Fusion Hotel Group (FHG) and Hotel Management Japan (HMJ) have entered into a strategic partnership aimed at shaping the next chapter of hospitality excellence in Asia. By bringing together Fusion’s innovative, wellness‑driven approach and strong presence in Vietnam and Southeast Asia with HMJ’s proven operational expertise in Japan, the collaboration lays the groundwork for greater scale, stronger brand impact, and accelerated regional growth. The partnership will focus on three core areas: Sales and Marketing, Brand and Design, and Human Resources. By aligning resources and expertise, both groups aim to expand market reach, elevate guest experience, and strengthen operational consistency across their combined portfolio. Key initiatives include sharing customer insights, harmonizing sales and marketing systems, integrating Fusion’s signature wellness‑driven brand elements into selected HMJ properties, and developing cross‑border training programs for employees in Vietnam, Thailand, and Japan. Junichi Araki, Chief Operating Officer of Hotel Management Japan, commented: “We are delighted to partner with Fusion Hotel Group. As a leading operator in Japan, HMJ sees tremendous potential in combining our operational strengths with Fusion’s growing influence in Vietnam and Southeast Asia. This collaboration enhances our collective scale and positions both organizations to pursue new opportunities across the region.” Christopher Hur, Chief Executive Officer of Fusion Hotel Group, added: “Japan is one of the most important markets in our regional vision, and HMJ has long been a benchmark for operational excellence in the country. By pairing HMJ’s scale and expertise with Fusion’s strong presence in Vietnam and Southeast Asia, we are creating a more robust regional platform with greater reach and capability. This partnership marks an important step in our long‑term strategy to expand our footprint and elevate hospitality standards across Asia.” About Fusion Hotel Group Fusion Hotel Group is a pioneering hospitality company known for its wellness‑inspired resorts, hotels, and serviced residences across Vietnam and Asia. With a focus on creativity, wellbeing, and exceptional guest experiences, Fusion continues to redefine modern hospitality through its diverse portfolio of brands. The group currently manages 19 hotels and resorts across Vietnam and Thailand, with a growing pipeline that reflects its commitment to innovative, guest‑centric hospitality. https://fusionhotelgroup.com/ About Hotel Management Japan (HMJ) Hotel Management Japan is one of the country’s leading hotel operators, overseeing a diverse portfolio of properties across major cities and destinations. The group currently manages 27 hotels throughout Japan under its two core brands, Oriental and Oriental Express, as well as several internationally recognized franchise brands including Hilton, Marriott, and Nikko. HMJ is known for its strong operational expertise and commitment to service excellence. https://www.oriental-hotels.com/

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Zentis Osaka will kick-off the third installment of its Art-in-Residence series with a June 1 unveiling of works by Japanese calligraphy masters Baikei and Taiga Uehira as well as the debut of a stay package featuring an introduction to the revered art form. Anchored by an exhibition of original works throughout the boutique hotel’s public spaces, the near-year-long collaboration will encompass 11 pieces illustrative of the father-and-son duo’s passionate commitment to preserve the over-1,000-year-old art form by introducing new, contemporary expressions of shodō. In addition to being a shodō master and pioneer in live-calligraphy performances, the senior Uehira is president of the Osaka-based Seisho Calligraphy Association, which he founded in his hometown to promote the centuries-old practice of “zen in motion” through “the way of writing”. Taking inspiration from his father’s masterful brushwork and sharing in his desire to captivate the world with calligraphy, Taiga Uehira became a calligrapher, himself, and founded Calligraphia Japan with hopes of elevating the art by transforming it into a form of global entertainment. “The deep contemplation and refreshing of the soul offered by Zentis Osaka resonates profoundly with the internal exploration and deepening of expression found in shodō,” said Baikei Uehira. “Themed on ‘Inheritance and Evolution’, this exhibition reflects our endeavor to visualize the breath of culture that connects the past, the present and the future”, added Taiga Uehira. “Through these pieces, it is our hope that guests will develop a sense of what it’s like when timeless heritage intersects with new encounters and evolves for a modern era.” To complement the on-site gallery experience, the hotel is launching ‘The Essence of Shodō at Zentis Osaka’, a stay package that will allow guests to immerse themselves in the mindfulness-oriented artistic expression not only aesthetically, but also with a hands-on introduction. The package includes: Two nights of accommodation in a Studio, Corner Studio or Suite A 60-minute, hands-on introduction to Japanese calligraphy A water calligraphy set that guests can take home (and use for practice) Bath salts featuring Parfum Satori’s signature ‘Satori’ fragrance, which evokes a meditative tranquility much like that which the art of shodō conjures Hosted at the Seisho Calligraphy Association, the 60-minute introduction to shodō will be a private lesson taught by Baikei or Taiga Uehira (subject to availability). At its conclusion, guests will receive a traditional Japanese fan to take home, showcasing their choice of either their own calligraphy talents or featuring shodō by their instructor. In lieu of the introductory workshop, guests already familiar with the basics can opt to participate in a ‘performance course’, which gives them the opportunity to try their hand at the kind of large-scale calligraphy that the Uehiras are known for. (An additional charge applies.) “When we travel, enriching cultural experiences indelibly shape us. We hope that this encounter with over a millennium of Japanese culture – through shodō – will stir inspiration, reignite imaginations and give our guests new perspectives,” said General Manager Kiyotaka Saito. The collaboration with Baikei and Taiga Uehira marks the latest installment in Zentis Osaka’s Art-in-Residence series. In 2024, Paris-based Japanese artist itu’ presented an immersive stay experience by transforming a Corner Studio into a one-of-a-kind canvas in addition to exhibiting his works throughout the hotel and infusing his free-spirited style into the staff’s uniforms. In 2025, Osaka-based artist Syo Tanii brought his botanical works to the hotel for a year-long, rotating exhibition which concluded this March. The ‘The Essence of Shodō at Zentis Osaka’ stay package will be available to book starting May 1, for stays from June 1, 2026 through March 31, 2027 (subject to availability). Rates start at JPY 67,000 (based on double occupancy), excluding taxes and service charge. For more information, please visit: www.zentishotels.com

