The highly anticipated Singapore National Coffee Championship (SNCC) 2026 returns from 15 to 17 July 2026, bringing together the nation’s leading baristas and coffee professionals in a dynamic showcase of skill, creativity and craftsmanship. Organised by the Singapore Coffee Association (SCA), the flagship competition will be held at Sands Expo & Convention Centre, Level 1 Halls A, B & C. It is co-located with SIGEP Asia, the third Asian edition of the world’s leading Italian international artisan gelato, pastry, bakery and coffee trade show SIGEP World, alongside other F&B trade events, Specialty Food & Drinks Asia (SFDA) and Restaurant Asia. “SNCC is an important highlight within SIGEP Asia, bringing together top coffee talent alongside a wider ecosystem of F&B professionals, brands and buyers,” said Ilaria Cicero, Chief Executive Officer of IEG Asia. “This creates a unique platform where craft meets commerce, enabling meaningful industry connections while strengthening Singapore’s position as a regional hub for the coffee and café sector.” SNCC 2026 continues to serve as Singapore’s premier competitive benchmark for excellence across Singapore’s coffee and cafe industry, anchored in the highest standards of specialty coffee. More than a showcase, the championship plays a critical role in setting professional standards, elevating the barista profession, and promoting best practices in coffee preparation. It also supports the development of local talent by providing a recognised pathway for competitors to advance onto the international stage, while encouraging continuous improvement and craftsmanship across the community. “We’re proud to see the Singapore National Coffee Championship continue bringing the coffee and cafe community together each year, creating a platform for baristas and coffee professionals to refine their craft, exchange ideas, and push the industry forward. At its core, SNCC is not about defining what ‘good coffee’ is, but about creating a space for baristas, professionals, and the wider community to explore, experiment, and express their craft. Beyond the competition itself, the annual event reflects the continued growth and vibrancy of Singapore’s coffee scene, while giving local talents the opportunity to showcase their skills and creativity on both the local and international stage. This year, we continue to focus on stability and consistency as important foundations of the craft, while still encouraging individuality and expression within the coffee community,” said Victor Mah, President of the Singapore Coffee Association. Four national championships, one international pathway This year, a total of 67 competitors will compete across four core categories, with returning champions set to heighten the competition — including 2024 TIMEMORE Singapore National Brewers Cup (SNBrC) winner Elysia Tan, Singapore National Latte Art Championship (SLAC) 2025 champion Lee Yip Choon, and back‑to‑back 2024 and 2025 Singapore Cup Tasters Championship (SCTC) champion Tan Yi Xin. At the same time, more first-time competitors are stepping forward to hone their craft and pit themselves against returning cha mpions and experienced competitors. The rising participation reflects a maturing and increasingly competitive coffee scene in Singapore, with a growing pool of talent pursuing coffee as a professional craft while actively benchmarking themselves against international standards. The Singapore National Barista Championship (SNBC) challenges participants to demonstrate their technical expertise in crafting espresso-based beverages across espresso, milk and signature beverage courses. The National Champion will go on to represent Singapore at the World Barista Championship. Focusing on the craft of manual coffee brewing, the TIMEMORE Singapore National Brewers Cup (SNBrC) highlights participants’ skills in hand-brewed coffee preparation, while emphasising brewing precision and service excellence. The Brewers Cup Champion will represent Singapore at the World Brewers Cup. Celebrating the visual artistry of coffee, the Singapore National Latte Art Championship (SLAC) challenges competitors to use advanced milk-pouring techniques to craft intricate latte art designs. Judging criteria include symmetry, contrast, creativity and overall visual presentation. The winner will go on to compete at the World Latte Art Championship. The Singapore Cup Tasters Championship (SCTC) is a fast‑paced test of palate accuracy and sensory skill that challenges competitors to identify subtle flavour differences across specialty coffees. The champion will represent Singapore at the World Cup Tasters Championship. Together, these competitions spotlight the breadth of talent and craftsmanship within the specialty coffee industry. As with previous editions, each national champion will go on to represent Singapore at World Coffee Championships 2027, competing alongside top coffee talents from around the world. Strong industry support/Key presenters and sponsors SNCC 2026 is proudly supported by a diverse line-up of brands and partners across the specialty coffee and wider F&B industry. Returning as key presenter for the Singapore National Brewers Cup (SNBrC), TIMEMORE also serves as the official provider of drippers, servers, brewing equipment and filter grinders. Other key strategic partners include GFS Everpure as the Official water filtration system partner; CP Meiji as the Official dairy milk partner for SNBC and SLAC; Pastry World as the Official pastry partner; Six Four and T&Z as the Official espresso grinder and machine partners for SNBC and SLAC, respectively; Cafeva as the Official cleaning product; and Scotsman as the Official ice provider. Supporting sponsors include Hario, a renowned Japanese company specialising in the design and manufacture of quality heatproof glass, and Cafe Specialists, a Singapore-based distributor of coffee beans, machines, and accessories. Visitors can look forward to a dynamic lineup of live competition showcases featuring some of Singapore’s top coffee professionals. From precision brewing and espresso preparation to latte art and sensory tasting challenges, audiences will get an up-close look at baristas demonstrating exceptional technical skill, creativity and craftsmanship in real time. Beyond the competitions, SNCC 2026 also reflects the continued growth and vibrancy of Singapore’s specialty coffee community, bringing together industry professionals, cafés and coffee enthusiasts over a shared passion for the craft.

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Zenmaya Oceanfront Phuket, Trademark Collection by Wyndham invites guests to celebrate Thailand’s biggest festival with the “Foam & Flow” Songkran warm-up pool party on 12 April 2026, from 1pm to 6pm. The party will feature competitive yet friendly water fights, electrifying beats from a live DJ, and a variety of poolside games and activities designed to capture the spirit and essence of the Thai New Year. Public guests can join the celebration for THB 995 per person, which includes a THB 700 credit redeemable for food and beverages. Club Wyndham Asia members enjoy complimentary entry and an exclusive 20% discount on food and beverages, excluding alcohol. Throughout the event, the resort’s Zeabreeze Pool Bar will serve a curated selection of refreshing drinks, while a variety of snacks will be available poolside to keep guests energised as they dance and mingle. “Songkran is a time of renewal and joy, and there is no better way to embrace the spirit of the festival than by bringing people together for a spectacular celebration by the sea,” said Payap Senawana, General Manager of Zenmaya Oceanfront Phuket. “We invite everyone to join us for an afternoon of music and fun. It’s an opportunity to celebrate, meet new friends, and enjoy the exceptional amenities our property is known for.” Nestled along Phuket’s picturesque west coast, Zenmaya Oceanfront Phuket is one of the island’s most stylish boutique hotels. The resort boasts a large infinity pool and four shared pools accessible through select rooms and suites, a gym, restaurant and bar. Guests can choose accommodation featuring private balconies or terraces, with options such as rainfall showers, pool access, and Jacuzzi soaker tubs. The resort is situated just five minutes from the heart of Patong’s nightlife, making it the perfect hub for holidaymakers. Zenmaya Oceanfront Phuket is also an Associate Resort of Club Wyndham Asia, the region’s premier travel membership and lifestyle club, offering members exclusive activities and access to a vast network of hotels and resorts worldwide. The resort is managed by Travel + Leisure Co., a leading leisure travel company, providing more than six million vacations to travellers worldwide each year. For more information or to make a booking, contact Zenmaya Oceanfront Phuket at +66 76 336 888 or email rsvnmgr@zenmayaphuket.com.  

