Pattaya Marriott Resort and Spa, the five-star landmark for refined relaxation on Jomtien Beach announces the opening of “Torien Rooftop and Bar.” a new lifestyle dining destination launched as part of Asset World Corporation’s vision to support Pattaya’s lifestyle development and strengthen Pattaya’s position as a global sustainable tourism destination. This newest modern izakaya and rooftop bar stands as “Pattaya’s Highest Izakaya Rooftop,” delivering a high-energy social experience and vibrancy, accompanied by magnificent views of Jomtien Beach. Mr. Michael Hogan, General Manager, Pattaya Marriott Resort and Spa, stated: “We are thrilled and delighted to open our doors and welcome travelers to Torien Rooftop and Bar. This venue is a key piece of the puzzle that completes the leisure experience at Pattaya Marriott Resort and Spa. With our rooftop location offering panoramic views of the Gulf of Thailand, combined with the dedication of our team delivering. I am confident that Torien will be more than just a restaurant—it will be a new landmark creating vibrancy and unforgettable impressions for all our guests.”  Torien Rooftop and Bar is designed under a concept that blends traditional Japanese charcoal grilling arts with contemporary expression, targeting tastemakers with distinct lifestyles and social diners. The venue is divided into two main experience zones: the Restaurant Zone (15th Floor), where cultural symbols like Japanese lanterns (Chochin) are reinterpreted to create a warm and intimate atmosphere through lighting; and the Rooftop Bar Zone (16th Floor), an open-air space embracing panoramic views of the Pattaya sea. The heart of Torien lies in presenting flavors that reflect the essence of pristine, high-quality ingredients. Every dish is crafted for sharing and sparking flavorful conversation, featuring a seasonal sharing-style menu served alongside meticulously selected Sakes and Highballs. The vibe merges the fun, energetic spirit of Tokyo’s “food streets/food stalls” with an elevated luxury setting atop a high-rise overlooking the Gulf of Thailand. One of the highlight menus is Wagyu Katsu Sando: showcasing the refinement of Japanese cuisine through premium ingredients. Featuring breaded Wagyu tenderloin, perfectly crisp on the outside and tender within, complemented by house-made katsu sauce, caramelized onion, and lumpfish caviar for a rich, layered, and indulgent flavor experience. Mr. Ekapoj Yamlamai, Director of Operations elaborated on the culinary distinction: “At Torien, we don’t just present food; we present the ‘Izakaya Rhythm’ of socializing. Our concept brings authentic Japanese grilling expertise to meet the best seasonal ingredients. Whether it’s signature dishes like Wagyu Katsu Sando or Charcoal Grilled Lamb Chops, everything is designed for sharing. A key highlight is our obsessive focus on Sake and Highballs—a curated selection of premium sakes and smooth highballs designed to ensure every bite and every sip seamlessly connects the conversation and friendship at the table.” The official launch of Torien Rooftop and Bar broughdistt together inguished guests, including Pattaya Marriott Resort and Spa’s General Manager Michael Hogan, and Asset World Corporation’s Chief Hospitality Group Officer Souffian Zaeraoui, reflecting a shared vision to support the sustainable growth of Pattaya as globally recognized beachfront lifestyle destinations. Torien Rooftop and Bar, the modern izakaya and rooftop bar, is located on the 15th floor of Pattaya Marriott Resort and Spa. Opening every Wednesday – Sunday 17:00 – 23:00 hrs. (Restaurant Zone) and 17:00 – 00:00 hrs. (Rooftop Bar) For reservations or more information, please call 033 168 542, book via https://sevn.ly/xEVGEdOV, or visit www.pattayamarriott.com. Follow resort updates at Facebook: www.facebook.com/pattayamarriott | Instagram: www.instagram.com/pattayamarriott

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