When I visit my usual hangouts in Bali, I feel out of place. The faces and the ethnic makeup have changed drastically. Around the turn of the millennium, I went to an event in Ubud and saw exactly the kind of guys and girls I’d gone to school with. Not literally, but their faces always reminded me of someone I knew from back then. Sometimes I could even picture myself sitting there: long blonde hair, blue eyes, dressed in flared pants—tight on the legs but wide and flowing at the bottom—paired with long-sleeved, colorful linen shirts or hand-painted T-shirts.

The guys with full beards, brown or blond, like Vikings; the girls in “Christian Community”- style blouses, oversized linen shirts, and long skirts, like flamenco dancers. They chatted about trivial things, told jokes, debated, and talked about relationship problems while eating nasi goreng and a salad and drinking a glass of fruit juice. Some smoked “kretek” cigarettes—the Indonesian specialty with clove powder mixed into the tobacco.

Not that I miss that lifestyle—but: When I go to an event or a gathering today—people don’t talk much anymore; instead, they stare at their screens. The beards are jet-black, as are the eyebrows and the hair, most of which is “gone”—shaved upward on all sides, leaving a “crown” on top. Noses have become “Middle Eastern”—long and curved—and Indian or Mongolian facial features predominate.

The girls wear yoga bras and tight, stretchy pants that reveal every indentation and crease on the skin beneath the tight, stretchy yoga pants. Skin tones range from ethnic brown to sun-kissed brown. The predominant accents that come through the “Traveler English” are: Eastern European, Slavic/Russian, and ASEAN countries.

Suddenly, the “Aussies”—who at the time were so FAR removed from my cultural background (after all, they’re “Down Under”)—offer a sense of relief when, amid the crowd of “multicultural” people, you spot a Caucasian, blond person of Irish or German descent. But that’s becoming increasingly rare. Australia, too, is being flooded by waves of Asian and Russian immigrants.

Last night, a man who looked as if he’d come straight from Ali Baba’s Baghdad approached me to thank me for playing Sufi music. I wondered which tribe in which desert he’d come from to Bali. His answer was: “Lebnen.” Well, I’m not particularly skilled at understanding Arabic accents, so I asked back: “Which country?” He repeated it, visibly annoyed that I didn’t know his culture—the cradle of humanity, that beautiful, vast land everyone is talking about these days—until it dawned on me that he had omitted the vowel “A”—so important to me—and turned the “O” into an “e.” Then, of course, I would have understood that he was saying “LebAnon.”

The two men spoke an interesting kind of bazaar English, somewhere between Istanbul and Kandahar. At first I enjoyed listening to them, but it also wore me out trying to understand their abbreviations, because their vocabulary focuses on verbs and who they’re talking about—that is, names and activities. Adjectives and grammar are missing and are simply left out.

We’re familiar with this in German: “Then Sergei comes—I say ‘shit’—too late. He comes around the corner, new car, no chance, but try tomorrow with Mahmat…”

I feel out of place among this mix of people, like a relic from another time. It seems as though fewer fair-skinned, blond people are being born every year—people who look like my contemporaries from my youth—and fewer and fewer of them are coming to Bali. I belong, so to speak, to a dying breed.

Musicians these days are either Black—and by that I mean African Black—or they’re South American mixed-race people like:

Lebanese + Colombian DNA (Shakira),

Nigerian + English: Sade.

Jhene Aiko—Japanese + African American + German + Indian.

Bruno Mars: Puerto Rican + Filipino + Spanish + Ashkenazi.

Alicia Keys—African American + Irish, Scottish, and Italian

Freddie Mercury—born in Zanzibar to Indian-Parsi parents….

I sip my caffé latte, look back at the past, and try to guess the future…

I don’t feel old myself—neither when it comes to music, nor art, nor interesting conversations, nor physically—but when I look around (in Bali), I feel like a dinosaur that has made it into the next millennium. The locals are in a class of their own. Fairly dark skin, full lips, aesthetically pleasing features, healthy, thick blue-black hair, and a smile on their lips and in their eyes. Of course, I’m painfully aware that I’m not “one of them,” but interestingly, I feel as if I am.

I feel closer to the Balinese than to many of the ethnic groups that show up in Bali these days. Starting from my self-perception as a “foreigner”—when I first arrived in Bali—I now feel closer to the waiters, cooks, shop owners, and taxi drivers than to the “tourists.” To maintain this feeling, I speak to them in their language in restaurants or shops whenever I feel like a dying breed.

My buddy in Bali was born in Iran but is a U.S. citizen from the East Coast. With him, I get both worlds in one package. We joke and laugh and imitate accents when we’re together. I’m sure he doesn’t just see me as a Caucasian white man on a dying branch, but recognizes the diversity within me—the cultures I’ve lived in and from which I’ve adopted traits and words. He doesn’t stop at reading my appearance like a swatch book and reducing me to (or projecting onto me) a rare species; with him, I can be Turkish, sing Sufi songs with him, and be a Native American—with all my heart.

I just feel lonely sometimes when I’m sitting in a packed vegan wellness and event venue, teeming with Gen Z vegans and yoga instructors (who’ve never seen a Himalayan yogi in their lives) who project their own ideas onto me… I don’t know what. Maybe a Swiss farmer on vacation, craving a piece of beef. And yes, sometimes I actually have a craving for a piece of organic Swiss beef, freshly marinated, with a sip of Italian red wine, just like a Swiss farmer would 🙂

But what isn’t evident from my clothes or my lack of tattoos—that I practice yoga and qigong, do breathing exercises, take ice baths, and go jogging… every day, and play music from fifty different cultures and understand a hundred dialects (if I listen closely). That I’ve recited more Hindu mantras and Native American songs in my life than many of the people in yoga clothes with sun wheel tattoos and eagles on their biceps.

But then again—I don’t need to be recognized “at first glance.” I don’t have to sell myself or promote myself; I don’t crave followers; I don’t “influence” others; I rarely post on Instagram. It’s enough if a few people can see beyond the Alpine hiker, the Caucasian retiree, the “tourist”—on an island where they’re the tourists and I’m the local. Funny.

Satya’s book on his journey through Time and Space, discovering South East Asia in the 1980s and settling in Bali in 1990 through a roller coaster of events, tides of bliss and remorse and deeply experiencing Indonesian cultures from within. The book leads through thirty five years of life on the island – up to 2025.

The post Feeling out of place in Bali appeared first on Asian Itinerary.

Asia’s leading architecture, design and hospitality awards were staged inside a 150-million-year-old cave in northern Vietnam on June 26, creating what organisers believe is the world’s first international awards ceremony staged in a natural cave.

The largest natural cave in northern Vietnam, spanning some 4000 square metres, Dragon Pearl Cave opened to visitors in 2025

The 2026 Asia Architecture Design Awards (AADA) and Asia Hospitality Awards (AHA) Winners’ Night was held inside Dragon Pearl Cave in Quang Ninh Province, about 30 minutes from Halong City. Towering stalactites and vast limestone chambers provided an extraordinary backdrop for recognising the region’s top architects, designers, developers, hotels and tourism operators.