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Honoring Women’s Spirit Through Unique Experiences in Asia In 2026, travelers across Asia can indulge in meaningful celebrations of International Women’s Day with curated wellness and dining experiences at leading hotels and resorts. From Vietnam’s scenic coastlines to vibrant city retreats, these special offerings aim to honor women’s strength, beauty, and spirit through relaxation, gourmet cuisine, and memorable moments. Luxurious Wellness & Dining in Vietnam Fusion Resort & Villas Da Nang will host a refined event on March 6, titled Savor the Flavors of Grace. Guests can enjoy a luxurious buffet at Fresh Restaurant, starting at VND 899,000++, with a special 15% discount for groups of five women and a complimentary wellness drink for each guest. Spa lovers can indulge from March 1–10 with a hydrating facial infused with water lily, plus a 25-minute head, back, and shoulder massage for VND 2,700,000. Further south, Maia Resort Quy Nhon and The Ocean Resort Quy Nhon offer a tranquil escape on March 8. These resorts feature yoga, Tai Chi, sound baths, and herbal workshops designed to help women exhale and reconnect. Maia Spa extends a 20% discount across its menu, while Vẽla Spa offers 30% off their Massage Collection, including a free third session for reservations of two. Oceanfront dining at MIXE unveils a special 4-course Women’s Day menu, including smoked duck breast, pumpkin soup, prime beef tenderloin, and decadent chocolate tarts. Celebrating in Vietnam’s Coastal & City Retreats Fusion Suites Vung Tau hosts a Ladies’ Lunch from March 6–8, featuring an exclusive set menu at VND 599,000++, complete with a signature mocktail and a handcrafted bouquet. Additionally, Maia Spa promotes an Ocean Beauty offer—up to 50% discount on premium skincare products—perfect for a relaxing day by the sea. Women’s Day Festivities in Saigon & Binh Duong In southern Vietnam’s bustling Saigon area, HIIVE by Fusion in Binh Duong and Binh Duong New City celebrate with sweet treats. Ladies can indulge in handcrafted chocolates and fresh fruits, while women dining at Dzô Dzô Sports Bar receive a complimentary cocktail or mocktail. This lively sports bar provides a perfect backdrop for conversations and laughter, making it an ideal spot for celebrating Women’s Day. Why Celebrate Women’s Day in Asia? Travel in Asia offers a rich tapestry of cultural experiences and luxurious retreats perfect for honoring women. Whether relaxing at world-class spas, savoring gourmet meals, or participating in wellness workshops, these celebrations highlight Asia’s diverse hospitality offerings dedicated to women’s well-being. Join the Fusion Loyalty Program Travelers can enhance their experience by joining Fusion’s loyalty program, Fusionlife, which offers exclusive benefits, discounts up to 25%, and access to premium amenities. Sign up here: Fusionlife Membership. Final Thoughts Celebrating Women’s Day 2026 across Asia is an opportunity to indulge in wellness, fine dining, and cultural moments that honor women’s strength and beauty. With luxurious resorts, curated experiences, and special offers, this is the perfect time for travelers to reconnect, relax, and celebrate women’s invaluable contributions. For more information, visit: https://fusionhotelgroup.com/

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Celebrate International Women’s Day in Style In the tropical paradise of Koh Samui, one of Asia’s premier travel destinations, Nikki Beach Koh Samui hosts a memorable International Women’s Day celebration. Mark your calendar for Sunday, March 8th, from 12 PM to 4:30 PM, and indulge in a luxurious brunch experience that combines great food, vibrant atmosphere, and meaningful charity work. A Special Edition of Amazing Sundays Brunch Nikki Beach’s renowned Amazing Sundays Brunch gets a special touch this year, embracing the spirit of empowerment and celebration of women. The event is organized in partnership with Think Pink, a prominent NGO dedicated to breast cancer awareness across Asia. For this occasion, 100% of the proceeds from the signature Think Pink cocktail will be donated to support ongoing initiatives promoting health and awareness. Signature Cocktail Supporting a Cause The exclusive pink-themed cocktail, crafted with Thai floral gin, elderflower liqueur, fresh lime juice, raspberry syrup, and sparkling white wine, is available throughout the event. Guests are encouraged to dress in chic light pink to match the occasion and show solidarity with women worldwide. Feast on an Abundant Buffet Guests will enjoy a lavish buffet that features a variety of culinary delights, including Beef Wellington, the island’s largest sushi selection, live cooking stations, carved meats, authentic Thai dishes, and a special assortment of pink desserts created exclusively for the celebration. The brunch provides a perfect setting to gather with inspiring women and new friends alike. Live Entertainment and Festive Atmosphere As the sun shines on Koh Samui, the lively ambiance is elevated by beats from the resident DJ, a live saxophonist, percussionists, and dancers. A spirited salsa dance performance will invite everyone to the dance floor in true Nikki Beach style, making this event a true celebration of femininity, travel, and Asia’s vibrant culture. Why Travel to Koh Samui for Women’s Day Koh Samui is renowned for its stunning beaches, luxury resorts, and vibrant local culture—making it an ideal destination for travelers seeking both relaxation and meaningful experiences. Celebrating Women’s Day here offers travelers an opportunity to connect with Asia’s rich traditions while enjoying world-class hospitality. Practical Details Date: Sunday, March 8th Time: 12 PM – 4:30 PM Location: Nikki Beach Koh Samui Dress Code: Chic Light Pink Pricing: Adults: THB 2,990++ per person Children (5-12 years): THB 1,000++ per person For reservations or more information, visit Book your Women’s Day brunch in Koh Samui or call +66 77-914-500.

