Chatrium Grand Bangkok, a luxury hotel in the heart of Siam, invites guests to celebrate the Songkran festival in a refreshing and elegant Thai atmosphere. Discover the timeless charm of Khao Chae, a refined traditional Thai summer delicacy that is available only during this season. Throughout the month of April, guests can enjoy this iconic dish in various formats, including set menus and takeaway, perfectly suited to every lifestyle during this festive time. Savio At Savio restaurant, guests are invited to experience the delicate craftsmanship of Khao Chae, thoughtfully prepared and served with an array of traditional accompaniments. These include dried shredded pork, shrimp paste balls, stuffed sweet peppers, salted egg yolk, sweet preserved radish, watermelon with dried fish, and fresh vegetables. Each element is carefully crafted to reflect the sophistication and balance of authentic Thai cuisine. Enhancing the experience, guests can also indulge in an unlimited Thai and international buffet available daily, where Khao Chae is featured as a seasonal highlight throughout the entire month. Lunch Buffet The lunch buffet offers a premium selection of dishes that rotate daily, including seafood on ice such as blue crab, prawns, crab claws, and New Zealand mussels, alongside Japanese cuisine including sushi and nigiri, dim sum, and a variety of Thai and international favorites. Lunch is available from 12:00 to 14:30 hrs. Priced at THB 1,250 net per person from Monday to Friday and THB 1,450 net per person on weekends. Dinner Buffet For dinner, guests can elevate their dining experience with an even more extensive selection, featuring premium seafood such as oysters, blue crab, sea crab claws, prawns, and New Zealand mussels, as well as Chinese specialties and a wide range of international dishes. Dinner is available from 18:00 to 22:00 hrs. Priced at THB 1,550 net per person from Sunday to Thursday and THB 1,750 net per person on Friday and Saturday. Complete the experience with a delightful selection of desserts, including traditional Thai sweets, mango sticky rice, bua loy, fine chocolates, and a variety of Häagen Dazs ice cream, along with seasonal fresh fruits. For those who wish to enjoy Khao Chae in its own refined form, the carefully curated set is available throughout April. Each set includes seven traditional accompaniments, prepared in accordance with authentic Thai recipes. Priced at THB 999 net, guests may also choose a takeaway set at THB 1,199 net, thoughtfully presented as a meaningful Songkran gift for parents or grandparents, a timeless gesture of respect and appreciation during the festive season. Celebrate the essence of Thai summer and immerse yourself in the elegance of Khao Chae this Songkran season. Create memorable moments with family and loved ones over a refined dining experience at Savio, Chatrium Grand Bangkok. For more information and reservations, please call +66 (0) 2126 7999 or email the team at info.cgb@chatrium.com  visit www.chatrium.com/grandbangkok.

The post Khao Chae for Songkran at Chatrium Grand Bangkok appeared first on Asian Itinerary.

Celebrate the joy of Easter in a warm and delightful atmosphere with a special Easter Sunday Brunch, designed to create memorable moments for you and your loved ones at Savio, Chatrium Grand Bangkok. The brunch will take place on Sunday, 5 April 2026, from 12:00 to 15:00 hrs. Indulge in a premium brunch buffet featuring carefully curated, high-quality selections. Highlights include generous cuts of salmon, freshly prepared sushi and sashimi, as well as an impressive seafood on ice display featuring blue crab, oysters, prawns, New Zealand mussels, and snow crab claws. Complete your dining experience with a selection of festive Easter-themed desserts, specially crafted for the occasion, along with unlimited Häagen-Dazs ice cream, available throughout the full three-hour dining experience. Beyond the culinary delights, guests can enjoy a range of creative activities designed for the whole family. Children, in particular, will be delighted with fun-filled experiences such as egg painting, drawing, and cookie decorating, adding a playful touch to the celebration. The Easter Sunday Brunch is priced at THB 1,250 net per person, inclusive of coffee, tea, and non-alcoholic beverages. Complimentary dining for children under 7 years old. Savio continues to introduce new and exciting dining experiences each month, perfect for those seeking fresh and unique culinary moments in an elegant setting. Create unforgettable memories this Easter with a refined brunch experience not to be missed. For more information and reservations, please call +66 (0) 2126 7999 or email the team at info.cgb@chatrium.com  visit www.chatrium.com/grandbangkok.

The post Special Easter Sunday Brunch at Chatrium Grand Bangkok appeared first on Asian Itinerary.

This November, Chatrium Grand Bangkok invites guests to immerse themselves in a month-long celebration of the ocean’s most prized treasures. Oyster Month: A Symphony of the Sea, taking place from 1 to 30 November 2025, showcases an extraordinary culinary festival featuring oysters, caviar, Champagne, Michelin-starred chefs, international champions, and mixology masters. From thrilling oyster shucking competitions to intimate chef’s tables, creative cocktail evenings, and gala dinners, Oyster Month promises unforgettable experiences in the heart of Bangkok. Meet the Stars of Oyster Month Internationally renowned talents come together for this spectacular occasion: Abby Zhang (China) – Oyster Shucking Champion Daniel Notkin (Canada) – Renowned “Oyster King” Chef Alvin Leung (Hong Kong) – Two-Michelin-Star “Demon Chef” Chef Anthony Zhao (China) – Shanghai Fusion Innovator Andrew Whibley (Canada) – Award-Winning Mixologist Rob Scott (Australia) – APAC Brand Ambassador, Flor de Caña Highlights & Signature Events 1 November | Savio & Flow Oyster Masterclass with Abby Zhang & Daniel Notkin Cocktail Hour at Lobby Lounge with Abby Zhang Bubble & Oyster Party by the Pool with DJ beats, hosted by Vranken, plus a special bar takeover by Andrew Whibley 2 November | Savio & Boontarik 2 Shuck Off Thailand 2025: International oyster shucking competition Oyster Clinic with Abby Zhang Seafood Towers and curated menus by Daniel Notkin Chef’s Live Station by Alvin Leung An evening of Michelin-Star excellence, special dinner set menu by Chef Alvin 14–16 November | Savio & Club Lounge Chef Kris Signature Yakitori (14 Nov) Shake & Sip Cocktail Evening with Rob Scott, Flor de Caña (15 Nov) Chinese Tapas Night by Chef Zhang Houmin (15 Nov) Dim Sum Experience with Chef Lim Zhu (16 Nov) 19 November | Club Lounge Exclusive Vranken Champagne, enjoy an evening of Vranken Champagne from 18.00 – 21.00, paired with stunning views of the Bangkok skyline at our Club Lounge A Month of Culinary Excellence Oyster Month at Chatrium Grand Bangkok is more than a festival, it is an invitation to indulge in the artistry of the sea. Throughout November, enjoy Oyster à la carte with Champagne, cocktails or mocktails (6 or 12 pieces) at Savio, Flow, and Lobby Lounge, while weekends bring the ultimate indulgence with our Seafood Tower, available in 2-tier or 3-tier options every Saturday and Sunday. Reservations and Enquiries For more information and bookings: Tel: +66 (0) 2126 7999 Email: savio.cgb@chatrium.com Website: Oyster Event | Chatrium Grand Bangkok

The post Oyster Month at Chatrium Grand Bangkok appeared first on Asian Itinerary.