Cooking with Alice: Massaman Beef Curry

Cooking with Alice: Massaman Beef Curry


This episode of “Cooking with Alice” is about Massaman Curry, a very popular and tasty Thai-mixed-Indian dish that you will find in most restaurants around Thailand, but especially in the South of Thailand. Massaman Curry is typically made with meat, but if you substitute the meat with tofu or vegetables of your liking, it can become vegetarian or even vegan.

For our recipe today we chose beef. Massaman Curry is usually served with rice, but Italians also like to do ‘scarpetta’ after the meal, scooping up what left in the plate with bread. Enjoy it!

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About the author

Thomas has a university background in the UK and in Latin America, with studies in Languages and Humanities, Culture, Literature and Economics. He started his Asian experience as a publisher in Krabi in 2005. Thomas has been editing local newspapers and magazines in England, Spain and Thailand for more than fifteen years. He is currently working on several projects in Thailand and abroad. Apart from Thailand, Thomas has lived in Italy, England, Venezuela, Cuba, Spain and Bali. He spends most of his time in Asia. During the years Thomas has developed a great understanding of several Asian cultures and people. He is also working freelance, writing short travel stories and articles for travel magazines. Follow Thomas on

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