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Vietnam’s most popular and colorful annual celebration, the Tet Festival, marks the Lunar New Year and a week-long fiesta of fun and family vacations. To mark the Year of the Horse and the season of love, Fusion Resorts and Hotels has introduced a potpourri of promotions at its wellness-inspired venues across the country. Travelers are also encouraged to join Fusion’s customer loyalty program, Fusionlife, which helps travelers find the best rates and other benefits, including discounts up to 25% off. More details on signing up here: www.fusionhotelgroup.com/fusionlife. A Gentle Tet – A Gentle Beginning is the theme at Alba Wellness Valley by Fusion, a tranquil retreat in the leafy foothills outside the Imperial City of Hue in central Vietnam. The resort invites guests to begin the Lunar New Year not in haste, but in harmony. The celebration continues with a thoughtfully curated festive dining journey at Madame Chau restaurant, showcasing Northern, Central, and Southern Tet flavors, priced at 450,000 VND per guest. Throughout the stay, guests are free to enjoy unlimited access to natural outdoor hot mineral springs, cycle through the tranquil countryside of Hue and explore local markets. These experiences invite guests to reconnect with nature, discover moments of mindfulness in everyday life, and return to a state of inner calm, recharged and ready to embrace new opportunities in 2026. Fusion Resort & Villas Da Nang has announced an itinerary of events, enriched by festive cuisine, live music and family experiences. Guests are invited to join in traditional New Year activities, including fun for kids with lantern-making, coconut-leaf art, sack races and a monkey bridge challenge. For a complete holiday escape, Fusion & Togetherness package includes a 20% savings on room rates, dining and spa treatments, and is available for stays on 15 – 21 Feb. This beautiful beachfront resort will also host a Valentine’s Day intimate dinner on 14 Feb. Along the serene Phuong Mai Bay, Maia Resort Quy Nhon offers its Spring at Maia package with up to 20% off room rates for stays of two nights or more. Meanwhile, The Ocean Resort by Fusion Quy Nhon introduces the Ocean Spring offer, featuring 50% off the second night and 30% off the third night, inclusive of lunch or dinner, daily wellness activities, water sports, and additional benefits. For couples, Valentine’s Day becomes truly memorable with a stay in a One-Bedroom Courtyard Pool Villa, including a 50-minute spa treatment per person, and an exclusive beachside dinner for two. Fusion Resort Cam Ranh invites travelers to slow down, reconnect, and welcome the Lunar New Year in a sanctuary of wellness by the sea, with exclusive festive privileges and savings of up to 40%. Staying true to its signature all-spa-inclusive, the resort offers breakfast anytime, anywhere, one complimentary spa treatment per night per adult, and unlimited yoga, meditation, and Tai Chi sessions. Guests staying two nights or more will enjoy a complimentary full-board experience once per stay, while staying five nights or more unlock even more benefits. The celebration unfolds with a thoughtfully curated lineup of festive dining experiences, starting with a romantic Valentine’s grill under the stars, 14 Feb, followed by a vibrant Lunar New Year poolside celebration with live cooking stations on 16 Feb. The journey continues with indulgent Steak Nights. 17 & 19 Feb and authentic Vietnamese traditional cuisine evenings on 18 & 20 Feb, before culminating in a festive Saturday night BBQ on 21 Feb. Fusion Suites Vung Tau ushers in the New Year with a cozy Vietnamese New Year’s Eve buffet on 16 Feb, hosted at Fresh Restaurant with panoramic views of the coastal city. This is followed by a countdown celebration on its rooftop Bar, featuring light bites and wine as guests welcome the New Year together. Meanwhile, Fusion’s city hotel brand, HIIVE, which caters mostly to business travelers to Ho Chi Minh City, is also welcoming guests with special offers at HIIVE by fusion Binh Duong and HIIVE by fusion Binh Duong New City. Both hotels have introduced a Staycation package whereby guests can visit traditional craft villages and markets or unwind at nearby golf courses. Room rates start from VND 2,000,000 per night, inclusive of a VND 650,000 dining credit at Dzô Dzô Sports Bar. This offer applies to direct bookings via the hotel website for stays from 1–28 Feb 2026. For couples seeking a romantic escape in Thailand, Love Without Limits is a specially curated stay available at GLOW Hotels and Resorts. Highlights include in-room floral décor, daily complimentary cocktails at the rooftop or poolside bar, a guaranteed upgrade to the highest available room category for stays of three consecutive nights or more, and 10% savings on food and beverage across all hotel outlets. Book exclusively from 28 January to 20 February at: home.glowhotels.com.

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Family resort Alma will usher in the biggest event on the Vietnamese calendar, the Lunar New Year, with a fun-filled program packed with cultural performances, hands-on workshops, wellness experiences, festive dining, and more. Encapsulating passion, freedom and unstoppable energy, the Year of the Horse sets the tone for Alma’s vibrant Tet celebrations that encourage guests to reconnect with loved ones and embrace new beginnings against the scenic backdrop of Cam Ranh peninsula’s Long Beach. From Monday Feb. 16 until Saturday Feb. 21, 2026, the 30-hectare beachfront resort will host daily Tet festivities spanning its Tet Village, Kids Club, Food Court, Alma Lounge, cinema, Le Spa and outdoor spaces. It Takes a Village During Tet At the heart of the festivities is Alma’s Tet Village, where guests will immerse themselves in Vietnamese heritage by donning áo dài dresses, making lanterns, painting the iconic traditional conical hats (nón lá), wood carving, alongside traditional games and cultural performances. Dragon dance performances will bring good fortune and excitement throughout the week, while families can participate in beloved Tet traditions such as making lucky red envelopes (lì xì), cooking sticky rice cakes (bánh chưng), flying kites and lucky draw (lô tô), bamboo dancing, calligraphy, “tò he” making . Children will be kept entertained with daily creative workshops such as ‘Become a fashion designer – Design Your Áo Dài’, garden blessing walks, face painting, and Tet-themed cinema nights. Evening entertainment includes a cultural extravaganza ‘The Alma Show’ at the Alma Amphitheatre. Feasting on New Beginnings Alma’s culinary offerings take centre stage during Tet with an array of festive dining options, including: Traditional Vietnamese Tet Breakfast Buffets at Alma Garden Floating Tet Breakfasts served at in-villa pools Vietnamese Tet Afternoon Tea featuring sweet and savoury specialties at Alma Lounge Traditional Tet Set Menus at Atlantis Tet Village showcasing traditional fruit candies Tet-inspired Vietnamese cocktails crafted at The American Bar A lively Tet Night Market at the Food Court Wellness, Movement and Mindful Renewal The Year of the Horse begins at Alma with energising morning yoga sessions, calming sound bath meditations, and nature-based experiences designed to restore balance and clarity for the year ahead. To mark the Lunar New Year, Le Spa is offering a curated selection of Tet wellness experiences, including a 110-minute “Receive & Relax” ritual comprising a 30-minute body scrub, 50-minute massage and 30-minute mini facial. Happy Hour spa promotions, 60-minute couples therapy at a special rate and tiered savings for multi-treatment bookings are also on offer to help guests kick off the year feeling refreshed and revitalised. “Tet is a time of reconnection, optimism and momentum, and the Year of the Horse reflects the vitality we hope guests will take with them into the year ahead,” said Alma’s managing director Herbert Laubichler-Pichler. “Our Tet program blends Vietnamese tradition with immersive experiences for all ages, allowing families and friends to celebrate together in a meaningful way.” To contact Alma or to make a booking, please visit alma-resort.com, call +84 258 399 1666 or email info@alma-resort.com

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The Hari Hong Kong will usher in Valentine’s Day with a romantic stay package featuring a chocolate strawberry bouquet and bubbles, an array of sublime dining experiences, afternoon tea for two, a couple’s yoga session and more. Standing 30-storeys tall on Lockhart Road in the heart of eclectic Wan Chai, the elegant hotel’s “The Love Chapter” package offers couples a stay in one of the hotel’s luxurious rooms or suites inclusive of daily breakfast for two, a bottle of Prosecco and a chocolate strawberry bouquet. The Hari Afternoon Tea for two at The Lounge or The Terrace, an hour-long couple’s yoga session at The Terrace on February 15 this year, a 15% F&B discount at Lucciola and Zoku & Terrace, and early check-in and late check-out subject to availability are also included. Priced from HK $2140 per night and available for stays from February 10-14, 2026, the package is underpinned by rooms and suites imagined by renowned interior designer Tara Bernerd with views overlooking Wan Chai, Causeway Bay, The Peak and Victoria Harbour. Adorned with timber panelling, natural linen wallpaper, plush velvet upholstery and eccentric art, the bedrooms are separated from marble bathrooms by brass Crittall doors. Authentic Italian ristorante Lucciola and contemporary Japanese restaurant Zoku will each usher in Valentine’s Day on Saturday February 14 with two intimate dinner seatings from 6-8pm and 8:30-10:30pm. The Terrace, an alfresco terrace bar framed by greenery, and The Lounge, a sitting area filled with art and books, will also offer Valentine’s Day menus. Lucciola’s two Valentine’s Day set dinner menus feature a ‘Crudo di Mare’ starter comprising freshly shucked oyster, tiger prawn, Alaskan king crab leg, black mussels and veraci clam. The main course is a choice between four delectable dishes including ‘Il Filetto di Manzo al Pepe Verde’ comprising Australian beef tenderloin, mash potato, caramelized onions, Madagascar green pepper sauce and rose petals, and ‘Carnaroli Risotto Rucola, Fragole e Balsamico’ underpinned by seven-year-aged Carnaroli risotto, Modena aged balsamic vinegar, daisy flowers and strawberries. Blackberry lavender cheesecake rounds off the set menus that are priced for two people at HK$1688 (first seating) and HK$1988 (second seating) inclusive of coffee or tea. Zoku’s two Valentine’s Day set dinner menus begin with a moriwase sashimi platter brimming with premium seasonal fish and seafood, with an optional half dozen fresh seasonal oysters for an additional HK$168. After a choice of appetisers such as ‘sous-vide monkfish liver, hana hojiso’ or ‘snow crab, uni and tofu’, diners select one of five main courses, such as ‘Uroko yaki’ including grilled amadai, cauliflower, sweet potato, yuzu espuma and kiku flower, and ‘Yuzu Kousho Butaniku’ made up of pork pluma, bell pepper, morel mushroom, rose flower. Priced for two persons from HK$1688 (first seating) and HK $1988 (second seating) inclusive of coffee or tea, the set menus are topped off with a dark chocolate mousse cake with blackberry and daisy flower. The Terrace and The Lounge will serve “guilty pleasures” such as blueberry and lavender cheesecake, and a white and dark chocolate strawberry bouquet with a glass of Perrier Jouet Grand Brut Champagne, priced at HK$138 and HK$288 respectively. A selection of cocktails, wines, sweet wines, and bubbles is also on offer at all four dining venues. For more information, visit https://www.thehari.com/hong-kong/. To book ‘The Love Chapter’ package contact Rooms Reservations on bookme@thehari.com or +852 2129 0398. To book a Valentine’s Day dining experience at Lucciola Restaurant & Bar or The Lounge, email lucciola@thehari.com or +852 2129 0333. To book a Valentine’s Day dining experience at Zoku Restaurant & The Terrace, email zoku@thehari.com or call +852 2129 0338.