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Marriott International’s Luxury Dining Series returns for its third edition, uniting world‑class chefs and cultural storytellers across Asia Pacific to celebrate what brings us together – one table at a time. Some of life’s most meaningful journeys begin not with distance travelled, but with a seat taken. Across a table, stories unfold, flavors linger, and strangers become companions. Returning for its third edition, Marriott International’s Luxury Dining Series invites guests to rediscover the quiet power of gathering – where a shared meal becomes a moment of connection, and time slows to the pace of conversation. Guided by the theme Across the Table, the series transforms dining into an intimate exchange – one shaped by generosity, curiosity and the joy of being present. Here, plates arrive with provenance, hands pass dishes meant for sharing, and chefs step beyond the kitchen to meet guests as storytellers. Every experience is designed to feel unguarded and alive, celebrating not just what is served, but what is shared. Unfolding across Asia Pacific, the 2026 Luxury Dining Series brings together celebrated culinary voices and evocative settings to create spaces where culture, creativity and human connection converge. From softly lit dining rooms to extraordinary destinations, Marriott International invites guests to take their place at the table – and discover how a single meal can become a lasting memory, carried long after the last course is cleared. The locations of the 2026 series include JW Marriot Phu Quoc Emerald Bay Resort & Spa, The Naka Island, a Luxury Collection Resort & Spa, Phuket, The St. Regis Maldives Vommuli Resort, Mandapa, a Ritz-Carlton Reserve, The Ritz-Carlton, Kyoto, and a trip across Japan on Luminara, The Ritz-Carlton Yacht. Exclusive stay packages will be available across the six destinations, inviting guests to experience Across the Table beyond the dining room. Offered only in conjunction with the Luxury Dining Series, these limited offerings pair signature culinary moments with thoughtfully curated stays – encouraging guests to slow the pace, deepen connections and discover each destination as an integral part of what is shared at the table. The full schedule of the series is as follows: Vietnam – August 5-9 – JW Marriot Phu Quoc Emerald Bay Resort & Spa Thailand – August 12-16 – The Naka Island, a Luxury Collection Resort & Spa, Phuket Maldives – August 25-30 – The St. Regis Maldives Vommuli Resort Indonesia – September 9-13 – Mandapa, a Ritz-Carlton Reserve Japan – September 23-27 – The Ritz-Carlton, Kyoto Japan – October 9-18 – Luminara, The Ritz-Carlton Yacht Collection More details on programming will be announced soon. Please visit the website for more information.

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Tokyo is one of the most exciting cities on earth but for first-time visitors, it can also feel intense: huge stations, fast-moving crowds, and a thousand choices at every corner. The good news is that Tokyo becomes much easier once you know a few simple rules. Before the tips, one practical note for travelers arriving with family or friends: coordinating transport can be the hardest part on day one. Some groups  instead of splitting into multiple taxis, prefer to pre-arrange a private transfer (minibus/coach). 8rental.com is one option people use for group transportation, especially when they want everyone arriving together with luggage and a clear schedule. 1) Learn the “Tokyo transport pattern” (it’s simpler than it looks) Tokyo’s system is huge, but the pattern is consistent: you’ll use trains and subways most of the time, and walking will fill the gaps. The key is not memorizing the network it’s learning how to read signs and follow station exits. Once you get the hang of “line + direction + exit number,” the city stops feeling overwhelming. 2) Give yourself extra time for stations (especially the first two days) Stations like Shinjuku, Tokyo Station, and Shibuya can be confusing at first. What looks like a quick transfer can take longer than expected because you’re moving across large platforms and corridors. For beginners, the best trick is simple: add buffer time whenever you see the word “transfer.” 3) Keep your itinerary “neighborhood-based” A common beginner mistake is zig-zagging across the city. Tokyo is made of distinct neighborhoods, and each one can fill half a day by itself. Plan by area like Asakusa + Ueno, or Shibuya + Harajuku + Omotesando so you spend more time enjoying and less time commuting. 4) Respect quiet rules on public transport Tokyo trains can be crowded, but the social rule is calm: keep voices low, avoid loud phone calls, and don’t play audio without headphones. Visitors who follow this quickly feel more comfortable, because you blend in and the city feels less stressful. 5) Carry a small cash backup (even though Tokyo is modern) Tokyo is highly developed, but some smaller restaurants, markets, and local spots still prefer cash. You don’t need to carry a lot just enough for a few meals and small purchases. Think of it as a convenience buffer, not a main payment method. 6) Timing matters: start earlier, finish calmer Tokyo rewards early mornings. Popular places are more enjoyable before crowds build, and the city feels more relaxed. If you start earlier, you can end the day without rushing especially helpful when you’re adjusting to jet lag. 7) Understand the “queue culture” People line up in Tokyo for trains, escalators, restaurants, and even elevators. It’s not a big deal, it’s just the system. Follow the line markings, stand where others stand, and you’ll automatically move through the city more smoothly. 8) Pack for walking and layer changes Tokyo is a walking city. Even on days with lots of train rides, you’ll walk more than you expect through stations, between streets, and around neighborhoods. Comfortable shoes matter more than any “perfect outfit.” Also, seasons can shift quickly, so a light layer is useful even when the day starts warm. 9) Don’t overbook restaurants and attractions Tokyo has endless options, and first-timers often waste time trying to optimize everything. You don’t need a perfect plan. If you book one “special” meal and keep the rest flexible, you’ll experience more of Tokyo’s real rhythm and reduce stress. 10) Save key information in one place (your phone will thank you) Create one simple note with: hotel address (in Japanese if possible) closest station a few pinned destinations emergency contact info reservation details When you’re tired, this prevents you from searching through messages and screenshots. Tokyo looks complex, but it’s an easy city once you understand its rhythm: neighborhoods, signage, quiet etiquette, and good timing. Start with these practical habits, keep your schedule realistic, and Tokyo will feel less like a puzzle and more like the fun, fascinating city it’s meant to be.