Coastal Quảng Ngãi – A Community by HAUS was recognised for its climate-responsive urban planning. Picture Book Dream Maru in South Korea was honoured for transforming a former underground reservoir into a vibrant cultural destination. Japan’s AMAMI HOUSE received recognition for its off-grid residential design. HAUS Da Lat was celebrated for integrating hospitality, wellness and environmental conservation within a forest setting.

Other notable winners included Sola Peninsula and One Central Saigon by Masterise Homes, Thailand’s NEXUS by Synthesis Ark and Indonesia’s Pejeng Ubud.

The 2026 Asia Architecture Design Awards (AADA) and Asia Hospitality Awards (AHA) Winners’ Night was held inside Dragon Pearl Cave in Quang Ninh Province, about 30 minutes from Halong City

Ascott Orchard Singapore was honoured for blending serviced residences with contemporary lifestyle experiences. Varana Krabi Hotel – The Wellcation Experience received recognition for its wellness-focused tourism offering.

Vietnamese chef Nguyen Gia Thien, of Viet Deli Group, received the Asia Special Achievement for Executive Chef award for his contribution to contemporary Vietnamese cuisine celebrating the country’s culinary heritage.

“The diversity of this year’s winners is remarkable,” said jury chairman Tan Quee Peng. “From adaptive reuse in South Korea and off-grid homes in Japan to regenerative resorts in Bali and Vietnamese chef Nguyen Gia Thien’s celebration of local culinary heritage, they encapsulate the creativity and innovation behind Asia’s compelling built environment and visitor experiences.”

“Hosting such a prestigious event in this natural wonder underscored our vision of making the cave a symbol of Vietnam’s heritage and a leading destination for world-class cultural and business events in Asia,” added Mr. Nguyen Hong Nhat, general director of APC Corporation, the operator of Dragon Pearl Cave.

Towering stalactites and vast limestone chambers provided an extraordinary backdrop for recognising the region’s top architects, designers, developers, hotels and tourism operators

The 2026 awards were presented under the theme Influential Asia, recognising projects and organisations contributing to the future of architecture and hospitality.

The organisation also announced the launch of its 2027 awards under the theme Visionary Asia. From next year, both award programmes will adopt a rolling evaluation model, with winners recognised throughout the year ahead of the 2027 Winners’ Night in Bangkok.

The largest natural cave in northern Vietnam, spanning some 4000 square metres, Dragon Pearl Cave opened to visitors in 2025. Asia Premier Cruises (APC) Corporation, also behind the boutique cruise line Ambassador Cruise, hosts an immersive multi-sensory cultural show and fine dining at the cave, as well as corporate and cultural events.

For a complete list of 2026 winners and event highlights, visit https://aadawards.com and https://ahawards.co/, or contact info@asiaawards.co.

For more information about APC Corporation’s cave dining and entertainment experience, visit https://dragonpearlcave.com/

The post Asia Awards Historic Cave Ceremony appeared first on Asian Itinerary.

How paradise is suffocating under traffic, waste, and its own global success

Bali — from a small, archaic island on the Ring of Fire, to the “Island of the Gods” discovered by tourism, to an island drifting into post-capitalist consumer chaos.

Did I make a mistake back then?

When I traveled through Southeast Asia, captivated by the beauty of its countless islands, I chose Bali as my place to live. It could just as easily have been Lombok, Flores, or an island in Thailand—but Bali scored highest on my personal scale. There was culture, a distinct spirituality, and a vibrant alternative scene in Ubud.

At the time, there was still abundant nature, little traffic, and no visible waste problem.

I lacked foresight. I made no projections about what the growing streams of tourists would eventually bring. It wasn’t only the travelers and Indonesians from other islands coming to Bali for work who turned it into one of the most densely populated places on earth. There were also people like me—foreigners who didn’t just come for a holiday, but chose to stay.

People from all over the world who saw Bali as the most attractive place to live in Asia: entrepreneurs, retirees, digital nomads, artists, healers, DJs, developers, restaurant owners. They all came seeking something—opportunity, freedom, meaning. Most stayed. And every year, more arrive.

People from all over the world saw Bali as the most attractive place to live in Asia

With this additional influx of non-Balinese residents, the island soon became overwhelmed.

The government failed to keep pace with this development. No effective systems were created to manage waste or traffic. The narrow roads are hopelessly congested. Garbage is not systematically handled—it accumulates, spilling into daily life.

So where does this lead?

Can Bali still regain control? Or is this already a lost battle—an island slowly collapsing under the weight of its own success?

And what about me? Do I have to admit that I failed to see far enough ahead? Will I one day have to leave in order to stay healthy?

I began to wonder how other expats living in Bali deal with these issues, and how deeply they are affected by traffic, waste management, and the sheer density of the population. So I asked friends who have lived here long-term how these developments are shaping their perspective on staying—or leaving.

One informant who has lived in Bali for 25 years,  and has seen stories like the following, shared her experience:

Bali’s trash burning problem has just reached new toxic heights

“After years of suffering from locals burning plastic, rubber, and construction debris in small fires next to their homes, I was relieved when a regulation was introduced prohibiting the burning of household waste, with a fine of 50,000 rupiah. From then on, garbage collection became regular—twice a week, costing around 100,000 rupiah per month.

Only occasionally would someone refuse to pay even a small amount—around €2.50—for weekly collection and continue burning their waste. But at least there was now a system in place, and complaints could be made.
Eventually, waste collection became properly established.

But now, it has begun again.
In 2026, neighbors started burning their trash once more after the island’s main landfill was abruptly closed by government decree. The idea was that residents should separate plastic, paper, and glass for collection, while burying organic waste themselves.

A short-sighted solution.

Who, with only 100 square meters of land, has space to create a functioning compost system? And what about construction waste or materials that cannot be recycled or buried?

Bali waste problem

Rumor has it that a new shopping mall is planned next to the landfill site, and the investor did not want unpleasant odors nearby—so pressure was applied to shut it down.

There has been international effort to tackle Bali’s waste problem:, years earlier, a French company had proposed building a waste-to-energy incineration plant near Gianyar. But excessive permit fees—from both government authorities and, as is common in Bali, the local adat structures—made the project economically unviable. It would have taken over 15 years to turn a profit. The investor withdrew. The project collapsed.

And now, the situation has reached a critical point.
Hotel underground parking areas are filling up with garbage bags that are no longer being collected. Without a functioning system, the only alternatives seem to be uncontrolled burning. Only recently has the government begun to react. The landfill has been temporarily reopened for two months to deal with the accumulated waste.

But temporary measures are not enough.

Something fundamental has to change. After all, six million tourists per year now pay a €9 tourism levy—a kind of visitor tax—intended to support waste management. Surely, that should be sufficient to finally build proper infrastructure, perhaps even a modern incineration facility.”

