A New Era of Fine Dining in Asia Nestled in the stunning coastal landscape of Cam Ranh, The Anam Cam Ranh offers an exceptional culinary journey at its fine dining restaurant, The Colonial. Recognized as one of Asia’s top hotels, The Anam continues to impress with its innovative approach to gastronomy, blending Vietnamese ingredients with international culinary techniques to create a boundary-pushing degustation menu. An Exciting New Six-Course Degustation Created by talented chefs Duy Anh Nguyen and Banh Thanh Toan, this six-course tasting menu redefines modern Asian cuisine. With optional wine pairings from Italy, Australia, Chile, France, and Portugal, each dish is designed to surprise and delight the senses. The restaurant’s open kitchen, grand piano, and lush courtyard with established gardens set the perfect ambiance for an unforgettable dining experience. A Culinary Journey of Flavors and Textures The journey begins with amuse-bouche options such as a giant clam with sausage and daikon jams, miso cauliflower sauce, herbs, and salmon roe, alongside Vietnamese beef tartare infused with caramelized cashew fish sauce, crispy garlic, and betel leaf. Next, guests enjoy Hokkaido scallop ceviche with pink pomelo, yellow tangerine, Wakame cracker, kimchi broth, and imperial caviar. A rich soup follows, featuring poached Black Cod in buttermilk, ponzu caramelized onion, green chilli kosho, and a creamy caviar relish. To cleanse the palate, a laska lime sorbet is served before the main course—a perfectly cooked Black Angus tenderloin with eggplant puree, beef jus infused with chili and basil, accompanied by fragrant Vietnamese ST25 rice with corn and green beans. The meal concludes with a decadent dark chocolate custard paired with fermented coffee sauce and coconut ice-cream. An Artistic Blend of Cultures and Flavors Duy Anh Nguyen emphasizes the menu’s concept: “We aim to push boundaries by pairing Vietnamese ingredients with international flavors and techniques in unexpected ways. The menu balances delicate and bold, familiar and surprising, creating a contemporary story of Vietnamese cuisine in Asia’s vibrant culinary scene.” An Elegant Setting with Cultural Charm The Colonial’s decor echoes Vietnam’s bygone Indochine era, blending European elegance with Vietnamese nuances. Located near the open-air lobby and Saigon Bar, The Colonial also serves a luxurious European buffet and à la carte breakfast options. During the day, it functions as the resort’s club lounge for premium suite and villa guests before transforming into a fine dining destination at night. Why Choose The Anam Cam Ranh for Your Travel Culinary Experience As one of Asia’s premier luxury resorts, The Anam Cam Ranh offers travelers a unique fusion of cultural heritage and modern sophistication. Its culinary offerings, especially the innovative degustation menus, make it an ideal destination for food lovers seeking authentic yet contemporary Asian dining experiences. Practical Information Location: The Anam Cam Ranh, Vietnam Dining Hours: Nightly from 6:00 PM onwards Reservation: Recommended for an exclusive culinary experience Contact: Visit The Anam or email info.cr@theanam.com for bookings

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Family resort Alma will usher in the biggest event on the Vietnamese calendar, the Lunar New Year, with a fun-filled program packed with cultural performances, hands-on workshops, wellness experiences, festive dining, and more. Encapsulating passion, freedom and unstoppable energy, the Year of the Horse sets the tone for Alma’s vibrant Tet celebrations that encourage guests to reconnect with loved ones and embrace new beginnings against the scenic backdrop of Cam Ranh peninsula’s Long Beach. From Monday Feb. 16 until Saturday Feb. 21, 2026, the 30-hectare beachfront resort will host daily Tet festivities spanning its Tet Village, Kids Club, Food Court, Alma Lounge, cinema, Le Spa and outdoor spaces. It Takes a Village During Tet At the heart of the festivities is Alma’s Tet Village, where guests will immerse themselves in Vietnamese heritage by donning áo dài dresses, making lanterns, painting the iconic traditional conical hats (nón lá), wood carving, alongside traditional games and cultural performances. Dragon dance performances will bring good fortune and excitement throughout the week, while families can participate in beloved Tet traditions such as making lucky red envelopes (lì xì), cooking sticky rice cakes (bánh chưng), flying kites and lucky draw (lô tô), bamboo dancing, calligraphy, “tò he” making . Children will be kept entertained with daily creative workshops such as ‘Become a fashion designer – Design Your Áo Dài’, garden blessing walks, face painting, and Tet-themed cinema nights. Evening entertainment includes a cultural extravaganza ‘The Alma Show’ at the Alma Amphitheatre. Feasting on New Beginnings Alma’s culinary offerings take centre stage during Tet with an array of festive dining options, including: Traditional Vietnamese Tet Breakfast Buffets at Alma Garden Floating Tet Breakfasts served at in-villa pools Vietnamese Tet Afternoon Tea featuring sweet and savoury specialties at Alma Lounge Traditional Tet Set Menus at Atlantis Tet Village showcasing traditional fruit candies Tet-inspired Vietnamese cocktails crafted at The American Bar A lively Tet Night Market at the Food Court Wellness, Movement and Mindful Renewal The Year of the Horse begins at Alma with energising morning yoga sessions, calming sound bath meditations, and nature-based experiences designed to restore balance and clarity for the year ahead. To mark the Lunar New Year, Le Spa is offering a curated selection of Tet wellness experiences, including a 110-minute “Receive & Relax” ritual comprising a 30-minute body scrub, 50-minute massage and 30-minute mini facial. Happy Hour spa promotions, 60-minute couples therapy at a special rate and tiered savings for multi-treatment bookings are also on offer to help guests kick off the year feeling refreshed and revitalised. “Tet is a time of reconnection, optimism and momentum, and the Year of the Horse reflects the vitality we hope guests will take with them into the year ahead,” said Alma’s managing director Herbert Laubichler-Pichler. “Our Tet program blends Vietnamese tradition with immersive experiences for all ages, allowing families and friends to celebrate together in a meaningful way.” To contact Alma or to make a booking, please visit alma-resort.com, call +84 258 399 1666 or email info@alma-resort.com

