This guide is written for travellers across Asia who treat Chiang Mai as the region’s easiest creative getaway. If you are flying in from Kuala Lumpur, Singapore, Bangkok or Ho Chi Minh City for a long weekend, the festival you pick shapes the whole trip. It is also for the city’s own community of expats, digital nomads, and northern Thais who plan their cool-season calendar around music and art.

Chiang Mai hosts five music and art festivals worth building a trip around in 2027: Gaia Beats Festival, Imagine Music & Arts Festival Thailand, Thantawan Festival, the Chiang Mai International Music, Art and Culture Festival and the Chiang Mai Performing Arts Festival. Gaia Beats leads the list as a social-enterprise festival set in a natural hot spring, where the money you spend stays in northern Thailand.

The northern capital earns this reputation honestly. Chiang Mai became a UNESCO Creative City of Crafts and Folk Art in 2017, a recognition rooted in the craft tradition the city has carried since its founding in 1296 [1]. That creative backbone is why a small mountain city now stages festivals that pull travellers from across the region.

What Makes a Festival Worth the Flight

The strongest Chiang Mai festivals do more than book a lineup. They pair sound with art, place and a reason to care. Here is the standard we judged each one against:

• Music and art together: A real festival blends live and electronic music with visual art, performance or workshops, not just a stage and a bar.
• A sense of place: The setting should feel like northern Thailand, whether that is a hot spring, a sunflower field or a Lanna heritage square.
• Atmosphere over scale: The best of these reward depth and community, not just headliner counts.
• Value for a regional traveller: Ticket prices and travel logistics should make sense for a short trip from elsewhere in Asia.
• Impact and integrity: Festivals that reinvest in local people, artists and the environment stand apart.

Keep these five tests in mind as you work through the list below.

Quick Comparison: 5 Chiang Mai Festivals at a Glance

The 5 Festivals We Would Actually Recommend in 2027

We have ranked these five by how fully they deliver on the music-plus-art-plus-place promise, and our top pick sits right at the front. Each festival below earns its spot for a different kind of traveller, so read past the numbers to find your fit.

1. Gaia Beats Festival – Conscious Music, Arts and Wellness in the Mountains

Gaia Beats Festival

Our #1 Pick for Conscious Festivals in Northern Thailand

Gaia Beats Festival blends music, arts and wellness at Sense Hot Spring Wellness & Spa in Mae On, against the backdrop of the Chiang Mai mountains. The festival runs as a social enterprise, which means profits are reinvested in the team and in social and environmental work across northern Thailand rather than paid out to shareholders. A natural hot spring sits at the heart of the venue, so a soak between sets is part of the experience, not a separate spa trip.

The model shows up in the details. Gaia Beats is Thai-first, with at least 50% of artists, vendors and crew Thai or locally rooted, and it runs a genuine zero-single-use-plastic operation with real plates, reusable cups and off-site composting. Pricing is transparent, so the ticket price you see is the price you pay, with no fees bolted on at checkout.

Independent coverage backs the positioning. Time Out Chiang Mai calls Gaia Beats the spiritual successor to the much-loved Jai Thep era, describing a community-focused festival that “gives more than it takes” and naming it the biggest not-for-profit festival in the North [2]. The same review notes the hot spring stays open across the weekend, a small detail that captures the festival’s wellness-first thinking.

The 2027 edition runs 22 to 24 January at Sense Hot Spring in Mae On, with free camping and a ticket ladder that climbs from a 2,500 THB early bird to 5,000 THB at the door. Music spans house, techno, drum and bass, dub, psy, world sounds and live music, alongside workshops, art and kids’ zones.

Pros:

• Social-enterprise model reinvests profit in northern Thailand
• Natural hot spring on site, open across the festival
• Thai-first lineup, supply chain and crew
• Transparent, all-in pricing with free camping

Cons:

• Early-stage and independent, with no major awards yet
• The Mae On venue is a roughly 30-minute drive from the city
• Held once a year in a single January window

Best for: Conscious travellers who want depth, wellness and community alongside the music, not just a party.

Contact:

Venue: Sense Hot Spring Wellness & Spa, Mae On, Chiang Mai, Thailand

Email: info@gaiabeatsmail.com

Website: gaiabeats.com

Facebook: facebook.com/GaiaBeats/

Instagram: instagram.com/gaiabeatsfestival/

https://www.instagram.com/reels/DZZgmiCP9r1/

2. Imagine Music & Arts Festival Thailand – A Boutique New Year’s Eve

Imagine Music & Arts Festival Thailand stages a highly curated, boutique New Year’s Eve at Lanna Resort in Hang Dong, about 40 minutes from Chiang Mai International Airport. The festival pairs world-class live and electronic music with a visual and performance-art programme of painting, sculpture and digital projection from international and Thai artists. It began as an established US festival from the Pacific Northwest and now runs its Chiang Mai edition each year-end.

The appeal is its calendar slot and its scale. Imagine carries you across 30 December 2026 to 1 January 2027, so the countdown happens inside the festival rather than at a hotel bar. Programming leans toward the eclectic and collaborative, with interactive workshops and jam sessions rather than a single mega-stage.

Camping is included with every ticket, and the site provides drinking water, showers and restrooms, with homestays and a shuttle-served town hotel as alternatives. For a regional visitor, that bundles your New Year’s Eve, your accommodation and your art trail into one ticket.

Pros:

• Genuine New Year’s Eve countdown inside the festival
• Strong visual and performance-art programming
• Curated, boutique scale with high-caliber performances
• Camping included with every ticket

Cons:

• Year-end timing only, so dates are fixed
• Curated niche programming will not suit mainstream festival-goers
• Relatively new to Chiang Mai with a short local track record

Best for: Well-travelled lovers of live and electronic music, performance and visual art who want a high-caliber New Year’s Eve.

Contact:

Address: Lanna Resort, 1 Moo 9, Ban Pong, Hang Dong District, Chiang Mai 50230, Thailand

Phone: +66-061-410-3357

Email: info@imaginefestival.co.th

Website: imaginefestival.co.th

Facebook: facebook.com/imaginefestivalthailand/

Instagram: instagram.com/imaginefestthailand/

https://www.instagram.com/reels/DZnYX36q4Uq/

Worth noting: Chiang Mai was founded in 1296 and named a UNESCO Creative City of Crafts and Folk Art in 2017, one reason its festivals lean so heavily on visual art, craft and performance rather than music alone [1].

3. Thantawan Festival – Music and Lifestyle in the Sunflowers

Thantawan Festival is an intimate music and lifestyle gathering set against blooming sunflower fields in the Doi Saket countryside outside Chiang Mai. The festival blends international DJs with Thai-led live music, art, wellness and family-friendly programming under a Peace, Love, Unity and Respect ethos. Recent editions ran a “Groovy Bloom” theme heavy on flower-power nostalgia with a modern twist.

The draw is its range packed into a small footprint. A single weekend covers breathing and yoga workshops, live and static art, fire shows, drumming circles, and a food fair, alongside a stage featuring folk and electronic acts. It returns to the northern cool season each January to February, when Chiang Mai’s weather is at its kindest.

Pricing keeps it accessible for visitors flying in, with camping passes that have started around 990 THB for an early bird and climbed to glamping at the top end. For families and first-time festival travellers, it is one of the softer landings on this list.

Pros:

• Relaxed, family-friendly atmosphere
• Diverse program of music, wellness and art
• Affordable entry for regional travellers

Cons:

• Smaller stages and lineup than the headline acts elsewhere
• Rural setting needs a planned transfer
• Dates shift year to year, so confirm before booking flights

Best for: Travellers and families who want a gentle, creative festival in a striking natural setting.

Contact:

Venue: Doi Saket area, Chiang Mai, Thailand

Website: thantawanfestival.com

Facebook: facebook.com/thantawanfestival/

Instagram: instagram.com/thantawan.festival/

4. Chiang Mai International Music, Art and Culture Festival – Heritage on the Streets

The Chiang Mai International Music, Art and Culture Festival is a city-run celebration that fills heritage venues with global performances, cultural showcases and art markets. The festival spreads across landmark spots such as the Tha Phae Gate event ground and the Three Kings Monument, turning the old city into an open-air stage. It marks Chiang Mai’s more than 700-year history with live international music, exhibitions, and hands-on workshops.