Bali Tourist Tax 2026

I went on to speak with another expat, a friend from Switzerland, Tom, who chose Bali as his home after many years in Malaysia and Thailand, and who is deeply familiar with life in Southeast Asia.
He offered a different perspective:

“There have always been critical voices on these issues. Even back in 2000, when I was living on Koh Samui, traffic, waste, and development were exactly the same concerns. In that sense, it’s nothing entirely new.

What often changes is ourselves.
The longer you stay in one place, the more you begin to notice its downsides. And sometimes the grass on the other side suddenly looks greener. Ultimately, much in life is a compromise—and living in one place is no different. You decide what you can live with and what you cannot.

scooter traffic problem in Bali

For me, the scooter traffic here even has a certain charm—if you are willing to engage with it. These small ‘freedom rides’ give you a different connection to a place. You notice things that remain hidden when you sit in a car: smells, light, people, little scenes by the roadside.

Personally, I even appreciate a certain degree of this chaos.
Of course, waste management could be better organized—that’s obvious. But where I live, it functions reasonably well. And when I recently spent two weeks in Phuket, (Thailand), I realised it’s not that different there. In Patong, we were just as stuck in traffic as we are here in Bali.
In the end, you have a choice. You can let it frustrate you every day, or you can consciously adapt.
That doesn’t mean ignoring the problems. But for me, Bali is still a place where I feel enough freedom, movement, and inspiration to accept the compromises.

Perhaps the real question is not only how Bali is changing—but how we deal with change when a place we once idealised no longer lives up to its image.”

And yet, while these reflections weigh on me—casting grey shadows across my once bright Bali daydreams—something else happens.

Indonesian Motorbike Taxi Riders Gojek

I call a Gojek (motorbike taxi) to take me home. As if on cue, the sky opens and heavy rain begins to fall. Perfect timing. Barely have I settled onto the back of the motorbike when the driver, despite the downpour, begins to sing cheerful Indonesian songs.

And just like that, the feeling returns—that I don’t want to leave. That this is exactly where I belong. Because Bali is more than a waste problem, more than traffic, more than the visible symptoms of imbalance. These things may, somehow, be resolved.

But above all, Bali is its people—who, day after day, remind you with their warmth, humor, and spirit why you came here in the first place.

The post Bali: Paradise Overloaded appeared first on Asian Itinerary.

A journey through the spiritual and natural heart of Bali, across seven places that tell the most authentic story of the island. Sacred temples hidden in the forest, agricultural terraces recognised by UNESCO, holy lakes and sunsets over the ocean: this is the Bali that lies beyond the crowds — the one worth seeking when you travel across Asia with intention and curiosity.

Batukaru Temple: Spirituality Deep in the Forest

Hidden on the slopes of Mount Batukaru, far from the most visited tourist routes, Batukaru Temple is one of the most significant sacred sites in Bali. The atmosphere is humid, intimate, almost suspended in time: shaded courtyards, dark moss-covered stone, natural springs flowing in silence. This is not a temple that impresses with grandeur. It impresses with authenticity. It is one of those places where Balinese spirituality manifests in a quiet, personal way, in perfect harmony with the nature that surrounds it. An essential stop for anyone who wants to discover the true religious soul of the island.

Jatiluwih Rice Terraces: UNESCO Heritage and Unfiltered Beauty

The Subak: An Ancient System That Still Feeds the Island

Le risaie terrazzate di Jatiluwih

The terraced rice fields of Jatiluwih stretch as far as the eye can see across the hills of Bali’s interior, shaping a landscape that is both orderly and breathtakingly harmonious. Behind this beauty lies the subak — the ancient communal irrigation system that has regulated the island’s agricultural life for centuries, and which earned Jatiluwih its recognition as a UNESCO World Heritage Site.

Walking among these terraces means entering a delicate balance between people, water and land, where daily work still follows the rhythms of nature. It is one of the most profound and authentic expressions of Balinese culture, and one of the travel images from Asia that stays with you forever.

Signora balinese lavora il Kopi Luwak

Kopi Luwak: Indonesia’s Most Famous Coffee

A stop at the Jati Wangi Coffee plantation offers a chance to discover the celebrated Kopi Luwak — coffee made from beans partially digested by the Asian palm civet. The visit takes place in a relaxed, green setting, among coffee plants and tropical spices, with guided tastings of unusual varieties including coconut and lemongrass coffee, each said to carry its own health benefits according to local tradition. A light and enjoyable experience, perfect for a fun break between one temple and the next.

Ulun Danu Beratan: The Temple That Floats on the Lake

On the shores of Lake Bratan, in Bali’s central highlands, stands Ulun Danu Temple, dedicated to Dewi Danu, goddess of water and fertility. Its pagodas appear to float on the surface of the lake, surrounded by cool mountain air and often wrapped in soft morning mist. During a visit it is common to encounter worshippers in traditional dress, with grains of rice on their foreheads as a sign of blessing. Ulun Danu is not a museum temple — it is an active place of worship, where spirituality, landscape and daily life coexist in perfect balance.

Monkey forest Ubud

The Ubud Monkey Forest: Nature, Monkeys and Hidden Temples

In the heart of Ubud, the Sacred Monkey Forest Sanctuary is a lush green area crossed by shaded paths leading through ancient trees, old temples and moss-covered statues. Hundreds of Balinese long-tailed macaques roam freely within the forest, organised into territorial groups with their own hierarchies and social dynamics.

Observing their behaviour — the interactions, the play, the occasional tensions between groups — is a direct and authentic encounter with an animal community living by its own rules. A must for families travelling to Bali or for anyone who loves nature up close.

Taman Ayun: The Quiet Elegance of Mengwi

Taman Ayun Temple, in Mengwi, is surrounded by a wide moat that symbolically separates it from the outside world. Built in the 17th century as the spiritual centre of the Mengwi dynasty, it expresses traditional Balinese architecture with elegance and restraint: layered thatched roofs, wooden structures and stone carvings in conversation with manicured gardens and towering trees. Walking through its courtyards means moving through a space designed for contemplation — a quiet testament to the culture and history of the island.

Tana Lot: Sunset Over the Island of the Gods

Tana Lot, un tempio costruito su una roccia affacciata sull’oceano

No itinerary in Bali is complete without Tana Lot. Perched on a rock surrounded by the ocean and accessible only at low tide, this temple is one of the most iconic symbols of the island. Dedicated to the spirits of the sea, it stands as one of the sacred pillars of Balinese spirituality connected to water and the protection of the island. As the sun descends over the ocean and the light shifts through shades of gold and orange, Tana Lot brings the day to a close with a simple yet powerful image: sunset over the Island of the Gods. The perfect ending to a journey through temples, nature and everyday life — and a reminder of why Bali, among all travel destinations in Asia, remains truly one of a kind.

Have you visited Bali? Share your experience in the comments or explore more itineraries at asianitinerary.com.

The post Bali in One Day: Sacred Temples, UNESCO Rice Terraces and the Monkey Forest appeared first on Asian Itinerary.