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The Anam Cam Ranh has launched two remarkable gourmet barbeque feasts, replete with a private chef and waiter, in its premium Hilltop Pool Villas. Only available in the 12-hectare beachfront resort’s Two-Bedroom and Three-Bedroom Hilltop Pool Villas, the pair of in-villa barbeque menus are packed with appetizers, barbequed seafood, meats and vegetables, along with condiments and sauces, and dessert. The Asian BBQ starts with Sautéed Vietnamese Beef and local seafood, followed by Seafood Tom Yum with mushroom and herbs. The selection of meats and seafood from the BBQ include Grilled Tiger Prawn with spicy chili marinade and sweet corn, Grilled Lemongrass Cobia with broccolini chili salsa; Grilled Cuttlefish with Turmeric Sauce, served with pickled papaya and laksa leaf; Chicken Satay with peanuts and scallion oil; Grilled King Oyster Mushroom with oyster sauce and roasted sesame; Grilled Rolled Beef Striploin with green asparagus; Ocean Giant Clam of the Day with peanut chili scallion sauce; and Grilled Pork Rib with Shrimp Paste served with crispy lemongrass. Condiment options for the Asian BBQ include green chili sauce; passion fruit fish sauce; and salt, black pepper and lime. Dessert is highlighted by a delectable chocolate brownie, yogurt mousse, raspberry compote, and passion fruit entremet cake. The Western BBQ starts with Iberico Pulled Pork Tacos with avocado guacamole, grilled lime and coriander, along with Charcoal-Grilled Romaine with sundried tomato, padano cheese and confit garlic honey yogurt sauce, followed by a Green Abalone and Spinach Soup. Premium meats and seafood include Ocean Oyster with marmalade shallot and pistachio; New Zealand Green Mussel with tomato cheese sauce; Smoked Beef Short Rib with baby potato and onion jam; Grilled Half Lobster Tail with Jack Daniel’s cheese sauce, Grilled Sea Bass with salt and lime; Black Angus Striploin with roasted asparagus and abalone mushroom; Iberico Pork Jowl with chimichurri sauce; Marinated Lamb Rack with garlic butter bread; and German Mixed Sausages with pomme purée. Condiment options for the Western BBQ include button cream mushroom sauce; green pepper sauce; red wine sauce; and smoked BBQ sauce. Dessert features white wine mousse with yuzu compote, and mango curd and coconut dacquoise. “These menus may be inspired by the humble barbeque, but the fare they afford is anything but your typical sausages or burger patties,” said The Anam Group’s group general manager Laurent Myter.  “The spacious Hilltop Pool Villa kitchens are especially equipped to cater to such a feast, best enjoyed by your private pool.” Ideal for families, groups of multi-generations, and parties of friends, the expansive double-story Two- and Three-Bedroom Hilltop Pool Villas are 232sqm and 267sqm and each offers light and airy bedrooms with an en-suite bathroom, kitchen, large living room and private pool with sweeping views across the sea. Traditional sampans and coracles still ply these waters and picturesque islands loom just offshore. A dramatic headland named “Song Lo”, meaning the ‘wave next to the mountain’, rises up to the immediate north and west, highlighting the setting’s natural appeal. Each Saturday night, the resort’s Indochine Restaurant hosts a seafood barbeque night from 6.30-9pm, with unlimited soft drinks, local beer and mango juice, to a backdrop of a live Filipino band and a spectacular fire show. For more information or to make a booking at The Anam Cam Ranh, visit www.theanam.com, email info.cr@theanam.com, or telephone +84 258 398 9499. The Asian BBQ Menu and Western BBQ Menu, priced at 2,730,000 VND per person and 3,100,000 VND per person respectively, are for Hilltop Pool Villas guests only and must be reserved at least 24 hours in advance. Meanwhile, the Seafood BBQ held each Saturday at The Indochine from 6.30-9pm is open to all guests and is priced at 1,250,000 VND per adult and 570,000 VND per child.

