Being named among Hong Kong’s finest hotels is not only an honour, but also a reflection of the hotel’s unwavering pursuit of excellence. The Condé Nast Traveller Readers’ Choice Awards are among the most respected accolades in the travel industry, with hundreds of thousands of readers casting their votes for the best hotels, cities, and travel experiences worldwide. This recognition places InterContinental Grand Stanford Hong Kong at the forefront of luxury hospitality in Asia, celebrating the hotel’s outstanding service, refined amenities, and memorable guest experiences. Nestled in the heart of Tsim Sha Tsui East, InterContinental Grand Stanford Hong Kong offers breathtaking views of Victoria Harbour and features 572 luxuriously appointed rooms and suites. Guests enjoy award-winning dining at The Mistral, Café on M, Hoi King Heen, and Tiffany’s New York Bar, as well as state-of-the-art meeting facilities and personalised services for both business and leisure travellers. The hotel’s commitment to innovation, sustainability, and authentic local experiences has consistently earned it accolades from guests and industry experts. Mr John Drummond, General Manager of InterContinental Grand Stanford Hong Kong, remarked: “We are deeply honoured to be recognised as one of the Top 10 Best Hotels in Hong Kong by the Condé Nast Traveller Readers’ Choice Awards 2025. This achievement belongs to the our entire team, whose commitment to personalised hospitality inspire me. We strive to create deep-diving and experiential moments for our guests, and this recognition motivates us to continue transforming the definition of luxury in a culturally rich city. Thank you to our guests and supporters for your trust and loyalty.” This award-winning hotel proudly hosted Chinese Olympic gold medallists in August 2024. Being the official hotel of The World Snooker Grand Prix 2025, with just three stops away from the match venue, the Kai Tak Sports Park, we offer unparalleled convenience to tournament’s enthusiasts. Nestled along the glittering shores of Victoria Harbour in Kowloon, this urban oasis offers an unrivalled location at the heart of Hong Kong’s cultural and entertainment scene. Guests are effortlessly connected to the city’s most celebrated sightseeing spots, from the world-class M+ Museum and the majestic Hong Kong Palace Museum in the vibrant West Kowloon Cultural District, to Hong Kong Coliseum and the dynamic Kai Tak Sports Park, Hong Kong’s premier destination for spectacular concerts and international sporting events. With seamless access via MTR, visitors can find themselves at this iconic sports and entertainment landmark in just 15 minutes, making the hotel the ultimate choice for those seeking both sophistication and excitement in the city. Visit our official website, official online shop and follow the hotel @InterConGSHK on Facebook, Instagram and Rednote.

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InterContinental Grand Stanford Hong Kong is pleased to announce the official re-opening of its Italian restaurant, The Mistral, now on the first floor of the hotel. Guests are invited to unearth this hidden gem that radiates purest flavours, combining Italian authenticity, sensory pleasure on the views of the Victoria Harbour-scape and blissful ambience. Endorsed by the serene beauty of Victoria Harbour, The Mistral is a culinary haven that embodies authenticity in Italian elegance. Helmed by Chef Fabio Guaglione, hailing from the enchanting city of Napoli, this blessed sanctuary showcases a menu with regional specialties and locally-sourced ingredients. An opulent selection of Italian wines and an unparalleled collection of Grappa and Amaro elevate the gastronomic journey. “Bringing the true essence of Italian cuisine to Hong Kong is our passion at The Mistral, complemented by the vistas of the glittering harbour,” said Lars Ruecker, Director of Food & Beverage at InterContinental Grand Stanford Hong Kong, “By introducing Chef Fabio’s handmade pastas to the table, we bring the Italian heritage with the passed-down skill sets to live. “ With the incorporation of locally-sourced produce into its menu, The Mistral creates a unique culinary experience that celebrates the vibrant flavours of Italy while embracing the spirit of sustainability. Each dish is a labour of love, meticulously prepared to showcase the natural beauty and versatility of the ingredients. To see and to be seen, guests of our signature product, the Harbour View Brunch, are invited to put on their Sunday best and transcend into a bubbly brunch-induced bliss featuring a host of Italian gourmet including Alaskan crab legs, Boston lobster, sea whelk and green mussel; antipasti table with a span of Parma ham, mortadella, ox tongue, and artisan cheeses, to name a few. Nothing is better than savouring freshly handmade pasta and risotto and here guests can easily indulge in it at the Pasta Corner. Over at the mains, veal loin with girolle mushrooms, pan-roasted M4 Australian Wagyu tenderloin with foie gras mousse, or pan-baked haddock, are amongst six to select from. Accentuate the joyful Sunday by Sicilian cannoli, 1-metre mille-feuille, Executive Chef Jean-Marc Gaucher’s beloved black truffle burnt cheesecake and decadent Mövenpick ice-cream. Fly higher with unlimited lashings of Champagne for an utmost heavenly relaxing day. Be it the enticing weekday semi-lunch buffet, the meticulously crafted seasonal a la carte menu, or the indulgent Sunday Harbour View Brunch, The Mistral offers the perfect setting for cherished memories and celebrations. The Mistral’s Lunches and Brunches with Exclusive eShop offers: Harbour View Brunch Every Sunday  HK$653.6 per adult (Original Price: HK$756.8)  HK$843.6 per adult with free-flow of Moët & Chandon Imperial Brut and wine (Original Price: HK$976.8)  HK$368.6 per child (Original Price: HK$426.8) Easter Harbour View Brunch 31 Mar & 1 Apr An Easter version of our signature product, this Easter Harbour View Brunch brings kids and adults from sumptuous seafood items like Boston lobster, Alaskan crab legs and yellow fin tuna carpaccio to mains including M4 Australian Wagyu tenderloin, pan-roasted veal loin and double-baked spinach soufflé. Served with Kimbo coffee / TWG tea.  HK$788 per adult (Original Price: HK$866.8)  HK$988 per adult with free-flow of Moët & Chandon Imperial Brut and wine (Original Price: HK$1,086.8)  HK$438 per child (Original Price: HK$481.8) Saturday Premium Italian Semi-buffet Lunch Every Saturday Immerse in our Saturday Italian lunch, featuring all-you-can-eat antipasti, signature desserts, plus a selection of handmade pasta and quality proteins to indulge in for a noon-time chillax.  HK$444.6 per guest (Original Price: HK$514.8) Italian Semi-buffet Lunch Monday – Friday Indulge in a generous spread of Italian delicacies, from antipasti, cold cuts, cheese, organic greens to seasonal soup, followed by a choice among five main courses. Wrapping up the lunch experience with sinful desserts.  HK$359.1 per guest (Original Price: HK$415.8) To Book Guests are encouraged to make reservations via its official eShop. Visit the official website and follow The Mistral’s official IG account @TheMistral.hk, or the hotel @InterConGSHK on Instagram and Facebook. Email themistral@icgrandstanford.com

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