Tucked away in the foothills of Mount Agung, Bali’s most sacred volcano, Sidemen is a serene valley that seems frozen in time. Here, the island’s soul still breathes through emerald rice terraces, quiet temples, and friendly smiles. It’s a place for those who seek authenticity, not nightlife; peace, not pace.

Located about two hours from Ubud or Seminyak, Sidemen is a world apart from Bali’s bustling tourist hubs. The journey itself is a scenic reward — winding roads reveal traditional villages, verdant valleys, and locals harvesting rice by hand. As soon as you arrive, the rhythm of life slows down, inviting you to breathe deeply and reconnect with nature.

Things to Do in Sidemen

Bali Sidemen Silver Class Making

While Sidemen is not about ticking off attractions, it offers plenty for travelers looking for immersive experiences.

1. Wander the Rice Terraces
Sidemen’s rice fields are among the most stunning in Bali — rivaling even Tegallalang but without the crowds. Wander through narrow paths lined with palm trees, spot farmers in conical hats, and listen to the symphony of nature echoing from the valley below.

2. Take a Cultural Class

The valley is known for its traditional crafts. Talisman offers weaving workshops, where you can learn the art of creating intricate songket textiles. Agung Silver, on the other hand, runs silver-smithing classes — a hands-on way to craft your own Balinese jewelry. Cooking classes are also popular, teaching visitors how to prepare fragrant Balinese dishes using local ingredients.

3. Visit Temples and Take Scenic Drives

Experience the ultimate thrills at Sidemen

A scenic drive through the lush countryside leads to Pura Besakih, Bali’s “Mother Temple,” perched dramatically on the slopes of Mount Agung. Along the way, you’ll encounter small shrines, waterfalls, and sweeping views of the valley that make the slow journey more than worthwhile.

4. Adventure and Nature
For the adventurous, Sidemen offers trekking routes that wind through forests and hidden villages, as well as rafting trips on the Telaga Waja River. Local tour operators can arrange sunrise climbs up Mount Agung — an unforgettable experience for those seeking spiritual and natural elevation.

Where to Stay

Tabola surroundings

Most of Sidemen’s accommodation options are clustered around Tabola Village, where boutique resorts and eco-lodges blend harmoniously into the landscape. Many offer infinity pools overlooking rice terraces, yoga sessions at dawn, and organic meals sourced from local farms. This balance between comfort and authenticity is what makes Sidemen ideal for those seeking rest and renewal.

Tips for Visiting Sidemen

• Best time to visit: April to October offers dry, clear weather and the brightest greens in the rice fields.

• Getting there: The easiest way is by private driver from Ubud or Candidasa. Expect a 90-minute to two-hour drive.

• Stay connected: Internet can be spotty — a blessing if you’re hoping to truly disconnect.

• What to bring: Comfortable walking shoes, insect repellent, and your camera — sunrise and sunset light here are magical.

Why Sidemen Should Be on Your Bali Itinerary

Tirta Gangga Water Palace

Sidemen isn’t about doing more; it’s about feeling more. It’s about waking to the call of roosters, watching mist lift from Mount Agung, and savoring a simpler way of life that feels deeply grounding. As Bali grows ever busier, Sidemen stands as a gentle reminder of the island’s original charm — a hidden valley of tranquility.

For more Bali travel ideas and inspiration, visit Wonderful Indonesia’s official site.

The post Sidemen: Bali’s Hidden Valley of Tranquility appeared first on Asian Itinerary.

Oshom Bali, an intentionally designed boutique hotel within the visionary Nuanu Creative City, has officially opened its doors. Set on Bali’s pristine black-sand Pantai Nyanyi beach in Tabanan, Oshom is a haven for modern travellers where hospitality meets creativity with a sophisticated yet playful twist.

Nuanu Bali bamboo architecture

From sunrise over the mangroves to sunset across the ocean, Oshom offers a serene and breathtaking setting. Every corner invites stillness and escape—whether through sunset yoga with panoramic views or cozy nooks for quiet reflection. More than a hotel, Oshom is a canvas for renewal, connection, and inspiration at every curve.

“Oshom is a future-forward arts-meets-hospitality concept that delivers barefoot luxury while fostering creativity, mindfulness, and sparkling moments,” says Daisy Angus, Visionary Founder & Creator of Oshom. “We’ve created a holistic lifestyle resort for the soul. Guests can unwind and immerse in curated indulgence and beauty; Oshom is a place where meaningful connections are made and remembered.”

Where Design Meets Nature

Oshom Bali Lumeira Lobby

Oshom’s design reflects the wabi-sabi philosophy—finding beauty in imperfection—balancing raw nature with refined elegance. Locally rooted craftsmanship shines through reclaimed teakwood, hand-drawn furniture, and volcanic sand walls. Bamboo “nests” designed by architect Pablo Luna offer sculptural hideaways, while bespoke artwork from Balinese artists turns interiors into a living gallery. Walk-in wardrobes with playful disco balls add a cheeky dash of joy.

Sustainability lies at the core: breathable non-toxic materials, rewilded native flora, elevated walkways, and a saltwater pool lined with Sukabumi stone all protect the ecosystem. Handmade lava tiles at the pool bar mirror the hues of the nearby ocean.

Immersive Stays: Suites & Treehouses

The 18-key retreat features direct beach access, with 11 Ocean Suites and 7 secluded Treehouse Hideaways. The Ocean Suites overlook the Indian Ocean, while the treehouses nestle in lush mangroves along the river for a true back-to-nature escape.

The Indigo Dreams Suite is crafted for indulgence, offering a private jacuzzi, alfresco massage room for two, spa-style bathroom, and a hanging sofa with sweeping ocean views. The Artist’s Suite, a showcase of Bali’s creative talent, features an indoor-outdoor bar, private meditation dome, and tropical shower.

Sunset Restaurant-Lounge

At the heart of Oshom is its 65-seat cliffside restaurant-lounge, where strangers become friends as the sun dips below the horizon. The rotating menu highlights seasonal produce and the day’s freshest catch, paired with botanical cocktails and fine wines.

A Gateway to Nuanu

Oshom curates a vibrant calendar of experiences—supper clubs, poolside lectures, DJ sunset sessions, and wellness rituals like sound healing, breathwork, and cacao ceremonies. Guests also enjoy The Library, a 24-hour nook for reading, conversation, wine, or even co-working.

As part of Nuanu Creative City, Oshom connects guests to a world of art, culture, and conscious living. Nuanu spans 44 hectares, with 70% dedicated to green space and electric-powered vehicles. Its Social Fund directs 5% of revenue to local initiatives, contributing Rp788 million to surrounding communities last year.

Beyond Nuanu, Oshom’s location makes exploring Bali effortless—from Tanah Lot temple (10 minutes) to the trendy dining of Canggu (15–20 minutes) and Ubud (50 minutes).