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The Anam invites guests at its two luxury seaside resorts in Vietnam to celebrate the festive season with warmth, joy and togetherness, as it unveils exclusive dining experiences, elegant celebrations and fun-filled activities for all ages. The Anam Cam Ranh, which overlooks 300 meters of scenic beachfront on the Cam Ranh Peninsula, and The Anam Mui Ne, a 1.2-hectare oceanfront resort in southern Vietnam, blend Indochine charm with modern luxury. They are set to mark Christmas and New Year in style, with spectacular sunsets, indulgent spa treatments, festive feasts and much more. “Experience the magic of the holidays in one of our breathtaking settings, where twinkling lights blend seamlessly with tropical breezes. Whether reflecting on your most treasured Christmas memories or ushering in the New Year with grace and style, every moment with The Anam offers something special,” said The Anam Group’s group general manager Laurent Myter. The Anam Cam Ranh The Anam Cam Ranh will serve “Festive Afternoon Tea” from Dec. 15-Jan. 10 at The Colonial Restaurant. The experience offers an array of delicate savories, handcrafted holiday desserts, and freshly baked scones, perfectly paired with fine teas, coffee and seasonal fresh fruits. From Dec. 15, 2025 until Jan 10, 2026 Saigon Bar will present the “Champagne & Caviar Soiree,” where the timeless elegance of premium caviar is complemented by the crisp bubbles of fine Champagne. On Dec. 22, the hotel’s lobby will come alive for the annual Christmas tree lighting ceremony. Guests are invited to join this special evening as the grand tree is illuminated, while enjoying rich hot chocolate, gingerbread and fragrant mulled wine amid the joyful sounds of the season. The celebration on Christmas Eve kicks off with a cocktail gathering featuring canapés, mulled wine, house wines, soft drinks and the charming sounds of live Christmas carols. Diners may then choose between two extraordinary options: a lavish 9-course Christmas Eve Feast at The Colonial Restaurant, crafted with premium seasonal ingredients and available with an optional wine pairing, or a sumptuous Roasted Dinner Buffet at The Indochine Restaurant, offering holiday classics accompanied by live band music and a mesmerizing fire show. Christmas Day begins with a festive Christmas Breakfast served at The Indochine Restaurant, showcasing Eastern and Western holiday specialties. New Year’s Eve celebrations get underway with the General Manager Cocktail on the Lobby Lawn from 6 p.m. to 7 p.m., offering elegant canapés, cocktails and the refined melodies of a live violin and guitar duo. Guests may then savor an exquisite 9-course New Year’s Eve Feast at The Colonial Restaurant, featuring culinary favorites with an optional wine pairing, or enjoy a lavish Roasted Dinner Buffet at The Indochine Restaurant, complete with live band entertainment and a fire show. The night culminates at a Countdown Party at Beach Club, where guests will dance into 2026 amid live music and a fireworks display over the ocean. On New Year’s Day, guests can ease into 2026 with a special celebratory New Year’s Breakfast, offering a spread of restorative and indulgent dishes. Throughout the festive season, The Anam Spa is offering 10% off for all 60-minute treatments and 15% off for all 90-minute treatments, valid from Dec. 20-Jan. 4. The resort will also offer a host of exciting Christmas activities for guests of all ages, including creative sessions on making coconut leaf toys, stone painting, coconut harvesting, kite-flying, and games of tug of war, along with screenings of favorite holiday movies such as Scrooge: A Christmas Carol, The Christmas Chronicles, Klaus and more. The Anam Mui Ne Holiday season festivities kick off at The Anam Mui Ne on Dec. 23 with an annual Christmas tree lighting ceremony in the hotel lobby, where a choir will fill the air with timeless carols as the tree sparkles to life. On Christmas Eve, Santa Claus himself will make a magical appearance at The Indochine Restaurant, delighting children with gifts, smiles and festive cheer. That evening, guests are invited to enjoy a lavish Christmas Eve BBQ Buffet Dinner. Highlights include a carving station with roasted turkey and baked whole grouper, chilled seafood showcasing tiger prawns, oysters, mussels, salmon, and king crab claws, live BBQ stations and much more. The feast is complemented by free-flow soft drinks, beer, wine, sparkling wine and Champagne. On Christmas Eve at Lang Viet a lavish four-course “Christmas feast” awaits with optional free-flow sparkling wine or Champagne. Christmas morning begins with joy at The Indochine Restaurant. Guests can enjoy a festive breakfast, along with steaming hot chocolate crowned with torched marshmallows. Children are invited to the Kids’ Club for a special Christmas painting activity that brings holiday scenes to life. A refined Christmas Brunch will follow, presenting a 3-course menu accompanied by one glass of sparkling wine. New Year’s Eve will feature two spectacular celebrations. At The Indochine Restaurant, an elegant New Year’s Eve celebration is anchored by a buffet feast with all sorts of delectable options including a carving station featuring roasted lamb leg, grilled snapper, dry-aged duck breast, and whole roasted pig, live barbecue and much more. Lang Viet Restaurant will serve a lavish four-course set menu “Sea Breeze and Sparkle” that includes main course options such as grilled Iberico pork ribs and grilled half lobster with garlic butter. As midnight approaches, the New Year’s Eve Countdown Party invites everyone to raise a glass of sparkling wine, enjoy cheerful games, and welcome 2026 on the resort’s manicured lawn fronting Mui Ne’s beach. Guests can ease gently into the New Year on Jan. 1 with a refined breakfast at The Indochine Restaurant, followed by a leisurely New Year Brunch served until late morning. Throughout the day, à la carte dining continues at Lang Viet Restaurant & Bar and The Indochine Restaurant. Throughout the festive season, The Anam Spa offers two “Christmas Songs” packages, including the 120-minute “Merry Christmas” featuring a cinnamon spice sugar scrub, homemade coconut wrap and Anam signature therapy; meanwhile, the 120-minute “Joy to the World” includes a mindful Christmas meditation and traditional Vietnamese therapy. Discounts are also available for holiday season...

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Located along the tranquil Cam Ranh Peninsula in southern Vietnam, Azerai Ke Ga Bay has been honored with the prestigious MICHELIN Key distinction—one of only 13 hotels in the country recognized in the first-ever MICHELIN-Key selection announced this October. This accolade marks an important milestone for Vietnam’s luxury-hospitality scene and reaffirms Azerai Ke Ga Bay’s place among Asia’s most refined seaside retreats. An Exclusive Recognition The MICHELIN Guide, a globally trusted name in travel and dining excellence, introduced its new Key system to highlight outstanding hotels that embody exceptional design, service, and atmosphere. Azerai Ke Ga Bay received One Key, joining a select group of hotels praised for what editors called “essentially faultless in their comforts.” The Guide noted the resort’s modern yet locally inspired architecture, its minimalist design, and the serene balance it achieves with the coastal landscape. “The look is tasteful and restrained, leaving space for the other senses and for the resort’s idyllic surroundings,” the editors wrote. A Commitment to Refined Hospitality Julian Moore, General Manager of Azerai Ke Ga Bay, said the award reflects the team’s ongoing pursuit of excellence: “We are deeply honored to receive the MICHELIN Key distinction. It is a testament to Azerai’s commitment to refined service and attention to detail. Our staff take pride in creating a peaceful sanctuary where guests feel genuinely cared for.” Azerai Ke Ga Bay is part of hotelier Adrian Zecha’s boutique Azerai collection, which also includes Azerai La Résidence, Hue. Zecha, the visionary behind the iconic Aman Resorts, has long been celebrated for crafting intimate, design-driven properties that emphasize authenticity and place. A Coastal Sanctuary of Style Set within five hectares of tropical gardens, the resort is a comfortable 2.5-hour drive from Ho Chi Minh City via the new highway. To the east lies Hon Ba Island with its historic lighthouse, while golden sand dunes rise to the west—an idyllic backdrop for a quiet escape. Earlier this year, the property gained international attention when it was voted the world’s second “Most Instagrammable Hotel” and the winner in Asia, the Indian Ocean and South Pacific region by Luxury Travel Advisor. The Times of London also listed it among Southeast Asia’s best boutique hotels in 2025. Wellness and Recreation by the Sea Azerai Ke Ga Bay continues to expand its guest offerings with outdoor yoga sessions on the beachfront and new golf packages at the PGA NovaWorld Phan Thiet Golf Course, designed by Greg Norman. These experiences blend health, nature, and understated luxury, reflecting Azerai’s signature philosophy of mindful travel. Plan Your Visit Guests can book directly at azerai.com/azerai-ke-ga-bay or contact reservations.kegabay@azerai.com for personalized assistance. For those exploring more of Vietnam’s coastal gems, the MICHELIN Guide Vietnam also lists other award-winning hotels and restaurants worth discovering.

