Trisara, renowned for its commitment to culinary innovation and sustainability, has long set the standard for exceptional dining in Phuket. As home to PRU—Phuket’s first and only Michelin-starred and Green Star restaurant—has redefined fine dining with a community-to-fork philosophy that extends beyond agriculture to support local artisans and craftsmanship. In the neighboring community, JAMPA, awarded the Michelin Green Star, takes conscious dining to new heights with its zero-waste ethos and live-fire cooking techniques. Building upon this legacy, Trisara now unveils five new dining concepts, each offering a distinctive gastronomic journey—from the flavors of the French Riviera to the rich traditions of Southern Thai cuisine and Silk Road-inspired creations. To mark this exciting evolution, Trisara introduces the Trisara Culinary Experience, launching on April 6. This curated stay invites guests to fully immerse themselves in Trisara’s world of exceptional dining, signature hospitality, and refined exclusivity. A New Chapter in Phuket’s Fine Dining: Trisara Introduces Inspired F&B Concepts La Crique: The elegance of the French Riviera meets the Andaman Coast, celebrating the finest seafood and French culinary artistry. Thai Library: A tribute to Southern Thai heritage, showcasing time-honored recipes with a contemporary and sustainable approach. NOÉ on the Beach: A chic seaside retreat with colorful drinks and global flavors, available exclusively to Trisara guests for an intimate and private experience. 7.8° North Bar: An elegant cocktail bar blending Italian coastal charm with timeless mixology. Cielo & Spice: A vibrant fusion of flavors inspired by the ancient Silk Road, featuring a family-friendly atmosphere and a signature Sunday Brunch with live jazz. At La Crique, the coastal elegance of the French Riviera meets the tranquil beauty of Andaman Coast. The menu highlights French culinary craftsmanship with a focus on locally sourced seafood, offering indulgent dishes like Fresh Oysters, Herb-Crusted Lamb Racks, and Millefeuille Dessert. The team is led by Chef Worawit “Notty” Rattanachoochoke, whose journey began at Trisara in 2012, followed by experiences at Michelin-starred restaurants like PRU, LE DU, and Acqua, refining his expertise. A serene sanctuary for those in search of sensory indulgence—where two coastal worlds seamlessly converge to create a culinary escape defined by harmony, elegance, and unforgettable flavors. Thai Library offers an intimate dining experience rooted in the rich culinary heritage of Thailand. Rooted in an upscale homestyle concept, the menu celebrates time-honoured Southern Thai recipes, lovingly passed down through generations and reimagined with the region’s finest seasonal ingredients and a contemporary, sustainable approach. At Thai Library, every bite tells a tale—experience the flavors of Thailand with dishes like Goat Satay, Tom Som 100-Year Soup, and Puu Phad Prik Lueng (Mud Crab). Anchored at the heart of 7.8804° North of Phuket Island, the signature cocktails at 7.8° North Bar make for a perfect soirée—Back to Pisco, crisp and bright; and the Latitude, a house favorite that captures the spirit of the place. Classics like the Manhattan, Negroni Sbagliato, and Spritz round out a menu designed for lingering moments and refined celebrations. Inspired by the legendary Silk Road, Cielo & Spice is a celebration of flavors that transcend borders. Perched on a stunning deck overlooking the Andaman Sea, it provides the perfect backdrop to enjoy breathtaking sunsets. Guests can indulge in signature dishes such as River prawn fettuccini, Mezze Platters, and Tandoori Chicken, while the signature Sunday Brunch, set to the smooth rhythms of live jazz, offers an indulgent and elegant dining experience. NOÉ on the Beach is an exclusive retreat for Trisara guests where coastal charm meets effortless sophistication. Set beside the resort’s main pool, cushioned lounge chairs and private cabanas create a haven of comfort and privacy with sweeping views of the sea. Signature cocktails—vibrant, artfully crafted, and inspired by the spirit of the ocean—are served with globally inspired bites against a backdrop of golden sunsets and gentle sea breeze. With the launch of these inspired dining concepts, Trisara further solidifies its position as Phuket’s premier culinary destination—where world-class flavors, artistry, and ambience come together in perfect harmony demonstrating Trisara’s unwavering commitment to gastronomic excellence.