Opening Offer

Nuanu Creative City Aerial View

Oshom Bali is now taking reservations with an exclusive grand opening package, including:

• Daily à la carte breakfast

• Afternoon tea at the oceanfront restaurant (4–5 PM)

• One signature sunset cocktail per guest

• Daily wellness and cultural experiences

• Guided tour of Nuanu Creative City

• Unlimited access to Luna Beach Club

For details and bookings: Oshom Bali Official Website

The post Oshom Bali: Nuanu Creative City’s First Luxury Boutique Hotel appeared first on Asian Itinerary.

Leonardo reading the Monkey Forest guidelines

As part of our round-the-island car journey through Bali, Leonardo and I had the chance to visit one of the island’s most famous attractions—the Sacred Monkey Forest Sanctuary in Ubud. While monkeys were not the main highlight for Leonardo, given his experiences with their mischievous counterparts in Thailand, the forest itself was what truly captivated him. The Ubud Monkey Forest is more than just a home for Balinese long-tailed macaques; it’s a sacred natural reserve, a place of tranquility, and a symbol of harmony between humans and nature.

Leonardo’s Unique Perspective

He was so surprised to se so many well-behaved monkeys

Leonardo, being a nature lover, was immediately drawn to the lush surroundings of the forest. The monkeys here behaved surprisingly well: they didn’t attempt to steal or interact with us in the way Leonardo expected, which gave him a new perspective on these creatures. Although he maintained a healthy respect for them—keeping his distance—he seemed less frightened after seeing how they calmly coexisted with visitors, walking freely around the temple grounds. This made our time in the forest much more enjoyable, as Leonardo was able to relax and focus on the beauty of the place.

The Sacred Forest: A Natural and Spiritual Haven

Feeding time

Spanning about 12.5 hectares, the Sacred Monkey Forest is not just a tourist spot—it is a site of cultural and spiritual significance. The forest is home to three sacred Hindu temples, including the Pura Dalem Agung Padangtegal, the Holy Spring Temple, and the Prajapati Temple. These temples have stood for centuries, making the Monkey Forest a place of reverence as much as it is a natural sanctuary. Walking through the forest with Leonardo, we passed these stunning structures, surrounded by towering trees and thick vines. The natural beauty, combined with the peaceful aura of the temples, created a sense of wonder and serenity for both of us.

Immersed in Nature’s Beauty

The anphitheater

The forest itself boasts a rich ecosystem, featuring over 100 species of trees, many of which are centuries old. As we strolled along the winding paths, Leonardo marvelled at the sheer variety of plant life. The cool shade from the forest canopy made it the perfect spot to escape Bali’s heat, and we took our time to explore the bridges, streams, and natural clearings scattered throughout the area. It was a paradise for Leonardo, whose love for nature took over any initial hesitation about the monkeys.

The sacredness of the forest also intrigued Leonardo. We learned that this space is believed to embody the concept of Tri Hita Karana—a Balinese Hindu philosophy that aims to achieve harmony between humans, nature, and the divine. This sense of balance was palpable as we wandered deeper into the forest, creating a lasting impression on both of us.

A Different Perspective on Monkeys

Leonardo was always very cautious

Though monkeys weren’t the primary focus for Leonardo, they were undoubtedly an integral part of our visit. Over 1,000 Balinese long-tailed macaques live in the forest, and we saw them in every corner—hanging from trees, resting near the temples, and interacting with visitors. Leonardo was cautious, as monkeys in Thailand have a reputation for being aggressive, but here they behaved differently. Although he didn’t get too close to them, seeing them coexist peacefully with people challenged Leonardo’s previous experiences and gave him a new outlook on these intelligent creatures.

A big Alpha male

It is worth mentioning that the staff at the Ubud Monkey Forest played a vital role in maintaining the harmonious atmosphere of the sanctuary. Their presence, all dressed in traditional Balinese clothing, was felt everywhere, from watering the lush plants and trees to assisting visitors with directions or capturing the perfect photo. They were also instrumental in managing the monkeys, ensuring that the animals behaved well and did not interfere with guests’ belongings. These dedicated rangers and guards seamlessly balanced their duties, ensuring that both the visitors and the natural inhabitants of the forest coexisted peacefully in this sacred environment.

Art and Culture: A Creative Retreat

Art at the Monkey Forest art gallery

One of the unexpected highlights for both of us was the art gallery located within the sanctuary. The gallery showcases works from renowned local painters and artists, offering visitors a taste of Bali’s rich artistic culture. What fascinated Leonardo most was the section featuring creations by children from different age groups. Seeing the artwork of other kids his age left Leonardo inspired, and he lingered here, absorbed by the creativity on display. It was a wonderful addition to our visit, as it provided Leonardo with a way to connect to the local culture on his own level.

A Memorable Experience in Ubud

Leonardo with the Barong exposed at the entrance

Our visit to the Ubud Monkey Forest turned out to be one of the highlights of our Bali trip. While Leonardo approached it with some initial skepticism due to his past encounters with monkeys, the peacefulness of the sanctuary, the beauty of the forest, and the sense of harmony it embodied left a strong impression on him. Watching him explore the forest, interacting with nature, and observing the calm behaviour of the monkeys was a special experience for me as a parent. The visit provided him with a deeper appreciation for both the natural world and the unique culture of Bali.

For families or anyone looking to experience both the cultural and natural beauty of Bali, the Sacred Monkey Forest Sanctuary is a must-visit. It offers not only a glimpse into Bali’s spiritual and ecological heritage but also an immersive experience in the island’s lush, tropical landscape. Leonardo and I left with memories of adventure, discovery, and a newfound perspective on the world of monkeys and nature alike.

For more information about the sanctuary, visit the official website here.

Entrance fees for foreign visitors are 80000 IDR for adults and 60000 IDR for kids.

FURAMAXCLUSIVE Resort & Villas Ubud

Echo Bali Car Rental

AsianItinerary drove around the island of Bali with a reliable car provided by Echo Bali Car Rental in Jalan Pantai Sentosa No 4,Canggu, Seminyak, Bali – You can contact Mr. Wayan Suyadnya – Tel: +62 87860131999  /  +62 85100151909 – FACEBOOK https://www.facebook.com/echobalicarrental – MAP: https://maps.app.goo.gl/m5fEDoZx8BSGfF3q7 – EMAIL: info@echobalicarrental.com

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During my recent trip to Bali with my 6-year-old son Leonardo, we were invited to visit the Junglegold chocolate factory in Ubud, the world’s first 100% plant-based chocolate factory. It was an incredible experience, and both of us had a memorable time learning about chocolate-making from tree to bar.

READ ASIAN ITINERARY ARTICLE HERE.

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During my recent trip to Bali with my 6-year-old son Leonardo, we were invited to visit the Junglegold chocolate factory in Mengwi, near Ubud, the world’s first 100% plant-based chocolate factory. It was an incredible experience, and both of us had a memorable time learning about chocolate-making from tree to bar.

At first, Leonardo was a little disappointed—he fully expected to meet Willy Wonka, and when he didn’t, there was a brief moment of letdown. But that didn’t last long! He quickly got so absorbed in the visit that he forgot all about Willy Wonka and focused entirely on the magical world of Junglegold.