The value here is access and atmosphere rather than a curated camping experience. Entry is free and family-friendly, and the program leans into the city’s craft and folk-art identity. It typically lands around the cool-to-hot season transition near the Songkran period, so it pairs naturally with a temple-and-markets trip.

A short-stay visitor can taste Chiang Mai’s creative scene here without a ticket or a transfer out of town. That makes it the lowest-commitment entry on this list for anyone passing through the city. 

Pros:

• Free entry in walkable heritage venues
• Strong cultural and craft programming
• Easy to combine with city sightseeing

Cons:

• Less of an immersive, single-site festival
• Programming and exact dates vary by edition
• Crowds concentrate in the old city

Best for: Culture seekers and day visitors who want music and art woven into the city itself.

Contact:

Venue: Old city heritage venues, Chiang Mai, Thailand

Info: Tourism Authority of Thailand, Chiang Mai office

Facebook: facebook.com/tatchiangmai/

5. Chiang Mai Performing Arts Festival – Dance and Live Performance

The Chiang Mai Performing Arts Festival spotlights contemporary dance and live performance art at the intimate Suan Anya venue. The festival gathers choreographers and performers for a focused weekend, including Thailand premieres of contemporary dance works. Its “Lives in Rhythm” edition leaned into movement, music and the body as a shared language.

The festival is the most art-forward entry on the list, and that is the point. It trades big crowds and DJ stages for a curated bill of performance pieces, making it a rewarding counterpoint to the nearby music festivals. Audiences sit close, and the work tends to be experimental rather than crowd-pleasing. 

Travellers who love theatre, dance and the avant-garde get a different texture here, one that rounds out a Chiang Mai festival run. It is the night out for anyone who wants ideas on stage rather than a headliner. 

Pros:

• A rare, dedicated performance-art program
• Intimate venue with close-up viewing
• International and Thai artists on one bill

Cons:

• Niche appeal, not a general music festival
• Small scale with limited tickets
• Less suited to large groups or families

Best for: Dance, theatre, and performance art fans who want something experimental.

Contact:

Venue: Suan Anya, Chiang Mai, Thailand

Facebook: facebook.com/CMPerformingArts.Festival/

Instagram: instagram.com/cmperformingarts.festival/

Which Chiang Mai Festival Is Right for You?

No single festival on this list suits every traveller. Here is how to match your situation to the right pick:

• If you are flying in for wellness and meaning: Gaia Beats is the clearest choice. The hot-spring setting and social-enterprise model give the trip a payoff beyond the music.
• If you want to spend New Year’s Eve at a festival: Imagine owns that window, with a curated music-and-art countdown you cannot get from the others.
• If you are travelling with family or want a soft introduction: Thantawan keeps things relaxed, affordable and creative in a beautiful field.
• If you have only a day and want culture for free: The Chiang Mai International Music, Art and Culture Festival brings it to the old city.
• If you live for dance and experimental performance: The Chiang Mai Performing Arts Festival is your night out.

For most travellers looking to build a trip around depth, atmosphere and impact, Gaia Beats remains the festival to plan around.

FAQs

When is the best time to visit Chiang Mai for festivals?

The cool season from November to February is the sweet spot, with mild days and little rain. Most of the festivals here cluster in that window or just after it, including Gaia Beats in January and Imagine across New Year’s Eve. Book accommodation early, as this is also peak tourist season.

How much should I budget for a Chiang Mai festival?

Tickets on this list are affordable by regional standards, starting near 990 THB for Thantawan and from a 2,500 THB early bird for Gaia Beats. Your bigger costs are flights and accommodation, especially over New Year’s Eve. Booking early bird tickets and weekday flights keeps the total down.

How do I get to the festival venues from the city?

Gaia Beats sits about 30 minutes from the city in Mae On, and Imagine is roughly 40 minutes from the airport in Hang Dong. Both run shuttles, and ride apps such as Grab and Bolt operate widely in Chiang Mai. Plan your return transfer in advance, as cars thin out late at night.

What makes Gaia Beats different from the other festivals?

Gaia Beats is run as a social enterprise, so profit is reinvested into the festival and into social and environmental work in northern Thailand rather than extracted. It is also Thai-first and built around a natural hot spring, with transparent, all-in pricing. That combination of wellness, place and impact is hard to find elsewhere in Thailand.

Is Gaia Beats suitable for first-time and solo travellers?

Yes, the festival is all ages with no separating VIP tiers, free camping and a 24-hour security and medical team, which makes it welcoming for solo travellers and small groups. The community-focused atmosphere means it is easy to arrive alone and not feel alone. Pre-booking the shuttle from the city is the simplest way in.

The Bottom Line

For music and art festivals in Chiang Mai, Gaia Beats Festival stands out as the top pick for 2027 and beyond, combining conscious music, a natural hot-spring setting and a social-enterprise model that keeps your money in northern Thailand.

Each of the others earns its place too: Imagine carries the New Year’s Eve countdown, Thantawan brings a gentle, family-friendly weekend in the sunflowers, the Chiang Mai International Music, Art and Culture Festival opens up the old city for free, and the Chiang Mai Performing Arts Festival keeps the avant-garde alive.

Pick the one that matches your reason for travelling, lock in early bird tickets, and let Chiang Mai do the rest. Whichever you choose, you are arriving in one of Asia’s most creative cities at exactly the right time of year, with Gaia Beats the one most travellers will want to plan around.

References:

1. UNESCO. (2017). Chiang Mai City – Creative Cities Network. https://www.unesco.org/en/creative-cities/chiang-mai-city
2. Stuart, A. (2026). Gaia Beats. Time Out Chiang Mai. https://www.timeout.com/chiang-mai/things-to-do/gaia-beats

The post 5 Highly-Recommended Music and Art Festivals in Chiang Mai – 2027 Guide appeared first on Asian Itinerary.

Award-winning mixologist Nipichthorn “Francisco” Junkaew from MAI The Sky Bar at Meliá Chiang Mai

Award-winning mixologist Nipichthorn “Francisco” Junkaew from MAI The Sky Bar at Meliá Chiang Mai will headline a special two-night guest shift at Garbo, Meliá Hanoi’s cinematic cocktail bar, in celebration of World Cocktail Day. To be staged on May 14 and 15 from 4pm until midnight, the takeover, titled “Garbo’s Signatures Reimagined in Chiang Mai Flavors” will see Francisco reinterpret Garbo’s signature cocktails with a Thai expression of herbs, spices and citrus.

Known for its old-Hollywood atmosphere and cocktail menu inspired by silver screen icons and classic films, Garbo has collaborated with Francisco on three bespoke cocktails to coincide with World Cocktail Day on May 13.

Inspired by Greta Garbo and the 1936 film Camille, “Black Glamour” combines Johnnie Walker Black Label, cacao-infused Averna Amaro, coffee and tonka bean tincture, topped with Chiang Mai stout cacao and cava air foam.

A nod to Ginger Rogers in Top Hat, “Chiang Mai Confidential” combines neem leaf-infused gin, Lillet Blanc and soda water for a herbaceous serve

“Call Me By Your Name”, that pays tribute to Humphrey Bogart in Casablanca, blends Chiang Mai tea-infused vodka with clarified pomelo juice. A nod to Ginger Rogers in Top Hat, “Chiang Mai Confidential” combines neem leaf-infused gin, Lillet Blanc and soda water for a herbaceous serve.

Each cocktail is accompanied by a limited-edition coaster inspired by the Hollywood figure and film behind the drink, with a QR code that “unlocks the scene behind the sip”.

Francisco was crowned winner of the Thailand Hotel Bartender’s Championship 2025. He was also the second runner-up in the World Class Thailand 2025 national competition and won the Zacapa “Above the Clouds” Challenge.

Francisco leads the beverage program at MAI The Sky Bar, Meliá Chiang Mai’s 360-degree rooftop venue perched high above the Ping River

He has more than eight years’ experience in luxury hospitality and mixology and played a key role in the pre-opening of Meliá Chiang Mai before becoming the hotel’s beverage manager. He leads the beverage program at MAI The Sky Bar, the hotel’s 360-degree rooftop venue perched high above the Ping River with a striking glass bridge and panoramic views across Chiang Mai.