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Stepping into 2026, Cathay is excited to officially launch its 80th anniversary celebrations, marking eight decades of moving its home city, people and global customers forward since 1946. To usher in this milestone year and honour its legacy of bringing people together, Cathay will be hosting a series of special events, initiatives and activations throughout 2026 — all anchored by the unifying theme of “80 Years Together” As a prelude to its “80 Years Together” celebrations, Cathay was delighted to unveil a special aircraft livery on one of its long-haul Airbus A350 passenger aircraft at a launch event today. Adorned with the airline’s iconic “lettuce leaf sandwich” design as well as the 80th anniversary year mark, the livery pays homage to the much-loved green-and-white striped paint scheme, echoing Cathay’s storied legacy while symbolising its continued growth and progress. A second  “lettuce leaf sandwich” livery on one of Cathay’s Boeing 747 freighters will also be revealed in the coming weeks. Speaking at the event, Cathay Group Chief Executive Officer Ronald Lam said: “Today marks not just an important milestone for Cathay, but a celebration of our ‘80 Years Together’ with Hong Kong. Guided by our purpose to move people forward in life, Cathay and Hong Kong have grown together over the past eight decades, supporting each other through thick and thin. From Kai Tak to Chek Lap Kok, whether it’s studying abroad, conducting business, exploring the world, reuniting with family, or delivering vital supplies at critical moments, Cathay has always stood with the people of Hong Kong through countless shared journeys and memories. “Looking ahead, through our investment of well over HK$100 billion into our fleet, cabin products, lounges and digital innovation, Cathay will continue to elevate the customer experience as we strive towards our refreshed vision to become our customers’ most loved service brand. At the same time, we remain steadfast in our commitment to strengthening Hong Kong’s status as a leading international aviation hub. “With the continued support and encouragement of our people, customers and partners, I am confident that Cathay, as an iconic Hong Kong brand, will soar to even greater heights in the years to come.” Cabin crew donning Cathay Pacific’s vintage uniforms through various design eras also made a special appearance, paying tribute to the generations of people who have defined the signature Cathay service in the skies. Throughout 2026, around 1,000 to 2,000 of Cathay’s cabin crew and ground employees will wear and showcase these vintage uniforms at work, bringing the evolution of the Cathay brand to life in true Cathay fashion. In addition, customers can look forward to a thoughtfully curated collection of merchandise inspired by the special liveries and iconic designs from different eras in Cathay’s storied history. The collection reimagines these elements across aviation, travel and everyday lifestyle essentials. As the brand embarks on this milestone year, Cathay will be announcing many more exciting happenings and initiatives throughout 2026. For more information on the “80 Years Together” celebrations, please visit www.cathaypacific.com.

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POP MART, in collaboration with the National Museum of Singapore and the Singapore Tourism Board (STB), is proud to present the SKULLPANDA CAGE-UNCAGE Showcase — an immersive, thought-provoking exhibition that invites fans from around the world to explore the artistry and deeper stories behind the iconic collectible toy. Open from December 12, 2025, to February 22, 2026, this international debut marks the first time the showcase is hosted in Singapore, following a successful run in Shanghai’s Gate M West Bund Dream Center. This landmark partnership—bringing together POP MART, STB, and the National Museum—highlights Singapore’s dedication to blending contemporary art, culture, and innovative museum experiences. The exhibition features a unique installation inspired by Singapore’s traditional bird singing pastime, adding a local touch to the immersive environment and offering visitors a fresh perspective on the city’s heritage. Transforming Collectibles into Artistic Experiences Produced by POP MART in partnership with Chinese artist Xiong Miao, the creator of SKULLPANDA in 2018, the showcase elevates collectible toys from mere objects to powerful forms of art and storytelling. Centered around SKULLPANDA, a character embodying questions and uncertainties about life, the exhibit explores six themes—Emotion, Fortune, Rules, Exploration, Life, and Direction—through multi-sensory installations and sculptures. Justin Moon, POP MART’s SVP and COO, explains, “The SKULLPANDA CAGE-UNCAGE showcase embodies our commitment to supporting artists like Xiong Miao in delving into profound themes through collectible design. We’re excited to bring this to Singapore and share SKULLPANDA’s deeper narrative with a wider audience.” Visitors can anticipate large-scale art displays, interactive zones, and environments where symbols like doors, locks, and keys evoke reflections on confinement, freedom, choice, and self-discovery. The exhibition not only celebrates collectible culture but also encourages introspection and dialogue. A Cultural Bridge to New Audiences This collaboration continues the National Museum’s efforts to engage with Singapore’s contemporary cultural movements through innovative exhibitions. Building on the success of the 2024 “Play:Date” showcase, which explored the theme of play and collectibles, the SKULLPANDA CAGE-UNCAGE exhibition deepens this exploration by highlighting the evolution and artistic potential of collectible design. Chung May Khuen, Director of the National Museum, remarks, “Hosting the SKULLPANDA CAGE-UNCAGE showcase allows us to explore collectible culture as a form of contemporary storytelling. It offers new ways for audiences to connect with Singapore’s cultural landscape through art and design.” Inspired by Singapore’s bird singing hobby, a cherished community pastime, the local installation introduces visitors to a lesser-known aspect of Singapore’s heritage, emphasizing how traditional practices influence modern creative expressions. Kenneth Lim, Assistant Chief Executive of STB, adds, “International collaborations like this showcase demonstrate Singapore’s vibrant creative scene and position us as a destination for unique cultural experiences. By connecting local history with global artistic talent, we create memorable journeys for our visitors.” Exhibition Details and Visitor Information The SKULLPANDA CAGE-UNCAGE Showcase will be open to the public from December 12, 2025, to February 22, 2026. Early All Access tickets will be available from November 19, 2025, with priority access from December 12-16. These tickets include exclusive merchandise, available in limited quantities, with each ticket allowing for one purchase. Standard tickets will go on sale December 1, 2025, with timed entry to ensure a comfortable experience. The first 4,500 visitors will receive a special Singapore-exclusive SKULLPANDA gift. Visitors can also enjoy a pop-up store at the museum’s Longer Concourse, offering additional merchandise and collectibles. For more information, please visit our website or the National Museum’s Facebook and Instagram pages.

