event Archives - Asian Itinerary https://asianitinerary.com/tag/event/ Travel, Holiday, Adventure Fri, 19 Jun 2026 14:11:18 +0000 en-US hourly 1 Novotel Oceans Impact Report: Executive Summary https://asianitinerary.com/novotel-oceans-impact-report-sustainability/?utm_source=rss&utm_medium=rss&utm_campaign=novotel-oceans-impact-report-sustainability Fri, 19 Jun 2026 14:11:18 +0000 https://asianitinerary.com/?p=71615

From Commitment to Tangible Results – Driving Ocean Conservation for Long-Term Health and Sustainability In the second year of its ocean commitment, Novotel has turned its dedication into measurable results. The brand has continued to develop its operational approaches, food service offerings, staff capacity building, guest engagement initiatives, and support for marine conservation projects across its network of more than 600 hotels worldwide. In June 2024, Novotel began a three-year partnership with WWF France, aimed at reducing its impact on the ocean through concrete operational measures. The collaboration establishes both short- and long-term frameworks under the four pillars of the Positive Impact Plan. Progress can be seen across the hotel network. 92% of Novotel hotels comply with Accor’s single-use plastic reduction policy*, and 73% have received external environmental certifications. This demonstrates how day-to-day hotel operations can help reduce environmental pressure on the ocean. On the sustainable food strategy front, Novotel continues to promote a plant-forward approach. By the end of 2025, half of Novotel hotels worldwide offered plant-based options making up at least 25% of their menu items, with a target to expand this proportion to all hotels by the end of 2026. In terms of sustainable seafood, 41% of Novotel hotels have eliminated the use of more than 350 vulnerable marine species, following WWF guidelines. This has been accompanied by enhanced traceability and responsible sourcing practices. Additionally, as of mid-May 2026, over 1,600 chefs and kitchen staff have completed WWF Sustainable Seafood Training, helping to integrate sustainability principles into daily operations. Awareness-building remains a key component of the program. As of mid-May 2026, over 3,200 hotel staff have completed Novotel’s Ocean Awareness Training, developed in partnership with AXA Climate, to deepen understanding of the challenges facing marine ecosystems. Meanwhile, guest engagement activities such as World Ocean Month play an important role in raising awareness and inspiring ocean conservation among staff, guests, and the wider community. To inspire younger generations, Novotel has launched a learning game for children and families, developed in partnership with WWF, to promote understanding of endangered marine species in an accessible and fun way. As a hotel brand popular with traveling families worldwide, Novotel believes that sustainable change is not achieved through operational improvements alone, but also requires a genuine understanding of the importance of ocean conservation and the growing challenges facing marine life today. The international partnership between Novotel and WWF France continues to play a vital role in supporting marine conservation projects across the globe. Over the past year, steady progress has been made. These projects range from protecting marine habitats and supporting scientific research, to promoting community engagement and expanding knowledge-sharing, while also extending operations to new areas. Novotel’s commitment to ocean conservation has also been recognized on the global stage through its participation in the United Nations Ocean Conference (UNOC) in Nice, France, in June 2025. There, the brand shared ideas on sustainable tourism, marine biodiversity, sustainable seafood, and the role of the hotel industry in supporting ocean conservation. This progress has been made possible by a growing network of hotel owners and partners who share Novotel’s vision for responsible hospitality, through investment and operational change that translates brand commitment into measurable, tangible results. Looking at the overall picture of the past year’s operations, it is clear that Novotel has made significant strides in advancing its ocean mission. While there is still more work ahead, the goal remains unchanged: to support the long-term health and sustainability of the ocean. *Unless otherwise stated, all referenced data is for fiscal year 2025 and is based on Accor’s annual sustainability reporting. Key Figures at a Glance 92% of Novotel hotels comply with single-use plastic reduction policy 73% of Novotel hotels have received external environmental certifications 50% of Novotel hotels offer Plant-Based menus (at least 25% of items) 41% of Novotel hotels have eliminated use of vulnerable marine species (350+ species) 1,600+ chefs and kitchen staff trained in WWF Sustainable Seafood Training 3,200+ hotel staff trained in Ocean Awareness Training 1 family learning game developed with WWF to promote ocean conservation

The post Novotel Oceans Impact Report: Executive Summary appeared first on Asian Itinerary.

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From Commitment to Tangible Results – Driving Ocean Conservation for Long-Term Health and Sustainability

In the second year of its ocean commitment, Novotel has turned its dedication into measurable results. The brand has continued to develop its operational approaches, food service offerings, staff capacity building, guest engagement initiatives, and support for marine conservation projects across its network of more than 600 hotels worldwide.

Novotel’s Ocean Positive Impact Plan- Continuing the Wave of Change

In June 2024, Novotel began a three-year partnership with WWF France, aimed at reducing its impact on the ocean through concrete operational measures. The collaboration establishes both short- and long-term frameworks under the four pillars of the Positive Impact Plan.

Progress can be seen across the hotel network. 92% of Novotel hotels comply with Accor’s single-use plastic reduction policy*, and 73% have received external environmental certifications. This demonstrates how day-to-day hotel operations can help reduce environmental pressure on the ocean.

On the sustainable food strategy front, Novotel continues to promote a plant-forward approach. By the end of 2025, half of Novotel hotels worldwide offered plant-based options making up at least 25% of their menu items, with a target to expand this proportion to all hotels by the end of 2026.

In terms of sustainable seafood, 41% of Novotel hotels have eliminated the use of more than 350 vulnerable marine species, following WWF guidelines. This has been accompanied by enhanced traceability and responsible sourcing practices. Additionally, as of mid-May 2026, over 1,600 chefs and kitchen staff have completed WWF Sustainable Seafood Training, helping to integrate sustainability principles into daily operations.

Awareness-building remains a key component of the program. As of mid-May 2026, over 3,200 hotel staff have completed Novotel’s Ocean Awareness Training, developed in partnership with AXA Climate, to deepen understanding of the challenges facing marine ecosystems. Meanwhile, guest engagement activities such as World Ocean Month play an important role in raising awareness and inspiring ocean conservation among staff, guests, and the wider community.

Novotel Oceans Impact Report

To inspire younger generations, Novotel has launched a learning game for children and families, developed in partnership with WWF, to promote understanding of endangered marine species in an accessible and fun way. As a hotel brand popular with traveling families worldwide, Novotel believes that sustainable change is not achieved through operational improvements alone, but also requires a genuine understanding of the importance of ocean conservation and the growing challenges facing marine life today.

The international partnership between Novotel and WWF France continues to play a vital role in supporting marine conservation projects across the globe. Over the past year, steady progress has been made. These projects range from protecting marine habitats and supporting scientific research, to promoting community engagement and expanding knowledge-sharing, while also extending operations to new areas.

Novotel’s commitment to ocean conservation has also been recognized on the global stage through its participation in the United Nations Ocean Conference (UNOC) in Nice, France, in June 2025. There, the brand shared ideas on sustainable tourism, marine biodiversity, sustainable seafood, and the role of the hotel industry in supporting ocean conservation.

Novotel ocean conservation report

This progress has been made possible by a growing network of hotel owners and partners who share Novotel’s vision for responsible hospitality, through investment and operational change that translates brand commitment into measurable, tangible results.

Looking at the overall picture of the past year’s operations, it is clear that Novotel has made significant strides in advancing its ocean mission. While there is still more work ahead, the goal remains unchanged: to support the long-term health and sustainability of the ocean.

*Unless otherwise stated, all referenced data is for fiscal year 2025 and is based on Accor’s annual sustainability reporting.

Key Figures at a Glance

  • 92% of Novotel hotels comply with single-use plastic reduction policy

  • 73% of Novotel hotels have received external environmental certifications

  • 50% of Novotel hotels offer Plant-Based menus (at least 25% of items)

  • 41% of Novotel hotels have eliminated use of vulnerable marine species (350+ species)

  • 1,600+ chefs and kitchen staff trained in WWF Sustainable Seafood Training

  • 3,200+ hotel staff trained in Ocean Awareness Training

  • 1 family learning game developed with WWF to promote ocean conservation

The post Novotel Oceans Impact Report: Executive Summary appeared first on Asian Itinerary.

]]> Singapore National Coffee Championship 2026 https://asianitinerary.com/singapore-national-coffee-championship-2026/?utm_source=rss&utm_medium=rss&utm_campaign=singapore-national-coffee-championship-2026 Mon, 08 Jun 2026 14:56:25 +0000 https://asianitinerary.com/?p=71491

The highly anticipated Singapore National Coffee Championship (SNCC) 2026 returns from 15 to 17 July 2026, bringing together the nation’s leading baristas and coffee professionals in a dynamic showcase of skill, creativity and craftsmanship. Organised by the Singapore Coffee Association (SCA), the flagship competition will be held at Sands Expo & Convention Centre, Level 1 Halls A, B & C. It is co-located with SIGEP Asia, the third Asian edition of the world’s leading Italian international artisan gelato, pastry, bakery and coffee trade show SIGEP World, alongside other F&B trade events, Specialty Food & Drinks Asia (SFDA) and Restaurant Asia. “SNCC is an important highlight within SIGEP Asia, bringing together top coffee talent alongside a wider ecosystem of F&B professionals, brands and buyers,” said Ilaria Cicero, Chief Executive Officer of IEG Asia. “This creates a unique platform where craft meets commerce, enabling meaningful industry connections while strengthening Singapore’s position as a regional hub for the coffee and café sector.” SNCC 2026 continues to serve as Singapore’s premier competitive benchmark for excellence across Singapore’s coffee and cafe industry, anchored in the highest standards of specialty coffee. More than a showcase, the championship plays a critical role in setting professional standards, elevating the barista profession, and promoting best practices in coffee preparation. It also supports the development of local talent by providing a recognised pathway for competitors to advance onto the international stage, while encouraging continuous improvement and craftsmanship across the community. “We’re proud to see the Singapore National Coffee Championship continue bringing the coffee and cafe community together each year, creating a platform for baristas and coffee professionals to refine their craft, exchange ideas, and push the industry forward. At its core, SNCC is not about defining what ‘good coffee’ is, but about creating a space for baristas, professionals, and the wider community to explore, experiment, and express their craft. Beyond the competition itself, the annual event reflects the continued growth and vibrancy of Singapore’s coffee scene, while giving local talents the opportunity to showcase their skills and creativity on both the local and international stage. This year, we continue to focus on stability and consistency as important foundations of the craft, while still encouraging individuality and expression within the coffee community,” said Victor Mah, President of the Singapore Coffee Association. Four national championships, one international pathway This year, a total of 67 competitors will compete across four core categories, with returning champions set to heighten the competition — including 2024 TIMEMORE Singapore National Brewers Cup (SNBrC) winner Elysia Tan, Singapore National Latte Art Championship (SLAC) 2025 champion Lee Yip Choon, and back‑to‑back 2024 and 2025 Singapore Cup Tasters Championship (SCTC) champion Tan Yi Xin. At the same time, more first-time competitors are stepping forward to hone their craft and pit themselves against returning cha mpions and experienced competitors. The rising participation reflects a maturing and increasingly competitive coffee scene in Singapore, with a growing pool of talent pursuing coffee as a professional craft while actively benchmarking themselves against international standards. The Singapore National Barista Championship (SNBC) challenges participants to demonstrate their technical expertise in crafting espresso-based beverages across espresso, milk and signature beverage courses. The National Champion will go on to represent Singapore at the World Barista Championship. Focusing on the craft of manual coffee brewing, the TIMEMORE Singapore National Brewers Cup (SNBrC) highlights participants’ skills in hand-brewed coffee preparation, while emphasising brewing precision and service excellence. The Brewers Cup Champion will represent Singapore at the World Brewers Cup. Celebrating the visual artistry of coffee, the Singapore National Latte Art Championship (SLAC) challenges competitors to use advanced milk-pouring techniques to craft intricate latte art designs. Judging criteria include symmetry, contrast, creativity and overall visual presentation. The winner will go on to compete at the World Latte Art Championship. The Singapore Cup Tasters Championship (SCTC) is a fast‑paced test of palate accuracy and sensory skill that challenges competitors to identify subtle flavour differences across specialty coffees. The champion will represent Singapore at the World Cup Tasters Championship. Together, these competitions spotlight the breadth of talent and craftsmanship within the specialty coffee industry. As with previous editions, each national champion will go on to represent Singapore at World Coffee Championships 2027, competing alongside top coffee talents from around the world. Strong industry support/Key presenters and sponsors SNCC 2026 is proudly supported by a diverse line-up of brands and partners across the specialty coffee and wider F&B industry. Returning as key presenter for the Singapore National Brewers Cup (SNBrC), TIMEMORE also serves as the official provider of drippers, servers, brewing equipment and filter grinders. Other key strategic partners include GFS Everpure as the Official water filtration system partner; CP Meiji as the Official dairy milk partner for SNBC and SLAC; Pastry World as the Official pastry partner; Six Four and T&Z as the Official espresso grinder and machine partners for SNBC and SLAC, respectively; Cafeva as the Official cleaning product; and Scotsman as the Official ice provider. Supporting sponsors include Hario, a renowned Japanese company specialising in the design and manufacture of quality heatproof glass, and Cafe Specialists, a Singapore-based distributor of coffee beans, machines, and accessories. Visitors can look forward to a dynamic lineup of live competition showcases featuring some of Singapore’s top coffee professionals. From precision brewing and espresso preparation to latte art and sensory tasting challenges, audiences will get an up-close look at baristas demonstrating exceptional technical skill, creativity and craftsmanship in real time. Beyond the competitions, SNCC 2026 also reflects the continued growth and vibrancy of Singapore’s specialty coffee community, bringing together industry professionals, cafés and coffee enthusiasts over a shared passion for the craft.

The post Singapore National Coffee Championship 2026 appeared first on Asian Itinerary.

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The highly anticipated Singapore National Coffee Championship (SNCC) 2026 returns from 15 to 17 July 2026, bringing together the nation’s leading baristas and coffee professionals in a dynamic showcase of skill, creativity and craftsmanship. Organised by the Singapore Coffee Association (SCA), the flagship competition will be held at Sands Expo & Convention Centre, Level 1 Halls A, B & C. It is co-located with SIGEP Asia, the third Asian edition of the world’s leading Italian international artisan gelato, pastry, bakery and coffee trade show SIGEP World, alongside other F&B trade events, Specialty Food & Drinks Asia (SFDA) and Restaurant Asia.

SIGEP coffee singapore

“SNCC is an important highlight within SIGEP Asia, bringing together top coffee talent alongside a wider ecosystem of F&B professionals, brands and buyers,” said Ilaria Cicero, Chief Executive Officer of IEG Asia. “This creates a unique platform where craft meets commerce, enabling meaningful industry connections while strengthening Singapore’s position as a regional hub for the coffee and café sector.”

SNCC 2026 continues to serve as Singapore’s premier competitive benchmark for excellence across Singapore’s coffee and cafe industry, anchored in the highest standards of specialty coffee. More than a showcase, the championship plays a critical role in setting professional standards, elevating the barista profession, and promoting best practices in coffee preparation. It also supports the development of local talent by providing a recognised pathway for competitors to advance onto the international stage, while encouraging continuous improvement and craftsmanship across the community.
“We’re proud to see the Singapore National Coffee Championship continue bringing the coffee and cafe community together each year, creating a platform for baristas and coffee professionals to refine their craft, exchange ideas, and push the industry forward. At its core, SNCC is not about defining what ‘good coffee’ is, but about creating a space for baristas, professionals, and the wider community to explore, experiment, and express their craft. Beyond the competition itself, the annual event reflects the continued growth and vibrancy of Singapore’s coffee scene, while giving local talents the opportunity to showcase their skills and creativity on both the local and international stage. This year, we continue to focus on stability and consistency as important foundations of the craft, while still encouraging individuality and expression within the coffee community,” said Victor Mah, President of the Singapore Coffee Association.

Four national championships, one international pathway

This year, a total of 67 competitors will compete across four core categories, with returning champions set to heighten the competition — including 2024 TIMEMORE Singapore National Brewers Cup (SNBrC) winner Elysia Tan, Singapore National Latte Art Championship (SLAC) 2025 champion Lee Yip Choon, and back‑to‑back 2024 and 2025 Singapore Cup Tasters Championship (SCTC) champion Tan Yi Xin.
At the same time, more first-time competitors are stepping forward to hone their craft and pit themselves against returning cha

Singapore National Latte Art Championship (SLAC)

mpions and experienced competitors. The rising participation reflects a maturing and increasingly competitive coffee scene in Singapore, with a growing pool of talent pursuing coffee as a professional craft while actively benchmarking themselves against international standards.

  • The Singapore National Barista Championship (SNBC) challenges participants to demonstrate their technical expertise in crafting espresso-based beverages across espresso, milk and signature beverage courses. The National Champion will go on to represent Singapore at the World Barista Championship.
  • Focusing on the craft of manual coffee brewing, the TIMEMORE Singapore National Brewers Cup (SNBrC) highlights participants’ skills in hand-brewed coffee preparation, while emphasising brewing precision and service excellence. The Brewers Cup Champion will represent Singapore at the World Brewers Cup.
  • Celebrating the visual artistry of coffee, the Singapore National Latte Art Championship (SLAC) challenges competitors to use advanced milk-pouring techniques to craft intricate latte art designs. Judging criteria include symmetry, contrast, creativity and overall visual presentation. The winner will go on to compete at the World Latte Art Championship.
  • The Singapore Cup Tasters Championship (SCTC) is a fast‑paced test of palate accuracy and sensory skill that challenges competitors to identify subtle flavour differences across specialty coffees. The champion will represent Singapore at the World Cup Tasters Championship.
Together, these competitions spotlight the breadth of talent and craftsmanship within the specialty coffee industry. As with previous editions, each national champion will go on to represent Singapore at World Coffee Championships 2027, competing alongside top coffee talents from around the world.