“This guest shift gives me the chance to recast Garbo’s signature cocktails through the flavours and atmosphere of Chiang Mai, with Northern Thai ingredients stepping into the spotlight,” said Francisco. “The drinks still carry that old Hollywood glamour and mystery, but with Northern Thai ingredients playing the leading role.”

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Pioneering Sustainable Food in Chiang Mai

Meliá Chiang Mai’s restaurants Laan Ha Kitchen and MAI Restaurant and Bar have also each been awarded the prestigious Chiang Mai Green Kitchen certificate

In the vibrant heart of Chiang Mai, Thailand, Meliá Chiang Mai sets a shining example of sustainable tourism by championing eco-friendly culinary practices. Recently, the hotel’s Executive Chef, Suksant Chutinthratip, affectionately known as Chef Billy, received the esteemed Chiang Mai Green Kitchen “Green People” Award. This accolade recognizes his pioneering efforts to promote a resilient and responsible food system across Asia’s culinary landscape.

Recognitions for Green Excellence

Meliá Chiang Mai’s dedication to sustainability extends beyond individual achievement. Their renowned restaurants, Laan Ha Kitchen and MAI Restaurant and Bar, have each earned the prestigious “Chiang Mai Green Kitchen” certification for the fourth consecutive year. This honor underscores the hotel’s ongoing commitment to the Thailand Green Kitchen project, supported by the Tourism Authority of Thailand (TAT) and the Thai Health Promotion Foundation. The initiative encourages organic and sustainable food concepts among 44 local restaurants and hotels, fostering eco-conscious travel experiences.

Chef Billy’s Vision for a Sustainable Future

Chef Billy was recognised for his leadership championing a more sustainable food in Chiang Mai and resilient food system by working closely with farmers, chefs, educators and the wider community.

Chef Billy’s leadership is rooted in collaboration—working closely with local farmers, chefs, educators, and the wider community. His innovative approach includes co-designing crop calendars aligned with seasonal cycles and market demand, reducing food waste and production risks. By advising farmers on food business planning and marketing, he helps transform them into “food system entrepreneurs,” empowering them with a deeper understanding of costs, value creation, and market dynamics.

Engaging the Next Generation

Further reflecting his commitment to sustainability, Chef Billy advocates for youth involvement through the “Young Chefs” program. This initiative educates university students about organic vegetables, food origins, and environmental responsibility—nurturing a new generation of eco-conscious culinary professionals across Asia.

Recognized Excellence

Chef Billy also promotes youth engagement through the Young Chefs program that encourages university students to learn about organic vegetables, food origins and environmental responsibility

“I’m humbled to receive this award and share it with Thida Woranet from Rimping Supermarket,” Chef Billy remarked. “This accolade is a testament to our hotel’s management, culinary team, and local farmers who work tirelessly towards a more responsible food system.”

Experience Sustainable Travel in Chiang Mai

For travelers seeking authentic, eco-friendly experiences in Thailand, Meliá Chiang Mai offers more than luxurious accommodations—it’s a gateway to responsible tourism. To learn more or book your stay, contact reservation.chiangmai@melia.com or visit Meliá Chiang Mai.

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Chiang Mai Marriott Hotel, a five-star property owned by Asset World Corporation (AWC) and operated under the Marriott Hotels® brand, proudly announces the grand opening of Plaii Ballroom and the Plaii Hybrid Meetings & Entertainment Complex. This landmark development elevates the hotel into Northern Thailand’s most advanced integrated MICE and lifestyle destination. The launch reinforces Chiang Mai’s position as a rising regional hub for business events and experiential travel, in line with Thailand’s growing influence within Asia’s MICE landscape.

Chiang Mai Marriott Plaii Eatery Cafe & Bar

The name ‘Plaii’ is inspired by the elegance and cultural significance of the Thai Royal elephant, a symbol of dignity, strength, and noble presence deeply rooted in Northern Thai heritage. Plaii Complex is a three-storey integrated event and lifestyle destination, anchored by the Plaii Ballroom and supported by 11 fully equipped meeting rooms, executive breakout suites, and a naturally illuminated Mingle Space for networking. The complex further incorporates The Wang Bar, Chiang Mai’s first private golf simulator rooms, private karaoke lounges, and The Plaii Eatery Café & Bar, creating a cohesive environment where business, entertainment, and social connection converge.

Plaii Private Golf Simulator

At its core, the Plaii Ballroom stands as an architectural and technological statement. As Thailand’s first 360-degree immersive LED ballroom, it features an 84-meter wraparound LED display, 6.24-meter screen height, and 400 square meters of pillarless space for purpose-built for international product launches, global conferences, creative showcases, luxury celebrations, and weddings.

With the debut of the Plaii Complex, Chiang Mai Marriott Hotel now offers a total of 22 meeting rooms and over 2,800 square meters of flexible event space, positioning the property as a regional hub for large-scale events and hybrid conferences. The launch of Plaii has also generated strong interest from both domestic and regional markets, particularly South Korea, Taiwan, and Greater China, underscoring Chiang Mai’s growing appeal as a global event destination.

Mr. Rajat Chatterjee, General Manager of Chiang Mai Marriott Hotel

“Plaii represents a transformational moment for Chiang Mai and for Marriott’s presence in Northern Thailand,” said Mr. Rajat Chatterjee, General Manager of Chiang Mai Marriott Hotel. “Our vision is to establish Chiang Mai as a globally recognized MICE and lifestyle destination where advanced event technology, business creativity, and cultural heritage converge. The recent recognition of Chiang Mai Marriott Hotel as MICE Hotel of the Year 2025 at the TDM Travel Trade Excellence Awards Thailand further affirms our commitment to excellence. With Plaii, we are able to deliver immersive, meaningful, and high-impact experiences that speak to the evolving expectations of event organizers and global travelers.”

Thailand’s MICE industry continues to expand, supported by the Thailand Convention and Exhibition Bureau (TCEB) and rising demand for high-value corporate and experiential travel. Chiang Mai, recognized as one of Thailand’s Top 5 MICE Cities, continues to benefit from increasing interest among international corporate groups and government delegations, supported by strong infrastructure, cultural depth, and world-class hospitality experiences.

Plaii The Wang Bar

Chiang Mai Marriott Hotel offers a complete destination experience where business, leisure, and local culture come together seamlessly. The hotel features 383 contemporary rooms and suites from Deluxe Rooms to the Royal Suite, each designed with a sense of calm and comfort, and framed by panoramic views of Doi Suthep and Chiang Mai’s urban landscape, offering guests a refined retreat in the heart of the city.

The hotel’s dining collection reflects Chiang Mai’s diverse cultural influences and emphasis on quality ingredients. Favola, the MICHELIN Guide–recognized Italian restaurant, showcases regional Italian flavors crafted with hand-selected imported produce and freshly sourced local ingredients. Han The Chinese Cuisine celebrates the shared culinary heritage of Thai and Chinese families through heirloom recipes and refined cooking traditions, while The Ping Cuisine & Bar offers all-day dining rooted in Chiang Mai’s seasonal agricultural richness. Ping’s Bar provides a relaxed social lounge for crafted cocktails and conversation, and Pool House invites guests to unwind beside the infinity-edge pool with botanical-inspired beverages and light, refreshing dishes.

Chiang Mai MICE destination

Guests staying in Club rooms and above categories are welcomed into the M Club, an elevated private lounge providing personalized service, refined culinary offerings throughout the day, and exclusive spaces for quiet work or relaxed meetings, all framed by sweeping views of the mountains and city. For wellness and recreation, the hotel offers a state-of-the-art 24-hour Fitness Center with floor-to-ceiling mountain views, a nature-inspired Chang Kid’s Room for young travelers, and a fourth-floor tropical infinity pool with dedicated zones for both serene relaxation and family enjoyment.

For more information about Plaii Hybrid Meetings & Entertainment Complex and Chiang Mai Marriott Hotel, please visit: Chiang Mai Marriott Hotel

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Thailand’s most charming and photogenic annual celebration is nearing — Loy Krathong. Also known as the “Festival of Lights” for the millions of floating candles on rivers and lanterns lighting up the sky, the celebration can be enjoyed everywhere from the metropolis of Bangkok to the smallest village nestled among rice paddies.

