albums full of photos. But beyond the lens, it’s the timeless scenes in between that leave a deeper, more lasting mark — “timeless scenes, for the moments in between.” Visually, the series offers a new and fuller perspective from the SkyOrb Cabins, enabling viewers to better appreciate the cabin’s sweeping panoramic views and glass floor. While past visuals often featured Mount Faber Peak or Sentosa as backdrops, this production features aerial drone shots of the Singapore city skyline, with the CBD forming a striking new backdrop. From 5 Feb 2026, the brand videos will roll out across MFLG’s owned social channels and on-site digital touchpoints, engaging both local and international audiences. About SkyOrb Cabins First unveiled in Mar 2024 to mark the Singapore Cable Car’s 50th anniversary, the fifth-generation SkyOrb Cabin features a futuristic chrome finish, panoramic views through glass floors, and enhanced ventilation and guest comfort via double front and triple rear louvred windows. With the expanded fleet, the SkyOrb Cabin experience is now offered as a full round-trip journey. Most recently, the SkyOrb Cabin was recognised at the TripZilla Excellence Awards 2025, winning Best Iconic Experience and Best Scenic Attraction, underscoring strong market reception since its debut.

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Cathay’s Airbus A350 passenger aircraft, adorned with its classic ‘lettuce leaf sandwich’ livery, touched down at Singapore Changi Airport for the first time yesterday, marking a special moment in the airline’s “80 Years Together” anniversary celebrations. Paying homage to the much-loved green-and-white striped design, the iconic livery pays tribute to Cathay’s earlier years and the legacy it has built over eight decades. The debut appearance in Singapore marked another milestone in showcasing Cathay’s heritage in one of its most important markets in Southeast Asia. “Singapore has been part of Cathay’s journey from the very beginning, starting with our first scheduled flight in 1946, and it continues to be one of our most important markets in Southeast Asia,” said Cathay Regional General Manager for Southeast Asia and Oceania, Frosti Lau. He continued, “The special livery honours Cathay’s legacy while symbolising our continued progress to connecting the world via our Hong Kong hub. It bridges where we’ve been and where we’re headed and is a tribute to everyone who has been part of this 80-year journey—our people, our customers, our partners, and the communities we serve worldwide.” The occasion also highlights Cathay’s longstanding relationship with Singapore, which has played an important role in the airline’s network and regional presence and seen many firsts over the decades. When Changi International Airport first opened its doors in 1981, Cathay’s CX712 was the first commercially scheduled flight to depart, and in 2015, the airline was mentioned as one of 12 pioneer airlines that contributed to the growth and development of Singapore’s air hub. Cathay Pacific again made history by becoming the launch airline at Singapore Changi Airport’s Terminal 4, pioneering a suite of self-service options designed to support more personalised service through technology. During the event, the special livery aircraft made its way to Singapore Changi Airport’s Terminal 4, where it was greeted by special guests and Cathay representatives. The aircraft will continue to operate on international routes throughout 2026, extending the visibility of Cathay’s “80 Years Together” anniversary celebrations to customers and communities worldwide. As the brand embarks on its “80 Years Together” anniversary celebrations, Cathay will continue to roll out a range of celebrations, experiences and initiatives throughout 2026, celebrating the people, partnerships and journeys that have shaped its story.