Strong industry support/Key presenters and sponsors

Singapore National Coffee Championship 2026

SNCC 2026 is proudly supported by a diverse line-up of brands and partners across the specialty coffee and wider F&B industry. Returning as key presenter for the Singapore National Brewers Cup (SNBrC), TIMEMORE also serves as the official provider of drippers, servers, brewing equipment and filter grinders.

Other key strategic partners include GFS Everpure as the Official water filtration system partner; CP Meiji as the Official dairy milk partner for SNBC and SLAC; Pastry World as the Official pastry partner; Six Four and T&Z as the Official espresso grinder and machine partners for SNBC and SLAC, respectively; Cafeva as the Official cleaning product; and Scotsman as the Official ice provider.
Supporting sponsors include Hario, a renowned Japanese company specialising in the design and manufacture of quality heatproof glass, and Cafe Specialists, a Singapore-based distributor of coffee beans, machines, and accessories.
Visitors can look forward to a dynamic lineup of live competition showcases featuring some of Singapore’s top coffee professionals. From precision brewing and espresso preparation to latte art and sensory tasting challenges, audiences will get an up-close look at baristas demonstrating exceptional technical skill, creativity and craftsmanship in real time. Beyond the competitions, SNCC 2026 also reflects the continued growth and vibrancy of Singapore’s specialty coffee community, bringing together industry professionals, cafés and coffee enthusiasts over a shared passion for the craft.

The post Singapore National Coffee Championship 2026 appeared first on Asian Itinerary.

]]> Sun-Soaked Beach Club with Distinct Ibiza Mood https://asianitinerary.com/lay-beach-club-anniversary-pattaya/?utm_source=rss&utm_medium=rss&utm_campaign=lay-beach-club-anniversary-pattaya Thu, 12 Mar 2026 10:31:48 +0000 https://asianitinerary.com/?p=70718

An Unforgettable Beachside Experience in Pattaya Nestled along Pattaya’s picturesque shoreline, LAY Beach Club has quickly become the ultimate destination for travelers seeking a vibrant seaside retreat. Known for its breathtaking sunset views and lively atmosphere, this iconic beach club is gearing up to mark its first anniversary with a spectacular event infused with Spanish culture and Mediterranean flavors. As part of your Asia travel adventures, don’t miss the chance to indulge in this unique celebration that combines exquisite cuisine, lively entertainment, and stunning ocean vistas. A Spanish-Inspired Celebration by the Sea On Saturday, March 14, from 6:00 PM to 10:00 PM, LAY Beach Club will host “Sabores del Mar” (Flavours of the Sea)—an evening dedicated to showcasing the best of Spanish and Mediterranean cuisine. The event promises an immersive experience with live cooking stations, traditional dishes, and vibrant entertainment, making it a must-visit for those exploring the best of Thailand and Asia. Culinary Delights from Renowned Chefs The celebration will feature talented chefs William Stringfellow, Juan Ignacio “Nacho” García Racionero, and Lluis Cantons, representing prestigious hotels such as Meliá Pattaya, INNSiDE by Meliá Bangkok Sukhumvit, and Meliá Koh Samui. Guests can savor authentic Spanish tapas and Mediterranean dishes prepared live at various stations, including: Patatas Bravas (spicy potatoes) Paella de Marisco (seafood paella) Gambas al Ajillo (Spanish garlic shrimp) Fideua Capellini (Spanish angel hair pasta) These dishes will be perfectly paired with Spanish sparkling wine, white, and red wines, creating an authentic taste of Spain right on the Gulf of Thailand. Entertainment and Atmosphere The evening will feature a dazzling fire show packed with high-impact tricks and choreography, adding a touch of excitement to the celebration. Dress code for the event is “blue and white sunset chic,” reflecting the colors of the sea and sky at sunset. Set against the backdrop of Pattaya’s stunning coastline, LAY Beach Club offers a luxurious ambiance, with a unique hydro bar—an elegant cocktail pool where water seamlessly merges with the ocean, dotted with submerged loungers. The venue’s Mediterranean-inspired decor extends to a spacious lounge and bar area, capable of hosting nearly 250 guests, with a spectacular rooftop lounge that offers panoramic views for up to 300 guests during evening events. A Perfect Spot for Travel Enthusiasts in Asia Whether you’re relaxing on the white sands or enjoying the vibrant nightlife, LAY Beach Club is an essential stop for travelers exploring Asia’s diverse destinations. It’s more than just a beach club; it’s a celebration of coastal luxury, culinary excellence, and seaside entertainment—a true reflection of the rich travel culture found across Asia. Reserve Your Spot This special anniversary event is open to the public with tickets priced at THB 999 per person, including access to food stations and free-flow beverages. Supporters include Tres Monos, IWS Independent Wine and Spirit, Blackbird, B-delicious, and Italasia, providing an extensive beverage selection. For reservations and more details about LAY Beach Club, please call +66 33 168 599.

The post Sun-Soaked Beach Club with Distinct Ibiza Mood appeared first on Asian Itinerary.

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An Unforgettable Beachside Experience in Pattaya

Nestled along Pattaya’s picturesque shoreline, LAY Beach Club has quickly become the ultimate destination for travelers seeking a vibrant seaside retreat. Known for its breathtaking sunset views and lively atmosphere, this iconic beach club is gearing up to mark its first anniversary with a spectacular event infused with Spanish culture and Mediterranean flavors. As part of your Asia travel adventures, don’t miss the chance to indulge in this unique celebration that combines exquisite cuisine, lively entertainment, and stunning ocean vistas.

A Spanish-Inspired Celebration by the Sea

LAY Beach Club, which has already established a reputation as “the place to be” on Pattaya’s shoreline, is gearing up to celebrate its first anniversary with Spanish flair and fare

On Saturday, March 14, from 6:00 PM to 10:00 PM, LAY Beach Club will host “Sabores del Mar” (Flavours of the Sea)—an evening dedicated to showcasing the best of Spanish and Mediterranean cuisine. The event promises an immersive experience with live cooking stations, traditional dishes, and vibrant entertainment, making it a must-visit for those exploring the best of Thailand and Asia.

Culinary Delights from Renowned Chefs

The celebration will feature talented chefs William Stringfellow, Juan Ignacio “Nacho” García Racionero, and Lluis Cantons, representing prestigious hotels such as Meliá Pattaya, INNSiDE by Meliá Bangkok Sukhumvit, and Meliá Koh Samui. Guests can savor authentic Spanish tapas and Mediterranean dishes prepared live at various stations, including:

  • Patatas Bravas (spicy potatoes)
  • Paella de Marisco (seafood paella)
  • Gambas al Ajillo (Spanish garlic shrimp)
  • Fideua Capellini (Spanish angel hair pasta)

The club will welcome chefs from Meliá Pattaya Hotel, INNSiDE by Meliá Bangkok Sukhumvit and Meliá Koh Samui to showcase Spanish tapas and Mediterranean dishes

These dishes will be perfectly paired with Spanish sparkling wine, white, and red wines, creating an authentic taste of Spain right on the Gulf of Thailand.

Entertainment and Atmosphere

The evening will feature a dazzling fire show packed with high-impact tricks and choreography, adding a touch of excitement to the celebration. Dress code for the event is “blue and white sunset chic,” reflecting the colors of the sea and sky at sunset.

Set against the backdrop of Pattaya’s stunning coastline, LAY Beach Club offers a luxurious ambiance, with a unique hydro bar—an elegant cocktail pool where water seamlessly merges with the ocean, dotted with submerged loungers. The venue’s Mediterranean-inspired decor extends to a spacious lounge and bar area, capable of hosting nearly 250 guests, with a spectacular rooftop lounge that offers panoramic views for up to 300 guests during evening events.

A Perfect Spot for Travel Enthusiasts in Asia

The evening’s entertainment will be underscored by a 20-minute fire show packed with high-impact tricks and choreography

Whether you’re relaxing on the white sands or enjoying the vibrant nightlife, LAY Beach Club is an essential stop for travelers exploring Asia’s diverse destinations. It’s more than just a beach club; it’s a celebration of coastal luxury, culinary excellence, and seaside entertainment—a true reflection of the rich travel culture found across Asia.

Reserve Your Spot

This special anniversary event is open to the public with tickets priced at THB 999 per person, including access to food stations and free-flow beverages. Supporters include Tres Monos, IWS Independent Wine and Spirit, Blackbird, B-delicious, and Italasia, providing an extensive beverage selection.

For reservations and more details about LAY Beach Club, please call +66 33 168 599.

The post Sun-Soaked Beach Club with Distinct Ibiza Mood appeared first on Asian Itinerary.

]]> FUSION MARKS WOMEN’S DAY 2026 IN VIETNAM https://asianitinerary.com/womens-day-asia-2026-wellness-dining/?utm_source=rss&utm_medium=rss&utm_campaign=womens-day-asia-2026-wellness-dining Tue, 03 Mar 2026 15:39:18 +0000 https://asianitinerary.com/?p=70634

Honoring Women’s Spirit Through Unique Experiences in Asia In 2026, travelers across Asia can indulge in meaningful celebrations of International Women’s Day with curated wellness and dining experiences at leading hotels and resorts. From Vietnam’s scenic coastlines to vibrant city retreats, these special offerings aim to honor women’s strength, beauty, and spirit through relaxation, gourmet cuisine, and memorable moments. Luxurious Wellness & Dining in Vietnam Fusion Resort & Villas Da Nang will host a refined event on March 6, titled Savor the Flavors of Grace. Guests can enjoy a luxurious buffet at Fresh Restaurant, starting at VND 899,000++, with a special 15% discount for groups of five women and a complimentary wellness drink for each guest. Spa lovers can indulge from March 1–10 with a hydrating facial infused with water lily, plus a 25-minute head, back, and shoulder massage for VND 2,700,000. Further south, Maia Resort Quy Nhon and The Ocean Resort Quy Nhon offer a tranquil escape on March 8. These resorts feature yoga, Tai Chi, sound baths, and herbal workshops designed to help women exhale and reconnect. Maia Spa extends a 20% discount across its menu, while Vẽla Spa offers 30% off their Massage Collection, including a free third session for reservations of two. Oceanfront dining at MIXE unveils a special 4-course Women’s Day menu, including smoked duck breast, pumpkin soup, prime beef tenderloin, and decadent chocolate tarts. Celebrating in Vietnam’s Coastal & City Retreats Fusion Suites Vung Tau hosts a Ladies’ Lunch from March 6–8, featuring an exclusive set menu at VND 599,000++, complete with a signature mocktail and a handcrafted bouquet. Additionally, Maia Spa promotes an Ocean Beauty offer—up to 50% discount on premium skincare products—perfect for a relaxing day by the sea. Women’s Day Festivities in Saigon & Binh Duong In southern Vietnam’s bustling Saigon area, HIIVE by Fusion in Binh Duong and Binh Duong New City celebrate with sweet treats. Ladies can indulge in handcrafted chocolates and fresh fruits, while women dining at Dzô Dzô Sports Bar receive a complimentary cocktail or mocktail. This lively sports bar provides a perfect backdrop for conversations and laughter, making it an ideal spot for celebrating Women’s Day. Why Celebrate Women’s Day in Asia? Travel in Asia offers a rich tapestry of cultural experiences and luxurious retreats perfect for honoring women. Whether relaxing at world-class spas, savoring gourmet meals, or participating in wellness workshops, these celebrations highlight Asia’s diverse hospitality offerings dedicated to women’s well-being. Join the Fusion Loyalty Program Travelers can enhance their experience by joining Fusion’s loyalty program, Fusionlife, which offers exclusive benefits, discounts up to 25%, and access to premium amenities. Sign up here: Fusionlife Membership. Final Thoughts Celebrating Women’s Day 2026 across Asia is an opportunity to indulge in wellness, fine dining, and cultural moments that honor women’s strength and beauty. With luxurious resorts, curated experiences, and special offers, this is the perfect time for travelers to reconnect, relax, and celebrate women’s invaluable contributions. For more information, visit: https://fusionhotelgroup.com/

The post FUSION MARKS WOMEN’S DAY 2026 IN VIETNAM appeared first on Asian Itinerary.

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Honoring Women’s Spirit Through Unique Experiences in Asia

In 2026, travelers across Asia can indulge in meaningful celebrations of International Women’s Day with curated wellness and dining experiences at leading hotels and resorts. From Vietnam’s scenic coastlines to vibrant city retreats, these special offerings aim to honor women’s strength, beauty, and spirit through relaxation, gourmet cuisine, and memorable moments.

Luxurious Wellness & Dining in Vietnam

Fusion Resort & Villas Da Nang will host a refined event on March 6, titled Savor the Flavors of Grace. Guests can enjoy a luxurious buffet at Fresh Restaurant, starting at VND 899,000++, with a special 15% discount for groups of five women and a complimentary wellness drink for each guest. Spa lovers can indulge from March 1–10 with a hydrating facial infused with water lily, plus a 25-minute head, back, and shoulder massage for VND 2,700,000.

Further south, Maia Resort Quy Nhon and The Ocean Resort Quy Nhon offer a tranquil escape on March 8. These resorts feature yoga, Tai Chi, sound baths, and herbal workshops designed to help women exhale and reconnect. Maia Spa extends a 20% discount across its menu, while Vẽla Spa offers 30% off their Massage Collection, including a free third session for reservations of two. Oceanfront dining at MIXE unveils a special 4-course Women’s Day menu, including smoked duck breast, pumpkin soup, prime beef tenderloin, and decadent chocolate tarts.

Celebrating in Vietnam’s Coastal & City Retreats

Fusion Suites Vung Tau hosts a Ladies’ Lunch from March 6–8, featuring an exclusive set menu at VND 599,000++, complete with a signature mocktail and a handcrafted bouquet. Additionally, Maia Spa promotes an Ocean Beauty offer—up to 50% discount on premium skincare products—perfect for a relaxing day by the sea.

Women’s Day Festivities in Saigon & Binh Duong

In southern Vietnam’s bustling Saigon area, HIIVE by Fusion in Binh Duong and Binh Duong New City celebrate with sweet treats. Ladies can indulge in handcrafted chocolates and fresh fruits, while women dining at Dzô Dzô Sports Bar receive a complimentary cocktail or mocktail. This lively sports bar provides a perfect backdrop for conversations and laughter, making it an ideal spot for celebrating Women’s Day.

Why Celebrate Women’s Day in Asia?

Travel in Asia offers a rich tapestry of cultural experiences and luxurious retreats perfect for honoring women. Whether relaxing at world-class spas, savoring gourmet meals, or participating in wellness workshops, these celebrations highlight Asia’s diverse hospitality offerings dedicated to women’s well-being.

Join the Fusion Loyalty Program

Travelers can enhance their experience by joining Fusion’s loyalty program, Fusionlife, which offers exclusive benefits, discounts up to 25%, and access to premium amenities. Sign up here: Fusionlife Membership.

Final Thoughts

Celebrating Women’s Day 2026 across Asia is an opportunity to indulge in wellness, fine dining, and cultural moments that honor women’s strength and beauty. With luxurious resorts, curated experiences, and special offers, this is the perfect time for travelers to reconnect, relax, and celebrate women’s invaluable contributions.

For more information, visit: https://fusionhotelgroup.com/

The post FUSION MARKS WOMEN’S DAY 2026 IN VIETNAM appeared first on Asian Itinerary.

]]> Vibrant Women’s Day at Nikki Beach Koh Samui https://asianitinerary.com/nikkibeach-koh-samui-womens-day-brunch/?utm_source=rss&utm_medium=rss&utm_campaign=nikkibeach-koh-samui-womens-day-brunch Fri, 27 Feb 2026 19:57:38 +0000 https://asianitinerary.com/?p=70615

Celebrate International Women’s Day in Style In the tropical paradise of Koh Samui, one of Asia’s premier travel destinations, Nikki Beach Koh Samui hosts a memorable International Women’s Day celebration. Mark your calendar for Sunday, March 8th, from 12 PM to 4:30 PM, and indulge in a luxurious brunch experience that combines great food, vibrant atmosphere, and meaningful charity work. A Special Edition of Amazing Sundays Brunch Nikki Beach’s renowned Amazing Sundays Brunch gets a special touch this year, embracing the spirit of empowerment and celebration of women. The event is organized in partnership with Think Pink, a prominent NGO dedicated to breast cancer awareness across Asia. For this occasion, 100% of the proceeds from the signature Think Pink cocktail will be donated to support ongoing initiatives promoting health and awareness. Signature Cocktail Supporting a Cause The exclusive pink-themed cocktail, crafted with Thai floral gin, elderflower liqueur, fresh lime juice, raspberry syrup, and sparkling white wine, is available throughout the event. Guests are encouraged to dress in chic light pink to match the occasion and show solidarity with women worldwide. Feast on an Abundant Buffet Guests will enjoy a lavish buffet that features a variety of culinary delights, including Beef Wellington, the island’s largest sushi selection, live cooking stations, carved meats, authentic Thai dishes, and a special assortment of pink desserts created exclusively for the celebration. The brunch provides a perfect setting to gather with inspiring women and new friends alike. Live Entertainment and Festive Atmosphere As the sun shines on Koh Samui, the lively ambiance is elevated by beats from the resident DJ, a live saxophonist, percussionists, and dancers. A spirited salsa dance performance will invite everyone to the dance floor in true Nikki Beach style, making this event a true celebration of femininity, travel, and Asia’s vibrant culture. Why Travel to Koh Samui for Women’s Day Koh Samui is renowned for its stunning beaches, luxury resorts, and vibrant local culture—making it an ideal destination for travelers seeking both relaxation and meaningful experiences. Celebrating Women’s Day here offers travelers an opportunity to connect with Asia’s rich traditions while enjoying world-class hospitality. Practical Details Date: Sunday, March 8th Time: 12 PM – 4:30 PM Location: Nikki Beach Koh Samui Dress Code: Chic Light Pink Pricing: Adults: THB 2,990++ per person Children (5-12 years): THB 1,000++ per person For reservations or more information, visit Book your Women’s Day brunch in Koh Samui or call +66 77-914-500.