This year, the national holiday takes place on the evening of November 5, and visitors are always warmly welcomed to join in.

Here is a selection of some of the best resorts and hotels across the country where international travelers and locals alike can enjoy the spectacle.

Krathongs, Music and Dancing in Krabi

Perched neatly atop the beachfront resort of Banyan Tree Krabi, the award-winning Thai restaurant Saffron will this year host an evening of merriment to make the festival come alive. Starting from 6:30pm on November 5, Saffron, Banyan Tree’s signature fine-dining venue, will provide guests and diners with a Thai buffet dinner, accompanied by live music and traditional performances. The price per person is 2,200 THB net per person, which includes a welcome drink, and just 1,100 THB net for children. And, talking about kids, there will be family fun that same afternoon with an opportunity for guests to create their own krathong (banana leaf boat).

An Enchanting Rooftop Party in Chiang Mai

Nowhere in the northern city of Chiang Mai can you get a better view of both the river and the night sky than from the rooftop bar of downtown Meliá Chiang Mai. The highest rooftop venue in the city, guests can watch in awe as tiny twinkling banana boats drift slowly down the Ping River. Meliá Chiang Mai will host a double celebration: on both Nov 5th and Nov 6th, from 6pm till midnight, an evening of magic will be staged at MAI The Sky Bar, on the 22nd floor, including live music, fun n’ games and live music — all paired with crafted drinks created specially for this enchanting evening.

Beachfront Spirit of Koh Samui

Banyan Tree Samui is hosting a beachfront celebration on November 5, starting at 4:30 when guests join resort staff in a hands-on cultural experience by making their own krathong boat, using only natural materials, which they can then offer to the water goddess, a traditional rite in Buddhist countries and an opportunity to wish for good fortune. Then, at 6:30pm, a traditional long drum parade is scheduled to ring in the festive spirit. The resort’s MICHELIN Guide-recommended fine-dining restaurant, Saffron, will present a special Loy Krathong set menu starting at THB 2,350 net per person without wine and THB 3,200 net per person with wine.Each dining couple will receive a complimentary krathong to help ensure that the blessings and the spirit of the festival can be preserved.

Riverside Magic in Bangkok

Nothing quite compares to the dazzling spectacle of thousands upon thousands of tiny candlelit boats floating slowly down the Chao Phraya River under the full moon. Those visitors fortunate enough to be staying at GLOW Riverside Bangkok will have the greatest of front-row seats to view and experience this most photogenic of events. GLOW Riverside will provide a delicious set dinner with live traditional Thai performances, and all diners will receive a complimentary krathong. In addition, members of Fusion’s loyalty program, Fusionlife, can receive up to 25% off dining and spa services, stay credits, complimentary healthy drinks, late check-out and receive room upgrades subject to availability.

A Hillside View of Phuket

Visitors who prefer a more chilled or intimate celebration may opt for the blissfully serene Fusion Suites Phuket Patong, an oasis of tranquility nestled on a lush tropical hillside overlooking lively Patong Beach and the Andaman Sea. This Sino-Portuguese designed resort is equipped with everything a family needs for a quiet vacation — beautiful villas, multiple swimming pools,a fitness center, kids club and spectacular views of the sunset. Dining guests on November 5 will receive a complimentary krathong set. In addition, members of Fusion’s loyalty program, Fusionlife, will qualify for exclusive benefits, including up to 25% off dining and spa services.

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High above the bustling streets of Chiang Mai, on the 21st floor of the Meliá Chiang Mai hotel, Mai Restaurant & Bar is redefining what it means to dine sustainably. Blending the bold flavors of Northern Thai cuisine with Mediterranean finesse, this intimate venue isn’t just about food—it’s about mindful dining with purpose. And the panoramic views over the city and Doi Suthep temple add a touch of magic to every meal.

The 360° Cuisine Concept

Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar has unveiled a new menu of innovative dishes

At the heart of Mai Restaurant’s philosophy is Meliá’s 360° Cuisine concept, a thoughtful approach that reduces food waste and lowers the kitchen’s environmental footprint. Executive Chef Suksant Chutinthratip (Billy) and Sous Chef Karn Phojun partner with ethical, chemical-free farms such as Rong Khum in San Pa Tong and SEED in San Sai. Every ingredient is used to its fullest—leftovers are composted back at the farms, and even cooking oil is recycled into biodiesel.

It’s a closed-loop system that keeps the farm-to-table connection alive while championing sustainability.

A Menu that Tells a Story

Executive chef Suksant Chutinthratip (Billy) and Sous Chef Karn Phojun craft dishes featuring fresh produce from the hotel’s network of ethical and chemical-free suppliers

The newly unveiled menu offers a vibrant range of dishes:

• Appetisers like Hoi Shell Samunprai—seared scallops with turmeric chips and chili—or a refreshing Khao Soi Salad with organic produce.

• Main courses that highlight local flavors, from the juicy Cheeva Pork Chop with wild peppercorn sauce to Neau Yang Nam Prik Kha, featuring Thai-Angus ribeye with galangal gravy.

• Seafood delicacies such as Kanom Jeen Nam Prik Goong Pao with tiger prawns and curry sauce.

• Vegetarian delights like Yum Makeua Yao, a grilled eggplant dish with chili-soy dressing.

To finish, diners can indulge in creative desserts like the Lum Yai Pudding, made from organic longans grown at the innovative Rong Khum Farm Lab—a project dedicated to regenerative farming and soil healing.

Dining in Style

To round off the dining experience, four desserts are on offer including ‘Lum Yai Pudding’, comprising organic longan pudding, butterscotch sauce and coconut ice cream

The setting is as memorable as the food. Guests step through an arch inspired by Chiang Mai’s temple architecture before entering a dining room that pays tribute to the city’s artistic heritage. Ceiling installations resemble umbrella ribs from Bo Sang Village, while antique textile artworks and patterned carpets echo Chiang Mai’s cultural tapestry.

The 38-seat restaurant sits just below MAI The Sky Bar, the highest rooftop bar in the city, making it a perfect spot for a romantic dinner followed by cocktails with a view.

A Model for Sustainable Travel

Mai Restaurant & Bar doesn’t just serve exquisite dishes—it offers travelers a chance to support responsible tourism in Thailand. By choosing a meal here, guests contribute to local farms, reduce environmental impact, and experience a culinary journey that blends tradition, innovation, and sustainability.

For travelers passionate about eco-friendly experiences, this is more than dinner—it’s a statement.

Plan Your Visit

For reservations, call +66 52 090 603, email fb@meliachiangmai.com, or visit Meliá Chiang Mai’s official website.

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Thailand is redefining the remote work experience with the launch of the ‘LOCO(AL) Working Space’ campaign, inviting digital nomads, remote professionals, and creative minds to immerse themselves in authentic Thai communities while maintaining global connectivity.

Supported by the Tourism Authority of Thailand, this initiative transforms traditional work environments by offering unique “SPACE TONES” that blend emotional value with local authenticity. Whether it’s the serene mountains of Chiang Mai, the cultural alleys of Bangkok, or the tranquil islands of Phuket, Thailand presents curated environments that foster productivity, inspiration, and well-being.

Chiang Mai: Valley Space

Mae Klang Luang Chiang Mai

Nestled in Northern Thailand, Chiang Mai offers a harmonious blend of tradition and modernity, making it a haven for digital nomads. Beyond the city’s vibrant co-working spaces and artisan markets, remote workers can retreat to peaceful mountain communities such as:

·      Mae Klang Luang: a serene village nestled in the Doi Inthanon National Park, it offers a peaceful retreat where visitors can immerse themselves in the simplicity of rural Thai life. The village is famous for its lush terraced rice fields, vibrant flower gardens, cool climate, and the home of Karen tribe.