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Discover the Ultimate Christmas Celebration at Togetherland 2025 The enchanting World Christmas Market (WCM 2025) is back in Singapore, transforming the Bayfront Event Space into a winter wonderland from December 11, 2025, to January 4, 2026. This year’s edition, themed “A Christmas Constellation,” promises a spectacular blend of festive cheer, local creativity, sustainability, and community spirit. Organized in partnership with the Urban Redevelopment Authority (URA) as part of the Marina Bay Singapore Countdown (MBSC) 2026 celebrations, the event is set to be bigger and more immersive than ever. A Bigger, Brighter Festive Wonderland This year, WCM 2025 will be held in a venue twice the size of previous editions, offering a richer experience for visitors. From the moment you step into the Gateway of Stars, a dazzling tunnel of kinetic sculptures and twinkling arches, you’re transported from everyday life into a magical holiday realm. The journey continues to the Constellation Town Square, where a stunning 8-meter-tall Christmas tree, decorated with 1,500 mirrorballs, anchors the space like a shining star amid festive stalls, light installations, and a community-driven wishing tree. Celebrating Local Talent and Creativity At the heart of Togetherland is a commitment to showcasing Singapore’s vibrant local culture and talent. The Dancer’s Magical Stage features the exclusive musical “The Brightest Christmas Star,” a heartwarming story performed by an all-local cast. This 50-minute theatrical production follows three children’s adventures through enchanted worlds, ultimately discovering that the brightest star is within themselves—a message of hope, courage, and imagination. Throughout the event, lively performances from local bands like O.K READY!, Daniel Sid & One Mic Stand, The Jukeleles, Skibidies, and Roulette keep the festive spirit alive every evening, turning the stage into a lively gathering spot for families and friends. Gastronomic Delights and Festive Shopping No holiday celebration is complete without delicious food and thoughtful gifts. Dasher’s Festive Feast, curated by Grab, features over 40 food and beverage vendors, including food trucks and outdoor bars. The Cupid’s Cheer Garden offers an inviting open-air space for drinks and socializing, perfect for relaxing after a day of exploring. This year, the debut of the Togetherland Festive Brew—a cinnamon-infused, nutty red ale brewed with The 1925 Brewing Co.—adds a special touch to the festivities, with daily happy-hour deals available until 7 pm. Shopping enthusiasts will enjoy Prancer’s Star Bazaar, a bustling marketplace offering handcrafted ornaments, lifestyle gifts, and locally made products. The Christmas Tree Farm, curated by Singapore’s renowned Sing See Soon, features authentic Christmas trees, ornaments, and holiday décor—adding warmth and tradition to the festivities. For foodie gifts and artisanal treats, Comet’s Global Market presents a curated selection of small-batch baked goods, sweets, and specialty delicacies perfect for sharing. Family, Pets, and Community at the Forefront Festivities are designed for everyone. Vixen’s Christmas Carnival offers a lively zone filled with rides, games, and craft activities for children. Pet lovers aren’t forgotten—Blitzen’s Fur Friends Party welcomes furry friends with pet vendors selling treats, accessories, and pet-safe snacks, making the festival fully pet-friendly. Sustainability and community care are woven into the fabric of Togetherland. The Donner’s Heartlight Haven features giant recycled art installations, including Share Bears made from recycled cardboard, symbolizing kindness and community spirit. Visitors can participate in workshops like candle making and holiday crafts, supporting local artists and inclusive initiatives such as The Art Faculty, which showcases artworks by young artists on the autism spectrum. The festival’s green commitment is evident through its partnership with GoRental.SG, which incorporates solar power and renewable energy systems, aiming to reduce carbon emissions and promote eco-friendly practices. Practical Tips for Visitors Tickets for Togetherland are affordably priced at just $5 on Klook, $8 via Grab (with cashback), or $8 at the gate. Children under 12 enter free, and early visitors can enjoy free admission during the first hour of opening (from 5 pm to 6 pm on weekdays and 4 pm to 5 pm on weekends). The festival also offers daily happy-hour drink deals until 7 pm, perfect for relaxing after a day of holiday fun. For a chance to win tickets to the exciting concert series featuring artists like Ne-Yo and Henry Lau, visitors can participate in special promotions in collaboration with Singland Festival. Stay updated on schedules, tickets, and event highlights by visiting www.togetherland.world or following @togetherland.sg on social media. Why Visit the 2025 World Christmas Market? This immersive festival is more than just a holiday market; it’s a celebration of community, creativity, and sustainability. Whether you’re exploring local art, enjoying festive performances, or simply soaking in the holiday atmosphere, Togetherland 2025 offers a memorable experience for families, friends, and travelers alike.