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Located along southern Vietnam’s picturesque Cam Ranh peninsula, Alma Resort has unveiled its latest family-focused attraction — the Alma Discovery Camp, an interactive and educational facility connecting children with nature, farm animals, and sustainable agriculture. Situated near the resort’s lush Nursery Garden, the new camp is designed for children aged 4 to 14, offering an engaging mix of recreation and learning. Through hands-on activities, kids are introduced to the principles of eco-friendly farming while discovering the importance of sustainability in a fun, memorable setting. A Hands-On Educational Experience At Alma Discovery Camp, children can explore a real working farm, where they pet and feed cows, goats, chickens, ducks, and rabbits. Every animal is fully vaccinated and certified, ensuring a safe environment. The farm is also home to a colorful variety of birds, adding to the vibrant atmosphere. The camp’s highlight, the “Little Farmers’ Discovery Hall”, features interactive exhibits that showcase agricultural products such as rice, pepper, coffee, tea, mango, coconut, fish, and salt. Each section explains how these products are cultivated and used in everyday life, complete with authentic tools, artifacts, and educational panels. Each young participant receives a Certificate of Completion, while the most engaged learner earns a Super Farm Explorer Certificate. Encouraging Environmental Awareness “We are excited to introduce Alma Discovery Camp, where children can interact with nature and learn about sustainable living in a fun and meaningful way,” said Herbert Laubichler-Pichler, Managing Director of Alma Resort. “This new initiative aligns with our vision of promoting curiosity, creativity, and environmental awareness among young travelers.” The program runs seven days a week with guided sessions from 10 a.m. to 12 p.m. and 2:30 p.m. to 4:30 p.m.. Priced at VND 500,000 per person, the experience includes aprons, hats, and animal feed for interactive sessions. Throughout the tour, participants enjoy food sampling from across Vietnam — from mango candy and coconut cookies to Vietnamese coffee, dried fish, and traditional rice cakes. As a keepsake, each child receives a personalized certificate and a traditional conical hat. Expanding Alma’s Family Offerings The Discovery Camp complements Alma Resort’s extensive line-up of family-friendly facilities, including a 6,000 sqm water park with slides and wave pools, a kids club and youth club, a technology experience center, and a 75-seat cinema. Guests can also enjoy activities such as cupcake and pizza-making workshops, kite-flying, tree planting, and virtual reality golf. The resort’s Hotelier Pastry Tour further engages children by introducing them to baking, from dough preparation to tasting freshly made pastries. Earlier this year, Alma introduced Kids’ Themed Rooms, featuring vibrant décor, personalized greetings, and themed amenities. Award-Winning Family Destination Alma Resort continues to earn recognition on the global stage. It was recently named Vietnam’s Best Family Resort by Holidays with Kids 2024 Readers’ Choice Awards and was ranked No. 1 in Southeast Asia, No. 2 in Asia, and No. 9 worldwide in Travel + Leisure’s World’s Best Awards 2024. For more information or to make a booking, visit alma-resort.com, call +84 258 399 1666 or email info@alma-resort.com.

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Celebrating Vietnam’s Famous Mangoes In Vietnam’s Khanh Hoa province, mangoes are more than just a fruit—they represent prosperity, fertility, and a bright future. Paying homage to this tropical treasure, The Anam Cam Ranh has launched a luxurious “Afternoon Tea Mango Symphony”, a fine dining experience that highlights the province’s famously juicy mangoes in both sweet and savoury creations. A Tropical Twist on Afternoon Tea Hosted at The Colonial Restaurant, known for blending European classics with Vietnamese flair, the Mango Symphony afternoon tea is served daily from 3 to 5 pm. Guests are welcomed into an elegant setting with an open kitchen, live piano, and lush garden views—perfect for a relaxing afternoon escape. On the savoury side, the menu includes poached tiger prawns with mango salsa, Iberico Bellota with charred mango and mustard dressing, and salmon croquettes with mango chutney. Each dish is designed to balance international flavours with a distinctly Vietnamese touch. Sweet Creations and Local Teas Of course, no afternoon tea is complete without scones. Here, they’re served mango-style, paired with homemade mango jam and clotted cream. Desserts feature delights like mango sago pudding with coconut panna cotta, pavlova with mango compote, macarons with mango cream cheese, and a mango, lemon, and almond tart. A curated Dammann tea selection—including Earl Grey, jasmine, peppermint, and chamomile—complements the menu, alongside Vietnam’s own refreshing green tea. Inspired by Khanh Hoa’s Bounty According to The Anam’s general manager Laurent Myter, the new menu was inspired by Khanh Hoa’s fertile soil and tropical climate, which produce some of the country’s finest mangoes. “Our Mango Symphony is a tribute to the region’s harvest, reimagining this fruit in a fresh and creative way,” he explains. Priced at 460,000 VND nett for two, this afternoon tea offers travelers an indulgent yet authentic taste of Vietnam’s culinary heritage. For bookings and more details, visit The Anam Cam Ranh.