·      Mae Mae: is a lesser-known slice of Chiang Mai, known for its peaceful vibe, lush green hills, authentic local life, and its growing in eco-tourism. It’s all about slow mornings with local coffee, homestays run by families who genuinely care about the land, and walking trails that feel untouched. Mae Mae is hidden gem offering immersive experiences in nature and local traditions

·      Mae Sa Noi: is a quiet, scenic corner of Chiang Mai known for its serene waterfalls, lush forest trails, and local elephant experiences. Unlike tourist-heavy spots, it offers a more natural, intimate vibe and the chance to see elephants bathing in the Mae Sa Noi stream. It’s a favorite for those seeking a relaxation retreat into Chiang Mai’s green heart, where nature feels personal and unfiltered.

In the city, co-working spaces like Alt_ChiangMai and Alt_PingRiver provide fully furnished accommodations and shared amenities, creating environments that seamlessly merge comfort and community. 

Bangkok: Classic Space

Trok Dilokchan Bangkok

Thailand’s capital is a dynamic metropolis where history and modernity coexist. In the heart of the city lies Trok Dilokchan, a cultural alleyway that bridges heritage and contemporary lifestyles. Here, digital nomads can explore century-old architecture, enjoy coffee in restored shophouses, and discover co-working spaces filled with character.

Phuket: Island Space

For those dreaming of working with the sound of waves in the background, Phuket offers idyllic island settings:

·      Ko Lon: Ko Lon has a laid-back vibe where you can find quiet beaches, friendly locals, and a slower pace that helps you focus and recharge. The island is known for its crystal-clear waters, stunning coral reefs, and fresh seafood—ideal for unwinding after a productive workday. Ko Lon offers the perfect balance of work and escape; it keeps you productive without feeling plugged in to the chaos of city life.

·      Ko Naka Yai: just a 15-minute boat ride off the east coast from Phuket, known for its secluded location, and glassy bay. The island’s tiny size means you’ll know every hidden cove and cliff-top view by sunset. With no crowds or traffic to slow you down, Ko Naka Yai lets you work at your own pace—then reward yourself with uninterrupted nature, all within steps of your bungalow. Make this tranquil slice of paradise your base for productivity and play.

Naka Yai Island, Phuket

In Phuket Old Town, colonial architecture meets trendy cafés and art-filled streets, providing remote workers with a colorful, creative space to call home.

About 5 Must Do in Thailand of TAT

The campaign is anchored in the “5 Must Do in Thailand” experience pillars, encouraging nomads to not only work remotely but to truly live locally. From tasting regional dishes and trying age-old crafts to buying community-made goods, exploring nature, and seeking inner peace, each destination invites nomads to craft a personalized lifestyle aligned with their values.

About LOCO(AL) Working Space:

The ‘LOCO(AL) Working Space’ campaign is more than a tourism initiative, it’s an invitation to design your life differently. Whether you’re a coder in Berlin, a writer in Seoul, or a designer in Toronto, Thailand welcomes you to bring your work, live intentionally, and discover a space that truly fits your rhythm.

For more information and travel inspiration, visit: FB Amazing Thailand – IG  tourismthailand – www.tourismthailand.org

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A cart brimming with Thai-inspired chocolate bars, featuring unique flavours ranging from ‘Mango Chili’ and ‘Massaman Peanut Curry’ to ‘Thai Tea’ and ‘Khao Soi Curry’, has trundled into Meliá Chiang Mai in support of local sustainable farmers. The hotel has joined forces with award-winning boutique chocolatier Siamaya, a Chiang Mai company that makes bean-to-bar chocolate from locally sourced organic Thai cacao beans and ingredients and that pays farmers higher prices to ensure they receive a living wage.

The chocolate-laden cart at Meliá Chiang Mai

The chocolate-laden cart is permanently stationed at the entrance of the hotel’s all-day dining restaurant Laan Na Kitchen. Its eclectic selection of dark chocolate varieties range from ‘Hill Coffee and Pomelo’ and ‘Thai Bullet Chili’ to ‘Tom Kha Coconut Curry’. In addition to milk chocolate bars such as ‘Durian’, ‘Orange Cranberry and Almond’, ‘Banana’ and ‘Masala Chai’, the cart also offers ‘Pumpkin Pie’ white chocolate.

A unique option is the ‘Khao Soi Curry’ bar that pays tribute to the creamy, slightly spicy yellow curry noodle dish from Northern Thailand. The milk chocolate bar is flavoured with hints of crispy noodles, spices, and fried shallots.

“By making chocolate from scratch in a responsible, compassionate and eco-friendly way, reducing waste across their production process and using recycled paper and soya-based inks for packaging, Siamaya Chocolate is a welcome part of our hotel’s network of ethical and chemical-free suppliers that is a central plank in Meliá Chiang Mai’s ‘360° Cuisine’ program,” said Meliá Chiang Mai’s general manager Marc Selinger.

Siamaya huge range of chocolate bars

The partnership with Siamaya is part of the hotel’s network of ethical and chemical-free suppliers, which includes gourmet farm SEED in San Sai District, organic gourmet farm Rong Khum in San Pa Tong, Jartisann’s Original Thai Cheese, which crafts artisanal cheese made from high-quality, locally sourced raw cow’s milk, and SUPHA BEE FARM, a local honeybee farm in Mae Rim.

“We support sustainability practices so our partners will continue to farm long into the future and we pay around 2-2.5 times as much as fair trade programs usually pay farmers for the cacao, often going on field trips to make sure the cacao is grown sustainably and with respect for the nature around the cacao plantations,” said Siamaya’s co-founder and chief executive officer Neil Ransom.

“With this higher payment we require pesticide free farming and a strict no-burning policy. As in other regions of Southeast Asia, pollution caused by agricultural burning is an issue in Thailand, and by introducing a no-burning policy we aim to contribute to a better and greener world,” added Siamaya’s co-founder and chief operating officer Kirstian Levinsen.

The hotel’s guests are also welcome to participate in Siamaya Chocolate’s chocolate making workshops and learn about what it means to have social awareness and sustainability as small business key values.

Meliá Chiang Mai’s ‘360° Cuisine’ program is designed to reduce the hotel’s carbon footprint and promote healthy eating. Under the program, the hotel sources ‘farm to plate’ organic produce that travels only a short distance. As much of each ingredient is used – roots, leaves, stems, stalks and more – in a ‘thoughtful cooking process’ before ‘plate to farm’ food waste returns to the farms as fertilizer in a truly 360° concept. Leftover cooking oil is sent to be recycled into biodiesel.

To contact Meliá Chiang Mai or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/index.htm

To contact Simaya Chocolate, call +(66) 065 050 1649 or visit https://siamayachocolate.com/

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Anantara Golden Triangle Elephant Camp & Resort unveils one of Thailand’s most unique and luxurious stays – The Mekong Explorer Tent. The exceptional hillside retreat offers unrivaled panoramic views of Northern Thailand’s breathtaking landscapes, serving as a serene haven for stargazers, nature enthusiasts, and intrepid explorers alike.

Located just 4 km from the iconic Golden Triangle, The Mekong Explorer Tent sits where the borders of Thailand, Laos, and Myanmar converge. Nestled in a 160-acre bamboo forest, the tent offers sweeping views of the verdant jungle, the mighty Mekong River, and the Golden Triangle Asian Elephant Foundation’s 20 rescued elephants roaming below.

The two-bedroom luxury retreat is thoughfully designed with explorers in mind, featuring a tasteful mix of leather, wood, and accents of Jim Thompson fabrics that exude timeless elegance. Handcrafted furniture and locally sourced amenities immerse guests in the region’s rich culture, including locally made, sustainable teas from Sawanabondin, chocolates from Kad Kakao in Northern Thailand, homemade elephant shaped butter cookies, crispy mushrooms in collaboration with DoiTung, and a Praewa cloth bag, traditionally used by hilltribes in the Lanna region. Each spacious bedroom boasts an en-suite bathroom and oversized king-size beds for unparalleled comfort. Outside, two private terraces each feature a 5m x 3m infinity pool and an outdoor bathtub, offering a serene soak amidst nature.

Guests of The Mekong Explorer Tent also enjoy tailored luxuries, including an Explorer’s Arrival via traditional longtail boat, a Sky Bike adventure, full-board gourmet dining, unlimited non-alcoholic beverages, a fully stocked minibar, and access to the Hall of Opium Museum. Additionally, each night’s stay includes a choice of unforgettable activities, such as the Walking with Giants elephant experience, a Spice Spoons cooking class with a local market visit, a 60-minute spa treatment, or a private yoga or Pilates session.