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We’ve put together a round-up of incredible swimming pools at hotels across Asia. The New Pool on the Block Flanked by seven private cabanas with curtains, blue candy-cane striped sunbeds, and cascading greenery, Meliá Pattaya Hotel’s piece de resistance is its remarkable outdoor pool area. The pool’s dreamy tiling pattern, buoyed by cyan and aqua hues, references the nearby waves of Pattaya Beach on the eastern Gulf of Thailand. Intimate lighting around the pool, adjacent function lawn and semi open Lula Pool Bar add to the ambiance, with pool bar staff serving pool-goers snacks and imaginative cocktails. The new hotel debuted on February 14, 2025, on Second Road, known as Pattaya Sai Song, near an array of attractions. ‘Teen Jok’ Owns the Pool The tiles of Meliá Chiang Mai’s swimming pool are fashioned in a striking textile pattern to reference the local Chiang Mai culture. The tiling is a contemporary interpretation of textile patterns the locals call “teen jok”. Similar patterns are also evident on the exterior facade of the hotel visible from the swimming pool, which is adjacent to a shallow pool area for kids. The watery playground is home to two water slides, a rain curtain, water fountains and a giant tipping bucket. The large outdoor swimming pool on the hotel’s second floor anchors Tien Pool Bar, which also has a design that pays tribute to Chiang Mai. The pool bar’s distinctive red brickwork references Chiang Mai’s venerable landmark Tha Phae Gate. Ibiza in Bangkok A sky-high transparent infinity swimming pool commands the new INNSiDE by Meliá Bangkok Sukhumvit’s top floor, the 34th floor. The infinity pool anchors The Giant Swing Pool Bar and an expansive rooftop terrace, dotted with outdoor lounges and sunbeds, that evokes an Ibiza mood accompanied with panoramic vista. Nestled between bar and pool, a compelling contemporary interpretation of Bangkok’s Brahman structure The Giant Swing is a dramatic photo backdrop. By night, the pool bar becomes an upper-floor extension of the hotel’s 33rd floor LUZ Bangkok Tapas Bar and, in a spectacle unlike any other in Bangkok, tapas bar guests peer into the bottom of the infinity pool. How to Swim in Indochine Indochine era-inspired resorts The Anam Cam Ranh and The Anam Mui Ne both boast infinity pools that, from certain angles, appear to seamlessly blend into the nearby ocean and horizon. The waters of The Anam Cam Ranh’s infinity pool, one of the resort’s three unusually compelling swimming pools, are as brilliantly blue as the sea and sky due to gray slate tiling sourced from Vietnam’s north that works wonders reflecting the spectacular natural surrounds. Like its Cam Ranh counterpart, The Anam Mui Ne’s 266sqm saltwater infinity pool looks out over the East Sea and is adjacent to the resort’s Lang Viet Restaurant and Bar. Heritage Swimming in Cambodia The courtyard swimming pool at Raffles Hotel Le Royal in Phnom Penh has won honours as the very best in all of Cambodia in the Travel + Leisure Luxury Awards Asia Pacific. The pool is framed by lush tropical gardens and the elegant exterior of the 90-year-old luxury heritage hotel. The swimming pool at its sister property, Raffles Grand Hotel d’Angkor, is equally remarkable, stretching 35 metres end-to-end, making it one of the longest in Cambodia. That pool’s design is modelled after the Royal Baths at Angkor. Sipping Martinis Poolside in Hanoi The swimming pool at Sofitel Legend Metropole Hanoi is set within the iconic 125-year-old luxury hotel’s garden courtyard, evoking timeless elegance and sophistication, with comfortable sun loungers and stylish parasols. The poolside Bamboo Bar, with its thatched roof and wooden floor, adds a further touch of the tropical to the upscale surroundings. Many guests like to sip on the hotel’s signature Graham Greene Martini from the poolside perch. A Rooftop Oasis in Saigon The swimming pool at Fusion Original Saigon Centre – a hotel with an unmistakable identity situated in the heart of the Vietnamese cultural hub of Ho Chi Minh City – is located on the sixth floor, overlooking the city’s ever-changing skyline and the bustling streets below. The pool offers a haven of calm in the vibrant metropolis, and it’s the perfect spot to relax and recharge, get some rays, or enjoy a refreshing dip in the sun-speckled waters. Endless Blue in Da Nang Since private pools complement every villa at TIA Wellness Resort, guests don’t need to paddle far for a dip. The more dramatic plunger, however, is in the resort’s infinity pool, which reaches for the ocean and comes with a soundtrack of waves. Visit early in the day for smooth waters and sunrise views. Lapping up Asia’s Largest Metropolis Few hotel pools offer views of Asia’s largest city and verdant green space in the same outlook. The wall-to-wall windows of Palace Hotel Tokyo’s indoor swimming pool allow just that, taking in the dense metropolitan area that is Tokyo along with the Imperial Palace Gardens. Measuring 20 meters long, the 5th floor pool is perfect for a few laps with breaks to appreciate the view. Water Meets Stillness on Koh Samui At world renowned wellness retreat Kamalaya on Koh Samui the leisure pool is designed for slowing down. Set beside Amrita Café and steps from the beach, it winds through lotus ponds where koi and turtles drift past marble steps carved with Buddhist motifs and playful elephant sculptures. Sun loungers, shaded corners and the quiet presence of water encourage long, unhurried pauses between treatments or meals. For something more purposeful, a 25-metre lap pool beside the Shakti Fitness Centre delivers open views towards nearby islands, along with a post-swim ritual of fresh water and fruit, plus steam, cold plunge and gym facilities close at hand. Award-Winning View from Infinity Pool in Southern Vietnam Azerai Ke Ga Bay’s picturesque beachfront pool helped elevate the Adrian Zecha property to the runner-up spot in last year’s “Most Instagrammable Hotel in the World” contest sponsored by the U.S.-based magazine Luxury Travel Advisor. The award-winning image shows a sunken lounge beside the resort’s infinity pool overlooking a white sand...

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The cherry blossom season in Japan for 2026 is expected to arrive earlier than usual, offering a spectacular window for travelers exploring Asia. After a mild winter, the first blooms are predicted to appear in Kyoto and Tokyo by late March, with full blossoms following shortly after. Northern regions like Tōhoku and Aomori are set to reach peak viewing in early to mid-April. For travelers seeking authentic experiences, Hoshino Resorts has curated an array of sakura stays across Japan, blending breathtaking views with local culture, cuisine, and relaxing hot springs. Top Sakura Stays in Japan for a Memorable Travel Experience HOSHINOYA Kyoto – Kyoto Prefecture Hanami Window: Late March to Early April Nestled in the scenic Arashiyama district, Hoshino Resorts’ HOSHINOYA Kyoto offers a serene retreat just a kilometer from the iconic Togetsukyō Bridge. Each room provides sweeping views of the Ōi River and its surrounding cherry trees, perfect for capturing Japan’s spring beauty. Guests can unwind on the Hanazakura Terrace, shaded by weeping cherry trees, while enjoying seasonal delicacies like sakura sea bream sashimi and bamboo shoot rice. Wake up to sakura tea in the Floating Tea Room, then embark on a private breakfast cruise through the Ran-kyō Gorge aboard the traditional Hisui houseboat, crafted from Kyoto’s finest cedar and cypress, offering an immersive cultural experience. KAI Tsugaru – Aomori Prefecture Hanami Forecast: Early to Mid-April In Japan’s northernmost prefecture, Aomori’s Tsugaru region hosts a unique sakura experience. KAI Tsugaru’s Harumachi Sakura Lantern Terrace illuminates the Tsugaru Four Seasons Water Garden with delicate lanterns crafted from Tsugaru Vidro glass and Kanayama-yaki pottery, creating a magical hanami backdrop at night. Guests can enjoy a seasonal menu featuring local produce, including yukimuro apples and chilled soup, while soaking in the tranquil atmosphere of the illuminated garden. This immersive experience blends traditional crafts with Japan’s fleeting cherry blossom beauty, perfect for travelers seeking authentic cultural encounters. Aomoriya – Aomori Prefecture Hanami Forecast: Mid-April In Misawa, Aomoriya offers a year-round celebration of the region’s iconic symbols: Nebuta festival floats, apples, and hot springs. During the ‘Tange Hanasaka Matsuri’ (Great Blossom Festival), running from March to May, visitors can enjoy indoor hanami amidst lantern-lit displays and a vibrant display of apple-themed art and crafts. Relax in an onsen beneath illuminated cherry trees, sip seasonal cherry blossom drinks, and indulge in local specialties. This festival provides a warm, cultural escape for travelers seeking to experience Japan’s rich traditions beyond the outdoor sakura viewing. KAI Anjin & KAI Ito – Shizuoka Prefecture Hanami Forecast: Late March to Early April On the Izu Peninsula, renowned for its coastal hot springs and diverse cherry varieties, KAI Anjin and KAI Ito offer a scenic journey during sakura season. The “Sakura Open Bus Tour” takes guests through the picturesque Umenokitaira and Sakura no Sato, home to over 1,500 cherry trees of 40 different cultivars, including Somei Yoshino and Kawazu-zakura. Enjoy panoramic views from the open-top bus, guided by expert staff who share insights into Japan’s cherry blossom culture. Paired with seasonal bento lunches and relaxing onsen baths overlooking the sea, this travel experience embodies the best of Japan’s springtime hospitality. KAI Kinugawa – Tochigi Prefecture Hanami Forecast: Late March to Early April Nestled along the Kinugawa River, KAI Kinugawa offers a tranquil setting for cherry blossom viewing, with most rooms facing the gorge’s blooming trees. The region, known for Nikkō’s UNESCO World Heritage sites, provides an ideal base for exploring Japan’s cultural heritage and nature. During peak sakura season, guests can enjoy seasonal kaiseki dinners featuring local ingredients and gentle evening illumination that highlights the blossoms. Guided walks along the gorge reveal quiet spots perfect for appreciating Japan’s fleeting cherry blossom spectacle. About Hoshino Resorts & Travel in Japan Founded over a century ago, Hoshino Resorts has established itself as a leader in luxury travel across Asia, blending authentic Japanese hospitality with modern comforts. With more than 60 properties across Japan and beyond, each location offers a unique experience rooted in local culture and natural beauty—ideal for travelers seeking a distinctive journey in Asia. Whether exploring Japan’s iconic sakura or relaxing in hot springs, these curated stays provide unforgettable moments amid nature’s most beautiful season.