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Waving the Vietnamese Flag High As Vietnam prepares to mark its Independence Day, several Vietnam National Day hotels are offering festive experiences for families and travelers alike. At Alma Resort Cam Ranh, September 1 and 2 will be packed with flag-themed activities for children, including DIY Vietnamese flag crafts, face painting, “Capture the Flag” challenges, tree planting, and kite making. Other highlights include wood carving, conical hat drawing, yoga, meditation, a tug-of-war competition, and character meet-and-greets with a Minion and clown. Food lovers can indulge at Alma Garden, where a breakfast buffet will feature a “Special Vietnamese Delights” station. In the evening, the “Culinary Journey Across Three Regions” dinner buffet promises a feast with half a grilled lobster per adult, unlimited beverages, and live music from a traditional Vietnamese band. Guests can also enjoy Vietnamese coffee tastings, bamboo-tube grilled chicken, beef stew with noodles, salted coffee, draft beer, and themed cocktails across Alma’s diverse dining venues. Wellness, Family Packages and Cultural Escapes Vietnam holiday resorts under the Azerai brand are marking Independence Day with unique packages and wellness offers. At Azerai Ke Ga Bay, a beachfront property in southern Vietnam, guests can take advantage of a “Buy 60 Minutes, Get 90 Minutes” massage deal on select treatments, plus complimentary yoga sessions held by the spa each weekend. In central Vietnam, the heritage-inspired Azerai La Residence, Hue has launched a “Family Time” package including a one-night stay for two adults and one child under 12, a poolside BBQ, daily breakfast, and discounts on spa treatments and dining. The resort’s new “Hue Heritage and Nature Escape” combines cultural discovery with a guided excursion to Bach Ma National Park, home to breathtaking views and rich biodiversity. Premium BBQ Buffet in the Capital In Hanoi, the iconic Sofitel Legend Metropole is offering one of the most anticipated Vietnam National Day hotel dining experiences. On September 2, Spice Garden restaurant will host an exclusive BBQ Buffet Dinner from 6–10 pm, featuring five live cooking stations, premium Vietnamese BBQ, fresh seafood, Hanoi specialties, and decadent desserts. Priced at VND 1,500,000++ per adult, the dinner is complimentary for children under six, with half-price for kids aged six to eleven. Spice Garden, which reopened in 2023 after a major refurbishment, offers an elegant yet cozy atmosphere with locally crafted pottery, earth-toned linens, and plenty of natural light. Its use of organic produce and seasonal ingredients ensures a sustainable, high-quality dining experience. Fireworks and a Fiery Celebration by the Sea Few Vietnam Independence Day celebrations will be as dazzling as the one at The Anam Cam Ranh. On September 2, the resort’s Lang Viet Restaurant and Bar will host a Vietnamese buffet accompanied by live traditional music, a spectacular fireshow, and fireworks over the sea. The buffet runs from 6:30–9:00 pm, priced at VND 860,000++ per person. Guests can add a drinks package for VND 100,000++ (unlimited juices and soft drinks) or VND 200,000++ (including free-flow draught beer). The mango juice, made with fruit from nearby Khanh Hoa province — Vietnam’s “mango capital” — is a highlight of the evening. With panoramic views of the pool and beach, Lang Viet provides an unforgettable setting for celebrating Vietnam’s 80th Independence Day.

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The Anam Group is breaking into unchartered territory in Vietnam’s hospitality industry with artificial intelligence (AI) that rapidly yet comprehensively responds to website users’ questions in real-time, 24/7, in roughly 150 languages. With resorts The Anam Cam Ranh and The Anam Mui Ne, and large multipurpose convention centre Axi Plaza under its umbrella, the luxury hospitality brand has joined forces with a United States-based company to harness technology that combines the latest innovations from OpenAi and Google. Sitting in the bottom right-hand corner of every website page, the website theanam.com’s chat function directly interfaces with The Anam Group’s vast property management system and its wealth of information. Website users are permitted to ask any question related to a potential stay at either The Anam Cam Ranh or The Anam Mui Ne, ranging from the availability of accommodation to suit their needs, to dining experiences on offer, to the depth of the hotel pools and much more. The chat function instantly responds with accurate and quality responses. The Anam Group’s commercial director Martin Koerner said the independently owned and operated group was the first in Vietnam to embrace such technology “already blowing the stereotype of chatbots failing to actually answer your question out of the water”. “This AI technology is a game-changer for how people determine whether they will book a holiday with us when they come to our website,” Mr Koerner said. “Rather than, for example, having to trawl through our accommodation categories to determine what may suit their needs, such as the size of their family, and then checking if there is availability on given dates, they can garner a comprehensive answer straight away.” Mr Koerner said the chat function was also “incredibly warm and friendly” in its delivery of information, offering helpful yet non-intrusive alternatives, as well as kind greetings such as, at the end of a response, a small phrase in Vietnamese followed by a translation in the users’ native language. “We are using the latest in AI to deliver good ol’ fashioned Vietnamese hospitality; in this case, providing accurate and comprehensive information to serve the needs of our potential guests, and guests too, on our website.” In response to the ongoing debate about AI replacing humans, Mr Koerner said that humans were still required to oversee the technology and continually update the property management system to ensure the chat function’s responses were up to date. In addition to giving The Anam Group the edge on the internet, the technology also allows its staff, who would otherwise be answering questions via the phone and email that the chat function can answer, to instead focus on other priorities such as serving guests in person. “The AI’s profound capacity to communicate in roughly 150 languages also removes any potential communication barriers between our staff and potential customers around the globe,” Mr Koerner said. AI also currently handles messaging involving The Anam Cam Ranh and The Anam Mui Ne’s Facebook, Instagram and website message boxes. Within the next few months The Anam Group also plans to roll out AI to comprehensively answer, in any language, in-house guests’ questions via WhatsApp. For further information or to make a booking at The Anam Mui Ne or The Anam Cam Ranh, visit www.theanam.com, email info.mn@theanam.com or info.cr@theanam.com, or telephone +(84) 252 628 4868 or +84 258 398 9499.

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In a nod to Vietnam’s rich coffee heritage, Alma Resort Cam Ranh’s barista cycles up to guests’ pavilions and handcrafts their brew before them. As part of the next-level room service, guests choose from four signature coffees: bold and robust iced black coffee; smooth iced white coffee with condensed milk; sweet and creamy Vietnamese-style classic bạc xỉu; and salted coffee with a unique savory-sweet blend. The service, called “The Essence of Vietnamese Coffee, Brought to Your Door”, is available to guests staying at the resort’s oversized one-, two- and three- bedroom suite pavilions The barista cycles up the pavilion with fresh ingredients and prepares the coffee in the privacy of the guests’ accommodation. The service, available from 11am-5pm daily, celebrates Vietnam’s strong coffee culture, and the country’s position as the world’s second-largest coffee exporter, after Brazil. “Our immersive in-room coffee service opens the door to experiencing Vietnam’s authentic coffee culture through a personal moment of Vietnamese tradition,” said Alma’s managing director Herbert Laubichler-Pichler. “Vietnamese coffee is so much more than a beverage; it’s a vibrant part of daily life in both upscale cafes and at street-side stalls.” Facing the ocean, the spacious suite pavilions range in size from 147sqm to up 214sqm and offer balconies or terraces with sweeping views of the sea, where traditional sampans and coracles still ply the waters and islands are strewn just offshore. Contemporary and crisp, the beach front two-bedroom suite pavilions with terraces, and one-, two- and three-bedroom suite pavilions with their own private pools are within reach of the waves. The ocean view two-bedroom suite pavilions with terraces, and one-, two- and three-bedroom suite pavilions with private pools are set amongst the resort ground’s elevated pathways, close to the pools landscaped on terraces leading down to the beach. The suite pavilions with private pools also boast decks with sunbeds. The suite pavilions with terraces offer a private jacuzzi. In addition to views of Long Beach, the suite pavilions feature master bedrooms with soaking bathtubs and separate rainwater showers, huge living rooms with massive sofas and their own large bathrooms, kitchen and dining areas. Second and third bedrooms also each feature ensuites, making the premium accommodations ideal for families and multigenerational travel. They are equipped with all sorts of amenities and gadgets for boosted holiday luxury including sensor-controlled air-conditioning, Bluetooth televisions, ample closet space, tea and coffee making facilities, and more. For more information or to make a booking at Alma Resort Cam Ranh, visit alma-resort.com, call +84 258 399 1666 or email info@alma-resort.com