The resort will further elevate its offerings with the introduction of the Mekong Explorer Suites. These suites, inspired by intrepid explorers of the Mekong River, blend Thai Lanna elements with colonial influences. Dark wood paneling, elephant-inspired décor, and antique-style travel trunks evoke a sense of tradition and adventure. Each suite features a balcony with jungle views, a cantilevered Thai daybed, a rain shower, a terrazzo soaking tub, and locally sourced amenities.

The Mekong Explorer Tent is part of the resort’s array of unique luxury accommodations, including the Jungle Bubble and Jungle Bubble Lodge, which offer guests an unforgettable safari-style experience. Guests can dine on a private deck overlooking elephants and enjoy personalized butler service, two bedrooms, and a private plunge pool in these off-the-grid retreats.

Anantara Golden Triangle Elephant Camp & Resort is renowned for its commitment to sustainable tourism and wildlife conservation. The resort provides sanctuary for 20 rescued elephants through the Golden Triangle Asian Elephant Foundation, offering guests ethical and educational interactions with these gentle giants. Guests can also enjoy world-class amenities, including luxurious suites, fine dining inspired by the region’s three countries, a rejuvenating spa, and a 30-meter infinity pool overlooking the elephant plains. From birdwatching in the 160-acre bamboo forest to breakfast in the treetops with the Canopy dining experience, every moment at Anantara Golden Triangle is extraordinary. The resort also offers a truly sustainable experience. From the complete elimination of single-use plastic to a reliance on solar power, the resort is also home to its own farm, complete with herb and vegetable gardens, grey Oyster mushroom farm, bee hives, and free-range chickens.

A stay in The Mekong Explorer Tent* starts from $3,800++ per night, including an Explorer’s Arrival, a Sky Bike adventure, full-board gourmet dining, unlimited non-alcoholic beverages, a fully stocked minibar, and access to the Hall of Opium Museum. Additionally, each night’s stay includes a choice of unforgettable activities. For more information and the best available rates, visit anantara.com/en/golden-triangle-chiang-rai, email goldentriangle.ccc@contact.anantara.com, or call +66 53 784 084. For the latest news, follow the resort on Instagram @anantara_goldentriangle

*The Mekong Explorer Tent

• 2 King Bedrooms 52 sqm with a 22 sqm private balcony, totaling 75 sqm per unit.
• 2 x oversized king-size beds
• 2 x bathrooms
• Outdoor bathtub on the deck for a serene soak amidst nature
• Private swimming pool measuring L4.8m x W3.15m.
• Maximum 3 adults & 1 child or 2 adults & 2 children

**The Golden Triangle Luxury Explorer Package includes return luxury airport transfers, full board dining, inclusive of breakfast, lunch and dinner, as well as in-room dining, unlimited non-alcoholic beverages, in-room minibar and admission to the Hall of Opium Museum. Every guest also receives one unforgettable activity for every night stayed including an elephant experience, Spice Spoons cooking class, a 60-minute spa treatment or a 60-minute private yoga or Pilates class.

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A clutch of guest bartenders, a live pop band, drag show performers, DJs spinning the decks and more will converge on Meliá Chiang Mai on November 1 for an exhilarating poolside celebration.

Meliá Chiang Mai exhilarating poolside celebration

Situated on lively Charoen Prathet Road by the River Ping and Night Bazaar in the heart of Chiang Mai city, the urban hotel will host ‘Pool Party Bar Takeover’ from 5-11pm at its picture-perfect swimming pool area on the second floor.

Anchored by the swimming pool, the hotel’s Tien Pool Bar, will welcome six local bartenders to concoct their signature creations for pool party-goers.

In addition to Meliá Chiang Mai’s top bartender Francisco, bartenders Pom from The White Rabbit, Foam from Bar Not Found, Pim from Gladwell Cocktail Bar, Ploy from Art Mai Gallery Hotel and Benz from Anantara Chiang Mai’s Brit Bar will spend the afternoon and evening shaking and stirring all sorts of cocktails at Tien Pool Bar.

Live band Multipolar will perform a medley of pop and variety tunes for guests to dance to. Blow Entertainment’s dazzling drag queens will take to the stage for colourful performances and life DJs will ignite the atmosphere with infectious tunes. The event’s pop-up partner Smash Daddy’s will serve hand-smashed burgers.

Tickets are priced at 400 THB net per person and include one drink of choice; -196 Freeze, Kakubin Highball or a beer.

Priced at 1,999 THB net per person, a ‘Special Tasting Package’ entails sampling a total of six cocktails from all six guest bartenders in addition to a welcome drink.

Jim Beam, -196 Freeze Technology, Roku Gin and Suntory Whisky Kakubin are the event’s sponsors.

To contact Meliá Chiang Mai or to make a booking, email fb@meliachiangmai.com or call +66 52 090 602.

About Meliá Hotels International 

Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam. For more information, please visit www.meliahotelsinternational.com

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Meliá Chiang Mai has clinched a coveted spot in the well-respected Australian magazine Holidays with Kids Readers’ Choice Awards, recognised as among “Thailand’s Best Family Resorts”. Situated in the heart of Chiang Mai city in Thailand’s mountainous north, Meliá Chiang Mai rounded out the list of 12 Thailand hotels and resorts and was the only property in Chiang Mai to make the cut.

Nominations for the Holidays with Kids 2024 Best Family Resorts Awards were open for 12 months and came from the magazine’s vast readership of more than 600,000 parents.

“The competition has been fierce, with so many kid-friendly resorts not just meeting expectations but smashing them. From creative kids’ clubs and family focused dining, to kids-centric facilities and activities, the winning resorts and hotels are raising the bar for families,” the publication said.

Holidays with Kids described Meliá Chiang Mai as “beautiful”.

“YHI Spa pampers guests with massage therapy, scrubs, wraps and facials, while the gym ensures your fitness goals stay on track,” the magazine said. “There are three dining venues serving up culinary masterpieces, and the resort even facilitates the Meliá Farm 360 experience, immersing guests in the eco-farming program that fills their plates. The rooftop bar has fantastic views of the surrounding landscape, the pool is the perfect place to cool off after a day of exploring Chiang Mai, and the kids club will keep the little nippers safe and sound when parents need a romantic evening for two.”

Meliá Chiang Mai’s general manager Marc Selinger said he and his team were honoured that the hotel had been recognised as among Thailand’s leading family properties in the awards for the second year in a row.

“We’ve got so much to offer the young and the young at heart including our Family Rooms with puzzles and board games, children’s tent, toys and more, and our vast kids and teens club with a program packed with activities such as Thai boxing, umbrella painting, and arts and craft with recycled materials,” he said. “Our large outdoor swimming pool with a shallow pool area for kids replete with two water slides, a rain curtain, water fountains and a giant tipping bucket is popular with families, and our hotel is a great base to explore Chiang Mai’s many attractions ranging from famed temple Wat Phrathat Doi Suthep to the Chiang Mai Night Safari and novel Elephant Poo Poo Paper Park.”

View the full list of winners here: https://holidayswithkids.com.au/best-family-resorts-awards/ and the full list of the ‘Best Family Resorts in Thailand’ here: https://holidayswithkids.com.au/best-family-resorts-thailand/

To contact Meliá Chiang Mai or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/index.htm

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Meliá Chiang Mai’s jewel in the crown, 360-degree rooftop bar Mai The Sky Bar, will welcome an award-winning bartender next month to concoct an imaginative selection of Thai-inspired cocktails.

Meliá Chiang Mai’s jewel in the crown, 360-degree rooftop bar Mai The Sky Bar, will welcome an award-winning bartender next month to concoct an imaginative selection of Thai-inspired cocktails

Benz Naphat Boonmamuang, a.k.a “Mr B”, who hails from Chiang Mai and has been recognized among Thailand’s top mixologists, will “take over” Mai The Sky Bar on Friday August 2 from 7pm until midnight.

Perched on Meliá Chiang Mai’s 22^nd floor, Mai The Sky Bar – the highest in Chiang Mai – offers spectacular views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west. The remarkable venue features rooftop terraces at varying heights, with a spectacular glass bridge connecting the bar’s highest seating areas.