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Luxury Phuket resort Trisara is helping guests move towards better cognitive wellness by debuting an innovative slow-living retreat in Thailand. The 5-day WiseMotion Retreat, led by renowned neuroscientist Dr. Hanna Poikonen, will occur between 24th and 28th November 2024 and is designed to enhance brain health and well-being through a unique combination of improvisation, scientific knowledge, and interactive discussions. Dr. Hanna describes herself as “a neuroscientist by education and a dancer by heart”. And movement is an integral element of her WiseMotion retreats, which she has hosted at exotic locations around the globe, the latest of which is Trisara. Participants on the retreat will benefit from exercises and scientific knowledge designed to balance emotional well-being, calm the nervous system, and improve cognitive function. The program includes daily movement meditation sessions, WiseMotion masterclasses, and opportunities for creative movement and inspirational discussion. “I am delighted to bring the WiseMotion method to Trisara, one of Thailand’s most beautiful and holistically minded resorts,” said Dr. Hanna. “This retreat offers participants a unique opportunity to explore the science of movement and brain health in an environment that naturally promotes well-being and tranquility. The combination of guided improvisation, neuroscience, and the breathtaking surroundings of Trisara will help guests achieve a deeper connection with themselves and their well-being.” The WiseMotion retreat is Trisara’s debut wellness retreat program which emphasizes movement and meditation practices for generating brain health and science behind them. Guests will be able to explore the connections between movement, mind, and health in Trisara’s tranquil surroundings. With over 15 years of experience in brain research and a rich background in contemporary dance, martial arts, and meditation, Dr. Hanna has developed a method that blends guided improvisation with cutting-edge neuroscience. “We are honoured to welcome Dr. Hanna to Trisara and to offer our guests the chance to achieve mindful balance while enjoying the luxurious amenities of our ocean-view pool junior suites,” said Panjama Leasuwan, the Vice President of Montara Hospitality Group. “This collaboration reflects our commitment to providing transformative experiences that enhance our guests’ physical, mental, and emotional well-being.” The retreat, which starts USD3200 per person per package (double occupancy) and USD5350 per person per package (single occupancy) includes four nights in an Ocean View Pool Junior Suite, return airport transfers to/from Phuket International Airport, daily breakfast, communal lunch, and dinner hosted by Dr. Hanna. Other inclusions encompass a 60-minute Jara Spa treatment per person at Trisara’s Jara Wellness, daily morning movement meditation and afternoon WiseMotion masterclass with Dr. Hanna, access to Trisara’s group fitness activities and fitness centre, and an excursion to the 16,000 sqm Pru Jampa organic farm which supplies fresh produce for PRU and JAMPA, Montara Hospitality Group’s MICHELIN-accoladed Phuket restaurants. For more information visit HERE Reservation Tel: +66 (0) 76 683320, WhatsApp: +66 62 245 4784 E-mail: reservations@trisara.com

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Trisara, one of Phuket’s most alluring stays, is transporting guests from resort to farm to table then back again courtesy of a new limited-time program, Wellspring. The package is a collaboration with Tri Vananda, a US$182 million wellness community in northern Phuket, conceived by Montara Hospitality Group, the visionary owners of Trisara. In addition to entitling guests to a two-night stay at Trisara, the package will showcase the sustainability innovations that have earned Montara Hospitality Group a reputation for forward-thinking. First guests will be shown around the 16,000 sqm Pru Jampa organic farm within the Tri Vananda boundaries. The farm supplies produce for Trisara’s PRU — Phuket’s only Michelin-starred restaurant — and sister restaurant JAMPA at Tri Vananda, which holds a Michelin Green Star for its zero-waste cuisine. After touring the farm, guests can experience a set lunch at JAMPA, which follows a farm-to-table and zero-waste philosophy, utilising locally grown ingredients and live fire. The venue, helmed by executive chef Rick Dingen, holds a prestigious MICHELIN Green Star accolade, cementing its position as a leader in eco-conscious dining. “There’s a huge interest among the public in dining experiences that support local communities and showcase amazing Thai produce,” said Kittisak “Kitt” Pattamasaevi, the CEO of Montara Hospitality Group “The Wellspring program intertwines sustainable cuisine and nature with luxury, showcasing our commitment to sustainable cooking and sourcing and delighting guests through innovation.” In addition to the farm and dining experiences at Tri Vananda, the Wellspring package will also entitle guests to a round-trip airport transfer between Phuket International Airport and Trisara; daily international breakfast for 2 persons per bedroom; and complimentary non-motorized water sports including sailing, windsurfing, kayaking, stand-up