The factory is a fascinating place where visitors can watch the entire chocolate-making process through large glass windows. Videos illustrate how Junglegold turns cacao fruits into delicious chocolate bars, allowing visitors to truly appreciate the journey from the cacao tree to the final product. The staff, all friendly and professional, wear uniforms and work meticulously in this organised and pristine environment.

For just 100,000 IDR per person, you can participate in the experience, which includes a factory tour, sampling chocolates, making your own chocolate bar and learning about the process in detail. Our guide, Purnaba, took special care of Leonardo, beginning with a tour of the cocoa plantation behind the factory. We learned about the three types of cacao trees and the rich history of cocoa, dating back to the Aztecs. The highlight of the visit was picking a ripe cacao fruit and tasting the white pulp around the pods—a delightful first for Leonardo. He then got to make his own chocolate bar! Purnaba handed him a sticker with his name, and he filled a bag with pure liquid chocolate. After a quick trip to the fridge, Leonardo’s creation was complete, and he proudly placed his sticker on his custom bar.

Junglegold truly stands out not only for its delicious, plant-based chocolate but also for its sustainable and ethical practices. Their commitment to creating dairy-free chocolate ensures that everyone, even those with dietary restrictions, can enjoy their treats. With a wide variety of flavors to sample—ranging from sea salt and cocoa nibs to caramel crunch and Bali 100% cocoa—the tasting experience at the factory’s shop and café was a delight.

An exciting fact we learned was that last year, Junglegold won second place in the world chocolate competition, coming in right behind Belgium—an impressive feat for this Bali-based factory.

The shop has all their flavors on display, making it the perfect place to purchase gifts for loved ones. The staff encourages guests to take their time exploring and sampling different chocolates, making it a fun and relaxed environment.

Overall, Junglegold hosted us for a memorable afternoon in Bali. It was a great educational experience for Leonardo, and the opportunity to make his own chocolate bar added an extra touch of excitement to our visit. If you’re ever in Bali, the Junglegold factory is definitely worth a stop—not only for its world-class chocolate but also for its warm hospitality and fascinating story.

JUNGLEGOLD BALI

MAIN FACTORY & OUTLET: Jalan Denpasar-Singaraja No.29, Mengwi, Bali, TEL: +62 361 209 1011

FB: https://www.facebook.com/junglegoldbali  WEBSITE: https://www.junglegoldbali.com

MAP: https://maps.app.goo.gl/Jcm7XztaL39KSUhv5

FURAMAXCLUSIVE Resort & Villas Ubud

Echo Bali Car Rental

AsianItinerary drove around the island of Bali with a reliable car provided by Echo Bali Car Rental in Jalan Pantai Sentosa No 4,Canggu, Seminyak, Bali – You can contact Mr. Wayan Suyadnya – Tel: +62 87860131999  /  +62 85100151909 – FACEBOOK https://www.facebook.com/echobalicarrental – MAP: https://maps.app.goo.gl/m5fEDoZx8BSGfF3q7 – EMAIL: info@echobalicarrental.com

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Nestled in the heart of Bali’s cultural landscape, Furama Xclusive Ubud in Bali presents an idyllic retreat for families seeking both luxury and tranquility. During my recent stay with my son Leonardo, I discovered a hidden gem that perfectly balances resort amenities with authentic Balinese charm.

The Property

Spanning an impressive 3 hectares, the resort showcases meticulously manicured gardens that create a stunning backdrop for your Balinese getaway. The property’s design seamlessly integrates with the natural surroundings, offering guests a true sense of tropical paradise.

Accommodation

Our villa exceeded expectations with its spacious layout and comfortable furnishings. The private pool was a particular highlight, providing a personal oasis for relaxation and fun. Leonardo alternated between splashing in our villa’s pool and enjoying the resort’s main swimming pool – an expansive yet never crowded facility that caters to both adults and children.

During our stay, we explored the resort’s new lagoon villas section, featuring an remarkably large swimming pool adjacent to picturesque rice fields. This recent addition further enhances the resort’s already impressive offerings.

Dining Experience

The resort’s culinary options cater to all tastes:

• Breakfast Buffet: A comprehensive spread with plenty of kid-friendly options ensured Leonardo started each day on the right note
• Main Restaurant: Offers an extensive menu of both Balinese and international cuisine
• Pool Bar: Perfect for sandwiches, drinks and refreshing fruit juices throughout the day

Service and Amenities

The staff’s attentiveness and patience with children stood out as exceptional. Their buggy car service throughout the expansive property is both convenient and fun, especially for younger guests.

Location

Furama Xclusive Ubud strikes the perfect balance:

• Close enough to Ubud for easy access to cultural attractions
• Far enough to ensure peace and quiet, day and night
• An ideal base for exploring Bali‘s cultural heart while enjoying serene surroundings

Contact Information

• Website: www.furama.com/ubud
• Email: info.ubud@furama.com
• Address: Jalan Raya Mambal, Banjar Bindu, Mambal, Abiansemal, Badung, Bali 80352, Indonesia
• Facebook: Furama Xclusive Ubud

Whether you’re traveling with family or seeking a peaceful retreat, Furama Xclusive Ubud offers an unforgettable Balinese experience that combines luxury, comfort, and natural beauty.

Note: This review is based on a personal stay with my son Leonardo.

Echo Bali Car Rental

Echo Bali Car Rental

AsianItinerary drove around the island of Bali with a reliable car provided by Echo Bali Car Rental:

Jalan Pantai Sentosa No 4,Canggu, Seminyak, Bali

Echo Bali Car Rental

Mr. Wayan Suyadnya  

Tel: +62 87860131999  /  +62 85100151909

FACEBOOK https://www.facebook.com/echobalicarrental

MAP: https://maps.app.goo.gl/m5fEDoZx8BSGfF3q7

info@echobalicarrental.com

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During our driving tour of Bali, my son Leonardo and I discovered a cultural gem that left us both spellbound – the Kecak dance performance and royal Balinese dinner at Tanah Gajah a Resort by Hadiprana in Ubud. As we arrived at the resort, we were immediately struck by its grandeur. Spanning an impressive five hectares, the meticulously manicured gardens took on an almost ethereal quality as dusk settled, with carefully placed lighting creating an enchanting, almost mystical atmosphere.

READ ASIAN ITINERARY ARTICLE HERE.

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During our driving tour of Bali, my son Leonardo and I discovered a cultural gem that left us both spellbound – the Kecak dance performance and royal Balinese dinner at Tanah Gajah a Resort by Hadiprana in Ubud. As we arrived at the resort, we were immediately struck by its grandeur. Spanning an impressive five hectares, the meticulously manicured gardens took on an almost ethereal quality as dusk settled, with carefully placed lighting creating an enchanting, almost mystical atmosphere.

