As the Year of the Horse kicks off, W Macau – Studio City invites travelers and locals alike to immerse themselves in a festive celebration blending tradition with modern flair. From curated dining experiences to lively cultural rituals, this luxury destination promises an unforgettable way to ring in the New Year with style, flavor, and warmth. Experience the Spirit of Chinese New Year at DIVA DIVA, the signature restaurant at W Macau, is elevating its culinary offerings with a special menu curated by Executive Chinese Chef Kwok-Hung Cheng. Running from February 9 to March 3, 2026, this limited-time menu artfully combines traditional Cantonese flavors with contemporary culinary techniques—creating a unique dining journey that celebrates the season. Chef Cheng’s festive menus are designed to suit groups of all sizes, from intimate gatherings to larger celebrations. The 4-person set (MOP 2,688+) features dishes like Star Grouper Fillet with Winter Melon paired with 15-year Huadiao rice wine, and Braised Abalone with Rice and Roasted Goose. For a more indulgent experience, the 6-person set (MOP 4,688+) introduces dishes such as Crispy Chicken Stuffed with Glutinous Rice and Baked Lobster with Garlic and Lily Bulb — perfect for sharing among friends or family. For grand celebrations, the 10-person menu (MOP 8,888+) offers a luxurious spread including Steamed South Australian Lobster with Egg White, Jinhua Ham, and the iconic Prosperity Poon Choi. Guests booking the larger set will also enjoy private dining rooms, making their celebration intimate and special. Additionally, DIVA will serve its classic Poon Choi from February 9-19—a communal dish symbolizing unity and abundance—perfect for groups of four to six (MOP 988+). This hearty feast embodies the festive spirit of togetherness, a cornerstone of Chinese New Year traditions. A La Carte Delights & Seasonal Specialties For those seeking flexibility, the Prosperous Gallop menu offers a variety of seasonal favorites such as Prosperity Toss Abalone, Braised Pork Knuckle, and Steamed Chicken with Jinhua Ham. Available from February 9 to March 3, these dishes are perfect for a personalized celebration. Chef Cheng also introduces a refined twist on a beloved dessert: Bloom and Boom Coconut & Olive Nut Rice Pudding. With rich coconut cream and crunchy olive nuts, this elegant treat is available at MOP 188 per box, ideal for gifting or indulging in seasonal sweetness. Celebrate with a Festive Banquet at Hawker Hawker Hawker Hawker, W Macau’s popular buffet destination, is hosting a Chinese New Year feast from February 16 to 22, 2026. The buffet showcases a fusion of Asian and international flavors, emphasizing freshness and tradition. Guests can partake in the interactive Lo Hei ritual—a colorful toss of salmon, vegetables, and crackers symbolizing good fortune for the year ahead. The buffet also features crowd favorites like Singapore Black Pepper Crab, Braised Dried Oyster with Seaweed, and Roasted Suckling Pig. Adding a touch of European luxury, Hawker Hawker will serve a 5J Ibérico Ham Station, offering freshly carved premium ham, complemented by a dessert station brimming with Chinese New Year sweets. Practical Tips & Reservation Details Dining Hours: Both DIVA and Hawker Hawker are open daily from 12 PM to 3 PM and 6 PM to 10:30 PM. Reservations: Book your table in advance via email at b&f.reservations.macau@whotels.com or call +853 8865 1366. Why Celebrate at W Macau? Hosting a celebration at W Macau – Studio City means enjoying luxurious comfort, exquisite cuisine, and a vibrant cultural atmosphere—all within one of Asia’s most exciting entertainment hubs. Whether you choose an elegant set menu at DIVA or a lively buffet experience at Hawker Hawker, your Chinese New Year will be filled with flavor, festivity, and unforgettable memories.

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