Celebrating Vietnam’s Famous Mangoes In Vietnam’s Khanh Hoa province, mangoes are more than just a fruit—they represent prosperity, fertility, and a bright future. Paying homage to this tropical treasure, The Anam Cam Ranh has launched a luxurious “Afternoon Tea Mango Symphony”, a fine dining experience that highlights the province’s famously juicy mangoes in both sweet and savoury creations. A Tropical Twist on Afternoon Tea Hosted at The Colonial Restaurant, known for blending European classics with Vietnamese flair, the Mango Symphony afternoon tea is served daily from 3 to 5 pm. Guests are welcomed into an elegant setting with an open kitchen, live piano, and lush garden views—perfect for a relaxing afternoon escape. On the savoury side, the menu includes poached tiger prawns with mango salsa, Iberico Bellota with charred mango and mustard dressing, and salmon croquettes with mango chutney. Each dish is designed to balance international flavours with a distinctly Vietnamese touch. Sweet Creations and Local Teas Of course, no afternoon tea is complete without scones. Here, they’re served mango-style, paired with homemade mango jam and clotted cream. Desserts feature delights like mango sago pudding with coconut panna cotta, pavlova with mango compote, macarons with mango cream cheese, and a mango, lemon, and almond tart. A curated Dammann tea selection—including Earl Grey, jasmine, peppermint, and chamomile—complements the menu, alongside Vietnam’s own refreshing green tea. Inspired by Khanh Hoa’s Bounty According to The Anam’s general manager Laurent Myter, the new menu was inspired by Khanh Hoa’s fertile soil and tropical climate, which produce some of the country’s finest mangoes. “Our Mango Symphony is a tribute to the region’s harvest, reimagining this fruit in a fresh and creative way,” he explains. Priced at 460,000 VND nett for two, this afternoon tea offers travelers an indulgent yet authentic taste of Vietnam’s culinary heritage. For bookings and more details, visit The Anam Cam Ranh.

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Introduction Nestled along the eastern coast of Vietnam, Khanh Hoa is renowned for its stunning beaches, vibrant culture, and delectable culinary offerings. Among the treasures that this coastal province boasts, the mangoes of Khanh Hoa have earned a special place in the hearts and taste buds of locals and travelers alike. These succulent, sweet, and fragrant fruits have become a symbol of Khanh Hoa‘s agricultural excellence. In this article, we’ll explore the world of the famous mangoes of Khanh Hoa, the varieties, their unique characteristics, and their significance in Vietnamese culture. Leonardo and I discovered how delicious they are during our trip to Cam Rahn. A Brief History Mango cultivation in Khanh Hoa has a rich history dating back several decades. This province’s favorable climate, with its warm and tropical conditions, is ideal for growing mangoes. Khanh Hoa‘s mango orchards benefit from a combination of fertile soil, abundant sunshine, and adequate rainfall, all of which contribute to the exceptional quality of the fruit. Our visit to a mango plantation provided us with a great holiday experience. Alma Resort also ensured we had their exquisite Mango Candies in the room! Varieties of Mangoes Khanh Hoa is home to various mango varieties, each with its own unique flavour and texture. Some vendors and local peopl ewe met helped us to distinguish the various mango types of the area. Some of the most popular varieties include: Hoa Loc Mango: Often referred to as the “Queen of Mangoes,” Hoa Loc mangoes are widely celebrated for their distinctive taste and aroma. These mangoes are typically large and golden-yellow, with a velvety-smooth skin. They are known for their exceptionally sweet and slightly tangy flavor, making them a favorite for many. Xoài Cát Mango: Xoài Cát mangoes are small to medium-sized mangoes, and they are known for their juicy, fiber-free flesh. They have a mildly sweet flavor, which is less intense than Hoa Loc mangoes. This variety is a great option for those who prefer a milder taste. Xoài Đài Loan Mango: With a bright orange hue and a slightly tart flavor, Xoài Đài Loan mangoes offer a unique contrast to the sweetness of Hoa Loc mangoes. They are often used in making mango salads, chutneys, and pickles. Xoài 5 Ta: This variety is called “Five Fingers Mango” due to its unique shape, resembling five connected mangoes. Xoài 5 Ta mangoes have a sweet and slightly tangy taste, and their texture is creamy and rich. Culinary Uses The mangoes of Khanh Hoa are a versatile ingredient in Vietnamese cuisine. They find their way into a wide array of dishes, both sweet and savory. Some popular culinary uses include: Mango Salad: A refreshing salad made with julienned mango, herbs, peanuts, and a zesty dressing. It strikes a harmonious balance between sweet, salty, and sour flavors. Mango Smoothies: Blended with yogurt or coconut milk, mangoes create a delicious and nutritious beverage, perfect for hot summer days. Mango Sticky Rice: A beloved dessert in Vietnam, mango sticky rice combines the sweetness of ripe mangoes with the creamy texture of glutinous rice, all drizzled with coconut sauce. Mango Pickles: Green, unripe mangoes are used to make spicy and tangy pickles that add a zing to many Vietnamese dishes. Cultural Significance Mangoes in Khanh Hoa are not just a delicious fruit; they also hold cultural importance. In Vietnamese culture, the mango symbolizes prosperity, happiness, and a promising future. It is often presented as a gift on special occasions, such as weddings and Tet, the Vietnamese New Year. The fruit’s vibrant color and sweet aroma evoke positive sentiments and warm wishes. Conclusion The famous mangoes of Khanh Hoa, Vietnam, are a testament to the province’s agricultural prowess and the rich tapestry of Vietnamese cuisine. Their succulent sweetness, versatile uses, and cultural significance make them a true gem in the culinary world. When visiting Khanh Hoa or experiencing Vietnamese culture, be sure to savor these delectable mangoes for an unforgettable taste of the region’s natural bounty.

