Cooking with Alice: Massaman Beef Curry

Cooking with Alice: Massaman Beef Curry

VIDEO POST:

This episode of “Cooking with Alice” is about Massaman Curry, a very popular and tasty Thai-mixed-Indian dish that you will find in most restaurants around Thailand, but especially in the South of Thailand. Massaman Curry is typically made with meat, but if you substitute the meat with tofu or vegetables of your liking, it can become vegetarian or even vegan.

For our recipe today we chose beef. Massaman Curry is usually served with rice, but Italians also like to do ‘scarpetta’ after the meal, scooping up what left in the plate with bread. Enjoy it!

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About the author

Thomas holds a university degree with a focus on Languages, Humanities, Culture, Literature, and Economics, earned in both the UK and Latin America. His journey in Asia began in 2005 when he worked as a publisher in Krabi. Over the past fifteen years, Thomas has edited newspapers and magazines across England, Spain, and Thailand. Currently, he is involved in multiple projects both in Thailand and internationally. In addition to Thailand, Thomas has lived in Italy, England, Venezuela, Cuba, Spain, and Bali, but he spends the majority of his time in Asia. Through his diverse experiences, he has gained a deep understanding of various Asian cultures and communities. Thomas also works as a freelance writer, contributing short travel stories and articles to travel magazines. You can follow his work at www.asianitinerary.com

View all articles by Thomas Gennaro

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