The Hari Hong Kong will turn Father’s Day into a weekend feast on Saturday June 20 and Sunday June 21, plating up remarkable brunches and set dinners at Lucciola and Zoku, alongside an elegant afternoon tea at The Lounge and The Terrace. Italian restaurant Lucciola’s Father’s Day Brunch kicks off with an authentic Italian selection from the bar table including homemade porchetta roast, followed by dishes such as classic braised veal ossobuco with saffron risotto and desserts from a trolley including the restaurant’s signature tiramisu. Lucciola’s Father’s Day set dinner is priced from HKD 568 per person with options such as USDA prime rib eye steak and roasted barramundi fillet, and desserts including Bonet with gianduja chocolate, amaretti, whipped cream and rum caramel bar. At Zoku, which specialises in contemporary Japanese cuisine, the Father’s Day Brunch includes a premium seasonal sashimi platter, assorted skewers and rolls, and mains such as Spanish mackerel with sake lees sauce and an A-4 Miyazaki wagyu upgrade. Zoku’s Father’s Day ‘Discovering Zoku’ set dinner is priced from HKD 688 per person and features dishes such as salmon tataki with smoked herring caviar and coconut ponzu, wagyu roll, prawn gyoza and chargrilled lamb chop with black garlic sauce. Lucciola and Zoku’s brunches are each priced from HKD 628 per person and 488 per child. Brunch includes 90 minutes of free-flow red, white and sparkling wines, sparkling and still water, soft drinks, juices, coffee and tea, with Perrier-Jouët Grand Brut Champagne upgrades available at Lucciola and Zoku as well as sake upgrades on offer at Zoku. From 3-5pm, The Lounge and The Terrace will serve The Hari Afternoon Tea and a Father’s Day Chocolate Stout dessert made with dark chocolate, stout beer and whipped cream. For menus and reservations, visit https://www.thehari.com/hong-kong/fathers-day-celebration/

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