The Anam Group’s two beachfront resorts in Cam Ranh and Mui Ne will celebrate the most significant time in the Vietnamese calendar, Tet, with a broad spectrum of remarkable dining, entertainment, recreational, and spa experiences. In the lead-up to Tet on Wednesday, Jan. 29, 2025, The Anam Cam Ranh and The Anam Mui Ne will each stage a ceremony on Jan. 22, 2025 to plant “Cay Neu”, a towering Lunar New Year bamboo pole to ward off evil spirits, followed by dragon dancing. Fronting Long Beach, one of Vietnam’s most stunning stretches of sand, The Anam Cam Ranh’s program from Jan. 28-Feb. 2, 2025 is filled with Tet festivities including: Lang Viet Restaurant and Bar serving a special family reunion Tet set menu that celebrates authentic Vietnamese home-style cuisine as well as a la carte Tet dishes such as Hanoi deep-fried spring rolls, glutinous rice cake, braised catfish, pork belly with galangal, braised pork belly with egg, stir-fried bamboo shoots with beef, and crispy mackerel with basil fish sauce. The Indochine and Colonial restaurants offering traditional Tet specialities and international favourites during breakfast. Dragon dancing at the lawn and Indochine from 9am on the first day of the Lunar New Year, Jan. 29. Youngsters will make red envelopes, for lucky money designed to bestow good luck, at the kids club. Movies aired at The Anam Cinema and on the center lawn under Cam Ranh’s starry night sky from 6pm on Jan. 29. 30 and 31. A banh chung making workshop on Jan. 30 from 10-noon at Lang Viet Restaurant & Bar. On the second day of Tet, Jan. 30, at the lobby, the traditional custom of calligraphy giving, with a calligraphy master inscribing auspicious characters on red paper for guests from 10am-12pm. Kids will make New Year greeting cards at the kids club. Artisans crafting “To he” traditional toy figures out of play dough from 10-noon on the third day of Tet, Jan. 31 in the lobby. The kids club will host making paper firecrackers. Guests creating their own unique fragrant candles as part of candle-marking workshops from 2-4pm daily from Jan 31- Feb 2. A talented musician playing “Dan Tranh”, a wooden zither with strings, from 6-7pm on Jan 31 and Feb 1 at the lobby. Lang Viet serving ‘Vietnamese Traditional Buffet” on Jan 31. brimming with Tet specialists with free-flow soft drink, local beer, and wine packages from 6.30-9pm. To be accompanied by live traditional instrumentalists and a bartenders flair show. A Seafood BBQ buffet at The Indochine on Feb. 1 from 6.30-9pm with free-flow local beer, soft drink and wine packages. To be staged to a backdrop of live music by the Filipino band and a spectacular fire show. The kids club helping children make paper Chung cakes and paper Tet cakes on Feb. 1 and Feb. 2 respectively. Casual dining at Beach Club and tapas and cocktails at Saigon Bar throughout the program An exclusive day lounge from 11am-3pm at Colonial for guests staying in high-end accommodations before afternoon tea is served between 3-5pm. The Anam Spa offering 15% off treatments for individual guests and 25% for couples. A complimentary nail polish session will be held from 10-11am daily. The Anam Cam Ranh’s sister resort The Anam Mui Ne will host a program of Tet celebrations from Jan. 28-Feb 1, 2025 featuring: Buffet breakfast at The Indochine with traditional Tet specialties and international dishes. Classic Tet set menus celebrating home-style Vietnamese cooking at Lang Viet Restaurant and Bar in addition to a la carte Tet dishes. Daily spa workshops from 2-2.30pm at the yoga room and Beach Spa focused on making homemade body scrub, making and using a herbal poultice, head massage techniques using homemade coconut oil, massage techniques for a facial and learning how to do a foot massage on Jan. 28, 29, 30, 31 and Feb. 1 respectively. A Non La hat decoration workshop at the kids club on Jan. 28 from 10-11am, before Lang Viet’s Banh chung making workshop from 3-5pm. Dragon dancing in the lobby from 9am on the first day of Tet, followed by a “Pho Pizza” making workshop from 3-4pm at The Indochine. A calligraphy master writing lucky letters at the lobby from 10-12 daily on Jan 29, 30 and 31. Bamboo dancing from 4.30-5pm on Jan. 30 the lobby before the “Butcher’s Cut and Seacatch” BBQ Buffet at The Indochine from 6-9pm with free-flow soft drinks, beer and wine. Highlights include whole roast goat, smoky beef striploin, lamb rack, tiger prawns, grilled calamari and local snails in garlic sauce. Lang Viet’s “Vietnamese Roast Night” buffet from 6-9.30pm on Jan. 31 with traditional tea and music. Whole roast pig, crispy golden Peking duck, tender roast chicken and char siu pork are paired with the likes of pickled baby leek, stuffed sticky rice cake, mixed Vietnamese cold cuts and an array of sauces. “Surf and Turf Buffet” at The Indochine on Feb. 1 from 6.30-9.30pm. A paper lantern making workshop for kids on Jan 30 at the grass area and kids club from 3-4pm. A status coloring workshop at the grass area and kids club on Feb. 1 from 10-11am. Tapas and cocktails served at the Saigon Bar adjacent to Mui Ne beach.     For further information or to make a booking, visit.theanam.com, email The Anam Mui Ne on info.mn@theanam.com and The Anam Cam Ranh on info.cr@theanam.com or telephone The Anam Mui Ne on tel. +(84) 252 628 4868 and The Anam Cam Ranh on +(84) 258 398 9499