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Coming to visit Krabi? From 27 November to 3 December 2025, the week-long celebration features discovery trails, a sustainable weekend market, live performances, and wellbeing, nature, and family activities – with ticket proceeds donated and matched by Banyan Group. Banyan Group, an independent global hospitality company, proudly announces the inaugural  Rainforest Festival, a week-long celebration marking the Grand Opening of Mandai Rainforest Resort by Banyan Tree, the Group’s 100th resort worldwide. Owned by Mandai Wildlife Group, the resort marks Banyan Group’s debut in Singapore and is a key addition to the Mandai Wildlife Reserve, the city-state’s wildlife and nature destination. Running from 27 November to 3 December 2025, the Rainforest Festival is the grand finale of 100 Journeys – a hundred days of global activations across Banyan Group’s portfolio leading up to this landmark opening. All festival ticket proceeds will be donated and matched dollar-for-dollar by Banyan Group in support of the President’s Challenge, which benefits 60 programmes across 52 local charities and social service organisations, with a further dollar-for-dollar match from the Government under the SG60 Matching Grants. The Rainforest Festival is our way of giving back as we mark our 100th milestone and a symbolic homecoming to Singapore. It also celebrates more than a decade of partnership and shared vision with Mandai Wildlife Group in bringing our flagship resort to life. The festival embodies our belief that travel can be a force for good – connecting people with nature, culture, and community. We are proud to support the President’s Challenge during SG60, honouring a nation that shares our commitment to a more caring and sustainable future. Eddy See, CEO, Banyan Group A Celebration of Sustainable Design, Discovery, and Shared Purpose  The Rainforest Festival invites visitors to discover how sustainable design, biodiversity, and wellbeing come together as Banyan Group celebrates its journey to 100 resorts and hotels across 20 countries and 12 brands. At the heart of the experience is the Discovery Trail – a self-guided exploration of the resort’s architecture and living design, revealing how it harmonises with the rainforest through elevated structures, tree preservation, and circular resource systems. Along the way, guests can enjoy birdwatching, nature walks, and life-sized interactive installations that reimagine familiar childhood games, with opportunities to win exclusive resort stay experiences and gifts from Banyan Tree Essentials. Anchoring the trail is The Wishing Tree, a living artwork that blossoms with every contribution. As visitors add words of hope and intention to its growing canopy of leaves, the installation becomes a collective expression of renewal, connection, and community. The Discovery Trail also features the Banyan Gallery Showcase – a curated collection of diversified crafts from around the world. Celebrating artisans Banyan Gallery has collaborated with across cultures and continents, each piece tells a story of heritage, technique, and a shared journey in bringing meaningful design to life, where craftsmanship, creativity, and cultural connection converge through art. Festival go-ers can also unwind with complimentary refreshments and tastings that celebrate local craftsmanship, responsible sourcing, and circular creativity. Highlights include Gryphon Tea’s signature blend created exclusively for the resort, Owa Coffee’s wildlife-friendly brews from Java grown under forest canopies that protect silvery gibbons, a nostalgic ice cream bread sandwich from the classic Singaporean Ice Cream Cart, and chocolate bark crafted using upcycled botanicals from Tanglin Gin’s Rainforest Gin Experience. Selected partners will also retail their signature products, with additional food and beverages available for purchase. Experiential Weekend Market and Live Performances  Over the weekend, the resort’s ballroom will transform into an experiential marketplace with Into the Rainforest by GREEN-HOUSE HangOut – a pocket-sized edition of Singapore’s largest sustainable lifestyle event. Featuring a curation of ten homegrown brands presenting sustainable creations and hosting rainforest-inspired DIY experiences, the showcase invites visitors to immerse themselves in a sensory journey through the six senses of the rainforest – colour, touch, taste, smell, sight, and life. Adding to the weekend buzz, the Festival Stage will come alive with performances celebrating Singapore’s vibrant music and arts scene, embodying a shared spirit of creativity and community. Saturday’s line-up features talented young musicians from Wolfgang Violin Studio, singer-songwriter Joie Tan, beloved music duo Jack & Rai, award-winning vocal band MICappella, and Heart Songs, an immersive vibrational medicine song circle led by wellbeing practitioner Gabrielle Mendoza, while Beans&Beats adds to the lively atmosphere on Sunday afternoon. Exclusive Wellbeing, Nature & Family Activities for Ticket Holders Throughout the week, festival ticket holders can look forward to a series of exclusive add-on wellbeing, nature and family activities to enrich their festival journey. Sessions are complimentary for ticket holders, with limited slots released progressively for advance booking over email over the coming weeks. At the award-winning Banyan Tree Spa, guests can learn to handcraft body scrubs and sleep sachets infused with natural ingredients and aromatic essential oils. They can also join leading yoga and wellbeing practitioners for sessions designed for all ages and abilities, presented in collaboration with Manduka, with exclusive gifts for participants. The highlight, 100 Sun Salutations, celebrates Banyan Group’s 100-property milestone through a collective, rhythmic flow that honours energy, vitality, and renewal – a symbolic journey of endurance, unity, and gratitude. Other sessions include Restorative Yoga & Sound Healing and Yoga Therapy & Mobility with Gabrielle Mendoza, focusing on releasing tension and restoring balance; Yoga Duo with Roxanne Gan and Ashle Tan, a playful partner practice that deepens trust and connection; and Kids Yoga with Roxanne Gan, introducing children to movement and mindfulness. Guests may also sign up for guided nature walks, stepping into the heart of the rainforest to discover the stories of native trees – how they protect the soil, nurture wildlife, and sustain the living lungs of the Earth. For younger guests aged 4 to 11, the Rangers’ Club offers hands-on workshops such as Shrink Safari and Critter Chat & Doodle, introducing children to Singapore’s native wildlife through play, art, and storytelling. Step into the Wild at the Mandai Wildlife Reserve  Complementing the festival week programme is a curated line-up of paid experiences at the Mandai Wildlife Reserve, including Mandai Rainforest Resort by Banyan Tree. 20 per cent of these proceeds will also be donated by Mandai Wildlife Group and the resort to the President’s Challenge. At the Mandai Wildlife Reserve, festivalgoers can look forward to a host of immersive nature-inspired experiences, with details to be announced soon. These include special offers to the precinct’s wildlife parks – Rainforest Wild Asia and Bird Paradise, with more to come. Paid experiences include guided park tours, the...

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Sofitel Legend Metropole Hanoi’s popular ‘Rendez-vous’ dining series at Le Beaulieu returns later this month with an extraordinary four-hands dinner featuring Chef Takagi Kazuo of the 2-Michelin-starred Kyoto Cuisine TAKAGI in Japan. Alongside Le Beaulieu’s Chef de Cuisine Charles Degrendele, Chef Takagi will prepare an exclusive multi-course menu showcasing his mastery of “Kyo-ryori,” refined Kyoto cuisine, fused with the hotel’s signature French haute cuisine and enhanced by the finest selection of Sturia caviar and exquisite wines, offering a symphony of delicate, nuanced yet powerful flavors. Kyoto Cuisine TAKAGI has maintained 2 Michelin Stars for 15 consecutive years, and Chef Takagi is an expert in “Kyo-ryori,” which is renowned for its sophistication and innovation in both flavor and presentation. Highlights from Chef Takagi’s special menu with Chef Charles at Le Beaulieu include Sushi bonbon (tuna, salmon, dill), Crabe (Vietnamese crab, Hokkaido scallop, dashi jelly, kikuna), Poulet Jaune (French yellow chicken “Albufeira,” smoked potatoes, quenelles, roasted jus), Boeuf (Wagyu beef tenderloin, bamboo shoot, dashi, Japanese pepper sauce), and for dessert, Îles flottante (vanilla custard, baked egg whites, salted caramel). The exclusive dinners will be served on Oct. 31 and Nov. 1 from 6pm to 10:30pm at the hotel’s modern French fine-dining restaurant Le Beaulieu. The special four-hands meal is priced at VND 4,500,000++ per person or VND 7,000,000++ per person with wine pairing. All Accor+ Explorer members enjoy 10% off the dinner menu and 15% off wine pairings. Seating is limited and advance reservations are highly recommended. Le Beaulieu, the signature restaurant at Metropole Hanoi, with its 124-year legacy, serves modern French cuisine with nods to classical French flavors and an emphasis on seasonality and superior ingredients. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere. Le Beaulieu’s ‘Rendez-vous’ series spotlights Michelin-star guest chefs working in tandem with Degrendele to produce one-of-a-kind gastronomic experiences. Launched in May last year, it has quickly become one of the Vietnamese capital’s premier fine-dining experiences. The MICHELIN Guide, in its first-ever selection of MICHELIN-Key hotels in Vietnam earlier this month, recognized Sofitel Legend Metropole Hanoi as one of only 13 hotels in the country with the coveted distinction. “Not every hotel can get away with using the word ‘legend,’ but there’s nothing else quite like the Sofitel Legend Metropole Hanoi,” the Guide says. “There are other luxury hotels that retain their 1901-vintage facades, but few so effectively convey the sense of traveling through time.” “So too do they enjoy a wealth of dining and drinking options. Le Beaulieu, specializing in contemporary French haute cuisine, is the flagship,” it adds. For more information or to make a booking, please call 0243 826 6919, email MetropoleHanoi.LeBeaulieu@sofitel.com or visit www.sofitel-legend-metropole-hanoi.com/.