The post Vibrant Women’s Day at Nikki Beach Koh Samui appeared first on Asian Itinerary.

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Celebrate International Women’s Day in Style

In the tropical paradise of Koh Samui, one of Asia’s premier travel destinations, Nikki Beach Koh Samui hosts a memorable International Women’s Day celebration. Mark your calendar for Sunday, March 8th, from 12 PM to 4:30 PM, and indulge in a luxurious brunch experience that combines great food, vibrant atmosphere, and meaningful charity work.

A Special Edition of Amazing Sundays Brunch

Nikki Beach’s renowned Amazing Sundays Brunch gets a special touch this year, embracing the spirit of empowerment and celebration of women. The event is organized in partnership with Think Pink, a prominent NGO dedicated to breast cancer awareness across Asia. For this occasion, 100% of the proceeds from the signature Think Pink cocktail will be donated to support ongoing initiatives promoting health and awareness.

Signature Cocktail Supporting a Cause

Swimming pool

The exclusive pink-themed cocktail, crafted with Thai floral gin, elderflower liqueur, fresh lime juice, raspberry syrup, and sparkling white wine, is available throughout the event. Guests are encouraged to dress in chic light pink to match the occasion and show solidarity with women worldwide.

Feast on an Abundant Buffet

Guests will enjoy a lavish buffet that features a variety of culinary delights, including Beef Wellington, the island’s largest sushi selection, live cooking stations, carved meats, authentic Thai dishes, and a special assortment of pink desserts created exclusively for the celebration. The brunch provides a perfect setting to gather with inspiring women and new friends alike.

Dining on the beach

Live Entertainment and Festive Atmosphere

As the sun shines on Koh Samui, the lively ambiance is elevated by beats from the resident DJ, a live saxophonist, percussionists, and dancers. A spirited salsa dance performance will invite everyone to the dance floor in true Nikki Beach style, making this event a true celebration of femininity, travel, and Asia’s vibrant culture.

Why Travel to Koh Samui for Women’s Day

Koh Samui is renowned for its stunning beaches, luxury resorts, and vibrant local culture—making it an ideal destination for travelers seeking both relaxation and meaningful experiences. Celebrating Women’s Day here offers travelers an opportunity to connect with Asia’s rich traditions while enjoying world-class hospitality.

Practical Details

  • Date: Sunday, March 8th
  • Time: 12 PM – 4:30 PM
  • Location: Nikki Beach Koh Samui
  • Dress Code: Chic Light Pink
  • Pricing:
    • Adults: THB 2,990++ per person
    • Children (5-12 years): THB 1,000++ per person

For reservations or more information, visit Book your Women’s Day brunch in Koh Samui or call +66 77-914-500.

The post Vibrant Women’s Day at Nikki Beach Koh Samui appeared first on Asian Itinerary.

]]> Voluptuous Valentine’s Venues in Hong Kong & SouthEast Asia https://asianitinerary.com/romantic-resorts-hotels-asia-valentines-2026/?utm_source=rss&utm_medium=rss&utm_campaign=romantic-resorts-hotels-asia-valentines-2026 Fri, 23 Jan 2026 14:37:04 +0000 https://asianitinerary.com/?p=70386

Whether it’s a marriage proposal, a special anniversary or simply just an opportunity to get away and spend some quality time with the one you love, Valentine’s Day is the time when romance springs eternal. Here is a compilation of lavish resorts and hotels in Asia that are ideal for a memorable weekend. Sensual Sensations at Koh Samui Tropical beaches ooze romance, and nowhere more so than Koh Samui where long languid days on sunny white-sand beaches under the palm trees can be complemented with delicious dining and sunsets each evening. Banyan Tree Samui provides amorous ambience and a sensual setting for the perfect weekend of romance this Valentine’s Day. The tranquil beachfront resort has announced a special program of superb dining options for couples on February 14, starting early afternoon with a strawberry-themed “Love You High Tea” at the lobby lounge, perched photogenically above the beach and with spectacular vistas of the sea. For a delightful evening meal for two, guests can choose from a 6-course dinner at Beachside Restaurant, replete with moonlight and sea breezes, or a sophisticated 6-course Thai set menu at the award-winning Saffron, which was recently listed in the MICHELIN Guide. Or for something truly spectacular, a limited number of candlelit beach canopies will host couples for a “Be My Valentine” 6-course “Destination Dining” meal including Moet & Chandon champagne, quail’s eggs, grilled scallops, truffle ravioli and lobster. Write a Love Chapter in Hong Kong The Hari Hong Kong will usher in Valentine’s Day with a romantic stay package featuring a chocolate strawberry bouquet and bubbles, an array of sublime dining experiences, afternoon tea for two, a couple’s yoga session and more. Standing 30-storeys tall on Lockhart Road in the heart of eclectic Wan Chai, the elegant hotel’s “The Love Chapter” package offers couples a stay in one of the hotel’s luxurious rooms or suites inclusive of daily breakfast for two, a bottle of Prosecco and a chocolate strawberry bouquet. The Hari Afternoon Tea for two at The Lounge or The Terrace, an hour-long couple’s yoga session at The Terrace on February 15 this year, and an early check-in and late check-out subject to availability are also included. Available for stays from February 10-14, 2025, the package is underpinned by rooms and suites imagined by renowned interior designer Tara Bernerd with views overlooking Wan Chai, Causeway Bay, The Peak and Victoria Harbour. Authentic Italian ristorante Lucciola and contemporary Japanese restaurant Zoku will each usher in Valentine’s Day on Friday February 14 with two intimate dinner seatings. The Terrace, an alfresco terrace bar framed by greenery, and The Lounge, a sitting area filled with art and books, will also offer Valentine’s Day menus. An Evening of Love in Krabi Beginning around sunset on February 14th, four fortunate couples will dine in private cabanas on Banyan Tree Krabi’s beachfront lawn where an intimate candlelit dinner will be served while the sun disappears behind the horizon on the sparkling Andaman Sea. The special 5-course Valentine’s dinner – limited to four bookings only – is part of An Evening of Love 2026 promotion, which also includes a Valentine’s Afternoon Tea Set at Bird’s Nest, Banyan Tree Krabi’s popular dining pods set among the trees, which command magnificent vistas across the sea and are accessible by electric funicular. The afternoon tea offer is available to guests and visitors any time between February 8 – 15, 2026. Four Courses of Love in Chiang Mai Meliá Chiang Mai’s signature restaurant Mai Restaurant and Bar on the 21st floor will serve a romantic four-course set dinner accompanied with spectacular views of Chiang Mai on February 14, 2026, to mark Valentine’s Day. Served from 6-11pm, the ‘Four Courses of Love’ menu begins with a trio of delicacies called “Love’s Samplers”, comprising fragrant crabmeat salad on rice puff, meing betel leaf wrapped caramelised pork, and dried catfish stuffed in red onion. Following the chicken consomme with tomato, egg royales and golden leaves, the main dish is a choice between slow-cooked Angus beef with bearnaise sauce or baked salmon fillet with wasabi foam. The dinner is rounded off with heart-shaped petit fours. Spanish Tapas Backdropped by Bangkok’s Skyline LUZ Bangkok Tapas Bar, which commands INNSiDE By Meliá Bangkok Sukhumvit’s two uppermost floors, the 33rd and 34th levels, with panoramic views of the Bangkok skyline, will offer couples a romantic four-course tapas menu on February 14. Offered across two seatings from 5-8pm and 8.30pm until late, the menu begins with fresh oysters, pineapple chutney and Basque chili, followed by Wagyu tenderloin tartar with brown anchovies, Spanish pickles and duck egg yolk. The main course is sea bream cooked in olive oil with yellow chili sauce and baby vegetables. Chocolate coulant, Basque cheesecake, vanilla ice-cream and tempura strawberry end the dinner on a sweet note. Fine Dining Accompanied by Live Pianist The Anam Cam Ranh and The Anam Mui Ne will each host remarkable dining experiences to mark Valentine’s Day this year. The Anam Cam Ranh’s fine-dining restaurant The Colonial will serve a seven-course set tasting menu, accompanied by a live pianist, from 7-10pm, Highlights include ‘Satsuma Wagyu A4 tenderloin with multicolour beetroots, butternut squash, XO condiment and caviar’ and ‘Apple terrine with hibiscus ice cream, macaron crumble and caramelised sauce’. The Anam Mui Ne, meanwhile, will host a romantic buffet experience for couples at their own outdoor table by The Indochine Restaurant’s waterfall. The feast includes a surf and turf buffet for two, one lobster each, one bottle of rose wine, and specially plated dessert set for two. Stretch and Connect at a Wellness Resort in Vietnam TIA Wellness Resort’s Valentine’s Day activities invite guests to slow down, be present and connect in meaningful ways from partner yoga to a love language workshop. At the resort’s wellness studio on the 14th & 15th of February guests can take part in a playful partner yoga session from 11-12pm. On Saturday afternoon from 4-5pm there’s a hands-on printmaking workshop, where guests are invited to design and carve a linocut print inspired by self-love, connection, or personal...

The post Voluptuous Valentine’s Venues in Hong Kong & SouthEast Asia appeared first on Asian Itinerary.

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Whether it’s a marriage proposal, a special anniversary or simply just an opportunity to get away and spend some quality time with the one you love, Valentine’s Day is the time when romance springs eternal. Here is a compilation of lavish resorts and hotels in Asia that are ideal for a memorable weekend.

Sensual Sensations at Koh Samui

Tropical beaches ooze romance, and nowhere more so than Koh Samui where long languid days on sunny white-sand beaches under the palm trees can be complemented with delicious dining and sunsets each evening. Banyan Tree Samui provides amorous ambience and a sensual setting for the perfect weekend of romance this Valentine’s Day. The tranquil beachfront resort has announced a special program of superb dining options for couples on February 14, starting early afternoon with a strawberry-themed “Love You High Tea” at the lobby lounge, perched photogenically above the beach and with spectacular vistas of the sea. For a delightful evening meal for two, guests can choose from a 6-course dinner at Beachside Restaurant, replete with moonlight and sea breezes, or a sophisticated 6-course Thai set menu at the award-winning Saffron, which was recently listed in the MICHELIN Guide. Or for something truly spectacular, a limited number of candlelit beach canopies will host couples for a “Be My Valentine” 6-course “Destination Dining” meal including Moet & Chandon champagne, quail’s eggs, grilled scallops, truffle ravioli and lobster.

Write a Love Chapter in Hong Kong

The Hari Hong Kong will usher in Valentine’s Day with a romantic stay package featuring a chocolate strawberry bouquet and bubbles, an array of sublime dining experiences, afternoon tea for two, a couple’s yoga session and more. Standing 30-storeys tall on Lockhart Road in the heart of eclectic Wan Chai, the elegant hotel’s “The Love Chapter” package offers couples a stay in one of the hotel’s luxurious rooms or suites inclusive of daily breakfast for two, a bottle of Prosecco and a chocolate strawberry bouquet. The Hari Afternoon Tea for two at The Lounge or The Terrace, an hour-long couple’s yoga session at The Terrace on February 15 this year, and an early check-in and late check-out subject to availability are also included. Available for stays from February 10-14, 2025, the package is underpinned by rooms and suites imagined by renowned interior designer Tara Bernerd with views overlooking Wan Chai, Causeway Bay, The Peak and Victoria Harbour. Authentic Italian ristorante Lucciola and contemporary Japanese restaurant Zoku will each usher in Valentine’s Day on Friday February 14 with two intimate dinner seatings. The Terrace, an alfresco terrace bar framed by greenery, and The Lounge, a sitting area filled with art and books, will also offer Valentine’s Day menus.

An Evening of Love in Krabi

Beginning around sunset on February 14th, four fortunate couples will dine in private cabanas on Banyan Tree Krabi’s beachfront lawn where an intimate candlelit dinner will be served while the sun disappears behind the horizon on the sparkling Andaman Sea. The special 5-course Valentine’s dinner – limited to four bookings only – is part of An Evening of Love 2026 promotion, which also includes a Valentine’s Afternoon Tea Set at Bird’s Nest, Banyan Tree Krabi’s popular dining pods set among the trees, which command magnificent vistas across the sea and are accessible by electric funicular. The afternoon tea offer is available to guests and visitors any time between February 8 – 15, 2026.

Four Courses of Love in Chiang Mai

Meliá Chiang Mai’s signature restaurant Mai Restaurant and Bar on the 21st floor will serve a romantic four-course set dinner accompanied with spectacular views of Chiang Mai on February 14, 2026, to mark Valentine’s Day. Served from 6-11pm, the ‘Four Courses of Love’ menu begins with a trio of delicacies called “Love’s Samplers”, comprising fragrant crabmeat salad on rice puff, meing betel leaf wrapped caramelised pork, and dried catfish stuffed in red onion. Following the chicken consomme with tomato, egg royales and golden leaves, the main dish is a choice between slow-cooked Angus beef with bearnaise sauce or baked salmon fillet with wasabi foam. The dinner is rounded off with heart-shaped petit fours.

Spanish Tapas Backdropped by Bangkok’s Skyline

LUZ Bangkok Tapas Bar, which commands INNSiDE By Meliá Bangkok Sukhumvit’s two uppermost floors, the 33rd and 34th levels, with panoramic views of the Bangkok skyline, will offer couples a romantic four-course tapas menu on February 14. Offered across two seatings from 5-8pm and 8.30pm until late, the menu begins with fresh oysters, pineapple chutney and Basque chili, followed by Wagyu tenderloin tartar with brown anchovies, Spanish pickles and duck egg yolk. The main course is sea bream cooked in olive oil with yellow chili sauce and baby vegetables. Chocolate coulant, Basque cheesecake, vanilla ice-cream and tempura strawberry end the dinner on a sweet note.

Fine Dining Accompanied by Live Pianist

The Anam Cam Ranh and The Anam Mui Ne will each host remarkable dining experiences to mark Valentine’s Day this year. The Anam Cam Ranh’s fine-dining restaurant The Colonial will serve a seven-course set tasting menu, accompanied by a live pianist, from 7-10pm, Highlights include ‘Satsuma Wagyu A4 tenderloin with multicolour beetroots, butternut squash, XO condiment and caviar’ and ‘Apple terrine with hibiscus ice cream, macaron crumble and caramelised sauce’. The Anam Mui Ne, meanwhile, will host a romantic buffet experience for couples at their own outdoor table by The Indochine Restaurant’s waterfall. The feast includes a surf and turf buffet for two, one lobster each, one bottle of rose wine, and specially plated dessert set for two.

Stretch and Connect at a Wellness Resort in Vietnam

TIA Wellness Resort’s Valentine’s Day activities invite guests to slow down, be present and connect in meaningful ways from partner yoga to a love language workshop. At the resort’s wellness studio on the 14th & 15th of February guests can take part in a playful partner yoga session from 11-12pm. On Saturday afternoon from 4-5pm there’s a hands-on printmaking workshop, where guests are invited to design and carve a linocut print inspired by self-love, connection, or personal symbolism. Afterwards, at 5pm in the Wellness Garden, TIA is hosting “The Five Languages of Love” workshop, a guided exploration of the five love languages to offer insight into how each partner gives and receives love. Come dinnertime there’s a five-course “Lovers Valentine’s” menu available with both regular and plant-based options, optional organic wine pairings, and live violin and guitar music as couples dine poolside.

Love is in the Air in Cambodia

Raffles Cambodia celebrates the holiday of love with romantic meals, special spa offers and more. Raffles Hotel Le Royal in Phnom Penh will host two exclusive dinners on Valentine’s Day, including a sumptuous multi-course meal with optional wine pairing at Restaurant Le Royal featuring Oscietra caviar, French oysters, spiny lobster bisque, Wagyu beef tenderloin, a selection of imported cheeses and a delicious strawberry and white chocolate bavarois. Meanwhile, Raffles Grand Hotel d’Angkor in Siem Reap will welcome couples for a curated three-course set menu at Cafe d’Angkor. The hotel will also offer a pre-dinner rendezvous with chilled rosé and canapes in the Conservatory, as the resident pianist creates a romantic ambience.

Wellness and Romance in Vietnam

Luxury wellness-inspired hotel brand Fusion, with properties across Vietnam and Thailand and several new openings on the horizon in 2026, will celebrate Valentine’s Day with special meals and more. Fusion Suites Vung Tau’s Fresh Restaurant will host a Spanish Love set menu on Feb. 14, while Fusion Resort Cam Ranh will cook up a romantic Valentine’s Poolside Grill. Maia Quy Nhon and The Ocean Resort by Fusion Quy Nhon will host A Night of Romance, an intimate dinner crafted to enchant the senses. And the beautiful beachfront Fusion Resort & Villas Da Nang has announced a romantic dinner-for-two on Valentine’s Day.

Elegant Al Fresco Dining in Southern Vietnam

Azerai Resorts in Vietnam will mark Valentine’s Day with memorable meals and relaxing spa sessions. At Azerai Ke Ga Bay, the all-suites-and-villas oceanfront resort in southern Vietnam, couples can enjoy an exclusive set menu on Feb. 14 featuring cheesy baked greenshell mussels, pan-seared prawns, broccoli soup, a choice of pan-seared salmon or Australian black angus beef tenderloin, and a decadent chocolate mousse for dessert. Located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway, Azerai Ke Ga Bay is nestled amongst 5 hectares of verdant gardens, framed to the east by Hon Ba Island with its historic lighthouse and to the west by soaring sand dunes.