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Today, The Luxury Collection announces the opening of Frasers House, a Luxury Collection Hotel, Singapore. Strategically located within the Bugis precinct, the hotel’s debut marks a defining milestone following the recent agreement between Frasers Hospitality and Marriott International. Set in one of Singapore’s most storied neighbourhoods, the hotel will embark on a thoughtful restoration journey to enhance its distinctive identity as a cultural landmark, drawing from the rich tapestry of nearby enclaves, such as Kampong Glam, Arab Street, and the historic Bras Basah–Bugis arts district. With its deep-rooted sense of place, Frasers House, a Luxury Collection Hotel, Singapore, is the first property within the brand’s portfolio in the island state’s city center, joining an ensemble of unique hotels that offer global explorers rare, authentic experiences reflective of each destination’s charm and heritage. The hotel enters a new chapter that honors its` elegant architecture, Peranakan-inspired design heritage, and its central location within the mixed-use development, Bugis Junction, inviting guests to rediscover Singapore through a refined blend of tradition, artistry, and modern sophistication. “We are delighted to partner with Marriott International to enhance this heritage landmark, Frasers House, a Luxury Collection Hotel, Singapore” said Eu Chin Fen, Chief Executive Officer of Frasers Hospitality. “This strategic move crystallizes our commitment to value creation through thoughtful asset enhancement, while rejuvenating a treasured property long entwined with Singapore’s cultural icon to restore its timeless expression of place, history, and modern luxury.” “Frasers House, a Luxury Collection Hotel, Singapore perfectly embodies the brand’s ethos — an authentic expression of place, offering rare and enriching journeys,” said Oriol Montal, Regional Vice President, Luxury, Asia Pacific excluding China, Marriott International. “We are honored to bring this distinguished building into our curated ensemble, and to welcome global explorers to this storied destination in Singapore.”  A Heritage Reimagined for a New Generation of Travellers Frasers House, a Luxury Collection Hotel, Singapore will undergo a phased transformation designed to honor the building’s architectural soul while introducing elevated spaces that celebrate craftsmanship and cultural resonance. Interiors will bring together artistry and contemporary design, in keeping with the brand’s commitment to creating spaces that reflect the character and spirit of their surroundings that are deeply connected to place. Nestled in the heart of the city’s dynamic cultural district with convenient access to Bugis MRT Station, Frasers House, a Luxury Collection Hotel, Singapore, invites guests to rediscover the city through a lens of tradition and creative expression. With seamless access to historic enclaves, creative communities, and the city’s vibrant pulse, the hotel becomes more than a destination — it is a journey into the essence of the locale. A Living Landmark, Reborn Frasers House, a Luxury Collection Hotel, Singapore stands as a hallmark of legacy, culture, and thoughtful evolution. Under the stewardship of Frasers Hospitality and the global reach of The Luxury Collection, this iconic property continues to define luxury hospitality in Bugis — bringing together storied architecture, local soul, and contemporary elegance. Each stay is more than a visit: it is an immersive journey rooted in place, enriched by culture, and refined by modern luxury. The hotel’s transformation will honor the building’s history, while continuing to offer guests elevated, seamless experiences throughout this new chapter. Once fully transformed, the hotel will offer over 400 elegantly appointed guest rooms and suites, drawing inspiration from the locale’s layered heritage. Interiors will harmoniously blend contemporary sophistication with artisanal details that echo the district’s architectural spirit and multicultural influences. The existing collection of celebrated dining destinations, ranging from modern Cantonese cuisine to refined Western gastronomy, will evolve into renewed culinary concepts that continue to honour local flavours, craftsmanship, and conviviality. The property’s approximately 1,000 sqm of versatile event space, including its grand ballroom and the distinctive Library, remains ideal for elegant weddings, business meetings, and intimate social occasions. Reimagined venues will elevate these experiences with refreshed design, modern comforts, and heritage-inspired accents. Guests may continue to enjoy the outdoor swimming pool, fitness center, and a renewed suite of wellness offerings designed to provide a serene urban sanctuary amid the vibrancy of the Bugis district. For more information, please visit  www.frasershousesingapore.com