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Chatrium Hospitality introduces its Kids Stay Free offer across participating Chatrium and Maitria in Thailand, Japan and Myanmar, inviting families to enjoy greater value and ease when travelling together. Thoughtfully created for family travellers, the offer allows up to two children under 12 years of age to stay complimentary when sharing existing bedding with their parents or guardians. Available on selected room types, it is perfectly suited for family holidays, school breaks, and both city and resort escapes. Enhancing the experience further, children also enjoy complimentary breakfast when breakfast is included in the parents’ booked rate, ensuring a seamless and comfortable stay for every member of the family. Available across a diverse portfolio of urban and leisure destinations, the Kids Stay Free offer reflects Chatrium Hospitality’s commitment to warm, family-friendly service, spacious accommodations, and convenient locations close to key attractions, shopping, dining, and lifestyle destinations. The offer is now open for booking via Chatrium and Maitria official websites. Terms and conditions apply and may vary by property. For more information or to make a reservation, please visit: www.chatrium.com/kids-stay-free Participating Hotels Bangkok, Thailand Chatrium Grand Bangkok Chatrium Riverside Bangkok Chatrium Sathorn Bangkok Emporium Suites by Chatrium Maitria Hotel Rama 9 Bangkok – A Chatrium Collection Maitria Hotel Sukhumvit 18 – A Chatrium Collection Maitria Mode Sukhumvit 15 – A Chatrium Collection Chanthaburi, Thailand Chatrium Golf Resort Soi Dao Chanthaburi Khao Yai, Thailand Lacol Khaoyai – A Chatrium Collection Yangon, Myanmar Chatrium Hotel Royal Lake Yangon Niseko, Japan Chatrium Niseko Japan Book now: www.chatrium.com/kids-stay-free For more information, please visit www.chatrium.com or contact info@chatrium.com Don’t miss out. Remarkable moments await.

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Hilton proudly announces the opening of The Green Leaf Niseko Village, Tapestry Collection by Hilton, marking the debut of the Tapestry Collection by Hilton brand in Japan. Located at the foot of Mount Niseko Annupuri within Niseko Village Ski Resort in Hokkaido, the 200-bedroom property is a winter-only destination, welcoming guests exclusively during Niseko’s celebrated White Season for unparalleled access to world-class powder snow and alpine atmosphere.   This opening comes amid strong momentum for Japan’s ski tourism. From November 2024 to February 2025, the number of visitors to Japan’s ski destinations increased by about 40 per cent year-on-year, with international travellers accounting for approximately 80 per cent of all ski travel. Niseko remains one of the most popular destinations, drawing nearly half of overseas visits and more than half of ski travel spending during the peak season. Joining more than 180 Tapestry Collection by Hilton properties globally, The Green Leaf Niseko Village brings the brand’s signature focus on individuality, design-forward stays, and locally inspired storytelling to one of Japan’s most sought-after winter destinations. Drawing inspiration from Niseko’s mountain landscape, the property blends lodge-style comfort with contemporary artistry, offering a warm and restorative retreat after a day in the snow. Guests can also look forward to a display of 200 works by prominent painter Soichiro Tomioka, alongside playful and modern touchpoints by Sapporo-based artist and graphic designer Emi Shiratori through murals, hand-drawn guestroom details, and illustrated motifs. The renewed interiors were designed by renowned Champalimaud Design, balancing nature, craftsmanship and comfort. Key highlights of the property include: The Ultimate Winter Retreat: Guests enjoy direct ski-in/ski-out access to Niseko Village Ski Resort and a tranquil indoor-outdoor onsen fed by a mineral-rich natural hot spring, offering a restorative post-ski ritual surrounded by snow-covered landscapes. Artfully Curated Stays: Design-forward rooms and public spaces that showcase local artistry, refined textures, and warm materials, creating an immersive sense of place rooted in Niseko’s winter identity. Culinary and Social Experiences: Goshiki, the hotel’s signature restaurant, highlights the diversity of Japanese and Western flavours, while Tomioka White serves as a welcoming lobby lounge for coffee, apres-ski gatherings, and cocktails by the fireplace. As the first Tapestry Collection by Hilton property in Japan, The Green Leaf Niseko Village strengthens Hilton’s growing lifestyle portfolio in the region, joining upcoming Japan openings: Kyoto Brighton Hotel, Curio Collection by Hilton, Canopy by Hilton Okinawa Miyako Island Resort, and Canopy by Hilton Tokyo Akasaka.

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Planning a trip to Japan soon? If so, you’ll want to stay informed about upcoming changes to the country’s travel taxes. Starting in July 2026, Japan is set to triple its departure tax, affecting all travelers leaving the country. This adjustment aims to manage over-tourism and fund infrastructure improvements at popular destinations. What Is the Departure Tax? Since January 7, 2019, Japan has levied an International Tourist Tax, also called the departure tax, on all travelers aged two and above. This fee is automatically integrated into airline and ferry tickets when departing by air or sea. Currently, the fee is JPY 1,000 (about USD 7.50), but that will change soon. From July 2026, the new rate will be JPY 3,000 (around USD 22.50). Exemptions include airline crew members and transit passengers departing within 24 hours. This applies to all nationalities, meaning Japanese citizens will also experience increased travel expenses. Why Is Japan Increasing the Departure Tax? In the fiscal year ending March 2025, Japan collected a record JPY 52.48 billion (approximately USD 395 million) from the departure tax. The revenue is primarily used to address overcrowding at major tourist spots, upgrade infrastructure, and promote sustainable tourism. The government expects that raising the departure tax will boost tourism-related revenue to nearly JPY 130 billion (about USD 975 million) in the 2026 fiscal year, helping fund ongoing preservation efforts. What About Future Travel Costs? In addition to tripling the departure tax, Japan plans to introduce the Japan Electronic System for Travel Authorization (JESTA) by 2028. This pre-screening system will primarily target travelers from visa-free countries, with fees estimated between JPY 2,000 and JPY 3,000 (roughly USD 15–USD 22.50). When combined with the departure tax, total travel costs could reach approximately JPY 5,000–6,000 (USD 37.50–USD 45) per traveler. For travelers requiring visas—such as visitors from China or parts of Southeast Asia—visa fees might increase up to five times current rates. However, short-term visa-exempt visitors will not be affected by visa fee hikes. How Will Airlines Respond? Major Japanese carriers like Japan Airlines, All Nippon Airways, and international airlines such as Korean Air are likely to adjust ticket prices to cover these increased fees. While no official fare increases have been announced, travelers should anticipate slight adjustments on routes affected by these new charges. Tips for Travelers Heading to Japan Book early: Lock in better fares by booking flights and accommodations ahead of time. Check visa requirements: Stay updated on potential visa fee increases, especially if you need a visa. Budget for extra costs: Include the new departure tax and upcoming JESTA fees in your travel budget. Travel during shoulder seasons: Visiting in off-peak times can help you avoid crowds and save money. Final Thoughts While the upcoming rise in Japan’s departure tax might seem like an extra expense, it’s part of the country’s strategy to safeguard its cultural and natural treasures. Planning ahead ensures that your trip remains enjoyable despite these changes. For more travel tips and updates on Japan, visit Japan National Tourism Organization. With careful planning, your Japanese adventure will be memorable and rewarding.