Benz Naphat Boonmamuang, a.k.a “Mr B”, who hails from Chiang Mai and has been recognized among Thailand’s top mixologists, will “take over” Mai The Sky Bar on Friday August 2 from 7pm until midnight

Mr B, the beverage and bar manager at Anantara Chiang Mai’s Brit Bar at 1921 House, has more than a decade’s experience of mixology under his belt. He has been recognised in the prestigious “World Class Thailand” Bartender of the Year Awards, named the second runner runner-up in the 2024 awards and a finalist in 2023. He was also the first runner-up at the Giffrad West Cup this year and a finalist in the Dewar’s Highball Challenge last year.

His Thai-inspired cocktails on offer during the takeover include a highball cocktail dubbed “Poy Luang”, which means a grand celebration featuring a lively procession dominated by the sounds of the gamelan.

Paying homage to traditional drinking customs where alcohol is typically consumed with pickled fruit, the cocktail features a homemade wild apple sparkling juice – made from wild apples, galangal and citron grown by the Doi Ang hill tribe community in Chiang Mai’s Fang District – mixed with Johnnie Walker Black Label Whiskey. The cocktail is garnished with plum-soaked citron wrapped in edible plastic; a nod to the world’s need to reduce plastic use.

The remarkable venue features rooftop terraces at varying heights, with a spectacular glass bridge connecting the bar’s highest seating areas

Mr B’s selection of cocktails complement Mai The Sky Bar’s menu featuring dishes underpinned by local sustainable and organic farming. Drawing on Meliá’s Spanish roots, the city’s most happening venue’s vibrant menu serves a variety of tapas and pinchos, grazing boards and desserts under sections dubbed “Para Picar”, “Tableros” and “Postres” respectively.

Mai The Sky Bar’s resident DJ will spin commercial house music, afrobeats, pop and dancehall tunes from 8pm.

Entry to Mai The Sky Bar for Mr B’s takeover is THB 250 net per person, with credit towards food and drinks.

For further information or to make a reservation, email maiskybar@melia.com or call +66 52 090 600.

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Meliá Chiang Mai turned two this April, celebrating the milestone with new dining and spa experiences.

Meliá Chiang Mai debuted April 10, 2022, signalling a huge vote of confidence at the time in the future of Chiang Mai. Towering over the Ping River and the Night Bazaar in the heart of Chiang Mai, it was the first five-star hotel to open in the mountain city since the onset of the global pandemic.

In celebration of its two-year anniversary, the hotel’s Ruen Kaew Lounge is offering its “Gourmet Leaf Tea Set”

In celebration of its two-year anniversary, the hotel’s Ruen Kaew Lounge is offering its “Gourmet Leaf Tea Set” pairing organic tea with a sticky Chiang Mai longan pudding served with homemade fresh coconut ice cream. The organic tea selection features ‘Mediterranean mandarin’, ‘Rose with French vanilla’ and ‘Blueberry and pomegranate’. The longan is sourced from sustainable and chemical-free gourmet farm Rong Khum in San Pa Tong. Priced at THB 599 net per set for two people, it is available from 2-5pm daily until June 30 this year.

YHI Spa is offering an indulgent 60-minute Mangosteen scrub, which gently buffs away dead skin cells to leave the skin softened and glowing. Priced at THB 1200 net per person, the natural body scrub is on offer until June 30.

To mark the second anniversary, on the morning of April 10 this year there was almsgiving to monks and a Brahma Shrine and spirit house ceremony in front of the hotel, as well as a monk’s blessing and Lanna life-prolonging ceremony, and offerings to monks at the hotel’s Khom Room.

YHI Spa is offering an indulgent 60-minute Mangosteen scrub, which gently buffs away dead skin cells to leave the skin softened and glowing

From 1.30pm that day, hotel staff volunteered at Agape Home Orphanage, and presented a donation following a recent fundraiser. The orphanage is a loving home for more than 100 children who live with, or are at risk of being, HIV positive. Many of them have lost their parents to AIDs, and there are no other options for their care.

Since its debut, the hotel has clinched coveted awards and widespread recognition for its sustainable tourism services including its ‘360° Cuisine’ program, under which the hotel works closely with local farmers to help them improve sustainability and encourage ethical production to ultimately make the overall food system more resilient.

Meliá Chiang Mai debuted April 10, 2022, signalling a huge vote of confidence at the time in the future of Chiang Mai

Ranked among the Top 10 “Best Upcountry Hotels in Thailand” in the 2023 Travel+Leisure Luxury Awards Asia Pacific and the Top 10 Best Family Resorts in Thailand in the 2023 Holidays with Kids Readers’ Choice Awards, the hotel has also been awarded the Thai Hotel Standards Organization’s “Five-Star Hotel of the Year 2024”. In 2022 it was certified as a “Zero Carbon Emission Hotel” by the Tourism Authority of Thailand.

With a design that pays tribute to Chiang Mai’s charming history and culture with a contemporary flair, the hotel cut the ribbon on a host of world-class facilities. Its rich dining landscape comprises two restaurants, two bars including the highest bar in the city, a spectacular 360-degree rooftop bar, and two lounges such as an executive lounge on the 21^st floor with a panoramic view of Chiang Mai. Meliá’s signature YHI Spa with seven treatment rooms, swimming pool, a vast kids and teens club, a kids pool, a fully equipped fitness center, ballroom and four other meeting spaces are among facilities for leisure and business travelers alike.

To contact Meliá Chiang Mai or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/index.htm

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Meliá Chiang Mai has joined forces with a new sustainable and chemical-free farm to source the likes of rare, local greens, cage-free eggs and sterilised fresh milk, expanding its ‘360° Cuisine’ program.

In a bid to work closely with local farmers to help them improve sustainability and encourage ethical production to ultimately make the overall food system more resilient, the hotel has formed a partnership with organic gourmet farm Rong Khum in San Pa Tong.

The hotel sources organic Jasmine rice, cage-free eggs, fresh organic milk free of added hormones, vegetables such as betel leaves, coriander, spring onion, star gooseberry and chili, and fruits

The hotel sources organic Jasmine rice, cage-free eggs, fresh organic milk free of added hormones, vegetables such as betel leaves, coriander, spring onion, star gooseberry and chili, and fruits including longan, lychee, papaya, dragon fruit and bananas from Rong Khum for guests’ meals at Mai Restaurant & Bar, Laan Na Kitchen, MAI The Sky Bar and Ruen Kaew Lounge.

Chiang Mai University Professor Dr. Puangrat Kaewlom, who comes from a long line of farmers and is passionate about research into sustainable agriculture, established Rong Khum about two years ago. The farm joins the hotel’s network of ethical and chemical-free suppliers including gourmet farm SEED in San Sai District and Jartisann’s Original Thai Cheese, which crafts artisanal cheese made from high-quality, locally sourced raw cow’s milk.

The network is a central plank in Meliá Chiang Mai’s ‘360° Cuisine’ program, designed to reduce the hotel’s carbon footprint and promote healthy eating. Under the program, the hotel sources ‘farm to plate’ organic produce that travels only a short distance. As much of each ingredient is used – roots, leaves, stems, stalks and more – in a ‘thoughtful cooking process’ before ‘plate to farm’ food waste returns to the farms as fertilizer in a truly 360° concept. Leftover cooking oil is sent to be recycled into biodiesel.

Meliá Chiang Mai’s executive chef Suksant (Billy) Chutinthratip at organic gourmet farm Rong Khum in San Pa Tong

Since the 360° Cuisine program’s inception in 2022, the hotel has sent more than 3300kg of leftover food for compost and fertilizer to both farms and more than 660kg of cooking oil to a biodiesel producer.

“It’s no easy feat to operate a chemical-free farm and it’s more expensive to support sustainable agriculture,” said Meliá Chiang Mai’s executive chef Suksant (Billy) Chutinthratip. “Yet we believe it’s crucial to engage directly with local farmers, producers, professors and health sector professionals to create a unique connection within the community that ultimately benefits the health of our guests, our community and our environment.”