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14 talented mixologists representing the best of Marriott International bars from across Asia Pacific excluding China (APEC) put their skills to the test in Bangkok to create modern concoctions centered around forgotten ingredients from their local communities. The Winning Creation: Sathorn Garden from W Bangkok The annual competition saw Jakkrit Promchaosit from W Bangkok’s award-winning Bar Sathorn crowned Marriott International APEC’s Rising Star 2025. His cocktail, Sathorn Garden, wowed judges with its innovative use of ingredients to create a unique blend of Thai-inspired flavors. Mint grown from W Bangkok’s on-property garden and grasshopper was paired with Japanese cucumber, coconut and Codigo Tequila in a cold infusion, and clarified in coconut cream. Runners-Up: Inspired Flavors from Singapore and New Delhi Jun Gyu, a mixologist from The Ritz-Carlton, Millenia Singapore took second place, with Caramboleh, an inspired fusion of Monkey 47 Gin, starfruit, sour plum, and a unique syrup crafted from recycled coffee grounds. JW Marriott Hotel New Delhi Aerocity’s Akshay Kumar came in third with his bold reinvention of the classic dirty Martini. The Imperfect Martini features Monkey 47 Gin, olive brine, jalapeño brine and orange juice, shaken not stirred. A Celebration of Sustainability and Creativity The Grand Final held at W Bangkok was the culmination of a months-long competition series which saw 240 bartenders from across APEC create new cocktails incorporating sustainability by reviving the use of forgotten ingredients and using Pernod Ricard brand liquors. Cocktails were sold at participants’ bars, and two mixologists from each of APEC’s seven area teams with the highest sales and most creative cocktails won the honor of representing their areas in the Grand Final. Finalists were given a mystery box challenge, and in the final round contestants added their personal twist to a classic cocktail. The eventual winners impressed the judges with their creativity, technical skills and showmanship. “At Marriott International APEC, we believe that diversity is our strength. The Rising Star competition is the perfect way to bring together the different flavors our region has to offer, while showcasing the depth of talent of our mixologists. In all, more than 19,000 cocktails were sold across our hotels, each one celebrating forgotten ingredients and local stories,” said Petr Raba, Vice President F&B, Marriott International APEC.

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Zenmaya Oceanfront Phuket, Trademark Collection by Wyndham, is proud to announce its sponsorship and participation in the highly anticipated ‘Sip & Surf Beach Break @ Kamala 2025,’ taking place from July 25 to 27, 2025, at Kamala Beach. Sip & Surf Beach Break is a vibrant surf-meets-creativity festival full of exciting mix of surfing competitions, workshops, live music, art zones, and tropical drinks, designed to celebrate and elevate Phuket’s beach culture while promoting sustainable tourism. Presented by the Tourism Authority of Thailand (TAT) Phuket and the Kamala Go Surfing Club, this three-day event is aimed at empowering the local youth and supporting Phuket’s tourism industry during the green season. It is a unique gathering where surfing enthusiasts, families, and beach lovers can immerse themselves in thrilling surf competitions featuring participants from Thailand and neighbouring countries such as Malaysia, Indonesia, the Philippines, and Myanmar. “As part of our commitment to sustainable tourism, Zenmaya Oceanfront Phuket is honoured to sponsor and take part in Sip & Surf Beach Break. We are thrilled to support surfing tourism on Phuket’s beautiful west coast and inspire Kamala’s youth through this vibrant surf sports initiative that respects our environment and local traditions,” said Payap Senawana, General Manager of Zenmaya Oceanfront Phuket.” Zenmaya Oceanfront Phuket, located just a short drive from Kamala Beach and overlooking the serene Andaman Sea, offers guests and Sip & Surf Beach Break participants stylish boutique accommodations with five infinity pools and elevated amenities, including private balconies, rainfall showers, and Jacuzzi tubs. The resort is also an Associate Resort of Club Wyndham Asia, a premier vacation ownership and lifestyle club. Club Wyndham Asia members get complimentary access to a range of resort activities, exclusive discounts on food and beverages, and the flexibility to use their membership points for stays at this resort and other club and associate resorts across Asia. The Sip & Surf Beach Break festival not only highlights the exciting sport of surfing but also fosters a strong sense of community, creativity, and cultural exchange, with additional attractions including music performances, surf lessons for beginners, art exhibits, and beachside refreshments. The event will unfold at Tsunami Memorial Park, Kamala Beach, from 8:00 AM to 10:00 PM daily. For inquiries or to make a booking at Zenmaya Oceanfront Phuket, please contact +66 76 336 888 or email rsvnmgr@zenmayaphuket.com.

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To be held on 31 May & 1 June 2025, the Hong Kong Whisky Festival is one of the biggest whisky festival and educational events in Hong Kong.  Exciting happenings will fill four floors of the hotel.  This annual city-wide occasion celebrating whiskies will spread across two days, featuring over 1,300 different spirits, alongside an array of 45 inciting masterclasseshosted by diverse brand ambassadors. Hong Kong Whisky Festival offers whisky enthusiasts an opportunity to engage with industry experts with distilleries, expand their whisky spectrum and indulge in limited edition whiskies. “This iconic whisky event is set to be bigger and better than ever, bringing together renowned brands, rare independent bottles, esteemed brand ambassadors, and an extensive lineup of masterclasses catering to diverse price points and tasting experiences. We are honoured to contribute to the city’s spirit education, fostering a deeper appreciation for whisky.  With an inclusive approach, this year’s event promises to engage enthusiasts at every level —from curious beginners to seasoned connoisseurs —through expertly curated masterclasses. We are confident that this celebration will captivate all whisky lovers and further enrich the whisky culture in our city,” said Mr. Lars Ruecker, Director of Food & Beverage, InterContinental Grand Stanford Hong Kong. Highlights: World Whiskies Besides the well-known Scottish and Japanese whiskies, the Hong Kong Whisky Festival will also showcase whiskies from Australia, Taiwan, India, China, Israel, Ireland, USA, France, Germany, Denmark, Sweden, England, Netherlands and more. First Time in Town Brave New Spirits and Finn Thomson Whisky, independent Scottish bottlers. Arbikie Distillery, one of the world’s most sustainable distilleries. Goalong Distillery, pioneer of China’s whisky movement. Saburomaru Distillery, highly praised Japanese distillery. Shindo Distillery, launching their Shindo Experimental 01 at this event. Hinomaru Distillery, Japanese craft distillery. Ahascragh Distillery, Ireland’s first zero energy emissions whisky distillery. Lawrenny Estate Distillery, a farm-to-bottle distillery from Tasmania, Australia. Seven Seals, whisky innovator from Switzerland. Ardbeg Day 2025 Celebration To Celebrate the Ardbeg Day (31 May) with the first release of Ardbeg Smokiverse in Hong Kong and guests can savour during the masterclass. First Time joining HKWF OBE Whisky Bar, The Mellow Wines Master Class Highlights 45 Classes Ranging from Beginner Level to Expert Knowledge From HK$200 to HK$1,988 First Masterclass with a Chinese Distillery in Hong Kong (Goalong Distillery) Lunch Masterclass with Old & Rare whiskies & Mr. Michiel Wigman First Whisky Bingo ever in Hong Kong Pairing Classes: Conspiracy Chocolate x Tiffany’s New York Bar Royale Caviar Club x Highland Park Danish Food x Copenhagen Distillery Bertie Cigar x Tiffany’s New York Bar Gordon & MacPhail: 1954 (70 Years Old) 50.5% – Cask # 1823 – 1st Fill Sherry Puncheon (Bottled in 2024 as Mr George Legacy – 5th & Final Edition) Cocktail Class – Make your own Old Fashioned Whisky Blending Classes Japanese Distilleries Masterclasses: Kanosuke, Saburomaru, Shindo and Sakurao Hong Kong Whisky Festival Exclusive Bottles We are proud to release four whiskies exclusively bottled for the Hong Kong Whisky Festival & Tiffany’s New York Bar: Glenfarclas – 20 yo – distilled in 2004 Cask: #2032 / Sherry Hogshead Bottler: Glenfarclas Number of Bottles: 355 ABV: 56% Price: HK$3,480 GlenAllachie –13 yo – distilled in 2011 Cask: #805001 / Oloroso Hogshead Bottler: GlenAllachie Number of Bottles: 108 ABV: 61.8% Price: HK$1,300 Ardbeg – 15 yo – distilled in 2009 Cask: #26001/2009 / Riversaltes Barrique Bottler: Cask Masters Number of Bottles: 308 ABV: 54.5% Price: To be announced Bertie Cigar Lounge at Tiffany’s New York Bar The alfresco garden of Tiffany’s New York Bar will be the ideal place to relax with a cigar and to match with a whisky or cocktail. The cigar collection is curated by Cigraal, better known as Bertie Hong Kong. Special Bottling/New Releases/Old & Rare/Exclusive Bottles Old & Rare bottles will be available to try at numerous exhibitors. Whiskies from the 70s and 80s and whiskies with a high age can be tried and compared to recent releases. In addition, many newly released whiskies will be presented during the Hong Kong Whisky Festival for the first time in Hong Kong. Exclusive HKWF Whisky Glass with new Panda HKWF design Whisky Games Food offering on three floors Details and Ticketing Date: 31 May & 1 June 2024 (Saturday & Sunday) Time: 1pm – 8pm Venue: InterContinental Grand Stanford Hong Kong 70 Mody Road, East Tsim Sha Tsui, Hong Kong Official Event Website: Click here Ticket Prices: 1-Day Ticket: HK$188, 2-Day Ticket: HK$258 Ticket includes a Hong Kong Whisky Festival Glencairn whisky glass and a lanyard Online Ticketing: Click here Online Purchase for Masterclasses Click here Cash Card: Click here Stored-value card with HK$100, 500 or 1,000. Cash card is good for redeeming food or drinks at the festival