A Cultural Spectacle

The highlight of our evening was undoubtedly the Kecak dance performance. Set in a candlelit outdoor amphitheater, the show featured an impressive ensemble of about sixty males from the local community. As the sun set over Ubud, Bali‘s cultural heart, the performers began their hypnotic chants and movements, bringing to life the ancient Hindu epic of Ramayana.

Leonardo, typically restless at his young age, was absolutely transfixed for the entire 30-minute performance. The dramatic storytelling through dance, particularly the fire dance segment, created an unforgettable spectacle that kept him on the edge of his seat. The performance sparked his curiosity, leading to numerous questions about the Ramayana epic and Balinese culture – a parent’s dream come true!

A Culinary Adventure

As a parent, I had some initial concerns about the traditional Balinese dinner that followed. Leonardo can be quite particular about his food, but to my delight and surprise, he enthusiastically sampled half the dishes on offer – a testament to the exceptional quality and child-friendly presentation of the meal. The three-course Royal Rijsttafel Balinese dinner at The Tempayan Restaurant proved to be more than just a meal; it was a culinary journey that complemented the cultural experience perfectly. The menu can be browsed HERE.

The Venue

Tanah Gajah a Resort by Hadiprana in Ubud provides a luxurious setting for this cultural experience. Comfortable seating, welcome drinks, and the intimate nature of the performance space created an atmosphere of exclusive indulgence. The resort’s beauty truly comes alive at night, with the gardens creating a magical backdrop for the evening’s entertainment.

Practical Information

For families considering this experience, here are some helpful details:

• The performance takes place every Tuesday and Friday at 7:00 pm
• Prices (subject to 21% tax and service charge):
  • IDR 900,000 per person for the combined dance performance and Royal Balinese Dinner
  • IDR 250,000 per person for the dance performance only
• Advance reservations are essential
• The show requires a minimum of 5 guests to proceed
• Beverages are not included in the dinner package

Final Thoughts

Both the Kecak performance and dinner are wonderfully suitable for families with children – in fact, there were a few kids on the evening we attended the show. The combination of cultural immersion and culinary excellence makes for an enriching experience that appeals to all ages. If you’re seeking a Kecak dance experience with a touch of luxury, Tanah Gajah a Resort by Hadiprana in Ubud offers an unforgettable evening that showcases the very best of Balinese culture in a spectacular setting.

Browse AsianItinery PHOTOGALLERY of the event HERE

Tanah Gajah – a Resort by Hadiprana

WEBSITE: https://tanahgajahubud.com/en/experiences/kecak-dance–dinner

LOCATION: https://maps.app.goo.gl/Hrnf6LUSbACqM8DJ8 

EMAIL: info@tanahgajahubud.com

FURAMAXCLUSIVE Resort & Villas Ubud

Echo Bali Car Rental

AsianItinerary drove around the island of Bali with a reliable car provided by Echo Bali Car Rental in Jalan Pantai Sentosa No 4,Canggu, Seminyak, Bali – You can contact Mr. Wayan Suyadnya – Tel: +62 87860131999  /  +62 85100151909 – FACEBOOK https://www.facebook.com/echobalicarrental – MAP: https://maps.app.goo.gl/m5fEDoZx8BSGfF3q7 – EMAIL: info@echobalicarrental.com

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We curate museums, we curate our music and now one enterprising resort on Bali, the Island of the Gods, is curating sleep to ensure the sweetest of dreams. Designed for travelers who are looking to relax, refresh and rest, while on vacation ‘The Art of Slumber’ package from Tanah Gajah, a Resort by Hadiprana, contains elements designed to promote rejuvenating sleep. Highlights include a 90-minute signature Tanah Gajah Jade Massage. The resort’s signature massage ritual is designed to relieve deep tension and restore energy flow with a combination of Shiatsu, Balinese, Thai, Swedish, and Lomi-Lomi massage techniques.

One Bedroom Club Pool Private Villa

To help declutter on a mental and spiritual level, ‘The Art of Slumber’ guests will also take part in Melukat, a purification ceremony held on property. This water-based ritual helps people let go and mentally shed what they need to in order to feel more calm and centered.

The stretching, kneading and cleansing alone is likely to send guests straight to sleep but Tanah Gajah has added even more melatonin-inducing icing to its metaphorical sleep cake. There’s a three course sleep-inducing dinner designed by the resort’s longtime chef, Chef Dean. Post-dinner guests will return to their villa to listen to a curated Spotify playlist of ambient music as a serenade to a special sleep turndown service that includes a sleepy tea of chamomile, pandan, and ginger. There is also a complimentary incense set-up in the room for those wish to enjoy some meditation before turning in for the evening.

Slumber guests can also enjoy the resort’s daily morning yoga sessions from 7:30 – 9am, if they’re not sleeping in.

Yoga at Tanah Gajah, a Resort by Hadiprana

Sleep tourism is emerging as one of the biggest travel trends of this year, according to Booking.com’s Travel Predictions for 2024. The popular booking site released data showing that more than half (58%) of travelers wanted to book a sleep retreat in 2024 (based on a 2023 global survey of 27,730 adults). Another recent study by luxury travel goods brand, Carl Friedrik, showed that nine out of ten Americans wanted to embrace slow travel.

“Tanah Gajah was originally built as a place to be able to slow down and retreat from the fast-paced city life of Jakarta,” explained Deasy Swandarini, general manager of the resort. “It began as the vacation home of the Hadiprana family. This is where they came to wind down and we continue that ethos today.”

The property has kept much of the secluded charm from its days as a holiday home. Hidden away amid lush rice paddies on the outskirts of Ubud, the boutique resort is blanketed with the sounds of nature. Its meandering pathways, spacious gardens, and deep connection to the local landscape further invite visitors to slow down physically and mentally in a tranquil destination.

The Pool at Tanah Gajah, a Resort by Hadiprana

To further take the stress out of travel, guests can enjoy club benefits. These include a welcome drink, butler service, daily a la carte breakfast, seasonal fresh fruits delivered to the villa or suite, afternoon tea from 4:00 pm to 6:00 pm at Panen Padi Lounge, sunset cocktails from 6:00 pm to 7:00 pm at Tempayan Restaurant, complimentary minibar including alcohol selections (replenished once daily), laundry service of up to six pieces per villa per day (excluding dry cleaning), car service to/from Ubud Centre in a private car equipped with Wi-Fi, additional yoga classes as per hotel schedule, a guided rice paddy trekking along the rice fields and neighboring village, and a one time photo session and one complimentary digital photo.

Prices start at USD 2,140 nett for a two-night stay for two people. The offer is available until March 31st, 2025. For more information and to book visit: https://www.tanahgajahubud.com/en/offers-promotion/the-art-of-slumber

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The Ubud Writers & Readers Festival (UWRF) 2024, a premier literary and cultural event in Southeast Asia, will take place from October 23 to 27 in Ubud, Bali. Entering its 21st edition, the festival remains committed to fostering creativity, dialogue, and cultural exchange among writers, artists, thinkers, and readers from across the globe. This year’s theme, drawn from the Balinese-Hindu philosophy “Satyam Vada Dharmam Chara” (Speak the Truth, Practice Kindness), resonates with the current global climate, encouraging conversations about truth, compassion, and the human spirit.