paddleboarding, and snorkelling. The Wellspring offer is available from 15 July-31 October 2024. Another limited-time offer at Trisara, available from now until the end of September, entitles guests to similar benefits to those on the Wellspring package with additional perks including In-room homemade chocolate truffles, cookies, tea, and coffee, and THB 2,500 resort credit per bedroom per night redeemable for on-site wellbeing activities or dining experiences. Trisara offers an array of private pool suites and villas, perfect for families and groups of friends. Guests can choose from residential villas ranging from 2-bedroom- to 8-bedroom options, each designed to provide privacy and luxury amidst the resort’s lush tropical surroundings. Other highlights include a host of acclaimed culinary concepts. These include PRU — one of Thailand’s most critically lauded venues —Mediterranean-inspired beachside venue CIELO, and SAT at Trisara, where the finest locally sourced ingredients are utilised for Southern Thai recipes passed down through generations. The resort’s Jara Wellness program provides guests with comprehensive well-being options, including tailored wellness plans by dedicated wellness concierges. Trisara also offers a variety of activities such as Trisara Cruises, exploring the beautiful waters surrounding Phuket. “We look forward to welcoming families and friends seeking a memorable retreat filled with relaxation, adventure, and genuine Thai hospitality,” added Kitt.

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Trisara, one of Thailand’s finest resorts, is capitalising on Phuket’s reputation as a hub for remote working courtesy of special long-stay rates on its signature residences. Its “Stay Longer, Save More” deal entitles guests to an exclusive discounted rate with extra benefits if they stay a minimum of four or seven nights. The additional benefits include daily breakfast, return airport transfer, complimentary use of non-motorised water sports equipment, complimentary daily outdoor activities as part of Trisara’s “Move in Nature” wellness program, and THB 2,500 in Wellbeing credits per bedroom each night, redeemable for activities including massage and beauty therapies, personal training, and yoga and meditation. “Trisara offers the quintessential workation experience, seamlessly blending serene luxury with productive tranquility,” said Kittisak “Kitt” Pattamasaevi, the CEO of Montara Hospitality Group, the owners of Trisara. “It provides the perfect backdrop for focused work and rejuvenating relaxation. Our residences’ seamless integration of modern amenities and natural beauty ensures that every moment of your workation is both productive and fulfilling.” Thailand has emerged as one of the world’s top countries for remote working in recent years thanks to its high-speed internet connection, excellent quality of life and diverse and rich culture. Indeed, it ranked as the third-best destination on the planet for attracting digital nomads according to a survey conducted last year by online resume builder Resume.io. With its range of paradisical qualities including show-stopping beaches, MICHELIN-worthy restaurants like PRU and its sister restaurant JAMPA, other dining venues like Cielo and Seafood at Trisara, and a warm, welcoming climate, Phuket is near the top of the list as a choice for remote workers in Thailand. And Trisara is staking its claim as a workation option for well-heeled professionals courtesy of its new deal allied to attributes such as exclusive lifestyle services including private chef and butlers. Perched directly over the property’s private bay, Trisara’s collection of residences – which range in size from two-bed units to multi-bedroom configurations—rank among the most spectacular in Thailand. Expansive suites, sea-facing verandahs, and extensive swimming pools are prominent in the residences’ blend of indoor and outdoor spaces that lend themselves to intimate gatherings. Each residential villa is cared for by a dedicated maid and chef who prepare home-cooked Thai and Western dishes on demand and by request. Its signature two-bedroom villas, for example, offer exclusive access to an 18-metre infinity pool. The largest of the residences is Villa Sawan, an eight-bedroom “resort within a resort”. Home to ocean-facing views, lush gardens, and use of a cove with a private beach at the foot of the property, Villa Sawan is the ultimate exclusive escape. Take a dip in the Andaman Sea or unwind by swimming laps in the 25-metre swimming pool. Staff are available and on-call throughout the stay. The villa also features a home cinema, a well-equipped gym, and spa facilities. With privacy guaranteed, the residences are also perfect for special occasions such as anniversaries, birthdays, marriage proposals or celebrations with extended family or with groups of friends. “Working at Trisara is more than just a change of scenery; it’s an invitation to be inspired,” added Pattamasaevi. “For remote workers, productivity flourishes as effortlessly as the palm trees sway in the tropical breeze. Meanwhile, our residences allow larger groups to connect in unique residences with harmony with nature, allowing for a sense of reconnection, privacy, and the ultimate in luxury relaxation.”