Meliá Chiang Mai also ushers guests onto SEED and Rong Khum to meet local farmers and learn more about sustainable farming and healthier eating, as part of its Journey to the Farm Package.

The hotel was recently awarded the “Chiang Mai Green Kitchen” certificate for a second year and the new “Sustainable Healthy Food Program” certificate from Thai Health Promotion Foundation and Chiang Mai University in recognition of its efforts to go above and beyond to implement sustainable practices in its kitchens and contribute to healthy food practices in Chiang Mai. The Tourism Authority of Thailand has also certified the hotel with a “Five-Star Sustainable Tourism Acceleration Rating”.

To contact Meliá Chiang Mai or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/index.htm

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Meliá Chiang Mai’s staff have helped regenerate more than seven acres of seasonally dry tropical forest in Thailand’s mountainous north, planting more than 4,350 trees of species typical of the region’s natural forest ecosystems. In partnership with Chiang Mai University’s Doi Suthep Nature Centre and Forest Restoration Research Unit, the hotel’s volunteers have painstakingly conserved and restored forest within Doi Suthep-Pui National Park – Chiang Mai’s green backdrop and premier natural tourist attraction.

In addition to tree-planting, Meliá Chiang Mai staff also collected tree seeds in the natural forest, raised tree seedlings in nurseries, weeded around planted trees, applied fertilizer and monitored the survival and growth of the planted trees. Activities took place at Ban Pong Yang Nai, the Huay Kaew-Wang Bua Ban Nature Study Trail, Mon Cham and Doi Suthep Research Tree Nursery.

“Home to more than 300 bird species and nearly 2000 species of ferns and flowering plants, Doi Suthep-Pui National Park is akin to the lungs of Chiang Mai,” said Meliá Chiang Mai’s general manager Marc Selinger. “All of these activities by our dedicated volunteers are carefully researched and planned, to ensure proper forest-ecosystem restoration, aiming to recover the structure, biodiversity and ecological functioning of Chiang Mai’s original forests.”

The restoration efforts have seen the team help raise and plant tree species characteristic of the park’s original forest ecosystems— including Adenanthera pavonina, Syzygium cumini and Terminalia bellirica.

Meliá Chiang Mai volunteers

The hotel’s volunteers are planning to embark on further restoration activities in the national park throughout 2024. They started working with the university’s subsidiary units in June 2022 to regenerate forest, as part of Meliá Chiang Mai’s ongoing “Meliá Go Green” initiative. Such activities align with the sustainability strategy of the hotel’s owner, Thailand’s leading integrated lifestyle real estate group Asset World Corp Public Company Limited (AWC). AWC’s strategy aims to raise awareness of climate change and achieve carbon neutrality, while also contributing to the community in meaningful ways.

Towering over Chiang Mai’s River Ping and bustling Night Bazaar in Thailand’s mountainous north, Meliá Chiang Mai is situated six kilometres from Chiang Mai International Airport on vibrant Charoen Prathet Road, close to a broad spectrum of tourist attractions, markets and Buddhist temples. With a design that pays tribute to Chiang Mai’s charming history and culture with a contemporary flair, the hotel comprises a striking 22-floor tower fronted by an adjoining seven-floor podium building. Its jewel in the crown is its rooftop Mai The Sky Bar – the highest in the city – sitting majestically on the 22nd floor with a glass bridge commanding 360-degree views as far as the eye can see.

To contact Meliá Chiang Mai or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/index.htm

The post Hotel Volunteers Help Restore Chiang Mai’s Biodiverse Forest Ecosystems appeared first on Asian Itinerary.

It’s been a long road back for Chinese tourism in Southeast Asia, and everyone from street vendors in Saigon to tuk-tuk drivers in Bangkok will be hoping that this most special of years, the Year of the Dragon, brings back prosperity and good fortune. Here is a round-up of luxury resorts where you can join in the feast, the fireworks, and the fun for Chinese New Year.

Homage to the Sacred Naga in Krabi

The town of Krabi has a long and fabled relationship with dragons, or naga, as they are known in Thai mythology. For that reason, the naga is the symbol of Banyan Tree Krabi, and its serpentine image can be seen throughout the hotel, from the magnificent Naga Staircase that greets you as you arrive in the lobby, to the interior design, to the lush Naga Crest Mountain which overlooks the resort. On February 9th, the resort’s Naga Restaurant will host a sumptuous Chinese buffet featuring favorites such as Smoked Duck with Pomelo Salad, Chinese Drunken Chicken with Sichuan Cucumber Salad, and Chinese Five Spice Pork Terrine. A salad bar and vegetarian options will be available, as well as a Chinatown Chef Live Action Station where you can order an endless indulgence of everything from pork crackling to Spicy Tuna and Salmon Tartare to Hokkien Noodles with BBQ duck and wagyu beef. Dinner starts around sunset at 6:30pm and the price is just 2,990 THB per person, including a welcome drink.

For info and reservation, contact +66 075 811 888 or email krabi@banyantree.com

A Mindful Way to Start the Year of the Dragon

The lunar new year program at TIA Wellness Resort in Vietnam is inspired by the dragon’s symbolism for strength, good fortune and transformation. Guests can pick and choose what they’d like to join over the three days of Tet celebrations. The festivities begin on Friday, February 9th with a creativity workshop “Reflection of the Year of the Rabbit” at 2:30pm. The evening brings a “Wishing Lantern Ceremony” at 7pm. On Saturday, February 10th the TIA team will host a 45-minute “Sunrise Beach Gratitude Meditation” at 6am followed by a traditional dragon dance performance at 9:30am. A range of festive feasts will be on offer each day including special menus in The Dining Room such as a Traditional Vietnamese Family Style Tet tasting menu with dishes including an abalone and sea ginseng soup, fish cakes on sugarcane with fresh herbs and pickles, and a rich beef stew served in a clay pot. Plant-based menus are also on offer. For more information email Reservation@tiawellnessresort.com.

Savor the Elements of Chinese New Year in Bali

At Tanah Gajah, a Resort by Hadiprana, ‘The Art of Lunar New Year’ feast on February 9th invites guests to savor the elements of the Chinese New Year. Each dish represents an element of the holiday with prosperity, wealth, health, longevity, and fortune being plated up. The menu features Balinese, Japanese and Chinese cuisine with dishes like hot and spicy szechuan crab soup, and crispy Balinese pork belly. The evening also features a traditional Chinese lion dance and a welcome cocktail in the Tempayan courtyard. Prices start at IDR 888,000 ++ per person. See more information here.

Lion Dances & Mongolian BBQ on Koh Samui Beachfront

Guests enjoying breakfast at Banyan Tree Samui are in for a surprise on the morning of February 10th when a Chinese lion dance procession sweeps through The Edge restaurant, marking the beginning of the Lunar New Year at 10:30am. That same evening, at 7pm, the normally placid private beach in front of the resort will explode into a fiery fiesta, when the hotel launches a Lunar New Year Party. The nightlife entertainment will include live music and a fire show on the resort’s private beach, with exquisite dining at beachfront Sands Restaurant which will host a Chinese Mongolian & International Buffet.

For reservations or more information, contact: samui@banyantree.com or Tel: 077 915 333

Sky-High Restaurant in Chiang Mai Hosts Prosperous Feast

Situated on Meliá Chiang Mai’s 21^st floor with panoramic views of the city and famed Doi Suthep Temple on the mountaintop to the west, intimate fine dining restaurant MAI Restaurant and Bar will serve a delectable family-style dinner to wish guests ‘gong xi fa cai’. Served from February 9-11 from 6-10pm, and priced at THB 6000 net per set for four people, the feast’s highlights include a colourful salad featuring fresh salmon, shredded vegetables, pickled ginger and pomelo, as well as Chinese braised chicken with dried mushrooms and wolfberries, and steamed whole sea bass with warm lemon dressing. Other dishes include tender slow-cooked pork belly in soy sauce, wine, and spices, lotus leaf-wrapped artisan sausage fried rice, assorted seasonal greens with oyster sauce, and sesame dumplings in ginger broth. The dinner is accompanied by Chinese fine teas, fortune messages and a traditional red pocket containing a discount coupon for another visit. For more information and reservations, please contact +66 (0) 52 090 603 or email fb@meliachiangmai.com

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