Bali’s rich artistic and cultural heritage

Each year, UWRF attracts over 200 international and Indonesian writers, alongside artists, activists, and thought leaders who come together to discuss pressing issues like climate change, human rights, politics, and the future of tourism. The 2024 lineup features high-profile names like Nobel Peace Prize winner Maria Ressa, British historian William Dalrymple, Indonesian author Dee Lestari, and sustainability expert Juliet Kinsman. Their participation ensures a rich program that spans discussions on literature, global issues, and artistic expression.

The festival’s program is extensive, encompassing literary panels, book launches, film screenings, art exhibitions, workshops, poetry slams, and performances. It also includes special culinary events, where food lovers can explore local Balinese cuisine and its cultural significance. UWRF’s Main Program offers discussions on literature, politics, and social change, while the Art Exhibitions and Cultural Tours showcase Bali’s rich artistic and cultural heritage. A Youth Program also provides a platform for aspiring young writers to hone their skills and voice their ideas.

Last year edition of Ubud Writers & Readers Festival (UWRF)

Beyond the main schedule, the festival embraces inclusivity with free community events and intimate sessions where attendees can meet and interact with the featured speakers in more personal settings. The UWRF is a great opportunity to not only celebrate literature but also explore Bali’s unique cultural landscape, with Ubud’s serene atmosphere providing the perfect backdrop.

The festival remains a must-visit for literature and art lovers, travelers, and anyone passionate about global ideas and cultural exchange. Tickets and full details of the program and speakers are available on the official UWRF website, making it easy to plan your experience ahead of time. Whether you’re looking to engage in meaningful conversations, enjoy world-class performances, or simply immerse yourself in Bali’s vibrant literary scene, UWRF 2024 promises to deliver an unforgettable experience.

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Everyone agrees that food is the essence of life and, when you’re travelling, finding restaurants is among the key requirements when choosing accommodation. As the most visited island in Indonesia, Bali boasts one of the most mouth-watering food scenes in the country. From the local Indonesian dishes to Asian fusion and Latin American cuisine, Bali has it all. The question is, where to find them? Read on to find out about the best areas in Bali and seek out the island’s most scrumptious meals.

UBUD

As Bali’s capital of culture and art, Ubud is also home to some of the island’s most incredible and diverse food scenes. There is a valid reason why the Ubud Food Festival is held every year on this corner of the island, as the area’s lush nature is crucial to the type of dishes you can find here.

Here are some restaurants in Ubud where the food is promised to be otherworldly:

• Hujan Locale should be your go-to if you want to taste Indonesian dishes usually sold by street vendors
• Mozaic has long been a household name in the culinary scene in Bali for its Asian gastronomic menus, offering Asian dishes in a different light

JIMBARAN

Bali is blessed with the Indian Ocean and other bodies of water surrounding the island. Its geography makes it a heaven for seafood lovers, especially the areas close to the beach. There are some of the best seafood restaurants in Bali, but those on the Jimbaran Peninsula are the ones you can visit.

Here are a few of the seafood restaurants in Jimbaran:

• Kisik Lounge offers a spectacular view of Jimbaran Bay and benefits from the freshest catch the sea can offer
• Cuca may not be located on the beachfront, but its seafood menu is, without a doubt, one of the best on the island

NUSA DUA

Nusa Dua can be considered a luxurious area in Bali. It has many world-class hotels and resorts and often hosts international conferences. When it comes to the food scene in Bali, some fine-dining restaurants can be found here, promising a dining experience with the freshest ingredients:

• Koral is the first underwater restaurant in Bali and dining here can only be described as spectacular
• Samabe Cave Diving offers an international feel in a natural setting ‒ but inside a cave! It’s perfect for a romantic dinner with your spouse

SEMINYAK

For decades, Seminyak has been the ‘it’ spot as the area has everything, from restaurants, clubs and shops to beach clubs. The variety of the restaurants, each offering a different dining experience while also combining the vibrant atmosphere has made Seminyak the perfect destination if you’re a serious foodie.

These restaurants should be on your radar if you stay around the Seminyak area:

• Merah Putih is known as the best fine-dining restaurant if you want to indulge in Indonesian dishes full of spices
• Sushi Koen makes a perfect restaurant if you crave authentic Japanese delicacies with their omakase dining experience

CANGGU

No area in Bali has developed so rapidly as Canggu in the last ten years. Well known as the capital of digital nomads in Bali, the restaurant industry on this side of the island reflects the diversity of people who make Canggu their base. Whatever dish you wish to enjoy, the chances are that Canggu has what you are looking for.

These places to eat in Canggu will seriously satiate your appetite if you’re a true foodie:

• Home by Chef Wayan is where the Balinese cuisine, blended with superb hospitality, will elevate your dining experience with some of the best Balinese dish creations
• Sensorium is the place to go if you crave something familiar but done differently, as their menus of fusion of Asian dishes will blow you away

ONBALI site provides a very detailed guide about restaurants in Bali. You can also find recommendations about hotels, resorts, and activities to give you ideas and where you can access a great deal of helpful information.

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Ingredients at Balinese Kitchen Culture

Clothes make the man, but they also make the plate, or so they say in Bali where a new culinary experience is sharpening up at Tanah Gajah, a Resort by Hadiprana.

Launching this month, ‘Balinese Kitchen Culture’ is a foodie workshop that dives deep into the rituals and beliefs present in a Balinese kitchen, as interpreted by Tanah Gajah’s Balinese chefs who have been honing their skills at the resort for a decade.

While guests will have the chance to learn to prepare dishes like Balinese Sate Lilit (fish satay), the spicy condiment Sambal Matah, and a local dessert Dadar Gulung (coconut pancakes), ‘Balinese Kitchen Culture’ is about more than just making food. Participants will learn about purification rituals, including a blessing with holy water to wash away negative energy; proper clothing and proper plating.

Making a specific type of canang saiban, an offering that is prepared after cooking a meal, is also part of the two-hour workshop. Through conversation and hands-on experience guests will learn the importance of these gifts that are bestowed upon the gods and how this practice nurtures a sense of gratitude and devotion within daily life.

Aerial Overview of Tanah Gajah, a Resort by Hadiprana

“We as a community are spiritual people, as anyone who has visited Bali can attest,” explained Deasy Swandarini, general manager of Tanah Gajah, a Resort by Hadiprana, who is from Bali. “That reverence of something greater is deeply intertwined in all that we do, including when we prepare a meal. We always strive to give our visitors insight into our culture and heritage. Learning through preparing and sharing good food is one way of doing that, which all people can enjoy.”

The experience is offered daily and is available in two time slots: 10am – 12pm or 1pm – 3pm. Prices start at IDR 485,000 ++ per person, with a minimum of 2 people required. Families and children aged 8+ are welcome to join https://tanahgajahubud.com/en/

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