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Montara Hospitality Group’s constellation of culinary stars is shining as brightly as ever following the MICHELIN Guide Thailand Revelation held in Bangkok today. At the grand unveiling, which took place this year at the Capella Bangkok, PRU, the signature community-to-fork dining venue at Trisara, the exclusive Phuket resort which is owned by Montara Hospitality, retained its MICHELIN red star. The restaurant, steered by Dutch chef Jimmy Ophorst, also held on to its MICHELIN Green Star, awarded for its strong commitment to sustainability. PRU, which just premiered its new purpose-built venue, is the only MICHELIN red star restaurant in Phuket, a status it has held for six consecutive years. There was good news too for JAMPA, which follows a philosophy of “locally-grown ingredients, live fire, and zero waste cuisine” at Tri Vananda, a US$182 million wellness community taking shape in the verdant forests of northern Phuket. The venue overseen by Rick Dingen retained its MICHELIN Green Star. “It’s an absolute honour for PRU to achieve such recognition from MICHELIN,” said Ophorst. “It’s a tribute to everything that we have achieved as a team and also to our culinary philosophy. What we do at PRU is to create a unique dining experience by drawing inspiration from around Thailand. By discovering local ingredients and herbs that are not overly familiar, we can fuel our creativity.” “The standards required to earn a MICHELIN green star are extremely stringent so it’s a massive achievement for us to retain the accolade,” said Dingen. “JAMPA innovates by using only live fire to transform local ingredients into amazing culinary creations with an emphasis on healthy and balanced food that is good for one’s body and soul.” The accolades bestowed on the two venues are indicative of the standards PRU and JAMPA are setting for sustainable fine dining in Phuket. PRU has blazed a trail for sustainable fine dining in Thailand. And its latest “Inside-Out” experience, housed in a new purpose-built restaurant, dissolves the traditional wall between the kitchen and the dining room. With a theatre kitchen encouraging connections with guests, diners can see how each morsel is prepared, thereby providing complete transparency to the culinary process. “We’ve come a long way to be where we are now,” added Ophorst. “But we want to look forward to attracting customers from around the world to Phuket with the objective of dining at PRU. Every chef wants to improve and push to the highest level possible and I’m no different. The creative scope that the new venue affords us means that the sky’s the limit.” JAMPA, meanwhile, is a beacon for zero-waste, farm-to-table, live-fire cooking, manifesting what is sustainable culinary artistry. “I aim to showcase locally sourced, seasonal ingredients in the best way possible,” says Dingen, whose hyper-local, plant-focused, cuisine is marking him out as a rising star in Thailand.