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The Tokyo Art Book Fair (TABF) returns in its 15th edition, expanding to two separate weeks for the first time, showcasing a diverse lineup of global art publishers and independent presses. This dynamic event is a must-visit platform celebrating the evolving landscape of art publishing. This year, the “GUEST COUNTRY” program spotlights Italy, exploring its rich publishing culture through exhibitions like YES YES YES Revolutionary Press in Italy 1966–1977 and OUT OF THE GRID: Italian Zine 1978–2006. Highlights include showcases by Corraini, an Italian publisher renowned for its innovative picture books by Bruno Munari, Enzo Mari, and Ettore Sottsass. Other features include a photography exhibition by Takashi Homma focusing on refugees worldwide, an archival presentation from Pace Gallery, and a festive “BOOK WRAPPING CORNER” with special wrapping papers designed by Bruno Munari, Norio Nakamura, and David Horvitz. The fair offers a packed schedule of talks, workshops, book signings, live performances, a kids’ area called “PLAYGROUND,” and community initiatives like “NEIGHBORS.” Visitors can also explore booths from brands like Sigma, New Balance, Bang & Olufsen, and more. Join us at the Museum of Contemporary Art Tokyo from December 11–14 and December 19–21, 2025, to celebrate creativity, culture, and the future of art publishing. Tickets go on sale November 20th at 12:00 PM. Learn more at tokyoartbookfair.com. Venue: Museum of Contemporary Art Tokyo – Address: 4-1-1 Miyoshi, Koto-ku, Tokyo 135-0022 Admission: Online ticket (date and time designated) — General: ¥1,000 + ¥165 online booking fee (tax included) *Free for elementary school students and younger. ※Same-day ticket: ¥1,200 (available until 16:00 each day; sales end once sold out). A limited number of same-day tickets will be available. Dates: Week 1 Dates: 12:00-19:00, December 11 (Thu),  2025 Last Admission: 18:30 11:00-18:00, December 12 (Fri) -14 (Sun), 2025 Last Admission: 17:30 Week 2 Dates: 12:00-19:00, December 19 (Fri),  2025 Last Admission: 18:30 11:00-18:00, December 20 (Sat) – 21 (Sun), 2025 Last Admission: 17:30 About TOKYO ART BOOK FAIR TOKYO ART BOOK FAIR started in 2009; the first book fair in Japan to specialize in art publications.Held annually, it gathers independent publishers, gallery presses, bookshops as well as individual artists and groups. The fair has seen constant growth in its scale and content over the years, and the event now gathers more than 350 participants from Japan and abroad and attracts more than 20,000 visitors every year.At the fair, visitors can communicate with and buy publications directly from hundreds of publishers and artists who create unique and innovative art publications; they can also enjoy various events including special exhibitions, talks/panel discussions and film screenings.As the biggest of its kind in Asia, TOKYO ART BOOK FAIR aims to champion and lead art publishing culture in the region, and create the ideal opportunity for visitors to experience the ever evolving, vibrant arena of arts publishing. Photos by Henry Anim Del Rio 

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As digital nomads continue to abound and more people are embracing the joys of solo experiences, Zentis Osaka is launching a new stay package – just for one. A member of Design Hotels, the boutique-chic hotel debuted in 2020 with a design purposefully conceptualized to cater to independent travelers. ‘Ohitori Osaka by Zentis’ – with “ohitori” roughly translating as “just for one” – is an accommodation package created for those who relish in doing life solo, even if only for a weekend getaway. Tailored to enhance the solo stay experience while giving guests the freedom to explore Osaka in their own way and at their own pace, the package includes: Two nights in a choice of Studio, Corner Studio or Suite accommodations Daily breakfast at UPSTAIRZ – choice of a Japanese, American or vegan set The in-room mini-fridge pre-stocked upon arrival with five complimentary drinks, including three local Osaka beers and two juices. A cocktail at UPSTAIRZ Bar, an original drink tailored to each guest’s palate Choice of: A skincare set featuring products by Japanese brand SISI, or A fabric mist by The Flavor Design, an Osaka-based fragrance studio A souvenir Zentis Osaka eco-bag Launched in 2020 with a focus on “supporting the beauty of modern people living a hectic life in a stressful world”, Tokyo-based SISI combines natural ingredients with scientific formulas to deliver “clean beauty” products featuring eco-friendly materials and sustainable packaging. Designed to rejuvenate both mind and body, the skincare set handpicked for ohitori guests includes the brand’s best-selling “I’m Your HERO” serum-infused facial cleanser, its rejuvenating “High Jump30” vitamin C serum and its deeply hydrating “Magic Catcher” face mask. To stir the olfactory senses, Zentis Osaka has collaborated with The Flavor Design to present ohitori guests with a fabric mist of their choice upon check-in. Two of the three fragrances guests can choose from – dubbed “Linger” and “Day Off” – were formulated exclusively for the hotel while the third, “Breakers”, is popular among Flavor Design insiders. With an emphasis on, “the free expression of ideas and calm sensibilities to allow for uncommon creativity”, The Flavor Design pairs perfectly with the Zentis brand’s desire to present travelers with “encounters of a new kind…where inspiring experiences reveal a new perspective”. In addition to the package inclusions, solo travelers can delight in an artful afternoon tea at UPSTAIRZ Lounge while at the Michelin-recommended UPSTAIRZ Restaurant, sunset cues a transition from casual lunch fare to an upscale dinner experience featuring seasonal ingredients and an innovative take on French cuisine, with dishes bursting with the richness of umami. “Japan is one of the safest countries in the world, making it an ideal destination for independent travelers,” said General Manager Kiyotaka Saito. “Solo travel and experiences from dining out to enjoying cocktails, or going to karaoke or the movies alone have been on the rise in Japan. People used to shy away from doing activities on their own, but now it’s considered bold and liberating – so much so that we’ve been seeing a cultural shift towards the embrace of ‘ohitori-sama’ (‘party of one’). As a lifestyle hotel with an intimate feel and plenty of cozy spaces, Zentis Osaka is perfectly poised to cater to ohitori travelers who not only want to explore, but also unwind, exhale and refresh.” Situated where the riverside area of Dojimahama and the upscale entertainment district of Kita-shinchi meet, Zentis Osaka presents an urban oasis within walking distance to transport hubs and also the burgeoning Nishi-Umeda district, home to a vast array of new shopping and dining destinations. Nakanoshima, an islet that’s home to many of the city’s cultural attractions – including the Nakanoshima Museum of Art, the Osaka Science Museum and the National Museum of Art – is a mere ten-minute stroll away. The main floor of the hotel features a chic Guest Lounge with a communal work table, ideal for digital nomads, as well as spaces in which to work and relax that overlook a verdant garden space. Another standout feature is Room 001, which was conceived as a place where guests could get ready before heading out to explore the city. The multi-purpose space is outfitted with a self-service laundry area to one side while comfy seating and a self-serve Nespresso bar sits opposite. There’s also a shoe-shine corner where guests can have their footwear buffed by an expert from The Shoeshine Guild, and a ‘fragrance bar’ featuring scents handpicked by a fragrance advisor each season. Off-site, guests can soak in Osaka – once known as the ‘city of canals’ – with activities such as a river cruise aboard a lovingly restored wooden boat. With a maximum of ten passengers on each journey, the scenic cruise presents guests with the opportunity to connect with fellow travelers while soaking in the city from a unique vantage point. The Zentis team will also be at the ready to offer guests recommendations of what to see and do while in the city, including suggested walking routes for solo wandering. One of the recommended stops within easy walking distance from the hotel is a classic, Osaka-style café dating back to 1947 and oozing with retro-chic charm. With the aroma of house-roasted coffee wafting through the air and its cutlet sandwiches a perennial favorite, the cabaret-esque space transports patrons back to Japan’s burgeoning Shōwa era. The ‘Ohitori Osaka by Zentis’ stay package will be available to book starting 18 November, for stays from 3 January 2026 onwards (subject to availability). Rates start at JPY 58,000 (based on single occupancy), excluding taxes and service charge. For more information, please visit: www.zentishotels.com