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Exquisine Global, the successful franchisor of Mango Tree and COCA Restaurants around the region, is bringing a new sense of freshness to the Asian restaurant sector, as it uses its successful franchising model to roll out an original fruit-based dessert café concept all across the region. Yenly Yours is a chain of casual cafés which has grown organically from humble roots become to become one of Southeast Asia’s most refreshing and responsible F&B labels. Having originated 10 years ago at a family fruit farm in northern Thailand, the brand uses only the finest “nam dok mai” mangoes (also known as “Thai golden honey mangoes”) to create sublime smoothies and delicious desserts. Health-conscious, farm-to-table dining is one of the fastest-growing trends in the culinary industry, and Yenly Yours’ fruit-based products will cater to an affluent group of consumers who crave naturally flavourful dishes. Each outlet will serve a selection of handmade desserts and drinks, ranging from cool mango smoothies and ice creams to Asian classics such as mango sticky rice and bualoy, and even creative alternatives such as mango crêpes and macarons. In addition, preserved products such as mango sweet fish sauce and mango sweet shrimp paste add a fruity tang to Thai cookery, and spectacular cakes and tarts make memorable gifts for loved ones. Franchisees will benefit from being part of an internationally-known café chain with full support in terms of staff training, sales, marketing and branding. They will also be able to purchase and import premium Thai mangoes directly from the farmers and sell to supermarkets and wholesalers, further boosting potential profits. A sustainable and community-focused brand, Yenly Yours sources the finest fruit from a cooperative network of Thai producers, creating value throughout its entire distribution chain. The overall aim is to establish Yenly Yours as the world’s leading mango dessert brand. The company currently operates an international network of 21 bright and colourful kiosk-style outlets in Thailand and Singapore, with a new café in Cambodia currently under construction and scheduled to open soon. Exquisine Global will now use its international expertise and franchising model to introduce Yenly Yours to many more Asian destinations in the coming years, with the total global portfolio expected to reach 30 locations by the end of 2022. Each store will typically be between 30 and 70 square metres in size, with counter service and a limited amount of seating. The majority of business will be takeaway, although a small number of tables will allow some customers to enjoy their drink or dessert at the store. Target locations will include areas with high footfall, such as shopping centres and transport hubs. “Exquisine Global is a proud ambassador for Thai brands around the world. As a pioneer of creative and innovative culinary concepts that appeal to a wide audience of consumers, we want to use our expertise and experience to help more Thai brands expand overseas and represent Thailand on a global stage. This is what we are passionate about!” said Trevor MacKenzie, Managing Director of Exquisine Global. “As a business that started with an owner’s passion for high-quality produce and authentic cuisine, Yenly Yours fits perfectly into our brand portfolio. Having grown from humble beginnings, this innovative company is now showcasing its exquisite nam dok mai mangoes on a multinational level. We want to help them grow further, by enabling franchisees to benefit from our cooperative network and giving even more diners the opportunity to taste the sweet flavour of Thai mangoes,” Mr MacKenzie added. “Now entering our 12th year, Yenly Yours is Thailand’s mango leader, in terms of our branch network and market share. Following this agreement, our new goal is to become the biggest mango dessert brand in the world. With this franchise contract, we plan to expand to 30 branches in 2022, including overseas locations in Singapore, Vietnam and Cambodia. To expand our business effectively and with clear goals, we must have partners who share the same vision. This is an important step for us and we look forward to working with our new franchise partners and talented investors around the world,” said Tawatchai Watsirisaree, Founder & CEO, Yenly Yours. The Asia Pacific expansion of Yenly Yours will take place alongside Exquisine Global’s own ambitious growth plans. This passionate company, which has successfully expanded the COCA and Mango Tree brands with almost 70 outlets in 13 countries, will now bring Yenly Yours to the global stage.