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Leading Phuket luxury resort Trisara has added to its constellation of culinary stars with the launch of a Mediterranean-inspired dining concept. Named Cielo, the new concept imparts a flavour of Southern Europe to the gilded shores of the Andaman Ocean — in terms of both its cuisine and casual, laid-back character. Mere footsteps from the beach, Cielo utilizes the best in sustainably sourced produce for menu items inspired by the famously light and vibrant food traditions of the coastal regions of Southern Europe and the Levant. Bold flavours are enhanced by preparation styles that range from light grilling to live-fire cooking in a statement wood-fired oven. An extensive wine list encompassing natural and boutique wines from acclaimed producers and the soothing soundtrack of lapping Andaman waves, meanwhile, encourage long, leisurely lunches and indulgent dinners. “We wanted to introduce a novel all-day dining concept at Trisara,” said Kittisak “Kitt” Pattamasaevi, the CEO of Montara Hospitality Group, the owners of Trisara. “And what could be fresher than a restaurant that embraces the healthy food traditions of Southern Europe? “At Cielo, diners can sample reimagined classics from the Mediterranean and beyond while gazing upon the pristine beauty of our private beach and the sparkling waters of the Andaman Ocean.” Indeed, diners can savour the delights of indoor or al fresco dining while being whisked away on an epic gastronomic voyage spanning Portugal, France, Italy, Lebanon, Spain, and Greece. Sample menu items include grilled sardines with Provence olive oil, lemon, and parsley; Pissaladière Provençal tart with caramelized onion, anchovies, black olives, and thyme; Burrata salad with cherry tomatoes, basil oil, lemon zest; And smoked Australian lamb cutlets with chimichurri and cauliflower tabbouleh. As you might expect from a venue with a tangible connection with the ocean, there’s a strong emphasis on fresh seafood. And the best of Thailand’s marine bounty is showcased in dishes such as Phuket lobster with herb salad and beurre blanc; Andaman seabream cooked in a seaweed-fennel salt crust; and wood-fire grilled octopus with romesco sauce. Trisara is established as a culinary force in Thailand thanks to the success of PRU, its signature dining venue, which is currently the only venue on Phuket with a MICHELIN star. Montara Hospitality Group’s nose for a strong culinary concept is also in evidence at its Tri Vananda project, a US$182 million wellness community taking shape in the verdant forests of northern Phuket, where Jampa earned a MICHELIN Green Star for its zero-waste, plant-based food. Montara Hospitality’s “Dine Good, Do Good” concept — a philosophy that puts an emphasis on sustainable local sourcing — in place across all its F&B outlets. As such, Cielo utilizes produce sourced whenever possible from local artisans and from the 16,000 sqm Pru Jampa organic farm, located within the Tri Vananda boundaries. “Trisara has earned an enviable reputation for its commitment to creative, sustainable cuisine,” added Kitt. “And we are confident that this creed will only be enhanced as Cielo becomes better known.”

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Leading Phuket luxury resort Trisara has added to its constellation of culinary stars with the launch of a Mediterranean-inspired dining concept. Named Waew after the triangular island visible from the property’s private beach, the new concept imparts a flavour of Southern Europe to the gilded shores of the Andaman Ocean — in terms of both its cuisine and casual, laid-back character. Mere footsteps from the beach, Waew utilizes the best in sustainably sourced produce for menu items inspired by the famously light and vibrant food traditions of the coastal regions of Southern Europe and the Levant. Bold flavours are enhanced by preparation styles that range from light grilling to live-fire cooking in a statement wood-fired oven. An extensive wine list encompassing natural and boutique wines from acclaimed producers and the soothing soundtrack of lapping Andaman waves, meanwhile, encourage long, leisurely lunches and indulgent dinners. “We wanted to introduce a novel all-day dining concept at Trisara,” said Kittisak “Kitt” Pattamasaevi, the CEO of Montara Hospitality Group, the owners of Trisara. “And what could be fresher than a restaurant that embraces the healthy food traditions of Southern Europe? “At Waew, diners can sample reimagined classics from the Mediterranean and beyond while gazing upon the pristine beauty of our private beach and the sparkling waters of the Andaman Ocean.” Indeed, diners can savour the delights of indoor or al fresco dining