An Evening of Romance at Vietnam’s Most Storied Hotel

Sofitel Legend Metropole Hanoi, now in its 125th year, invites guests to keep romance alive this Valentine’s Day and surprise their significant other with a night of memorable flavours. Indulge in an exquisite four-course French gastronomical journey on Feb. 14 at Le Beaulieu or savour a special five-course dinner at angelina, each paired with expertly curated wines and Champagne. Couples can also experience Sofitel’s signature Candle Ritual, reimagined within the privacy and comfort of their guest room and featuring festive bites, welcome gifts and a bottle of Pommery Brut Royal Rosé Champagne, all bathed in a golden candlelit glow. Finally, guests can delight their special someone with a pink heart-shaped cake crafted with Vairhona chocolate, or explore Metropole’s selection of premium chocolate bars, boxes, and gourmet cakes, all available at L’Epicerie boutique.

The post Voluptuous Valentine’s Venues in Hong Kong & SouthEast Asia appeared first on Asian Itinerary.

]]> Cathay Pacific’s ‘80 Years Together’ anniversary https://asianitinerary.com/cathay-pacific-80th-anniversary-2026/?utm_source=rss&utm_medium=rss&utm_campaign=cathay-pacific-80th-anniversary-2026 Mon, 12 Jan 2026 10:42:07 +0000 https://asianitinerary.com/?p=70183

Stepping into 2026, Cathay is excited to officially launch its 80th anniversary celebrations, marking eight decades of moving its home city, people and global customers forward since 1946. To usher in this milestone year and honour its legacy of bringing people together, Cathay will be hosting a series of special events, initiatives and activations throughout 2026 — all anchored by the unifying theme of “80 Years Together” As a prelude to its “80 Years Together” celebrations, Cathay was delighted to unveil a special aircraft livery on one of its long-haul Airbus A350 passenger aircraft at a launch event today. Adorned with the airline’s iconic “lettuce leaf sandwich” design as well as the 80th anniversary year mark, the livery pays homage to the much-loved green-and-white striped paint scheme, echoing Cathay’s storied legacy while symbolising its continued growth and progress. A second  “lettuce leaf sandwich” livery on one of Cathay’s Boeing 747 freighters will also be revealed in the coming weeks. Speaking at the event, Cathay Group Chief Executive Officer Ronald Lam said: “Today marks not just an important milestone for Cathay, but a celebration of our ‘80 Years Together’ with Hong Kong. Guided by our purpose to move people forward in life, Cathay and Hong Kong have grown together over the past eight decades, supporting each other through thick and thin. From Kai Tak to Chek Lap Kok, whether it’s studying abroad, conducting business, exploring the world, reuniting with family, or delivering vital supplies at critical moments, Cathay has always stood with the people of Hong Kong through countless shared journeys and memories. “Looking ahead, through our investment of well over HK$100 billion into our fleet, cabin products, lounges and digital innovation, Cathay will continue to elevate the customer experience as we strive towards our refreshed vision to become our customers’ most loved service brand. At the same time, we remain steadfast in our commitment to strengthening Hong Kong’s status as a leading international aviation hub. “With the continued support and encouragement of our people, customers and partners, I am confident that Cathay, as an iconic Hong Kong brand, will soar to even greater heights in the years to come.” Cabin crew donning Cathay Pacific’s vintage uniforms through various design eras also made a special appearance, paying tribute to the generations of people who have defined the signature Cathay service in the skies. Throughout 2026, around 1,000 to 2,000 of Cathay’s cabin crew and ground employees will wear and showcase these vintage uniforms at work, bringing the evolution of the Cathay brand to life in true Cathay fashion. In addition, customers can look forward to a thoughtfully curated collection of merchandise inspired by the special liveries and iconic designs from different eras in Cathay’s storied history. The collection reimagines these elements across aviation, travel and everyday lifestyle essentials. As the brand embarks on this milestone year, Cathay will be announcing many more exciting happenings and initiatives throughout 2026. For more information on the “80 Years Together” celebrations, please visit www.cathaypacific.com.

The post Cathay Pacific’s ‘80 Years Together’ anniversary appeared first on Asian Itinerary.

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Stepping into 2026, Cathay is excited to officially launch its 80th anniversary celebrations, marking eight decades of moving its home city, people and global customers forward since 1946. To usher in this milestone year and honour its legacy of bringing people together, Cathay will be hosting a series of special events, initiatives and activations throughout 2026 — all anchored by the unifying theme of “80 Years Together”

Cathay will be hosting a series of special events, initiatives and activations throughout 2026 for its 80th anniversary, all anchored by the unifying theme of “80 Years Together”.

As a prelude to its “80 Years Together” celebrations, Cathay was delighted to unveil a special aircraft livery on one of its long-haul Airbus A350 passenger aircraft at a launch event today. Adorned with the airline’s iconic “lettuce leaf sandwich” design as well as the 80th anniversary year mark, the livery pays homage to the much-loved green-and-white striped paint scheme, echoing Cathay’s storied legacy while symbolising its continued growth and progress. A second  “lettuce leaf sandwich” livery on one of Cathay’s Boeing 747 freighters will also be revealed in the coming weeks.

Throughout 2026, around 1,000 to 2,000 of Cathay’s cabin crew and ground employees will wear and showcase the airline’s vintage uniforms at work.

Speaking at the event, Cathay Group Chief Executive Officer Ronald Lam said: “Today marks not just an important milestone for Cathay, but a celebration of our ‘80 Years Together’ with Hong Kong. Guided by our purpose to move people forward in life, Cathay and Hong Kong have grown together over the past eight decades, supporting each other through thick and thin. From Kai Tak to Chek Lap Kok, whether it’s studying abroad, conducting business, exploring the world, reuniting with family, or delivering vital supplies at critical moments, Cathay has always stood with the people of Hong Kong through countless shared journeys and memories.

Cathay will be hosting a series of special events, initiatives and activations throughout 2026 for its 80th anniversary, all anchored by the unifying theme Cathay Pacific 80th anniversary 2026

“Looking ahead, through our investment of well over HK$100 billion into our fleet, cabin products, lounges and digital innovation, Cathay will continue to elevate the customer experience as we strive towards our refreshed vision to become our customers’ most loved service brand. At the same time, we remain steadfast in our commitment to strengthening Hong Kong’s status as a leading international aviation hub.

“With the continued support and encouragement of our people, customers and partners, I am confident that Cathay, as an iconic Hong Kong brand, will soar to even greater heights in the years to come.”

A thoughtfully curated collection of merchandise reimagining iconic designs from different eras in Cathay’s storied history will be launched progressively.

Cabin crew donning Cathay Pacific’s vintage uniforms through various design eras also made a special appearance, paying tribute to the generations of people who have defined the signature Cathay service in the skies. Throughout 2026, around 1,000 to 2,000 of Cathay’s cabin crew and ground employees will wear and showcase these vintage uniforms at work, bringing the evolution of the Cathay brand to life in true Cathay fashion.

In addition, customers can look forward to a thoughtfully curated collection of merchandise inspired by the special liveries and iconic designs from different eras in Cathay’s storied history. The collection reimagines these elements across aviation, travel and everyday lifestyle essentials.

As the brand embarks on this milestone year, Cathay will be announcing many more exciting happenings and initiatives throughout 2026. For more information on the “80 Years Together” celebrations, please visit www.cathaypacific.com.

The post Cathay Pacific’s ‘80 Years Together’ anniversary appeared first on Asian Itinerary.

]]> Banyan Group Celebrates Grand Opening of 100th Resort https://asianitinerary.com/rainforest-festival-singapore-2025/?utm_source=rss&utm_medium=rss&utm_campaign=rainforest-festival-singapore-2025 Thu, 30 Oct 2025 10:51:26 +0000 https://asianitinerary.com/?p=69299

Coming to visit Krabi? From 27 November to 3 December 2025, the week-long celebration features discovery trails, a sustainable weekend market, live performances, and wellbeing, nature, and family activities – with ticket proceeds donated and matched by Banyan Group. Banyan Group, an independent global hospitality company, proudly announces the inaugural  Rainforest Festival, a week-long celebration marking the Grand Opening of Mandai Rainforest Resort by Banyan Tree, the Group’s 100th resort worldwide. Owned by Mandai Wildlife Group, the resort marks Banyan Group’s debut in Singapore and is a key addition to the Mandai Wildlife Reserve, the city-state’s wildlife and nature destination. Running from 27 November to 3 December 2025, the Rainforest Festival is the grand finale of 100 Journeys – a hundred days of global activations across Banyan Group’s portfolio leading up to this landmark opening. All festival ticket proceeds will be donated and matched dollar-for-dollar by Banyan Group in support of the President’s Challenge, which benefits 60 programmes across 52 local charities and social service organisations, with a further dollar-for-dollar match from the Government under the SG60 Matching Grants. The Rainforest Festival is our way of giving back as we mark our 100th milestone and a symbolic homecoming to Singapore. It also celebrates more than a decade of partnership and shared vision with Mandai Wildlife Group in bringing our flagship resort to life. The festival embodies our belief that travel can be a force for good – connecting people with nature, culture, and community. We are proud to support the President’s Challenge during SG60, honouring a nation that shares our commitment to a more caring and sustainable future. Eddy See, CEO, Banyan Group A Celebration of Sustainable Design, Discovery, and Shared Purpose  The Rainforest Festival invites visitors to discover how sustainable design, biodiversity, and wellbeing come together as Banyan Group celebrates its journey to 100 resorts and hotels across 20 countries and 12 brands. At the heart of the experience is the Discovery Trail – a self-guided exploration of the resort’s architecture and living design, revealing how it harmonises with the rainforest through elevated structures, tree preservation, and circular resource systems. Along the way, guests can enjoy birdwatching, nature walks, and life-sized interactive installations that reimagine familiar childhood games, with opportunities to win exclusive resort stay experiences and gifts from Banyan Tree Essentials. Anchoring the trail is The Wishing Tree, a living artwork that blossoms with every contribution. As visitors add words of hope and intention to its growing canopy of leaves, the installation becomes a collective expression of renewal, connection, and community. The Discovery Trail also features the Banyan Gallery Showcase – a curated collection of diversified crafts from around the world. Celebrating artisans Banyan Gallery has collaborated with across cultures and continents, each piece tells a story of heritage, technique, and a shared journey in bringing meaningful design to life, where craftsmanship, creativity, and cultural connection converge through art. Festival go-ers can also unwind with complimentary refreshments and tastings that celebrate local craftsmanship, responsible sourcing, and circular creativity. Highlights include Gryphon Tea’s signature blend created exclusively for the resort, Owa Coffee’s wildlife-friendly brews from Java grown under forest canopies that protect silvery gibbons, a nostalgic ice cream bread sandwich from the classic Singaporean Ice Cream Cart, and chocolate bark crafted using upcycled botanicals from Tanglin Gin’s Rainforest Gin Experience. Selected partners will also retail their signature products, with additional food and beverages available for purchase. Experiential Weekend Market and Live Performances  Over the weekend, the resort’s ballroom will transform into an experiential marketplace with Into the Rainforest by GREEN-HOUSE HangOut – a pocket-sized edition of Singapore’s largest sustainable lifestyle event. Featuring a curation of ten homegrown brands presenting sustainable creations and hosting rainforest-inspired DIY experiences, the showcase invites visitors to immerse themselves in a sensory journey through the six senses of the rainforest – colour, touch, taste, smell, sight, and life. Adding to the weekend buzz, the Festival Stage will come alive with performances celebrating Singapore’s vibrant music and arts scene, embodying a shared spirit of creativity and community. Saturday’s line-up features talented young musicians from Wolfgang Violin Studio, singer-songwriter Joie Tan, beloved music duo Jack & Rai, award-winning vocal band MICappella, and Heart Songs, an immersive vibrational medicine song circle led by wellbeing practitioner Gabrielle Mendoza, while Beans&Beats adds to the lively atmosphere on Sunday afternoon. Exclusive Wellbeing, Nature & Family Activities for Ticket Holders Throughout the week, festival ticket holders can look forward to a series of exclusive add-on wellbeing, nature and family activities to enrich their festival journey. Sessions are complimentary for ticket holders, with limited slots released progressively for advance booking over email over the coming weeks. At the award-winning Banyan Tree Spa, guests can learn to handcraft body scrubs and sleep sachets infused with natural ingredients and aromatic essential oils. They can also join leading yoga and wellbeing practitioners for sessions designed for all ages and abilities, presented in collaboration with Manduka, with exclusive gifts for participants. The highlight, 100 Sun Salutations, celebrates Banyan Group’s 100-property milestone through a collective, rhythmic flow that honours energy, vitality, and renewal – a symbolic journey of endurance, unity, and gratitude. Other sessions include Restorative Yoga & Sound Healing and Yoga Therapy & Mobility with Gabrielle Mendoza, focusing on releasing tension and restoring balance; Yoga Duo with Roxanne Gan and Ashle Tan, a playful partner practice that deepens trust and connection; and Kids Yoga with Roxanne Gan, introducing children to movement and mindfulness. Guests may also sign up for guided nature walks, stepping into the heart of the rainforest to discover the stories of native trees – how they protect the soil, nurture wildlife, and sustain the living lungs of the Earth. For younger guests aged 4 to 11, the Rangers’ Club offers hands-on workshops such as Shrink Safari and Critter Chat & Doodle, introducing children to Singapore’s native wildlife through play, art, and storytelling. Step into the Wild at the Mandai Wildlife Reserve  Complementing the festival week programme is a curated line-up of paid experiences at the Mandai Wildlife Reserve, including Mandai Rainforest Resort by Banyan Tree. 20 per cent of these proceeds will also be donated by Mandai Wildlife Group and the resort to the President’s Challenge. At the Mandai Wildlife Reserve, festivalgoers can look forward to a host of immersive nature-inspired experiences, with details to be announced soon. These include special offers to the precinct’s wildlife parks – Rainforest Wild Asia and Bird Paradise, with more to come. Paid experiences include guided park tours, the...

The post Banyan Group Celebrates Grand Opening of 100th Resort appeared first on Asian Itinerary.

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Coming to visit Krabi?

From 27 November to 3 December 2025, the week-long celebration features discovery trails, a sustainable weekend market, live performances, and wellbeing, nature, and family activities – with ticket proceeds donated and matched by Banyan Group.

Banyan Group, an independent global hospitality company, proudly announces the inaugural  Rainforest Festival, a week-long celebration marking the Grand Opening of Mandai Rainforest Resort by Banyan Tree, the Group’s 100th resort worldwide. Owned by Mandai Wildlife Group, the resort marks Banyan Group’s debut in Singapore and is a key addition to the Mandai Wildlife Reserve, the city-state’s wildlife and nature destination.

Running from 27 November to 3 December 2025, the Rainforest Festival is the grand finale of 100 Journeys – a hundred days of global activations across Banyan Group’s portfolio leading up to this landmark opening. All festival ticket proceeds will be donated and matched dollar-for-dollar by Banyan Group in support of the President’s Challenge, which benefits 60 programmes across 52 local charities and social service organisations, with a further dollar-for-dollar match from the Government under the SG60 Matching Grants.

The Rainforest Festival is our way of giving back as we mark our 100th milestone and a symbolic homecoming to Singapore. It also celebrates more than a decade of partnership and shared vision with Mandai Wildlife Group in bringing our flagship resort to life. The festival embodies our belief that travel can be a force for good – connecting people with nature, culture, and community. We are proud to support the President’s Challenge during SG60, honouring a nation that shares our commitment to a more caring and sustainable future. Eddy See, CEO, Banyan Group

A Celebration of Sustainable Design, Discovery, and Shared Purpose 

The Rainforest Festival invites visitors to discover how sustainable design, biodiversity, and wellbeing come together as Banyan Group celebrates its journey to 100 resorts and hotels across 20 countries and 12 brands.

Rainforest Festival Singapore 2025

At the heart of the experience is the Discovery Trail – a self-guided exploration of the resort’s architecture and living design, revealing how it harmonises with the rainforest through elevated structures, tree preservation, and circular resource systems. Along the way, guests can enjoy birdwatching, nature walks, and life-sized interactive installations that reimagine familiar childhood games, with opportunities to win exclusive resort stay experiences and gifts from Banyan Tree Essentials.

Anchoring the trail is The Wishing Tree, a living artwork that blossoms with every contribution. As visitors add words of hope and intention to its growing canopy of leaves, the installation becomes a collective expression of renewal, connection, and community. The Discovery Trail also features the Banyan Gallery Showcase – a curated collection of diversified crafts from around the world. Celebrating artisans Banyan Gallery has collaborated with across cultures and continents, each piece tells a story of heritage, technique, and a shared journey in bringing meaningful design to life, where craftsmanship, creativity, and cultural connection converge through art.

Festival go-ers can also unwind with complimentary refreshments and tastings that celebrate local craftsmanship, responsible sourcing, and circular creativity. Highlights include Gryphon Tea’s signature blend created exclusively for the resort, Owa Coffee’s wildlife-friendly brews from Java grown under forest canopies that protect silvery gibbons, a nostalgic ice cream bread sandwich from the classic Singaporean Ice Cream Cart, and chocolate bark crafted using upcycled botanicals from Tanglin Gin’s Rainforest Gin Experience. Selected partners will also retail their signature products, with additional food and beverages available for purchase.

Experiential Weekend Market and Live Performances 

Over the weekend, the resort’s ballroom will transform into an experiential marketplace with Into the Rainforest by GREEN-HOUSE HangOut – a pocket-sized edition of Singapore’s largest sustainable lifestyle event. Featuring a curation of ten homegrown brands presenting sustainable creations and hosting rainforest-inspired DIY experiences, the showcase invites visitors to immerse themselves in a sensory journey through the six senses of the rainforest – colour, touch, taste, smell, sight, and life.