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POP MART, in collaboration with the National Museum of Singapore and the Singapore Tourism Board (STB), is proud to present the SKULLPANDA CAGE-UNCAGE Showcase — an immersive, thought-provoking exhibition that invites fans from around the world to explore the artistry and deeper stories behind the iconic collectible toy. Open from December 12, 2025, to February 22, 2026, this international debut marks the first time the showcase is hosted in Singapore, following a successful run in Shanghai’s Gate M West Bund Dream Center. This landmark partnership—bringing together POP MART, STB, and the National Museum—highlights Singapore’s dedication to blending contemporary art, culture, and innovative museum experiences. The exhibition features a unique installation inspired by Singapore’s traditional bird singing pastime, adding a local touch to the immersive environment and offering visitors a fresh perspective on the city’s heritage. Transforming Collectibles into Artistic Experiences Produced by POP MART in partnership with Chinese artist Xiong Miao, the creator of SKULLPANDA in 2018, the showcase elevates collectible toys from mere objects to powerful forms of art and storytelling. Centered around SKULLPANDA, a character embodying questions and uncertainties about life, the exhibit explores six themes—Emotion, Fortune, Rules, Exploration, Life, and Direction—through multi-sensory installations and sculptures. Justin Moon, POP MART’s SVP and COO, explains, “The SKULLPANDA CAGE-UNCAGE showcase embodies our commitment to supporting artists like Xiong Miao in delving into profound themes through collectible design. We’re excited to bring this to Singapore and share SKULLPANDA’s deeper narrative with a wider audience.” Visitors can anticipate large-scale art displays, interactive zones, and environments where symbols like doors, locks, and keys evoke reflections on confinement, freedom, choice, and self-discovery. The exhibition not only celebrates collectible culture but also encourages introspection and dialogue. A Cultural Bridge to New Audiences This collaboration continues the National Museum’s efforts to engage with Singapore’s contemporary cultural movements through innovative exhibitions. Building on the success of the 2024 “Play:Date” showcase, which explored the theme of play and collectibles, the SKULLPANDA CAGE-UNCAGE exhibition deepens this exploration by highlighting the evolution and artistic potential of collectible design. Chung May Khuen, Director of the National Museum, remarks, “Hosting the SKULLPANDA CAGE-UNCAGE showcase allows us to explore collectible culture as a form of contemporary storytelling. It offers new ways for audiences to connect with Singapore’s cultural landscape through art and design.” Inspired by Singapore’s bird singing hobby, a cherished community pastime, the local installation introduces visitors to a lesser-known aspect of Singapore’s heritage, emphasizing how traditional practices influence modern creative expressions. Kenneth Lim, Assistant Chief Executive of STB, adds, “International collaborations like this showcase demonstrate Singapore’s vibrant creative scene and position us as a destination for unique cultural experiences. By connecting local history with global artistic talent, we create memorable journeys for our visitors.” Exhibition Details and Visitor Information The SKULLPANDA CAGE-UNCAGE Showcase will be open to the public from December 12, 2025, to February 22, 2026. Early All Access tickets will be available from November 19, 2025, with priority access from December 12-16. These tickets include exclusive merchandise, available in limited quantities, with each ticket allowing for one purchase. Standard tickets will go on sale December 1, 2025, with timed entry to ensure a comfortable experience. The first 4,500 visitors will receive a special Singapore-exclusive SKULLPANDA gift. Visitors can also enjoy a pop-up store at the museum’s Longer Concourse, offering additional merchandise and collectibles. For more information, please visit our website or the National Museum’s Facebook and Instagram pages.