while being whisked away on an epic gastronomic voyage spanning Portugal, France, Italy, Lebanon, Spain, and Greece. Sample menu items include grilled sardines with Provence olive oil, lemon, and parsley; Pissaladière Provençal tart with caramelized onion, anchovies, black olives, and thyme; Burrata salad with cherry tomatoes, basil oil, lemon zest; And smoked Australian lamb cutlets with chimichurri and cauliflower tabbouleh. As you might expect from a venue with a tangible connection with the ocean, there’s a strong emphasis on fresh seafood. And the best of Thailand’s marine bounty is showcased in dishes such as Phuket lobster with herb salad and beurre blanc; Andaman seabream cooked in a seaweed-fennel salt crust; and wood-fire grilled octopus with romesco sauce. Trisara is established as a culinary force in Thailand thanks to the success of PRU, its signature dining venue, which is currently the only venue on Phuket with a MICHELIN star. Montara Hospitality Group’s nose for a strong culinary concept is also in evidence at its Tri Vananda project, a US$182 million wellness community taking shape in the verdant forests of northern Phuket, where Jampa earned a MICHELIN Green Star for its zero-waste, plant-based food. Montara Hospitality’s “Dine Good, Do Good” concept — a philosophy that puts an emphasis on sustainable local sourcing — in place across all its F&B outlets. As such, Waew utilizes produce sourced whenever possible from local artisans and from the 16,000 sqm Pru Jampa organic farm, located within the Tri Vananda boundaries. “Trisara has earned an enviable reputation for its commitment to creative, sustainable cuisine,” added Kitt. “And we are confident that this creed will only be enhanced as Waew becomes better known.”

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Trisara, one of Thailand’s finest resorts, is offering families and groups of friends the opportunity to bond in style this summer courtesy of special rates on its signature residences. Trisara is adding sparkle to deals on the showstopping units, all of which feature a private chef and butler. A hideaway in Phuket’s unspoiled northwestern corner, Trisara (which translates from Sanskrit to ‘the garden in the third heaven’) is regarded as one of the most desirable addresses on the paradise Thai island. With each of its luxury suites and villas featuring a pool as well as widescreen ocean views, total privacy is both achievable and desirable. Perched directly over the property’s private bay, Trisara’s collection of residences — which range in size from two-bed units to multi-bedroom configurations—rank among the most spectacular in Thailand. Expansive suites, sea-facing verandahs, and extensive swimming pools are prominent in the residences’ blend of indoor and outdoor spaces that lend themselves to intimate gatherings. Each residential villa is cared for by a dedicated maid and chef who prepare home-cooked Thai and Western dishes on demand and by request. Its signature two-bedroom villas, for example, which offer exclusive access to an 18-metre infinity pool, are available for a nightly rate starting at $2900++. The price includes breakfast and a return airport transfer from Phuket International Airport. The largest of the residences is Villa Sawan, an eight-bedroom “resort within a resort”. Home to ocean-facing views, lush gardens, and use of a cove with a private beach at the foot of the property, Villa Sawan is the ultimate exclusive escape. Take a dip in the Andaman Sea or unwind by swimming laps in the 25-metre swimming pool. Staff are available and on-call throughout the stay. The villa also features a home cinema, a well-equipped gym, and spa facilities. The villa also provides an abundance of space, which is perfect for private gatherings, particularly around the main private swimming pool and in the outside lounge and dining areas. It is available during the summer season for a nightly rate starting at $8000++. With privacy guaranteed, the residences are perfect for celebrations with extended family or with groups of friends. Indeed, they offer prime opportunities for bringing people together in an era where the distance between loved ones has been both pointed and poignant. “The pandemic has enhanced our appreciation of spending quality time with loved ones,” says Kittisak “Kitt” Pattamasaevi, the CEO of Montara Hospitality Group, the owners of Trisara. “There’s also been a heightened awareness of the wonder of nature and how important it is to our collective wellbeing.” “Keeping those factors in mind, our residences allow larger groups to connect in unique residences with harmony with nature, allowing for a sense of reconnection, privacy, and the ultimate in luxury relaxation.”