Adding to the weekend buzz, the Festival Stage will come alive with performances celebrating Singapore’s vibrant music and arts scene, embodying a shared spirit of creativity and community. Saturday’s line-up features talented young musicians from Wolfgang Violin Studio, singer-songwriter Joie Tan, beloved music duo Jack & Rai, award-winning vocal band MICappella, and Heart Songs, an immersive vibrational medicine song circle led by wellbeing practitioner Gabrielle Mendoza, while Beans&Beats adds to the lively atmosphere on Sunday afternoon.
Exclusive Wellbeing, Nature & Family Activities for Ticket Holders
Throughout the week, festival ticket holders can look forward to a series of exclusive add-on wellbeing, nature and family activities to enrich their festival journey. Sessions are complimentary for ticket holders, with limited slots released progressively for advance booking over email over the coming weeks.

At the award-winning Banyan Tree Spa, guests can learn to handcraft body scrubs and sleep sachets infused with natural ingredients and aromatic essential oils. They can also join leading yoga and wellbeing practitioners for sessions designed for all ages and abilities, presented in collaboration with Manduka, with exclusive gifts for participants.

The highlight, 100 Sun Salutations, celebrates Banyan Group’s 100-property milestone through a collective, rhythmic flow that honours energy, vitality, and renewal – a symbolic journey of endurance, unity, and gratitude. Other sessions include Restorative Yoga & Sound Healing and Yoga Therapy & Mobility with Gabrielle Mendoza, focusing on releasing tension and restoring balance; Yoga Duo with Roxanne Gan and Ashle Tan, a playful partner practice that deepens trust and connection; and Kids Yoga with Roxanne Gan, introducing children to movement and mindfulness.

Guests may also sign up for guided nature walks, stepping into the heart of the rainforest to discover the stories of native trees – how they protect the soil, nurture wildlife, and sustain the living lungs of the Earth. For younger guests aged 4 to 11, the Rangers’ Club offers hands-on workshops such as Shrink Safari and Critter Chat & Doodle, introducing children to Singapore’s native wildlife through play, art, and storytelling.

Step into the Wild at the Mandai Wildlife Reserve 

Complementing the festival week programme is a curated line-up of paid experiences at the Mandai Wildlife Reserve, including Mandai Rainforest Resort by Banyan Tree. 20 per cent of these proceeds will also be donated by Mandai Wildlife Group and the resort to the President’s Challenge.

At the Mandai Wildlife Reserve, festivalgoers can look forward to a host of immersive nature-inspired experiences, with details to be announced soon. These include special offers to the precinct’s wildlife parks – Rainforest Wild Asia and Bird Paradise, with more to come. Paid experiences include guided park tours, the much-loved Backstage Pass tours with behind-the-scenes access to meet iconic animal residents such as the penguins, and ZooSchool, which offers children’s programmes that blend outdoor adventure with engaging survival skill-building activities.

At the resort, paid experiences include Animal Diversity and World of Birds workshops led by local ecologist Ms Luan Keng, a Rooftop Golden Hour High Tea Escape, and a Rainforest Mixology Showcase by Vertigo Bar at Banyan Tree Kuala Lumpur. In an exclusive four-hands culinary collaboration, Chef Alex Siah from the resort will also join forces with Chef Tipaporn Phianthong (Tipa), Head Chef of Banyan Tree’s award-winning Thai restaurant concept Saffron, to present a gastronomic Thai and Peranakan Culinary Journey Buffet experience during the festival week. All in-house guests and those who have booked paid experiences will also receive free admission tickets to the festival.

A Festival That Gives Back 

The Rainforest Festival runs from 27 November to 3 December 2025 (10am to 6pm daily) at Mandai Rainforest Resort by Banyan Tree. General Admission tickets are S$10 on weekdays and S$15 on weekends; with free entry for children under four with an accompanying adult.

All festival ticket holders will also enjoy exclusive discounts at retail outlets across the precinct and on à la carte treatments at the Banyan Tree Spa.

For more information about the Rainforest Festival programme, updates and ticketing information, visit banyantree.com/rainforest-festival

For high-resolution images, please download here.

For event overview and programme highlights, please refer to Rainforest Festival Fact Sheet.

The post Banyan Group Celebrates Grand Opening of 100th Resort appeared first on Asian Itinerary.

]]> Australian Influencers Showcase Sri Lanka’s Hidden Gems https://asianitinerary.com/sri-lanka-influencer-marketing-campaign/?utm_source=rss&utm_medium=rss&utm_campaign=sri-lanka-influencer-marketing-campaign Sat, 18 Oct 2025 15:56:17 +0000 https://asianitinerary.com/?p=69118

In September 2025, a group of four leading Australian social media influencers wrapped up an inspiring two-week journey across Sri Lanka. Organized by the Sri Lanka Tourism Promotion Bureau (SLTPB), this initiative aimed to position Sri Lanka as an attractive long-haul destination for Australian travelers. The campaign has already gained significant global attention, thanks to the influencers’ engaging storytelling and authentic experiences. Meet the Influencers The group comprised some of Australia’s most influential content creators: Sheridyn Fisher, a wellness and lifestyle influencer with nearly half a million followers on Instagram and over 3 million on Facebook. Ashley Parker, a dynamic TikTok personality with 2.5 million followers on TikTok and over 250K on Instagram. Cerys Lily, a nurse turned travel creator, boasting 215K followers on TikTok and 40K on Instagram. Ella DelNore, a digital nomad and eco-travel advocate, with 194K TikTok followers and 56K Instagram followers. Together, their combined reach surpassed 9 million followers, providing Sri Lanka with a powerful platform to showcase its diverse attractions. Exploring Sri Lanka’s Top Destinations During their stay, the influencers visited some of Sri Lanka’s most iconic spots, capturing vibrant content that highlighted the country’s rich heritage, wildlife, beaches, and modern developments. Their journey included stops at: Negombo’s scenic beaches and bustling markets The ancient citadel of Sigiriya The historic Dambulla Cave Temple The royal city of Kandy, home to sacred temples Nuwara Eliya, known for its cool climate and tea plantations The scenic train ride through Ella’s lush hills and the famous Nine Arch Bridge Yala National Park’s incredible wildlife safaris The pristine beaches of Mirissa and Pasikuda The colonial Galle Fort Madu River Safari and Ahungalla Turtle Hatchery The modern Lotus Tower and Colombo’s vibrant Port City By sharing their adventures across Instagram, TikTok, and Facebook, the influencers showcased Sri Lanka’s multifaceted appeal to their large audiences. Impact and Engagement The campaign achieved remarkable social media engagement, with hundreds of thousands of likes, shares, and comments. Each influencer experienced a significant increase in followers, and their posts inspired many viewers to consider Sri Lanka for their next holiday. The Sri Lanka Tourism Promotion Bureau emphasized that this campaign specifically targets the Australian market, where younger, experience-seeking travelers are looking for authentic, diverse, and sustainable destinations. The influencers’ creative storytelling and genuine experiences are expected to inspire more Australians to explore Sri Lanka. For further insights into Sri Lanka’s tourism offerings, visit the Sri Lanka Tourism Development Authority. Why Influencer Marketing Works This initiative reflects a broader strategic shift by SLTPB toward digital, content-driven marketing. Influencer collaborations provide an authentic window into Sri Lanka’s beauty and culture, resonating strongly with younger travelers who prefer immersive experiences over traditional advertising. Tips for Future Travelers Plan your route: Sri Lanka’s attractions are spread out, so booking guided tours or train journeys like the Ella train ride can maximize your experience. Engage locally: Try street food, visit local markets, and participate in community-based tourism activities. Respect nature and culture: Always follow eco-friendly practices, especially when exploring wildlife parks or sacred sites. Stay connected: Many locations now offer free Wi-Fi, making it easy to share your adventures in real-time. Final Thoughts The success of this influencer-led campaign highlights Sri Lanka’s growing appeal as a must-visit destination for Australian travelers. With its captivating landscapes, rich history, and warm hospitality, Sri Lanka promises an unforgettable journey. Keep an eye on future campaigns and travel opportunities to experience this incredible island firsthand.

The post Australian Influencers Showcase Sri Lanka’s Hidden Gems appeared first on Asian Itinerary.

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In September 2025, a group of four leading Australian social media influencers wrapped up an inspiring two-week journey across Sri Lanka. Organized by the Sri Lanka Tourism Promotion Bureau (SLTPB), this initiative aimed to position Sri Lanka as an attractive long-haul destination for Australian travelers. The campaign has already gained significant global attention, thanks to the influencers’ engaging storytelling and authentic experiences.

Meet the Influencers

The travel Influencers with officials of the SLTPB

The group comprised some of Australia’s most influential content creators:

  • Sheridyn Fisher, a wellness and lifestyle influencer with nearly half a million followers on Instagram and over 3 million on Facebook.
  • Ashley Parker, a dynamic TikTok personality with 2.5 million followers on TikTok and over 250K on Instagram.
  • Cerys Lily, a nurse turned travel creator, boasting 215K followers on TikTok and 40K on Instagram.
  • Ella DelNore, a digital nomad and eco-travel advocate, with 194K TikTok followers and 56K Instagram followers.

Together, their combined reach surpassed 9 million followers, providing Sri Lanka with a powerful platform to showcase its diverse attractions.

Exploring Sri Lanka’s Top Destinations

At the iconic Sigiriya rock fortress

During their stay, the influencers visited some of Sri Lanka’s most iconic spots, capturing vibrant content that highlighted the country’s rich heritage, wildlife, beaches, and modern developments. Their journey included stops at:

  • Negombo’s scenic beaches and bustling markets
  • The ancient citadel of Sigiriya
  • The historic Dambulla Cave Temple
  • The royal city of Kandy, home to sacred temples
  • Nuwara Eliya, known for its cool climate and tea plantations
  • The scenic train ride through Ella’s lush hills and the famous Nine Arch Bridge
  • Yala National Park’s incredible wildlife safaris
  • The pristine beaches of Mirissa and Pasikuda
  • The colonial Galle Fort
  • Madu River Safari and Ahungalla Turtle Hatchery
  • The modern Lotus Tower and Colombo’s vibrant Port City

By sharing their adventures across Instagram, TikTok, and Facebook, the influencers showcased Sri Lanka’s multifaceted appeal to their large audiences.

Impact and Engagement

Impressed with the traditional cuisine

The campaign achieved remarkable social media engagement, with hundreds of thousands of likes, shares, and comments. Each influencer experienced a significant increase in followers, and their posts inspired many viewers to consider Sri Lanka for their next holiday.

The Sri Lanka Tourism Promotion Bureau emphasized that this campaign specifically targets the Australian market, where younger, experience-seeking travelers are looking for authentic, diverse, and sustainable destinations. The influencers’ creative storytelling and genuine experiences are expected to inspire more Australians to explore Sri Lanka.

For further insights into Sri Lanka’s tourism offerings, visit the Sri Lanka Tourism Development Authority.

Why Influencer Marketing Works

Having an experience of tea plucking

This initiative reflects a broader strategic shift by SLTPB toward digital, content-driven marketing. Influencer collaborations provide an authentic window into Sri Lanka’s beauty and culture, resonating strongly with younger travelers who prefer immersive experiences over traditional advertising.

Tips for Future Travelers

  • Plan your route: Sri Lanka’s attractions are spread out, so booking guided tours or train journeys like the Ella train ride can maximize your experience.
  • Engage locally: Try street food, visit local markets, and participate in community-based tourism activities.
  • Respect nature and culture: Always follow eco-friendly practices, especially when exploring wildlife parks or sacred sites.
  • Stay connected: Many locations now offer free Wi-Fi, making it easy to share your adventures in real-time.

Final Thoughts

The success of this influencer-led campaign highlights Sri Lanka’s growing appeal as a must-visit destination for Australian travelers. With its captivating landscapes, rich history, and warm hospitality, Sri Lanka promises an unforgettable journey. Keep an eye on future campaigns and travel opportunities to experience this incredible island firsthand.

The post Australian Influencers Showcase Sri Lanka’s Hidden Gems appeared first on Asian Itinerary.

]]> Sofitel Legend Metropole Hanoi Announces Kyoto Dining Experience https://asianitinerary.com/sofitel-metropole-hanoi-rendezvous-dinner/?utm_source=rss&utm_medium=rss&utm_campaign=sofitel-metropole-hanoi-rendezvous-dinner Tue, 14 Oct 2025 16:29:25 +0000 https://asianitinerary.com/?p=69042

Sofitel Legend Metropole Hanoi’s popular ‘Rendez-vous’ dining series at Le Beaulieu returns later this month with an extraordinary four-hands dinner featuring Chef Takagi Kazuo of the 2-Michelin-starred Kyoto Cuisine TAKAGI in Japan. Alongside Le Beaulieu’s Chef de Cuisine Charles Degrendele, Chef Takagi will prepare an exclusive multi-course menu showcasing his mastery of “Kyo-ryori,” refined Kyoto cuisine, fused with the hotel’s signature French haute cuisine and enhanced by the finest selection of Sturia caviar and exquisite wines, offering a symphony of delicate, nuanced yet powerful flavors. Kyoto Cuisine TAKAGI has maintained 2 Michelin Stars for 15 consecutive years, and Chef Takagi is an expert in “Kyo-ryori,” which is renowned for its sophistication and innovation in both flavor and presentation. Highlights from Chef Takagi’s special menu with Chef Charles at Le Beaulieu include Sushi bonbon (tuna, salmon, dill), Crabe (Vietnamese crab, Hokkaido scallop, dashi jelly, kikuna), Poulet Jaune (French yellow chicken “Albufeira,” smoked potatoes, quenelles, roasted jus), Boeuf (Wagyu beef tenderloin, bamboo shoot, dashi, Japanese pepper sauce), and for dessert, Îles flottante (vanilla custard, baked egg whites, salted caramel). The exclusive dinners will be served on Oct. 31 and Nov. 1 from 6pm to 10:30pm at the hotel’s modern French fine-dining restaurant Le Beaulieu. The special four-hands meal is priced at VND 4,500,000++ per person or VND 7,000,000++ per person with wine pairing. All Accor+ Explorer members enjoy 10% off the dinner menu and 15% off wine pairings. Seating is limited and advance reservations are highly recommended. Le Beaulieu, the signature restaurant at Metropole Hanoi, with its 124-year legacy, serves modern French cuisine with nods to classical French flavors and an emphasis on seasonality and superior ingredients. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere. Le Beaulieu’s ‘Rendez-vous’ series spotlights Michelin-star guest chefs working in tandem with Degrendele to produce one-of-a-kind gastronomic experiences. Launched in May last year, it has quickly become one of the Vietnamese capital’s premier fine-dining experiences. The MICHELIN Guide, in its first-ever selection of MICHELIN-Key hotels in Vietnam earlier this month, recognized Sofitel Legend Metropole Hanoi as one of only 13 hotels in the country with the coveted distinction. “Not every hotel can get away with using the word ‘legend,’ but there’s nothing else quite like the Sofitel Legend Metropole Hanoi,” the Guide says. “There are other luxury hotels that retain their 1901-vintage facades, but few so effectively convey the sense of traveling through time.” “So too do they enjoy a wealth of dining and drinking options. Le Beaulieu, specializing in contemporary French haute cuisine, is the flagship,” it adds. For more information or to make a booking, please call 0243 826 6919, email MetropoleHanoi.LeBeaulieu@sofitel.com or visit www.sofitel-legend-metropole-hanoi.com/.

The post Sofitel Legend Metropole Hanoi Announces Kyoto Dining Experience appeared first on Asian Itinerary.

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Sofitel Legend Metropole Hanoi’s popular ‘Rendez-vous’ dining series at Le Beaulieu returns later this month with an extraordinary four-hands dinner featuring Chef Takagi Kazuo of the 2-Michelin-starred Kyoto Cuisine TAKAGI in Japan.

Chef Takagi Kazuo will prepare Sofitel Metropole Hanoi Rendez-vous dinner

Alongside Le Beaulieu’s Chef de Cuisine Charles Degrendele, Chef Takagi will prepare an exclusive multi-course menu showcasing his mastery of “Kyo-ryori,” refined Kyoto cuisine, fused with the hotel’s signature French haute cuisine and enhanced by the finest selection of Sturia caviar and exquisite wines, offering a symphony of delicate, nuanced yet powerful flavors.

Kyoto Cuisine TAKAGI has maintained 2 Michelin Stars for 15 consecutive years, and Chef Takagi is an expert in “Kyo-ryori,” which is renowned for its sophistication and innovation in both flavor and presentation.

Highlights from Chef Takagi’s special menu with Chef Charles at Le Beaulieu include Sushi bonbon (tuna, salmon, dill), Crabe (Vietnamese crab, Hokkaido scallop, dashi jelly, kikuna), Poulet Jaune (French yellow chicken “Albufeira,” smoked potatoes, quenelles, roasted jus), Boeuf (Wagyu beef tenderloin, bamboo shoot, dashi, Japanese pepper sauce), and for dessert, Îles flottante (vanilla custard, baked egg whites, salted caramel).

The exclusive dinners will be served on Oct. 31 and Nov. 1 from 6pm to 10:30pm at the hotel’s modern French fine-dining restaurant Le Beaulieu. The special four-hands meal is priced at VND 4,500,000++ per person or VND 7,000,000++ per person with wine pairing. All Accor+ Explorer members enjoy 10% off the dinner menu and 15% off wine pairings.

Seating is limited and advance reservations are highly recommended.

Le Beaulieu at Sofitel Legend Metropole Hanoi is home to the popular ‘Rendez-vous’ dining series

Le Beaulieu, the signature restaurant at Metropole Hanoi, with its 124-year legacy, serves modern French cuisine with nods to classical French flavors and an emphasis on seasonality and superior ingredients. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere.

Le Beaulieu’s ‘Rendez-vous’ series spotlights Michelin-star guest chefs working in tandem with Degrendele to produce one-of-a-kind gastronomic experiences. Launched in May last year, it has quickly become one of the Vietnamese capital’s premier fine-dining experiences.

The MICHELIN Guide, in its first-ever selection of MICHELIN-Key hotels in Vietnam earlier this month, recognized Sofitel Legend Metropole Hanoi as one of only 13 hotels in the country with the coveted distinction.