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Autumn in Japan is always a magical season—vivid reds, oranges, and yellows transforming landscapes into living paintings. But this year, Mother Nature decided to delay the peak of fall colors, giving travelers a rare extended window to enjoy Japan’s autumn splendor. Thanks to warmer-than-usual October temperatures, the Japan Weather Association predicts that many regions, including Kyoto, will see their momiji (autumn leaves) stay vibrant well into December. This late bloom means more time for travelers to explore Japan’s scenic spots while experiencing the seasonal beauty that makes the country’s autumn so unforgettable. And what better way to indulge in this extended season than with Hoshino Resorts’ carefully curated programs that celebrate Japan’s natural and cultural landscapes? Let’s explore some of the most enchanting experiences across their properties. Kyoto’s Quiet Charm: Late-Season Stays at HOSHINOYA Kyoto One of the most iconic fall destinations in Japan is Kyoto, where timeless temples and traditional streets are framed by spectacular foliage. HOSHINOYA Kyoto, nestled in the serene Oku-Arashiyama, offers an intimate retreat with rooms facing the lush slopes of Mount Ogura. This mountain often retains its colors longer than Kyoto’s city center—sometimes into mid-December—making it ideal for late-autumn visits. Guests staying here can start their day with a traditional matcha in the floating tea pavilion over the Ōi River. As the leaves change, the peaceful river scenery and the vibrant maple trees create a perfect backdrop for reflection and relaxation. Dinner is served in an enchanting garden setting, illuminated by soft lighting that accentuates the fiery colors of a century-old maple tree. The following morning, breakfast on the hotel’s houseboat, Hisui, offers a unique experience. As the boat gently cruises upstream, guests enjoy seasonal hotpot dishes while passing by historic villas once enjoyed by court nobles. This program is designed to harmonize with the natural rhythm of autumn, allowing visitors to savor the changing scenery at their own pace. Tip: Visiting in late November or early December gives you a chance to enjoy Kyoto’s foliage at its peak—especially in less crowded, more secluded spots around HOSHINOYA. Aomori’s Apple Harvest and Nebuta Festival: Nature and Culture in Harmony In Misawa, Aomoriya Resort embodies a charming blend of natural beauty and local tradition. Surrounded by apple orchards, horses, and Nebuta festival halls, this family-friendly hot spring resort offers a distinctive late-autumn experience rooted in regional culture. During November, the resort hosts the Jawamegu Apple Festival, featuring apple-themed activities like apple golf, harvest rallies, and “apple bacha”—a hot spring bath infused with fresh Aomori apples. Visitors can also enjoy the Koyo Apple Carriage, a peaceful horse-drawn ride through the orchards that lingers into early December. The region’s lower elevations, such as Misawa, tend to hold onto their colorful leaves longer than higher-altitude areas, providing a prolonged autumn display. As the season transitions in December, Aomoriya shifts into its winter programming, showcasing the region’s dynamic culture with Nebuta lantern floats, illuminated at night around the grounds. The hotpot menu also features Nebuta-inspired dishes, adding a festive touch to the end of the apple season. Tip: If you’re visiting Japan in late November or early December, don’t miss the chance to experience Aomori’s rich harvest traditions and vibrant winter festivals. Tokyo’s Hidden Gem: Hoshino Resorts OMO Tokyo and HOSHINOYA Tokyo While Tokyo is renowned for its bustling streets and vibrant city life, Hoshino Resorts offers an oasis of calm right in the heart of the metropolis. HOSHINOYA Tokyo, with its traditional tatami rooms and access to natural hot spring waters from 1,500 meters underground, provides a peaceful escape amid urban energy. The “Breath of Night Calm” program, ideal for late-autumn and winter, invites guests to unwind with onsen baths, breathing exercises on the rooftop, and quiet moments in the OCHANOMA lounge. These experiences are designed to help guests adapt to the shorter days and cooler temperatures, making them perfect for late November and December visits. Similarly, Hoshino Resorts’ urban OMO Tokyo offers a more dynamic experience, blending local neighborhood culture with modern comforts for city explorers seeking quality travel experiences. Tip: Visiting Tokyo during late autumn allows you to enjoy the city’s subtle seasonal changes, especially through parks like Shinjuku Gyoen or the Imperial Palace gardens. Embracing Winter at Hoshino Resorts Fuji As autumn fades, the view of Mount Fuji from Lake Kawaguchi becomes especially striking. Hoshino Resorts Fuji offers a “Praying for Good Fortune” stay, beginning with an early morning canoe ride on the lake to witness the sunrise illuminating Mount Fuji. The early December period offers clear skies, making it an ideal time for photography and peaceful reflection. Guests can visit a local shrine at the mountain’s foot, offering prayers for good fortune, and enjoy a breakfast featuring ingredients associated with luck and prosperity. The scenery around the hotel transforms with the seasons, offering a stunning backdrop for any visit. Tip: Secure a cabin with a view of Mount Fuji for the best winter vistas—an experience that combines natural beauty with local customs. Final Thoughts: Why Late Autumn in Japan Is a Travel Dream Thanks to climate variations this year, Japan’s autumn has extended its colorful display into December, providing a unique opportunity for travelers to enjoy the season longer. Hoshino Resorts’ diverse properties across the country beautifully showcase this late-autumn magic, blending nature, culture, and wellness. Whether you’re wandering Kyoto’s quiet temples, exploring Aomori’s harvest traditions, or relaxing in Tokyo’s tranquil ryokans, Japan’s late fall is truly a special time to visit. Plan your trip during this extended window—an authentic, scenic, and culturally rich experience awaits. For more information on their seasonal programs and reservations, visit Hoshino Resorts.