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Trisara, one of Thailand’s finest resorts, is offering families and groups of friends the opportunity to bond in style this summer courtesy of special rates on its signature residences. Trisara is adding sparkle to deals on the showstopping units, all of which feature a private chef and butler. A hideaway in Phuket’s unspoiled northwestern corner, Trisara (which translates from Sanskrit to ‘the garden in the third heaven’) is regarded as one of the most desirable addresses on the paradise Thai island. With each of its luxury suites and villas featuring a pool as well as widescreen ocean views, total privacy is both achievable and desirable. Perched directly over the property’s private bay, Trisara’s collection of residences — which range in size from two-bed units to multi-bedroom configurations—rank among the most spectacular in Thailand. Expansive suites, sea-facing verandahs, and extensive swimming pools are prominent in the residences’ blend of indoor and outdoor spaces that lend themselves to intimate gatherings. Each residential villa is cared for by a dedicated maid and chef who prepare home-cooked Thai and Western dishes on demand and by request. Its signature two-bedroom villas, for example, which offer exclusive access to an 18-metre infinity pool, are available for a nightly rate starting at $2900++. The price includes breakfast and a return airport transfer from Phuket International Airport. The largest of the residences is Villa Sawan, an eight-bedroom “resort within a resort”. Home to ocean-facing views, lush gardens, and use of a cove with a private beach at the foot of the property, Villa Sawan is the ultimate exclusive escape. Take a dip in the Andaman Sea or unwind by swimming laps in the 25-metre swimming pool. Staff are available and on-call throughout the stay. The villa also features a home cinema, a well-equipped gym, and spa facilities. The villa also provides an abundance of space, which is perfect for private gatherings, particularly around the main private swimming pool and in the outside lounge and dining areas. It is available during the summer season for a nightly rate starting at $8000++. With privacy guaranteed, the residences are perfect for celebrations with extended family or with groups of friends. Indeed, they offer prime opportunities for bringing people together in an era where the distance between loved ones has been both pointed and poignant. “The pandemic has enhanced our appreciation of spending quality time with loved ones,” says Kittisak “Kitt” Pattamasaevi, the CEO of Montara Hospitality Group, the owners of Trisara. “There’s also been a heightened awareness of the wonder of nature and how important it is to our collective wellbeing.” “Keeping those factors in mind, our residences allow larger groups to connect in unique residences with harmony with nature, allowing for a sense of reconnection, privacy, and the ultimate in luxury relaxation.”

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Jara Wellness, the award-winning spa at Trisara, is reupping its wellness offerings with the reintroduction of its signature Royal Trisara six-hands treatment and unveiling of a new facial therapy and a wellbeing program. Trisara, an exclusive hideaway in Phuket’s unspoiled northwestern corner, is regarded as one of Thailand’s most desirable addresses. And Jara Wellness, with its serene treatment rooms and expert therapists, is one of the resort’s outstanding features. The century-old ficus tree that surrounds Jara Wellness provides inspiration for its five pillars. Those are: nourish the roots, engage with the soil, give strength to the core, be tranquil, and take care of one’s inner self. These principles inform the spa’s Root to Wellness philosophy which focuses on mindful, active, natural, restorative, and wholesome healing. And the Zen appeal of the facility is being enhanced courtesy of its new and reintroduced therapies that provide the ultimate in spa relaxation. “Thanks to the therapies at Jara Wellness, Trisara is regarded as one of the best spa resorts in Thailand,” says Kittisak “Kitt” Pattamasaevi, the CEO of Montara Hospitality Group, the owners of Trisara. “By adding carefully curated experiences to our wellness offerings, our reputation as a hub for holistic therapies can only be enhanced.” Royal Trisara, a 90-minute, three-therapist, six-hand massage procedure has just been relaunched as the resort’s signature treatment and is a not-to-be missed experience. The experience begins with a foot scrub using lemongrass essential oil. A gentle Thai massage to the feet and shoulders is followed by a series of Thai herbal hot compress pouches being applied to specific parts of the body channeling energy and relaxing muscles. The treatment then evolves into a combination of Thai and Swedish massage using organic jojoba oil which is non-fragrant and highly nutritious to the skin with kneading, acupressure and long strokes from the therapists’ hands, forearms and elbows timed in perfect synchrony across the entire back of the body. The experience concludes with a simultaneous warm coconut oil, scalp, head and shoulder massage, and Thai oil foot massage. While the Royal Trisara treatment is making a welcome return following the pandemic, other therapies at Jara Wellness are completely fresh. A new facial therapy uses premium products from The Organic Pharmacy, a leading Thai skincare brand, to achieve perfectly healthy skin and cutaneous wellness. Also new are a selection of curated wellbeing programs which combine body shape and fitness analysis with expert consultants, spa experiences at Jara Wellness and holistic and active movement sessions with options spanning Muay Thai (Thai boxing), yoga, tai chi and meditation. Thailand’s tourism leaders are promoting wellness as a priority in the wake of the pandemic. And Kitt is confident that the world-class offerings at Jara Spa will help drive this push. “Wellness travel is growing, and the quality of the traveller is also higher in this niche,” said Kitt. “Our traditional Thai healing practices take cues from the restorative spirit of nature and address the sensitivities of modern life and I think that is something that resonates with people currently.”