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Alma Resort Cam Ranh is poised to put scenic Cam Ranh on the cultural map with a new extravaganza celebrating Vietnam’s rich heritage, traditions and folklore with contemporary flair. From July 5 this year, Alma’s vast outdoor amphitheatre will host “The Stage – Alma Show”; “a cross-cultural collaboration between Vietnamese and Korean creatives” entailing four daily performances that each cater to up to 400 spectators. The 70-minute “Alma Show” makes for a visual marvel that pays homage to Vietnam’s “five elements of nature” earth, water, fire, wood and metal. The entertainment line-up features magicians, dancers, water puppetry, special effects, a flash mob, Ao Dai fashion show and more for all ages. The spectacle involves audience interaction and opens with dancers bringing the vanquished Champa Kingdom’s “Apsara” dance to life in tribute to the Cham people’s long history with the local area. The stories behind Vietnam’s five elements are told in short yet spectacular segments. After a short water puppet show underpinned by the elements ‘water’ and ‘wood’, ‘earth’ is depicted by dancers and magicians gathering silks to craft a colossal lotus flower. ‘Fire’ is marked in fiery style, with a magician performing a fire sword show before the dramatic rescue of a dancer in a large cage that bursts into flames. Following a mesmerising Non La (conical hat) dance, a contemporary take on the element ‘metal’ encompasses all sorts of visual effects during the flash mob and elegant Ao Dai fashion parade. The Alma Show will be staged twice per night from 6pm and 8pm by 24 dancers and magicians Jacky (Haesung Kim) and Bui Huu Thien under the stewardship of acclaimed executive directors and producers Jin (Hyukjin Cho) and Terry (Byongkok Jung) of Vietnam-based company The Stage VN. Jin’s impressive resume includes directing and producing the Dana Show and directing the opening ceremony of the 2002 FIFA World Cup. Terry was the chief director of the Dreams Come True Magic Tour and Chuncheon Lake Fairy Festival. Meanwhile “The Magic and Water Puppet Show”, totalling 50 minutes, will be offered twice daily from 11am and 3pm. As its name suggests, the show includes 30 minutes of traditional water puppetry, by 10 professional puppeteers manoeuvring puppets in chest-deep water, and 20 minutes of “magical water-themed illusions”. The show portrays village life, farming scenes, folklore, and mythical legends symbolising Vietnam’s patriotism. ‘Thánh Gióng’, about a young boy who grows into a giant hero and rides a flying iron horse to defeat invaders, and the ‘Emperor Lê Lợi’s and the Magical Sword’, involving the gods granting Le Loi a magical sword to liberate Vietnam, are among the show’s highlights. The show is directed by the 2014 world champion in puppetry, Nguyễn Tiến Dũng, the Vietnam National Puppetry Theatre’s artistic director. “Vietnam has such a rich and fascinating culture, affording so many compelling stories to share about its history, beauty and resilience,” said Alma Cam Ranh’s managing director Herbert Laubichler-Pichler. “‘The Stage – Alma Show’ promises to be a feast for the eyes and to bring any visit to our region and indeed to Vietnam to a whole new level.” “The Stage – Alma Show is a heartfelt collaboration to honor and reintroduce Vietnam’s beauty to the world,” Jin added. Priced at USD 30 each for the Alma Show and USD 20 each for the Magic and Water Puppet Show, tickets are available at the Alma Promotions Desk and at the Amphitheatre. To contact Alma or to make a booking for the show, please visit alma-resort.com, call +84 857 421 968 or email fb-promo@alma-resort.com

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Alma’s cascade of 12 swimming pools, managing director, and 13-treatment room spa have been lauded at this year’s prestigious ‘Travel + Leisure Luxury Awards Asia Pacific’. Travel + Leisure Southeast Asia, Hong Kong & Macau announced the winners at an awards party in Bangkok on June 18. Herbert Laubichler-Pichler, who was recognized as one of the five “Best General Managers in Vietnam”, said he and his team were “ecstatic” about Alma’s three wins. “To place in three of only four possible award categories in Vietnam is such an incredible achievement for our resort and our team,” said Laubichler-Pichler. “We are very grateful, particularly as these awards are on the heels of Alma’s global recognition with United States-based Travel + Leisure.” Alma’s 12 swimming pools, including a 75-metre-long pool, won kudos as one of the three “Best Hotel Pools in Vietnam”. The resort’s spa was called out as one of the top nine “Best Hotel Spas in Vietnam”. With separate treatment villas sprinkled onto the landscape, Le Spa offers an extensive spa menu, including a menu for children replete with foot and hand baths, massages and a facial incorporating tropical fruit and reflexology. In April this year, Alma was named as one of the top 500 hotels on the globe in this year’s prestigious T+L 500.The 2025 T+L 500 list is drawn from the results of the 2024 World’s Best Awards, a reader’s choice contest that is widely considered to be one of the two most important awards in the worldwide hospitality industry. Alma was called out as the top resort in Southeast Asia, the No. 2 resort in Asia and No. 9 resort worldwide in the 2024 Travel + Leisure’s World’s Best Awards, scoring 99.2 on the awards’ 100-point survey. “What constitutes the best in travel? The answer is highly personal, but there’s no question that some places and experiences resonate more deeply, more universally, than others. To identify the luxury stars that shone brightest through the last year, we asked our readers, you on-the-ground travel experts, to weigh in on the ̒best’ in hospitality,” said Jeninne Lee-St. John, the editor-in-chief of Travel + Leisure Southeast Asia, Hong Kong & Macau said of the Travel + Leisure Luxury Awards Asia Pacific. Laubichler-Pichler has managed some of Vietnam’s most acclaimed hotels including the Nam Hai in Danang, The Reverie Saigon and The Anam Cam Ranh. Born into a hotelier family, Laubichler-Pichler started out in the industry working at his parents’ guesthouse in his native Austria as a bellboy at 10 years of age during the summer season. He later studied hotel management at the Hotel and Catering College Schloss Klessheim and became a certified chef before steadily rising through the ranks to become the general manager at properties in Austria, Germany and Cyprus. He also studied an Executive MBA in Hotel and Tourism Management with Chur University of Applied Sciences in Switzerland. To contact Alma or to make a booking for the show, please visit alma-resort.com, call +84 258 399 1666 or email info@alma-resort.com.