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Chatrium Hospitality invites travelers to end the year on a high note with its “11.11 End of Year Exclusive” campaign, a limited-time promotion offering exceptional savings and exclusive privileges across its collection of city hotels and resort destinations in Thailand, Myanmar, and Japan. Guests booking from 6 to 16 November 2025 will enjoy exclusive stay offers valid from 6 November 2025 to 31 October 2026, making it the perfect opportunity to plan both spontaneous getaways and future holidays. Exclusive Offers Include: City Hotels: Turn your getaway into something remarkable. Stay 4 nights and enjoy 25% off — it’s our way of giving you one night on us. Guests will also receive a complimentary upgrade to the next room category. Resort Hotels (Lacol Khaoyai – A Chatrium Collection and Chatrium Golf Resort Soi Dao Chanthaburi): Turn your getaway into something remarkable. Stay 3 nights and enjoy 33% off — it’s our way of giving you one night on us. Guests will also receive a complimentary upgrade to the next room category. Beyond exceptional stays, Chatrium Hospitality invites guests to savor curated culinary experiences at its most celebrated restaurants. From elegant riverside dining to festive buffets and seasonal celebrations, enjoy Christmas and New Year feasts, afternoon teas, tapas nights, and special golf getaways, all available through the 11.11 promotion. For the first time, guests can also purchase 11.11 accommodation and dining gift vouchers directly on Chatrium’s website, perfect for sharing as thoughtful New Year presents or memorable treats for loved ones. Adding to the excitement, Chatrium Hospitality will host a special Facebook Live event on 10 November 2025 from 20:00 to 23:00 hrs on the Chatrium Hospitality Facebook Fan Page. Viewers will enjoy exclusive, limited-time deals, including the opportunity to purchase accommodation and dining vouchers during the live session, with a complimentary upgrade even for a one-night stay, available only while watching live. The broadcast will also feature interactive segments, live giveaways, and engaging highlights designed to inspire your next remarkable stay. As the group’s most extensive end-of-year promotion, the campaign spans 11 properties across Chatrium and Maitria Hotels in Thailand, Myanmar, and Japan. Guests booking directly via www.chatrium.com or www.maitriahotels.com will enjoy exclusive savings, complimentary room upgrades, and the best available rates. Participating Hotels Bangkok, Thailand Chatrium Grand Bangkok Chatrium Hotel Riverside Bangkok Chatrium Sathon Bangkok Emporium Suites by Chatrium Maitria Hotel Rama 9 Bangkok – A Chatrium Collection Maitria Hotel Sukhumvit 18 – A Chatrium Collection Maitria Mode Sukhumvit 15 – A Chatrium Collection Chanthaburi, Thailand Chatrium Golf Resort Soi Dao Chanthaburi Khao Yai, Thailand Lacol Khaoyai – A Chatrium Collection Yangon, Myanmar Chatrium Hotel Royal Lake Yangon Niseko, Japan Chatrium Niseko Japan Whether planning your next getaway or a memorable evening with family and friends, Chatrium Hospitality’s 11.11 celebration promises exceptional value, indulgence, and moments to remember. Book Now Link For more information, please visit www.chatrium.com or contact info@chatrium.com. Don’t miss out. Remarkable moments await. …………………….. About Chatrium Hospitality: Chatrium Hospitality offers distinguished settings for weddings and engagements, combining modern luxury with the warm hospitality Thailand is known for. With venues in prime locations both within and outside of Bangkok, Chatrium ensures that each wedding is as unique and extraordinary as the couple celebrating their special day.

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Niseko, renowned for its powder snow and vibrant winter scene in Japan, is now home to a new culinary gem—AóRA Restaurant, the latest addition to the acclaimed EatMe hospitality group. Opening its doors on December 14th inside the Chatrium Niseko hotel, AóRA promises an intimate, upscale dining experience rooted in local ingredients and international culinary influences. A Fresh Take on Hokkaido’s Finest Ingredients Helmed by seasoned Head Chef Luiz Low, AóRA offers a contemporary menu inspired by Italian, French, and Pacific Northwest coastal cuisines. With over 25 years of culinary expertise gained across Penang, Shanghai, London, and Hokkaido itself, Chef Luiz brings bold flavors, precise techniques, and a passion for showcasing regional produce. The restaurant’s menu emphasizes simplicity and elegance, highlighting Hokkaido’s rich bounty. Dishes such as Uni Crostini topped with garlic butter and tomato sauce on a crispy baguette, Shio Koji Black Cod in green curry velouté served over lime rice, and Wagyu Sirloin with Port wine jus and seasonal vegetables exemplify the culinary artistry on offer. Guests can choose from three tasting menus—Petite (5 courses), Signature (7 courses), and Premium—with luxurious options like caviar and truffle to elevate the experience. An Impeccable Beverage Program AóRA’s wine list features selections from renowned wineries across Hokkaido and beyond, carefully curated to complement each dish. For cocktail lovers, the bar offers seasonal creations crafted with local spirits, fresh herbs, and seasonal ingredients, under the creative guidance of General Manager Tom Egerton. With a background that includes successful projects like Tokyo Confidential and Argo at Hong Kong’s Four Seasons, Tom’s expertise ensures innovative drinks that match the restaurant’s refined culinary style. For those seeking the perfect pairing, wine and sake options are available, with a special focus on Japanese wineries and regional breweries. Seasonal cocktails and premium sake selections highlight Japan’s deep beverage traditions, adding local flair to every sip. EatMe’s Growing Niseko Presence AóRA marks the third venue from the EatMe group in Niseko, joining a portfolio known for blending Japanese and Western hospitality. The team behind these ventures includes talented chefs, bartenders, designers, and hospitality veterans—all passionate about creating memorable experiences on Japan’s premier ski destination. In addition to AóRA, EatMe recently announced Tepache, a Mexican-inspired concept celebrating agave spirits such as tequila, mezcal, and raicilla. Showcasing Hokkaido’s largest agave collection, Tepache offers a menu of modern Mexican dishes like tacos, quesadillas, and enchiladas, alongside expertly crafted cocktails. Meanwhile, Niseko Confidential, EatMe’s original bar in Hirafu, returns for its second winter season. Known for its craft cocktails and cozy, house-party atmosphere, it’s the perfect spot to unwind after a day on the slopes. Insider Tips for Visiting AóRA Reservations: Given its upscale nature, reservations are recommended, especially during peak winter months. Dress Code: Smart casual to enjoy the elegant ambiance. Best Time to Visit: Evening dining offers the full experience, but the restaurant’s cozy setting makes it a great spot for a relaxed lunch too. Local Insights: Ask the staff about seasonal ingredients—they often feature local seafood and produce that define Hokkaido’s culinary identity. Final Thoughts AóRA Niseko is more than just a restaurant; it’s a celebration of regional flavors elevated by international culinary expertise. Whether you’re a foodie seeking innovative dishes or a traveler looking to enjoy Hokkaido’s best ingredients in a refined setting, AóRA promises an unforgettable experience in Japan’s winter wonderland. Visit Hokkaido’s official tourism site for travel tips and seasonal highlights.