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Fire Show, Live Band, Instrumentalists, and Bartenders Flair Show The Anam Group’s two beachfront resorts in Cam Ranh and Mui Ne will celebrate the most significant time in the Vietnamese calendar, Tet, with a broad spectrum of remarkable dining, entertainment, recreational, and spa experiences. In the lead-up to Tet on Wednesday, Jan. 29, 2025, The Anam Cam Ranh and The Anam Mui Ne will each stage a ceremony on Jan. 22, 2025 to plant “Cay Neu”, a towering Lunar New Year bamboo pole to ward off evil spirits, followed by dragon dancing. The Anam Cam Ranh’s restaurants Lang Viet and Indochine will host a ‘Vietnamese Traditional Buffet” on Jan 31. accompanied by live traditional instrumentalists and a bartenders flair show and a Seafood BBQ buffet on Feb 1 to a backdrop of live music by the Filipino band and a spectacular fire show. Vietnamese Afternoon Tea for Two With a Pianist Family resort Alma will ring in the biggest event on the Vietnamese calendar, the Lunar New Year, with a six-day program filled with traditional games and competitions, live entertainment, floating champagne breakfasts and more. From Lunar New Year’s Eve, Tuesday Jan. 28, until Sunday Feb. 2, 2025, Alma’s Tet program will feature chung cake, egg cake and ginger jam making classes, as well as kite flying, dragon dances, making lucky envelopes, Tet movies at Alma Cinema, and afternoon tea for two. An exquisite Vietnamese Afternoon Tea for two brimming with savoury and sweet treats, including Banh Chung and traditional candies, served at both Alma Food Court and Alma Lounge from 2-5pm. Live entertainment including Alma’s resident pianist Ben playing a grand piano from 2.30-3.15pm and 3.30-4.15pm at Alma Lounge. Better Together Family Package The Hari Hong Kong is marking the Lunar New Year with its “Better Together Family Package” replete with children-friendly in room amenities and a host of special touches. Featuring a Corner Room with a king bed with an adjoining Twin Room with twin beds, and daily breakfast for two adults and two children under the age of 12, package also features a “DIY Cookies Set” for children in the room, “The Hari Puzzle Set” with The Hari branded tram, Star Ferry or The Hari mascot to keep the kids entertained, as well as early check-in and late check-out subject to availability. Fusion of Thai and Chinese Cuisine  Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar on the 21st floor will welcome the Lunar New Year with a family-style dining experience accompanied by a selection of Chinese teas and vistas of Chiang Mai. Served from Jan. 27-31, 2025, from 6-10pm and priced at THB 6000 net per table for minimum of four persons, “A Thai-Chinese Celebration” dinner includes a colorful salad with shredded vegetables, pickled ginger, pomelo and fresh salmon, double-boiled whole chicken with dried mushrooms and wolfberries, roasted whole chicken, and steamed whole seabass with warm lemon dressing. Other highlights include tender slow-cooked pork belly in soy sauce, Chinese wine, and spices, a choice of Lotus leaf-wrapped fried rice with Chinese sausage or steamed San Pa Tong Rice, assorted seasonal greens with oyster sauce, and sesame dumplings in ginger broth. Festive Buffet Brunch and a Vibrant Lion Dance Raffles Hotel Le Royal, the iconic 96-year-old luxury hotel in Phnom Penh, Cambodia, will help guests ring in the Lunar New Year with a sumptuous buffet brunch featuring an array of Chinese dishes, festive specialties and international favourites. The celebration will be capped by a vibrant lion dance performance to welcome prosperity and good fortune in the Year of the Snake. The buffet brunch is priced at $38++ inclusive of unlimited beers and will be served from 11:30 a.m. until 3 p.m. at Le Phnom 1929, the hotel’s French-style brasserie. Popular Annual Tet Market Returns Sofitel Legend Metropole Hanoi is ready to welcome the Year of the Snake with exclusive Tet celebrations, including the hotel’s popular annual Tet market, along with a special culinary program. Spice Garden, Metropole Hanoi’s authentic Vietnamese restaurant, will usher in an auspicious Lunar New Year with a 5-course set menu featuring traditional delicacies such as spring rolls, chung cake, steamed prawns in coconut, bamboo shoot vermicelli soup and more. The menu will be served from Jan. 20 to Feb. 7 and priced at VND 1,600,000++ per person. Spice Garden has also unveiled festive cocktails highlighting local flavors. A Song of Dragons and Fire on Koh Samui Guests at the luxury resort of Banyan Tree Samui might gasp on their morning coffee as the almighty sight and sound of a Lion Dance procession takes over the breakfast buffet from 9am – 9:30. Later, the evening’s entertainment includes live music, a Chinese dance performance and a fire show, starting at 7pm at beachfront restaurant Sands. Diners will also be treated to a Chinese New Year BBQ Buffet (2,988 THB nett per person) at Sands where they can watch the performances under the moonlight. For more information and reservations, go to samui@banyantree.com or tel: +66 077 915 333. Go Out with a Bang in Da Nang The central Vietnamese beachfront resort of Fusion Resort & Villas Da Nang celebrates Lunar New Year with a series of activities and performances between January 27th and February 1st. Guests can participate in a traditional Chung Cake cooking class, lion & dragon performances, and explore the cultural significance of calligraphy. The resort will also host a Fusion Night Market, offering unique shopping options and unique dining experiences. For a special culinary treat, guests can indulge in the Tết Set Menu or enjoy a refined Tet Afternoon Tea. Alternatively, the Maia Spa offers soothing treatments and relaxing massages. For more information or reservations, go to: https://fusionresorts.com/danang/ The Snake Meets the Naga in Krabi Renowned for its Naga staircase and serpentine sculptures, Banyan Tree Krabi rings in the Year of the Snake with an exquisite buffet dinner at The Naga Kitchen restaurant on 28 January when diners can immerse themselves in a culinary showcase featuring an array of authentic Chinese specialties, such as Chinese-Style Steamed Seabass,...

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