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Alma Resort Cam Ranh has debuted its own in-house band dubbed “The Alma Teddies”, bringing almost 100 years of professional music experience to the forefront. Resident pianist Bensaev “Ben” Javier Guillen, guitarist and vocalist Alex Sunder and accordionist Navalikhin Igor play an array of pop and rock songs at Alma Resort’s American Bar every Monday to Saturday from 7:15-10pm. The schedule features a rotating trio of piano, guitar and vocals, and accordion across three 45-minute sets each evening. Filipino Ben has played professionally for some 50 years, picking out tunes by ear. During his 20 years of performing at five-star hotels in Vietnam, Ben’s CV lists the likes of Rex Hotel in Ho Chi Minh City, InterContinental Danang Sun Peninsula and La Veranda Phu Quoc as employers. A versatile musician, Alex contributes more than 20 years of performance experience underscored by a rich blend of classic and contemporary styles. He has serenaded guests at The Anam Cam Ranh, Sunrise Nha Trang and Vinpearl Resort Nha Trang with his compelling acoustic sets. A graduate of the prestigious Rimsky-Korsakov St. Petersburg Conservatory, Igor has performed around the globe, from Europe to the Middle East. Since 2008, he’s also been part of the “Miras” folk song and dance ensemble. He has also worked with the Bashkir State Philharmonic since last year. His accordion playing is known for its emotional richness, adding a distinct layer to the band’s performance. Yesterday by the Beatles, To Love Somebody by the Bee Gees, Every Breath You Take by The Police and Proud Mary by Creedence Clearwater Revival are among the popular songs on the band’s repertoire, inspired by music legends out of the United States and the United Kingdom. Guests are encouraged to sing along with the band. A booklet with popular songs in Vietnamese, English, Korean and Russian is available for guests to sing along in their own language. Alma’s managing director Herbert Laubichler-Pichler said the band’s members first came together by chance at the resort, and “it was apparent from the first moment the three musicians jammed together that there was magic”. “I couldn’t believe how good they were from that first session; right then and there I said to them ‘let’s make this a regular, ongoing thing’ here at Alma,” he said. “As we brainstormed a name for the band there was an Alma teddy bear that we sell at our Alma Mart atop Ben’s piano and thus the band became ‘The Alma Teddies’.” To contact Alma or to make a booking, please visit alma-resort.com, call +84 258 399 1666 or email info@alma-resort.com

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Alma Resort Cam Ranh is ushering acclaimed Vietnamese artist Bui Van Quang on to its grounds weekly to craft portraits of guests. Affording the ultimate holiday memento priced at VND 300,000 per pencil portrait, the family resort is offering portrait sessions with the artist every Thursday at Alma Garden from 8am-10am and Alma Food Court from 12-1.45pm. Renowned for his authentic paintings depicting customs, traditions and the daily lives of Vietnamese people through use of the country’s rich and vivid colours, Mr Quang is a local artist who, over more than 35 years, has produced many works highly regarded by the national and international art communities. He has won a plethora of awards nationally and internationally, with his works showcased in exhibitions nationally and internationally including in China, England, France, Germany, Japan, Russia, South Korea, Switzerland. “As the saying goes, ‘art is too important not to share’,” said Alma’s managing director Herbert Laubichler-Pichler. “We want to offer our guests the opportunity to enrich their holiday by experiencing the magic of our thriving local art scene; right before their very eyes in a way that’s meaningful to them.” The overwhelmingly positive feedback from guests, young and the young at heart, who have sat for their portraits has, according to Mr Quang, brought him “joy and happiness”. “I hope this experience piques the guests’ interest in art and creativity and that they wish to learn more about Vietnam’s rich and diverse artistic landscape,” said Mr Quang, a member of the Vietnam Fine Arts Association. Alma has hosted numerous artists-in-residence programs, encouraging guests to witness artists craft their works, and is looking to offer guests more experiences with local artists in the new year. To contact Alma or to make a booking, please visit alma-resort.com, call +84 258 399 1666 or email info@alma-resort.com See YouTube video of Mr Quang creating portraits for Alma guests here: https://youtu.be/POL8UqWbY7g