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Niseko Confidential in Japan is back for the winter season – and its brand new neighbor Tepache has joined the party, bringing all things agave to Niseko. With concepts and drinks developed by award-winning sister bar Tokyo Confidential, each venue brings its own brand of creative cocktails, delightful chaos and cheeky après ski fun to the renowned resort town. Just steps from the slopes and next door to Niseko Confidential, Tepache will be opening 12 December for its first winter season. Taking its name from the fermented pineapple beverage that originated in Mexico, Tepache is a celebration of agave, bold flavors and good times in the heart of Hirafu. From tequila to mezcal and raicilla, Tepache boasts Hokkaido‘s largest agave collection, and also showcases lesser known Mexican spirits. The “Starters” section includes tequila and mezcal pours complemented by the bar’s namesake Tepache, Sangrita or grilled pineapple, while a list of expertly crafted cocktails accompanies the spirit list. Ranging from highball-style drinks to shaken citrus-forward and strong spirit-forward serves, highlights from the drinks menu include Tepache Highball, with Tequila, house-made Umeshu and fermented Tepache soda, the Signature Margarita with Tequila, Cointreau, Niagara wine syrup, yuzu and lime, and Adios Mr Spalding, a nod to one of sister bar Tokyo Confidential’s previous “Second Base” signature drinks with fermented strawberry, Mezcal, sweet vermouth and Scarlett Amaro. Chef Rene Baez is helming the culinary direction for Tepache, developing a selection of modern Mexican dishes with two sharing-style menus with five or seven courses on offer. Known for his creative Cali-Mex style cuisine, Chef Rene has been shaking up Tokyo’s food scene for the past four years at Chelas, where he built a following by mixing San Diego roots with Mexican family recipes. Celebrated for his role in helping to push modern Mexican cooking forward in Japan, Chef Rene brings that same passion and creativity to Niseko at Tepache, where his menu ranges from sharing-friendly bites such as Ceviche and Al Pastor Fries, with mains including classic favorites like enchiladas and tacos. His move from Tokyo to Hokkaido marks an exciting new chapter and an opportunity to merge the vibrancy of Mexican cooking with the local ingredients and energy of Niseko’s international dining scene. Known as a must-visit destination for craft cocktails, curated dining offerings and cozy house party vibes in Hirafu, Niseko Confidential reopens for the season on 13 December. Bringing back favorites from last season – and of course the shotskis – drinks highlights include the Gingerbread Old Fashioned with bourbon and warming spices of gingerbread, and the Tokyo Banana Colada, with banana, pineapple, salted milk and umami bitters with rum. Niseko Confidential offers à la carte snacks and drinks for après ski from 3 – 5PM, with two seatings for its prix fixe fine dining menu at 5PM and 7:30PM. Dinner menus include the Petite 4-course menu (¥17,600), the Signature 6-course menu (¥19,800) and the indulgent Premium 6-Course Menu (¥39,600); a 3-course kids menu is also available. Menus will evolve depending on market availability to highlight the season’s freshest flavors, with sample dishes such as Spicy Scallop Crispy Rice, Tuna Carpaccio and Hokkaido A5 Wagyu Filet. Providing a truly luxurious dining experience, the Premium menu features exquisite add-ons such as caviar, Hokkaido uni, shaved truffle, and foie gras offering an elevated take on the signature course menu.

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Christmas in Tokyo is nothing short of dazzling, and this year, Palace Hotel Tokyo is raising the bar with its new luxury package, A Tokyo Christmas. Blending Japanese sophistication with Western festive traditions, the five-star property transforms into a holiday haven, complete with towering Christmas trees, gourmet feasts, and an exclusive guided tour of the city’s world-famous winter illuminations. Suite Stays with Holiday Cheer Guests booking the package enjoy a two-night stay in either a Premier Suite or Executive Suite. Rooms are adorned with a 5.9-foot Christmas tree, twinkling with ornaments, creating the perfect backdrop for a warm and elegant holiday. Special touches include a bottle of Laurent-Perrier Cuvée Rosé Brut, homemade Christmas cookies, and a handcrafted holiday cake from the hotel’s renowned Sweets & Deli patisserie. Additional perks include Club Lounge access, where afternoon tea, cocktails, and canapés await, as well as the choice of daily breakfast in the lounge or in-room. Families with children can also enjoy the festivities, with Club Lounge access available until 5:30 pm daily. Private Tokyo Illuminations Tour One of the highlights of the package is a private four-hour tour of Tokyo’s spectacular winter illuminations. Guests are chauffeured around the city in comfort, with stops at Marunouchi Naka Dori, Omotesando, Shibuya, and other glittering neighborhoods. The experience is tailored to each group’s interests and can include visits to the city’s Christmas markets at Roppongi and Azabudai Hills. To capture the magic, a professional local photographer is available, with names like Gorta Yuuki—a photographer published in Vogue and Condé Nast Traveller—featured on the hotel’s roster. A Christmas Feast to Remember At the heart of the festive season is food, and Palace Hotel Tokyo delivers with a sumptuous prix-fixe Christmas dinner at Grand Kitchen. Expect a six-course menu showcasing delicacies such as abalone, snow crab, caviar-topped flounder, and premium Japanese beef. Those seeking something even more refined can opt for a Michelin-starred dining experience at Esterre by Alain Ducasse or choose Japanese traditions with kaiseki at Wadakura, teppanyaki at GO, or tempura at Tatsumi (at additional cost). Sweet Christmas Treats The celebrations wouldn’t be complete without the hotel’s famed Christmas cakes, available for guests to enjoy in their suite. This year’s lineup includes the Noël à la Neige blueberry sponge, a pistachio-rich Couronne de Noël, the strawberry-packed Supérieur shortcake, the hotel’s iconic Marron Chantilly, and Esterre’s delicate Fleur de Noël. In addition, Sweets & Deli offers European holiday classics with a Japanese twist: stollen filled with yuzu marzipan, matcha kouglof with chestnuts, and raspberry-glazed panettone. Booking Details Rates for A Tokyo Christmas start at JPY 941,000, with stays available between 20–25 December 2025. Reservations must be made by 15 November and are subject to availability. For more information and reservations, visit the Palace Hotel Tokyo official website.

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