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Discover the Ultimate Christmas Celebration at Togetherland 2025 The enchanting World Christmas Market (WCM 2025) is back in Singapore, transforming the Bayfront Event Space into a winter wonderland from December 11, 2025, to January 4, 2026. This year’s edition, themed “A Christmas Constellation,” promises a spectacular blend of festive cheer, local creativity, sustainability, and community spirit. Organized in partnership with the Urban Redevelopment Authority (URA) as part of the Marina Bay Singapore Countdown (MBSC) 2026 celebrations, the event is set to be bigger and more immersive than ever. A Bigger, Brighter Festive Wonderland This year, WCM 2025 will be held in a venue twice the size of previous editions, offering a richer experience for visitors. From the moment you step into the Gateway of Stars, a dazzling tunnel of kinetic sculptures and twinkling arches, you’re transported from everyday life into a magical holiday realm. The journey continues to the Constellation Town Square, where a stunning 8-meter-tall Christmas tree, decorated with 1,500 mirrorballs, anchors the space like a shining star amid festive stalls, light installations, and a community-driven wishing tree. Celebrating Local Talent and Creativity At the heart of Togetherland is a commitment to showcasing Singapore’s vibrant local culture and talent. The Dancer’s Magical Stage features the exclusive musical “The Brightest Christmas Star,” a heartwarming story performed by an all-local cast. This 50-minute theatrical production follows three children’s adventures through enchanted worlds, ultimately discovering that the brightest star is within themselves—a message of hope, courage, and imagination. Throughout the event, lively performances from local bands like O.K READY!, Daniel Sid & One Mic Stand, The Jukeleles, Skibidies, and Roulette keep the festive spirit alive every evening, turning the stage into a lively gathering spot for families and friends. Gastronomic Delights and Festive Shopping No holiday celebration is complete without delicious food and thoughtful gifts. Dasher’s Festive Feast, curated by Grab, features over 40 food and beverage vendors, including food trucks and outdoor bars. The Cupid’s Cheer Garden offers an inviting open-air space for drinks and socializing, perfect for relaxing after a day of exploring. This year, the debut of the Togetherland Festive Brew—a cinnamon-infused, nutty red ale brewed with The 1925 Brewing Co.—adds a special touch to the festivities, with daily happy-hour deals available until 7 pm. Shopping enthusiasts will enjoy Prancer’s Star Bazaar, a bustling marketplace offering handcrafted ornaments, lifestyle gifts, and locally made products. The Christmas Tree Farm, curated by Singapore’s renowned Sing See Soon, features authentic Christmas trees, ornaments, and holiday décor—adding warmth and tradition to the festivities. For foodie gifts and artisanal treats, Comet’s Global Market presents a curated selection of small-batch baked goods, sweets, and specialty delicacies perfect for sharing. Family, Pets, and Community at the Forefront Festivities are designed for everyone. Vixen’s Christmas Carnival offers a lively zone filled with rides, games, and craft activities for children. Pet lovers aren’t forgotten—Blitzen’s Fur Friends Party welcomes furry friends with pet vendors selling treats, accessories, and pet-safe snacks, making the festival fully pet-friendly. Sustainability and community care are woven into the fabric of Togetherland. The Donner’s Heartlight Haven features giant recycled art installations, including Share Bears made from recycled cardboard, symbolizing kindness and community spirit. Visitors can participate in workshops like candle making and holiday crafts, supporting local artists and inclusive initiatives such as The Art Faculty, which showcases artworks by young artists on the autism spectrum. The festival’s green commitment is evident through its partnership with GoRental.SG, which incorporates solar power and renewable energy systems, aiming to reduce carbon emissions and promote eco-friendly practices. Practical Tips for Visitors Tickets for Togetherland are affordably priced at just $5 on Klook, $8 via Grab (with cashback), or $8 at the gate. Children under 12 enter free, and early visitors can enjoy free admission during the first hour of opening (from 5 pm to 6 pm on weekdays and 4 pm to 5 pm on weekends). The festival also offers daily happy-hour drink deals until 7 pm, perfect for relaxing after a day of holiday fun. For a chance to win tickets to the exciting concert series featuring artists like Ne-Yo and Henry Lau, visitors can participate in special promotions in collaboration with Singland Festival. Stay updated on schedules, tickets, and event highlights by visiting www.togetherland.world or following @togetherland.sg on social media. Why Visit the 2025 World Christmas Market? This immersive festival is more than just a holiday market; it’s a celebration of community, creativity, and sustainability. Whether you’re exploring local art, enjoying festive performances, or simply soaking in the holiday atmosphere, Togetherland 2025 offers a memorable experience for families, friends, and travelers alike.

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