“Not every hotel can get away with using the word ‘legend,’ but there’s nothing else quite like the Sofitel Legend Metropole Hanoi,” the Guide says. “There are other luxury hotels that retain their 1901-vintage facades, but few so effectively convey the sense of traveling through time.”

“So too do they enjoy a wealth of dining and drinking options. Le Beaulieu, specializing in contemporary French haute cuisine, is the flagship,” it adds.

For more information or to make a booking, please call 0243 826 6919, email MetropoleHanoi.LeBeaulieu@sofitel.com or visit www.sofitel-legend-metropole-hanoi.com/.

The post Sofitel Legend Metropole Hanoi Announces Kyoto Dining Experience appeared first on Asian Itinerary.

]]> Sober October Around Asia https://asianitinerary.com/sober-october-mocktails-asia/?utm_source=rss&utm_medium=rss&utm_campaign=sober-october-mocktails-asia Wed, 01 Oct 2025 16:25:27 +0000 https://asianitinerary.com/?p=68875

The Sober October movement encourages people to switch their cocktails for mocktails for the month of October. To support those who want to abstain, a number of hotels and resorts around Asia have created innovative drink menus sans spirits. We’ve highlighted several in the round-up below Trading Hops for Herbs For the month of October The Hari Hong Kong is rolling out a special drink selection sans spirits at The Lounge and The Terrace. Guests will have more than a dozen carefully-crafted mocktails to choose from with the limited-time Sober October menu. The popular Japanese flavour of yuzu adds a citrus spark to a number of the concoctions including the Virgin Bellini that incorporates peach, lemon, and yuzu and Itadakimasu, which blends Genmaicha with yuzu and ginger. Seedlip, a non-alcoholic spirit made of herbs, adds substance to drinks like the N108, a blend of Seedlip Garden 108, shiso, elderflower and grapefruit. Prices range from HKD48 – HKD98 per drink. Non-Alcoholic Slings Raffles Cambodia has launched two exclusive non-alcoholic cocktails ahead of Sober October, reflecting the luxury hotel brand’s commitment to healthy living. At Raffles Grand Hotel d’Angkor in Siem Reap, near the iconic Angkor archaeological sites, the “Virgin Grand Angkor Sling” reimagines the classic 1915 Long Bar cocktail from Raffles Hotel Singapore. This alcohol-free version blends Lyre’s London Dry, pandan and galangal syrup, lime juice and fresh pineapple juice, topped with soda water, delivering a tart yet earthy twist on the traditional sling. It’s available at the hotel’s iconic Elephant Bar. In the Cambodian capital, Raffles Hotel Le Royal introduces the “Phnom Penh Sling,” a vibrant mocktail combining Lyre’s London Spirit, elderflower syrup, grenadine, fresh lime juice and pink guava juice for a refreshing mix of floral, citrus and tropical flavors—ideal for mindful indulgence. It’s also served at Elephant Bar. Wellness That Looks Like a Highball Alma Resort, on Vietnam’s Cam Ranh peninsula, has introduced a whole menu of healthy mocktails, perfect for sipping poolside during the day or under the stars at night. One standout is the Pear Chrysanthemum, a sophisticated wellness mocktail that combines traditional herbal medicine with modern nutritional benefits. This unique blend features pear chrysanthemum tea, known in traditional Chinese medicine for its cooling properties and ability to reduce inflammation. The tropical pineapple juice provides digestive enzymes and vitamin C, while fresh lime juice adds immune-boosting citrus bioflavonoids and aids in detoxification. The herbal chrysanthemum base offers natural antioxidants and compounds that may help lower blood pressure and support liver function. The effervescent soda water makes it a healthy, hydrating alternative to sugary drinks. Collagen and Colada A major drink menu revamp earlier this year resulted in two-dozen new drinks in play at TIA Wellness Resort, all of which pack a serious well-being punch. The overhaul extended to the mocktail menu with the creation of tipples like the Designated Appletini and the Zero Proof Margarita, so guests can still enjoy some of their favorite drinks without the hangover. However a deeper dive into the resort’s menu yields all kinds of surprises, like their microbiome-focused Matcha Soda with spirulina or a Peppermint Soda with pea flower. There’s also a Collagen Colada, a blend of coconut, pineapple and collagen. If you’re looking for a night cap, how about a mind calming offering like a Lavender Reishi Latte. Prices range from VND90,000 – VND180,000 per drink. Health is Wealth Azerai Resorts in Vietnam is embracing healthy living during Sober October with special offers, and a “mocktail of the day”. At Azerai La Residence, Hue in the former imperial capital, guests can rejuvenate and refresh with the “Spa & Sober October Combo.” Book any 60- or 90-minute spa treatment and enjoy a complimentary mocktail from the hotel’s Sober October Mocktail Menu, with colorful highlights like the “Tropical Sunrise” and “Hue Grapefruit Sparkler.” From Oct. 1-31, the hotel is offering a Happy Hour special: “Buy 1, Get 1 Complimentary.” Meanwhile, on Vietnam’s southern coastline, Azerai Ke Ga Bay has rolled out a delicious “mocktail of the day” menu, featuring pours like “Summer Cooler,” made with lime juice, beetroot and pineapple; and “Verte,” with pandanus leaves, ginger, lemongrass and honey. The all-suites-and-villas beachfront resort, located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway, also offers a selection of nutrient-rich green smoothies and sparkling kombuchas. Mindful Mixology by the Beach Meliá Pattaya Hotel is championing mindful indulgence this Sober October with a vibrant collection of signature alcohol-free cocktails. The Pattaya Pulse, a refreshing blend of butterfly pea juice, apple juice, watermelon syrup, and lemon, captures the colours of the Gulf of Thailand in a glass. For something tropical, the Tropical Layover layers pineapple juice, coconut cream, and vanilla syrup, finished with a splash of mango juice, evoking the relaxed rhythm of coastal life. Guests can also opt for the Rosy Reverie, where pomegranate, rose, and citrus notes meet fresh fruit for a fragrant and uplifting experience. Served at Lay Beach Club, these mocktails highlight Meliá Pattaya Hotel’s commitment to wellness and family-friendly hospitality. Mocktails and Jazz Sofitel Legend Metropole Hanoi‘s stylish Le Club Bar, with its 1920s-inspired elegance, has introduced an exclusive curated mocktail menu with fresh local ingredients just in time for Sober October. Enjoy the Passion Tropical, Hanoi Sunset, Mango Green Tea, Up Country, or classic Virgin Raspberry Daiquiri, each served in elegant glassware. These non-alcoholic cocktails, crafted with fresh ingredients like mango, lychee, pineapple and Vietnamese honey, offer a healthy option along with a refreshing taste. As night falls, live jazz enhances the intimate ambiance, making Le Club Bar a top choice for a sophisticated, alcohol-free evening. Fresh n’ Cool in Bangkok Escaping the hustle n’ bustle and humidity of the Big Mango for a few moments, a sunset mocktail on the rooftop bar of INNSiDE by Meliá Bangkok Sukhumvit is a stellar way to cool down in the Thai metropolis. At the 34th floor LUZ Bangkok Tapas Bar, a selection of non-alcoholic concoctions reflecting the fruity flavours of Thailand awaits. First up is the INNSiDE Bloom,...

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The Sober October movement encourages people to switch their cocktails for mocktails for the month of October. To support those who want to abstain, a number of hotels and resorts around Asia have created innovative drink menus sans spirits. We’ve highlighted several in the round-up below

Trading Hops for Herbs

For the month of October The Hari Hong Kong is rolling out a special drink selection sans spirits at The Lounge and The Terrace. Guests will have more than a dozen carefully-crafted mocktails to choose from with the limited-time Sober October menu. The popular Japanese flavour of yuzu adds a citrus spark to a number of the concoctions including the Virgin Bellini that incorporates peach, lemon, and yuzu and Itadakimasu, which blends Genmaicha with yuzu and ginger. Seedlip, a non-alcoholic spirit made of herbs, adds substance to drinks like the N108, a blend of Seedlip Garden 108, shiso, elderflower and grapefruit. Prices range from HKD48 – HKD98 per drink.

Non-Alcoholic Slings

Raffles Cambodia has launched two exclusive non-alcoholic cocktails ahead of Sober October, reflecting the luxury hotel brand’s commitment to healthy living. At Raffles Grand Hotel d’Angkor in Siem Reap, near the iconic Angkor archaeological sites, the “Virgin Grand Angkor Sling” reimagines the classic 1915 Long Bar cocktail from Raffles Hotel Singapore. This alcohol-free version blends Lyre’s London Dry, pandan and galangal syrup, lime juice and fresh pineapple juice, topped with soda water, delivering a tart yet earthy twist on the traditional sling. It’s available at the hotel’s iconic Elephant Bar. In the Cambodian capital, Raffles Hotel Le Royal introduces the “Phnom Penh Sling,” a vibrant mocktail combining Lyre’s London Spirit, elderflower syrup, grenadine, fresh lime juice and pink guava juice for a refreshing mix of floral, citrus and tropical flavors—ideal for mindful indulgence. It’s also served at Elephant Bar.

Wellness That Looks Like a Highball

Alma Resort, on Vietnam’s Cam Ranh peninsula, has introduced a whole menu of healthy mocktails, perfect for sipping poolside during the day or under the stars at night. One standout is the Pear Chrysanthemum, a sophisticated wellness mocktail that combines traditional herbal medicine with modern nutritional benefits. This unique blend features pear chrysanthemum tea, known in traditional Chinese medicine for its cooling properties and ability to reduce inflammation. The tropical pineapple juice provides digestive enzymes and vitamin C, while fresh lime juice adds immune-boosting citrus bioflavonoids and aids in detoxification. The herbal chrysanthemum base offers natural antioxidants and compounds that may help lower blood pressure and support liver function. The effervescent soda water makes it a healthy, hydrating alternative to sugary drinks.

Collagen and Colada

A major drink menu revamp earlier this year resulted in two-dozen new drinks in play at TIA Wellness Resort, all of which pack a serious well-being punch. The overhaul extended to the mocktail menu with the creation of tipples like the Designated Appletini and the Zero Proof Margarita, so guests can still enjoy some of their favorite drinks without the hangover. However a deeper dive into the resort’s menu yields all kinds of surprises, like their microbiome-focused Matcha Soda with spirulina or a Peppermint Soda with pea flower. There’s also a Collagen Colada, a blend of coconut, pineapple and collagen. If you’re looking for a night cap, how about a mind calming offering like a Lavender Reishi Latte. Prices range from VND90,000 – VND180,000 per drink.

Health is Wealth

Azerai Resorts in Vietnam is embracing healthy living during Sober October with special offers, and a “mocktail of the day”. At Azerai La Residence, Hue in the former imperial capital, guests can rejuvenate and refresh with the “Spa & Sober October Combo.” Book any 60- or 90-minute spa treatment and enjoy a complimentary mocktail from the hotel’s Sober October Mocktail Menu, with colorful highlights like the “Tropical Sunrise” and “Hue Grapefruit Sparkler.” From Oct. 1-31, the hotel is offering a Happy Hour special: “Buy 1, Get 1 Complimentary.” Meanwhile, on Vietnam’s southern coastline, Azerai Ke Ga Bay has rolled out a delicious “mocktail of the day” menu, featuring pours like “Summer Cooler,” made with lime juice, beetroot and pineapple; and “Verte,” with pandanus leaves, ginger, lemongrass and honey. The all-suites-and-villas beachfront resort, located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway, also offers a selection of nutrient-rich green smoothies and sparkling kombuchas.

Mindful Mixology by the Beach

Meliá Pattaya Hotel is championing mindful indulgence this Sober October with a vibrant collection of signature alcohol-free cocktails. The Pattaya Pulse, a refreshing blend of butterfly pea juice, apple juice, watermelon syrup, and lemon, captures the colours of the Gulf of Thailand in a glass. For something tropical, the Tropical Layover layers pineapple juice, coconut cream, and vanilla syrup, finished with a splash of mango juice, evoking the relaxed rhythm of coastal life. Guests can also opt for the Rosy Reverie, where pomegranate, rose, and citrus notes meet fresh fruit for a fragrant and uplifting experience. Served at Lay Beach Club, these mocktails highlight Meliá Pattaya Hotel’s commitment to wellness and family-friendly hospitality.

Mocktails and Jazz

Sofitel Legend Metropole Hanoi‘s stylish Le Club Bar, with its 1920s-inspired elegance, has introduced an exclusive curated mocktail menu with fresh local ingredients just in time for Sober October. Enjoy the Passion Tropical, Hanoi Sunset, Mango Green Tea, Up Country, or classic Virgin Raspberry Daiquiri, each served in elegant glassware. These non-alcoholic cocktails, crafted with fresh ingredients like mango, lychee, pineapple and Vietnamese honey, offer a healthy option along with a refreshing taste. As night falls, live jazz enhances the intimate ambiance, making Le Club Bar a top choice for a sophisticated, alcohol-free evening.

Fresh n’ Cool in Bangkok

Escaping the hustle n’ bustle and humidity of the Big Mango for a few moments, a sunset mocktail on the rooftop bar of INNSiDE by Meliá Bangkok Sukhumvit is a stellar way to cool down in the Thai metropolis. At the 34th floor LUZ Bangkok Tapas Bar, a selection of non-alcoholic concoctions reflecting the fruity flavours of Thailand awaits. First up is the INNSiDE Bloom, a zesty mocktail with a base spirit of lychee juice, stirred with cherry blossom syrup, and given an extra punch of zang with a measure of lime juice. Or, for those who like their drinks fruity and fun and full of tropical flavors, there is the Bangkok Tropic, a blend of orange, pineapple and passion fruit juices, with raspberry syrup, grenadine and lime juice to give it a bit of a tang. Both are refreshing, lively and very Thai.

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]]> MARRIOTT INTERNATIONAL MIXOLOGISTS ANNUAL COMPETITION https://asianitinerary.com/marriott-rising-star-2025-bangkok/?utm_source=rss&utm_medium=rss&utm_campaign=marriott-rising-star-2025-bangkok Wed, 01 Oct 2025 15:57:52 +0000 https://asianitinerary.com/?p=68868

14 talented mixologists representing the best of Marriott International bars from across Asia Pacific excluding China (APEC) put their skills to the test in Bangkok to create modern concoctions centered around forgotten ingredients from their local communities. The Winning Creation: Sathorn Garden from W Bangkok The annual competition saw Jakkrit Promchaosit from W Bangkok’s award-winning Bar Sathorn crowned Marriott International APEC’s Rising Star 2025. His cocktail, Sathorn Garden, wowed judges with its innovative use of ingredients to create a unique blend of Thai-inspired flavors. Mint grown from W Bangkok’s on-property garden and grasshopper was paired with Japanese cucumber, coconut and Codigo Tequila in a cold infusion, and clarified in coconut cream. Runners-Up: Inspired Flavors from Singapore and New Delhi Jun Gyu, a mixologist from The Ritz-Carlton, Millenia Singapore took second place, with Caramboleh, an inspired fusion of Monkey 47 Gin, starfruit, sour plum, and a unique syrup crafted from recycled coffee grounds. JW Marriott Hotel New Delhi Aerocity’s Akshay Kumar came in third with his bold reinvention of the classic dirty Martini. The Imperfect Martini features Monkey 47 Gin, olive brine, jalapeño brine and orange juice, shaken not stirred. A Celebration of Sustainability and Creativity The Grand Final held at W Bangkok was the culmination of a months-long competition series which saw 240 bartenders from across APEC create new cocktails incorporating sustainability by reviving the use of forgotten ingredients and using Pernod Ricard brand liquors. Cocktails were sold at participants’ bars, and two mixologists from each of APEC’s seven area teams with the highest sales and most creative cocktails won the honor of representing their areas in the Grand Final. Finalists were given a mystery box challenge, and in the final round contestants added their personal twist to a classic cocktail. The eventual winners impressed the judges with their creativity, technical skills and showmanship. “At Marriott International APEC, we believe that diversity is our strength. The Rising Star competition is the perfect way to bring together the different flavors our region has to offer, while showcasing the depth of talent of our mixologists. In all, more than 19,000 cocktails were sold across our hotels, each one celebrating forgotten ingredients and local stories,” said Petr Raba, Vice President F&B, Marriott International APEC.

The post MARRIOTT INTERNATIONAL MIXOLOGISTS ANNUAL COMPETITION appeared first on Asian Itinerary.

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14 talented mixologists representing the best of Marriott International bars from across Asia Pacific excluding China (APEC) put their skills to the test in Bangkok to create modern concoctions centered around forgotten ingredients from their local communities.

The Winning Creation: Sathorn Garden from W Bangkok

Marriott Rising Star 2025 Winner – Jakkrit, W Bangkok

The annual competition saw Jakkrit Promchaosit from W Bangkok’s award-winning Bar Sathorn crowned Marriott International APEC’s Rising Star 2025. His cocktail, Sathorn Garden, wowed judges with its innovative use of ingredients to create a unique blend of Thai-inspired flavors. Mint grown from W Bangkok’s on-property garden and grasshopper was paired with Japanese cucumber, coconut and Codigo Tequila in a cold infusion, and clarified in coconut cream.

Runners-Up: Inspired Flavors from Singapore and New Delhi

APEC Rising Star 2025 1st Runner-up – Jun Gyu

Jun Gyu, a mixologist from The Ritz-Carlton, Millenia Singapore took second place, with Caramboleh, an inspired fusion of Monkey 47 Gin, starfruit, sour plum, and a unique syrup crafted from recycled coffee grounds. JW Marriott Hotel New Delhi Aerocity’s Akshay Kumar came in third with his bold reinvention of the classic dirty Martini. The Imperfect Martini features Monkey 47 Gin, olive brine, jalapeño brine and orange juice, shaken not stirred.