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Dutch chefs Jimmy Ophorst and Rick Dingen are setting new standards for sustainable fine dining on Phuket via MICHELIN-starred culinary skills. The two combine flair and finesse when it comes to taking eco-conscious dining to the next level on the Thai paradise island. Ophorst runs the show at PRU, the signature dining venue at Trisara, one of Phuket’s most exclusive resorts. Dingen, meanwhile, oversees the kitchen at Jampa, which follows a philosophy of “local ingredients, live fire, and zero waste cuisine” at Tri Vananda, a US$182 million wellness community taking shape in the verdant forests of northern Phuket. The pair share nationality and a desire to promote a seasonal, sustainable food ecosystem. Both were recognized at the MICHELIN Guide Thailand Star Revelation 2023 at the end of last year, with PRU retaining its 1 MICHELIN Star and MICHELIN Green Star; and Jampa earning a MICHELIN Green Star for its zero-waste, plant-based food. “Sustainability is the heart of our business,” says Ophorst who, at PRU, steers the only venue in Phuket with a MICHELIN star. “It’s integral to our restaurants and our lives.” Both Trisara and Tri Vananda are owned by Montara Hospitality Group, a firm that has earned a reputation for prioritising sustainability at Trisara and through its 16,000 sqm Pru Jampa organic farm, located within the Tri Vananda boundaries. And the two chefs are united by a shared eco-friendly philosophy that promotes a balanced food ecosystem without compromising creativity. At PRU, Thai ingredients are shaped into bewitching gourmet creations that draw inspiration from both the east and west. The venue’s name — an acronym for Plant. Raise. Understand. — provides a solid clue as to its overriding philosophy. Ingredients are 100% sourced from within Thailand, with much of the organic produce grown at the Pru Jampa farm. PRU retained its 1 star at the MICHELIN Guide Thailand Star Revelation and remains the only restaurant outside Bangkok in Thailand to attain the prestigious status. PRU was also the first restaurant in Thailand to receive the MICHELIN Green Star. “There’s a huge interest among the public in dining experiences that support local communities and showcase amazing Thai produce,” he said. “I look forward to furthering our commitment to sustainable cooking and sourcing and delighting guests through innovation.” Over at Tri Vananda, Jampa innovates by using live fire to transform local ingredients — many of which, just like at PRU, are sourced from the Pru Jampa organic farm — into healthy and balanced, yet resolutely elevated, culinary creations. “I aim to showcase locally sourced, seasonal ingredients in the best way possible,” says Dingen, whose hyper-local, plant-focused, zero-waste cuisine is marking him out as a rising star in Thailand. Dingen is known for his commitment to zero waste and he aims to make Jampa the first venue in Phuket to achieve a zero-waste-to-landfill ratio. “We want to exert the absolute minimal impact upon the earth and our aim is to break down our kitchen waste to ensure nothing goes to landfill,” he said. The success of the two restaurants is in line with the aims of Montara Hospitality’s “Dine Good, Do Good” concept, which it has rolled out across all its F&B outlets.

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