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The Anam Group’s two beachfront resorts in Cam Ranh and Mui Ne will celebrate the most significant time in the Vietnamese calendar, Tet, with a broad spectrum of remarkable dining, entertainment, recreational, and spa experiences. In the lead-up to Tet on Wednesday, Jan. 29, 2025, The Anam Cam Ranh and The Anam Mui Ne will each stage a ceremony on Jan. 22, 2025 to plant “Cay Neu”, a towering Lunar New Year bamboo pole to ward off evil spirits, followed by dragon dancing. Fronting Long Beach, one of Vietnam’s most stunning stretches of sand, The Anam Cam Ranh’s program from Jan. 28-Feb. 2, 2025 is filled with Tet festivities including: Lang Viet Restaurant and Bar serving a special family reunion Tet set menu that celebrates authentic Vietnamese home-style cuisine as well as a la carte Tet dishes such as Hanoi deep-fried spring rolls, glutinous rice cake, braised catfish, pork belly with galangal, braised pork belly with egg, stir-fried bamboo shoots with beef, and crispy mackerel with basil fish sauce. The Indochine and Colonial restaurants offering traditional Tet specialities and international favourites during breakfast. Dragon dancing at the lawn and Indochine from 9am on the first day of the Lunar New Year, Jan. 29. Youngsters will make red envelopes, for lucky money designed to bestow good luck, at the kids club. Movies aired at The Anam Cinema and on the center lawn under Cam Ranh’s starry night sky from 6pm on Jan. 29. 30 and 31. A banh chung making workshop on Jan. 30 from 10-noon at Lang Viet Restaurant & Bar. On the second day of Tet, Jan. 30, at the lobby, the traditional custom of calligraphy giving, with a calligraphy master inscribing auspicious characters on red paper for guests from 10am-12pm. Kids will make New Year greeting cards at the kids club. Artisans crafting “To he” traditional toy figures out of play dough from 10-noon on the third day of Tet, Jan. 31 in the lobby. The kids club will host making paper firecrackers. Guests creating their own unique fragrant candles as part of candle-marking workshops from 2-4pm daily from Jan 31- Feb 2. A talented musician playing “Dan Tranh”, a wooden zither with strings, from 6-7pm on Jan 31 and Feb 1 at the lobby. Lang Viet serving ‘Vietnamese Traditional Buffet” on Jan 31. brimming with Tet specialists with free-flow soft drink, local beer, and wine packages from 6.30-9pm. To be accompanied by live traditional instrumentalists and a bartenders flair show. A Seafood BBQ buffet at The Indochine on Feb. 1 from 6.30-9pm with free-flow local beer, soft drink and wine packages. To be staged to a backdrop of live music by the Filipino band and a spectacular fire show. The kids club helping children make paper Chung cakes and paper Tet cakes on Feb. 1 and Feb. 2 respectively. Casual dining at Beach Club and tapas and cocktails at Saigon Bar throughout the program An exclusive day lounge from 11am-3pm at Colonial for guests staying in high-end accommodations before afternoon tea is served between 3-5pm. The Anam Spa offering 15% off treatments for individual guests and 25% for couples. A complimentary nail polish session will be held from 10-11am daily. The Anam Cam Ranh’s sister resort The Anam Mui Ne will host a program of Tet celebrations from Jan. 28-Feb 1, 2025 featuring: Buffet breakfast at The Indochine with traditional Tet specialties and international dishes. Classic Tet set menus celebrating home-style Vietnamese cooking at Lang Viet Restaurant and Bar in addition to a la carte Tet dishes. Daily spa workshops from 2-2.30pm at the yoga room and Beach Spa focused on making homemade body scrub, making and using a herbal poultice, head massage techniques using homemade coconut oil, massage techniques for a facial and learning how to do a foot massage on Jan. 28, 29, 30, 31 and Feb. 1 respectively. A Non La hat decoration workshop at the kids club on Jan. 28 from 10-11am, before Lang Viet’s Banh chung making workshop from 3-5pm. Dragon dancing in the lobby from 9am on the first day of Tet, followed by a “Pho Pizza” making workshop from 3-4pm at The Indochine. A calligraphy master writing lucky letters at the lobby from 10-12 daily on Jan 29, 30 and 31. Bamboo dancing from 4.30-5pm on Jan. 30 the lobby before the “Butcher’s Cut and Seacatch” BBQ Buffet at The Indochine from 6-9pm with free-flow soft drinks, beer and wine. Highlights include whole roast goat, smoky beef striploin, lamb rack, tiger prawns, grilled calamari and local snails in garlic sauce. Lang Viet’s “Vietnamese Roast Night” buffet from 6-9.30pm on Jan. 31 with traditional tea and music. Whole roast pig, crispy golden Peking duck, tender roast chicken and char siu pork are paired with the likes of pickled baby leek, stuffed sticky rice cake, mixed Vietnamese cold cuts and an array of sauces. “Surf and Turf Buffet” at The Indochine on Feb. 1 from 6.30-9.30pm. A paper lantern making workshop for kids on Jan 30 at the grass area and kids club from 3-4pm. A status coloring workshop at the grass area and kids club on Feb. 1 from 10-11am. Tapas and cocktails served at the Saigon Bar adjacent to Mui Ne beach.     For further information or to make a booking, visit.theanam.com, email The Anam Mui Ne on info.mn@theanam.com and The Anam Cam Ranh on info.cr@theanam.com or telephone The Anam Mui Ne on tel. +(84) 252 628 4868 and The Anam Cam Ranh on +(84) 258 398 9499

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Oceanfront Alma Resort on southern Vietnam’s Cam Ranh peninsula has been named the No. 1 family resort in Vietnam by the influential Australian-based Holidays with Kids magazine for the second year in a row. Nominations for the Holidays with Kids 2024 Readers’ Choice Best Family Resorts Awards were open for 12 months and came from the magazine’s vast readership of more than 600,000 parents. “The competition has been fierce, with so many kid-friendly resorts not just meeting expectations but smashing them. From creative kids’ clubs and family focused dining, to kids-centric facilities and activities, the winning resorts and hotels are raising the bar for families,” the publication said. Holidays with Kids deemed Alma a “thrilling family escape”. “The resort features 12 pools that flow towards Bai Dai Beach, where a bevy of water sports await,” the review continues. “Or dive into the splash waterpark, with its slides, wave pool, and lazy river. There’s a fantastic kids’ club and a youth club for teens, brimming with activities. For active fun, the resort features sports courts, beach sports, an 18-hole mini golf course, and a Bravo Pro Golf Simulator. The one to three-bedroom suites and pavilions are generously sized and stylishly designed, offering balconies with breathtaking ocean views.” Alma’s managing director Herbert Laubichler-Pichler said he and the team were thrilled Alma had been recognised by the prestigious awards as Vietnam’s leading family resort for a second consecutive year. “Alma is truly one-of-a-kind with its unprecedented array of family facilities ranging from our science museum and cinema to our onsite sustainable farm and more. It’s wonderful for Alma to be recognised as the ultimate family holiday by so many readers of Holidays with Kids. Before these awards had a specific category for Vietnamese resorts, Alma was recognised as the third best resort in the awards’ worldwide category.” View the full list of winners here: https://holidayswithkids.com.au/best-family-resorts-awards/ and the full list of the ‘Best Family Resorts in Vietnam’ here: https://holidayswithkids.com.au/best-family-resorts-vietnam/ To contact Alma or to make a booking, please visit alma-resort.com, call +84 258 399 1666 or email info@alma-resort.com

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