A Celebration of Sustainability and Creativity

The Grand Final held at W Bangkok was the culmination of a months-long competition series which saw 240 bartenders from across APEC create new cocktails incorporating sustainability by reviving the use of forgotten ingredients and using Pernod Ricard brand liquors.

Jun Gyu – Caramboleh

Cocktails were sold at participants’ bars, and two mixologists from each of APEC’s seven area teams with the highest sales and most creative cocktails won the honor of representing their areas in the Grand Final. Finalists were given a mystery box challenge, and in the final round contestants added their personal twist to a classic cocktail. The eventual winners impressed the judges with their creativity, technical skills and showmanship.

“At Marriott International APEC, we believe that diversity is our strength. The Rising Star competition is the perfect way to bring together the different flavors our region has to offer, while showcasing the depth of talent of our mixologists. In all, more than 19,000 cocktails were sold across our hotels, each one celebrating forgotten ingredients and local stories,” said Petr Raba, Vice President F&B, Marriott International APEC.

The post MARRIOTT INTERNATIONAL MIXOLOGISTS ANNUAL COMPETITION appeared first on Asian Itinerary.

]]> Potato Head Presents: Vegyn (DJ Set), Reemo, and Faktta https://asianitinerary.com/potato-head-presents-vegyn-dj-set-reemo-and-faktta/?utm_source=rss&utm_medium=rss&utm_campaign=potato-head-presents-vegyn-dj-set-reemo-and-faktta Tue, 02 Sep 2025 19:11:01 +0000 https://asianitinerary.com/?p=68079

Bali continues to establish itself as a global destination not only for sun and surf but also for cutting-edge music experiences. On September 27, 2025, the island will host one of the UK’s most innovative producers, Vegyn, as he brings his distinctive sound to Desa Potato Head, an iconic oceanside venue known for redefining culture and nightlife in Bali. The Artist Behind the Sound Vegyn is no stranger to the global stage. Hailing from London, he has become one of the most quietly influential figures in modern music. With collaborations spanning Frank Ocean, Travis Scott, and JPEGMafia, his production style fuses glitchy electronics, delicate ambience, and left-field hip hop. Beyond collaborations, his solo work speaks volumes. Albums such as The Road to Hell Is Paved with Good Intentions (2024) and Air-bending Blue Moon Safari (2025) reflect his unique artistic vision, balancing experimental soundscapes with emotional depth. For music lovers in Asia, seeing Vegyn live is more than just a concert — it’s an invitation into an immersive world of sound. The Bali Showcase Set against the stunning backdrop of Potato Head’s oceanside deck, Vegyn’s Bali performance will be part of his Asia Pacific tour. The night promises a carefully curated sonic journey, bringing together forward-thinking sounds, eclectic beats, and a creative atmosphere that matches the energy of the island itself. Adding to the experience, Bali-based tastemakers Reemo and Faktta will open the evening. Both artists are known for their ability to create dynamic sets that blend genres seamlessly — the perfect prelude to Vegyn’s headline act. More Than Music: Light Sound Vibration Session Vegyn’s time in Bali goes beyond the DJ set. On the weekend of September 20–21, 2025, he will host a Light Sound Vibration session titled “The Rite of Rekindling.” This unique residency series is designed as an artistic exploration of sound and poetry, inviting participants into a meditative and conceptual journey. For 60 minutes, attendees will be immersed in frequencies carefully composed to shift mood and energy, while a poem provides an emotional entry point into the experience. Following in the creative footsteps of NOTEP and Bea1991, Vegyn’s session will run through December 2025, offering travelers and locals multiple chances to connect with this boundary-pushing format. Why This Event Matters Bali has long been known for its natural beauty and vibrant culture, but its emergence as a hub for global music is equally exciting. Events like this place the island firmly on the international creative map, attracting artists who thrive at the intersection of art, sound, and community. For travelers, attending Vegyn’s set is not only about hearing world-class music but also about experiencing the unique fusion of culture, creativity, and place that Potato Head embodies. Plan Your Visit Date: September 27, 2025 Location: Desa Potato Head, Bali Performers: Vegyn (DJ Set), Reemo, Faktta Special Session: The Rite of Rekindling — Sept 20–21 onwards, running until Dec 2025 Whether you’re a local music enthusiast or a traveler looking for an unforgettable night in Bali, this is an event not to be missed. Final Thoughts Vegyn’s upcoming appearance at Potato Head is more than just another stop on his tour. It’s a celebration of artistry, innovation, and community, set in one of Bali’s most iconic venues. With Reemo and Faktta adding local flavor, and the Light Sound Vibration residency offering something deeper, this September marks a cultural highlight for anyone on the island. For full event details and ticketing, visit Potato Head.

The post Potato Head Presents: Vegyn (DJ Set), Reemo, and Faktta appeared first on Asian Itinerary.

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Bali continues to establish itself as a global destination not only for sun and surf but also for cutting-edge music experiences. On September 27, 2025, the island will host one of the UK’s most innovative producers, Vegyn, as he brings his distinctive sound to Desa Potato Head, an iconic oceanside venue known for redefining culture and nightlife in Bali.

The Artist Behind the Sound

Performer DJ Vegyn Bali DJ set

Vegyn is no stranger to the global stage. Hailing from London, he has become one of the most quietly influential figures in modern music. With collaborations spanning Frank Ocean, Travis Scott, and JPEGMafia, his production style fuses glitchy electronics, delicate ambience, and left-field hip hop.

Beyond collaborations, his solo work speaks volumes. Albums such as The Road to Hell Is Paved with Good Intentions (2024) and Air-bending Blue Moon Safari (2025) reflect his unique artistic vision, balancing experimental soundscapes with emotional depth. For music lovers in Asia, seeing Vegyn live is more than just a concert — it’s an invitation into an immersive world of sound.

The Bali Showcase

Set against the stunning backdrop of Potato Head’s oceanside deck, Vegyn’s Bali performance will be part of his Asia Pacific tour. The night promises a carefully curated sonic journey, bringing together forward-thinking sounds, eclectic beats, and a creative atmosphere that matches the energy of the island itself.

Adding to the experience, Bali-based tastemakers Reemo and Faktta will open the evening. Both artists are known for their ability to create dynamic sets that blend genres seamlessly — the perfect prelude to Vegyn’s headline act.

More Than Music: Light Sound Vibration Session

Vegyn’s time in Bali goes beyond the DJ set. On the weekend of September 20–21, 2025, he will host a Light Sound Vibration session titled “The Rite of Rekindling.” This unique residency series is designed as an artistic exploration of sound and poetry, inviting participants into a meditative and conceptual journey.

For 60 minutes, attendees will be immersed in frequencies carefully composed to shift mood and energy, while a poem provides an emotional entry point into the experience. Following in the creative footsteps of NOTEP and Bea1991, Vegyn’s session will run through December 2025, offering travelers and locals multiple chances to connect with this boundary-pushing format.

Why This Event Matters

Bali has long been known for its natural beauty and vibrant culture, but its emergence as a hub for global music is equally exciting. Events like this place the island firmly on the international creative map, attracting artists who thrive at the intersection of art, sound, and community.

For travelers, attending Vegyn’s set is not only about hearing world-class music but also about experiencing the unique fusion of culture, creativity, and place that Potato Head embodies.

Plan Your Visit

  • Date: September 27, 2025

  • Location: Desa Potato Head, Bali

  • Performers: Vegyn (DJ Set), Reemo, Faktta

  • Special Session: The Rite of Rekindling — Sept 20–21 onwards, running until Dec 2025

Whether you’re a local music enthusiast or a traveler looking for an unforgettable night in Bali, this is an event not to be missed.

Final Thoughts

Vegyn’s upcoming appearance at Potato Head is more than just another stop on his tour. It’s a celebration of artistry, innovation, and community, set in one of Bali’s most iconic venues. With Reemo and Faktta adding local flavor, and the Light Sound Vibration residency offering something deeper, this September marks a cultural highlight for anyone on the island.

For full event details and ticketing, visit Potato Head.

The post Potato Head Presents: Vegyn (DJ Set), Reemo, and Faktta appeared first on Asian Itinerary.

]]> W MALDIVES SIX-HANDS CULINARY COLLABORATION https://asianitinerary.com/w-maldives-six-hands-culinary-collaboration/?utm_source=rss&utm_medium=rss&utm_campaign=w-maldives-six-hands-culinary-collaboration Wed, 20 Aug 2025 11:53:14 +0000 https://asianitinerary.com/?p=67479

This October, W Maldives invites guests to an unforgettable culinary chapter as part of its Flavours Unscripted series — a two-night, six-hands collaboration bringing together three of Bali’s most sought-after chefs: Benjamin Cross of Mason and Bar Vera, Stephen Moore of Shelter, and Chris Smith of Red Gunpowder. Taking place on 18th and 20th October 2025, this exclusive event welcomes each of the chef’s distinct culinary approaches to the Maldives, each united by their mastery of open-fire cooking, sustainable sourcing, and globally-inspired cuisine. The gathering forms part of W Maldives’ signature Dare to Taste programming: a platform that regularly convenes international culinary talent within the Indian Ocean setting, positioning the resort’s natural environment and local Maldivian ingredients as both stage and inspiration for their craft. Unfolding across two of the resort’s signature restaurants, the six-hands experience begins at FIRE, the beachfront smokehouse renowned for bold, wood-fired cuisine, and concludes at FISH, the resort’s overwater destination dedicated to refined, ocean-to-table dining. Guests will experience an evolving menu of elemental dishes grounded in craftsmanship, place, and personality—a rare opportunity to witness three culinary perspectives over two immersive nights. , originally from New South Wales, is the Executive Chef and Co-Owner of Mason and Bar Vera in Bali, and Culinary Director for Aqua Expeditions. Known for his Mediterranean-influenced, fire-led cooking and dedication to seasonality, Cross honed his approach through time at Can Fabes in Spain and Craft NYC, developing a philosophy that celebrates the marriage of technique and terroir. Joining him is Stephen Moore, Culinary Director and Co-Owner of Shelter in Pererenan and HUT Cafe and Bakery, whose culinary journey spans globally respected kitchens including El Celler de Can Roca, Aman properties in India, and several of Australia’s leading restaurants. His cooking brings structure and subtlety to Middle Eastern and Mediterranean flavours, creating dishes that are both refined and deeply soulful. Completing the trio is Chris Smith, Executive Chef and Partner at Red Gunpowder and Culinary Director at 7AM Bakers Club, whose background in Michelin-starred restaurants in London and Paris informs a distinctive style that blends French technique with Indian spice and Balinese freshness. Together, they represent a new generation of Bali-based chefs reimagining regional cuisine with global intent, each bringing their own story to the table. On 18th October, the first dinner at FIRE will take place under the stars with a menu designed around smoke, flame, and shared plates. Highlights include whole roast wagyu ribeye, smoked duck with green chilli chutney, and smoked banana split — all served against the backdrop of the resort’s natural beachfront. On 20th October, the focus shifts to seafood at FISH, with dishes such as line-caught fish pilpil with piquillo pepper, lobster risoni in tom yum butter, and inventive seafood preparations designed to reflect the surrounding waters of the Indian Ocean. “This collaboration brings together everything I love about food — craftsmanship, connection and creativity — in one of the most stunning places in the world,” says Chef Benjamin Cross. “There’s so much synergy between the islands of Bali and the Maldives when it comes to respect for ingredients, sustainability, and storytelling through cuisine.” Amila Handunwala, General Manager of W Maldives, adds, “We’re proud to bring together such visionary talent from Bali’s thriving food scene for a unique culinary moment at W Maldives. This is more than a dining experience — it’s a celebration of place, personality and the unexpected.” This collaboration is part of Flavors Unscripted, W Maldives’ platform for culinary expression where global tastemakers meet untamed island creativity and nothing is ever scripted. It is food without rules. Flavor without borders. Tucked away in the heart of the North Ari Atoll and a 25-minute scenic seaplane journey from Velana International Airport, W Maldives is a bold luxury escape featuring 77 private villas—each with a plunge pool and unobstructed access to the Indian Ocean. Following a recent design refresh, the resort seamlessly blends contemporary luxury with the island’s raw natural beauty. Guests looking to stir things up in paradise can book the Stay, Dine, and Fly package, which includes daily breakfast, a three-course dinner, and roundtrip seaplane transfers. For more information, visit www.wmaldives.com or contact reservations.wmaldives@whotels.com.

The post W MALDIVES SIX-HANDS CULINARY COLLABORATION appeared first on Asian Itinerary.

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This October, W Maldives invites guests to an unforgettable culinary chapter as part of its Flavours Unscripted series — a two-night, six-hands collaboration bringing together three of Bali’s most sought-after chefs: Benjamin Cross of Mason and Bar Vera, Stephen Moore of Shelter, and Chris Smith of Red Gunpowder.

Taking place on 18th and 20th October 2025, this exclusive event welcomes each of the chef’s distinct culinary approaches to the Maldives, each united by their mastery of open-fire cooking, sustainable sourcing, and globally-inspired cuisine. The gathering forms part of W Maldives’ signature Dare to Taste programming: a platform that regularly convenes international culinary talent within the Indian Ocean setting, positioning the resort’s natural environment and local Maldivian ingredients as both stage and inspiration for their craft.

Unfolding across two of the resort’s signature restaurants, the six-hands experience begins at FIRE, the beachfront smokehouse renowned for bold, wood-fired cuisine, and concludes at FISH, the resort’s overwater destination dedicated to refined, ocean-to-table dining. Guests will experience an evolving menu of elemental dishes grounded in craftsmanship, place, and personality—a rare opportunity to witness three culinary perspectives over two immersive nights.

Benjamin Cross will be at W Maldives this October

, originally from New South Wales, is the Executive Chef and Co-Owner of Mason and Bar Vera in Bali, and Culinary Director for Aqua Expeditions. Known for his Mediterranean-influenced, fire-led cooking and dedication to seasonality, Cross honed his approach through time at Can Fabes in Spain and Craft NYC, developing a philosophy that celebrates the marriage of technique and terroir.

Joining him is Stephen Moore, Culinary Director and Co-Owner of Shelter in Pererenan and HUT Cafe and Bakery, whose culinary journey spans globally respected kitchens including El Celler de Can Roca, Aman properties in India, and several of Australia’s leading restaurants. His cooking brings structure and subtlety to Middle Eastern and Mediterranean flavours, creating dishes that are both refined and deeply soulful.

Chris Smith, Executive Chef and Partner at Red Gunpowder

Completing the trio is Chris Smith, Executive Chef and Partner at Red Gunpowder and Culinary Director at 7AM Bakers Club, whose background in Michelin-starred restaurants in London and Paris informs a distinctive style that blends French technique with Indian spice and Balinese freshness. Together, they represent a new generation of Bali-based chefs reimagining regional cuisine with global intent, each bringing their own story to the table.

On 18th October, the first dinner at FIRE will take place under the stars with a menu designed around smoke, flame, and shared plates. Highlights include whole roast wagyu ribeye, smoked duck with green chilli chutney, and smoked banana split — all served against the backdrop of the resort’s natural beachfront. On 20th October, the focus shifts to seafood at FISH, with dishes such as line-caught fish pilpil with piquillo pepper, lobster risoni in tom yum butter, and inventive seafood preparations designed to reflect the surrounding waters of the Indian Ocean.

Stephen Moore, Culinary Director and Co-Owner of Shelter in Pererenan and HUT Cafe and Bakery

“This collaboration brings together everything I love about food — craftsmanship, connection and creativity — in one of the most stunning places in the world,” says Chef Benjamin Cross. “There’s so much synergy between the islands of Bali and the Maldives when it comes to respect for ingredients, sustainability, and storytelling through cuisine.”

Amila Handunwala, General Manager of W Maldives, adds, “We’re proud to bring together such visionary talent from Bali’s thriving food scene for a unique culinary moment at W Maldives. This is more than a dining experience — it’s a celebration of place, personality and the unexpected.”

This collaboration is part of Flavors Unscripted, W Maldives’ platform for culinary expression where global tastemakers meet untamed island creativity and nothing is ever scripted. It is food without rules. Flavor without borders.

Tucked away in the heart of the North Ari Atoll and a 25-minute scenic seaplane journey from Velana International Airport, W Maldives is a bold luxury escape featuring 77 private villas—each with a plunge pool and unobstructed access to the Indian Ocean. Following a recent design refresh, the resort seamlessly blends contemporary luxury with the island’s raw natural beauty.

Guests looking to stir things up in paradise can book the Stay, Dine, and Fly package, which includes daily breakfast, a three-course dinner, and roundtrip seaplane transfers.

For more information, visit www.wmaldives.com or contact reservations.wmaldives@whotels.com.

The post W MALDIVES SIX-HANDS CULINARY COLLABORATION appeared first on Asian Itinerary.