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Introduction Nestled along the eastern coast of Vietnam, Khanh Hoa is renowned for its stunning beaches, vibrant culture, and delectable culinary offerings. Among the treasures that this coastal province boasts, the mangoes of Khanh Hoa have earned a special place in the hearts and taste buds of locals and travelers alike. These succulent, sweet, and fragrant fruits have become a symbol of Khanh Hoa‘s agricultural excellence. In this article, we’ll explore the world of the famous mangoes of Khanh Hoa, the varieties, their unique characteristics, and their significance in Vietnamese culture. Leonardo and I discovered how delicious they are during our trip to Cam Rahn. A Brief History Mango cultivation in Khanh Hoa has a rich history dating back several decades. This province’s favorable climate, with its warm and tropical conditions, is ideal for growing mangoes. Khanh Hoa‘s mango orchards benefit from a combination of fertile soil, abundant sunshine, and adequate rainfall, all of which contribute to the exceptional quality of the fruit. Our visit to a mango plantation provided us with a great holiday experience. Alma Resort also ensured we had their exquisite Mango Candies in the room! Varieties of Mangoes Khanh Hoa is home to various mango varieties, each with its own unique flavour and texture. Some vendors and local peopl ewe met helped us to distinguish the various mango types of the area. Some of the most popular varieties include: Hoa Loc Mango: Often referred to as the “Queen of Mangoes,” Hoa Loc mangoes are widely celebrated for their distinctive taste and aroma. These mangoes are typically large and golden-yellow, with a velvety-smooth skin. They are known for their exceptionally sweet and slightly tangy flavor, making them a favorite for many. Xoài Cát Mango: Xoài Cát mangoes are small to medium-sized mangoes, and they are known for their juicy, fiber-free flesh. They have a mildly sweet flavor, which is less intense than Hoa Loc mangoes. This variety is a great option for those who prefer a milder taste. Xoài Đài Loan Mango: With a bright orange hue and a slightly tart flavor, Xoài Đài Loan mangoes offer a unique contrast to the sweetness of Hoa Loc mangoes. They are often used in making mango salads, chutneys, and pickles. Xoài 5 Ta: This variety is called “Five Fingers Mango” due to its unique shape, resembling five connected mangoes. Xoài 5 Ta mangoes have a sweet and slightly tangy taste, and their texture is creamy and rich. Culinary Uses The mangoes of Khanh Hoa are a versatile ingredient in Vietnamese cuisine. They find their way into a wide array of dishes, both sweet and savory. Some popular culinary uses include: Mango Salad: A refreshing salad made with julienned mango, herbs, peanuts, and a zesty dressing. It strikes a harmonious balance between sweet, salty, and sour flavors. Mango Smoothies: Blended with yogurt or coconut milk, mangoes create a delicious and nutritious beverage, perfect for hot summer days. Mango Sticky Rice: A beloved dessert in Vietnam, mango sticky rice combines the sweetness of ripe mangoes with the creamy texture of glutinous rice, all drizzled with coconut sauce. Mango Pickles: Green, unripe mangoes are used to make spicy and tangy pickles that add a zing to many Vietnamese dishes. Cultural Significance Mangoes in Khanh Hoa are not just a delicious fruit; they also hold cultural importance. In Vietnamese culture, the mango symbolizes prosperity, happiness, and a promising future. It is often presented as a gift on special occasions, such as weddings and Tet, the Vietnamese New Year. The fruit’s vibrant color and sweet aroma evoke positive sentiments and warm wishes. Conclusion The famous mangoes of Khanh Hoa, Vietnam, are a testament to the province’s agricultural prowess and the rich tapestry of Vietnamese cuisine. Their succulent sweetness, versatile uses, and cultural significance make them a true gem in the culinary world. When visiting Khanh Hoa or experiencing Vietnamese culture, be sure to savor these delectable mangoes for an unforgettable taste of the region’s natural bounty.

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