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Exquisine Global, the successful franchisor of Mango Tree and COCA restaurants around the world, is bringing a new sense of freshness to Malaysia’s dining sector, as it uses its successful franchising model to roll out an original fruit-based dessert café concept all across the country. Yenly Yours is a chain of casual cafés which has grown organically from humble roots become to become one of Southeast Asia’s most refreshing and responsible F&B labels. Having originated 10 years ago at a family fruit farm in northern Thailand, the brand uses only the finest “nam dok mai” mangoes (also known as “Thai golden honey mangoes”) to create sublime smoothies and delicious desserts. Health-conscious, farm-to-table dining is one of the fastest-growing trends in the culinary industry, and Yenly Yours’ fruit-based products will cater to an affluent group of consumers who crave naturally flavourful dishes. Each outlet will serve a selection of handmade desserts and drinks, ranging from cool mango smoothies and ice creams to Asian classics such as mango sticky rice and bualoy, and even creative alternatives such as mango crêpes and macarons. In addition, preserved products such as mango sweet fish sauce and mango sweet shrimp paste add a fruity tang to Thai cookery, and spectacular cakes and tarts make memorable gifts for loved ones. Exquisine Global is now aiming to establish Yenly Yours as the world’s leading mango dessert brand. The company currently operates an international network of 16 bright and colourful cafés and kiosk-style outlets in Thailand and Singapore, with at least seven new cafés due to launch in 2022 including its first location in Cambodia, which is currently under construction and scheduled to open soon. Harnessing its international expertise and successful franchising model, the company will now introduce Yenly Yours to Malaysia, where its nationwide portfolio is expected to reach at least 50 locations in the coming years. Franchisees will benefit from being part of an internationally-known café chain with full support in terms of staff training, sales, marketing and branding. They will also be able to purchase and import premium Thai mangoes directly from the farmers and sell to supermarkets and wholesalers, further boosting potential profits. A sustainable and community-focused brand, Yenly Yours sources the finest fruit from a cooperative network of Thai producers, creating value throughout its entire distribution chain. Each store will typically be between 30 and 70 square metres in size, with counter service and a limited amount of seating. The majority of business will be takeaway, although a small number of tables will allow some customers to enjoy their drink or dessert at the store. Target locations will include areas with high footfall, such as shopping centres and transport hubs. “Exquisine Global is a proud ambassador for Thai brands around the world. As a pioneer of creative and innovative culinary concepts that appeal to a wide audience of consumers, we want to use our expertise and experience to help more Thai brands expand overseas and represent Thailand on a global stage. This is what we are passionate about!” said Trevor MacKenzie, Managing Director of Exquisine Global. As a business that started with an owner’s passion for high-quality produce and authentic cuisine, Yenly Yours fits perfectly into our brand portfolio. Having grown from humble beginnings, this innovative company is now showcasing its exquisite nam dok mai mangoes on a multinational level. We want to help them grow further by enabling franchisees in Malaysia to benefit from our cooperative network and giving even more local diners the chance to taste the sweet flavour of Thai mangoes,” Mr MacKenzie added. “Now entering our 12th year, Yenly Yours is Thailand’s mango leader, in terms of our branch network and market share. Following this agreement, our new goal is to become the biggest mango dessert brand in the world. With this franchise contract, we plan to expand to at least 50 branches in Malaysia in the future. To grow our business effectively and with clear goals, we must have partners who share the same vision. This is an important step for us and we look forward to working with our new franchise partners and talented investors around the world,” said Tawatchai Watsirisaree, Founder & CEO, Yenly Yours. The expansion of Yenly Yours will take place alongside Exquisine Global’s own ambitious growth plans. This passionate Bangkok-based company currently operates more than 70 full-service restaurants and grab & go outlets in 12 countries and territories worldwide, under eight of its industry-leading brands. These include one popular COCA restaurant in Malaysia.

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