]]> Alma Amphitheatre Unveils Remarkable Theatrical Spectacle https://asianitinerary.com/alma-amphitheatre-unveils-remarkable-theatrical-spectacle/?utm_source=rss&utm_medium=rss&utm_campaign=alma-amphitheatre-unveils-remarkable-theatrical-spectacle Fri, 25 Jul 2025 19:22:52 +0000 https://asianitinerary.com/?p=67165

Alma Resort Cam Ranh is poised to put scenic Cam Ranh on the cultural map with a new extravaganza celebrating Vietnam’s rich heritage, traditions and folklore with contemporary flair. From July 5 this year, Alma’s vast outdoor amphitheatre will host “The Stage – Alma Show”; “a cross-cultural collaboration between Vietnamese and Korean creatives” entailing four daily performances that each cater to up to 400 spectators. The 70-minute “Alma Show” makes for a visual marvel that pays homage to Vietnam’s “five elements of nature” earth, water, fire, wood and metal. The entertainment line-up features magicians, dancers, water puppetry, special effects, a flash mob, Ao Dai fashion show and more for all ages. The spectacle involves audience interaction and opens with dancers bringing the vanquished Champa Kingdom’s “Apsara” dance to life in tribute to the Cham people’s long history with the local area. The stories behind Vietnam’s five elements are told in short yet spectacular segments. After a short water puppet show underpinned by the elements ‘water’ and ‘wood’, ‘earth’ is depicted by dancers and magicians gathering silks to craft a colossal lotus flower. ‘Fire’ is marked in fiery style, with a magician performing a fire sword show before the dramatic rescue of a dancer in a large cage that bursts into flames. Following a mesmerising Non La (conical hat) dance, a contemporary take on the element ‘metal’ encompasses all sorts of visual effects during the flash mob and elegant Ao Dai fashion parade. The Alma Show will be staged twice per night from 6pm and 8pm by 24 dancers and magicians Jacky (Haesung Kim) and Bui Huu Thien under the stewardship of acclaimed executive directors and producers Jin (Hyukjin Cho) and Terry (Byongkok Jung) of Vietnam-based company The Stage VN. Jin’s impressive resume includes directing and producing the Dana Show and directing the opening ceremony of the 2002 FIFA World Cup. Terry was the chief director of the Dreams Come True Magic Tour and Chuncheon Lake Fairy Festival. Meanwhile “The Magic and Water Puppet Show”, totalling 50 minutes, will be offered twice daily from 11am and 3pm. As its name suggests, the show includes 30 minutes of traditional water puppetry, by 10 professional puppeteers manoeuvring puppets in chest-deep water, and 20 minutes of “magical water-themed illusions”. The show portrays village life, farming scenes, folklore, and mythical legends symbolising Vietnam’s patriotism. ‘Thánh Gióng’, about a young boy who grows into a giant hero and rides a flying iron horse to defeat invaders, and the ‘Emperor Lê Lợi’s and the Magical Sword’, involving the gods granting Le Loi a magical sword to liberate Vietnam, are among the show’s highlights. The show is directed by the 2014 world champion in puppetry, Nguyễn Tiến Dũng, the Vietnam National Puppetry Theatre’s artistic director. “Vietnam has such a rich and fascinating culture, affording so many compelling stories to share about its history, beauty and resilience,” said Alma Cam Ranh’s managing director Herbert Laubichler-Pichler. “‘The Stage – Alma Show’ promises to be a feast for the eyes and to bring any visit to our region and indeed to Vietnam to a whole new level.” “The Stage – Alma Show is a heartfelt collaboration to honor and reintroduce Vietnam’s beauty to the world,” Jin added. Priced at USD 30 each for the Alma Show and USD 20 each for the Magic and Water Puppet Show, tickets are available at the Alma Promotions Desk and at the Amphitheatre. To contact Alma or to make a booking for the show, please visit alma-resort.com, call +84 857 421 968 or email fb-promo@alma-resort.com

The post Alma Amphitheatre Unveils Remarkable Theatrical Spectacle appeared first on Asian Itinerary.

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Alma Resort Cam Ranh is poised to put scenic Cam Ranh on the cultural map with a new extravaganza celebrating Vietnam’s rich heritage, traditions and folklore with contemporary flair. From July 5 this year, Alma’s vast outdoor amphitheatre will host “The Stage – Alma Show”; “a cross-cultural collaboration between Vietnamese and Korean creatives” entailing four daily performances that each cater to up to 400 spectators.

The 70-minute “Alma Show” makes for a visual marvel that pays homage to Vietnam’s “five elements of nature” earth, water, fire, wood and metal. The entertainment line-up features magicians, dancers, water puppetry, special effects, a flash mob, Ao Dai fashion show and more for all ages.

The spectacle involves audience interaction and opens with dancers bringing the vanquished Champa Kingdom’s “Apsara” dance to life in tribute to the Cham people’s long history with the local area.

The stories behind Vietnam’s five elements are told in short yet spectacular segments. After a short water puppet show underpinned by the elements ‘water’ and ‘wood’, ‘earth’ is depicted by dancers and magicians gathering silks to craft a colossal lotus flower. ‘Fire’ is marked in fiery style, with a magician performing a fire sword show before the dramatic rescue of a dancer in a large cage that bursts into flames. Following a mesmerising Non La (conical hat) dance, a contemporary take on the element ‘metal’ encompasses all sorts of visual effects during the flash mob and elegant Ao Dai fashion parade.

The Alma Show will be staged twice per night from 6pm and 8pm by 24 dancers and magicians Jacky (Haesung Kim) and Bui Huu Thien under the stewardship of acclaimed executive directors and producers Jin (Hyukjin Cho) and Terry (Byongkok Jung) of Vietnam-based company The Stage VN.

Jin’s impressive resume includes directing and producing the Dana Show and directing the opening ceremony of the 2002 FIFA World Cup. Terry was the chief director of the Dreams Come True Magic Tour and Chuncheon Lake Fairy Festival.

Meanwhile “The Magic and Water Puppet Show”, totalling 50 minutes, will be offered twice daily from 11am and 3pm. As its name suggests, the show includes 30 minutes of traditional water puppetry, by 10 professional puppeteers manoeuvring puppets in chest-deep water, and 20 minutes of “magical water-themed illusions”.

The show portrays village life, farming scenes, folklore, and mythical legends symbolising Vietnam’s patriotism. ‘Thánh Gióng’, about a young boy who grows into a giant hero and rides a flying iron horse to defeat invaders, and the ‘Emperor Lê Lợi’s and the Magical Sword’, involving the gods granting Le Loi a magical sword to liberate Vietnam, are among the show’s highlights.

The show is directed by the 2014 world champion in puppetry, Nguyễn Tiến Dũng, the Vietnam National Puppetry Theatre’s artistic director.

“Vietnam has such a rich and fascinating culture, affording so many compelling stories to share about its history, beauty and resilience,” said Alma Cam Ranh’s managing director Herbert Laubichler-Pichler. “‘The Stage – Alma Show’ promises to be a feast for the eyes and to bring any visit to our region and indeed to Vietnam to a whole new level.”

“The Stage – Alma Show is a heartfelt collaboration to honor and reintroduce Vietnam’s beauty to the world,” Jin added.

Priced at USD 30 each for the Alma Show and USD 20 each for the Magic and Water Puppet Show, tickets are available at the Alma Promotions Desk and at the Amphitheatre. To contact Alma or to make a booking for the show, please visit alma-resort.com, call +84 857 421 968 or email fb-promo@alma-resort.com

The post Alma Amphitheatre Unveils Remarkable Theatrical Spectacle appeared first on Asian Itinerary.

]]> 7th Hong Kong Whisky Festival https://asianitinerary.com/7th-hong-kong-whisky-festival/?utm_source=rss&utm_medium=rss&utm_campaign=7th-hong-kong-whisky-festival Tue, 20 May 2025 13:24:37 +0000 https://asianitinerary.com/?p=66624

To be held on 31 May & 1 June 2025, the Hong Kong Whisky Festival is one of the biggest whisky festival and educational events in Hong Kong.  Exciting happenings will fill four floors of the hotel.  This annual city-wide occasion celebrating whiskies will spread across two days, featuring over 1,300 different spirits, alongside an array of 45 inciting masterclasseshosted by diverse brand ambassadors. Hong Kong Whisky Festival offers whisky enthusiasts an opportunity to engage with industry experts with distilleries, expand their whisky spectrum and indulge in limited edition whiskies. “This iconic whisky event is set to be bigger and better than ever, bringing together renowned brands, rare independent bottles, esteemed brand ambassadors, and an extensive lineup of masterclasses catering to diverse price points and tasting experiences. We are honoured to contribute to the city’s spirit education, fostering a deeper appreciation for whisky.  With an inclusive approach, this year’s event promises to engage enthusiasts at every level —from curious beginners to seasoned connoisseurs —through expertly curated masterclasses. We are confident that this celebration will captivate all whisky lovers and further enrich the whisky culture in our city,” said Mr. Lars Ruecker, Director of Food & Beverage, InterContinental Grand Stanford Hong Kong. Highlights: World Whiskies Besides the well-known Scottish and Japanese whiskies, the Hong Kong Whisky Festival will also showcase whiskies from Australia, Taiwan, India, China, Israel, Ireland, USA, France, Germany, Denmark, Sweden, England, Netherlands and more. First Time in Town Brave New Spirits and Finn Thomson Whisky, independent Scottish bottlers. Arbikie Distillery, one of the world’s most sustainable distilleries. Goalong Distillery, pioneer of China’s whisky movement. Saburomaru Distillery, highly praised Japanese distillery. Shindo Distillery, launching their Shindo Experimental 01 at this event. Hinomaru Distillery, Japanese craft distillery. Ahascragh Distillery, Ireland’s first zero energy emissions whisky distillery. Lawrenny Estate Distillery, a farm-to-bottle distillery from Tasmania, Australia. Seven Seals, whisky innovator from Switzerland. Ardbeg Day 2025 Celebration To Celebrate the Ardbeg Day (31 May) with the first release of Ardbeg Smokiverse in Hong Kong and guests can savour during the masterclass. First Time joining HKWF OBE Whisky Bar, The Mellow Wines Master Class Highlights 45 Classes Ranging from Beginner Level to Expert Knowledge From HK$200 to HK$1,988 First Masterclass with a Chinese Distillery in Hong Kong (Goalong Distillery) Lunch Masterclass with Old & Rare whiskies & Mr. Michiel Wigman First Whisky Bingo ever in Hong Kong Pairing Classes: Conspiracy Chocolate x Tiffany’s New York Bar Royale Caviar Club x Highland Park Danish Food x Copenhagen Distillery Bertie Cigar x Tiffany’s New York Bar Gordon & MacPhail: 1954 (70 Years Old) 50.5% – Cask # 1823 – 1st Fill Sherry Puncheon (Bottled in 2024 as Mr George Legacy – 5th & Final Edition) Cocktail Class – Make your own Old Fashioned Whisky Blending Classes Japanese Distilleries Masterclasses: Kanosuke, Saburomaru, Shindo and Sakurao Hong Kong Whisky Festival Exclusive Bottles We are proud to release four whiskies exclusively bottled for the Hong Kong Whisky Festival & Tiffany’s New York Bar: Glenfarclas – 20 yo – distilled in 2004 Cask: #2032 / Sherry Hogshead Bottler: Glenfarclas Number of Bottles: 355 ABV: 56% Price: HK$3,480 GlenAllachie –13 yo – distilled in 2011 Cask: #805001 / Oloroso Hogshead Bottler: GlenAllachie Number of Bottles: 108 ABV: 61.8% Price: HK$1,300 Ardbeg – 15 yo – distilled in 2009 Cask: #26001/2009 / Riversaltes Barrique Bottler: Cask Masters Number of Bottles: 308 ABV: 54.5% Price: To be announced Bertie Cigar Lounge at Tiffany’s New York Bar The alfresco garden of Tiffany’s New York Bar will be the ideal place to relax with a cigar and to match with a whisky or cocktail. The cigar collection is curated by Cigraal, better known as Bertie Hong Kong. Special Bottling/New Releases/Old & Rare/Exclusive Bottles Old & Rare bottles will be available to try at numerous exhibitors. Whiskies from the 70s and 80s and whiskies with a high age can be tried and compared to recent releases. In addition, many newly released whiskies will be presented during the Hong Kong Whisky Festival for the first time in Hong Kong. Exclusive HKWF Whisky Glass with new Panda HKWF design Whisky Games Food offering on three floors Details and Ticketing Date: 31 May & 1 June 2024 (Saturday & Sunday) Time: 1pm – 8pm Venue: InterContinental Grand Stanford Hong Kong 70 Mody Road, East Tsim Sha Tsui, Hong Kong Official Event Website: Click here Ticket Prices: 1-Day Ticket: HK$188, 2-Day Ticket: HK$258 Ticket includes a Hong Kong Whisky Festival Glencairn whisky glass and a lanyard Online Ticketing: Click here Online Purchase for Masterclasses Click here Cash Card: Click here Stored-value card with HK$100, 500 or 1,000. Cash card is good for redeeming food or drinks at the festival

The post 7th Hong Kong Whisky Festival appeared first on Asian Itinerary.

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The crowd at a previous edition of Hong Kong Whisky Festival

To be held on 31 May & 1 June 2025, the Hong Kong Whisky Festival is one of the biggest whisky festival and educational events in Hong Kong.  Exciting happenings will fill four floors of the hotel.  This annual city-wide occasion celebrating whiskies will spread across two days, featuring over 1,300 different spirits, alongside an array of 45 inciting masterclasseshosted by diverse brand ambassadors. Hong Kong Whisky Festival offers whisky enthusiasts an opportunity to engage with industry experts with distilleries, expand their whisky spectrum and indulge in limited edition whiskies.

“This iconic whisky event is set to be bigger and better than ever, bringing together renowned brands, rare independent bottles, esteemed brand ambassadors, and an extensive lineup of masterclasses catering to diverse price points and tasting experiences. We are honoured to contribute to the city’s spirit education, fostering a deeper appreciation for whisky.  With an inclusive approach, this year’s event promises to engage enthusiasts at every level —from curious beginners to seasoned connoisseurs —through expertly curated masterclasses. We are confident that this celebration will captivate all whisky lovers and further enrich the whisky culture in our city,” said Mr. Lars Ruecker, Director of Food & Beverage, InterContinental Grand Stanford Hong Kong.

Highlights:

  • World Whiskies

Besides the well-known Scottish and Japanese whiskies, the Hong Kong Whisky Festival will also showcase whiskies from Australia, Taiwan, India, China, Israel, Ireland, USA, France, Germany, Denmark, Sweden, England, Netherlands and more.

  • First Time in Town
  1. Brave New Spirits and Finn Thomson Whisky, independent Scottish bottlers.
  2. Arbikie Distillery, one of the world’s most sustainable distilleries.
  3. Goalong Distillery, pioneer of China’s whisky movement.
  4. Saburomaru Distillery, highly praised Japanese distillery.
  5. Shindo Distillery, launching their Shindo Experimental 01 at this event.
  6. Hinomaru Distillery, Japanese craft distillery.
  7. Ahascragh Distillery, Ireland’s first zero energy emissions whisky distillery.
  8. Lawrenny Estate Distillery, a farm-to-bottle distillery from Tasmania, Australia.
  9. Seven Seals, whisky innovator from Switzerland.
  • Ardbeg Day 2025 Celebration

To Celebrate the Ardbeg Day (31 May) with the first release of Ardbeg Smokiverse in Hong Kong and guests can savour during the masterclass.

  • First Time joining HKWF

OBE Whisky Bar, The Mellow Wines

  • Master Class Highlights
  • 45 Classes
  • Ranging from Beginner Level to Expert Knowledge
  • From HK$200 to HK$1,988
  • First Masterclass with a Chinese Distillery in Hong Kong (Goalong Distillery)
  • Lunch Masterclass with Old & Rare whiskies & Mr. Michiel Wigman
  • First Whisky Bingo ever in Hong Kong
  • Pairing Classes:
  • Conspiracy Chocolate x Tiffany’s New York Bar
  • Royale Caviar Club x Highland Park
  • Danish Food x Copenhagen Distillery
  • Bertie Cigar x Tiffany’s New York Bar
  • Gordon & MacPhail: 1954 (70 Years Old) 50.5% – Cask # 1823 – 1st Fill Sherry Puncheon (Bottled in 2024 as Mr George Legacy – 5th & Final Edition)
  • Cocktail Class – Make your own Old Fashioned
  • Whisky Blending Classes
  • Japanese Distilleries Masterclasses: Kanosuke, Saburomaru, Shindo and Sakurao

  • Hong Kong Whisky Festival Exclusive Bottles

We are proud to release four whiskies exclusively bottled for the Hong Kong Whisky Festival & Tiffany’s New York Bar:

  1. Glenfarclas – 20 yo – distilled in 2004

Cask: #2032 / Sherry Hogshead

Bottler: Glenfarclas

Number of Bottles: 355

ABV: 56%

Price: HK$3,480

  1. GlenAllachie –13 yo – distilled in 2011

Cask: #805001 / Oloroso Hogshead

Bottler: GlenAllachie

Number of Bottles: 108

ABV: 61.8%

Price: HK$1,300

  1. Ardbeg – 15 yo – distilled in 2009

Cask: #26001/2009 / Riversaltes Barrique

Bottler: Cask Masters

Number of Bottles: 308

ABV: 54.5%

Price: To be announced

  • Bertie Cigar Lounge at Tiffany’s New York Bar

The alfresco garden of Tiffany’s New York Bar will be the ideal place to relax with a cigar and to match with a whisky or cocktail. The cigar collection is curated by Cigraal, better known as Bertie Hong Kong.

  • Special Bottling/New Releases/Old & Rare/Exclusive Bottles

Old & Rare bottles will be available to try at numerous exhibitors. Whiskies from the 70s and 80s and whiskies with a high age can be tried and compared to recent releases. In addition, many newly released whiskies will be presented during the Hong Kong Whisky Festival for the first time in Hong Kong.

  • Exclusive HKWF Whisky Glass with new Panda HKWF design
  • Whisky Games
  • Food offering on three floors

Details and Ticketing

Date: 31 May & 1 June 2024 (Saturday & Sunday)
Time: 1pm – 8pm
Venue: InterContinental Grand Stanford Hong Kong
70 Mody Road, East Tsim Sha Tsui, Hong Kong
Official Event Website: Click here
Ticket Prices: 1-Day Ticket: HK$188, 2-Day Ticket: HK$258

Ticket includes a Hong Kong Whisky Festival Glencairn whisky glass and a lanyard
Online Ticketing: Click here
Online Purchase for Masterclasses Click here
Cash Card: Click here

Stored-value card with HK$100, 500 or 1,000.

Cash card is good for redeeming food or drinks at the festival

The post 7th Hong Kong Whisky Festival appeared first on Asian Itinerary.

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